
10
• At the end of delivery, to increase the quantity of coee
in the cup, just press one of the coee icons (within 3
seconds).
Please note :
For hotter coee, see section “9.5 Tips for a hotter coee”.
Important!
• If the coee is delivered a drop at a time, too weak and not
creamy enough or too cold, read the tips in the section“18.
TROUBLESHOOTING”.
• Lights may be displayed on the control panel during use.
Their meaning is given in the section“17. EXPLANATION OF
LIGHTS”.
9.7 Making coee using pre-ground coee
Important!
• Never place coee beans in the pre-ground coee funnel
(A6) as this could damage the appliance.
• Never add pre-ground coee when the machine is o or it
could spread through the inside of the machine and dirty
it.This could damage the appliance.
• Never use more than 1 level measure (C2) or it could dirty
the inside of the coee machine or block the funnel.
Please note :
When you use pre-ground coee, you can only make one cup of
coee at a time.
1. Make sure the appliance is on.
2. Turn the coee taste selection dial (B10) anticlockwise as
far as it will go to the position (g. 19).
19 20
3. Make sure the funnel is not blocked, then add one level
measure of pre-ground coee (g. 20).
4. Place a cup under the coee spouts (A12).
5. Press the required 1 cup coee button ( -B5 or
-B7).
6. Preparation begins.
10. MAKING LONG COFFEE
LONG coee can be made using either coee beans or pre-
ground coee.
Follow the directions above to prepare the machine and press
the LONG button (B9).
11. MAKING CAPPUCCINO
Danger of burns!
During preparation, steam is given o. Take care to avoid scalds.
1. When preparing cappuccino, make the coee in a large
cup;
2. Fill a container (preferably one with a handle to avoid
scalding) with about 100 grams of milk for each cappucci-
no. In choosing the size of the container, bear in mind that
the milk doubles or triples in volume;
Please note :
For a richer denser froth, use skimmed or partially skimmed
milk at refrigerator temperature (about 5°C). To avoid milk
with poor froth or large bubbles, always clean the cappuc-
cino maker as described in the section “11.1 Cleaning the
cappuccino maker after use.”.
3. Press the button (B4): the fading light on the button
indicates that the appliance is heating up.
4. Immerse the cappuccino maker (A18) in the milk container.
5. When the light ashes after a few seconds, turn the
steam dial (A20) to the I position (g. 6). Steam is deliv-
ered from the cappuccino maker, giving the milk a creamy
frothy appearance and making it more voluminous;
6. For a creamier froth, rotate the container with slow move-
ments in an upward direction. (You should not deliver
steam for more than 3 minutes at a time);
8. When you have obtained the required froth, stop steam
delivery by turning the steam dial back to the Oposition.
Danger of burns!
Stop steam delivery before removing the container with the
frothed milk to avoid burns caused by splashes of boiling milk.
9. Add the milk froth to the coee prepared previously. The
cappuccino is ready. Sweeten to taste and, if desired, sprin-
kle the froth with a little cocoa powder.
Press any button to exit the steam function.
11.1 Cleaning the cappuccino maker after use.
Clean the cappuccino maker (A18) each time you use it to avoid
the build-up of milk residues or blockages.
Danger of burns!
When cleaning the cappuccino maker, a little hot water is deliv-
ered. Avoid contact with splashes of water.
1. Deliver a little water for a few seconds by rotating the
steam dial (A20) to the Iposition. Then turn the steam dial
to the 0position to stop the ow of hot water.
2. Wait a few minutes for the cappuccino maker to cool down.
Turn the cappuccino maker downwards to remove it (g.
21).
3. Remove the nozzle downwards (g. 22).