DeLonghi F24512 CZ User manual

instructions
Electric Fryer
F24512 CZ

Electric Fryer F24512 CZ 2
Basket handle
Basket
Filter
Description of appliance
The following terms are used throughout the instruction manual
Viewing window
Lid with handle
Thermostat knob for setting the temperature
Power on light (red)
Oil temperature light (green)Cable compartment
Thermal
safety
device reset
Removable
bowl
Maximum food quantity indicator
Slot for fitting the control unit
Handles
Casing
Control
unit
Oil MIN-MAX levels
Basket support
Oil drain
tap
Oil drain tap cover
Safety micro-switch
Electrical heating element

Thank you for choosing this electric fryer.To get the best
results from your deep fryer it is advisable to read these
instructions before using the appliance. This is the only way
to ensure optimum results and maximum safety.
Operating instructions
Before using the deep fryer for the first time, carefully clean, using
warm water and dishwashing detergent, the basket, the bowl and
the cover.The control unit, power cable and heating element may
be cleaned using a damp cloth. Check that water does not enter
into the control unit and that there is no residual water in the bot-
tom of the removable bowl. Carefully dry all the parts.
Check that the control unit is properly fastened to the deep fryer
body.The safety micro-switch will prevent the appliance from ope-
rating unless the control unit is correctly positioned.
Filling with oil or fat
•Turn the folding handle of the basket until it locks into place
(pos. 2, Fig. 1). Remove the basket by lifting it upwards.
•If oil is used, pour it into the bowl until reaching the maximum
level indicated (see Fig. 2). Never exceed this limit, as oil may
overflow from the container.The level of oil must always be
between the maximum and minimum limits. For best results,
use good quality frying oil.
•If lumps of fat are used, cut the lumps into pieces and melt
them in another container, then pour the liquefied fat into the
deep fryer bowl. Never melt the fat in the basket or on the
deep fryer heating element (see Fig. 3).
Preheating
•Place the food to be fried in the basket, without exceeding the
maximum level indicated on the basket (fig. 4). Check that the
handle of the basket is correctly positioned (pos. 2 in Fig. 1).
•Connect to the mains supply. Both lights and come on.
•Move the thermostat knob (see fig. 5) to the required tempe-
rature (see cooking table), the oil temperature light (green)
goes off.
•When the set temperature is reached, the green light comes
on.
Frying
•Put the lid in place.
•As soon as light comes on, lower the basket into the oil very
slowly to avoid the hot oil splashing or overflowing.
•Asignificant amount of steam will be released: this is comple-
MAX
fig. 1
fig. 2
fig. 3
Electric Fryer F24512 CZ
3
fig. 4
fig. 5

tely normal.
•When the set cooking time has elapsed, lift the basket and
check that the food has been cooked.
•To cook more than one batch of food, wait until the green light
comes on, indicating that the oil is again at the set temperatu-
re.Then slowly place the basket in the oil a second time.
•If the food is completely cooked, turn the appliance off by
moving the thermostat knob to the “•” position.
•Unplug from the mains socket.
•Allow the excess oil to drain by hooking the basket onto the
support on the bowl.
How long the oil or fat lasts
The level of oil or fat must never fall below the minimum. Every
now and then it must be completely changed.The life of the oil or
fat depends on what foods are being fried. Food coated in bread-
crumbs, for example, dirties the oil more than simple frying.As for
any deep fryer, the oil deteriorates after being heated a number of
times.Therefore, even if used correctly, it should be completely
changed on a regular basis.
Oil drain tap
CAUTION! To avoid getting burnt do not drain oil when oil is hot.
Proceed as follows:
1. Remove the basket.
2. Open the cover.
3. Open the tap by turning it anticlockwise.
4. Run the liquid into a container (see Fig. 6), making sure it doe-
sn’t overflow.
5. Remove any deposits from the bowl using a soft cloth or kit-
chen paper.
6. Close the tap by turning it clockwise.
7. Close the cover.
It is a good idea to keep the oil used to fry fish separate from
that used to fry other food.
N.B.: If lard or fat is used, make sure it does not cool down
too much, otherwise it will solidify.
Thermal safety device
The appliance is fitted with a thermal safety device that stops the
appliance from heating in the event of incorrect use or irregular
operation. Once the appliance has cooled, using a toothpick or
similar, delicately press the safety device reset button marked
RESET (see Fig. 7). If the appliance does not start operating again,
contact a service centre authorised by the manufacturer.
fig. 7
Electric Fryer F24512 CZ 4
fig. 6

Electric Fryer F24512 CZ
5
Frying non-frozen food
Never overfill the basket, as this may cause a sudden drop in the
temperature of the oil and thus greasier and less uniform frying.
Check that the food is sliced into thin, even pieces. If the slices are
too thick, the food will not be well cooked inside, despite its
appearance, while even slices will be perfectly cooked at the same
time. Carefully dry the food before immersing it in the oil or fat, to
avoid oil being sprayed; furthermore, wet food will be less crisp
after cooking (especially potatoes).
Foods with a high water content (fish, meat, vegetables) should be
crumbed before frying, making sure the excess flour or bread-
crumbs are removed before immersing the food in the oil.
When cooking food in batter, you should first immerse the basket
empty.Then, when the set temperature has been reached, immerse
the food directly in the hot oil to avoid the batter sticking to the
basket.
When referring to the following table, please keep in mind that the
cooking times and temperatures are approximate, and must be
adjusted according to the quantity of food and personal tastes.
Type of food Temperature °C Time in Minutes
Fresh potato chips full portion
Fish Calamari
Canestrelli
Sardines
Prawns
Tongue-fish
Meat Pork cutlets
Chicken cutlets
Meatballs
Vegetables Artichokes
Cauliflower
Mushrooms
Aubergines
Courgettes
170°
140°
140°
140°
140°
140°
160°
160°
160°
150°
150°
150°
150°
150°
11-15
9-13
10-14
10-14
8-12
6-10
8-12
9-13
9-13
13-18
10-14
8-12
9-13
13-18

fig. 8
fig. 9
Electric Fryer F24512 CZ 6
Frying frozen food
Frozen foods are stored at very low temperatures. Consequently, they significantly
lower the temperature of the liquid used for cooking. For optimum results, do
not overfill the basket.
Frozen foods are often covered with a layer of ice; this ice should be removed
before cooking. Immerse the basket in the oil very slowly to prevent the oil from
boiling over.
The cooking times are approximate and must be adjusted according to the initial
temperature of the food being fried and the temperatures indicated on the packa-
ging of the food.
Type of food Temperature °C Time in Minutes
Pre-cooked frozen potato chips
Potato croquettes
Fish Fish-fingers
Fish fillets
Meat Chicken cutlets
190°
180°
180°
180°
180°
10-14
7-10
3-6
2-5
3-6
Cleaning
Before cleaning, make sure that the power plug is disconnected.
Never immerse the deep fryer in water and never place it under
running tap water (see Fig. 8).The infiltration of water into the
control unit may cause electrocution. Check that the oil has
cooled down, and then remove the control unit and drain the oil.
(See oil drain tap, page 4) Remove the deposits from the bowl
using a soft cloth or kitchen paper.
Except for the control unit, power cable and heating element, all
the other parts can be cleaned with warm soapy whater. (see Fig.
9). Never use abrasive sponges, to avoid damaging the deep fryer.
When this procedure has been completed, rinse thoroughly and
carefully dry all parts, to prevent hot oil from spraying out during
operation.

Electric Fryer F24512 CZ
7
Safety warnings
•This appliance has been designed to fry foods exclusively for
household use; it must not be used for other purposes and
must not be modified or tampered with in any way.
•Do not turn the appliance on if it is damaged (e.g. after having
been dropped) or if operating problems arise. Contact a service
centre authorised by the manufacturer.
•Before using the appliance check that the mains voltage corre-
sponds to the value specified on the appliance rating plate.
•If the supply cord is damaged, it must be replaced by the manu-
facturer, its service agent or similar qualified person in order to
avoid a hazard.
•Do not remove the plug by tugging the power cable: always use
the plug itself.
•The power cable must not be placed near or against the hot
parts of the appliance, sources of heat or sharp edges.
•Do not position the appliance near sources of heat or where
water may be present.
•Serious burns may be caused by the deep fryer falling. Do not
leave the cable hanging from the edge of the surface the deep
fryer rests on, where it may be within the reach of a child or
represent an obstacle to the user. Do not use extension cords.
•During operation the appliance is hot; as a consequence, only
use the handles and knobs.
DO NOT LEAVE THE APPLIANCE WITHIN THE
REACH OF CHILDREN.
•Never leave your fryer on unattended.
• Do not move the deep fryer when the oil is hot, as this risks
causing serious burns.The appliance must only be moved when
cold, using the handles.
•The deep fryer must be operated only after having correctly fil-
led it with oil or liquefied fat; if heated when empty, a thermal
safety device is activated to stop operation.
•Always respect the MIN and MAX levels indicated inside the
removable container.
•The safety micro-switch ensures that the heating element ope-
rates only if the control unit is correctly positioned.
•Always keep the appliance disconnected during cleaning opera-
tions and when not in use.
•Never immerse the control unit, the cable and the electrical
plug in water or other liquids.
•The appliance is not intended for use by persons (including chil-
dren) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a

Electric Fryer F24512 CZ 8
Green and Yellow to Earth
Blue to
Neutral
13 amp
Fuse
Brown
to Live
Cord Clamp
person responsible for their safety. Children should be supervi-
sed to ensure that they do not play with the appliance.
•The oil and fat are inflammable; if these substances catch fire,
immediately disconnect the appliance from the power point and
dampen the fire using the lid or a blanket. Never use water
to extinguish the flames.
•When removing the bowl, always wait for the oil or fat to cool
(see oil drain tap, page 4).
•Keep these instructions.
Materials and accessories coming into contact with food con-
form to EC regulation 1935/2004.
Important information for correct disposal of the product
in accordance with EC Directive 2002/96/EC.
At the end of its working life, the product must not be
disposed of as urban waste. It must be taken to a special
local authority differentiated waste collection centre or
to a dealer providing this service. Disposing of a house-
hold appliance separately avoids possible negative con-
sequences for the environment and health deriving from inappro-
priate disposal and enables the constituent materials to be recove-
red to obtain significant savings in energy and resources.As a
reminder of the need to dispose of household appliances separa-
tely, the product is marked with a crossed-out wheeled dustbin.
Electrical requirements
Make sure your electricity supply is the same as the one shown on
the underside of your appliances.
Important - UK only
The wires in the cord are coloured as follows:
Green and Yellow = Earth
Blue = Neutral
Brown = Live.
The appliance must be protected by a 13A approved (BS1362) fuse.
WARNING:THIS APPLIANCE MUST BE EARTHED.
Note:
For non-rewireable plugs the fuse cover MUST be refitted when
replacing the fuse. If the fuse cover is lost then the plug must not
be used until a replacement can be obtained.The correct fuse
cover is identified by colour and a replacement may be obtained
from your Delonghi authorised repairer. If a non-rewireable plug is
cut off it must be DESTROYED IMMEDIATELY.An electric shock
hazard may arise if an unwanted non-rewireable plug is inadver-
tently inserted into a 13A socket outlet.This appliance complies
with European Economic Community Directive 89/336/EEC.

Electric Fryer F24512 CZ
De'Longhi S.p.A. via Seitz, 47 31100 Treviso Italia
555IDL/10.06