FH2133
RECIPES
TEMPERATURE SETTINGS
7
6
De’Longhi Recipe App
Put our products to the test, explore their great features
and cook an unlimited number of menus!
The De’Longhi Recipe Book is the new, free App –
for smartphones and tablets – collecting all the recipes
for your De’Longhi cooking appliances.
Recipes
Sweet & Spicy Brussels Sprouts
Directions
Toss the Brussels sprouts, olive oil, salt, and red pepper flakes in a medium bowl until well coated.
Press the manual mode. Turn the power button to level 3. Set the timer for 15 minutes.
Roast until Brussels sprouts are tender-crisp, stirring once halfway through cooking time.
Transfer Brussels sprouts to a serving bowl. Drizzle with the glaze and sprinkle with the walnuts.
Ingredients
(12-ounce) container
Brussels sprouts, trimmed
and halved
tablespoon olive oil
teaspoon salt
teaspoon crushed red pepper
tablespoons balsamic glaze
cup toasted walnuts,
coarsely chopped
Serves: 3
Prep: 5 minutes
Cook: 15 minutes
Total time: 20 minutes
1
1
1/4
1/4
3
1/4
Churros
Makes: 28-30 churros
Prep: 15 minutes
Cook: 18 minutes
Total time: 33 minutes
Ingredients
cup water
tablespoons butter
tablespoons sugar
teaspoon salt
cup all-purpose flour
teaspoon baking powder
large eggs
1
3
2
1/2
1
1
2
Directions
To make the churros, combine the water, butter, sugar, and salt in a medium saucepan and bring to a boil.
Add the flour and baking powder all at once, stirring constantly and vigorously with a wooden spoon until a
dough forms and begins to pull away from the side of the pan, 1 – 2 minutes. Remove from the heat. Add the
eggs, one at a time, beating well after each addition, until the batter is glossy and smooth.
With a rubber spatula, scrape the batter into a pastry bag fitted with a large star tip. Lightly spray the air fryer
with cooking spray. Working in batches, pipe 8 strips of dough, about 3 inches long in a single layer in the
bowl of the air fryer. Lightly spray the churros with cooking spray.
Turn the power button to level 4. Select the baking mode function and set the timer for 18 minutes.
Cook, without turning, until the churros are puffed and golden brown.
Meanwhile, to make the Sugar Coating, combine the sugar and cinnamon in a shallow dish or pie plate.
Transfer the churros to a small baking sheet. Brush the warm churros with melted butter and gently roll in the
cinnamon sugar until well coated. Repeat with remaining churros, melted butter,and cinnamon sugar. Serve
warm or at room temperature.Transfer Brussels sprouts to a serving bowl. Drizzle with the glaze and sprinkle
with the walnuts.
Referrence manual for full recipe selections.
Cinnamon Sugar Coating
cup sugar
teaspoon ground cinnamon
tablespoons melted butter
1/2
3/4
3-4
