DeLonghi DGH70ST FSD Manual

Delonghi
Instructions for use
DGH70ST FSD
BUILT-IN 70CM STAINLESS STEEL GAS HOB

DGH 70 ST FSD
Built-in cooking hob
Us rs Op rating Instructions
Installation instructions
Before operating this hob,
please read these instructions carefully
GB

2
D ar Custom r
Thank you for choosing one of our appliances which has been carefully designed
and built by our specialist staff and thoroughly tested to satisfy your cooking
requirement.
We suggest that you read this Instruction Booklet so that you will understand fully
how to operate the appliances.
Please keep the booklet handy. You may wish to refer to it at a later date.
De Longhi

3
D claration of CE conformity
✓ This hob (Class 3) has been designed for use only as a cooking appliance. Any
other use (e.g. heating rooms) should be considered incorrect and therefore
dangerous.
✓ This hob has been designed, constructed and put on to the market in conformi-
ty with:
- Safety requirements of EU Directive "Gas" 2009/142/EC;
- Safety requirements of EU Directive "Low Voltage" 2006/95/EC;
- Protection requirements of EU Directive "EMC" 2004/108/EC;
- Requirements of EU Directive 93/68/EEC.
Th s instructions ar only valid for thos countri s whos id ntification sym-
bol app ars on th cov r of th instruction bookl t and on th applianc .
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and there-
fore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domes-
tic environment i.e. a semi commercial, commercial or communal environment.
GB

4
BEFORE USING FOR THE FIRST TIME
Read the instructions carefully before installing and using the appliance
After unpacking the appliance, make sure it is not damaged. In case of doubt, do not
use the appliance and contact your supplier or a qualified engineer.
Remove all packaging and do not leave the packing material (plastic bags, poly-
styrene, bands etc ) in easy reach of children as they may cause serious injury. The
packaging materials are recyclable.
The appliance should be installed and all the gas/electrical connections made by a
qualified engineer in compliance with local regulations in force and following the
manufacturer’s instructions.
Do not attempt to modify the technical properties of the appliance, as it may become
dangerous to use.
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and
wait at least 1 minute before attempting to relight.
CAUTION:
Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation
grilles or by installing an extractor hood connected to an outlet duct.
CAUTION:
If the hob is used for a prolonged time it may be necessary to provide further ventila-
tion by opening a window or by increasing the suction power of the extractor hood
(if fitted).

5
IMPORTANT SAFEGUARDS & RECOMMENDATIONS
Do not carry out any cleaning or maintenance without first disconnecting the appli-
ance from the electrical supply.
During and after use of the hob, certain parts will become very hot. Do not touch
hot parts.
After use always ensure that the control knobs are in the “●” OFF position.
Household appliances are not intended to be played with by children.
Keep children away from the hob during use.
Children, or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor should be
satisfied that they can use the appliance without danger to themselves or their sur-
roundings.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
underneath of the appliance as this area is not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
Fir Risk! Do not leave inflammable materials on the hob top.
Make sure that electrical cords connecting other appliances in the proximity cannot
come in to contact with the hob top.
Never use a damaged appliance. Get it checked or repaired: “see appliance servicing”.
When the appliance is not being used, it is advisable to keep the gas tap closed.
Regular lubrication of the gas taps must only be carried out by qualified engineers.
Contact Service in case of problems with the operation of the gas taps.
Before disposing of an unwanted appliance, it is recommended that it is made inop-
erative and that all potentially hazardous parts are made harmless.
If th supply cord is damag d, it must b r plac d by a sp cial cord by a
qualifi d l ctrical t chnician in ord r to avoid a hazard.

6
COOKING POINTS
1. Auxiliary burner (A) - 1,00 kW
2. Semirapid burner (SR) - 1,75 kW
3. Rapid burner (R) - 3,00 kW
4. Triple-ring burner (TR) - 3,50 kW
CONTROL PANEL DESCRIPTION
5. Auxiliary burner control knob (1)
6. Rear left semirapid burner control knob (2)
7. Triple ring burner control knob (4)
8. Rapid burner control knob (3)
9. Front right semirapid burner control knob (2)
This applianc is class 3
6 7 8 95
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How to use your gas hob
Figur 1
NOTE:
✓The electric ignition is incorporated in the knobs
✓The appliance has a safety valve system fitted, the flow of gas will be stopped if
and when the flame should accidentally go out.

7
Use of the Hob
GAS BURNERS
Gas flow to the burners is adjusted by turning the knob illustrated in fig. 2 which con-
trols the safety valves.
Turning the knob so that the indicator line points to the symbols printed on the panel
achieves the following functions:
✓ full circle ●= closed valve
✓ symbol = maximum aperture or flow
✓ symbol = minimum aperture or flow
The maximum aperture position permits rapid boiling of liquids, whereas the minimum
aperture position allows slower warming of food or maintaining boiling conditions of liquids.
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point
the indicator towards the small flame symbol.
Other intermediate operating adjustments can be achieved by positioning the indicator
between the maximum and minimum aperture positions, not between the maximum
aperture and closed positions.
To switch off, turn the knob clockwise to the “●“ off position.
Not : If you are using a burner at the minimum setting, you turn the knob clockwise
past the maximum setting before reaching the “●“ off position.
Figur 2

8
Figur 3
LIGHTING THE BURNERS
In order to light the burner, you must:
1 – Press in the corresponding knob and turn counter-clockwise to the full flame posi-
tion marked by the symbol (fig. 3) and hold the knob in until the flame has
been lit.
In the case of a mains failure light the burner with a match or lighted taper.
2 – Wait about ten seconds after the gas lighting before releasing the knob (starting
time for the valve).
3 – Adjust the gas valve to the desired power.
Important
If the burner flame should go out for some reason, the safety valve will automatically
stop the gas flow.
To re-light the burner, return the knob to the closed ●position, wait for at l ast 1
minut and then repeat the lighting procedure.
If your local gas supply makes it difficult to light the burner with the knob set to maxi-
mum, set the knob to minimum and repeat the operation.

9
PAN DIAMETER
BURNER MINIMUM MAXIMUM
Auxiliary 12 cm 14 cm
Semirapd 16 cm 24 cm(1)
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Woks max 36 cm
do not us pans with concav or conv x bas s
(1) front right burner, maximum diameter 22 cm.
Figur 4
CHOICE OF BURNER
The burner must be choosen according to the diameter of the pans and energy
required.
Att ntion: During us th hob b com s v ry hot und r th cooking zon s.
K p childr n away.
Saucepans with handles which are excessively heavy, in relationship to the weight of
the pan, are safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which are
offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.

10
WRONG CORRECT
Figur 5a Figur 5b
CORRECT USE OF TRIPLE-RING BURNER
✓The flat-bottomed pans are to be placed directly onto the pan-support.
✓To use the WOK you need to place the proper stand in order to avoid any faulty
operation of the triple-ring burner (Fig. 5a).
IMPORTANT:
The special grille for wok pans (fig. 5b) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.

11
GENERAL TIPS
✓Before cleaning the hob switch it off and wait for it to cool down.
✓Clean with a cloth, hot water and soap or liquid detergent.
✓Do not use products which are abrasive, corrosive or chlorine based.
✓Do not use steel pads.
✓Do not leave acid or alkaline substances (vinegar, salt, lemon juice, etc.) on the
hob.
✓Do not us st am j t cl an rs b caus th humidity could infiltrat into
th applianc making it dang rous.
✓WARNING: When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care should be taken
around the underneath of the appliance as this area is not designed or intended
to be touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
✓All the enamelled parts must be washed only with a sponge with soapy water or
other non-abrasive products.
✓Dry preferably with a soft cloth.
✓If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on
the enamel for a long time they will etch it, making it opaque.
STAINLESS STEEL SURFACES
✓Stainless steel parts should be rinsed with water and dried with a microfibre or
soft cloth.
✓For persistent dirt, use specific non-abrasive products available commercially or a
little hot vinegar.
✓Not : regular use will cause discolouring around the burners, because of the high
flame temperature.
GAS TAPS
✓Regular lubrication of the gas taps must only be performed by specialised engineers.
✓If the gas taps are not working properly call the After-Sales Service.
CONTROL KNOBS
✓The control knobs may be removed for cleaning but care should be taken not to
damage the seal.
Clea i g a d Mai te a ce

12
BURNERS AND GRIDS
✓These parts can be removed and cleaned with appropriate products.
✓After cleaning, the burners and their flame spreaders must be well dried and correct-
ly replaced.
✓It is very important to check that the burner flame spreader and the cap have been
correctly positioned. Failure to do so can cause serious problems.
✓Check that the electrode “S” (figs. 6-8) is always clean to ensure trouble-free spark-
ing.
✓Check that the probe “T” (figs. 6-8) next to each burner is always clean to ensure
correct operation of the safety valves.
✓Both the probe and ignition plug must be very carefully cleaned.
✓Not : To avoid damag to th l ctric ignition do not us it wh n th
burn rs ar not in plac .
CORRECT POSITION OF AUXILIARY, SEMIRAPID AND RAPID
BURNERS
✓It is very important to check that the burner flame spreader “F” and the cap “C” have
been correctly positioned (see figs. 6 and 7).
Failure to do so can cause serious problems.
Figur 6 Figur 7
F
S
C
T

13
Figur 8
CORRECT POSITION OF TRIPLE RING BURNER
The triple ring burner must be correctly positioned (see fig. 8); the burner ribs must be
fitted in their housing as shown by the arrow.
The burner correctly positioned must not rotate (fig. 9).
Then position the cap Aand the ring B (figs. 9 - 10).
AB
Figur 9
Figur 10
S
T

14
Importa t otes
Installation, and any demonstration, information or adjustments are not included in
the warranty and, if requested, the customer must pay the after-sale service according
to the standard fees.
This appliance must be installed and serviced only by a suitably qualified and registered
person, and in accordance with the current editions of the relevant standards and reg-
ulations or other locally applicable regulations.
BEFORE CALLING FOR ASSISTANCE
If any burner does not light, check the ignition is working, if not check the 3 amp
fuse, make sure gas is turned on make sure burner caps are in Position correctly.
After Sales Service
Should you require to book a service call telephone [phone].
For product information and advise telephone [phone]
Att ntion
Th applianc g ts v ry hot, mainly around th cooking ar as. It is v ry
important that childr n ar not l ft alon in th kitch n wh n you ar
cooking.

15
Do’s a d do ot’s
DO’S AND DO NOT’S
Do read the User Instructions carefully before using the hob for the first time.
Do remove spills as soon as they occur.
Do not allow children near the hob when in use.
Do not Clean the hob without first turning off the electricity supply.
Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in
contact with enamel parts.
Do not use abrasive cleaners or powders that will scratch the stainless steel
surface.
Do not attemt to repair the internal workings of the hob. Always consult a
suitably qualified person.
Do not allow water to enter the control panel when cleaning .
FOR YOUR SAFETY
The product should only be used for its intended purpose which is for the
cooking of domestic foodstuffs.
Under no circumstances should any external covers be removed for servicing or
maintenance except by suitably qualified personnel.

16
IMPORTANT
✓The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room,
but not in a room or space containing a bath or a shower.
✓The appliance must not be installed in a bed-sitting room of less than 20 m3.
✓The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
✓Your product will not be guaranteed if installed in any of the above environments
and could affect any third party or public liability insurances you may have.
✓This appliance must be installed and serviced only by a suitably qualified and regis-
tered person, and in accordance with the current editions of the relevant standards
and regulations or other locally applicable regulations.
✓Any repair or maintenance must be performed with the appliance switched off.
✓These appliances have been designed and manufactured to be fitted into heat-resis-
tant units.
✓These hobs are designed to be fitted into 600 mm deep kitchen units.
✓The unit walls must not be higher than the working surface and must withstand a
temperature of 75°C more than room temperature.
✓Avoid installation near inflammable materials (e.g. curtains).
I stallatio

17
TECHNICAL INFORMATION
FOR THE INSTALLER
In order to install the cooktop into the
kitchen fixture, a hole with the dimen-
sions shown in fig. 12 has to be made,
bearing in mind the following:
✓within the unit, between the bottom
of the cooktop and the upper sur-
face of a shelf there must be a clear-
ance of at least 30 mm.
It is absolutely essential that you
place a separator between the base
of the cooktop and the built-in unit
or the oven.
✓the cooktop must be kept no less
than 200 mm away from any side
wall (fig. 12).
✓the hob must be installed at least 60
mm from the wall.
480 60
0
–2
560
200 0
–2
680
500
650 mm
450 mm
INSTALLATION IN KITCHEN
CABINET WITH DOOR (fig. 13)
It is recommended that a 30 mm clear-
ance be left between the cooktop and
the fixture surface (fig. 13).
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30 mm
Space for
connections
Clearance
Door
Figur 11
Figur 13
Figur 12
✓there must be a dis-
tance of at least
650 mm between
the hob and any
wall cupboard or
extractor hood posi-
tioned immediately
above (see fig. 11).
✓if the hob is installed over a built-in
oven, there must be a distance of at
least 30 mm between the two appli-
ances. The two appliances should be
connected to the gas supply with
independent connections.

18
APPLYING THE SEALS
✓Turn the cooktop upside down.
✓Spread the longer seal “A” around the left, rear and right sides as shown in figure
14a.
✓With a cutter or a scissors cut the excess seal “C” and retain it for next use (figure
14b).
✓Spread the seal “B” around the left, front and right edges of the cooktop as shown in
figure 14c.
✓Spread the seal “C” along the rear edge of the cooktop as shown in figure 14d.
Making sure that the beginning and the end overlap at the seal “B” (see figure 14e).
fig. 14a fig. 14b fig. 14c fig. 14d
fig. 14
Front side
Rear side
seal A
seal C
seal A
seal C seal B
seal C
seal B
Figur s 14

19
FASTENING THE INSTALLA-
TION BRACKETS
Each cooktop is provided with an instal-
lation kit including brackets and screws
for fastening the top to fixture panels
from 2 to 4 cm thick.
✓Turn the cooktop upside down and
fasten the brackets “Fand R” to the
appropriate socket holes, without
tightening the screws “B” for the
moment.
✓Make sure that the brackets are fas-
tened as shown in figures 15a, 15b
and 15c.
FASTENING THE COOKTOP
✓Insert the cooktop into the hole and
position it correctly.
✓Adjust the position of the brackets “F
and R” and tighten screws “B” to
block the cooktop firmly in position.
✓With a sharp cutter or trimmer knife
trim the excess sealing material
around the edge of the cooktop.
Take care not to damage the work-
bench.
Rear side Front side
20 mm min. 40 mm max.
B
seal A
F
F
F
R
R
20 mm min. 40 mm max.
B
seal
C
seal A
R
FRONT
fig. 15a
fig. 15b fig. 15c
Figur s 15