DeLonghi Domino Quick guide

INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
distributed by
DèLonghi
Pty Ltd
DOMINO
GAS HOBS

2
Dear Customer,
Thank you for having purchased and given your
preference to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of
the features offered by your appliance.
Please keep this booklet in a safe place. It may be
useful in future, either to yourself or to others in the
event that doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL

3
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental
rules. In particular:
■Never touch the appliance with wet hands or feet;
■do not operate the appliance barefooted;
■do not allow children or other incapable people to use the appliance
without supervision.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or illogical use of the appliance.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should
not be left around within easy reach of children, as these may cause serious injuries.
■Do not attempt to modify the technical characteristics of the appliance as
this may become dangerous to use.
■Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power supply.
■After use, ensure that the knobs are in off position.
■Do not allow children or other incapable people to use the appliance
without supervision.
■During and after use of the hob, certain parts will become very hot. Do not
touch hot parts.
■Keep children away from the cooker when it is in use.
■Some appliances are supplied with a protective film on steel and aluminium
parts. This film must be removed before using the appliance.
■The manufacturer declines all liability for injury to persons or damage to
property caused by incorrect or improper use of the appliance.
This cooktop has been designed and constructed in accordance with the following
codes and specifications:
AGA101 (AS 4551) Approval Requirements for Domestic Gas cooking appliances
AS/NZS 3350-1 General Requirements for Domestic electrical appliances
AS/NSZ 3350-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NSZ 1044 Electromagnetic Compatibility Requirements.

4
INSTALLATION
CAUTION:
■ This appliance must be installed in accordance with these installation
instructions, local gas fitting regulations, municipal building codes,
water supply regulations, electrical wiring regulations, AS5601 / AG 601
- Gas Installations and ony other relevant statutory regulations.
■ This appliance shall be only be serviced by authorized personnel.
■ This appliance is to be installed only by an authorised person.
■ Incorrect installation, for which the manufacturer accepts no
responsibility, may cause personal injury of damage.
■ Always disconnect the cooker from mains power supply before carrying
out any maintenance operations or repairs.
■ In the room where the cooker is installed, there must be enough air to
allow the gas to burn correctly, according to the current local
regulations.
ELECTRICAL REQUIREMENTS
■The appliance must be connected to the mains checking that the voltage
corresponds to the value given in the rating plate and that the electrical
cable sections can withstand the load specified on the plate.
■The plug must be connected to an earthed socket in compliance with safety
standards.
■If the appliance is supplied without plug, fit a standard plug which is
suitable for the power consumed by the appliance.
■The wires in the power cable are coloured in accordance with the following
code: Green/Yellow = Earth, Blue = Neutral, Brown = Active.
If the colours of the wires in the power cable to the appliance do not
correspond with the coloured markings identifying the terminals in the
junction terminal, proceed as follows:
1.The wire which is coloured green and yellow must be connected to the
terminal marked E (Earth) or coloured Green.
2.The wire which is coloured blue must be connected to the terminal marked
N (Nuetral) or coloured Black.
3.The wire which is coloured brown must be connected to the terminal
marked L (Live) or A (Active) or coloured Red.
■The appliance must be connected directly to the mains placing a two pole
switch with minimum opening between the contacts of 3 mm between the
appliance and the mains.
■The power supply cable must not touch the hot parts and must be
positioned so that it does not exceed 50°C above ambient.
■Once the appliance has been installed, the switch or socket must always be
accessible.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s
Service Agent or a similarly qualified person in order to avoid a hazard.

N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualified
electrician.
He should also check that the socket cable section is suitable for the power drawn
by the appliance.
Replacing the power cord must be done by a qualified electrician in
accordance with the instructions supplied by the manufacturer and in
compliance with established electrical regulations.
5
NL
M
PA
A
CA
T
1 BURNER COOKING HOB
ELECTRIC DIAGRAM KEY
A Ignition coil
PA Ignition switch
CA Spark electrode
M Terminal block
T Earth conductor
Figure 1
NL
M
PAPA
A
CA
CA
T
2 BURNER COOKING HOB
ELECTRIC DIAGRAM KEY
A Ignition coil
PA Ignition switches group
CA Spark electrode
M Terminal block
T Earth conductor
Figure 2

6
Figure 3
CLEARANCES:
Installation clearances and protection of combustible surfaces shall comply with the
current local regulations e.g. AG 601 (AS 5601) - Gas Installations code.
490
+ 0
– 2
510
270
+0
– 2
288
50
30
490
+ 0
–2
510
270
+ 0
–2
288
50
30
DIMENSIONS:
(Note: Also refer to Figure 3 side)
General Dimensions
Width 288 mm
Depth 510 mm
Depth Below Mounting Surface 30 mm
Cut-out Dimensions
Width 270 mm
Depth 490 mm
Important note:
This appliance shall not be used as a space heater, especially if installed in marine
craft or caravans.
+0
– 2
+0
– 2

7
750 mm
50 mm min
100 mm min
500 mm
450 mm
The installation shall comply
with the dimensions in Figures
3 and 4, bearing in mind that:
■A minimum clearance
of 20 mm has to be
kept between the bottom
of the cooking hob and
the top of an appliance
or a shelf.
To ensure this clear-
ance mount the spac-
ers supplied with the
appliance as shown in
the figure 5.
■A partition between the
base of the hob and the
cupboard below should
be fitted 100 mm
below the workbench
surface if the cupboard is
to be used for storage.
Figure 4
20 mm
Double-sided
adhesive tape
Spacer
■Overhead clearances -
In no case shall the clear-
ance between the highest
part of the hob and a
range hood be less than
600 mm, or for an over-
head exhaust fan, 750
mm. Any other down-
ward facing combustible
surface less than 600 mm
above the highest part of
the hob shall be protect-
ed for the full width and
depth of the cooking sur-
face area in accordance
with local regulations in
force. However, in no
case shall this clearance
to any surface be less
than 450 mm.
Figure 5

A
A
AA
FASTENING THE COOKTOP
(fig. 6)
Each cooktop is supplied with a set of
tabs and screws to fasten it on units
with a working surface from 2 to 4 cm
deep.
The kit includes 4 tabs “A” and 4 self-
threading screws “B”.
■Cut the unit.
■Stretch gasket “D” over the edge of
the hole made, being careful to
overlay the junction edges.
■Turn the cooktop over and put tabs
“A” (fig. 6) into the mountings; only
tighten screws “B” a few turns.
Make sure that the tabs are mounted
correctly as shown in the figure 7.
■Put the cooktop into the hole cut
into the unit and position it correct-
ly.
■Put tabs “A” into place, tooth “C” of
the tabs should go into the hole.
■Tighten screws “B” until the cook-
top is completely secured.
■Using a sharp tool cut off the part
of gasket “D” which protrudes from
the cooktop.
■Side clearances - Where the dimensions from the periphery of the nearest
burner to any vertical combustible surface is less than 200 mm, the surface
shall be protected in accordance with local regulations in force to a height
of not less than 150 mm above the hob for the full dimension (width or
depth) of the cooking surface area.
Where the dimensions from the periphery of the nearest burner to any hori-
zontal combustible surface is less than 200mm, the horizontal surface shall
be greater than 10mm below the surface of the hob, or the horizontal sur-
face requirement above.
■Protection of combustible surfaces - Local regulations in force specifies
that where required protection shall ensure that the surface temperature of
the combustible surface does not exceed 65 °C above ambient. The fixing of
5 mm thick ceramic tiles to the surface or attaching fire resistant material to
the surface and covering with sheet metal with minimum thickness of 0.4
mm should be satisfactory.
Figure 6
Figure 7
20 mm min. 40 mm max.
B
D
A
C
8

GAS SUPPLY:
■This appliance is suitable for use with Natural Gas or Propane Gas. (Check the
“gas type” sticker attached to the appliance).
■For Natural Gas the gas supply must be regulated to obtain a pressure of 1 kPa
with the two largest burners operating.
■For Propane Gas models connect the gas supply directly to the appliance test
point adaptor (supplied with the conversion kit) and ensure that the supply pres-
sure is regulated to 2.75 kPa.
■Do NOT force the ”elbow“ rotation prior to loosening nut.
■Do NOT over tighten the nut at the ”elbow“.
Gas connection for
NATURAL GAS
Figure 9
Figure 8
Gas connection for
PROPANE GAS
Gas inlet pipe
Gasket
Brass conical adaptor
(Thread tight: use
suitable seal)
Test point adaptor
Gasket
Brass conical adaptor
(Thread tight: use
suitable seal)
Gas regulator
Gas inlet pipe
9
Test
point
Test
point
1. After connecting the gas supply, check the piping and connections for leaks
using a soap and water solution. The presence of bubbles indicates a leak, tight-
en or replace connections as appropriate.
Warning: Do not use any naked flame to check for leaks.
2. The operation of the appliance MUST be tested before leaving.
3. Adjust the test point pressure or supply pressure to the value which is appropri-
ate for the gas type.
4. Turn on the appliance gas controls and light each burner. Check for a well
defined blue flame without any yellow tipping. If any abnormality is evident then
check that the burner cap is located properly and the injector nipple is aligned
correctly.

5. Check the minimum burner setting by quickly rotating the gas control knob from
the maximum to the minimum position, the flame must not go out. If adjust-
ment is required carry out the “minimum burner setting adjustment" procedure
described below.
6. If satisfactory performance cannot be obtained, the installer shall check the instal-
lation and notify the local gas supply authority for a gas supply problem, or if it
is an appliance problem, our Customer Service Centre should be called to obtain
the nearest authorized Delonghi Service Agent.
7. Where the appliance data plate cannot be easily read with the appliance in the
installed position the duplicate data plate must be attached to adjacent surface
and the duplicate Propane Gas conversion label should also be included where
a Propane Gas conversion has been completed.
Figure 10
10
■If this appliance has to be installed with a hose assembly, the installer shall
refer to the network operator or gas supplòier for confirmation of the gas type,
if in doubt.
INSTALLATION WITH A FLEXIBLE HOSE ASSEMBLY
■The gas supply connection point shall be accessible when the appliance is
installed.
■Installation with a flexible hose assembly shall be carried out by using a hose
with internal diameter of 16 mm minimum.
The thread connection shall be Rp 1/2" (ISO 7-1) male.
■IMPORTANT WARNING: After connection the installer must check that the hose
is not kinked, subjected to abrasion or permanently deformed.
The installer must check also that the hose is not near (or in contact) with any
hot surfaces e.g. base of metal hotplate, underbench oven etc.
■The hose assembly shall be as short as practicable and comply with relevant
AS 5601/601 requirements.
■IMPORTANT WARNING: The installer shall ensure the hose assembly is restrained
from accidental contact with the flue outlet of an underbench oven.

(Note: Gas type sticker and data plate are attached to the underside of the base of
the appliance.)
CONVERSION PROCEDURE (to convert to LPG Propane)
The conversion procedure must be carried out only by an authorised person.
After the conversion procedure has been completed, as described in the instruction man-
ual, affix to the appliance the warning label stating that the cooktop has been converted
for use with Propane Gas (supplied with the Propane Gas conversion kit.). A second
Propane Gas conversion label should also be affixed to an adjacent surface along with
the duplicate data plate.
Note: Servicing of this appliance is only to be carried out by Authorised
Persons.
TABLE FOR THE CHOICE OF THE INJECTORS
Natural Gas Propane Gas
Test Point 1.0 2.75
Pressure (kPa)
Burner Injector Orifice Gas Consumption Injector Orifice Gas Consumption
[mm] [MJ/h] [mm] [MJ/h]
Semi-rapid 1.12 6.30 0.70 6.30
Rapid 1.45 10.40 0.91 10.80
Triple ring 1.65 13.30 0.95 11.90
11

REPLACING THE INJECTORS
■Remove the gratings, the burner covers and the knobs;
■Using a spanner, remove the injector “J” (fig. 11, 12) and replace it with one
according to the gas type (see table at page 11).
The burners are designed so that regulation of primary air is not
required.
J
J
Figure 11 Figure 12
ADAPTING THE APPLIANCE TO FUNCTION WITH DIFFER-
ENT GAS TYPES
If a gas type different to that indicated on the label is to be used, the cooktop must be
converted to the new gas type following the appropriate procedure.
If the injectors are not supplied they can be obtained by contacting our
Customer Service Centre.
Select the injectors to be replaced according to the table below.
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the
body of each injector.
12

A
Figure 13 Figure 14
13
MINIMUM BURNER SETTING ADJUSTMENT
Check whether the flame spreads to all burner ports when the burner is lit with
the gas tap set to the minimum position. If some ports do not light, increase the
minimum gas rate setting.
Check whether the burner remains lit even when the gas tap is turned quickly
from the maximum to the minimum position. If the burner does not remain lit,
increase the minimum gas rate setting.
The procedure for adjusting the minimum gas rate setting is described below.
For taps with adjusting screw inside the shaft (fig. 13):
✓using a screwdriver max. diameter 3 mm turn the screw inside the tap shaft until
the flame setting is correct.
For taps with adjusting screw on the body (fig. 14):
✓using a screwdriver turn screw "A" until the flame setting is correct.
Normally for Propane gas, fully tighten the adjustment screw.
LUBRICATING THE GAS TAP
If a gas tap is difficult to turn, disassemble it, clean it carefully with petrol and spread
a little high-temperature-resistant grease on it.
These operations must be performed by an Authorized person/Service agent.

USE and CARE
CAUTION:
■This appliance must be used only for the task it has explicitly been designed
for, that is for domestic cooking of foodstuffs. Any other form of usage is to
be considered as inappropriate and therefore dangerous. Do not use this
appliance as a space heater.
■Do NOT place combustible materials or products on this appliance at any
time.
■Do NOT spray aerosols in the vicinity of this appliance while it is in use.
■Before using for the first time, clean the cooktop with warm soapy water.
■Use the coffee pot support to ensure that small cooking utensils are stable.
1
2
4 3
5
6
“1 BURNER COOKING HOB” (Fig. 16)
The appliance is class 3 rated
COOKING POINT
5. Triple ring burner - 13.30 MJ/h (NG)
- 11.90 MJ/h (Propane
CONTROL PANEL DESCRIPTION
6. Triple ring burner control knob
“2 BURNER COOKING HOB” (Fig. 15)
The appliance is class 3 rated
COOKING POINTS
1. Semirapid burner (SR) - 6.30 MJ/h
2. Rapid burner (R) - 10.40 MJ/h (NG)
- 10.80 MJ/h (Propane
CONTROL PANEL DESCRIPTION
3. Burner 2 (R) control knob
4. Burner 1 (SR) control knob
NOTE:
Some models have a
safety valve system fitted,
(probe “T” close to the
burner - see figure 22 at
page 19) the flow of gas
will be stopped if and
when the flame should
accidentally go out.
All the appliances are fitted
with a gas-lighter incorpo-
rated into the knob.
Figure 15 Figure 16
14

LIGHTING GAS BURNERS
■Check that the electricity is switched on to allow spark ignition.
■Make sure that all controls are turned to zero.
■The gas flow to the burner is controlled by a tap incorporating a safety cut-off
valve (if fitted). If the burner flame should go out for some reason, the safety
valve will automatically stop the gas flow. The switch of the electric ignition is
incorporated in the knobs.
■You control the flow by turning the knob indicator to line up with the following
symbols:
– Symbol ●: tap closed
(burner off)
– Symbol : High (maximum)
– Symbol : Low (minimum)
To light one of the gas burners, follow the procedure LIGHTING GAS BURNERS on
page 16.
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point
the indicator towards the small flame symbol.
The maximum aperture position permits rapid boiling of liquids, whereas the minimum
aperture position allows slower warming of food or maintaining boiling conditions
of liquids.
Other intermediate operating adjustments can be achieved by positioning the
indicator between the maximum and minimum aperture positions, and never between
the maximum aperture and closed positions.
N.B. When the cooker top is not being used, set the gas knobs to their closed positions
and also close the cock valve on the gas bottle or the main gas supply line.
Figure 17 Figure 18
15

LIGHTING GAS BURNERS ( WITHOUT SAFETY CUT-OFF VALVE)
To light one of the gas burners, push in and turn the relative knob to the maximum
aperture position (large flame symbol) and hold the knob in until the flame has been
lit.
The sparks produced by the ignitor situated near each burner will light the flame.
Whenever lighting any of the burners produces an abnormal flame, switch that burner
off and relight using the minimum setting.
LIGHTING GAS BURNERS (FITTED WITH SAFETY CUT-OFF VALVE)
In order to light the burner, you must:
1 – Turn the knob fig. 18 in anti-clockwise direction up to the maximum aperture,
push in and hold the knob; this will light the gas. If there is no mains electrical
supply, bring a lighted match close to the burner.
2 – Wait about ten seconds after the gaslights before releasing the knob (starting
time for the valve).
3 – Adjust the gas valve to the desired position.
If the burner flame should go out, the safety valve will automatically stop the gas
flow.
To re-light the burner, first turn the oven control knob to position l, wait for at least
1 minute and then repeat the lighting procedure.
If after relighting the burner, the flame is still abnormal, turn the burner off and
contact our Customer Service Centre to obtain the nearest authorized Delonghi Service
Agent.
GRILL FOR SMALL COOK-
WARE (fig. 19)
Put it on the semi-rapid burner (the
smallest) grid when small cookware is
being used to prevent the cookware
from tipping over.
Figure 19
16

Burners Pan diameter
Semirapid (SR) 12 to 20 cm
Rapid (R)
22 to 26 cm
Triple ring 24 to 28 cm
WRONG CORRECT
CORRECT USE OF TRIPLE-RING BURNER
■The flat-bottomed pans are to be placed directly onto the pan-support.
■To use the WOK you must place the wok stand in the CORRECT position as
shown in fig. 21.
COOKING HINTS FOR GAS HOBS
■ The burners are different sizes, and can be used in different ways.
■ The largest can be used for boiling, to seal meat or foods that are cooked quickly,
and the smallest for stews and sauces.
■ Always ensure that you use the correct size of saucepan.
■ For fast boiling, make sure the flame just reaches the edge of the pan. Flames going
up the side of the pan means wasted heat and the contents of the pan will take
longer to boil.
■ For optimum efficiency use a wok or pan no smaller than 230mm diameter.
Figure 21
do not use pans with concave or convex bases
Figure 20
17
WARNING - VERY IMPORTANT NOTICE
During use cooking vessels become hot. Pay special attention not to touch
the hot vessels positioned on the cooking hob especially when operating the
control knobs.

GENERAL ADVICE
■Before you begin cleaning, you must ensure that the appliance is
switched off.
■It is advisable to clean when the appliance is cold and especially when cleaning
the enamelled parts.
■Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the sur-
faces.
■Avoid using cleaning products with a chlorine or acidic base.
■Do not use a steam cleaner because the moisture can get into the appliance
thus make it unsafe.
ENAMELLED PARTS
All of the enamelled parts must be washed only with a sponge and soapy water
or with non-abrasive products.
Dry, preferably, with chamois.
STAINLESS STEEL
The stainless steel parts should be rinsed with water and dried with a soft, clean
cloth or chamois. In case of difficult spots, use normal non abrasive detergents
available on the market or else a little warm vinegar.
CLEANING THE HOB
Spillage on the hob can usually be removed by a damp soapy cloth. More obsti-
nate stains can be removed by rubbing gently with a soapy scouring pad or mild
household cleaner.
GAS TAPS
If the gas taps are not working properly, call our Customer Service Centre to obtain
the nearest Authorized Delonghi Service Agent.
Cleaning and Maintenance
BURNERS
■These parts can be removed and cleaned with appropriate products.
■After cleaning, the burners and their flame distributors must be well dried and
correctly replaced.
■It is very important to check that the burner flame distributor and the cap has
been correctly positioned - failure to do so can cause serious problems.
■In appliances with electric ignition keep the electrode clean so that the sparks
always strike.
■Note: To avoid damage to the electric ignition do not use it when the burners
are not in place.
18

Figure 23
Figure 22
Figure 24
CORRECT REPLACEMENT OF THE BURNERS
It is very important to check that the burner flame distributor F and the cap C has
been correctly positioned (see figs. 22 and 26) failure to do so can cause serious
problems.
Check that the electrode “S” (fig. 22) is always clean to ensure trouble-free sparking.
In the models with safety device, check that the probe “T” (fig. 22) next to each
burner is always clean to ensure correct operation of the safety valves.
Both the probe and ignition plug must be very carefully cleaned.
S
T
F
C
AB
19

TRIPLE RING BURNER
The triple ring burner must be correctly positioned (see fig. 23); the burner rib
must be located in position as shown by the arrow.
Then position the cap A and the ring B (fig. 24 - 25).
The burner correctly positioned must not rotate (fig.24).
Figure 25 Figure 26
20