DeLonghi DOMFP Operating manual

distributed by Industries Ltd
PAREXPAREX
PAREXPAREX
DOMFP
DOUBLE
OVENS
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS

2
Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations reported below are
for your safety and that of others. They will also provide a means by
which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has explicitly
been designed for, that is for cooking foodstuffs.Any other form
of usage is to be considered as inappropriate and therefore
dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
FIRST USE OF THE OVEN
It is advised to follow these instructions:
<clean the interior of the oven with cloth soaked in water and
detergent (neutral) then dry carefully;
<furnish the interior of the oven by placing the wire racks as
described at chapter “Use and care”;
<insert shelves and tray;
<swith on the empty oven on max to eliminate grease tracks from
the heating elements.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified
technician. Packling elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children, as these may
cause serious injuries.
,Do not attempt to modify the technical characteristics of the appliance as this
may become dangerous to use.
,Do not carry out cleaning or maintenance operations on the appliance without
having previously disconnected it from the electric power supply.
,If you should decide not to use this appliance any longer (or decide to
substitute an older model), before disposing of it, it is recommended that it be
made inoperative in an appropriate manner in accordance to health and
environmental protection regulations, ensuring in particular that all potentially
hazardous parts be made harmless, especially in relation to children who
could play with unused appliances.
WARNING:
,This appliance is to be installed only by an authorised person.
,This appliance must be used only for the task it has explicitly been designed
for, that is for cooking foodstuffs.Any other form of usage is to be considered as
inappropriate and therefore dangerous.
,Do NOT place combustible materials or products on this appliance at any time.
,The oven doors become very hot during operation. Keep children well out of
reach.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of
fundamental rules. In particular:
,Never touch the appliance with wet hands or feet.
,Do not operate the appliance barefooted.
,The appliance is not intended for use by young children or infirm persons with
supervision.
,Young children should be supervised to ensure they do not play with the
appliance.
The manufacturer cannot be held responsible for any damages caused by
improper, incorrect or illogical use of the appliance.
3

CAUTION:
,In order to avoid a hazard this appliance must be installed according to
these instructions for installation.
ELECTRICAL REQUIREMENTS
,Connection to the mains must be carried out by qualified personnel in
accordance with current regulations.
,The appliance must be connected to the mains, checking that the voltage
corresponds to the value given in the rating plate and that the electrical cable
sections can withstand the load specified on the plate.
,The appliance must be connected directly to the mains placing a two pole
switch with minimum opening between the contacts of 3 mm between the
appliance and the mains.
,The power supply cable must not touch the hot parts and must be positioned so
that it does not exceed 75°C at any point.
,Once the appliance has been installed, the switch or socket must always be
accessible.
,If the supply cord is damaged it must be replaced by the manufacturer or it’s
Service Agent or a similarly qualified person in order to avoid a hazard.
WARNING:
THIS APPLIANCE MUST BE EARTHED. THIS OVEN MUST BE CONNECTED
TO SUPPLY USING V105 INSULATED CABLE.
INSTALLATION
S1
F1
11
66
1a1a
6a6a
44
99
4a4a
9a9a
33
88
3a3a
8a8a
22
77
2a2a
7a7a
55
1010
1111
5a5a
10a10a
11a11a
TL
C
G
V
S
CIR
LF
T
N/7
1
1a
L/8
11
P1P1
P2P2
P3P3
44
33
22
55
C1
G1
S1
LF2
F2
S2
E2E1
TL1
TL2
TL3
PR
CF
TL
M
N
L
4
1131125
1131185
ELECTRIC DIAGRAM KEY
TOP OVEN
F2 Oven switch
E2 Oven thermostat
S2 Thermostat pilot lamp
LF2 Oven lamp
C1 Top element
G1 Grill element
S1 Bottom element
TL1 Oven thermolimitator
MAIN OVEN
F1 Oven switch
E1 Oven thermostat
S1 Thermostat pilot lamp
PR Oven programmer 1P
LF Oven lamp
C Top element
G Grill element
V Fan
S Bottom element
CIR Circular element
TL2 Oven thermolimitator
CF Cooling fan
TL3 Thermolimitator
M Terminal block
T Earth plant

CONNECTING THE FEEDER CABLE
<Remove the two screws that hold shield Abehind the oven.
<Open the cable clamp C completely.
2
<Insert the feeder cable (Type V105) of minimum 2.5 mm cross section
through the cable gland P.
<Connect the phase, neutral and earth conductors to terminal B according
to Fig. 1.
The wires of this appliance must be coloured in accordance with the following
code:
GREEN AND YELLOW - EARTH
BLUE - NEUTRAL
BROWN - LIVE
The wire which is coloured GREEN AND YELLOW must be connected to
terminal in the plug which is marked with the letter “E” or by the Earth W
symbol or coloured GREEN or GREEN AND YELLOW.
The wire which is coloured BLUE must be connected to the terminal which is
marked with the letter “N” or coloured BLACK.
The wire which is coloured BROWN must be connected to the terminal which is
marked with the letter “L” or coloured RED.
<Pull the feeder cable and secure it with cable clamp C.
<Re-mount shield A.
REPLACING THE POWER SUPPLY CABLE
Use the same type of power supply cable.
5
C
A
P
B
Brown
(live)
Green & Yellow
(earth)
Blue
(neutral)
Figure 1

FITTING REQUIREMENTS
The appliance must be built-in in a standard module of 60 cm width and depth.
It is to be fit in a module having the clearance as shown in the pictures.
On the lower side, the oven must lay on supports standing the oven weight.
The ovens are secured by four screws that pass through the surround. They must
locate firmly and squarely in the edges of the cabinet or add panels to achieve a
secure location.
<Some appliances are supplied with a protective film on steel and aluminium
parts. This film must be removed before using the appliance.
Figure 2
6
400
400
50
20
540
594
888
555
900
600
570min

FITTING THE OVEN
The cabinet should have the
clearances as per Fig.2 and should
have lateral supports to allow for
good air circulation for cooling. A
chimney is required as shown in
Fig.2 and 3.
If the unit reaches the ceiling of the
kitchen, then an external air outlet
must be provided.
Figure 3
7
50 mm
50 550
Installation
Method
Flush
Trim exposed
Dimensions
H W D
900 600 570
877 560 550
N.B. Drawings throughout this
brochure have “Integrated Flush”
dimensions.

CAUTION:
,This appliance must be used only for the task it has explicitly been designed
for, that is for cooking foodstuffs.Any other form of usage is to be considered as
inappropriate and therefore dangerous.
,Do NOT place combustible materials or products on this appliance at any time.
USING THE TOP AND THE MAIN OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
,Clean the inside of the oven with a cloth soaked in water and neutral datergent
and dry thoroughly.
,Slide in the catalytic liners and wire racks on the oven walls as shown in Fig. 4a
and 4b.
,Slide in, on the guides, the shelf and the tray etc. (Figure 5).
,To eliminate traces of grease from the
heating elements, switch the ovens on
to the maximum temperature as
follows:
Btop oven: for 60 minutes in
the position, and for another
15 minutes in the position;
Bbottom oven: for 60 minutes in
the position, for 30 minutes in
the position and for another
15 minutes in the position.
USE and CARE
8
Figure 5
Figure 4a
Figure 4b
TOP OVEN
MAIN OVEN
A

TOP OVEN GENERAL FEATURES
This is a conventional oven with 2 cooking positions and 3 heating elements (top,
bottom and grill), thermostatically controlled.
TOP OVEN OPERATING PRINCIPLES
Heating and cooking in the CONVENTIONAL oven are obtained in two following
ways:
<by normal convection
The heat is produced by the upper and lower heating elements.
<by radiation
The heat is radiated by the infra red grill element
MAIN OVEN GENERAL FEATURES
This is a MULTI-FUNCTION oven. As its name indicates, this is an oven that
presents particular features from an operational point of view. In fact, it is possible
to utilize 7 different programs to satisfy every cooking need. The 7 positions,
thermostatically controlled, are obtained by 4 heating elements (top, bottom, grill
and circular).
MAIN OVEN OPERATING PRINCIPLES
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following
ways:
<by normal convection
The heat is produced by the upper and lower heating elements.
<by forced convection
It is possible to cook several dishes simultaneously.
<by semi-forced convection
The heat produced by the upper and lower heating elements is distributed
throughout the oven by the fan.
<by radiation
The heat is radiated by the infra red grill element.
<by radiation and ventilation
The radiated heat from the infra red grill element is distributed throughout
the oven by the fan.
The fan draws in air contained within the oven housing at the rear of the
oven and forces it over the circular heating element. The hot air envelops
the food in the oven giving faster and more even cooking before it is drawn
back into the housing to repeat the cycle.
9

CONTROL PANEL
CONTROLS DESCRIPTION
1. Digital electronic programmer (Main oven only)
2. Function selector (Top oven)
3. Thermostat (Top oven)
4. Function selector (Main oven)
5. Thermostat (Main oven)
6. Temperature light
10
TOP OVENTOP OVEN MAIN OVENMAIN OVEN
TemperatureTemperatureTemperatureTemperature FunctionFunction
FunctionFunction
0000
250250
225225
200200 175175 150150
125125
100100
7575
5050
250250
225225
200200 175175
150150
125125
100100
7575
5050
Figure 6
1 2 345
6 6
Temperature
250
225
200 175 150
125
100
75
50
MAIN OVEN
Function
0
TOP OVEN
Temperature
250
225
200 175
150
125
100
75
50
Function
0
16 : 00
Figure 7
1 2 345
6 6
Stainless steel model
White model

OVEN LIGHT
By setting the knob to this position, only the oven light will come on.
The oven light will stay on when any of the cooking functions are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements come on. The heat is dispersed by natural
convection and the temperature must be set to between 50° and 250° C via the
thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the
oven for one of the following functions.
THERMOSTAT KNOB
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required
temperature is reached (from 50 to
250°C).
Figure 8
11
TOP OVEN
TOP OVENTOP OVEN
TemperatureTemperature
FunctionFunction
00
250250
225225
200200 175175
150150
125125
100100
7575
5050

GRILLING
The infrared element comes on. The heat is dispersed by radiation.
Use with the thermostat knob set to 200°C max and the oven door closed.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting, etc.
It is recommended that you do not grill for longer than 30 minutes at any one
time.
Caution: The oven door becomes very hot during operation. Keep children
well out of reach.
COOKING IN A CONVENTIONAL TOP OVEN
,The oven has two heating elements, one on the base and one on the roof of the
cavity. Hot air rises, so the top of the oven is always the hottest. The
temperature in the middle of the oven is maintained at the temperature set by
the control knob, and is slightly hotter above and cooler below.
,In a conventional oven, dishes requiring different temperatures can be cooked
in the oven at the same time - e.g. roast beef and Yorkshire pudding.
,Always pre-heat the conventional oven before use. The oven indicator light
will go out when the required temperature is reached. Do not open the oven
door during cooking unless absolutely necessary.
,IMPORTANT: Drip trays, baking trays etc. must not be left on the base of the
oven as this could damage the appliance.
USE OF THE GRILL
Switch the grill on by setting the selector knob to and the thermostat knob to
position 200°C max.
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Always grill with the oven door closed.
Remember to keep children away from the appliance when you use the grill
or oven , since these parts become very hot.
12

OVEN LIGHT
By setting the knob to this position, only the oven light will come on.
The oven light will stay on when any of the cooking functions are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements come on. The heat is dispersed by natural
convection and the temperature must be set to between 50° and 250° C via the
thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the
oven for one of the following functions.
THERMOSTAT KNOB
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required
temperature is reached (from 50 to
250°C).
Figure 9
13
MAIN OVEN
MAIN OVENMAIN OVEN
TemperatureTemperature
FunctionFunction
00
250250
225225
200200 175175 150150
125125
100100
7575
5050

GRILLING
The infrared electrical element comes on. The heat is dispersed by radiation.
Use with the thermostat knob set to 200°C max and the oven door closed.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting, etc.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Caution: The oven door becomes very hot during operation. Keep children
well out of reach.
DEFROSTING FROZEN FOODS
Only the oven fan comes on. Use with the thermostat knob set to “ ” - other
•
positions have no effect. The food is thawed by ventilation without heating.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
HOT AIR COOKING
The circular element and fan come on. The heat is dispersed by forced convec-
tion and the temperature can be regulated to between 50° and 250°C via the
thermostat knob. The oven does not require preheating.
Recommended use for:
Food which has to be well-cooked outside and soft or rosy inside, for example
lasagne, lamb, roast beef, whole fish etc.
14

VENTILATED GRILL COOKING
The infrared grilling element and the fan come on. The heat is diffused mainly by
radiation and the fan then distributes it throughout the oven.
Use with the door closed. The temperature can be regulated via the thermostat
knob to between 50 and 175°C max. The oven must be preheated for approxima-
tely 5 minutes. For cooking hints, see the chapter “GRILLING ANDAU GRATIN”.
Recommended for:
Grilling where quick browning on the outside is required to keep the juices in.
For example: veal fillets, chops, hamburgers etc.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Caution: The oven door becomes very hot during operation. Keep children
well out of reach.
MAINTAINING TEMPERATURE AFTER COOKING OR
SLOWLY HEATING FOODS
The upper element, the circular resistance and the fan come on.
The heat is dispersed by forced convection with great intensity in the upper part.
The temperature can be set to between 50° and 150° via the thermostat knob.
Recommended for:
Keeping food warm after any type of cooking. Slow heating of cooked food.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements come on and heat is dispersed through
the oven by the fan. The temperature must be set between 50° and 250° C via
the thermostat knob.
Recommended for:
Voluminous dishes and large quantities which require the same degree of
cooking both inside and out, for example rolled roasts, turkey, roast legs, cakes
etc.
15

MAIN OVEN COOKING ADVICE
STERILIZATION
Sterilisation of foods to be conserved, in full and hermetically sealed jars, is done
in the following way:
,Set the switch to position .
,Set the thermostat knob to 185° C and preheat the oven.
,Fill the drip pan with hot water.
,Set the jars onto the dripping pan making sure they do not touch each other
and the door and set the thermostat knob to 135° C.
Once the sterilization process has begun, i.e. when you begin to see bubbles in
the jars, switch the oven off and leave to cool.
REGENERATION
Set the switch to position and the thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the
oven for about 10 minutes at the highest temperature.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The main oven set on position allows a simultaneous heterogeneous
cooking of different foods. Different foods such as fish, cake and meat can be
cooked together without mixing the smells and flavors together. This is possible
since the fats and vapours are oxidized while passing through the electrical
element and therefore are not deposited onto the foods.
The only precautions to follow are:
,The cooking temperatures must be as close as possibile with a maximum
difference of 20°÷25° C between the different foods.
,Different dishes must be placed in the oven at different times according to the
cooking time required for each one.
This type of cooking provides a considerable saving on time and energy.
16

USE OF THE GRILL
Switch the grill on by setting the selector knob to position and the thermostat
knob to position 200°C max.
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Always grill with the oven door closed.
Remember to keep children away from the appliance when you use the grill
or oven , since these parts become very hot.
GRILLING AND COOKING “AU GRATIN”
As the hot air completely covers the food to be cooked, grilling may be done with
the food on rack in the oven. The knob should be switched to position . The
thermostat should be set to 175°C and the oven pre-heated. The food should be
placed on a rack in the oven for the required cooking time.
Adding a few dabs of butter before the end of the cooking time gives the golden
“au gratin” effect.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Always grill with the oven door closed.
Caution: The oven door becomes very hot during operation. Keep children
well out of reach.
ROASTING
To obtain the classic “roast”, it is advisable to maintain a temperature between
180-200°C, and the length of cooking time depends on the thickness of meat to
be cooked and the type of meat.
17

ELECTRONIC PROGRAMMER (main oven only)
The electronic programmer is a device that groups together the following fun-
ctions:
ò24 hour clock with illuminated display
òTimer (up to 23 hours and 59 minutes)
òProgram for automatic oven cooking
òProgram for semi-automatic oven cooking.
Description of the buttons:
Timer
Cooking time
End of cooking time
Manual cooking or cancellation of cooking programs
Plus function to increase the number shown on the display
Minus function to decrease the number shown on display or to change the
buzzer frequency
Description of the illuminated symbols:
AUTO - flashing - Programmer in automatic position but not programmed.
AUTO - always illuminated - Programmer in automatic position with program set
Automatic cooking taking place
Timer in operation
and AUTO - flashing - Program error.
(The time of day lies between the calculated cooking start and end time).
Note: Select a function by the rispective button and, in 5 seconds, set the required time
with the / buttons (“one-hand” operation).
A power cut zeroes the clock and cancels the set programs.
18
Figure 10 Figure 11

ELECTRONIC CLOCK
The illuminated figures on the clock represent hours and minutes on a 24 hour
clock. When first connected, or after a power failure, three zeros will flash on the
display. To set the time press the button and then the or . Please
note that changing the hour button deletes any cooking program.
NORMAL COOKING WITHOUT THE USE OF THE
PROGRAMMER
To manually use the oven, that is, without the aid of the programmer, it is neces-
sary to cancel the flashing AUTO by pushing the button (AUTO will be swit-
ched off and symbol will go on).
Attention: If the AUTO is not flashing (which means a cooking program has
already been inserted), by pushing the button you have cancelled the
program and switched to manual.
ELECTRONIC TIMER
The timer program consists only of a buzzer which may be set for a maximun
period of 23 hours and 59 minutes.
If the AUTO is flashing push the button.
To set the timer, push the button and the or until you obtain the
desired time.
Having finished the setting, the normal time will appear on the panel and the
symbol will appear.
The countdown will start immediately and may be checked at any time by
pressing the button .
At the end of the time, the symbol will be switched off and an intermittent
buzzer will sound: this can be stopped by pressing any one of the buttons.
SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL
By pressing the button you can choose from three variations.
19
Figure 12 Figure 13

AUTOMATIC OVEN COOKING
To cook food automatically in the oven, it is necessary to:
<Set the length of the cooking time
<Set the end of the cooking time
<Set the temperature and the oven cooking program.
These operations are performed as follows:
<Set the length of the cooking time by pushing the button and
the button to advance, or to go back if you have passed the desired
time. TheAUTO and the symbol will be on.
<Set the end of the cooking time by pressing the button (the cooking time
already added to the clock time will appear), and the button; if you pass the
desired time you may get back by pushing the button. After this setting,
the symbol will sound. If after this setting, the AUTO flashes on the panel
and buzzer goes off, it means there was an error in the programming.In this
case, modify the end of cooking time or the cooking time itself by following the
above instructions again.
<Set the temperature and the cooking program by using the switch and thermo-
stat knobs of the oven (see specific chapters).
The oven is now set to turn on and off at the programmed times.
During cooking the symbol remains on.
By pushing the button you can see the time that remains until the end of
cooking.
The cooking program may be cancelled in any time by pushing .
At the end of the cooking time the oven will turn off automatically, the symbol
will turn off, AUTO will flash and the buzzer will sound, which can be turned off by
pushing any of the buttons.
Turn the temperature and thermostat knobs to zero and set the programmer to
“manual” by pressing the button.
Attention: Apower cut makes the clock go to zero and cancels the set programs.
After a power cut three zeroes will flash on the panel.
20
Figure 14 Figure 15