DeLonghi DO 1289 User manual

ELECTRIC OVEN
FOUR ÉLECTRIQUE
HORNO ELÉCTRICO
FORNO ELETTRICO
DO1289
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Instructions for use
Keep these instructions
Mode d'emploi
Conservez cette notice
Instrucciones para el uso
Repase y guarde estas instrucciones
Lea cuidadosamente este instructivo antes de usar su aparato.
Istruzioni per l’uso
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ELECTRONIC CHARACTERISTICS: CARACTÉRISTIQUES ÉLECTRIQUES:
CARACTERISTICAS ELECTRICAS: CARATTERISTICHE ELETTRICHE:
120V~60Hz - 1400 W

ELECTRICAL CONNECTION
Only use a three-pin, 120 Volt, 60 Hz power outlet
GROUNDING INSTRUCTIONS
MAKE SURE THAT THE PLUG IS CORRECTLY GROUNDED
This appliance must be grounded: in the event of short circuits, the ground connection reduces the risk of elec-
tric shock, allowing the electrical current to be dispersed.
This appliance is fitted with a power cable with ground wire.
The plug must be connected to a power outlet that has been correctly installed and grounded.
WARNING: IMPROPER USE OF THE GROUND WIRE MAY LEAD TO THE RISK OF ELECTRIC SHOCK.
If you are not sure that the power outlet is properly grounded, contact a qualified electrician.
If an extension cord is required, only use three-wire extension cords with three-pin plugs and sockets that fit
the plug on the appliance.
The capacity of the extension cord must be greater than or equal to the rated power input of the appliance.
•The length of the power cable for this appliance has been devised so as to avoid the possibility of trip-
ping on or getting entangled in a long cable.
If a longer cable is required, an extension cord can be used with a rated capacity not below 15 amps,
120 volt and with UL/CSA approval.
•Asix-foot long extension cord, with a 15 amp rating, is available from authorized resellers.
When using an extension cord, make sure it does not hang loose in the work area or where someone
may accidentally trip on it or get entangled in it.
•Handle the power cable with care for longer life; avoid pulling or stressing the cable around the connec-
tors to the power outlet and the appliance.
CONVERSION TABLE
°C °F
95 . . . . . . . . . . . . . . 200
107 . . . . . . . . . . . . . 225
120 . . . . . . . . . . . . . 250
135 . . . . . . . . . . . . . 275
150 . . . . . . . . . . . . . 300
163 . . . . . . . . . . . . . 325
177 . . . . . . . . . . . . . 350
190 . . . . . . . . . . . . . 375
205 . . . . . . . . . . . . . 400
218 . . . . . . . . . . . . . 425
233. . . . . . . . . . . . . 450
2

3
CONTENTS
CHAP. 1 GENERAL
1.1 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1.2 Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.3 Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
1.4 Summary table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
1.5 Correct wire rack position . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
1.6 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
1.7 Important tips and techniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
CHAP. 2 USING THE CONTROLS AND SETTING THE MODES
2.1 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
2.2 BAKE and FAN/BAKE modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
2.3 SMART COOKIES mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
2.4 DEHYDRATOR mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
2.5 PIZZA mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
2.6 DEFROST mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
2.7 BROIL mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
2.8 TOAST mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
2.9 KEEP WARM mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
CHAP. 3 CLEANING AND MAINTENANCE
3.1 Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
1.1 CONTROL PANEL
1
7
6
11
12
13
9
10
8
2
3
4
5
1Display
2TOAST pilot light
3KEEP WARM pilot light
4FAN & BAKE / DEFROST pilot light
5 BAKE pilot light
6 BROIL pilot light
7 PIZZA pilot light
8DEHYD pilot light
9SMART COOKIES pilot light
10 MODE knob
11 TEMP./SELECT/CLOCK button
12 TIME/TOAST COLOR knob
13 START/STOP button

4
A
C
B
H
G
M
N
O
L
E
D
F
I
1.2 DESCRIPTION OF THE APPLIANCE
AControl panel
BGlass door
CMatte silver crumb tray
DBottom heating element
ETop heating element
FInterior light
G12” pizza-shaped wire rack
HBlack durastone bake pan
I12" pizza-shaped reversible wire rack
LMatte silver cookie sheets
MBlack durastone broil rack
NDehydrator rack
OPizza tray

5
1.3 IMPORTANT SAFEGUARDS
When using electrical appliances, a number of fundamental safety rules must be observed, including the fol-
lowing:
1. READ ALL THE INSTRUCTIONS
2. Do not touch the hot surfaces. Only use the knobs or handles to operate the appliance.
3. Before using the appliance, move it 2 inches (5/10 cm) away from the wall and any other object that is
on the same surface. Remove any objects located above the appliance. Do not use on surfaces that may
be damaged by the heat.
4. To avoid electric shock, do not immerse the appliance in water. See the instructions for cleaning.
5. If the appliance is used when children are around, pay careful attention to the metal walls of the oven
and the door, which become very hot.
The appliance must not be used by children without supervision.
Make sure that children do not play with the appliance.
6. Unplug the appliance from the power outlet when this is not being used or before cleaning it.
Wait for the appliance to cool down before fitting or removing any parts.
7. Never operate the appliance with the cable or the plug damaged, if any malfunctions have occurred, or
if the appliance has been damaged in any way.
Take the appliance to the nearest authorized service center, which will inspect it and, if necessary, will
adjust or repair it.
8. The use of accessories that are not recommended by the manufacturer may cause injuries.
9. Do not use outdoors.
10.Do not let the power cable hang from the counter or come into contact with hot surfaces.
11.Do not place the appliance above or near a gas or electric cooker.
12.Use maximum care when moving the appliance if it contains hot oil or other hot liquids.
13.If the plug heats up, contact a qualified electrician.
14.Do not use this appliance for purposes other than those it has been designed for.
15.Use maximum care when removing the bake pan or throwing out the hot fat.
16.Do not use metal sponges to clean the appliance, small particles may be detached that cause electric
shocks.
17.To ensure the safe operation of the appliance, never introduce foods or utensils that are too large for the oven.
18.If the appliance, when operating, is covered by or comes into contact with flammable materials, such as
curtains, fabrics or wall coverings etc., these may catch fire.
19.WARNING: Never leave the appliance unattended when operating (especially when broiling or toa-
sting).
20.When broiling, the bake pan and the wire racks must be used as described in the instructions on page 18.
21.Extreme care must be taken when using containers made from materials other than glass, metal or oven-
proof ceramics.
22.Do not place any objects in the oven when it is not being used, apart from the accessories recommended
by the manufacturer.
23.Do not place any of the following materials into or on top of the oven: paper, cardboard, plastic and the like.
24.Do not cover parts of the oven with metal foil, to avoid overheating.
25.To switch the appliance off, press START/STOP button.
This product is designed exclusively for household use
SAVE THESE INSTRUCTIONS
WARNING: After having removed the appliance from its packaging, check that the door is intact.
The door is made from glass and is therefore fragile. If it is visibly chipped, scored or scratched, it should be
replaced.
While using, cleaning or moving the appliance, avoid slamming or knocking the door. Do not pour cold
liquid onto the glass while the appliance is hot.

6
Program
1.4 SUMMARY TABLE
Modes Temperature setting/display
indication
Wire rack and
accessory position Notes/Tips
Defrost DDEEFFRR-
Keep warm 118800°°FF-
Convection oven
cooking 220000°°FF--445500°°FF
Ideal for lasagna, meat,
pizza, cakes in general,
foods that should be
crunchy on the surface
(“au gratin”) and bread.
For details on how to use
the accessories, refer to
the tips in the table on
page 12.
In addition, this func-
tion is ideal for
cooking on two levels
at the same time. For
tips on how to do this,
refer to page 10.
Traditional oven
cooking 220000°°FF--445500°°FF
Ideal for cooking stuf-
fed vegetables, fish
and small poultry. For
details on how to use
the accessories, refer
to the table on page
12.
Broiling and top
browning
Broil function is ideal
for all types of tradi-
tional grilling: ham-
burgers, hot dogs,
kebabs, etc. Use the
top browning function
to top brown open-
face sandwiches,
cheese toppings, and
hors d'oeuvres.
FAN &
BAKE/DEFROST
KEEP WARM
FAN &
BAKE/DEFROST
BAKE
BROIL bbrrll
Toast
CCOOLLOORR11--77
22--66Ideal for toasting sli-
ces of bread.
TOAST
for broiling
for top browning

Program Modes Temperature setting/display
indication
Wire rack and
accessory position Notes/Tips
DDEEHH
DEHYD
Dehydrator
Place prepared food on
the dehydrator kit with-
out covering shelves
with plastic food wrap.
The fan and low heat
will dry food in 8 to 14
hours. Consult a book
on drying foods for
treatment of various
foods.
SMART COOKIES
Smart cookies
PIZZA
Pizza
PP11--PP33
1 level
22PP11--22PP33
2 level
11ttrr
22ttrr
1 level
2 level
This function is ideal for
cookies. For further
information please
refer to the paragraph
on page 13.
1.5 CORRECT WIRE RACK POSITION
For single cooking: For double cooking:
1.6 INSTALLATION
1) Check that the appliance has not suffered any damage due to transportation.
2) Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very hot
while the oven is in operation).
3) Before using this appliance, move it two inches away from the wall or any object on the counter top.
Remove any object that may have been placed on top of the appliance. Do not use on surfaces where
heat may be a problem.
4) Initial start-up operation may result in minimal smell and smoke (about 15 min.). This is normal. It is due
to the protective substance on heating elements which protects them from salt effects during shipping from
the factory.
5) When a function is started, the START/STOP button will light.
6) If EERRRRmessage is shown on display, the oven has been damaged. Please contact an authorized service center.
Please read the instruc-
tion on page 15.
(1) (2) (3)

8
•When the appliance is connected to the power supply for the first time, or after a power outage, four
dashes will appear on the display (--:--). In order to set the time of day, proceed as described below:
2.1 SETTING THE CLOCK
1Press the
TEMP./SELECT/CLOCK but-
ton (11).
(the hours flash on display)
2Turn the TIME/TOAST
COLOR knob (12) to the
desired time. The times set will
begin blinking on the display.
3Press the
TEMP./SELECT/CLOCK but-
ton (11) the minutes begin to
flash on the display.
1.7 IMPORTANT TIPS AND TECHNIQUES
ACCESSORIES AND UTENSILS
The bake pan (H)is designed to permit the circulating heat to surround the food (except for the bottom surface)
more effectively. Use it as you would any shallow baking or roasting pan. Other utensils you own can be used
provided that an inch or so of space remains open to allow circulation of the fan-forced heat. Casserole covers
should not be used and glass ovenware should not be placed closer than two inches from the upper heating ele-
ment.
The cookie sheets (L)provided must also be centered on the rack.
When using both sheets on two wire racks, place the reversible
wire rack in the upper guide.
PREHEATING THE OVEN
To pre-heat the oven, press the required function (BAKE, FAN & BAKE) and set the desired temperature (only
for BAKE and FAN & BAKE). After having pressed START/STOP, if no duration has been set, the display will
show the countdown starting from the default duration of 30 minutes. On reaching the set temperature, the
control will emit 3 “beeps” 3 times.
USING ALUMINUM FOIL
Do NOT allow foil to touch sides of the oven or the heating elements. Foil can be used to cover foods or the
shallow pan (for easier clean-up) provided foil is tucked in securely around the food or the edges of the pan
or dish. DO NOT cover the broiling rack as this can cause accumulated grease to catch fire. DO NOT cover
the crumb tray (C).
Unlike an ordinary toaster-oven, the DE’LONGHI features 8 functions: convection/defrost, traditional bake,
keep warm, broil, toast, dehydrate, smart cookie and pizza functions.
Cookie sheet
Rack

9
5Press the
TEMP./SELECT/CLOCK but-
ton (11) at any time during
cooking process to display
the current time. (the display
shows the time set)
•If you wish to change the hour on the dial once it has been set, press the TEMP./SELECT/CLOCK but-
ton (11) before proceding to set the new time as described above.
•It is possible to display the current time even after starting a function, by pressing the
TEMP./SELECT/CLOCK button (11) (the time is displayed for 2 seconds).
4Turn the TIME/TOAST
COLOR knob (12) to the
desired time. The time set will
begin blinking on the display.
1Turn the MODE knob (10) to
the desired function. BAKE
(5) or FAN & BAKE
/DEFROST (4). The display
will show the default tempera-
ture (335500°°FF)
°f
2If necessary, the desired tem-
perature can be modified by
pressing the
TEMP./SELECT/CLOCK button
(11). The available tempera-
tures are: 200 - 250 - 275 -
300 - 325 - 350 - 375 - 400 -
425 - 450°F. The display will
show the chosen temperature.
°f
2.2 BAKE AND FAN/BAKE MODES
3Set the time (max 2 hours) by
turning the TIME/TOAST
COLOR knob (12).
4Press the START/STOP button
(13). The oven will start the
countdown. At the end of the set
time the control will emit 3
“beeps” and the display will
return to stand-by (showing the
time of the day, if previously set).

10
Cooking on 2 levels at the same time with the convection oven
The convection oven function allows different foods to be cooked at the
same time, placed on 2 levels.
The heat provided by the 2 heating elements, is distributed inside the
oven by the air, circulated by the fan.
In this way, the heat reaches every part of the oven uniformly and
quickly; the air inside the oven is very dry, preventing the mixing of fla-
vors.
To cook two dishes at the same time, simply observe these general rules.
1. The cooking times for different recipes prepared simultaneously are
higher than when the items are cooked individually.
2. Around halfway through cooking, change the position of the 2
bake pans, placing the top one on the lower wire rack and vice-
versa.
In addition, turn the bake pans half-way around.
Note: the wire racks must be positioned as shown in the figure to the
side.
top heating element
bottom heating element
Notes:
•If the cooking time is not set (skipping point 3), the display will show the countdown starting from the
default duration of 30 minutes.
• The oven should always be preheated. Wait for the audible signal (3 times 3 short beeps) before placing
the tray with food in the oven.
•The set time can be modified during cooking by simply repeating point 3. The countdown will automati-
cally restart 3 seconds after the last setting.
•To display the current temperature inside the oven during the cooking process, simply press the
TEMP./SELECT/CLOCK button (11). While the temperature is displayed, you have 3 seconds to press the
TEMP./SELECT/CLOCK button (11) again to modify the set temperature.
•If the START/STOP button (13) is not pressed within 3 minutes from the previous setting, the control will
return to stand-by.

11
GENERAL GUIDELINES
With FAN & BAKE / DEFROST mode, a fan gently circulates the heated air within the oven, providing a more
even temperature around the food. This system, used in many large commer-
cial ovens for years, produces more even browning and cooking of baked
foods, meats and poultry. The forced air also displaces the layer of cold air sur-
rounding the food, allowing faster cooking in many cases or a lowering of tem-
perature. In general, meats and poultry can be cooked in less time (a meat
thermometer will help to prevent overcooking). Cakes, pies, cookies, etc. can
be baked at a lower temperature (see charts).
BAKE mode is used when browning and crisping are less important or undesirable. Use it, following conven-
tional recipes, for casseroles, stuffed vegetables, fish, lasagna, fruit tarts, cheesecakes and other moist mixtures.
CONVECTION BAKING OF CONVENIENCE FOODS
Many convenience foods can be successfully baked or heated by convection on the FAN & BAKE / DEFROST
mode. In general, follow the package directions for temperature and time. However, lower the temperature
by 25°F. There is such a wide choice of convenience foods on the market and variations in packaging, quantities and
initial temperatures (frozen, refrigerated and shelf temperature) that it’s best to follow the package instructions. Check the
food 5 to 10 minutes before the time is up; you may need to adjust the time and/or temperature for best results.
Here are some tips for different types of convenience foods:
-If directions call for placing the food container on a metal pan or cookie sheet to avoid spills or to aid
even cooking, use the bake pan provided. Use it or the cookie sheets provided for foods, such as rolls,
cookies, turnovers or frozen French fries, breaded fish or chicken pieces, that are placed directly on a
pan or cookie sheet.
-Some frozen foods come in “oven-proof” plastic or paper containers which can be cooked in a
microwave oven and, within limits, a conventional oven. Be sure to follow directions for maximum bak-
ing temperature. The container can melt or scorch if too high a temperature is used. To be on the safe
side, set the oven 25°F lower than the recommended temperature.
-When baking packaged mixtures (such as scalloped potatoes, macaroni and cheese, brownies, corn bread,
coffeecake and cake mixes) check the package directions for recommended sizes of pan, casserole or dish
and the proper baking times for each. A 9-inch round or an 11 x 7 inch rectangular pan will fit in the oven
with room on all sides for air circulation.
Layer cake mixes can be baked one layer at a time in a 8- or 9-inch round pan or all of the batter in a 3-
inch deep 9-inch round bundt or spring-form pan.
IMPORTANT We recommend cooking chicken, roasts and small fowl directly on the broiling rack
resting on the baking pan (see fig. on the left) to avoid fat spattering onto the sides of
the oven and dripping onto the bottom. See the following sections for further details.

12
TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting)
330000°°FFto 332255°°FF
335500°°FF
FOOD TEMPERATURE
SETTING/DISPLAY
INDICATOR APPROX. TIME NOTES AND TIPS
Whole chicken 3-
3.5 lbs. Unstuffed. 335500°°FF75 min. or until internal
temperature of 175°F in
thigh and breast.
Roast in bake pan with broiling rack
inverted, with rack in position 1
(see pag. 7).
Pork Loin or Rib
Roast, 2 - 4 lbs. 332255°°FF90 min. or until internal
temperature of 170°F is
reached.
Roast the same as the whole chick-
en. Broiling rack may be in its high-
er position if oven space allows.
Pork Baby Back Ribs
1.75 - 2 lbs. in 6 - to
10 - inch strips.
300°F for 20 min. then
BROIL for 30 min.
Total time 50 min. or
until brown and very
tender.
Use pan without rack, lined with
foil, on rack position 1.
Beef Sirloin or Rib
Roast 3 - 5 lbs,
boned.
20 min./lb. for rare
25 min./lb for medium
30 min./lb. well
Have roast tied for even cooking.
Use broiling rack in position 1 or 2
as oven space allows (see pag.6).
Cornish Hens 1.5
lbs. each, two split
into four halves.
335500°°FF45 - 50 min. or until ten-
der and juice is clear
when pierced with fork.
Roast on pan with broiling rack in posi-
tion 2, skin side up. Brush with orange
marmalade or honey. Turn and brush
several times until done.
Baking Potatoes
1 to 4 large. 445500°°FF45 - 50 min. or until
fork-tender.
Wash and pierce raw potatoes with fork.
Rub skins with salad oil if desired. Bake
on wire rack in position 1.
Cakes: Layer, Sheet
cake or Loaf cake.
Pies: Fruit, 9- inch
double crust.
330000°°FFto 335500°°FF
Cake:
Follow traditional recipe
timing but lower temper-
ature by 25 to 50°F.
Brownies, Bar,
Cookies.
Cake:
Follow traditional recipe tim-
ing but lower temperature by
25 to 50°F. Use 7x11 inch or
8- or 9 inch square pan or
oven-glass dish.
Cake:
Place wire rack in position 1.
Check progress 5 - 10 min.
before time is up. Let cool 5 - 10
min. to firm up before removing
from pan or dish.
Cookie:
Place 1 inch apart on 1 or 2 cookie
sheets. For 1 sheet place wire rack in
position 1. For 2 cookie sheets, place
racks in position 3 (see pag.6).
Grease sheets if the recipe directs.
Remove promptly to cooling rack.
MODES
FAN &
BAKE /
DEFROST
FAN &
BAKE /
DEFROST
FAN &
BAKE /
DEFROST
FAN &
BAKE /
DEFROST
FAN &
BAKE /
DEFROST
BAKE
FAN &
BAKE /
DEFROST Cookie:
After the preheating signal.
20-30 minutes, depending
on the type of cookie.
FAN &
BAKE /
DEFROST Cookie:
After the preheating signal.
20-30 minutes, depending
on the type of cookie.

13
2.3 SMART COOKIES MODE
This special function is designed to produce perfect results when using one or two trays to bake delicate food
items such as cookies, brownies, cakes, pies etc. The function is accessible by turning the MODE knob (10)
until the SMART COOKIES indicator is illuminated and TTRR11is on the display. Please note, this function is pro-
grammed to control temperature, so only the baking time can be adjusted. Follow the full set of instructions
as outlined below. The oven should always be pre-heated.
1Turn the MODE knob (10)
until the SMART COOKIES
light is illuminated and TTRR11is
on the display.
3Press the START/STOP button
(13). The oven starts the pre-
heating phase.
•When the oven reaches the ideal baking temperature, an audible signal will sound (three series of short
beeps) and the baking time will start flashing.
•Place the cookies in the oven and press START/STOP; the oven will start the countdown.
•If during the cooking process you wish to increase or decrease within 5 minutes the set time, turn the
TIME/TOAST COLOR knob (12).
Only when baking on two levels: at 3/4 of the baking time, an audi-
ble signal will sound to indicate that the cookie sheets (L) need to be
swapped and turned 180 degrees (see the figure on the right).
Once the two sheets have been swapped, press START/STOP to stop the
baking process.
If START/STOP is not pressed within 3 minutes from when the “beeps”
sound, the function will resume automatically, ending the baking after the
set time.
2Press the
TEMP./SELECT/CLOCK but-
ton (11) to select 1 or 2 cook-
ing levels.

14
2.4 DEHYDRATING MODE
1Turn the MODE knob (10)
until the DEHYD light is illumi-
nated and ddeehhis on the dis-
play.
2Set the time (max 14 hours)
by turning the TIME/TOAST
COLOR (12) knob.
3Press the START/STOP button
(13). The oven will start the
countdown. At the end of the
set time the control will emit 3
“beeps” and the display will
return to stand-by (showing
the time of the day, if previ-
ously set).
Slot 1
Dehydrating kit
wire rack reversed
Slices of apples, pineapple, pears, peaches or bananas, placed directly on the dehydrator kit, will dry in 8
to 14 hours in the gently circulating warm air. Time will depend on the moisture in the fruit. Herbs can also
be dried. However, the limited quantity of vegetables that can be dried at one time may not be worth your
time and attention. Consult a book on dehydrating food for specific directions as to times, temperature, pre-
treatment and storage of dried foods.
FOR DEHYDRATING:
-Prepare food and use the dehydrating kit as follows:
-insert wire rack (G) in the slot 1;
-put the dehydrator kit on the wire rack (see figure).

15
2.5 PIZZA MODE
1Turn the MODE knob (10)
until the display shows *PP11
and the relevant led lights on.
P1
*
•If the START/STOP button (13) is not pressed within 3 minutes from the previous setting, the control will
return to stand-by.
•The cooking process can be stopped at any moment by pressing the START/STOP button (13).
2Select the desired program
(see table on the following
page) by pressing repeately
the TEMP./SELECT/CLOCK
button (11); place the pizza
in the oven.
P3
*
3Press the START/STOP button
(13); the display will show the
countdown. At the end of the
set time the control will emit 3
“beeps” and the display will
show the time of the day, if
previously set.
0:21
4If during the cooking process
you wish to increase or
decrease within 5 minutes the
set time, turn the
TIME/TOAST COLOR knob
(12). This operation can be
done only once the
START/STOP button (13) has
been pressed.
0:24

16
NOTES/TIPS TO COOK PIZZA
•If the oven is already hot (e.g. in case of sequential pizza cooking), the electronic control will automati-
cally reduce/adjust the cooking time.
•Always put the pizza on the pizza tray on the wire rack (G) provided; then insert the tray in position 1
(see pag.6).
•Frozen pizza: remove the pizza from its packaging and put the pizza directly on the pizza tray (O).
Home - made pizza with fresh dough: prepare the pizza on the well greased pizza tray (O) or line the
tray with oven-proof paper. We suggest adding mozzarella or soft cheese just five minutes before the end
of cooking process: the cheese will melt perfectly without overburning.
•In order to select the right program, refer to the following table.
•Cooking result may vary; adjust these settings to your individual preferences.
DISPLAY INDICATION
*PP11
*PP22
*PP33
NOTES/TIPS
Ideal for small frozen pizzas (weight 6.5 - 9 ounce)
Ideal for medium frozen pizzas (weight 9 - 18 ounce)
Ideal for big frozen pizzas (weight 18 - 28 ounce)
PP11Ideal for one fresh pizza
22pp11Ideal for two fresh pizzas
*22PP11Ideal for 2 small frozen pizzas (weight 6.5 - 9 ounce)
*22PP22Ideal for 2 medium frozen pizzas (weight 9 - 18 ounce)
*22PP33Ideal for 2 big frozen pizzas (weight 18 - 28 ounce)
Correct wire rack/pizza tray position
Single cooking Double cooking
At 2/3 of the cooking time, an audible signal
will sound to indicate that the two pizzas need
to be swapped over, placing the top one on the
bottom rack and vice-versa. Also turn them
around 180 degrees. Then press START/STOP
to start the cooking process. If START/STOP is
not pressed within 3 minutes from when the
“beeps” sound, the function will resume auto-
matically.

17
2.6 DEFROSTING MODE
1Turn the MODE knob (10)
until the FAN
BAKE/DEFROST led lights on.
°f
Notes:
•If the defrosting time is not set (skipping point 3), the display will show the countdown starting from the
default duration of 30 minutes.
•If the START/STOP button (13) is not pressed within 3 minutes from the previous setting, the control will
return to stand-by.
Portions and pieces of raw meat, poultry and fish, frozen soups, pastry, fruit or leftovers will thaw more quick-
ly on this setting than on a counter or in the refrigerator.
Thaw only pieces or portions small enough to thaw in an hour or less and do not let food come to room tem-
perature.
Thawed food held too long or at a warm temperature can cause bacteria to form.
Large amounts of food should be defrosted in a refrigerator.
2Then press the
TEMP./SELECT/CLOCK (11)
until the display shows ddeeffrr
3Set the time (max 2 hours) by
turning the TIME/TOAST
COLOR (12) knob.
4Press the START/STOP button
(13). The oven will start the
countdown. At the end of the
set time the control will emit 3
“beeps” and the display will
return to stand-by (showing
the time of the day, if previ-
ously set).

18
2.7 BROILING MODE
1Turn the MODE knob (10)
until the BROIL led lights on.
The display will show the
message bbrrll.
2Set the time (max 1 hour) by
turning the TIME/TOAST
COLOR (12) knob.
3Press the START/STOP button
(13). The oven will start the
countdown. At the end of the
set time the control will emit 3
“beeps” and the display will
return to stand-by (showing
the time of the day, if previ-
ously set).
Notes:
•If the cooking time is not set, the display will show the countdown starting from the default duration of 15
minutes.
•If the START/STOP button (13) is not pressed within 3 minutes from the previous setting, the control will
return to stand-by.
-Trim excess fat from meat. Dry meat, fish and poultry surfaces with paper towel.
-Place the food on the broiling rack set in the shallow pan as shown in the figure. Position wire rack so that
food will be about 2 inches from top heating element. Thick foods such as chicken pieces should be 3 -
4 inches from the element.
-The broiling rack can be inverted if necessary, but do not attempt to broil without the rack as fat drip-
pings can smoke or flame.
-For easier clean-up, the shallow pan can be lined with foil. Be sure not to cover
the broiling rack or let foil extend beyond the edges of the pan.
-Be careful when turning food or removing the pan. Use potholders and avoid
spilling drippings.
-Never cover heating elements with foil.
-To top-brown casseroles with crumb or cheese toppings, place the dish directly on the
wire rack 2 - 3 inches from the top element. Close the door and watch carefully to avoid burning the toppings.
NOTE: Oven-glass dishes should not be exposed to direct broiler heat.
When the function and the temperature controls are set to BROIL only the top element heats at full power. Set
the broiling rack in the bake pan on the wire rack in position 2 (see pag. 6) so that the food is few inches
from the top element. For thick foods such as chicken parts place the rack in position 1. If necessary, the broil-
ing rack can be inverted in the pan. The broiling rack shields the fat drippings from direct heat, reducing
spattering, smoking and possible flaming. Always use the shallow pan when broiling any fatty foods.
BROIL RACK
OVEN TRAY

19
Note: Since fish is non-fatty it can be broiled directly on bake pan. Broil until it flakes easily with a fork.
Thin fillets need not to be turned.
FOOD WEIGHT OR
THICKNESS
APPROX. TIME
(Turn at half time)
Beef Sirloin, Porterhouse
Steak 1- 1 1/2in. Rare 12 - 15 min.
Medium 16 - 18 min.
Beef Flank Steak, Fillet 3/4- 1 in. Rare 10 - 12 min.
Medium 13 - 16 min.
Hamburger 1 in. Medium-well 15 - 18 min.
Pork Chop 3/4in. Well 18 - 22 min.
Fish Fillets, Steak
(See note) 1/2- 1 in. 10 - 16 min.
Chicken Piece, Broiler-
fryer 3 - 4 lb. 40 - 50 min. until juices run clear when fork-tested
and no pink when cut.
Bacon, Sausage, Links or
Patties Up to capacity of broil-
rack. 10 - 15 min. for crisp bacon, well-done sausage.
SUGGESTED BROILING TIMES
2.8 TOASTING MODE
1Turn the MODE knob (10)
until the TOAST led lights on.
2Press TEMP./SELECT/CLOCK
buttons (11) to modify the
number of slices.
3Set the desired level of toasting
by turning the TIME/TOAST
COLOR (12) knob.
4
4
6

20
2.9 KEEP WARM MODE
1Turn the MODE knob (10)
until the KEEP WARM indica-
tor light is illuminated and
118800°°ffis displayed.
180°f
2Select the keep warm time by
turning the TIME/TOAST
COLOR knob (12).
0:30
4Press the START/STOP (13)
button. The display will show
the toasting time. At the end
of the set time the control will
emit 3 “beeps” and the dis-
play will return to stand-by
(showing the time of the day,
if previously set).
3:00
Note:
•You have seven browning selection shades to choose from (indicated on the display with
“color 1 - 2 - 3 - 4 - 5 - 6 - 7”)
•It is possible to select the number of slices to toast (2-4-6 ) and the start condition; if the slices are
fresh, please select the number without (*), if the slices are frozen, before choosing the number, please
select (*).
•When toasting, the toasting time will count down on the clock display. The timing will be different for each
custom setting you choose. Keep in mind that the timing is adjusted by the oven thermostat. So if your
oven is already warm, the toasting time will be less than if you start with a cold oven.
•Should it be necessary for any reason to suspend the cooking, you only need to press the START/STOP
(13). The display will go back to showing the clock.
•If the START/STOP (13) button is not pressed within 3 minutes from the previous setting, the control will
return to stand-by.
•Correct position of the slices according to number.
2 slices 4 slices 6 slices