DeLonghi LIVENZA EO241250M Specification sheet

Better Everyday
Get Started
EO241250M
This short guide is not
intended to explain
all the functions
of the appliance.
Please read all the
owner’s instruction booklet
before use.

EO241250M
Get Started &
Owner’s Instructions
Booklets
IN THE BOXLIVENZA OVEN
A1. Glass door
A2. Heating elements
(top / bottom)
A3. Functions display
A4. Control dials
A5. Wire racks
A6. Pizza pan
A7. Bake pan
A8. Crumb tray
How do great cooks bring their best to
the table? They select the finest, freshest
ingredients. And they rely on appliances
that help make the cooking process
quicker and easier – convection ovens
that maintain constant, even heat to
bring out all the subtle flavors of a roast
chicken. Indoor grills that can sear
everything from porterhouse steaks to
paninis. Deep fryers that conserve oil
while turning foods a golden brown
that’s pleasing to the eye as well as
the palate.
Introducing the Livenza Collection
of beautifully engineered counter top
appliances from De’Longhi.
Transforming great ingredients into
exceptional food.
2 3
Insulated To
Maintain Heat
The innovative system
maintains consistent
heat due to insulated
construction and a
double glass door.
Surround Triple
Cooking
The embedded heating
elements create an evenly
heated cooking surface,
with no hot spots for
perfectly cooked food.
The Precise Temperature
The floating hinge grills
thick sandwiches without
crushing them. You can
even “float” the top grill
to broil a steak or crostini.

EO241250M
4 5
1. Check the appliance has not suffered any
damage in transit. Place on a flat, stable
surface away from children.
2. Initial start up operation may result in minimal
smell and smoke (about 15 mins.) This is
completely normal due to the protective
substance on the heating elements.
3. To set the clock: Press the START/STOP
button for at least 5 seconds until the hour
number flashes. Set the required hour by
turning the TOAST COLOR TIME dial.
Press the START STOP button. The minutes
will flash. Set the required minutes by
turning the TOAST COLOR TIME dial.
Press the START STOP button. The new time
will display.
4. Press any button or turn any dial to turn the
oven on. The default function BAKE and
any modifiable values will flash.
5. Turn the FUNCTION dial until desired
function is highlighted on the LCD screen
6. Turn the TEMPERATURE PIZZA SIZE SLICES
TRAY dial to set the temperature if needed.
The display will not show the temperature
if it is a preset function.
7. Turn the TOAST COLOR TIME dial to set
the timer if needed. In the PIZZA function,
time will depend on size of pizza.
8. Press the START STOP button to start
cooking.
9. The red ON light (I), that is located around
the edge of the START/STOP button (H),
turns on. When the timer expires, the
display shows “End” and emits a acoustic
signal (three ‘beeps’). Press any button
(H L N) or turn any dial (G M O) to reset
the oven.
10 . During the cooking process you can pause
the oven by pressing the START/STOP
button (H). The red ON light (I) that is
located around the edge of the START/
STOP button (H) starts to blink. Within
5 minutes, press the START/STOP button
(H) to resume the cooking program,
otherwise the oven turns off.
1 1 . It is possible to interrupt the cooking
process at any time by pressing for
1 second START/STOP button (H). The
oven goes into stand-by condition.
TIP: In BAKE and CONVECTION function is
possible to check the cavity temperature by
pressing the cavity temperature button (L).
The temperature is displayed for 5 seconds.
PREPARING THE OVENCONTROL PANEL
GTOAST COLOR TIME dial
HSTART/STOP button
IRed on light
L Cavity temperature
check button
MTEMPERATURE PIZZA SIZE
SLICES TRAY dial
NFrozen option button
OFUNCTION selection dial
FDisplay

EO241250M
76
Function
SUMMARY TABLE
SUMMARY TABLE
Temperature Timer Wire Rack Position Notes / Tips Function Temperature Timer Wire Rack Position Notes / Tips
Ideal for cooking stuffed
vegetables, fish and
pound cake.
Rack/ drip pan in
position 1 or 2
Ideal for lasagne, meat,
pizza, pies, cakes, bread
and all foods which must
have a brown or crisp
surface. Rack/ drip pan
in position 1 or 2
Ideal for toasting bread
and browning food.
Rack in position 4.
Drip pan in position 3.
Place the food directly
on the rack or drip pan.
Ideal for cooking 1 fresh
pizza placed on the drip
pan. Add the mozzarella
only at the end of
cooking when the oven
emits a beeps.
Use the total weight of
the 2 pizzas.
Rack in position 1 and 3.
Turn halfway through
cooking.
Rack in position 1 and
3. Cover the racks with
tinfoil. Turn the biscuits
and reverse the racks
when the oven emits
two beeps.
Place the pizza directly
on the rack.
Use the drip pan coated
with butter or covered
with greaseproof paper.
Place the food directly
on the rack or drip pan
in position 1.
(Auto selected)
(Auto selected)
(Auto selected)
(Auto selected)
(Auto selected)
(Auto selected) 0:01 - 2:00
(Auto
selected and
adjustable)
(Auto
selected and
adjustable)
(Auto
selected and
adjustable)
(Auto
selected and
adjustable)
(Auto
selected and
adjustable)
0:01 - 2:00
0:01 - 2:00
0:01 - 2:00
0:01 - 2:00
(Auto
selected)
(Auto selected)
170°F - 450°C
–
170°F - 450°C
(Auto selected)

EO241250M
8 9
SPECIAL FUNCTIONSSPECIAL FUNCTIONS
Cookies
Cookies is a special automatic function. Temperature and heating elements are
automatically selected but the cooking time can be adjusted as needed. You can
also select if it’s fresh or frozen cookies and if you are cooking 1 or 2 trays of cookies.
This program uses all heating areas of the Triple Surround Cooking function for
perfectly baked cookies every time.
Pizza
Pizza is a special automatic function. Temperature and heating elements are
automatically selected but the cooking time can be adjusted as needed. You can
also select if it’s fresh or frozen pizza, the size of the pizza (anywhere from 6” to 13”),
the type of pizza (thin crust, regular or deep dish) and if you are cooking 1 or 2 trays
of pizza. This program uses all heating areas of the Triple Surround Cooking function
for perfectly cooked pizzas every time.
1a – d. Select Cookies function.
Then select if it’s 1 or 2 trays,
and the time. Press START.
2. The oven will start pre-heating.
3a. If cooking one tray, place in
position 2.
3b. If 2 trays, place in position 1
and 3. The oven will beep
when it’s time to switch the
trays during cooking.
2
4
1a 1b 1c
1d 3a
3b
4. The oven will beep again at the end
of the cooking process. Enjoy!
2
1a 1b 1c
1d 1e
3a 3b
1a – d. Insert pizza into oven.
Select Pizza function. Then
select if it’s fresh or frozen,
the diameter and the crust.
Press START.
2. If cooking fresh pizza, the
oven will beep to indicate that
you should add any toppings
if desired.
3a – d. If cooking one tray, place in position 2. If 2 trays, place in position 1 and 3.
Halfway through cooking, switch the position of the pizzas. The oven will sound
3 beeps again at the end of the cooking process. Enjoy!

EO241250M
RECIPES
RECIPES
11
10
De’Longhi Recipe App
Put our products to the test, explore their great features
and cook an unlimited number of menus!
The De’Longhi Recipe Book is the new, free App –
for smartphones and tablets – collecting all the recipes
for your De’Longhi cooking appliances.
Mediterranean One-Pan Chicken with Lemon and Potatoes
Ingredients
4 large carrots, cut into
4 inch pieces
4 parsnips, cut into
4 inch pieces
2 leeks, halved and cut into
4 inch pieces
2 tablespoons olive oil
2 tablespoon maple syrup
1 teaspoon salt
Ingredients
1/4 cup extra-virgin olive oil
Grated zest and juice from
2 lemons
1 tablespoon dried oregano
1 tablespoon chopped
fresh parsley
2 teaspoons chopped fresh rosemary
2 garlic cloves, minced
1 teaspoon salt
4 medium russet potatoes, peeled and
cut into 1
1
/2 inch chunks
4 skin-on bone-in large chicken thighs
1 lemon cut into wedges
Directions
1. Remove the baking tray from the oven and line with foil. Turn the function dial to convection.
Turn the temperature to 400ºF and preheat the oven.
2. Whisk together the olive oil, lemon zest, lemon juice, oregano, parsley, rosemary, garlic, and salt in a
large bowl. Add the chicken and potatoes and toss to coat well. Scatter the potatoes onto the baking tray.
Arrange the chicken and lemon wedges on top of the potatoes. Place the baking tray on position 3 and
roast until an instant-read thermometer inserted into the center of the chicken registers 165ºF and the
potatoes are tender, about 40 minutes.
3. Transfer the chicken to a platter and cover loosely with foil. Let stand 10 minutes.
4. Turn the oven temperature to 425º and continue cooking the potatoes until they are browned and crisp,
about 10 minutes longer. Serve the chicken with the potatoes.
Maple-Roasted Root Vegetables
Serves: 4
Prep: 15 minutes
Cook: 45 minutes
Total time: 1 hour
Serves: 4
Prep: 10 minutes
Cook: 50 minutes
Total time: 1 hour
Directions
1. Line the baking tray with foil. Toss together the carrots, parsnips, leeks, maple syrup, olive oil, and salt
in a large bowl. Scatter the vegetables evenly on the baking tray.
2. Turn the function dial to convection. Turn the temperature to 425ºF and preheat the oven.
3. Place the vegetables in the oven on position 3 and roast until the vegetables are tender and browned,
about 45 minutes.

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