DeLonghi DSC 90 DF FSD Operation instructions

DSC 90 DF FSD
Dual Fuel Coo er
Users Operating Instructions
Before operating this cooker,
please read these instructions carefully
GB

Congratulations on your purchase of this Delonghi Dual fuel cooker which has
been carefully designed and produced to give you many years of satisfactory use.
Before using this appliance it is essential that the following instructions are carefully
read and fully understood.
We would emphasise that the installation section must be fully complied with for your
safety to ensure that you obtain the maximum benefits from your appliance.
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and there-
fore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domes-
tic environment i.e. a semi commercial, commercial or communal environment.
Introduction
2

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiat-
ed waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible nega-
tive consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
Declaration of CE conformity
✓ This cooker has been designed, constructed and marketed in compliance with:
- Safety requirements of EU Directive "Gas" 2009/142/EC;
- Safety requirements of EU Directive "Low Voltage" 2006/95/EC;
- Protection requirements of EU Directive "EMC" 2004/108/EC;
- Requirements of EU Directive 93/68/EEC.
GB
IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF
ELECTRICAL APPLIANCES
The use of any electrical appliance requires the compliance with some basic rules,
namely:
– do not touch the appliance with wet or damp hands (or feet)
– do not use the appliance whilst in bare feet
– do not allow the appliance to be operated by children or unqualified persons
without supervision.
The manufacturer cannot be deemed responsible for damages caused by wrong or
incorrect use.
3

IMPORTANT SAFEGUARDS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should
not be left around within easy reach of children, as these may cause serious injuries.
■ATTENTION: please peel plastic cover off both si es an front of the cooker
before use.
■Do not attempt to modify the technical characteristics of the appliance as this may
cause danger to users.
■Do not carry out any cleaning or maintenance operations on the appliance without
first disconnecting it from the electric power supply.
■If you should decide not to use this appliance any longer (or decide to substitute an
older model), before disposing of it, it is recommended that it is made inoperative in
an appropriate manner in accordance to health and environmental protection regula-
tions, ensuring in particular that all potentially hazardous parts be made harmless,
especially in relation to children who could play with unused appliances.
■After use, always ensure that the control knobs are in the off position.
■During and after use of the cooker, certain parts will become very hot. Do not touch
hot parts.
■Household appliances are not intended to be played with by children.
■Keep children away from the oven during use.
■Children, or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor should be
satisfied that they can use the appliance without danger to themselves or their sur-
roundings.
■Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the appliance.
■WARNING
When correctly installed, your product meets all safety requirements laid down
for this type of product category. However special care should be taken around
the rear or the underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges, that may cause
injury.
■Fire risk! Do not store flammable material in the oven or in the storage com-
partment.
■Make sure that electrical cords connecting other appliances in the proximity of
the cooker cannot come into contact with the hob or become entrapped in the
oven door.
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■Do not line the oven walls with aluminium foil. Do not place baking trays or the
drip tray on the base of the oven chamber.
■The manufacturer declines all liability for injury to persons or damage to proper-
ty caused by incorrect or improper use of the appliance.
■The various components of the appliance are recyclable. Dispose of them in
accordance with the regulations in force in your country. If the appliance is to
be scrapped, remove the power cord.
■Always use oven gloves when removing the shelves and food trays from the
oven whilst hot.
■Do not hang towels, dishcloths or other items on the cooker or its handle – as
this could be a fire hazard.
■Clean the oven regularly and do not allow fat or oils to build up in the oven
base or trays. Remove spillages as soon as they occur.
■Do not stand on the cooker or on the open oven door.
■Always stand back from the cooker when opening the oven door to allow
steam and hot air to escape before removing the food.
■This appliance is for domestic use only.
■WARNING: Taking care NOT to lift the cooker by the oor han le.
■Safe foo han ling: leave food in the oven for as short a time as possible
before and after cooking. This is to avoid contamination by organisms which
may cause food poisoning. Take particular care during warmer weather.
■Do not operate your appliance by means of an external timer or separate
remote-control system.
5

GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
Important Note:
The electric ignition is incorporated in the knobs.
The appliance has a safety valve system fitted, the flow of gas will be stopped if and
when the flame should accidentally go out.
Coo ing hob
1
1
2
4
2
1
3
Fig. 1.1
6

Control panel
CONTROL PANEL - Controls escription
1. Minute counter
2. Oven switch knob
3. Oven thermostat knob
4. Front left burner control knob
5. Rear left burner control knob
6. Central burner control knob
7. Rear right burner control knob
8. Front right burner control knob
9. Thermostat indicator light
2
2
Fig. 2.1
145
67
8
2
9
3
Please note: This appliance incorporates a safety cooling fan which you will hear
operating whenever the oven or grill are in use. This fan is to reduce the external
temperature of the appliance and cool the internal components.
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Minute counter
3
3
MINUTE COUNTER
The minute counter is a timed acoustic warning device which can be set for a
maximum of 60 minutes.
The knob (Fig. 3.1) must be rotated clockwise as far as the 60 minute position and
then set to the required time by rotating it anticlockwise.
Fig. 3.1
8

How to use the hob burners
4
4
HOB BURNERS
Each hob burner is controlled by a separate gas tap
operated by a control knob (fig. 4.1) which has 3
positions marked on the control panel, these are:
– Symbol 0: tap closed (burner off)
– Symbol : High (maximum)
– Symbol : Low (minimum)
Push in and turn the knob anti-clockwise to the
selected position.
LIGHTING THE BURNERS
To ignite the burner, the following instructions are to be followed:
1)
Press in the corresponding knob and turn counter-clockwise to the full flame position
marked by the symbol (fig. 4.1) and hold the knob in until the flame has been lit.
In the case of a mains failure light the burner with a match or lighted taper.
2) Wait about ten seconds after the gas lighting before releasing the knob (starting
time for the valve).
3) Adjust the gas valve to the desired power.
Important
If the burner flame should go out for some reason, the safety valve will automatically
stop the gas flow.
To re-light the burner, return the knob to the closed 0 position, wait for at least 1
minute and then repeat the lighting procedure.
If your local gas supply makes it difficult to light the burner with the knob set to maxi-
mum, set the knob to minimum and repeat the operation.
The maximum aperture position permits rapid boiling of liquids, whereas the minimum
aperture position allows slower warming of food or maintaining boiling conditions
of liquids.
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point
the indicator towards the small flame symbol.
Other intermediate operating adjustments can be achieved by positioning the
indicator between the maximum and minimum aperture positions, not between the
maximum aperture and closed positions.
N.B. When the hob is not being use , set the gas knobs to their close positions
an also close the cock valve on the gas bottle or the main gas supply line.
Fig. 4.1
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CHOICE OF THE BURNER
On the control panel, near each knob, there is a diagram that indicates which burner
is controlled by that knob.
Select the burner that is most suitable for the diameter and capacity of the pan to be
used.
As an indication, the burners and the pans must be used in the following way:
It is important that the base diameter of the pot is at least the same diameter as the
burner ring to obtain an efficient heat transfer.
Always position pans centrally over the burners.
A just the size of the flame so that it oes not lick up the si e of the pan.
Position pan han les so that they cannot be acci entally knocke .
Fig. 4.2
BURNERS POT DIAMETER
Auxiliary 12 ÷ 14 cm
Semi-rapid 16 ÷ 24 cm
Rapid 24 ÷ 26 cm
Triple-ring 26 ÷ 28 cm
o not use pans with concave or convex bases
10