DeLonghi DEF608GW Quick reference guide

DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEF608GW
DUAL FUEL COOKER
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd

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PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following codes
and specications:
AGA101 (AS 4551) Approval Requirements for Domestic Gas cooking appliances
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.
Dear Customer,
Thank you for having purchased and given your preferen-
ce to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They will
also provide a means by which to make full use of the fea-
tures offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking fo-
odstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or illo-
gical use of the appliance or be faulty installation.

4
Important:
This appliance is designed and manufactured solely for the coo-
king of domestic (household) food and is not suitable for any non
domestic application and therefore should not be used in a com-
mercial environment.
The appliance guarantee will be void if the appliance is used within
a non domestic environment i.e. a semi commercial, commercial
or communal environment.
FIRST USE OF THE OVEN
It is advised to follow these instructions:
■Furnish the interior of the oven as described at chapters “USE
AND CARE” and “CLEANING AND MAINTENANCE”.
■Switch on the empty oven on max to eliminate grease from the
heating elements.
■Let the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent, then dry carefully.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a se-
ries of fundamental rules. In particular:
■Never touch the appliance with wet hands or feet.
■Do not operate the appliance barefooted.
■ The appliance is not intended for use by young children or inrm
persons without supervision.
■Young children should be supervised to ensure they do not play
with the appliance.
The manufacturer cannot be held responsible for any damages cau-
sed by improper, incorrect or illogical use of the appliance.

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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly. In case of doubt,
do not use it and consult your supplier or a professionally qualied
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
■Do not attempt to modify the technical characteristics of the ap-
pliance as this may become dangerous to use.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the ap-
pliance.
■Do not carry out cleaning or maintenance operations on the ap-
pliance without having previously disconnected it from the elec-
tric power supply.
■After use, ensure that the knobs are in the off position.
■Keep children away from the appliance when it is in use.
■WARNING: Accessible parts will become hot when in use. To
avoid burns and scalds, young children should be kept away.
■Young children should be supervised to ensure that they do not
play with the appliance.
■Children, or persons with a disability which limits their ability to
use the appliance, should have a responsible person to instruct
them in its use. The instructor should be satised that they can
use the appliance without danger to themselves or their surroun-
dings.
■During and after use of the appliance, certain parts will become
very hot. Do not touch hot parts. Care should be taken to avoid
touching heating elements inside the oven.
■Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
■WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.

6
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■Do not line the oven walls with aluminium foil. Do not place ba-
king trays or the drip tray on the base of the oven chamber.
■Fire risk! Do not store ammable material in the oven or in the
storage compartment.
■Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■Do not stand on the open oven door.
■Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
■Safe food handling: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamina-
tion by organisms which may cause food poisoning. Take parti-
cular care during warmer weather.
■The manufacturer declines all liability for injury to persons or da-
mage to property caused by incorrect or improper use of the ap-
pliance.
■WARNING: Taking care NOT to lift the cooker by the door
handle.
■IMPORTANT NOTE: This appliance shall not be used as a
space heater, especially if installed in marine craft or cara-
vans.
■Do not operate your appliance by means of an external timer
or separate remote-control system.
■This appliance is for domestic use only.

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INSTALLATION
CAUTION:
■This appliance must be installed in accordance with these installation instructions.
■This appliance shall only be serviced by authorized personnel.
■This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
■In the room where the cooker is installed, there must be enough air to allow the
gas to burn correctly, according to the current local regulations.
ELECTRICAL REQUIREMENTS
■The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■This cooker must be connected to a suitable double pole control unit adjacent to the
cooker. No diversity can be applied to this control unit.
■A suitable disconnection switch must be incorporated in the permanent wiring, mounted
and positioned to comply with the local wiring rules and regulations. The switch must
be of an approved type installed in the xed wiring and provide a 3 mm air gap contact
separation in all poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must
be installed in the active (phase) conductor of the xed wiring.
■Once the appliance has been installed, the switch must always be accessible.
■To connect the cooker to the mains, do not use adapters, reducers or branching devi-
ces as they can cause overheating and burning.
■The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 50°C above ambient.
■If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
WARNING: This cooker must be connected to electrical supply using V105 insulated
cable (size: 3 x 1.5 mm2).
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied elec-
trician. He should also check that the domestic electrical system is suitable for the power
drawn by the appliance.
Appliance power rating: 220-240 V~ 50 Hz 2400 W (10.43 A)
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.

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CLEARANCES
Installation clearances and protection of combustible surfaces shall comply with the current
local regulations eg. AS5601 / NZS5261 Gas Installations code.
Installation shall comply with the dimension in Fig. 1 bearing in mind that.
Overhead Clearances
In no case shall the clearances between the highest part of the cooker be less than 600 mm
or for an overhead exhaust fan 750 mm. AII other downward facing combustible surfaces
less than 600 mm above the cooker surface shall be protected for the full width of the coo-
king surface in accordance with the standards noted above. In no case shall the clearance
be less than 450 mm.
Rear and Side Clearances
Where the dimensions from the periphery of the nearest burner to any vertical combustible
surface is less than 200 mm the surface shall be protected in accordance with the stan-
dards to a height of not less than 150 mm above the cooking surface for the full width or
depth of the cooking surface
Where the dimensions from the periphery of the nearest burner to any horizontal combusti-
ble surface is less than 200 mm, the horizontal surface shall be greater than 10 mm below
the surface of the hob, or the horizontal surface requirement above.
Protection of combustible surfaces.
The standards above specify that where required protection shall ensure that the surface
temperature of the combustible surface does not exceed 65 °C above room temperature.
If the cooker is located on a pedestal it is necessary to provide safety measures to
prevent falling out.
450 mm
105 mm
750 mm
500 mm
Figure 1
Cooker overall
dimensions [mm]
■ height: min 900 - max 915
■ product width: 596
■ depth: 600
■cavity width 600

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LEVELLING THE COOKER
The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing
the feet with a spanner (g. 3).
It is important to observe the prescriptions of gures 4a, 4b.
A
U
T
O
+ 8 mm
+8
0
mm
+ 35 mm
+ 8 mm
+8
0
mm
+ 35 mm
15
Supplied with the cooker
in a separate kit
Figure 2 Figure 3
Figure 4a
Figure 4b

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ANTI-TILT BRACKET
Important!
To restrain the appliance and prevent
it tipping accidentally, t a bracket to
its rear to x it securely to the wall.
Make sure you also t the supplied
lock pin to the anti-tilt bracket.
To t the anti-tilt bracket:
1. After you have located where the
cooker is to be positioned, mark on
the wall the place where the two
screws of the anti-tilt bracket have
to be tted. Please follow the indi-
cations given in g. 5a.
2. Drill two 8 mm diameter holes in
the wall and insert the plastic plugs
supplied.
Important!
Before drilling the holes, check that you will not
damage any pipes or electrical wires.
3. Loosely attach the anti-tilt bracket with the two
screws supplied.
4. Move the cooker to the wall and adjust the height of
the anti-tilt bracket so that it can engage in the slot
on the cooker’s back, as shown in g. 5a.
5. Tighten the screws attaching the anti-tilt bracket.
6. Push the cooker against the wall so that the antitilt
bracket is fully inserted in the slot on the cooker’s
back.
7. Access the bracket and t the lock pin:
■ Remove the drawer (g. 5b).
■ Fit the lock pin through the bracket, as shown (g.
5c).
■ Ret the drawer.
==
0
+15
Dotted line showing the position of
the cooker when installed
min 95 - max 110
(depending on feet
height adjustment)
1
2
3
4
12
Fitting the lock pin through
the bracket
Lock pin
correctly
fitted
Lock pin
Slot on the
cooker’s back
Cooker’s
back
Anti-tilt bracket
attached on the
rear wall
Figure 5a
Figure 5b
Figure 5c

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GAS SUPPLY
■The connection must be performed by an authorised person according to the relevant
standards.
■Before connecting the appliance to the gas main, mount the brass conical adaptor
onto the gas inlet pipe, upon which the gasket has been placed (gs. 6a - 6b).
Conical adaptor and gasket are supplied with the appliance (packed with conversion
kit for use with Natural gas or ULPG).
■This appliance is suitable for use with Natural Gas or ULPG. (Check the “gas type”
sticker attached to the appliance).
■For Natural Gas models the gas supply is connected to the pressure regulator which is
supplied with the appliance (g. 6b). Adjust the regulator to obtain a test point pressure
of 1 kPa with the two semi-rapid (SR) burners operating at maximum.
■For ULPG models the gas supply is connected to the test point adaptor which is sup-
plied with the appliance (g. 6a) and ensure that the supply pressure is regulated to
2.75 kPa.
■The connection must be made at the rear of appliance (left or right); the pipe does not
cross the cooker (g. 7).
■The inlet not used must be closed off with the cap and sealing gasket supplied.
■ IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (g. 8).
Gas connection for
ULPG
Gas inlet pipe
Nipple
Gasket
Brass conical adaptor
(Thread tight: use
suitable seal)
Test point adaptor
Test
point
Gas connection for
NATURAL GAS
Gas inlet pipe
Nipple
Gasket
Brass conical adaptor
(Thread tight: use
suitable seal)
Gas regulator
Test
point
Figure 6a Figure 6b

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INSTALLATION WITH A FLEXIBLE HOSE ASSEMBLY
■If this appliance has to be installed with a hose assembly, the installer shall refer to the
network operator or gas supplier for conrmation of the gas type, if in doubt.
■ When used with a exible hose, the connector on the wall should be between 450
mm to 500 mm from the oor and 200 mm to 300 mm from the left-hand side of the
appliance as viewed from the front. The hose connection on the appliance shall face
downwards.
■It is important that the hose does not come in contact with the metal of the appliance
and is secured as per appropriate gas installation codes.
 A chain 80% of the length of the exible gas hose must be used to prevent stress
being applied to the hose. The chain should be attached securely to the product where
shown, and on the wall.
■ Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certied.
The thread connection shall be Rp 1/2” (ISO 7-1) male.
■ IMPORTANT WARNING: After connection the installer must check that the hose is not
kinked, subjected to abrasion or permanently deformed.
The installer must check also that the hose is not near (or in contact) with any hot
surfaces.
■The hose assembly shall be as short as practicable and comply with relevant
AS5601 / NZS5261 requirements.
1. After connecting the gas supply, check the piping and connections for leaks using a
soap and water solution. The presence of bubbles indicates a leak, tighten or replace
connections as appropriate.
Warning: Do not use any naked ame to check for leaks.
2. Adjust the test point pressure or supply pressure to the value which is appropriate for
the gas type.
3. The operation of the appliance must be tested when installation is completed.
Plug
Figure 8
Figure 7

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4. Turn on the appliance gas controls and light each burner individually and in combina-
tion. Check for a well dened blue ame without any yellow tipping. If any abnormality
is evident then check that the burner cap is located properly and the injector nipple is
aligned correctly.
5. Check the minimum burner setting by quickly rotating the gas control knob from the
maximum to the minimum position, the ame must not go out. If adjustment is required
carry out the “MINIMUM BURNER SETTING ADJUSTMENT” procedure described.
6. If satisfacfory performance cannot be obtained, the installer shall check the installation
and notify the local gas supply authority for a gas supply problem, or if it is an ap-
pliance problem, our Customer Service Centre should be called to obtain the nearest
authorized Delonghi Service Agent.
CONVERSION PROCEDURE (TO CONVERT TO NATURAL GAS OR TO ULPG)
REPLACING THE INJECTORS
This appliance is suitable for use with Natural gas or ULPG (check the “gas type” sticker
attached to the appliance). A label stating the type of gas used after replacing the injectors
must be attached at the rear of the appliance, in proximity of the gas inlet connection. The
nominal gas consumption and injector size details are provided in table at page 15.
To replace the injectors proceed as follows:
■Remove pan supports and burners from the cooktop.
■Using a spanner, remove the injector “J” (gs. 9, 10) and replace it with one according
to the gas type (see following tables - page 15).
■ Afx to the rear of the appliance, in proximity of the gas inlet connections, the warning
label (supplied with the conversion kit) stating that the cooker has been converted for
use with ULPG / Natural gas.
J
J
Figure 9 Figure 10

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IMPORTANT
■If the cooker is suitable for use with Natural gas and must be converted for use with
ULPG, before connecting to gas main remove the appliance gas regulator and replace
with test point adaptor (see gs. 6a - 6b)
■If the cooker is suitable for use with ULPG and must be converted for use with Natural
gas, before connecting to the gas main remove the appliance test point adaptor and
replace with gas regulator (see gs. 6a - 6b).
NOTE:
Gas regulator and test point adaptor are supplied with the appliance (packed with conver-
sion kit)
The burners are designed so that regulation of primary air is not required.
MINIMUM BURNER SETTING ADJUSTMENT
Check whether the ame spreads to all burner ports when the burner is lit with the gas
tap set to the minimum position. If some ports do not light, increase the minimum gas rate
setting.
Check whether the burner remains lit even when the gas tap is turned quickly from the
maximum to the minimum position. If the burner does not remain lit, increase the minimum
gas rate setting.
The procedure for adjusting the minimum gas rate setting is described below.
■Turn on the burner.
■Turn the tap to the MINIMUM position.
■Take off the knob.
■ With a small at screwdriver turn the screw “F” (g. 11) to the correct regulation.
Normally for ULPG, the regulation screw is tightened up.
F
Figure 11

15
TABLE FOR THE CHOICE OF THE INJECTORS
Natural gas ULPG
Test Point Pressure [kPa] 1.0 2.75
BURNER
Injector
Orice Dia.
[mm]
Gas
Consumption
[MJ/h]
Injector
Orice Dia.
[mm]
Gas
Consumption
[MJ/h]
Auxiliary (A) 0.85 3.60 0.53 3.60
Semi-rapid (SR) 1.12 6.30 0.70 6.30
Triple ring (TR) 1.60 12.70 0.95 11.90
LUBRICATION OF THE GAS TAPS
If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with petro-
leum spirit. Specialist high temperature resistant grease should be used to lubricate the tap
before replacing.
The operations must be carried out by an authorised person/service agent.

16
USE AND CARE
Figure 13
CAUTION:
■This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■Do NOT place combustible materials or products on this appliance at any time.
■ Do NOT use or store ammable materials in the appliance storage drawer or near this
appliance.
■ WARNING: Accessible parts will become hot when in use. To avoid burns and scalds,
young children should be kept away.
■Do NOT spray aerosols in the vicinity of this appliance while
it is in use.
■Do NOT modify this appliance.
AA
Figure 12
Stop notch
Stop notch
Guard rail
USING THE OVEN FOR THE FIRST TIME
Operate as follows:
■Assemble the wire racks on the oven
walls using the 2 screws, interposing
the catalytic panels “A” with the arrow
up (g. 12).
■ Slide in the grease lter on the back of
the oven as in g. 14.
■Slide in, on the guides, the shelf and
the tray (g. 13).
 The rack must be tted so that the sa-
fety notch, which stops it sliding out,
faces the inside of the oven; the guard
rail shall be at the back.
 The tray must be tted so that the sa-
fety notch, which stops it sliding out,
faces the inside of the oven.
■To eliminate traces of grease in manu-
facture it is necessary to preheat the
oven at the maximum temperature:
• for 60 minutes in the position, for
30 minutes in the position and for
another 15 minutes in the position.
■ Unscrew the xing screws and slide off
the wire racks and the catalytic liners
to the oven wall as in gs. 12.
■Let the oven cool down, switch off the
electrical supply, then clean the inside
of the oven with a cloth soaked in wa-
ter and neutral detergent and dry tho-
roughly.

17
Figure 14
GREASE FILTER
■A special screen is provided at the
back of the oven to catch grease par-
ticles, mainly when meat is being roa-
sted (g. 14).
■ Clean the lter after any cooking!
 The grease lter can be removed for
cleaning and should be washed regu-
larly in hot soapy water (g. 14).
■ Always dry the lter properly before t-
ting it back into the oven.
CAUTION: When baking pastry etc. this
lter should be removed.

18
CONTROL PANEL
Controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Rear left burner control knob
4. Front left burner control knob
5. Multifunction oven function selector control knob
6. Multifunction oven temperature control knob
7. Clock and timer with “touch control” keys
Pilot lamp
8. Oven temperature indicator light
MODE
1234567
8
Figure 15
Please note:
This appliance incorporates a safety cooling fan which you will hear operating whenever
the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched off.
This fan is to reduce the external temperature of the appliance and cool the internal com-
ponents.

19
GAS HOB
23
4
1
GAS BURNERS Natural Gas
MJ/h
ULPG
MJ/h
1. Auxiliary burner (A) 3.6 3.6
2. Semi-rapid burner (SR) 6.3 6.3
3. Semi-rapid burner (SR) 6.3 6.3
4. Triple ring burner (TR) 12.7 11.9
Figure 16

20
LIGHTING GAS BURNERS
FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION
■Check that the electricity is switched on to allow spark
ignition.
■Make sure that all controls are turned to “0” (off).
■ The gas ow to the burner is controlled by taps with
safety cutout device. If the burner ame should go
out, the safety cut-off valve will automatically stop the
gas ow. The switch for the electric ignition is incorpo-
rated in the knobs.
■ You control the ow by turning the knob indicator
 to line up with the following symbols:
– Symbol 0: tap closed (burner off)
– Symbol : High (maximum)
– Symbol : Low (minimum)


■To ignite automatically, push the required knob down and turn it to maximum, keeping
the knob down until the burner lights. When the ame is lit, wait for about ten second
with the knob down (safety cut-off activation delay).
■You can control the temperature by the knob to “High” (maximum) from “Low” (mini-
mum).
■To switch off, turn the knob clockwise until you hear the safety click.
■Note that, if you are using a burner at the minimum setting, you turn the knob clockwi-
se past the maximum setting before reaching the off position.
■ Whenever the lighting of the burners is difcult due to peculiar conditions of the gas
features or supply, it is advised to repeat the ignition with the knob on “minimum” po-
sition.
■ If when lighting any of the burners an abnormal ame appears, switch the burner off
and relight using the minimum setting.
■ If the ame is still not correct, turn the burner off and call our Customer Service center
for your nearest Authorized Delonghi Service Agent.
■In the case of a mains failure light the burner with a match or lighted taper.
Figure 17