DeLonghi DE6060MD Quick guide

DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DE6060MD
BUILT-IN DOUBLE TOWER OVEN
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd

2
Dear Customer,
Thank you for having purchased and given your preferen-
ce to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They will
also provide a means by which to make full use of the fea-
tures offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking fo-
odstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or illo-
gical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following codes

AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.

3
Important:
This appliance is designed and manufactured solely for the cooking of domestic (hou-
sehold) food and is not suitable for any non domestic application and therefore should
not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic en-
vironment i.e. a semi commercial, commercial or communal environment.
FIRST USE OF THE OVENS

 Furnish the interior of the oven as described at chapters “USE AND CARE” and
“CLEANING AND MAINTENANCE”.
 Switch on the empty oven on max to eliminate grease from the heating elements.
 Let the oven cool down and clean the interior of the oven with a cloth soaked in
water and neutral detergent, then dry carefully.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF
ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules.

 Never touch the appliance with wet hands or feet.
 Do not operate the appliance barefooted.
              
supervision.
 Young children should be supervised to ensure they do not play with the appliance.
The manufacturer cannot be held responsible for any damages caused by improper, incor-
rect or illogical use of the appliance.

4
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly. In case of doubt,

technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
 
-
pliance.
 Do not attempt to modify the technical characteristics of the ap-
pliance as this may become dangerous to use.
 Do not carry out cleaning or maintenance operations on the ap-
pliance without having previously disconnected it from the elec-
tric power supply.
 After use, ensure that the knobs are in the off position.
 Keep children away from the appliance when it is in use.
 WARNING: Accessible parts will become hot when in use. To
avoid burns and scalds, young children should be kept away.
 Young children should be supervised to ensure that they do not
play with the appliance.
 Children, or persons with a disability which limits their ability to
use the appliance, should have a responsible person to instruct

use the appliance without danger to themselves or their surroun-
dings.
 During and after use of the appliance, certain parts will become
very hot. Do not touch hot parts. Care should be taken to avoid
touching heating elements inside the oven.
 Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
 WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.

5
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
 Do not line the oven walls with aluminium foil. Do not place ba-
king trays or the drip tray on the base of the oven chamber.
 Fire risk!
 Always use oven gloves when removing the shelves and food
trays from the ovens whilst hot.
 Do not hang towels, dishcloths or other items on the appliance or

 Clean the ovens regularly and do not allow fat or oils to build
up in the oven base or tray. Remove spillages as soon as they
occur.
 Do not stand on the open oven door/s.
 Always stand back from the appliance when opening the oven
door/s to allow steam and hot air to escape before removing the
food.
 Safe food handling: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamina-
tion by organisms which may cause food poisoning. Take parti-
cular care during warmer weather.
 The manufacturer declines all liability for injury to persons or da-
mage to property caused by incorrect or improper use of the ap-
pliance.
 WARNING: Taking care NOT to lift the oven by the door
handle/s.
 IMPORTANT NOTE: This appliance shall not be used as a
space heater, especially if installed in marine craft or cara-
vans.
 Do not operate your appliance by means of an external timer
or separate remote-control system.
 This appliance is for domestic use only.

6
INSTALLATION
CAUTION:
 This appliance must be installed in accordance with these installation instructions.
 This appliance shall only be serviced by authorised personnel.
 This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
 Failure to comply with this condition will render the guarantee invalid.
 Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
 Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
 
 
 The double oven can be built in the kitchen units, but you must ensure that it is pro-
perly ventilated.
 On the lower side, the double oven must lay on supports standing the oven weight.
 Remember the housing should not be free standing but be secured to the wall and/or

 We would point out that the adhesive which bonds the plastic laminate to the fur-
niture must withstand temperatures not less than 150° C to avoid delamination.
 The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
 Do not seal the double oven into the cabinetry with silicone or glue; this makes
-
ble oven, or of damage caused by this removal.
 The walls surrounding the double oven must be made of heat-resistant material.
 WARNING: Taking care NOT to lift the double oven by the door handle/s.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the ap-
pliance as these areas are not designed or intended to be touched and may contain
sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven/s during use. To protect surrounding cabinetry from possible da-
mage caused by frequent or excessive condensation, we recommend moisture-pro-


7
Product and Cabinet Dimensions (mm)
Aoverall height* of product 1077
Boverall width of product 595
Coverall depth of product (excluding handle and knobs) 567
Dheight of chassis 1057
Ewidth of chassis 556
Fdepth of chassis 545
Gdepth of oven frame and control panel
(= distance between front of chassis and front of oven door, excl. knobs)
22
Iminimum inside width of cavity 560
I’ overall width of cavity 600
Jinside height of cavity 1065
J’ overall height of cavity 1082
Kminimum inside depth of cavity 550
L 22
* All height measurements include mounted feet.
CE
B
A
G
F
D
L
L
2.5 mm
16 - 20 mm
K
I
I'
JJ'
Figure 1

8
FIXING THE DOUBLE OVEN



Note
It is essential that when installing your double oven adequate air circulation is allowed for
within the installation.
Inadequate air circulation may greatly impair the performance of your double oven and may
effect adjacent cabinets due to an increase in temperature.
Caution!
Do not lift this double oven by the door handle/s.
Adjust the hinges of furniture doors adjacent to the double oven to allow a 4-5 mm gap
between the furniture door and the double oven frame.
Figure 2

9
OVEN DOOR
LOWER TRIM
AIR FLOW
Air Flow
Oven Door
Lower Trim
Figure 3
IMPORTANT:
Please take extra care not to damage
the lower trim of the double oven.
Ensure the double oven sits on wooden blocks
or similar supports when it is removed from the
carton as shown in above diagram. This will prevent any damage to the lower trim.
Should the lower trim become damaged, straighten the trim and ensure the double oven
bottom door opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the bottom door & the lower trim is important to allow
proper air circulation into the double oven.
The double oven bottom door should be opened slowly to it’s fully open position ensuring
there is adequate clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven resul-
ting from incorrect installation.

10
ELECTRICAL REQUIREMENTS
 The appliance must be connected to the mains checking that the voltage correspon-
ds to the value given in the rating plate and that the electrical cable sections can

 A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
 The isolating switch shall be easily accessible to the customer with the oven installed.
 The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
 To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
 If the supply cord is damaged it must be replaced by the manufacturer or it’s Service

N.B. The connection of the appliance to earth is mandatory.
-
trician. He should also check that the domestic electrical system is suitable for the power
drawn by the appliance.
-
cordance with the instructions supplied by the manufacturer and in compliance with
established electrical regulations.
CONNECTING THE POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.

 Unscrew the screw “A” securing the cover plate “B
 Remove the cover plate “B”.
 Remove the screws “C
 Insert the mains cable (type V105 - 3 x 2,5 mm
2
section) into the cable protector “P”.
 Connect the phase, neutral and earth wires to the mains terminal connection block “D”.
 
 GREEN AND YELLOW - EARTH
 BLUE - NEUTRAL - “N”
 BROWN - LIVE - “L”

11
– The wire which is coloured GREEN AND YELLOW must be connected to terminal
which is marked with the letter “E” or by the Earth symbol or coloured GREEN
or GREEN AND YELLOW.
– The wire which is coloured BLUE must be connected to the terminal which is mar-
ked with the letter “N” or coloured BLACK.
– The wire which is coloured BROWN must be connected to the terminal which is
marked with the letter “L” or coloured RED.
 
screws “C”.
 BA”.
N.B. The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac 4770 W (20.73 A)
FEEDER CABLE SECTION
This double oven must be connected to electrical supply using V105 insulated cable.
3 x 2.5 mm2(*)
(*) Connection with wall box connection.
Figure 5Figure 4
A
B
Green &Yellow
(Earth)
Brown (Live)
Blue (Neutral)
N
L
C
P
D
PEN
L1
(L2)
L1N
(L2)
E

12
PR
T
MLN
TL
S1
F1
1 6
1a 6a
4 9
4a 9a
3 8
3a 8a
2 7
2a 7a
5
10
11
5a 10a 11a
C1
G1
S1
V1
CIR1
TM1
C2
G2
S2
V2
CIR2
CF
LF
TL
S2
F2
1 6
1a 6a
4 9
4a 9a
3 8
3a 8a
2 7
2a 7a
5
10
11
5a 10a 11a
TM2
LF2
TL
TL
LF1 LF3
N/7
L/8
1
1a
WIRING DIAGRAM
Figure 6

13
ELECTRIC DIAGRAM KEY
CF Cooling fan motor
TL Thermal overload
M Terminal block
T Earth connection
MAIN OVEN
F1 Oven switch
TM1 Oven thermostat
LF/LF1 Oven lamps
S1 Thermostat pilot lamp
PR Oven programmer
V1 Oven fan motor
C1 Oven top element
G1 Oven grill element
S1 Oven bottom element
CIR1 Oven circular element
BOTTOM OVEN
F2 Oven switch
TM2 Oven thermostat
LF2/LF3 Oven lamps
S2 Thermostat pilot lamp
V2 Oven fan motor
C2 Oven top element
G2 Oven grill element
S2 Oven bottom element
CIR2 Oven circular element

14
USE AND CARE
USING THE OVENS FOR THE FIRST TIME

 Assemble the wire racks on the oven
walls using the 2 screws interposing
the catalytic panels “A” with the arrow

hole for the side oven lamp must be po-
sitioned on the left oven wall. DO NOT
INTERPOSE THE CATALYTIC PANEL
WITHOUT THE HOLE ON THE LEFT
OVEN WALL.
   

 Slide into the guides, the shelf and the

 -
ty notch, which stops it sliding out, faces
the inside of the oven; the guard rail shall
be at the back.
 -
ty notch, which stops it sliding out, faces
the inside of the oven.
 To eliminate traces of grease in manu-
facture it is necessary to preheat the

 For 60 minutes in the position, for
30 minutes in the position and for
another 15 minutes in the position.
   
the wire racks and the catalytic liners to

 The grill is secured to the rear wall of the
oven on a hinge system that allows it to
be lowered to allow proper access when
cleaning the oven ceiling (see next chap-
ter TILTING GRILL).
 Let the oven cool down, switch off the
electrical supply, then clean the inside of
the oven with a cloth soaked in water and
neutral detergent and dry thoroughly.
CAUTION:
 This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
 Do NOT place combustible materials or products on this appliance at any time.
AA
Figure 7a
Figure 7b
Stop notch
Stop notch
Guard rail

15
TILTING GRILL
 The grill is secured to the rear wall of the ovens on a hinge system that allows it to be

 

 

tightened and the element is held securely in place.
 The grill element itself is self-cleaning.
Fixing screw
Stud
Figure 9 Figure 10
Figure 8
GREASE FILTER
 A special screen is provided at the
back of the ovens to catch grease par-
ticles, mainly when meat is being roa-

 
 
cleaning and should be washed regu-

      

CAUTION: When baking pastry etc. this


16
Mode
67
1 2 3 4 5
Please note:
-
trols and to ensure lower surface temperatures are maintained.
The cooling fan motor switches ON/OFF depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after the
appliance oven has been switched off.
The duration of this time is dependent on previous cooking temperature and duration.
Figure 11
Controls description
1. Oven temperature control knob (Top main oven)
2. Function selector control knob (Top main oven)
3. Digital electronic programmer (Top main oven only)
4. Function selector control knob (Bottom oven)
5. Oven temperature control knob (Bottom oven)
Pilot lamps
6. Bottom oven temperature indicator light
7. Top main oven temperature indicator light
CONTROL PANEL

17
Fig. A Fig. B Fig. C
Fig. D Fig. E Fig. F
USING THE PRESS-AND-TURN CONTROL KNOBS


a. 
b. 
c. 
d. 0” (off) position and press

IMPORTANT:

Figure 12

18
COOKING WITH MULTIFUNCTION OVENS
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven that
presents particular features from an opera-
tional point of view.
In fact, it is possible to insert 7 different pro-
grams to satisfy every cooking need.
The 7 positions, thermostatically control-
led, are obtained by 4 heating elements

 Bottom element 1300 W (@230V)
 Top element 1000 W (@230V)
 Grill element 2000 W (@230V)
 Circular element 2200 W (@230V)
OPERATING PRINCIPLES
Heating and cooking in the MULTIFUN-
CTION oven are obtained in the following

a. by normal convection
 The heat is produced by the upper and
lower heating elements.
b. by forced convection
 A fan sucks in the air contained in the

circular heating element and then sen-

 Before the hot air is sucked back again
by the fan to repeat the described cycle,
it envelops the food in the oven, provo-
king a complete and rapid cooking. It is
possible to cook several dishes simul-
taneously.
c. by semi-forced convection
 The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
 The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
 The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
 The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.

19
THERMOSTAT KNOB
To turn on the heating elements of the oven, set function selector knob to the required po-
sition and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed close to the knob.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural con-
vection and the temperature must be regulated between 50°C and the maximum position
with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
Figure 13 Figure 14

20
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 225°C maximum.
For correct use see chapter “USE OF THE GRILL”.
Always grill with the oven door closed.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on “0” because the other positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:

The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convection and the temperature must be regulated between
50°C and the maximum position with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.e. lasa-

VENTILATED GRILL COOKING
The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan
then distributes it throughout the oven.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 220°C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND COOKING AU GRATIN”.
Always grill with the oven door closed.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.