Diamond DFV-511/TS User manual

Mod: DFV-511/TS
Production code: P8 RDT-105E DR 10DI 51
03/2017

COMBI DIRECT
105/110/115
605/610
PROGRAMMABLE TOUCH SCREEN
UK
CONVECTION - STEAM OVEN
INSTRUCTIONS FOR THE INSTALLATION,
USE AND MAINTENANCE
READ CAREFULLY THE INSTRUCTIONS
BEFORE USING THE APPLIANCE

5 - 10 - 15 x 1/1 GN - 5 - 10 x 60x40 PROGRAMMABLE
FOREWORD
The contents of this manual are generic and not all the functions described may be available on
your product.
The manufacturer declines all responsibility for possible inaccuracies contained in this pamphlet, due to
printing or copy errors. We reserve the right to make on our own products those changes to be considered
necessary or useful, without jeopardizing the essential characteristics.
Read the instructions for use very carefully paying particular attention to the rules concerning safety de-
vices. This appliance must only be used for what it has been designed for and built for and that is: all baking
of dishes and regenerating pre-cooked and/or frozen food.
WARNING !
Before making any type of connection of this equipment (electrical or
hydraulic), carefully read the instructions in this manual.
The installation must be carried out only by qualied technical
personnel.
2

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INDEX
0.0A Dimensions 5 x 1/1 GN
0.0B Dimensions 10 x 1/1 GN
0.0C Dimensions 15 x 1/1 GN
0.0D Dimensions 5 x 60x40
0.0E Dimensions 10 x 60x40
INSTALLATION
1.0 Declaration of Conformity
1.1 European Directive ROHS 2011/65/UE
1.6 Technical data for electrical connection
2.0 Installing the appliance
2.2 Electrical connection
2.3 Hydraulic connection – water inlet
2.3A Technical data table water connection
2.4 Hydraulic connection- water drainage
3.0 Control and safety devices
3.1 Spare parts replacing
3.2 Checking the functions
USE AND MAINTENANCE
4.0 Description of cooking cycle or cooking program
4.1 Starting the oven
4.2 Description of control panel components
4.3 Setting of CONVECTION mode in manual cooking
4.4 Setting of STEAM mode in manual cooking
4.5 Complementary functions
4.6 Starting manual cooking
4.7 Fast cooling
5.0 Automatic cooking programs
5.1 Starting an automatic cooking programs
5.2 Modication of a cooking program
5.3 Creation of a new cooking program
5.4 Elimination of a cooking program
5.5 Elimination of a phase of cooking program
6.0 Automatic washing system Simcleaner
7.0 Alarms
7.1 Serious alarms
7.2 Non serious alarms
8.0 Settings and regulations
9.0 Maintenance
9.1 What to do in the case of a breakdown and/or extended period of non use
10.0 Cooking tips
10.1 Remedies to cooking hitches
3

4
5 x 1/1 GN
0.1A Dimensions mod. 5 x 1/1 GN
Dimensions Capacity Trays distance Empty weight
mm 709 x 827 x h 645 5 x 1/1 GN 67 mm 87 kg
A- Electrical connection
B- Water inlet Ø 3/4”
C- Water drainage Ø 40 mm
D- Cooking chamber relief valve Ø 50 mm
R- Rinsing tablet container
S- Detergent tablet container
59,5
161,9 563,2
60,4
31,9 646,2
31,1
709,2
121
540
48,7
101,9
827
70,8
A
C
D
B
40O63
O50
827468
1295
+10
0
246
73
645
D R S
57
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5
10 x 1/1 GN
0.1B Dimensions mod. 10 x 1/1 GN
Dimensions Capacity Trays distance Empty weight
mm 709 x 826 x h 986 10 x 1/1 GN 67 mm 124 kg
A- Electrical connection
B- Water inlet Ø 3/4”
C- Water drainage Ø 40 mm
D- Cooking chamber relief valve Ø 50 mm
R- Rinsing tablet container
S- Detergent tablet container
A
C
D
D
B
R S
646
40O63
O50
32 31
57
88048+15
0
162 563 101
826 709
827468
1295
+10
0
246
73
986+15
0
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6
15 x 1/1 GN
0.1C Dimensions mod. 15 x 1/1 GN
Dimensions Capacity Trays distance Empty weight
mm 749 x 846 x h 1685 15 x 1/1 GN 67 mm 165 kg
A
C
B
D
59,5
161,9 583,2
40O
266
73
787,5
101,1
1204,5423,7
1685
31,9 686,2 31,1
749,2
846,2
847507,5
1354,5
348 136
70
65,8
D R S
57
A- Electrical connection
B- Water inlet Ø 3/4”
C- Water drainage Ø 40 mm
D- Cooking chamber relief valve Ø 50 mm
R- Rinsing tablet container
S- Detergent tablet container
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7
5 x 60x40
0.1D Dimensions mod. 5 x 60x40 (4 x 1/1 GN)
Dimensions Capacity Trays distance Empty weight
mm 800 x 897 x h 645 5 x 60x40 70 mm 96 kg
A
C
D
B
60
162 633
60,4
32 736 31
799
48
40O
286
540
102
897
71
369
80
645
897,4558,1
1455,5
145
121 D R S
57
A- Electrical connection
B- Water inlet Ø 3/4”
C- Water drainage Ø 40 mm
D- Cooking chamber relief valve Ø 50 mm
R- Rinsing tablet container
S- Detergent tablet container
5 - 10 - 15 x 1/1 GN - 5 - 10 x 60x40 PROGRAMMABLE

10 x 60x40
0.1E Dimensions mod. 10 x 60x40 (9 x 1/1 GN)
Dimensions Capacity Trays distance Empty weight
mm 800 x 897 x h 986 10 x 60x40 70 mm 138 kg
59,5
161,9 633,2
60,4
31,9 736,2 31,1
799,2
101,9
897
70
121
88048,2
A
C
D
B
40O
286 369
80
897,4558,1
1455,5
145
D R S
57
986
A- Electrical connection
B- Water inlet Ø 3/4”
C- Water drainage Ø 40 mm
D- Cooking chamber relief valve Ø 50 mm
R- Rinsing tablet container
S- Detergent tablet container
5 - 10 - 15 x 1/1 GN - 5 - 10 x 60x40 PROGRAMMABLE
8

INSTALLATION
1.0 DECLARATION OF CONFORMITY
The Manufacturer declares that the appliances conform to the EEC norms.
They must be installed in accordance with current standards, especially regarding aeration of the prem-
ises and the exhaust gas evacuation system.
Note: The Manufacturer declines all and every responsibility for any direct damages caused by: an
incorrect use, wrong installation or bad maintenance.
1.1 EUROPEAN DIRECTIVE ROHS 2011/65/UE
This appliance is marked according to the European directive 2011/65/UE on Waste Electrical and Elec-
tronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent potential negative consequences for
the environment and human health, which could otherwise be caused by inappropriate waste handling of
this product.
The symbol on the product, or on the documents accompanying the product, indi-
cates that this appliance may not be treated as household waste.
Instead it shall be handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for
waste disposal.
VERY IMPORTANT: according to the model of oven, its dimensions and its weight, use suitable facilities
to handle goods during transport and installation, able to guarantee stability in order to avoid overturning,
falls or uncontrolled movements of the appliance or its components.
Keep the oven packed until you reach the site where the oven is going to be installed.
The packaging makes the handling of goods easier and protects the oven from accidental push.
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10
1.6 TECHNICAL DATA FOR ELECTRICAL CONNECTION
Model Power loading
and voltage
no. and motor
power
Heating
power
Absorbed
current
Feed cable
section
5 x 1/1 GN
6 kW
380 - 415 V 3N~
50/60 Hz
1 x 250 W 5.8 kW 10.0 A 5 x 2.5 mm2
10 x 1/1 GN
12 kW
380 - 415 V 3N~
50/60 Hz
2 x 250 W 11.6 kW 20.0 A 5 x 4.0 mm2
15 x 1/1 GN
18 kW
380 - 415 V 3N~
50/60 Hz
3 x 250 W 17.4 kW 30.0 A 5 x 6.0 mm2
5 x 60x40
6 kW
380 - 415 V 3N~
50/60 Hz
1 x 250 W 5.8 kW 10.0 A 5 x 2.5 mm2
10 x 60x40
12 kW
380 - 415 V 3N~
50/60 Hz
2 x 250 W 11.6 kW 20.0 A 5 x 4.0 mm2
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11
2.0 INSTALLING THE APPLIANCE
The water, electricity and the premises on which the appliances are installed comply with the relative
installation and safety standard.
Install the oven on aerated premises and level with the adjustable feet.
For table top models keep at least 6 cm between the bottom of the oven and the supporting surface on
which the feet stand.
* Keep a suitable distance at the back, in order the label of equipotential clamp is easy to see when the
oven has been installed.
The same clamp must be easy to access to install equipotential cable after the
oven has been installed in compliance with our instructions.
Install the appliance in a position that allows access to the right side for installation, maintenance and
technical assistance.
Maintain the minimum distances between the oven and the brick walls or the other appliances, as illus-
trated in gure 2.0.
Take the protective lm o󰀨 the stainless steel parts
by hand before starting the appliance.
Do not use abrasive substances and/or metal ob-
jects.
If the oven is placed on its supports, supplied by us
on request, make sure the centre hole of the feet
snap on to the support pin which will guarantee
stability, (Fig. 2.0A).
Fig. 2.0A
Fig. 2.0
> 50 cm> 1 cm
*
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2.2 ELECTRICAL CONNECTION
When the appliance is delivered it is set to work at the voltage given on the rating plate a󰀩xed on the right
side of the appliance.
The terminal board used for connecting can be accessed from the right of the appliance, removing the
side panel.
The e󰀨ectiveness of the equipotential system of which the
appliance is part of, must conform to current standards.
Connect using the screw you nd near the power cable’s
relief cable strain, marked with the word EQUIPOTENTIAL.
The Manufacturer declines all and every responsibility if this
important accident prevention norm is not complied with.
If the feeding cable is damaged, it must be replaced by the
technical service or in any case by similar qualied person-
nel, in order to avoid any risk.
Before connecting the cable, remove the steel protection
xed to the ovens base with its specic screws, (see Fig.
2.2A) insert the cable in the clamp-connector and then in
the terminal board zone, passing through the hole with the
gasket near the terminal board.
Once the electric connection has been carried out, reas-
semble the steel protection previously removed.
The specications of the exible cable for the electrical
connection should be no lower than those of the type with
rubber insulation H07 RN-F, with the cross section of the
wires as given in the technical data.
Install upstream a device that can ensure disconnection
from the main, with an opening distance of the contacts,
able to guarantee complete disconnection of the category
overvoltage III, in compliance with installation rules.
It is essential to connect the appliance to an e󰀨ective earthing system; for this purpose the relative termi-
nal with the symbol to which the earth wire is to be connected is on the terminal board.
Fig. 2.2A
Fig. 2.2
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2.3 HYDRAULIC CONNECTION – WATER INLET
The ovens have a water inlet coupling at the back. Always install an on-o󰀨 valve between the appliance
and the water mains, making sure it is easy to operate.
We also suggest installing a cartridge lter on the water inlet pipe.
Always use a set of new water joints, eventual old joints must not be used again.
Plumbing connection must be always e󰀨ected with cold water and rigid pipes.
Never use hoses to connect the oven to the water main.
In Combi Direct models with automatic washing, the solenoid
valve (A) supplies the steam generation in Steam and Combi
cycles, valve (B) supplies the steam condensation system, val-
ve (C) the washing device and valve (D) the rinsing at the end
of washing cycle (Fig. 2.3).
Fig. 2.3
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14
The water must be suitable to human use with the following characteristics:
Temperature: included between 15 – 20°C
Total hardness: included between 4 and 8 °f (French degrees), it is advisable to install a softener up-
stream from the appliance that will maintain the hardness level at the mentioned values.
The oven’s running with water that has a higher hardness level will not be long before scale forms
on the walls of the oven and in this case the technical assistance required to repair such damage
is not covered by the guarantee.
Pressure: included between 150 and 250 KPa (1,5 – 2,5 bar).
VERY IMPORTANT: water pressure higher than 2,5 bar may cause a breakage of the pipes that supply
automatic chamber washing. It is always advisable to install upstream a water pressure regulator to pre-
vent water hammers that may occur when solenoid valves open and may cause a breakage of the pipes;
the consequent leak of the water would irreparably damage electronic components.
Eventual damages caused by a water pressure higher than the established values will be consid-
ered out of warranty.
Maximum chloride concentration (Cl-): less than 150 mg/litre.
Chlorine concentration (Cl2): less than 0.2 mg/litre.
pH: more than 7.
Water conductivity: included between 50 and 2000 µS/cm.
Attention: Water treatment systems that bring to di󰀨erent values to the ones above mentioned automati-
cally invalidate the guarantee.
The use of dosing systems designed to prevent the build-up of lime-scale in pipes (i.e. polyphosphate
dosing systems) is also prohibited since it may impair the performance of the appliance.
2.3A TECNICAL DATA TABLE FOR THE WATER SYSTEM
Combi direct
105
5 x 1/1 GN
110
10 x 1/1 GN
115
15 x 1/1 GN
605
5 x 60x40
610
10 x 60x40
Water ow rate regulator
drain steam condenser
Fig. 3.0G
Ø 0.7 mm Ø 0.7 mm Ø 0.7 mm Ø 0.7 mm Ø 0.7 mm
Water ow rate regulator
for steam generation in
combined and steam cycle.
Fig. 2.3A
Ø 0.4 mm Ø 0.4 mm 2 x Ø 0.4 mm Ø 0.4 mm Ø 0.4 mm
5 - 10 - 15 x 1/1 GN - 5 - 10 x 60x40 PROGRAMMABLE

2.4 PLUMBING – WATER DRAINAGE
Drainage for the water is at the back of the oven and must be connected directly to the end of the stain-
less steel drainpipe (Fig. 2.4).
The drain must have no trap and be made in rigid pipes that can withstand a temperature of 110 °C.
Under no circumstances must pipe diameter be reduced.
The actual pipe should be at atmospheric pressure.
If the drainpipe is clogged for any reason steam can escape from the door and bad smells can be created
inside in the oven.
15
Fig. 2.4
> 2°
> 1 cm
< 30 cm
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3.0 CONTROL AND SAFETY DEVICES
The ovens are equipped with a set of control and safety devices for the electric and hydraulic circuits.
3.0A 2A fuse: it is in the auxiliary circuit to protect against short circuiting of the electrical system and is
inside its own support on the contactor’s xing bracket.
3.0D Motor overload protection: a thermal probe disengages the motor when, for various reasons,
there is an overload.
When the overload protection triggers it stops the motor and also disconnects the heating elements or the
gas valve. The probe is reset automatically when motor temperature drops.
3.0E Oven safety thermostat: disconnects the heating element or the gas valve when anomalies re-
lated to overheating occur. Subsequent re-set will have to be done manually when causes for thermostat
operation have been determined.
3.0F Door micro switch: it stops the oven working when the door is opened.
3.0G Thermostat system for condensation of discharge
steam: it comprises a solenoid valve controlled by a
thermostat whose sensor is housed in contact with the
discharge.
The solenoid valve, via the injector (G), lets cold water into
the drainpipe to condense the steam when a temperature
of 90°C is reached (Fig. 3.0G).
Removing the side panel of the oven and acting on the F3
adjuster of the Pic.3.0G1, it’s possible to modify the con-
densation system in the following way:
If you turn the thermostat pin F3 counterclockwise until you
hear a click, the function is disabled.
If you turn the pin counterclockwise without reaching the
limit stop, steam condensation system activates when the
temperature in the drain pipe is around 30 °C.
If you turn the pin counterclockwise till limit stop, condensa-
tion system activates when the temperature inside the
drain is around 90 °C.
In our factory the ovens are supplied with F3 thermostat
regulated at 90 °C.
Fig. 3.0G
Fig. 3.0G1
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17
3.0H Oven relief valve: its job is to adjust humidity inside the
cooking chamber (Fig. 3.0H).
The valve is manually activated acting on button in the control
pannel.
Fig. 3.0H
3.1 REPLACING SPARE PARTS
The replacement of damaged parts must be done only by qualied personnel.
To request the manufacturer parts to be replaced must be provided the oven model and serial number.
These data can be found on the rating plate attached to the oven.
Before starting to replace spare parts make sure, for safety reasons, that the electricity main switch is o󰀨
and that the water and eventually gas on-o󰀨 valve are closed.
3.2 CHECKING THE FUNCTIONS
After completing the installation of the oven is necessary to perform a leak test to the water network.
The installer must check with suitable measurement instruments that the air noise emissions have
a level of sound pressure type weighed A, less than 70 dB (A).
The label ISO 3864-1 here on the side must be stuck on a visible surface, 1,6 mt
height from the ground.
On oor models, the label is already stuck in the suitable position.
On table models, the label is supplied along with the documentation and must be
stuck after installation on a visible part of the appliance at 1.60 mt from the ground.
The installer must verify proper operation of the oven, providing the necessary instructions to the customer
and give this instruction manual that the user must follow carefully.
5 - 10 - 15 x 1/1 GN - 5 - 10 x 60x40 PROGRAMMABLE

IMPORTANT:
Before the operator turns the oven on and uses it for any cooking or washing cycle, it is
necessary that the installer or a qualied technician checks all the connections have been
done up to the instructions stated in our manual.
The technician or the installer must therefore check as follows:
• The oven must stand (horizontal position) and be xed on a stand or a shelf, that can guarantee stability.
• Wiring connection must be e󰀨ected according to the directives and the feed cable section must be no
lower than the one indicated in the manual.
• Pressure and hardness of the water that supplies the oven must comply the values indicated in this
manual.
• The oven drainage must be correctly t and the materials used must withstand the working tempera-
tures.
• Gas connection must be e󰀨ected according to the directives and the type and pressure of gas must
comply the technical data indicated on the oven label.
• With reference to gas ovens, the chimney for combusted fumes must be connected to suitable exhaust
devices.
• After you have checked everything, open the water on-o󰀨 valve, eventually the gas on-o󰀨 valve and the
protection switch, all installed upstream.
• The installer must check the proper functioning of the oven and give to the operator necessary instruc-
tions for a correct use of the oven, and also verify that the operator owns a copy of this manual.
18
5 - 10 - 15 x 1/1 GN - 5 - 10 x 60x40 PROGRAMMABLE

USE AND MAINTENANCE
INSTRUCTIONS FOR A SAFE USE OF THE OVEN
• Ensure the oven is on a stable position and safety devices installed upstream are e󰀩cient.
• Always use adequate protection gloves to introduce or pull out the trays.
• Always pay maximum attention to the oor, that due to cooking steam could be slippery.
• In order to avoid burns, never use trays or containers with liquids or uids over a level that can be easily
controlled at sight.
• Don’t put trays or other kitchen tools on the oven.
• Periodically have a check with technical service and replace eventual damaged parts, that could alter
the proper functioning of the oven or be a danger.
• Often clean the oven following the instructions stated in this manual.
MAX. FOOD LOADING
Oven model Number of trays Max. food loading
105 5 x 1/1 GN 13 kg
110 10 x 1/1 GN 25 kg
115 15 x 1/1 GN 40 kg
605 5 x 60x40 15 kg
610 10 x 60x40 30 kg
5 - 10 - 15 x 1/1 GN - 5 - 10 x 60x40 PROGRAMMABLE
19