Diamond G99/M150D2-N User manual

Mod: G99/M150D2-N
Production code: BG1508 (G1508)
02/2015

- 2 -
0.
IDENTIFICAZIONE DOCUMENTO - DOCUMENT IDENTIFICATION
IDENTIFICATION DU DOCUMENT - IDENTIFICACIÓN DEL DOCUMENTO
DOKUMENT-KENNDATEN-IDENTIFICAÇÃODODOCUMENTO-IDENTYFIKACJA DOKUMENTU
DOCUMENTIDENTIFICATIE - ИДЕНТИФИКАЦИЯ ДОКУМЕНТА
0.1
QUADRO NORMATIVO DI RIFERIMENTO - STANDARDS OF REFERENCE TABLEAU NOR-
MATIF DE REFERENCE - MARCO REGLAMENTARIO DE REFERENCIA - REFERENZNORMEN
- QUADRO NORMATIVO DE REFERÊNCIA - RAMY REGULACYJNE ODNIESIENIA - TABEL MET
NORMREFERENTIES - СПРАВОЧНЫЕ НОРМАТИВНЫЕ СТАНДАРТЫ - REGELVERK
CODICE DEL DOCUMENTO - DOCUMENT CODE - CODE DU DOCUMENT
CÓDIGO DEL DOCUMENTO - DOKUMENTNUMMER - CÓDIGO DO DOCUMENTO
KOD DOKUMENTU - DOCUMENTCODE - КОД ДОКУМЕНТА - DOKUMENTKOD:
EDIZIONE - EDITION - EDITION - EDICIÓN - AUSGABE - EDIÇÃO - WYDANIE - EDITIE - UTGÅVA:
TIPO DI DOCUMENTO - TYPE OF DOCUMENT - TYPE DE DOCUMENT - TIPO DE DOCUMENTO - DOKUMENT-
TYP - TIPO DE DOCUMENTO - TYP DOKUMENTU - DOCUMENTTYPE - ТИП ДОКУМЕНТА - TYPAV DOKUMENT:
M.U.
MODELLO - MODEL - MODÈLE - MODELO - MODELL - МОДЕЛЬ :
GAS
ANNO DI COSTRUZIONE - YEAR OF CONSTRUCTION - ANNÉE DE FABRICATION - AÑO
DE FABRICACIÓN - HERSTELLUNGSJAHR - ANO DE FABRICO - ROK PRODUKCJI -
BOUWJAAR - ГОД ИЗГОТОВЛЕНИЯ - TILLVERKNINGSÅR:
2015
CONFORMITÀ - CONFORMITY - CONFORMITÉ - DECLARACIÓN DE CONFORMIDAD - KONFORMITÄT - CON-
FORMIDADE - ZGODNOŚĆ - CONFORMITEIT - HOPMATИBHOE СООТВЕТСТВИЕ - ÖVERENSSTÄMMELSE:
CE
Direttiva Gas 2009/142/CE (ex-
90/396/CEE)
Gas Directive 2009/142 EC (ex-
90/396/EEC)
Directive Gaz 2009/142 CE (ex-
90/396/CEE)
Directiva sobre los aparatos de gas
2009/142/CE
(ex-90/396/CEE)
Gas-Richtlinie 2009/142/EG (ex-
90/396/EWG)
Diretiva Gás 2009/142/CE
(ex-90/396/CEE)
Dyrektywa o urządzeniach
spalających paliwa gazowe 2009/142/
WE (ex-90/396/EWG)
Gasrichtlijn 2009/142/EG
(ex-90/396/EEG)
Директива
л о газовомy
оборудовани
ю 2009/142/ЕС
(paнee-90/396/ЕEС)
Gas direktiv 2009/142/EG (ex-90/396/
CEE)
Direttiva Bassa Tensione
2006/95/CE
Low Voltage Directive
2006/95/EC
Directive Basse Tension
2006/95/CE
Directiva de baja tensión
2006/95/CE
Niederspannungs-
richtlinie 2006/95/EG
Diretiva baixa tensão
2006/95/CE
Dyrektywa
Niskonapięciowa
2006/95/WE
Richtlijn lage Spanning
2006/95/EG
Директива 2006/95/
ЕС ло низковольтномy
оборудовани
ю
Lågspänningsdirektivet
2006/95/EC
Direttiva EMC 2004/108/CE
EMC Directive 2004/108/EC
Directive EMC 2004/108/CE
Directiva EMC 2004/108/CE
EMV-Richtlinie 2004/108/EG
Diretiva EMC 2004/108/CE
Dyrektywa EMC 2004/108/
WE
EMC Richtlijn 2004/108/EG
Директива 2004/108/
ЕС ло электромагнитной
совместимости
EMC direktivet 2004/108/EC
Smaltimento Apparecchiature
elettriche ed elettroniche
Waste electrical and electronic
equipment
Démantèlement des Appareils
électriques et électroniques
Desguace de equipos
eléctricos y electrónicos
Entsorgung elektrischer und
elektronischer Altgeräte
Eliminação das aparelhagens
elétricas e eletrónicas
Utylizacja odpadów
elektrycznych i
elektronicznych
Afgedankte Elektrische en
Elektronische Apparaten
Утилизация электрическоо
гo
и электронно
гo оборудовани я
Avyttring av elektriska och
elektroniska produkter
GAS-GÁS-GAZ
GAZOWY-
ГАЗ
ELETTRICO
ELECTRIC
ELECTRIQUE
ELÉCTRICO
ELEKTRISCH
ELÉTRICO
ELEKTRYCZNY
ЭЛЕКТРИЧECКАЯ
ELEKTRISK
EN 437 EN 203-1 EN 203-2
EN 203-3
EN 62233:2008;
EN 60335-2-47:2003 +
A1:2008 + A11 :2012
EN 55014-1:2006 + A1:2009
+ A2:2011
EN55014-2:1997 + A1:2001
+ A2:2008
EN61000-3-2:2006 +
A1:2009 + A2:2009
EN61000-3-3:2008
DIRETTIVA 2011/65/EU
(ROHS II)
DIRETTIVA 2012/19/EU
(WEEE)
Targa di identicazione - Identication plate - Plaque d’identication - Placa de identicación - Typenschild - Placa de identicação -
Tabliczka identykacyjna - Identicatielabel - Паспортная табличка - Identieringsskylt.
A - Indirizzo Costruttore - Manufacturer’s Address - Adresse du Fabricant - Dirección del fabricante - Anschrift des Herstellers - Endereço do fabricante
- Adres Producenta - Adres Fabrikant - Адрес изготовителя - Tillverkarens adress.
B - Apparecchiatura Elettrica - Electrical Appliance - Appareil Electrique - Sistema eléctrico - Elektrogerät - Aparelhagem elétrica - Urządzenie
Elektryczne - Elektrisch Apparaat - Электрооборудование - Elektrisk utrustning.
C - Apparecchiatura Gas - Gas Appliance - Appareil à Gaz - Sistema de gas - Gasgerät - Aparelhagem a gás - Urządzenie Gazowe - Gasapparaat -
Газовое оборудование - Gas utrustning.
MODEL
MODELE
MODELLO
SERIAL NO.
NO. DE SERIE
NUM. DI SERIE
DR
MADE IN EU
COMMERCIAL
COOKING EQUIPMENT
EN203-1 0694 PIN.N° BL2792
∑ Qn
(Hi)
kW
kWHzV
G20
G25
m/h
m/h
Kg/h
Kg/h
SN° DRMod.
G30
G31
IT-GR-GB-ES-IE
II2H3+
20,29/37
Cat.
Pn (mbar)
REA 1523814 ITALY
REA 1523814 ITALY
Type
Cat.
Pn (mbar)
LU
II2H3+
20,29/37, 50/67
PT
II2E3P
20,37
PL
II2E+3+
20/25, 29/37
FR-BE
II2L3P
25,37, 50
NL
I3/BP
30
MT-CY
II2H3B/P
20,50
AT-CH
II2E3P
20,37, 50
NO-EE-LT-SK-SI-TR-HR-RO-CZ-MC
II2H3B/P
20,30
DE
II2ELL3B/P
20,20, 50
AL-IS-DK-FIO-SE-BG
II2H3B/P
20,30
LV
I2H
20
B
A A
C
N° 177305
2015 - Rev. 5 - 02/2015

POT
OPERATING INSTRUCTIONS
02/2015 - Ed 5 - Cod. n° 177305
GAS
GAZ
GÁS
GAZOWY
ГАЗОВОЕ ИЗДЕЛИЕ
EN
G1008/98/9
G1508/98/9
G50I77/G100I8/98/9
G150I8/98/9

- 2 -
TABLE OF CONTENTS
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
0. DOCUMENT IDENTIFICATION
0.1 STANDARDS OF REFERENCE
1. INFORMATION FOR USERS
Foreword - Purpose of document - How to read the document
Keeping the document - Addressees - Operator training program
Pre-arrangements depending on customer - Contents of supply - Intended use
Allowed operational and environmental conditions
Test inspection and warranty
2. GENERAL SAFETY INFORMATION
Foreword - Obligations - Prohibitions - Advice - Recommendations
Indications concerning residual risks
What to do if you smell gas in the room
3. INSTRUCTIONS FOR USE - 700
Location of main control components
Knobs, keys and indicator light modes and functions
3. INSTRUCTIONS FOR USE - 900-980
Location of main control components
Knobs, keys and indicator light modes and functions
3. INSTRUCTIONS FOR USE
Description of stop modes
Stoppage due to faulty operations
Emergency stop
Stoppage during a work phase
Commissioning
Cleaning at commissioning
Daily and prolonged deactivation
Starting production
Filling Cavity with Water
Filling the Pot
Switch On/Off, Operating Control, Unloading the Product - 700
Switch On/Off, Operating Control, Unloading the Product - 900-980
Deactivation
4. ROUTINE MAINTENANCE
Obligations - Prohibitions - Advice - Recommendations
Daily cleaning
Cleaning for prolonged deactivation
Summarised table: qualication - operation - frequency
Troubleshooting
5. WASTE DISPOSAL
Deactivation and scrapping of appliance
Waste disposal

INFORMATION FOR USERS
3
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 3 -
1.
Foreword
This document has been drawn up in the mother language of the manufacturer (Italian). The information it contains is
for the sole use of the operator authorised to use the appliance in question.
Operators must be trained concerning all aspects regarding functioning and safety. Special safety prescriptions
(Obligations-Prohibitions-Dangers) are carried in a specic chapter concerning these issues. This document cannot be
handed over to third parties to take vision of it without written consent by the manufacturer. The text cannot be used in
other publications without the written consent of the manufacturer. The use of: Figures/Images/Drawings/Layouts inside
the document, is purely indicative and can undergo variations. The manufacturer reserves the right to modify it, without
being obliged to communicate his acts.
Purpose of the document
Every type of interaction between the operator and the appliance during its entire life cycle has been carefully assessed
both during designing and while drawing up this document. We therefore hope that this documentation can help to
maintain the characteristic efciency of the appliance. By strictly keeping to the indications it contains, the risk of injuries
while working and/or of economical damage is limited to a minimum.
How to read the document
The document is divided into chapters which gather by topics all the information required to use the appliance in a
risk-free way. Each chapter is divided into paragraphs; each paragraph can have titled clarications with subtitles and
descriptions.
Keeping the document
This document is an integral part of the initial supply. It must therefore be kept and used appropriately during the entire
operational life of the appliance.
Addressees
This document is structured for the exclusive use of the “Generic” operator (Operator with limited responsibilities and
tasks). Person authorised and employed to operate the appliance with guards active and capable of performing routine
maintenance (cleaning the appliance).
Operator training program
Upon specic demand by the user, a training course can be held for operators in charge of using the appliance, following
the modalities provided in the order conrmation.
Depending on the demand, preparation courses can be held at the site of manufacturer or of the user, for:
• Homogeneous operator in charge of electric/electronic maintenance (Specialised technician).
• Homogeneous operator in charge of mechanical maintenance (Specialised technician).
• Generic operator for simple operations (Operator - Final user).
Pre-arrangements depending on customer
Unless different contractual agreements were made, the following normally depend on the customer:
• setting up the rooms (including masonry work, foundations or channelling that could be requested);
• smooth, slip-proof, perfectly level oor;
• pre-arrangement of installation place and installation of equipment respecting the dimensions indicated in the layout
(foundation plan);
• pre-arrangement of auxiliary services adequate for requirements of the system (electrical mains, waterworks, gas
network, drainage system);
• pre-arrangement of electrical system in compliance with regulatory provisions in force in the place of installation;
• sufcient lighting, in compliance with standards in force in the place of installation
• safety devices upstream and downstream the energy supply line (residual current devices, equipotential earthing
systems, safety valves, etc.) foreseen by legislation in force in the country of installation;
• earthing system in compliance with standards in force
• pre-arrangement of a water softening system, if needed (see technical details).
Contents of the supply
• Appliance
• Lid/s
• Metallic rack/s
• Rack support grid
• Pipes and/or wires for connections to energy sources (only when indicated in work order).
The supply may vary depending on the order.

INFORMATION FOR USERS
4
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 4 -
1.
Intended use
The use of the appliance treated in this document must be considered "Proper Use" if used for cooking or
regeneration of goods intended for alimentary use; any other use is to be considered "Improper use" and
therefore dangerous. The appliance must be used according to the foreseen conditions stated in the contract
within the prescribed capacity limits carried in the respective paragraphs.
Is absolutely forbidden to use as fryer.
Allowed operating conditions
The appliance has been designed to operate only inside of rooms within the prescribed technical and capacity
limits. The following indications must be observed in order to attain ideal operation and safe work conditions.
The appliance must be installed in a suitable place, namely, one which allows normal running, routine and
extraordinary maintenance operations. The operating area for maintenance must be set up in such a way that
the safety of the operator is not endangered.
The room must also be provided with the features required for installation, such as:
• maximum relative humidity: 80%;
• minimum cooling water temperature > + 10 °C ;
• the oor must be anti-slip, and devices positioned perfectly level;
• the room must be equipped with a ventilation system and lighting as prescribed by standards in force in the
country of the user;
• the room must be set up for draining greywater, and must have switches and gate valves which cut all types
of supply upstream the appliance when needed;
• The walls around the appliance must be reproof and/or insulated against possible heat sources.
Test inspection and warranty
Test inspection: the appliance was inspected by the manufacturer during assembly at the production site. All
inspection certicates will be delivered to the customer.
Warranty: the appliance is covered by a 12-month warranty, according to the details carried on the sales
contract. If during the period covered by the warranty, defective operations occur or faulty equipment parts are
found which are included in the warranty conditions, after proper verications, the faulty parts will be repaired
or replaced.
The faulty parts covered by the warranty will be repaired or replaced free of charge. The customer will take care
of transportation and/or shipping expenses, as well as 2-way trip expenses relative to the interventions of the
manufacturer's technicians at the customer's site.
Labour costs relative to the intervention of the manufacturer's technicians at the customer's site for repairing
defects covered by the warranty are at the customer's expenses, unless the nature of the defect can easily be
taken care of by the customer.
All expendable equipment and materials supplied by the manufacturer together with the unit are excluded from
the warranty.
The Manufacturer is liable for the equipment in its original conguration.
The manufacturer will not be held liable for improper use of the appliance, for damage caused ensuing operations
not taken into consideration in this manual or without prior authorisation of the manufacturer himself.
The warranty terminates in case of:
• Damage caused by transportation and/or handling. Should this occur, the customer must inform the dealer
and carrier via fax or RR and must write what has happened on the copies of the transportation documents. The
specialised technician installing the appliance will assess whether it can be installed depending on the damage.
The warranty also terminates in the presence of:
• Damage caused by incorrect installation.
• Damage caused by parts worn due to improper use.
• Damage caused by use of unadvised or non-original spare parts.
• Damage caused by incorrect maintenance and/or lack of maintenance.
• Damage caused by failure to comply with the procedures described in this document.
Authorisation
Authorisation refers to the permission to operate an activity intrinsic to the appliance.
Authorisation is given to anyone who is responsible for the appliance (manufacturer, purchaser, signer, dealer
and/or location owner).

5
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 5 -
GENERAL SAFETY INFORMATION
2.
Foreword
Obligations - Prohibitions - Advice - Recommendations
Upon reception, open the packaging and make sure that the appliance and accessories have
been damaged during transportation. If damage is found, report it promptly to the carrier and
do not install the appliance. Contact qualied and authorised personnel to report the problem
detected. The manufacturer is not liable for damage caused during transportation.
Unauthorised persons (including children, disabled individuals and people with limited physical,
sensory and mental abilities) are prohibited from performing any procedures.
Generic operators are prohibited from performing any procedures reserved for qualied and
authorised technicians.
Read the instructions before acting.
Disconnect all supplies (electrical - gas - water) upstream the appliance whenever you need to
work in safe conditions.
Wear protective equipment suitable for the operations to be performed. As far as personal
protective equipment is concerned, the European Community has issued Directives which the
operators must comply with.
Do not leave flammable objects or material near the appliance.
Do not obstruct the heat extraction and/or dissipation openings.
Refer to standards in force for disposal of special waste.
When loading the product into the appliance and unloading it, there is a residual risk of being
burnt; this risk can occur coming into unintentional contact with: surfaces, trays, processed
material.
Use the cooking vessels in such a way that while the product is cooking, they are in the operator's
sight. Liquid containers can spill during cooking, thus creating dangerous situations.
Failure to keep the appliance in hygienic conditions could cause it to deteriorate quickly,
influencing operation and creating dangerous situations.
It is strictly forbidden to tamper with or remove the plates and pictograms applied to the equipment.
Store this document carefully, so that it is available for whoever uses the appliance, consulting
it when needed.
The controls on the appliance can only be switched by hand. Damage caused by sharp objects
or the likes terminate all and any warranty rights.
In order to minimise the risk of shocks or re, do not connect or disconnect the unit with wet
hands.A
Whenever you access the cooking area, always remember that the danger of being burnt persists.
It is therefore mandatory to take appropriate measures for personal protection.
The operating instructions have been drawn up for the “Generic” operator (Operator with limited
responsibilities and tasks). Person authorised and employed to operate the appliance with guards
active and capable of performing routine maintenance (cleaning the appliance).
The operators who use the appliance must be trained in all aspects concerning its functioning
and safety features. They must therefore interact using appropriate methods and instruments,
complying with required safety standards.
This document does not include information regarding transportation, installation and extraordinary
maintenance which must be performed by technicians qualied for the relevant operation.
The "Generic" operator to whom this document is intended must operate on the appliance after
the technician has completed installation (transportation, xing electrical, water, gas and drain
connections).
This document does not include information regarding every modication or variation on the
appliance. The manufacturer reserves the right to modify it, without being obliged to communicate
his acts.

6
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 6 -
GENERAL SAFETY INFORMATION
2.
A
B C D
• Immediately cut the gas supply (shut the gas valve,
detail A).
• Ventilate the room immediately.
• Do not activate any electrical device in the room (Detail
B-C-D).
• Do not activate any device that can produce sparks or
ames (Detail B-C-D).
• Use a communication device outside of the room where
the smell of gas has occurred to inform the responsible
bodies (electrical company and/or re department).
What to do if you smell gas in the room
If you detect the smell of gas in the room, it is mandatory to implement the
following procedures urgently.
Indications concerning residual risks
Though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and
marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of
the appliance, were not possible to eliminate. These risks include:
Residual risk of electrocution:
This risks remains when intervening on live electrical and/or electronic devices.
Residual risk of burning:
This risks remains when unintentionally coming into contact with materials at high
temperatures.
Residual risk of burning due to leaking material
This risks remains when unintentionally coming into contact with containers too full of
liquids and/or solids which when heated change morphology (passing from a solid state to
a liquid state) and can cause burning if used improperly. During work, the containers which
are used must be positioned at easily visible levels.
Residual risk of explosions
This risk remains when:
• there is smell of gas in the room;
• appliance used in an atmosphere containing substances which risk exploding;
• using food in closed containers (such as jars and cans), if they are not suitable for the
purpose;
• using with ammable liquids (such as alcohol).
Residual risk of re
This risk remains when:
• the pot is used as a fryer.

7
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 7 -
INSTRUCTIONS FOR USE
5.
7- 7 -
3.
Knobs, gate valves, buttons and indicator light modes and functions
The layout of the gures is purely indicative and can undergo variations.
Burner regulation knob (GAS). It performs three different functions:
1. Igniting the pilot light and burner.
2. Adjusting the ame (minimum - maximum).
3. Turning the appliance off.
Piezoelectric button (GAS). It performs one function:
1. When pressed, it produces the spark to ignite pilot light.
Hot and cold water lling knobs (GAS/ELECTRIC). Functions:
1. Open water ow.
2. Close water ow.
Water lling gate valve (GAS/ELECTRIC). Functions:
1. Open water ow inside cavity to level it.
2. Close water ow inside cavity.
Water cavity gate valve (GAS/ELECTRIC). Functions:
1. Gate valve to control and adjust the level of water in cavity.
A
A
1
8
32
9
54
6
10
11
12
13
7
14
1. Cavity pressure safety valve.
2. Cold water tap for introducing water in cooking compartment.
3. Hot water tap for introducing water in cooking compartment.
4. Cavity water temperature control thermometer.
5. Gate valve for lling and controlling water in the cavity.
6. Gate valve draining foodstuff from cooking compartment.
7. Switch-on valve (see Knobs, keys and indicator light modes
and functions).
8. Gate valve lling water into cavity.
9. Thermostat knob (see Knobs, keys and indicator light
modes and functions).
10. Pilot light control (inside appliance).
11. Cover opening/closing handle.
12. Pipe for introducing water in cooking compartment.
13. Cooking compartment.
14. Water cavity drainage tap (inside the appliance).
- 700
Location of main components
The layout of the gures is purely indicative and can undergo variations.

8
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 8 -
INSTRUCTIONS FOR USE
5.
8- 8 -
3.
- 900-980
1
7
A
8
23
9
11
10
54
6
12
13
14
15
16
Location of main components
The layout of the gures is purely indicative and can undergo variations.
Knobs, gate valves, buttons and indicator light modes and functions
The layout of the keys in the gures is purely indicative and can be subject to variations.
Burner regulation knob (GAS). It performs three different functions:
1. Igniting the pilot light and burner.
2. Adjusting the ame (minimum - maximum).
3. Turning the appliance of
Cavity water temperature control knob (GAS).
It performs two different functions:
1. Adjusting water temperature in the cavity.
2. Stops the heating of water in the cavity.
Piezoelectric button (GAS). It performs one function:
1. When pressed, it produces the spark to ignite pilot light.
Gas ignition and shut-off valve.. It performs three different functions:
1. Piezoelectric ignition: Emits gas and produces the spark to ignite pilot light.
2. Burner ignition: Emits gas into heating circuit.
3. Zero position: Stops the gas ow to the pilot light.
Hot and cold water lling knobs (GAS/ELECTRIC). Functions:
1. Open water ow.
2. Close water ow.
Water lling gate valve (GAS/ELECTRIC). Functions:
1. Open water ow inside cavity to level it.
2. Close water ow inside cavity.
Water cavity gate valve (GAS/ELECTRIC). Functions:
1. Gate valve to control and adjust the level of water in cavity.
1. 2. Indicator light
1. Lighting of the indicator signals the heating phase. - 2. Lighting of the indica-
tor signals the operating phase.
A
M
A
X
9
9
8
5
8
0
7
0
6
0
5
0
3
5
1. Cavity pressure safety valve.
2. Cold water tap for introducing water in cooking
compartment.
3. Hot water tap for introducing water in cooking
compartment.
4. Cavity water temperature control thermometer.
5. Gate valve for lling and controlling water in the cavity.
6. Gate valve draining foodstuff from cooking compartment.
7. Switch-on valve (see Knobs, keys and indicator light
modes and functions).
8. Gate valve lling water into cavity.
9. Yellow indicator light (see Knobs, keys and indicator light
modes and functions).
10. Green indicator light (see Knobs, keys and indicator
light modes and functions).
11. Thermostat knob (see Knobs, keys and indicator light
modes and functions).
12. Pilot light control (inside appliance).
13. Cover opening/closing handle.
14. Pipe for introducing water in cooking compartment.
15. Cooking compartment.
16. Water cavity drainage tap (inside the appliance).

9
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 9 -
INSTRUCTIONS FOR USE
5.
9- 9 -
3.
Description of stop modes
In stoppage conditions caused by faults and emergencies, in the event of imminent danger, it is mandatory
to close all the locking devices on the supply lines upstream the appliance (Electrical-Water-Gas).
The drawing illustrates the various positions the knobs take on during an emergency stop (A1-B1-C1-
D1-E1) and stoppage during a working phase (A2-B2-C2-D2-E2).
Stoppage due to faulty operations
Safety thermostat
Standard supply with following models:
• Fryer (present on all models)
• Tilting Pan (present on all models)
• Pot (present on all models)
• Pasta cooker (only with Electric model)
• Stove (present on all models with electric oven)
• Frytop present on all electric models (only for 900-980)
• Lava stone (not present)
• Bain-marie (not present)
• All hotplate (only for 900-980: present on all models with gas oven)
Stop: In situations or circumstances which can be dangerous, a safety thermostat is triggered, automatically stopping
heat generation. The production cycle is interrupted until the cause of the fault is resolved.
Restarting:
After the problem that triggered the safety thermostat is resolved, the authorised technician can restart
the appliance by means of the specic controls.
Emergency stop
In situations or circumstances which can be dangerous, turn the knob to “Zero” depending on the model (A-B-C-D-E-1).
See knobs, keys and indicator light modes and functions.
Stoppage during a work phase
In situations or circumstances which require temporary stop of heat generation, act as follows:
1. Gas Appliance: Turn the knobs to the piezoelectric position (A-B-C-2), the pilot light remains lit as the gas ow in the burner is not
interrupted.
2. Electric Appliance: Turn the knobs “D2-E2” to “Zero” to stop heat generation.
(See knobs, keys and indicator light modes and functions).
C1
A1
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
B1
1
E1D1
A2
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
B2
1
E2
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
D2C2
1
2
3
4
5
6
7
8

10
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 10 -
INSTRUCTIONS FOR USE
5.
10- 10 -
3.
Commissioning
When commissioning the appliance and when starting it after a prolonged stop, it must be
thoroughly cleaned to eliminate all residue of extraneous material (See Routine Maintenance).
Cleaning at commissioning
Do not use pressurised or direct water jets to clean the appliance.
Remove the outer protective lm by hand and thoroughly clean all the outside parts of the
appliance. At the end of the operations described for cleaning the outside parts, proceeded as
instructed in “Daily Cleaning” (See Routine Maintenance).
Daily activation
Procedure:
1. Check the cleanliness and hygiene of the appliance.
2. Make sure that the room exhaust system works properly.
3. When necessary, plug the appliance into the appropriate socket.
4. Open the network locks upstream the appliance (Gas - Water - Electric).
5. Make sure that the water drain (if present) is not clogged.
6. Proceed with the operations described in “Starting production”.
Air bubbles may form inside the gas supply network (if never used or used every now and then).
The plant must be set so as to eliminate this problem.
In order to free air in the pipes, open the network lock, turn the knob of the appliance while
pressing it in the piezoelectric position, place a ame (match or the likes) on the pilot light and
wait for it to ignite.
When the pilot light has been lit, turn the knob to "maximum" for a few seconds in order to stabilise
the ame. Afterwards reposition the knob at “Zero” and, if needed, close the network gate valve.
Daily and prolonged deactivation
Procedure:
1. Close the network locks upstream the appliance (Gas - Water - Electric).
2. Make sure that the drain cocks (if present) are “Closed”.
3. Check the cleanliness and hygiene of the appliance (See Routine Maintenance).
In the event of prolonged inactivity, protect the parts more exposed to oxidation as described in
the specic chapter (See Routine Maintenance).

11
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 11 -
INSTRUCTIONS FOR USE
5.
11- 11 -
3.
Starting production
Before proceeding with these operations, see "Daily
activation".
When loading the product into the appliance and
unloading it, there is a residual risk of being burnt; this
risk can occur coming into unintentional contact with:
cooking compartment - hob - recipients or material
processed.
Take appropriate measures for personal protection.
Wear protective equipment suitable for the operations
to be performed.
It is strictly forbidden to use the pot as a fryer.
The appliance must be used with tap water inside the
cavity and
the cooking compartment . Any other use
is improper and therefore dangerous.
When lighting for the rst time, wait for the possible
formation of air inside the gas circuit to fully escape
from the duct.
Filling Cavity with Water
Turn the knob to the drain position (Open) to drain water from the
cavity (Fig. 1 A).
Turn the gate valve to the lling position (Open) to ll the cavity
with water (Fig. 2 A).
Check daily for water in the cavity, and if nec-
essary, act on the lling gate valve and on the
control drain.
The cavity holds approximately 8.5 litres for the
700. While the cavity for the 900-980 holds 13 or
17 litres, according to the model.
You will know the cavity is completely full when wa-
ter comes out of the control drain (Fig. 1 B1).
When lling is complete, simultaneously close the lling gate
valve and the water control drain in the cavity (Fig. 1-2 B ).
Having successfully lled the cavity with water, proceed lling the
pot.
Filling the Pot
Make sure that the cooking compartment drainage gate valve is at
the “Closed” position (Fig. 3).
The drainage gate valve opens by lifting the handle
and turning it 90°/180° (Fig.3A -3B) respect to the
closed position (Fig.3).
Lift the lid of the pot and ll the cooking compartment with the
material to be processed.
A
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
A
B1
B
Fig. 1
A
B
Fig. 2
Dx. 0° = 0%
90° = 50%
180° = 100%
Fig. 3
Fig. 3A
Fig. 3B

12
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 12 -
INSTRUCTIONS FOR USE
5.
12- 12 -
3.
When lling the cooking compartment, respect the
maximum level indicated on the inside.
Do not introduce large pieces of kitchen salt into the
cooking compartment as it deposits at the bottom and
does not completely dissolve.
Hot or cold water can be introduced into the cooking
compartment by acting on the 2 knobs (Fig.4).
In order to ll the cooking compartment with water, you must:
• Lift the lid of the cooking compartment if necessary.
• Turn the pipe in the direction of the cooking compartment
(Fig. 5).
• Open the water lling knob at the desired position (hot-cold-
both) (Fig. 4A) and ll the tank as needed.
• Close the knob/s when lling is complete (Fig.4B).
• Reposition the pipe so it does not get in the way of the lid
when it closes (Fig. 5).
Switching On/Off
The appliance must be switched on after having lled
the cavity with water. Do not switch it on when empty
(see previous page).
The appliance must be switched on after having lled
the cooking compartment with water. Do not switch it
on when the cooking compartment is empty.
Turn the burner control knob while holding it in the piezoelectric
position (Fig.7B).
At the same time you turn the knob, press the button (Fig.6) to
generate the spark which ignites the pilot light.
When the pilot light has been lit (seen through the lower inspection
hole of the appliance) turn the knob (Fig.7C) to minimum or
maximum to adjust the ame.
Turn the switch-on knob to “Zero” (Fig. 7A) to switch the
appliance off.
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
Fig.5
A
Fig.6
Fig.7
C D E
A A
B B
Fig.4
- 700

13
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 13 -
INSTRUCTIONS FOR USE
5.
13- 13 -
3.
Operating Control
While the appliance is operating, the temperature
inside the cavity is detected by the thermometer
(Fig.9).
The pressure inside the cavity is detected by the
pressure gauge placed on the valve (Fig. 8C). If
it exceeds kPa 50, the pressure release valve is
activated automatically (Fig. 8A).
The pressure safety valve can be activated
manually by turning the knob on top of it (Fig.
8B), thus decreasing pressure inside the circuit.
During operation, check the temperature and add
water to the cavity as needed acting on the water
lling gate valve.
When the proper operating pressure has been reached
(highlighted by the pressure release of the safety valve), turn
the burner control knob to minimum.
During operation, check the level of the water inside the
cooking compartment and bring it to the correct level as
needed by acting on the water lling knobs.
Be careful of the residual risk of being burnt while
topping up the water. Use adequate prevention
and protection equipment.
When cooking has nished, turn the burner control knob to
“Zero” to switch the appliance off.
Unloading the product
Turn the burner control knob to “Zero” (Fig. 10B).
When unloading the product, ll the collection
recipient halfway for safe handling.
Take appropriate measures for personal protection.
Wear protective equipment suitable for the operations
to be performed.
1. Place a recipient (appropriate for the material and capacity)
underneath the drainage gate valve (Fig. 11).
2. Lift the handle and begin rotation; the handle can rotate 180°
(see Fig. 12).
3. Keep an eye on the lling of the recipient. Once it is lled 3/4
its full capacity, close the gate valve.
4. Put the recipient in a place prepared beforehand to store the
cooked product.
Repeat operations 1-2-3-4 until the cooking compartment is empty.
A
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
B
A
C
Fig.8
0
1
1.5
2
2.5
0
35
50
90
110
Fig.9
Fig.11
Fig.10
B
Fig.12
- 700

14
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 14 -
INSTRUCTIONS FOR USE
5.
14- 14 -
3.
When lling the cooking compartment, respect the
maximum level indicated on the inside.
Do not introduce large pieces of kitchen salt into the
cooking compartment as it deposits at the bottom and
does not completely dissolve.
Hot or cold water can be introduced into the cooking
compartment by acting on the 2 knobs (Fig.4).
In order to ll the cooking compartment with water, you must:
• Lift the lid of the cooking compartment if necessary.
• Turn the pipe in the direction of the cooking compartment
(Fig. 5).
• Open the water lling knob at the desired position (hot-cold-
both) (Fig. 4A) and ll the tank as needed.
• Close the knob/s when lling is complete (Fig.4B).
• Reposition the pipe so it does not get in the way of the lid
when it closes (Fig. 5).
Switching On/Off
The appliance must be switched on after having
lled the cavity with water. Do not switch it on
when empty (see previous page).
The appliance must be switched on after having
lled the cooking compartment with water. Do
not switch it on when the cooking compartment is
empty.
Model with cavity (indirect)
Turn the valve while holding it in the piezoelectric position (Fig. 6
D) until the pilot light is on.
After approximately 20” the pilot light stays lit (Fig. 6). Release
the button.
Open the lower inspection door of the appliance and look to see
if the pilot light remains lit.
Then turn it to the burner ignition position (Figure 6 E).
After the pilot light has been turned on, turn the knob to set the
temperature of the water in the cavity (Fig. 7 F).
Turn the valve to “Zero” to switch the burner off and stop the
appliance (Fig. 6 C).
- 900-980
Repeat the operation if after 20” the pilot light is not
yet lit. If the pilot light does not ignite, contact the
technical assistance Centre.
When the work phase is over, the burner can be
switched off while leaving the pilot light on by turn-
ing the valve to piezoelectric position (Fig. 6 D)
Be careful of the residual risk of being burnt while
topping up the water. Use adequate prevention
and protection equipment.
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
Fig.5
A
Fig.6
Fig.7
C D E
A A
B B
Fig.4

15
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 15 -
INSTRUCTIONS FOR USE
5.
15- 15 -
3.
Model without cavity (direct)
Turn the knob while holding it in the piezoelectric position (Fig.9
H).
At the same time, press the button (Fig.8) to generate the spark
which ignites the pilot light.
After approximately 20”, the pilot light remains lit; release the
button.
Repeat the operation if after 20” the pilot light is not
yet lit. If the pilot light does not ignite, contact the
technical assistance Centre.
When the pilot light has been lit (seen through the lower in-
spection door of the appliance) turn the knob (Fig.9 I) to mini-
mum or maximum to adjust the ame.
When the work phase is over, in anticipation of a
new cycle of production, the burner can be switched
off while leaving the pilot light on by turning the
knob to piezoelectric position (Fig. 9 H)
Turn the knob to “Zero” (Fig. 9 G) to switch the appliance off.
Operating Control
Cavity
During operation, the level of cavity water is re-
corded by a visual display (Fig.10).
The pressure inside the cavity is detected by the
pressure gauge placed on the valve (Fig. 11 C). If it
exceeds kPa 50, the pressure release valve is acti-
vated automatically (Fig. 11 A).
The pressure safety valve can be activated manu-
ally by turning the knob on top of it (Fig. 11 B), thus
decreasing pressure inside the circuit.
During operation, check the level of the water using the visual
display (Fig.10), and bring it to the correct level as needed by
acting on the water lling knobs.
Be careful of the residual risk of being burnt while
topping up the water. Use adequate prevention
and protection equipment.
- 900-980
M
A
X
9
9
8
5
8
0
7
0
6
0
5
0
3
5
A
Fig.8
Fig.9
GHI
A
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
B
A
C
Fig.11
0
1
1.5
2
2.5
Fig.10
Fig.11
Fig.10
B
Fig.12
MAX
MIN

16
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 16 -
INSTRUCTIONS FOR USE
5.
16- 16 -
3.
Unloading the product
Turn the thermostat knob to “Zero” (Fig. 12).
When unloading the product, ll the collection re-
cipient halfway for safe handling.
Take appropriate measures for personal protec-
tion. Wear protective equipment suitable for the
operations to be performed.
1. Place a recipient (appropriate for the material and capacity)
underneath the drainage gate valve (Fig. 13).
2. Lift the handle and begin rotation; the handle can rotate
180° (see Fig. 14).
3. Keep an eye on the lling of the recipient. Once it is lled
3/4 its full capacity, close the gate valve.
4. Put the recipient in a place prepared beforehand to store
the cooked product.
Repeat operations 1-2-3-4 until the cooking compartment is
empty.
- 900-980
A
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
Fig.13
Fig.12
Fig.14

17
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 17 -
INSTRUCTIONS FOR USE
5.
17- 17 -
3.
Deactivation
At the end of the work cycle, turn the burner control knob to
"Zero".
The appliance must be cleaned regularly and every
incrustation or food deposit removed. See chapter:
"Cleaning instructions".
If present, the indicator lights must be off at the end
of the work cycle.
Check the cleanliness and hygiene of the appliance. See "Cleaning
instructions".
Close the network locks upstream the appliance (Gas - Water -
Electric).

18
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 18 -
ROUTINE MAINTENANCE
4.
If the appliance is connected to a ue, the exhaust pipe must be cleaned according to that
foreseen by specic regulatory provisions of the country (contact your installer for information).
To make sure that the appliance is in perfect technical conditions; have it serviced at least once
a year by an authorised technician of the assistance service.
Unauthorised persons (including children, disabled individuals and people with limited physical, sensory and
mental abilities) are prohibited from performing any procedures.
Performing any procedures without rst having read all the documentation is strictly prohibited.
Whenever you access the cooking area, always remember that the danger of being burnt persists.
It is therefore mandatory to take appropriate measures for personal protection.
Disconnect electrical power upstream the appliance whenever you need to work in safe conditions
to perform cleaning or maintenance.
Wear protective equipment suitable for the operations to be performed. As far as personal
protective equipment is concerned, the European Community has issued Directives which the
operators must comply with.
The appliance is used to prepare food products. Keep the appliance and the surrounding area
constantly clean. Failure to keep the appliance in ideal hygienic conditions could cause it to
deteriorate quickly and create dangerous situations.
Filth deposit built up near heat sources can burn during normal use of the appliance and create
dangerous situations. The appliance must be cleaned regularly and every incrustation or food
deposit removed.
The chemical effect of salt and/or vinegar or other acid substances can in the long run cause the
inside of the cooking compartment to corrode during cooking. At the end of the cooking cycle of
such substances, the appliance must be washed thoroughly with detergent, abundantly rinsed
and carefully dried.
Be careful not to damage stainless steel surfaces. No not use corrosive products, abrasive
material or sharp tools.
The liquid detergent for cleaning the cooking compartment must have certain chemical features:
pH greater than 12, without chlorides/ammonia, viscosity and density similar to water. Use non-
aggressive products for cleaning the inside and outside of the appliance (use detergents on the
market for cleaning steel, glass and enamel).
Carefully read the indications carried on the labels of the products used. Wear protective
equipment suitable for the operations to be performed (see the protective equipment carried on
the package label).
Do not use pressurised or direct water jets to clean the appliance. Rinse the surfaces with tap
water and dry them with an absorbent cloth or other non-abrasive material.
In the event of prolonged inactivity, besides disconnecting the supply lines, you must thoroughly
clean all the inside and outside parts of the appliance.
Before performing any of the cleaning operations described hereafter, the operator must have
had a look at the whole document.
Refer to standards in force for waste disposal.
Obligations - Prohibitions - Advice - Recommendations