
Instruction Manual
6
STEAMING TIME :
Eggs:10-18min
Fruits:13-20min
Meat:15-30min
Fish:8-15min
Rice:40-55min
Vegetable:15-25min
COOKING OF EGGS
1. Place the base unit on a stable surface, put the removable turbo ring (8) around the heating element
(the largest side on the bottom).
2. Pour the fresh water directly into the water tank up to the maximum level. Do not fill with less then
the “MIN”, not exceed the “MAX” level
3. Place eggs in the egg holders into the steamer basket 1, 2 or 3.
4. Put the lid on the top.
5. Plug in and set the time for recommended cooking times the indicator light on and steam cooking
has begun.
6. Check the water level by looking the exterior water level indicator, if necessary, add water from the
side of juice collector during cooking.
7. The switch off automatically, timer rings and the indicator light off.
COOKING OF RICE
1. Place the base unit on a stable surface, put the removable turbo ring (8) around the heating element
(the largest side on the bottom).
2. Pour the fresh water directly into the water tank up to the maximum level. Do not fill with less then
the “MIN”, not exceed the “MAX” level.
3. In the rice bowl, add water or broth with the rice (see table of cooking times below). You also can
add condiments, chopped onions, parsley, almonds or sliced mushrooms
4. Place the lid on top.
5. Plug in and set the time for recommended cooking times the indicator light on and steam cooking
has begun.
6. Check the water level by looking the exterior water level indicator, if necessary, add water from the
side of juice collector (10) during cooking.
7. The switch off automatically, timer rings and the indicator light off.