DRY AGER DX 500 User manual

Operating Instructions
DRY AGER®DX 500®

2
MADE IN GERMANY, FOR 20 KG MEAT
FITS IN EVERY KITCHEN
for dry-aged beef, pork, ham and salami.
THE ORIGINAL
PERFECT FOR YOUR HOME

3
Dry Aging is no longer a mystery. You too can
produce succulent and tasteful meat for yourself
with the
DRY AGER DX 500®
When this technique is used, the result is a quality piece of
meat that brings out a natural, but a more intensive avour.
The texture of the matured meat is tender, yet rm and
has a perfect bite.
You will notice that when the Dry Aged meat is grilled or
pan fried, there are hardly any meat juices and that the fat
surrounding it gives o a spicy aroma.
MEAT QUALITY
The best meat recognised for Dry Aging is rib-eye on
the bone. It is always best to purchase from a dealer
who sources their meat from a good quality abattoir.
The younger the animal the better the result. It is al-
ways recommended to buy a piece of meat that has a
good fat content and a high rate of internal marbling.
It is advisable to mature the meat on the bone either
hanging or in the largest possible joints. The reason
for this is to minimise the pure meat exposed to the
air, reducing weight loss.
The Dry Aging period is recommended for at least
21 days, then the maximum tenderness is reached.
Thereafter, only the flavour becomes more intense.
Please note : A maturing period of up to 6 weeks is
po s sib le . T he hyg ie ni c h an dl ing of fo od s ho uld a lway s
be addressed for best results. When the process is
complete, the thin crust is trimmed off ready to be
de-boned or cut into steaks.
DRY AGING
The founders of the DRY AGER Manufactur wish you
lots of joy and pleasure at dryaging.
Christian, Aaron and Manfred Landig

4
°C
%RH
Description of the appliance
Bottom-shelve
DX0028
Disposal notes
The appliance contains reusable materials and should
be disposed of properly - not simply with unsorted
household refuse. Appliances which are no longer
needed must be disposed of in a professional and
appropriate way, in accordance with the current local
regulations and laws.
When disposing of the appliance, ensure that the refrigerant
circuit is not damaged to prevent uncontrolled escape of the
refrigerant it contains (data on type plate) and oil.
• Disable the appliance.
• Pull out the mains plug.
• Cut through the connection cable.
WARNING
Danger of suocation due to packing material and plastic lm!
Do not allow children to play with packaging material. Take the
packaging material to an ocial collection point.
Operating
and control elements
Saving Energy
- Always ensure good ventilation. Do not cover ventilation
openings or grill.
- Always keep fan louvres clear.
- Do not place appliance in areas of direct sunlight or next to a
stove, heater or similar object.
- The energy consumption depends on the installation
conditions, e.g. the ambient temperature.
- Keep the time the appliance is open to a minimum.
Accumulated dust increases the energy consumption:
- Once a year, hoover the refrigerating unit together with the
metal grill of the heat exchanger at the back of the appliance.
Range of Appliance Use
The unit is only suitable for the cooling of meat
or food in a home, commercial environment or
similar.
All other types of use are not permitted. The unit is not suitable
for the storing and cooling of medicines, blood plasma, laboratory
preparations or similar - Medical Devices Directive 2007
/47 / EC with regards to the underlying materials and products .
Any misuse of the appliance may result in damage to the stored
goods or spoilage . Furthermore, the appliance is not suitable
for use in hazardous areas.
Active carbon lter
Grid shelves
DX0025
Adjustable- height feet
Stainless steel hanger
UVC-System
Type plate
Interior light
(LED light strip)
Integrated systems
HUMICONTROL©
electronic humidity controller from
60% to 90%
(no water connection necessary)
DX AIRREG©
optimal airow, activated carbon
lter & sterilization
LED LIGHTING DX
the light spectrum does not con-
tain any ultraviolet radiation,
the result is a minimum of heat
generated and will not aect the
core meat temperature.
DEFROST AUTOMATIC,
AUTOMATIC CONDENSATION
EVAPORATION
OPTIC AND ACUSTIC ALARM
ALERT
LOCKABLE DOOR, REVERSIBLE
DOOR
CAN BE INTEGRATED
MAGNETIC DOOR SEAL

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Zum Einsatz des DRY AGER®
DX 500®
Dry Aging hanging
2x half saddles
( our suggestion! )
DX 500®
Dry Aging of
cuts on shelves
( more waste! )
Starter-Tips
I Clean the inside of the Dry Ager with disinfectant,
which shouldn’t be aggressive. Tip: DRY AGER SPECIAL
CLEANER, Art. Nr. Z33145
II If ordered: unpack the salt blocks and remove the foil.
Put the salt blocks in the stainless steel tray and place the
tray in the middle of the fridge. Please check every
2 -3 days if there is any remaining water on the salt blocks,
if so, please remove the water.
III Plug in the device in a 220-240 V socket.
IV The temperature and humidity are already setted on 1,5 °C
and 82% humidity which are the perfect settings for
dry aging beef & pork.
VThe meat for the dry aging must be fresh, perfect would
be max. 5 days after slaughtering. Even vacuum matured
meat can be used, but for a maximum of 14 days
(please remove foil)
VI Our recomendation for the best dry aged beef: use meat
from a young cow with an ordinary fat cover plus good
marbling.
VII Hang the complete back on the hangers of your Dry Ager
or put the individual cuts on the shelfs.
VIII Load capacity: max. 2x half strip loins on the bone with a
length of 0,5 m , therefore you will need 2 hangers.
IX Load capacity with shelves: max. 20 kg individual pieces or
cuts will fit on our shelves.
XWhen maturing individual cuts on the shelves, pay
attention on a protective fat layer which prevents too
much wastage and if possible let it mature on the bone.
Ideal size aprox. 2 – 4 kg / cut
XX Please wear protective gloves at each contact with the meat,
no one should ever touch the meat without gloves!
XII The perfect maturing time is between 25 – 28 days, but
more than 4 weeks is also possible.

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Setting up
• Avoid positioning the appliance in direct sunlight or near
cookers, radiators and similar sources of heat.
• The floor on which the appliance stands should be horizontal and
level. Compensate for uneven floors with the adjustable feet.
• Do not cover ventilation openings or grill..
• Standard EN 378 specifies that the room in
which you install your appliance must have a
volume of 1 m3 per 8 g of R 600a refrigerant
used in the appliance, so as to avoid the forma-
tion of inflammable gas/air mixtures in the room
where the appliance is located in the event of
a leak in the refrigerant circuit. The quantity of
refrigerant used in your appliance is indicated
on the type plate on the inside of the appliance.
• Always install the appliance directly against the wall.
• Place the appliance in its final position at the place of installation.
Extend the adjustable foot at the bottom
hinge bracket until it rests on the floor
and then make a further 90° turn.
Safety Instructions and warnings
• To prevent injury or damage to the unit, the appliance should
be unpacked and set up by two people.
• In the event that the appliance is damaged on delivery, contact
the supplier immediately before connecting to the mains.
• To guarantee safe operation, ensure that the appliance is set up
and connected as described in these operating instructions.
• Disconnect the appliance from the mains if any fault occurs.
Pull out the plug, switch o or remove the fuse.
• When disconnecting the appliance, pull on the plug, not on
the cable.
• Any repairs and work on the appliance should only be carried
out by the customer service department, as unauthorised
work could prove highly dangerous for the user. The same
applies to changing the mains power cable.
• Do not allow naked ames or ignition sources to enter the
appliance. When transporting and cleaning the appliance,
ensure that the refrigerant circuit is not damaged. In the event
of damage, make sure that there are no ignition sources
nearby and keep the room well ventilated.
• Do not stand on the plinth, drawers or doors or use them to
support anything else.
• This appliance can be used by children of 8 years old and over,
and also by persons with restricted physical, sensory or mental
capacity or lack of experience and knowledge, if they are super-
vised or have been instructed on safe use of the appliance and
understand the resulting risks. Children must not be allowed to
play with the appliance. Cleaning and user maintenance must
not be carried out by children without supervision.
• Avoid prolonged skin contact with cold surfaces or chilled/
frozen food. This could cause pain, numbness and frostbite.
In the case of prolonged skin contact, protective measures
should be taken, e.g. gloves should be worn.
• Do not consume food which has been stored for too long, as
it could cause food poisoning.
• Do not store explosives or sprays using combustible propel-
lants such as butane, propane, pentane, etc. in the appliance.
Electrical components might cause leaking gas to ignite. You
may identify such sprays by the printed contents or a ame
symbol.
• Do not use electrical appliances inside the appliance.
• If you have a lockable appliance, do not keep the key near
the appliance or within reach of children.
• The appliance is designed for use in enclosed areas. Do
not operate the appliance outdoors or in areas where it is
exposed to water or damp conditions.
• The LED light strip illuminates the interior of the appliance. It is
not suitable for lighting a room.
• When transporting or operating the appliance at an altitude of
more than 1500 m above sea level, the glass pane in the door
c a n b r e a k d u e t o t h e r e d u c t i o n i n a i r p r e s s u r e . B r o k e n f r a g m e n t s
are sharp-edged and can cause serious injury.
Climate rating
The climate rating indicates the room temperature at which the
appliance may be operated in order to achieve full refrigeration
performance.
The climate rating is indicated on the type plate.
The position of the type plate is shown in the section entitled
Description of the appliance.
Climate rating Room temperature
SN +10 °C to +32 °C
N +16 °C to +32 °C
ST +16 °C to +38 °C
SN-ST +10 °C to +38 °C
T +16 °C to +43 °C
SN-T +10 °C to +43 °C
Do not operate the appliance outside the
specied room temperature range.

7
Dimensions DX 500®
1
2
3
4
600 mm
610 mm
1170 mm
615 mm
905 mm
45 mm
Required ventilation shafts are absolutly necessary.
Minimum size: 200 cm2. Possible on the side or at the back.
Overall dimension with opend door: 615 mm.
Overall dimension body + door (protruding): 610 mm.
Covering of distance possible by DRY AGER moulding
Available as an accessory in our shop: www.dry-ager.com/shop.
Electrical connection
Only operate the appliance with alternating current (AC). The
permissible voltage and frequency are indicated on the type
plate. The position of the type plate is shown in the
section entitled Description of the appliance. The socket
must be properly earthed and protected by a fuse.
The tripping current of the fuse must be between 10 A and 16 A.
The socket must not be situated behind the
appliance and must be easily accessible.
Do not connect the appliance using an extension cable or
extension socket.
Do not use stand-alone inverters (conversi-
on of direct current to alternating current/
threephasecurrent) or energy-saving
plugs. Risk of damage to the electronic
control system!
Interior Light
The interior of the appliance is lit by an LED light strip at the top
of the interior container.
The light intensity of the LED light corresponds to laser
class 1/1M.
Important
If the cover is removed, do not look directly at the
light through optical lenses from close distance. This can-
damage your eyes.
Safety lock
The lock in the appliance door is equipped
with a safety mechanism.
Locking the appliance:
• Insert the key as shown by arrow 1.
• Turn the key 90°.
To unlock the appliance, the
same procedure must be repeated.

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Temperature-Display
Humidity-Display
Lock and seal keyboard
LED 2 LED 3
LED 4
Operating and Control Settings
Key combination:
Display and Symbols
+
Ihr DRY AGER DX 500®is ready to use.
We recommend the following settings for dry aging beef
Temperature: 1,5°C
Humidity: 82 %
The activated carbon lter and UVC lamp should be
replaced annually for optimum performance.
Before reaching the lifetime a maintenance message appears in the message display, see page 9.
Mehr Infos dazu unter: [e-mail] | Tel. [phone]
LED / SYMBOL MODE FUNCTION
LED 4 ON Standby
ON °C-Unit
ON °F-Unit
ON Cooling
FLASHING Delay cool
LED 3 ON defrost active
LED 3 FLASHING defrost
ON Heating active
FLASHING default level for the tem-
perature setting (Temp.)
ON Acoustic alarm
ON Fans running
ON RH% -Humidity
LED 2 ON UVC-Desinfection active
FLASHING default level for the
humidity setting
set
temp.
set
%RH
View / change the temperature setting
(SET_TEMP)
View / change the humidity setting (SET_RH);
Select or conrm a parameter
during programming
Increases the displayed value
On / O Button for the UVC disinfection
Press the button for a minimum of 5 sec
Decreases the display value
Press and hold button for 3 seconds:
Start manual defrost.
On / O Button interior lighting
Power On / O switch

9
Control ON and OFF
Press the button once for 5 seconds and the OFF
symbol is displayed. The LED 4 (= standby)
T h e c o m p r e s s o r i s t u r n e d o . A l l r e l a y s a r e d e a c t i v a t e d .
Press the button again and the compressor will restart.
Displays the alarm message until the alarm conditions exist. All
alarms are displayed alternately with the room temperature except
for the P1. EE can be acknowledged by pressing any key “rSt”
for 3 seconds in the display, then returns to normal operation.
Please order the Dry Ager Service Kit and change the UVC bulb,
Art. DX0010 and Active Carbon Filter Catridge, Art. DX00110.
After exchaning you can reset the information:
1. Press and SET % RH and hold the keys for a minimum
of 2 sec.
2. Select with button Parameter UcH.
3. Press button SET % RH. The set value is displayed and
value is ashing.
4. With button set the value to „0“.
5. Conrm with button SET % RH.
6. After 1 minute the display switches automatically in
standard display.
Information Reason
"UVC" Lifetime of UVC-bulb and active
carbon lter catridge are reached.
Start manual defrost
Hold down button for a min. 2 seconds
The manual defrosting starts.
Is indicated through LED3.
Turn On / O UVC Desinfection
Press the button for at least 5 sec.
Is indicated through LED2.
Error Messages
Locking and unlocking Keypad
1. Press and and hold together, for a minimum
of 3 seconds, POF appears for a few seconds
(POF = OFF parameter)
2. Thereafter, only displayed setting can not be
changed. Furthermore, the MIN and MAX values
can be viewed. The ON / OFF switch can be
further activated.
UNLOCK
Press and hold the two keys for a minimum of 3 seconds.
Acknowledgement of the acoustic alarm
The audible alarm can be (optional) switched off by
pressing any key.
Maintenace information
Alarm acknowledgement
Message P1, P2 and P3 after about 30 seconds; after correction
or troubleshooting, the error message disappears automatically.
Check probe sensor before replacing. Check connections.
Temperature alarms HA and LA will automatically reset once the
normal temperature is reached or when the defrost starts. DA
goes o when the door is closed. External alarms EAL and BAL
are disabled after the digital input. PAL acoustic alarm: Through
Device Turning o or standby ON / OFF.
Humidity alarms HHA and LHA are acknowledged automatically
when normal range has been reached.
Setting temperature
1. Press SET key: The set value is displayed and the
LED’s ash
2. Now to change the settings, within 10 seconds,
use the and arrow keys
3. To conrm press SET button or wait 10 seconds
set
temp.
Message Reasons for
error messages Outputs
"P1" Room sensor error Cooling and Heating OFF
"P2"
Evaporation
temperature
sensor Failure
Defrost by time
"P3" Humidity Sensor error moisture control OFF
"HA" High temperature alarm regulation unaected
"L A" Low temperature alarm regulation unaected
"HHA" HIGH humidity alarm regulation unaected
"LHA" LOW humidity alarm regulation unaected
"dA" Door alarm regulation unaected

10
Malfunctions
You may be able to rectify the following faults by checking the
possible causes yourself.
• Appliance does not function:
– Is the appliance switched on?
– Is the plug correctly fitted in the mains socket?
– Is the fuse intact?
• Loud running noise:
– Is the appliance set up firmly on the floor?
– Does the appliance cause nearby items of furniture or objects
to vibrate? Please note that noises caused by the refrigerant
circuit cannot be avoided.
• The temperature is not low enough:
– Is the temperature setting correct (see "Setting the
temperature")?
– Does the separately installed thermometer show the correct
reading?
– Is the ventilation system working properly?
– Is the appliance set up too close to a heat source?
– If the backwall is iced, please defrost the Dry Ager overnight.
• The condensation freezes or does not expire in the
defrost water channel?
– Clean the drain opening on the right side with a suitable object
If none of the above causes apply and you cannot rectify
the fault yourself, contact the nearest customer service depart-
ment stating the type designation ,
service number and appliance
number as indicated on the
type plate.
The position of the type plate
is shown in the section entitled
Description of the appliance.
Air exchange with activated charcoal lter
Before reaching the lifetime a maintenance message appears in
the message display, see page 9.
Changing the lter:
Take the lter by the handle.
Turn it 90° to the left or right
and remove.
Inserting the lter:
Insert with the handle in a vertical
position. Turn it 90° to the left or
right until it clicks into place.
Cleaning
Before cleaning always switch o the appliance. Pull out the
mains plug or remove/unscrew the fuse.
• Clean the inside and outer walls with lukewarm water and a
little detergent. Do not use abrasive or acid cleaners or
chemical solvents.
• Use a glass cleaner to clean the glass surfaces and a
commercially available stainless-steel cleaning agent for the
stainless-steel surfaces.
Do not use steam cleaners because of the
risk of injury and damage.
• Ensure that no cleaning water penetrates into the electrical
components or ventilation grill.
• Do not damage or remove the type plate on the inside of the
appliance. It is very important for servicing purposes.

11
9. Adjust clamping plate to the
opposite side.
Changing over door hinges
Door hinges should only be changed by a trained expert.
Changing the door hinges must be done by two people.
1. Unscrew the screw from the
hinge angle at the bottom.
2. Remove the cover plate.
3. Unscrew the bearing bolts from the upper
hinge angle.
Remove door.
Important note
The door must be held by one person due to the
high weight.
4. Loose the adjustable foot
with the enclosed wrench.
1.
2.
3.
4.
6.
7.
8.
9.
10.
11.
11.
12.
5.
5. Pull the bolt upwards and unscrew
the adjusting foot.
6. Pull the adjustable foot down-
wards.
7. Unscrew the hinge angle.
8. Put the cover plate to the opposite
side.
10. Adjust the hinges and cover plates
to the opposite side.
11. Adjust the lock and cover
plates in the door to the other
side.
12. Adjust the handle and plugs
to the opposite side.

12
Attention
the door must be held by another
person!
13. Remove the cover plate, rotate 180°C and reinsert
on the opposite side.
14. Screw the hinge angle.
15. Place the door on the bolt and
guide it to the top of the hinge.
16. Insert bearing bolts.
Align the door sideways and tighten the
bearing bolts.
Reinstall the cover plate.
13.
14.
15.
16.
Technical Data
DRY AGER DX 500
Art. Nr. DX0500
Internal Dimensions 71 x 50 x 43 cm (H x B x T)
External Dimensions 90 x 60 x 61 cm (H x B X T)
Internal Capacity/Net 147 / 132 Liter
Voltage 230 V
Max. 190 W / 1,0 A / 220-240 V / 50 + 60 Hz
Power consumption aprox. 1,0 KWh/24 hours.
Shutting your appliance down
If your appliance is to be shut down for any length of time, switch
it o and disconnect the plug or switch o or unscrew the fuse.
Clean the appliance and leave the door open in order to prevent
unpleasant smells.
The appliance complies with the relevant safety regulations and
EC Directives 2004/108/EC and 2006/95/EC.
Disclaimer
The manufacturer accepts no liability for any spoilage to the
refrigerators content, not even when the device is within the
warranty period. Similarly, the manufacturer accepts no liability
for personal injury due to incorrectly stored goods, which are for
personal consumption or re-sale.

13
DX0012
DX0025
DX0040
DX0058
DX0075
DX0090
DX0095
DX0100
DX0110
DX0081
STAINLESS STEEL HANGER
Per Hanger 1/2 saddles up to a length
of 50 cm possible.
SHELVES
perfect for individual joints
LABELS FOR MEAT
(Set of 20)
Including a nylon tie
SALTAIR©HIMALAYA SALT BLOCK
For a more intensive avour
SALTAIR©TRAY (STAINLESS STEEL)
FOR THE BOTTOM
mesh to the Salt Block-Set (DX0058)
S-HOOK STAINLES STEEL
Holds up to 100 kg (160 x 8 mm)
SWIVEL HOOK STAINLESS STEEL
Holds up to 100 kg (180 x 8 mm)
UVC BULB
ACTIVE CARBON FILTER CARTRIDGE
MOBILE PODIUM
For perfect presentation at eye level.
With useful drawer and trays.
COMING
SOON
OPTIONAL ACCESSORIES FOR YOUR DX 500®-
THOUGHT THROUGH TO THE END
Our accessories for the dry aging of
half beef saddles and joints.
Additional accessories, meat processing equipment
and vacuum packing at: www.dry-ager.com

14
THE DRY AGER MEAT SEMINARS
With Lucky Maurer and many other partners.
DRY AGED
Learn about the manufacturing and refinement of the Dry Aging method.
The interplay of temperature, humidity and technology.
B & C CUTS
A beef cut is made up of more than three grades. We go in search of
the so-called B & C cuts and also the premium cuts off the filet.
BUTCHERING OF A COMPLETE BACK SECTION
A perfect back PORTION is dissected, as a German cut and as
an Amicut. What exactly is Porterhouse, T-Bone and Cotes de Beauf - all
is explained.
CROSSING DIFFERENT BREEDS AND COOKING TECHNIQUES
Wagyu, Hereford, Angus, Chianina, etc. How do the different cattle breeds taste
In various degrees of maturity and preparation from Sous Vide to the
800 ° degree infra-red grill.
THE PERFECT GUIDE TO DRY AGED BEEF (SUPPLIES, TIPS & TRICKS)
A small selection of recipes to accompany the perfect steak, barbecue,
Chimichurri, salsa, mojo, BBQ sauces and more.
USEFUL INFORMATION OF EXOTIC BREEDS
Get an insight into the breeding of the most exclusive cattle breed in the world and
learn more about the breed, genetics, breeding, crossings and the owners of
Wagyus & Black Angus.
FOR MORE INFORMATIONS
WWW.DRY-AGER.COM/SEMINARE

15

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Knife
Sharpeners
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Magnetic-Knife Holders
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Bone Saws
Slicing Machines Sous-Vide Waterbaths
Sous-Vide
Stirrers
Special Cleaner Work Apron Knife Sets
Cutting Board
Knife Sharpeners
Gloves
Landig + Lava GmbH & Co. KG
DRY AGER Manufaktur
Valentinstraße 35-1
D-88348 Bad Saulgau
Tel. [phone]
Fax [phone]-29
[email protected] I www.dry-ager.com
Version 02/2017
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