Duke FBB-NO-120 Owner's manual

Installation and
Operation Manual
BURGER KING
FLEXIBLE
BATCH BROILER -
LOWER BURNER
UPGRADE
Please read this manual completely before attempting
to install, operate or service this equipment
This manual is Copyright © 2014 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
trademark of the Duke Manufacturing Co.
Duke Manufacturing Co.
2305 N. Broadway
St. Louis, MO 63102
Phone: [phone]
Toll Free: 1-800-735-3853
Fax: [phone]
www.dukemfg.com
P/N 176483C
10/1/2014

Installation and Operation of Flexible Batch Broiler
2
TABLE OF CONTENTS
IMPORTANT WARNING AND SAFETY INFORMATION ..................................................4
I. GENERAL INFORMATION.............................................................................................5
A. BATCH BROILER SPECIFICATIONS...................................................................5
A-1.0 Model Number Key ...................................................................................5
A-2.0 Broiler Dimensions ...................................................................................6
II. INSTALLATION INSTRUCTIONS .................................................................................7
A. QUALIFIED PERSONNEL....................................................................................7
B. DELIVERY AND INSPECTION .............................................................................8
C. BROILER ASSEMBLY ..........................................................................................9
Setup .................................................................................................................10
D. ADJUSTMENTS AT INSTALLATION ..................................................................10
Raise or Lower Broiler....................................................................................... 11
E. LOCATION OF THE BROILER ........................................................................... 11
F. GAS PIPING........................................................................................................ 11
NOTICE TO INSTALLER:..................................................................................12
G. ELECTRICAL CONNECTIONS ..........................................................................12
H. VENTILATION.....................................................................................................12
Venting to a Canopy Exhaust Hood ..................................................................12
Maintenance of Ventilation System ...................................................................12
III. OPERATION INSTRUCTIONS...................................................................................13
A. BROILER CONTROLS .......................................................................................13
B. COOKING PRODUCT ........................................................................................14
B-1.0 Lighting the Broiler..................................................................................14
B-2.0 Cook Product ..........................................................................................14
B-3.0 Cook Cycle Complete .............................................................................15
B-4.0 Fine Cooking Adjustment........................................................................15
B-5.0 Cancel a Cook Cycle ..............................................................................15
B-6.0 Checking the Broiler Temperature ..........................................................15
B-7.0 Checking the Set Point Temperature ......................................................15
B-8.0 Shutdown the Broiler ..............................................................................15
C. CLEANING .........................................................................................................16
C-1. Four (4) Hour Cleaning.............................................................................18
C-2. Daily Cleaning ..........................................................................................19
C-3. Weekly Cleaning.......................................................................................21
CLEANING CONSIDERATIONS..............................................................22
SAFETY CONSIDERATIONS ..................................................................22
C-4. Monthly Cleaning......................................................................................24
D. PROGRAMMING THE CONTROL .....................................................................25
D-1.0 Entering Program Mode .........................................................................25
D-2.0 Navigating the Programming Screens....................................................25
D-3.0 Level 1 Programming .............................................................................25
  D-3.1ProductIdentierAbCd..........................................................................25

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Installation and Operation of Flexible Batch Broiler
D-3.2 Cook Temperature “Sett” .......................................................................25
  D-3.3CookingProle“on1”,“oFF1”,“on2”,“oFF2”........................................25
D-3.4 Exit Program Mode.................................................................................26
D-4.0 Level 2 Programming .............................................................................26
D-4.1 ºF or ºC Parameter “dEg” .......................................................................26
D-4.2 Change the Idle Temperature “Sett” .......................................................26
D-4.3 Additional Factory Parameters ...............................................................26
D-4.4 Exit Program Mode.................................................................................26
E. TROUBLESHOOTING.........................................................................................27
IV. SERVICE AND REPAIR .............................................................................................29
V. REPLACEMENT PARTS LIST ....................................................................................30
VI. ELECTRICAL SCHEMATIC .......................................................................................32

Installation and Operation of Flexible Batch Broiler
4
IMPORTANT WARNING AND SAFETY INFORMATION
POST IN A PROMINENT LOCATION instructions to be followed in the
event the user smells gas. This information shall be obtained by
consulting the local gas supplier.
FOR YOUR SAFETY:
Do not store or use gasoline or other ammable vapors or liquids
in the vicinity of this or any other appliance.
: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.

5
Installation and Operation of Flexible Batch Broiler
I. GENERAL INFORMATION
A. Batch Broiler Specications
FLEXIBLE BATCH BROILER SPECIFICATIONS
NATURAL GAS PROPANE
ALTITUDE (MAXIMUM) 2000 FT 607 m 2000 FT 607 m
GAS PIPE CONNECTION 3/4" F-NPT 3/4" F-NPT
INLET PRESSURE RANGE 7" – 12" W.C. 10" – 12” W.C.
MANIFOLD PRESSURE MANIFOLD PRESSURE
INFRARED BURNERS (TOP) 3.75" W.C. 0.93 kPa 8.0" W.C. 2.0kPa
LOWER BURNER 3.75" W.C. 0.93 kPa 8.0" W.C. 2.0kPa
TOTAL ENERGY RATE 94,000–100,000
BTU/HR
27.5 – 29.3
kW
94,000–100,000
BTU/HR
27.5 – 29.3
kW
BURNER ORIFICE SIZE BURNER ORIFICE SIZE
FRONT INFRARED BURNER #40 2.49mm #52 1.61mm
BACK INFRARED BURNER #36 2.70mm #51 1.70mm
LOWER BURNER #30 3.26mm #46 2.06mm
SHIPPING WEIGHT: 482 lbs (219 Kg)
SHIPPING DIMENSIONS: 47” x 34” x 68” (119.4 x 86.4 x 172.7 cm)
MODEL NUMBER ELECTRIC NATURAL & LP GAS
FBB-NO-120 120VAC,2A,60Hz 94,000–100,000BTU/HR
FBB-NC-120 120VAC,2A,60Hz 94,000–100,000BTU/HR
FBB-PO-120 120VAC,2A,60Hz 94,000–100,000BTU/HR
FBB-PC-120 120VAC,2A,60Hz 94,000–100,000BTU/HR
A-1.0 Model Number Key
FBB-X Y -120
X = N (NATURAL GAS) OR P (PROPANE / LP GAS)
Y = O (NO CATALYST) OR C (CATALYST)
120 = 120 VOLTS

Installation and Operation of Flexible Batch Broiler
6
A-2.0 Broiler Dimensions
39 1/2"
(100.3 cm)
34 3/4"
(88.4 cm)
53 5/8"
(136.1 cm)
20 3/4"
(52.9 cm)
63 5/8"
(161.7 cm)
45 5/8"
(115.8 cm)
55 5/8"
(141.4 cm)
44"
(111.9 cm)
8 1/2"
(21.6 cm)
50 3/8"
(128 cm)

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Installation and Operation of Flexible Batch Broiler
II. INSTALLATION INSTRUCTIONS
A. QUALIFIED PERSONNEL
Theseinstallationinstructionsarefortheuseofqualied
installation and service personnel only. Installation or
servicebyotherthanqualiedpersonnelmayresultin
damage to the broiler and/or injury to the operator.
Qualied installation personnel are those individuals,
rms,companiesorcorporationswhicheitherinpersonor
through an agent is engaged in and responsible for:
• The installation or replacement of gas piping or
theconnection,installation,repairorservicingof
equipment, who are experienced in such work,
familiar with all precautions required, and have
complied with all requirements of state and local
authorities having jurisdiction. See: National Fuel
Gas Code NFPA 54 (ANSI Z223.1).
• The installation of electrical wiring from the electric
meter, main control box or service outlet to the
electricalappliance.Qualiedinstallationpersonnel
must be familiar with all precautions required and
have complied with all requirements of state and
local authorities having jurisdiction. See: National
ElectricalCode,ANSI/NFPA70.
• This appliance is not intended for use by persons
(includingchildren)withreducedphysical,sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of
the appliance by a person responsible for their
safety.
Theinstallationmustconformwithlocalcodes,orin
theabsenceoflocalcodes,withtheNationalFuelGas
Code,ANSIZ223.1/NFPA54,ortheNaturalGasand
PropaneInstallationCode,CSAB149.1asapplicable,
including:
• The appliance and its individual shutoff valve must
be disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of ½ psi (3.5 kPa).
• The appliance must be isolated from the gas supply
piping system by closing its individual manual
shutoff valve during any pressure testing of the
gas supply piping system at test pressures equal
to or less than ½ psi (3.5 kPa).
For a broiler mounted on casters, the installation
shall be made with a connector that complies with the
StandardforConnectorsforMovableGasAppliances,
ANSI Z21.69/CSA 6.16 and a quick-disconnect device
that complies with the Standard for Quick-Disconnect
DevicesforUsewithGasFuel,ANSIZ21.4/CSA6.9.
When installing the broiler with casters and quick-
disconnecthose,adequatemeansmustbeprovided
to limit the movement of the broiler without depending
on the connector and the quick disconnect device or
its associated piping to limit the broiler movement. A
means for restraining may be attached to the vertical
portion of the base frame in the rear of the broiler.

Installation and Operation of Flexible Batch Broiler
8
B. DELIVERY AND INSPECTION
Duke Manufacturing Co. does everything within its
power to insure you received your broiler in good
condition. They are strapped down on heavy wooden
skids and packed to prevent shipping damage. They
have all been carefully inspected before they were
packaged and consigned to the carrier.
Upon delivery of your Duke broiler:
• Lookovertheshippingcontainer,carefullynotingany
exteriordamageonthedeliveryreceipt,whichmust
also be signed by the driver/ delivery person.
• Unpackandcheckforanydamage,whichwasnot
evident on the outside of the shipping container.
• Check for concealed damage. The carrier must be
notiedwithinfteen(15)daysofthedeliveryof
thebroilerandthecarton,skidandallpackaging
materials must be retained for inspection.
Duke Manufacturing Co. cannot assume liability for
loss or damage suffered in transit.The carrier assumes
full responsibility for delivery in good order when the
shipmentwasaccepted.However,wearepreparedto
assistyouinlingyourclaim.
2
3
5
4
6
7
4
4
5
8
Caution: The broiler is very heavy!
Use adequate help when lifting.
1) Usingautilityknife,cutawayplasticwrap(Notshown).
2) Remove the top cardboard and inner cap.
3) Remove Training Material Box
4) Remove cardboard from the corners (4 places).
5) Remove cardboard on the ends (2 places).
6) Remove banding straps (Cut with utility knife or scissors:
5 places).
7) Remove box of attachable parts & accessories from the front.
8) Safely lift one end of broiler and tap block towards center and
then sideways to remove. Repeat for remaining blocks. This
allows casters to touch the pallet.
9) Remove the broiler from the shipping pallet using 3 people to
guide and distribute it’s weight (approx 335 lbs) accordingly.
While carefully supporting the broiler. Roll it forward until the
front casters are clear of the pallet. Lift the broiler 6-8 inches
aboveandawayfromthepallet,andgentlyplaceonoorto
avoid damage to casters.
10) Remove protective blue tape from broiler panels, double
checking that no tape remains.

9
Installation and Operation of Flexible Batch Broiler
C. BROILER ASSEMBLY
Beforeassemblingandinstallingthebroiler,pleasecheck
to make sure that all necessary parts are present.
12
13 15
11
10
9
8
7
6
5
4
3
2
1
16
ITEM PART NAME PT.NO.
1 PRODUCT PAN SHELF 175353
2 DISCHARGE CHUTE 175340
3 DISCHARGE HOOD 175778
4 DISCHARGE PAN HOLDER 175358
5 DISCHARGE GREASE PAN 175357
6 “V” GREASE PAN 176397
7 MAIN GREASE PAN 176398
8 LOADER 175444
9LOADER TRAY 175430
10 LOADER BRACKET 175438
11 DOOR 175429
12 LOADER RAMP 175741
13 IMPEDANCE PAN 175226
14 CATALYST (OPTIONAL) 175480
15 CATALYST GUARD (OPTIONAL) 175482
16 SANITATION PAIL 175842
17 KIT,CLEANINGTOOLS/
INSTALLATION TOOL CLEANING
– LOWER BURNER FLAME ROD
TUBECLEANERBRUSH,TUBE
CLEANER TOOL– LOADER INSTALL
WRENCH,ALLEN,3/16”
175700
18 KIT–BROILERSVC.PARTS,NAT.
GAS W/ CONTROLLER W/COOK
CHAIN (OPTIONAL)
600310
19 KIT–BROILERSVC.PARTS,
PROPANE,W/CONTROLLERW/
COOK CHAIN (OPTIONAL)
600314
ITEM PART NAME PT.NO.
20 KIT–USERREPLACEABLE,
BOTTOMBURNER,FLAME
ARRESTOR,LOADER&BURNER
SHIELD (OPTIONAL)
600311
21 KIT–USERREPLACEABLE,
BOTTOM BURNER & FLAME
ARRESTOR (OPTIONAL)
600312
22 KIT – GAS HOSE CONNECTOR
ASSEMBLY (OPTIONAL)
175690
23 KIT – HIGH SUPPLY GAS
PRESSURE REGULATOR
(OPTIONAL)
175689
24 KIT–BROILERSVC.PARTS,NAT.
GAS,W/CONTROLLERW/COOK
CHAIN(OPTIONAL),ADJUSTABLE
– FOR HIGH ALTITUDE &
INTERNATIONAL UNITS
600331
25 KIT–USERREPLACEABLE,
BOTTOMBURNER,FLAME
ARRESTOR,LOADER&BURNER
SHIELD (OPTIONAL) – FOR HIGH
ALTITUDE & INTERNATIONAL
UNITS
600332
26 KIT–USERREPLACEABLE,
BOTTOM BURNER & FLAME
ARRESTOR (OPTIONAL) – FOR
HIGH ALTITUDE & INTERNATIONAL
UNITS
600333
27 KIT–BROILERSVC.PARTS,
PROPANE,W/CONTROLLERW/
COOK CHAIN (OPTIONAL) – FOR
HIGH ALTITUDE & INTERNATIONAL
UNITS
600334

Installation and Operation of Flexible Batch Broiler
10
Setup
Install all items as shown below.
Loader Install Tool
(Included with Broiler Tools Kit)
Install loader bracket with (4) 1/4-20 nuts.
Use supplied extension tool to remove and reinstall nuts.
(Nuts are shipped installed on loader mounting studs.)
D. ADJUSTMENTS AT INSTALLATION
Each broiler section and all its component parts have
been tested thoroughly and inspected before your broiler
wasshippedfromthefactory.However,itissometimes
necessary to further test or adjust the broiler once it has
been installed. Such adjustments are the responsibility
of the Dealer or Installer. These types of adjustments
arenotconsidereddefects,ratheranormalandroutine
part of the proper installation of the equipment.
These adjustments include but are not limited to:
• Adjustments to the gas pressure regulator
• Broiler height adjustment (if required)
No installation should be considered complete without
properinspectionand,ifnecessary,anyadjustments
byqualiedserviceorinstallationpersonnel.
Itisalsoimportantnottoobstructthenaturalowof
combustion and ventilation air if the broiler is to operate
properly. This broiler should not be installed on a
curb base or sealed to the wall. Either condition can
restricttheowofairtothecombustioncompartment
or prevent proper ventilation of the unit. Before making
anyconnectionstothebroiler,checktheratingsplateto
besurethebroilerspecicationsconcurwiththetype
of gas and voltage to be supplied to the broiler.
The rating plate is located on the back of the control
compartment cover panel on the right end of the unit.
The plate bearing the broiler’s model number and serial
number is attached to the back side of the unit.

11
Installation and Operation of Flexible Batch Broiler
Raise or Lower Broiler
The broiler height can be adjusted via two screws on
each leg.
Caution: The Broiler is very heavy! Use adequate
help for lifting.
1. Liftoneendofthebroilerontoawide,sturdystand
(not supplied).
2. Remove (2) screws per leg and raise/lower to
threaded holes. Reinstall screws.
3. Remove stand and safely raise/lower broiler.
4. Place plastic hole plugs (supplied attach to stand)
in any unused holes.
Screw
Slide Leg.
Reinstall screws.
Plastic Hole Plug
E. LOCATION OF THE BROILER
Proper planning and placement of the broiler will
give you the best results in terms of long-term user
convenience and satisfactory performance. We urge
you to give adequate thought in the placement of your
broiler prior to its arrival.
• The broiler should be placed in an area that is free
from drafts and accessible for proper operation and
servicing.
• The area around the broiler must be kept clear of
combustible materials. A minimum clearance of:
COMBUSTIBLE NON-COMBUSTIBLE
Discharge End 12" (305) 12" (305)
Access Panel End 3" (76) 3" (76)
Rear 4" (102) 4" (102)
Floor/Table 0" (0) 0" (0)
F. GAS PIPING
The standard broiler consumes gas at a total of
100,000 BTU/hr. In order to achieve the degree of
performance for which the unit has been designed,
theoverallpipingplanofthekitchen,properlysized,is
essential. The installation of this broiler must conform
with all local codes, or in the absence of any local
codes,totheNationalFuelGasCode,NFPA54and
ANSI Z 223.1.
Your local gas supplier should consult the National
FuelGasCodeforpropersizingandinstallationofgas
piping.Generally,pipingshouldbesizedtoprovidea
gassupplysufcienttomeetthemaximumdemand
of all gas appliances on a line without undue loss of
pressure at the outlet to the equipment. The total BTU
requirements of the equipment being served and the
length of the piping from the meter to the appliances
are major considerations in the proper design of the
gas supply system.
: Using the Loader Tray to support
heavy items or an individual’s body weight
can damage components of the broiler.

Installation and Operation of Flexible Batch Broiler
12
NOTICE TO INSTALLER:
THIS APPLIANCE SHALL BE CONNECTED TO A
GAS SUPPLY IN THE RANGE OF:
NATURAL GAS 7" TO 12" W.C.
PROPANE GAS 10" TO 12" W.C.
Gas supply pressure must be checked prior to
installation.Ifsupplypressureisinexcessof12"W.C.,
The HIGH SUPPLY PRESSURE KIT,DukeP/N175689
shallbeinstalledandadjusted,perkitinstructions,for
an outlet pressure of:
Natural Gas - 7" W.C.
Propane Gas – 11" W.C.
NOTE:Axedrestraintoftheproperlengthmustbe
incorporated to secure the broiler to a non-movable
surface to eliminate strain on the gas connector. If the
broilerisremovedfromitsnormalposition,therestraint
must then be reattached when returned.
G. ELECTRICAL CONNECTIONS
Your broiler is supplied for connection to a dedicated
120volt,groundedcircuit.Theelectricmotors,indicator
lights and control circuits are connected through a
seven-foot electric supply cord found at the rear of
the broiler.
Beforemakinganyconnectionstotheseunits,check
the rating plate to assure that the voltage and phase of
the broiler is compatible with the electrical supply. When
installing,allbroilersmustbeelectricallygroundedin
accordancewithlocalcodes,orintheabsenceoflocal
codes,withtheNationalElectricalCode,ANSI/NFPA
70 (in Canada - CSA Std. C22.2). Wiring diagrams
are located in the control compartment area of the
broiler. Standard wiring schematics are also provided
with this manual.
: This appliance is equipped
with a three-prong (grounding) plug for your
protection against shock hazard and should
be plugged directly into a properly grounded
three-prong receptacle. DO NOT cut or otherwise
remove the grounding prong from this plug.
H. VENTILATION
This appliance shall be installed with sufficient
ventilation to prevent the occurrence of unacceptable
concentrations of substances harmful to health in the
room in which the appliance is installed.
Venting to a Canopy Exhaust Hood
A mechanically driven exhaust hood must have a
minimum capacity of 1700 m3/hr (1000 cfm) with a
minimum 100cm by 130cm (39.4 in by 51.2 in) opening to
adequatelyventthisappliance.Thespeciedcapacity
and opening is required in a dedicated hood for this
appliance or in addition to other appliance vented
through a common canopy exhaust hood.
Maintenance of Ventilation System
The ventilation system must be maintained and annually
inspectedbyQualiedPersonnelconcurrentaspartof
or in addition to governmental requirements.
This inspection/maintenance should consist of, but
not be limited to:
• Inspection for blockages or build up which might
interfere with the venting of the broiler.
• Repair of such blockages.
• Inspectionoftheventingcanopy,itsdrivemotors
andbells,etc.
: Do not place any objects such as sheet
pans, food containers or aluminum foil on the top of
the broiler. This will obstruct the venting of cooking
vapors and airow through the unit—resulting in
poor cooking performance.

13
Installation and Operation of Flexible Batch Broiler
III. OPERATION INSTRUCTIONS
The information in this section is intended for the use
ofqualiedoperatingpersonnel.QualiedOperating
Personnel are those individuals who have carefully
read the information contained in this manual, are
familiar with the function of the broiler and/or have had
experience with operating the equipment described.
We recommend following these instructions to insure
optimumperformance,longlifeandtrouble-freeservice
from your broiler.
The controller is pre-programmed at the factory for
known recipes at the time of manufacture. The product
keys must be programmed with an approved recipe and
the broiler properly calibrated prior to use.
A. BROILER CONTROLS
1. Power Switch – Turns the broiler ON or
OFF. The broiler is self-lighting.
2. Product Selection Keys – Selects the
product recipe to run. Also functions as
number keys 1-8 in programming mode.
3. Arrow Keys
Up-Arrow: Displays the current broiler
temperature when pressed in run mode.
Scrolls backward through parameters
when pressed in program mode.
Down-Arrow: Displays the broiler set-point
temperature when pressed in run mode.
Scrolls backward through parameters
when pressed in program mode.
Left-Right Arrows: Moves between
characters or parameters in program
mode. Also used as numerals 0 and 9
keys.
4. Display
5. Enter Key – Press and hold for 5 seconds
to enter program mode. Also used to
move though and enter parameters in
programming mode.
6. Cook Light – This light is lit during preheat
and the entire cook. The operator should
not load the broiler while the light is lit.
1
2
3
5
4
6
DO NOT
LOAD
IF LIGHT ON

Installation and Operation of Flexible Batch Broiler
14
• TheLED'snexttoallproductkeyswithnon-zero
cook times will be red.
• The control will display rdY at the completion of
the pre-heat cycle and the LED’s next to all product
keyswithnon-zerocooktimeswillbegreen.
• (Toshutdownthebroiler,seesectionB-8.0)
B. COOKING PRODUCT
B-1.0 Lighting the Broiler
• Start Ventilation System.
• Turn ON/OFF switch to the ON (1) position.
• The control will display PrE during the pre-heat
cycle.
B-2.0 Cook Product
DO NOT
LOAD
IF LIGHT ON
Broiler displays rdY and
Cook light is not on.
Place holding pan at discharge. Place product in front
and back rows.
Load product.
Push forward as shown.
Rotate handle down to lift
inside bar over product.
Pull out loader with
handle rotated.
Press appropriate product key.
You will have 15 seconds to
press another product key if a
wrong selection is made.
The display will alternately
display the time remaining
and the four-character product
identier.
The LED next to the selected
productkeywillashred.
DO NOT
LOAD
IF LIGHT ON
The cook light will be lit.

15
Installation and Operation of Flexible Batch Broiler
B-3.0 Cook Cycle Complete
The chain will rotate and discharge the product.
Do not load product into broiler until the cook light has
gone off and rdY is displayed on the control!
To prevent thawing of product, it is recommended not
to place product onto the loader more than ve minutes
prior to loading.
B-4.0 Fine Cooking Adjustment
Use this function to add or subtract up to 30 seconds
from a product cook cycle recipe. This should be used
intheevent productcookingneeds tobeoptimized
outside of the programming environment. This function
works as follows:
Press and hold the and keys for 3 seconds.
The control will display AdJ .
All product LED’s for products with a programmed time
will light red.
Select a product key to adjust.
The selected product LED will remain red and all other
product LED’s will go blank.
The control will ash AdJ  followed by the product
identier.
The and keysareusedtosetthenecooking
adjustment.
The rst press of the or key brings up the
adjustment screen. The control will display the total
productcooktimeincludingthepreviousnecooking
adjustment.
Subsequent presses of the or key adds or
subtracts 1 second from the cook time.
The cook time can be increased or decreased by up
to 30 seconds with this function.
To exit thisfunction andsave the setting,press the
ENTER key.
B-5.0 Cancel a Cook Cycle
Pressing and holding a product key for 3 seconds will
cancel a cook cycle and discharge the product.
B-6.0 Checking the Broiler Temperature
Pressing the key at any time (other than in
programming mode) will display the actual cavity
temperature.
B-7.0 Checking the Set Point Temperature
Pressing the key at any time (other than in
programming mode) will display the set-point cavity
temperature.
B-8.0 Shutdown the Broiler
Turn ON/OFF switch to the OFF (O) position.

Installation and Operation of Flexible Batch Broiler
16
C. CLEANING
The exterior stainless steel on your broiler can be kept
cleanwithagoodnon-abrasivestainlesssteelcleaner,
many of which are on the market. Moisten a cloth and
wipe down the broiler while it is COLD. Wiping down a
broiler while it is hot will cause streaking and otherwise
unsatisfactory results. Once the broiler is clean it can
be wiped down with light oil.
To help make your use of this broiler trouble-free and to
maintainthewarranty,thefollowingrecommendations
must be followed:
A. Do not expose the broiler to prolonged contact with
detergents,cleansers,bleaches,etc.ShieldtheIR
burnersandamesensingrodsfromallcleaning
uids. Do not spray IRburners with anyforeign
materials.Chemicalcleaners,degreasers,bleaches
and soap solutions must never be allowed to come
into contact with the IR burner metal housings or
ceramic burner tiles as they may damage these
surfaces and/or cause broiler malfunction and
will void the warranty. To prevent damage to the
ceramicburnertiles,neverallowphysicalcontact
with cleaning tools or other objects that may scratch
or mar the tile surfaces or cause blockage of the gas
portsinthetilefaces.Donotsprayamesensing
rodswithanyforeignmaterials.Chemicalcleaners,
degreasers and soap solutions must never be
allowedtocomeintocontactwiththeamesensing
rods as they may damage these surfaces or cause
broiler malfunction and will void the warranty. If
required,cleanthe amesensingrods onlyafter
allowingtocoolofftoroomtemperature,andusing
a light wiping action with a pre-saturated alcohol pad
to remove any carbon buildup.
B. Neverleavethechemicalcompounds,particularly
those containing chlorine, on broiler parts over
night. Chlorine will cause pitting and corrosion.
C. Never use chemicals in a stronger concentration
than recommended by the manufacturer.
D. Use clean water and a soft cloth to wipe cleaning
residue from surfaces.
E. Never use ordinary steel wool or scouring pads on
the surfaces: use non-abrasive broiler de-greasers
and soft cloths
Carefully following these recommendations will
help this broiler to give satisfactory services to
extend its life.

17
Installation and Operation of Flexible Batch Broiler
CLEANING SCHEDULE
WHAT’S TO BE CLEANED BROILER DISCONNECT
COOL POWER
4 HOUR CLEANING (Sanitizeinplace)
SANITIZELOADER&TRAY(CAUTION:HOTSURFACES,
WEAR INSULATED GLOVES WHILE CLEANING)
SANITIZE DISCHARGE CHUTE
DAILY CLEANING (RemoveandWash/Rinse/Sanitize) 
DISCHARGEPAN(CAUTION:HOTSURFACES,WEAR
INSULATED GLOVES WHILE CLEANING)
DISCHARGE HOOD X
DISCHARGE GREASE PANS X
MAIN GREASE PANS X
DISCHARGE END PANEL X
DISCHARGE SCRAPER X
LOADER&TRAY(CAUTION:HOTSURFACES,
WEAR INSULATED GLOVES WHILE CLEANING)
DISCHARGE CHUTE X
LOADER RAMP X
WEEKLY CLEANING
LOWER TUBE BURNER X X
BROILER FLIPPER DOOR X X
FLAME ARRESTOR X X
CATALYST X X
MONTHLY CLEANING
FLAME SENSOR (UPPER BURNERS) X X
FLAME SENSOR (LOWER BURNERS) X X
FLAME SENSOR TUBE (UPPER BURNERS) X X

Installation and Operation of Flexible Batch Broiler
18
C-1. Four (4) Hour Cleaning
Allcomponentsthatareincontactwithfoodproductmustbecleanedandsanitizedevery4hours.
Loader and Carriage: Remove loader from
carriage and sanitize food contact areas.
Caution: Hot surface near door!
Wear insulated gloves.
Discharge Chute: With discharge
hood removed, sanitize outside
chute surface.
Caution: Hot surface near door!
Wear insulated gloves.

19
Installation and Operation of Flexible Batch Broiler
C-2. Daily Cleaning
Daily cleaning should also include all items listed in the 4 hour cleaning schedule.
1
2
2
1
Discharge Hood and
Chute: Remove hood
and chute completely,
clean and replace.
Discharge Pan: Slide
pan up and out of
keyhole slots. Clean
and replace.
Engage hooks on pins
for reinstallation of
chute
Grease Pans: Remove top
“V” pan and lower collection
pan. Clean both pans, area
and replace.
Caution: Very Hot!
Wait for pan to cool
before removal.
Discharge Grease Pan: Tilt up to
un-hook and pull forward for removal.
Clean pan, area and replace.
Be sure to tilt up and push all the way
back during re-installation!

Installation and Operation of Flexible Batch Broiler
20
Clean the top of the burner
with the brush end of the “Tube
Burner Cleaning Tool”.
For heavy build-up, use the
scraper end of the “Tube Burner
Cleaning Tool”.
Use the end of the tool to
clean the discharge shaft of
the conveyor.
With the broiler cool, lift and
remove the ipper door.
Clean and set aside.
1
2
Lift and slide retaining bolt right.
1
2
Lift slightly and remove loader
ramp as shown.
Disengage pin from pivot hole.
Clean and set aside.
C-2. Daily Cleaning (cont’d.)
Discharge End Panel:
Remove discharge accessories
and lift panel up while swinging
out and down.
Discharge Scraper:
Lift up and pull forward.
Discharge Scraper:
Pull out removing locating pins
from slots. Clean scraper and
area. Replace.