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Recirculating Maintenance
What is needed: 1 five gallon bucket, 1 four gallon-per-minute recirculating pump, two ¾ inch female
hoses, and 3 to 4 gallons of undiluted white vinegar (food grade). Depending on the hardness of the
water in your area, you may need to perform this maintenance once to twice a year.
See diagram on page 17.
Flushing the Heat Exchanger
1. Disconnect electrical power to the water heater
2. Close shut off valves for both hot and cold water lines
3. Place bucket under service valve of hot water line
4. Unscrew cap from service valve on hot water line
5. Let water from heater drain completely into bucket
6. Unscrew cap from service valve on cold water line
7. Connect pump outlet hose to service valve
8. Connect drain hose to service valve on hot water line
9. Pour 4 gallons of white vinegar into bucket
10. Place drain hose and pump inlet hose into the vinegar
11. Operate the pump and allow vinegar to circulate through the water heater for at least 3 hours at
a rate of 4 gallons per minute.
Rinse Vinegar from Water Heater
1. Remove free end of drain hose from bucket and put in a sink or outside to drain
2. Allow vinegar to completely drain from drain hose
3. Disconnect pump outlet hose from service valve on the cold water line. Use bucket to capture
any excess water that may be in the line.
4. Screw cap tightly back onto service valve of cold water line*
5. Open shut-off valve on cold water line
6. Allow water to flow through water heater for 5 minutes as it continues to drain
7. Close shut-off valve on cold water line and allow heater to drain completely
8. Remove drain hose from service valve on hot water line
9. Screw cap tightly back onto service valve*
10. Open both cold and hot water line shut off valves
11. Open a few faucets of hot water for 2-3 minutes to remove any air pockets in the lines
12. Restore electrical power to the water heater