Electrolux EK 6735 User manual

Gas and mixed fuel cookers
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Mod. EK 6714 - 6735 - 9710 - 9711 - 9714 - 9715 - 9735
INSTRUCTION BOOKLET
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35679-5101

2
Important Safety Information
Installation
 The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
 Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
 It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
 Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc. .
Child Safety
 This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to play
with it.
 The appliance remains hot for a long time after being
switched off. Supervise children at all times, paying
attention that they do not touch surfaces or remain in the
vicinity of the appliance when in use or when not
completely cooled.
During Use
 This product is intended for the cooking of food and
must not be used for other purposes.
 During cooking on the grill or in the oven, the unit is kept
at a high temperature in relation to the plate glass door
and adjacent parts. Take care therefore, that children do
not play near it. When connecting household appliances
to a plug near the unit, ensure that they are kept away
from the flame and the oven door.
 During the first minutes of use, the thermal insulation
of the oven, and residual grease from manufacture, pro-
duce smoke and disagreeable smells. On first use, we
advise heating the oven, empty, for approximately 45
minutes. Then leave to cool and clean the inside of the
oven with hot water and a mild detergent.
 Unstable or deformed pans should not be placed on the
burners or plates in order to avoid accidents caused by
upsetting or boiling over.
 Particular care should be taken when cooking with oil
or fat.
 If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to accu-
mulate splashes of grease when open.Do not use for
other purposes.
 Always clean the cover before closing.
 Leave the burners and/or plates to cool before closing.
 All the covers, in plate glass or enamel, are removable
to facilitate cleaning.
 Always ensure that the knobs are in the « » (Stop)
position when the appliance is not in use.
 Always insert the dripping pan when using the grill or
when cooking meat on the grid. Pour a little water into
the dripping pan to avoid grease burning and creating
unpleasant smells.
 Always use oven gloves to remove dishes from the
oven.
Maintenance and Cleaning
 Before maintenance and cleaning disconnect the
appliance and allow to cool.
 For reasons of hygiene and safety this appliance must
always be kept clean. A build up of grease or other food
can cause fires.
 The accessories (grid and dripping pan should be
washed before using for the first time.
 Take care when using cleaning products in spray form:
never direct the spray onto the resistance or the
thermostat bulb.
 If, when placing food in the oven, or when removing it, a
large quantity of oil, juice, etc. spills onto the bottom of
the oven, re-clean before starting to cook to avoid
unpleasant smoke and also the possibility of these
substances catching fire.
 Ensure that air can circulate around the gas appliance.
Poor ventilation can produce a lack of oxygen.
The use of a gas cooking appliance produces heat and
humidity in the room in which it is installed. Ensure
good ventilation of the room keeping natural ventilation
openings clear or installing an extractor hood with a
discharge tube. In case of doubt ask installer for advice.
 Supply the appliance with the type of gas stamped on
the relevant adhesive label situated in the immediate
vicinity of the gas connection tube.
 The gas oven becomes hot with the movement of air.
The holes on the bottom of the oven must never be
obstructed. Do not cover the sides of the oven with
aluminium foil, in particular the lower part of the
opening.
 The appliance is heavy, move it carefully.
 To facilitate ignition, light the burners before placing
pans on the gri . After having lit the burners check that
the flame is regular.
 Always lower the flame or turn it off before removing the
pan.
 Ensure that the oven grids are inserted correctly.
 Only heat-resistant plates may be placed in the drawer
situated under the oven.Do not put combustible
materials there.
Service
 In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cause
damage. Contact an authorized Technical Assistance
Centre and insist an original spareparts.
Environmental Information
 After installation, please dispose of the packaging with
due regard to safety and the environment.
 When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches, to
prevent small children being trapped inside.
ENGLISH
It is very important that this instruction book shoul be kept safely for future consultation. If the appliance shoul be sol
or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the
functions of the machine an also be aware of the warnings.This warnings has been given for the safety of you an
others. We therefore ask you to carefully rea the proce ures of installing an using this cooker.

3
This appliance complies with the following
E.E.C. Directives:
 73/23 - 90/683 (Low Voltage Directi e);
 89/336 (Electromagnetical Compatibility
Directi e);
 90/396 (Gas Appliance Directi e);
 93/68 (General Directi es);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
Contents
Dimensions of the appliance
850
600 600
Instructions for the user
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
En ironmental information
F
850
900 550
ven door protection device (Code 35791)
Our appliances are in conformity with the EUROPEANS SAFETY REGULATIONS. In order to further protect children
from the heat coming from the o en door a special kit, which can be easily applied to the appliance, is a ailable. You
can buy the kit in our CUSTOMER SERVICE CENTRES; it can be requested stating the number of PRODUCT NO.
shown on the working plate. Instructions for the installationn are enclosed in the packaging.
Important Safety Information 2
Dimensions of the appliance 3
Using the cooker hob 4
Hints and tips 5
Using the Gas oven
Using the Electric Oven 8
Suggestions for the use of the gas burners 9
Suggestions for the use of the oven 9
Cooking tables 11
Maintenance 13
Instructions for the installer
Gas connection 15
Adaptation to different kinds of gas 1
Insertion possibility 17
Technical data 18
Electrical connection 19
Something not working 19

4
Using the cooker hob
Control knobs on the gas hob
The knobs for using the gas hob of the cooker are found
on the control panel. The regulation knobs hould be
turned in anti-clockwise direction until the small flame
symbol, and ice- ersa for the larger symbol.
No gas supply
Maximum gas supply
Minimum gas supply
Ignition of hob burners
To ignite a burner, before positioning the saucepan,
proceed as follows:
1. push the corresponding knob in completely
and turn in an anticlockwise direction to the
maximum position;
2. upon ignition regulate the flame as required.
In models pro ided with a safety de ice
("thermocouple", fig. 1 - D), the control knob must be
pressed in for approximately 5 sec nds until the
safety al e automatically keeps the flame lit.
If after a few attempts the burner does not ignite, check
that the burner cap and crown (fig.1-A,B) are correctly
positioned.
To interrupt the supply of gas, turn the knob in a
clockwise direction to the position "l".
During c king, when using fats r ils, take
particular care as they can, when ver-
heated, self-ignite.
When using the triple-cr wn burner, place
the special grid n the pan supp rt (fig.2-A).
When using the auxiliary burner (with pans
having a diameter equal r higher than
50mm), place the special grid n the pan
supp rt, as sh wn in fig.2-B.
Triple-crown burner
In models pro ided with triple-crown burner, always
ignite the burner before putting the pans on.
If after a few attempts the burner does not ignite, check
that the burner cap and crown are correctly positioned.
Control knob for the hotplates
The hotplates control knob (EK 6735 - 9735) can be
adjusted on four different positions, according to your
cooking needs, from maximun heat (position 4) to
minimum heat (position 1), as shown in Fig.3.
Burner min diam max diam
Triple-crown (large) ø 220 mm ø 260 mm
Semi-rapid (medium) ø 120 mm ø 220 mm
Auxiliary (small) ø 80 mm ø 160 mm
Fish kettle burner 120 x 270 210 x 380
Table f minimum and maximum diameters f
recipients t be placed n burners
Fig. 2
F
Fig. 3
0
1
2
3
4
FO 2193
Fig. 1
FO 0204
A - Burner Cap
B - Burner crown
C -Spark generator
D - Thermocouple
A
B
D
C
B
A

5
Hints and tips
Pottery
Remember that a wide-bottomed pan allows a faster
cooking than a narrow one.
Always use pots which properly fit what you ha e to
cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily o erflow.
Moreo er, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking cakes.
In fact, an openable mould lets juices and sugar leak
through, falling on the bottom of the o en and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
A oid putting plastic-handled pans in the o en as they
are not heat-proof.
You should use pans with the right diameter to fit the
burner, in order to make the most out of it, thus reducing
gas consumption as in Fig. 4.
It is also ad isable to co er any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.
Hotplates
Saucepans suitable for use on solid plate hobs should
ha e se eral characteristics:
 they should be fairly hea y duty;
 they should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller;
 they should ha e a flat base to ensure good contact
with the plate (see Fig. 5).
This is particularly important when using pans for high
temperature frying or pressure cooking.
Ensure pans are large enough to a oid liquids being spilt
onto the plates.
Ne er lea e the plates on without a pan on them or with
an empty pan on them.
In m dels supplied with a c ver, if it is made f
glass, it sh uld n t be cl sed when the burners are
still h t, as it c uld splinter.
Fig. 4
Fig. 5

6
When cooking with the rotisserie and the grill,
you are ad ised to lea e the o en door half
open and to fit the knob protection shield as
shown in fig.10 - A.
M del EK 6714: When cooking with the
rotisserie and the grill, you are ad ised to
lea e the o en door half open and to fit the
knob protection shield as shown in fig.10 - B.
FGrill burner ignition
 Open the o en door;
 turn the o en knob (Fig.6) on the Grill symbol . Upon
ignition, keep the knob pushed in for about 5 sec nds.
F r manual igniti n:
 open the o en door and hold a flame near the gas grill
burner holes, as shown in fig. 8;
 press the o en knob and turn it clockwise until it points
on the Grill symbol ;
 keep the o en knob pushed in for about 5 sec nds until
the safety al e automatically keeps the o en burner lit.
If the burner does not light first time, repeat the operation
keeping the knob pressed in slightly longer. Once the o en
has been lit, adjust the flame as required.
FTurnspit
For correct use, proceed as follows (fig. 9):
 fit the spit support into the third runner from the bottom;
 slide the spit into the food to be cooked and secure well;
 rest the front part of the spit on the hook,ensuring that the
point of the spit is well inserted into the rotisserie motor
housing (fig. 10);
 remo e the handle;
 turn the o en knob to the grill position or, when required
for some models, turn on the motor by means of the
appropriate switch .
FO 0829
Fig. 8
FO 0329
Fig. 9
FIgnition
1. Open the o en door, then push and turn the o en knob
(Fig. 6) in anti-clockwise direction to the maximum tem-
perature position;
2. Upon ignition keep the knob pushed in for about 5
sec nds.
F r manual igniti n:
 open the o en door and hold a flame near the hole in the
bottom as shown in fig. 7;
 press the o en knob and turn anti-clockwise until the
maximum temperature position is reached;
 press in the o en knob for approximately 5 sec nds until
the safety al e automatically keeps the o en burner lit.
If the burner does not light first time, keep the o en door open
and wait 1 minute at least before repeating the operation.
Once the o en has been lit, adjust the flame as required.
 If the flame should accidentally go out, turn the o en knob
at the "off" position (symbol "l") and wait 1 minute at least
before retrying to light the burner.
Igniti n f the ven burner must be carried ut
with the ven d r pen.
When c king with the ven r grill, the c ver
must be kept pen t av id ver-heating.
To adjust automatically the flame in cookers equipped with
thermostat (Fig. 6), turn the knob to the position
corresponding to the temperature desired, after a few
minutes of work.
Using the Gas oven
(E 6714- 9710 - 9711 - 9714 - 9715)
Fig. 6
FO 1079
Fig. 7
140
160
200
240
FO 2481

7
Fig. 10
Oven light switch
It allows the o en internal light to be switched on.
Mechanical minute-minder
The minute-counter may be set for a maximum time of one
hour. The regulation knob (fig. 11) must be turned clock-wise
until the 60-minute position is reached and then anti-
clockwise to the required time.
Once the pre-set time has elapsed, a signal will be heard
which automatically cuts out. The o en, howe er, will remain
on.
0
51
0
3
54
FO 2124
End of cooking programmer
The end of cooking programmer (EK 6735 - 9735) has the
function of switching off the o en at the end of pre-selected
cooking time. The programmer has an electric clock which
shows the time of day and a timer with an acoustic signal.
Fig. 12 illustrates the programmers commands; switches A
and B carry out the necessary regulations foreseen, as
follows:
lSwitch A
Turned in a clockwise direction allows to adjust the time
shown on the digital clock (at the time of installation, after
electricity cuts, to ad ance or turn back, etc.).
lSwitch B
Turned in a clockwise direction sets:
- the length of cooking time (max. 210 minutes);
- interruption of the acoustic signal (position );
- manual operation (position ).
The abo e signals appear on face C.
lManual perati n
The o en can be used normally, i.e. without any programme.
In such case, switch B of the programmer should be turned
in a clockwise direction until symbol coincides with the
mark on face C.
lPr grammed perati n f the ven
- Prearrange the food to be cooked;
- turn switch B in a clockwise direction and preset the minutes
presumed for the end of cooking on switch C;
- turn the o en switch to the temperature required.
At the end of the pre-set time an acoustic signal will be heard;
to switch it off, turn knob B to symbol isible on face C,
corresponding to the mark on the face itself.
FO2280
A
Fig. 11 FO 2326
AB
C
FO 0375
B
FO 0158
Fig. 12

8
M d. 9735: When using the grill, the o en door
must be kept half-open and the knobs-protection
shield (fig. 10-A) must be in position.
Using the Electric Oven
(EK 6735 - 9735)
Oven Function and Thermostat
Control knob (Fig. 13)
They allow to choice the most suitable heat for different
types of cooking by inserting suitable heating elements
and regulating the temperature to the degree required.
The o en light stays lit in all selector positions.
Explanati n f symb ls:
0O en in off position
Con entional cooking - The heat comes from the
top and bottom element of the o en, ensuring
e en heating inside the o en
Grill - The heat comes from the top element only
Bottom heating element - The heat comes from
the bottom of the o en only
Fan o en cooking - This allows you to roast or
roast and bake simoultaneously using any shelf,
without fla our transference.
Defrost Setting - This setting is intended to assist
in thawing of frozen food.
Traditional cooking
1. Turn the o en function control knob to the required
cooking function ( ).
2. Turn the thermostat control knob to the required tem-
perature.
Grilling
1. Turn the o en function control knob to the required
cooking function ( ).
2. Turn the thermostat control knob to the required tem-
perature.
Cooking with the bottom
element
1. Turn the o en function control knob to the required
cooking function ( ).
2. Turn the thermostat control knob to the required tem-
perature.
Fan Cooking
1. Turn the o en function control knob to the required
cooking function ( ).
2. Turn the thermostat control knob to the required tem-
perature.
Fig. 13
Operation pilot light (Red light)
When lit, it shows the insertion of one or more heating
elements.
Oven thermostat pilot light
(Yellow light)
It turns off when the o en reaches the selected tempe-
rature and re-lights when the heating elements operate
to stabilize the temperature.
FO 2144
FO 2294
100
150
200
50
250
Defrosting
1. Turn the o en function control knob to .
2. Ensure the thermostat control knob is in the OFF
position.

9
Suggestions for the use of the gas
burners
Start your cooking with a big flame by turning the knob
to the symbol . Then adjust the flame as necessary.
The outside of the flame is much hotter than its inside
(nucleus). Accordingly , the top of the flame should lick
the bottom of the pan. Excessi e flames mean a waste
of gas.
In contrast with electric grids, gas burners do not require
flat-bottomed pans: the flames lick the bottom and
spread the heat all o er the surface.
No special pans are required for gas burners. Howe er,
thinwalled pans transmit the heat to the food more
quickly than thick-walled ones.
Since heat doesn't spread e enly on the pan's bottom,
the food may only be partially heated. Consequently it
is ad isable to stir the food many times.
A thick pan bottom pre ents partial o erheating as it
allows sufficient thermic compensation.
A oid ery small pans. Wide and shallow pans are more
suitable than narrow and deep ones as they allow a
faster heating. Cooking is not quickened by placing
narrow pans on wide burners. The result is just a waste
of gas. For a proper usage, place small pans on small
burners and large pans on large burners.
Remember to co er pans to reduce gas consumption.
Suggestions for the use of the oven
Traditional cooking
Heat deri es from the top and the bottom, it is therefore
preferable to use the central guides. If cooking requires
more heat from the bottom or the top, use the upper or
lower guides.
Fan cooking
Heat is transmitted to food through pre-heated air and is
forcibly circulated inside the o en by a fan positioned on
the back of the o en itself. In this way heat quickly and
uniformly reaches all parts of the o en thus cooking
arious foods placed on more than one shelf.
With this type of cooking the elimination of humidity from
the air and a drier en ironment pre ent the transmission
and mixture of smells and tastes.
The possibility of cooking on more than one shelf (fig.14)
allows many arious dishes to be prepared at the same
time, and up to three trays of biscuits or mini-pizzas to
be consumed immediately or to be frozen.
Furthermore, this o en is especially con enient for quick
defreezing, sterilizing preser es, homemade fruit in
syrup and finally to dry mushrooms or fruit.
Cooking with the multi-function
oven
With this type of o en it is possible to carry out cooking
traditionally, by con ection, and by grill; it therefore
allows cooking to be optimized.
Advice for use of the traditional
oven (gas and electric)
F r the c king f cakes
Pre-heat the o en , unless indicated differently, for at
least 10 minutes before use. Do not open the o en door
when cooking dishes which must raise (e.g. raised
pastries and soufflés); the jet of cold air would block the
raising process. To check if cakes are cooked, insert a
toothpick into the mixture; if it comes out clean the cake
is ready. Wait until at least 3/4 of the cooking time has
passed before doing this check.
As a general rule remember that:
a dish which is well-cooked on the outside but not
sufficiently cooked inside would ha e required a lower
temperature and longer cooking time. On the contrary,
a dry texture would ha e required a shorter time and
higher cooking temperature.
F r the c king f meat
Meat to be cooked in the o en should weigh at least 1
kilo to a oid its becoming too dry. If you want roasts
with a good colour, use ery little oil. If the piece is lean,
use oil or butter or a little of both. Butter or oil are on the
other hand unnecessary if the piece has a strip of fat. If
FO 0061
Fig. 14

10
the piece has a strip of fat on one side only, put it in
the o en with this side upwards; when melting the fat
will grease the lower side sufficiently.
Red meat should be remo ed from the fridge one hour
before cooking otherwise the sudden change of tempe-
rature could cause it to become tough. A roast,
especially if of red meat, must not be salted at the
beginning of cooking as salt causes juices and blood to
seep out of the òmeat, thus pre enting the formation of
a well-browned crust.
It is ad isable to salt the outside of the meat after just
o er half the cooking time.
Place the roast in the o en in a dish ha ing a low rim; a
deep dish shields heat.
Meat can be placed on an o enproof dish or directly on
the grill, under which the dripping pan will be inserted to
collect juice. Ingredients for gra y should only be put in
the dish immediately if cooking time is brief, otherwise
they should be added during the last half hour.
Begin cooking rare meat at a high temperature, reducing
the temperature to finish cooking the inside.
The cooking temperature for white meat can be mode-
rate throughout.
The degree of cooking can be checked by pressing the
meat with a fork; if it does not gi e the meat is cooked.
At the end of cooking it is ad isable to wait at least 15
minutes before cutting the meat in order that the juices
are not lost.
Before ser ing plates can be kept warm in the o en at
minimum temperature.
F r the c king f fish:
Cook small fish from start to finish at a high temperatu-
re. Cook medium-sized fish initially at a high tempera-
ture and then gradually lower the temperature.
Cook large fish at a moderate temperature from start to
finish.
Check that baked fish is cooked by gently lifting one side
of the gut; the meat must be white and opaque
throughout, except in the case of salmon, trout or
similar.
Grilling
The following types of meat are suitable for grilling.
Mostly meat or offal cut in slices or pieces of arious
sizes, but not usually ery thick, poultry cut in half and
flattened, fish, some egetables (e.g. courgettes,
aubergines, tomatoes, etc.), skewers of meat or fish and
seafood.
Meat and fish to be grilled should be lightly brushed with
oil and always placed on the grill; meat should be salted
upon completion of cooking; whereas fish should be
salted on the inside before cooking. The grill should be
positioned in the guides nearest or furthest from the grill
element according to the thickness of the meat, in order
to a oid burning the surface and cooking the inside
insufficiently.
The formation of smoke caused by drops of juice and
fat can be a oided by pouring l or 2 glasses of water
into the dripping pan.
The grill can also be used to brown, toast bread and grill
certain types of fruit, such as bananas, hal ed grapefruit,
slices of pineapple, apples, etc. Fruit should not be
placed too near the source of heat.
Cooking times
Cooking times can ary according to the type of food,
its consistency and its olume. It is ad isable to watch
when cooking for the first time and check results since
when preparing the same dishes, in the same
conditions, similar results are obtained.
The TABLE OF COOKING TIMES relating to cooking
in the o en and by grill is pro ided as a guide.
Experience will show possible ariations to the alues
set out in the table.
Nevertheless carefully f ll w the indicati ns given
in the receipe y u intend t f ll w.
Attenti n: do not place any utensils such as dripping
pan, cake tins, casseroles, pyrex dishes, aluminium foil
or other on the base of the o en when the o en is in use.
A stagnation of heat would result which would compro-
mise the results of cooking and could damage the o en
enamel.

11
Inserting slide*
Temperature
°C Ordinary
electric oven
Kinds of food Gas oven
Cooking
time in
minutes
Beaten mixture cakes in m ulds
Black and white flour cake 175 2 2 60-70
Royal flat bread-cake 175 2 3 60-70
Margherita cake 175 2 3 35-40
Pastry
Bottom of cake to be garnished 200 2 3 15-20
Butter-milk curd cake 200 1 2 35-40
Jam cake 200 1 2 35-40
Leavening d ugh cakes in m ulds
Brioche 200 2 2 35-40
Small cakes
Pastry 170 2 3 10-15
Cream puff 200 2 3 30-40
Meringue 140 2 3 120
Lasagne 225 2 2 40-50
Meat (cooking time for e ery cm of thickness)
Long cooking roast meat 175 2 2 12-15
Short cooking roast meat 200 2 2 10-12
Meat-loaf 200 2 2 30-40
P ultry
Duck 1 1/2 - 2 kg 200 2 2 120-180
Goose 3 kg 200 2 2 150-210
Roast chicken 200 2 2 60-90
Turkey 5 kg 175 2 2 about 240
Game
Hare 200 2 2 60-90
Roe-deer rib 200 2 2 90-150
Deer haunch 175 2 2 90-180
Vegetables
Boiled egetable flan 200 2 2 40-45
Fish
Grey mullets 200 2 2 40-50
Pizza 240 1 2 20-25
Grill
Chops 3 3 15-20
Sausages 3 3 20-25
Grilled chicken 2 2 60-70
Roast eal on the spit 0,6 kg 70-80
Chicken on the spit 60-90
Tipes Quantity kg N. of the slide from the bottom Temperature °C Time in
(grill position) Minutes
Chicken 1-1,5 3 Max 30 a side
Toast 0,5 4 Max 5 a side
Sausages 0,5 4 Max 10 a side
Chops 0,5 4 Max 8 a side
Fish 0,5 4 Max 8 a side
TRADITI NAL GRILL C KING
* The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan
can't be inserted .
Grilling
Cooking tables

12
1. Cooking times are intended after pre-heating ythe o en for approximately 15 minutes.
2. When cooking on more than one shelf, the guide indicated is the one which is prferable.
3. Times refer to cooking on only one shelf, for more shel es increase the time by 5-10 minutes.
4. For roasted beef, eal, pork or turkey with bone or rolled increase times by 20 minutes.
Type of cooking Quantity kg Conv. Trad. Conv. Trad. Time
in
Minutes
Cakes
With beaten mixture, in mould 1 1-3 2 175 200 60
With beaten mixture, in baking tin 1 1-3 2 175 200 50
Shortpastry, cake tin 0,5 1-3 3 175 200 30
Shortpastry with wet filling 1,5 1-3 2 175 200 70
Shortpastry with dry filling 1 1-3 2 175 200 45
With naturally raised mixture 1 1-3 1 175 200 50
Little cakes 0,5 1-3 3 160 175 30
Meat
Veal 1 2 2 180 200 60
Beef 1 2 2 180 200 70
English roastbeef 1 2 2 220 220 50
Pork 1 2 2 180 200 70
Chicken 1 ÷ 1,5 2 2 200 200 70
Casser les
Beef casserole 1 1 2 175 200 120
Veal casserole 1 1 2 175 200 110
Fish
Filets of cod, hake, sole 1 1-3 2 180 180 30
Mackeral, turbot, salmon 1 1-3 2 180 180 45
Oysters 1-3 2 180 180 20
Flans
Macaroni pie 2 1-3 2 185 200 60
Vegetable flan 2 1-3 2 185 200 50
Sweet or sa oury souffles 0,75 1-3 2 180 200 50
Pizzas and calzone 0,5 1-3 2 200 220 30
Defreezing
Prepared dishes 1 2 200 45
Meat 0,5 2 50
Meat 0,75 2 70
Meat 1 2 110
Electric oven
Temperature °C N. uiderom
bottom
Cooking tables

13
aintenance
Bef re each perati n, disc nnect the unit.
Cleaning the oven
Clean carefully the o en ca ity after use when it is still
warm. In fact, at this moment it is easy to take off
deposits of fat or other substances such as fruit juice,
sugar particles or fat. You can use warm detergent water
or one of the appropriate spray o en cleaners. Do not
direct the spray at the mat steel parts as this could
damage them and always follow the manufacturer's
instructions. Clean the o en accessories (grate, grid-
plate etc.) with warm water and detergent.
Remo e possible incrustations with a slightly abrasi e
powder.
Ne er line any part of the o en with aluminium foil. It
would result in an accumulation of heat which might
damage the cooking results and also damage the
enamel.
Controls - Sundries
Periodically check the condition of the flexible pipe of
gas connection and make it replaced by skilled
technicians as soon as it shows abnormalities. Annual
replacement is recommended.
Ha e the cocks periodically lubricated by skilled
technicians. In case of unusual working ha e the range
checked by skilled technicians.
In ranges with cylinder holder, do not use this space to
lea e a non-connected or an empty cylinder.
Cylinder holder
The units equipped with cylinder holder must be installed
in such a way to ensure a sufficient entilation inside the
holder itself; otherwise there is the chance to install
inside the holder, instead of the cylinder, (on request) a
set of grills and containers, con erting the cylinder holder
into a comfortable closet.
Oven lamp replacement
Disconnect the appliance. Unscrew the lamp (fig. 15)
and substitute it with another fitting for a higher tempe-
rature (300°C) with the folowing characteristics:
Tension: 230 V (50Hz)
Power: 15W
Con ection: E14
Cleaning the oven door
For a more complete cleaning of the o en door, it is
ad isable to disassemble it in the following way (Fig. 16):
open the door fully, turn the two caps situated on the
arm of the hinge to 180°, partially close the door to an
angle of 30°, lift the door and extract from the front.
Re-mount the door by re ersing the operation described
abo e.
Fig. 15
FO 0967
Fig. 16
Fig. 17
FO 0424
FO 0287
Appliances Width 60 cm
Appliances Width 90 cm

14
Fig. 18 FO 0063
Fig. 19 FO 0064
Instructions for the installer
Installation
It is important that all operations are carried out by
qualified personnel, in the normal manner.
The specific instructions are describred in the chapter
on installation.
Before using the unit, take off the special protecti e layer
which protects the stainless steel and anodyne tin parts.
The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and ser ice are executed according to the
existing regulations.
Whene er changes are mode in ol ing the disconnection
of the machine it is necessary to proceed with maximum
caution.
THE MANUFACTURING COMPANY DECLINES
ANY RESPONSABILITY FOR POSSIBLE
DAMAGES RESULTING FROM AN
INSTALLATION WHICH DOESN'T COMPLY
WITH THE RULES IN FORCE
Installation Environment
Warning - This unit can be installed and can work only
in constantly entilated rooms, according to rules in
force. In order to make the gas unit work properly, it is
necessary that air sufficient to gas combustion can
naturally flow in the room. (The installer must follow the
rules in force).
Positioning
This appliance belongs to the class "X".
It has been designed to be placed close to furniture units
not exceeding the height of the working le el (EN 60 335-
2-6).
Levelling
The appliance is pro ided with adjustable small feet
placed in the back and front corners od the base.
By adjusting the small feet (fig. 18) it is possible to
change the height of the appliance so as to ensure a
better le elling with other surfaces and a uniform
distribution of the liquids contained in pans or pots.
Balancing the lid
The models pro ided with crystal lids are equipped with
specially balanced springs, inserted in the hinges at the
back of the appliance, to allow the lid to be closed
smoothly and easily.
You can use a screwdri er to adjust the closure of the
lid. The necessary force for opening/closing the lid can
be increased by turning the adjusting screw 2 or 3 times
as shown in Fig. 19.
Warning! The crystal lid can splinter when
verheated. Always ensure all the burners
are ff bef re cl sing it.

15
Connection using a rigid pipe or
a flexible metal pipe
To ensure higher safety, it is recommended to carry out
the connection to the gas system using rigid pipes (ex.
copper) or using flexible stainless steel pipes, to a oid
any stress to the unit.
Gas feeding pipe fitting is Gc 1/2.
For this type of installation, connection to the gas supply
should be carried out using only and exclusi ely flexible
metallic tubes in conformity with rules in force.
Connection using flexible, non
metal pipe
When the connection can be easily inspected in its full
extent, there is the chance to use a flexible pipe
according to the rules in force.
The flexible pipe must be tightly fixed using clamps
according to the rules in force.
The flexible pipe should be made ready for use in such
a way that:
- nowhere it can reach o ertemperature, other than
room temperature, higher than 30°C; if the flexible
pipe, to reach the cock, must run behind the range,
it must be installed as shown in Fig. 20;
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn't get in touch with cutting edges or corners;
- it can be easily inspected in order to check its
condition.
The control of preser ation of the flexible pipe consists
in checking that:
- it doesn't show cracks, cuts, marks of burnings both
on the end parts and on its full extent;
- the material is not hardened, but shows its normal
elasticity;
- the fastening clamps are not rusted;
- expiry term is not due (5 years).
IMP RTANT
Once installation is complete, check the perfect seal of
e ery pipe fitting, using a soapy solution, ne er a flame.
YES
FLEXIBLE RUBBER
GAS PIPELINE
ELECTRIC WIRE
NO
FO 0163
Fig. 20
Gas connection must be carried out according to the
rules in force.
The manufacturing company release the unit, once
tested, adjusted for the kind of gas stated on the rating
plate located on the back of the range, next to
connection pipe. Be sure that you are going to connect
the unit to the same kind of gas written on the plate.
Otherwise, follow all the instructions of the paragraph
"REGULATION TO DIFFERENT KINDS OF GAS".
For best efficiency and lowest consumption, be sure that
manifold gas pressure respects the alues in the table
of "Burners characteristics".
If gas pressure is different (or ariable) from the proper
one, a suitable pressure regulator should be installed on
feeding pipe.
The use of pressure regulators for liquid gas (LPG) is
allowed pro ided they are modelled in conformity with the
rules in force
Gas connection
If one or more abnormalities are seen, do not repair the
pipe, but replace it.
To connect the range to LPG cylinder, use a flexible
pipe, introducing it into the cylinder holder through the
lower opening in the back and set it in position fastening
it with the two laces, as shown in Fig. 21
Attention: it should ne er touch the left side of the holder.
Use the proper holder bottom (A - Fig. 21) to a oid the
cylinder touch the floor.
FLEXIBLE RUBBER
GAS PIPELINE
FO 0698
Fig. 21
ELECTRIC WIRE

16
To adapt the appliance to a different kind of gas from the
one the appliance has been set for, follow the
instructions below in their order.
Upon completion replace the rating plate with the
relevant one (supplied with the appliance) for the
new type of gas supply.
Replacement of rubber pipe
holder
LPG preset range:
to set the range ready for natural gas, use rubber pipe
holder «A».
Natural gas preset range:
To set the range ready for LPG, use the rubber pipe
holder «B» (in the equipment). Always insert the gasket
«C» between the feeding pipe and the rubber pipe holder.
(Fig. 22)
Replacement of nozzles and
adjustment
N zzle replacement:
- Remo e the pan supports.
- Extract the caps and the wall baffles of the burners.
- Using a socket spanner 7 unscrew and remo e (fig.
23) the nozzles replacing them with the ones required
for the kind of gas in use (see table 2).
Reassemble the parts following the same procedure
backwards.
These burners do not need any primary air regulation.
Adjustment of minimum level of
plate burners
To adjust the minimum le el:
1) turn the knob to the position of minimum flame;
2) remo e the knob (Fig. 24);
3a) in case of con ersion from natural gas to LPG,
tightly screw the by-pass pin of the cocks;
3b) when con erting from LPG to natural gas unscrew
about one-fourth turn by-pass pin, until a regular
small flame is reached.
Reassemble the parts following the same procedure
backards.
Check that, turning quickly the knob from the maximum
position to the minimum one, the flame does not go out.
Replacement of oven burner
nozzle
To replace the o en nozzle, follow this procedure:
a) remo e the bottom of the o en;
b) unscrew screw 1 (fig. 25) and take the o en burner
out;
c) with a socket spanner 7 unscrew and remo e the
nozzle, situated in the bottom of the o en, and
replace it with the proper one (see Technical data);
d) reassemble the burner following the same procedu-
re backwards.
FO 0392
Fig. 23
Adaptation to different kinds of gas
FO 0067-B
Fig. 22
FO 0068
Fig. 24
FO 1072
Fig. 25

17
FO 1061
Fig. 27
Fig. 26
A
Replacement of grill burner
nozzle
To replace the grill burner nozzle, act as follows:
a) remo e the screws, marked with letter "A" in Fig. 26;
b) take the grill burner out;
c) with a socket spanner n.7, unscrew and remo e the
nozzle, situated in the o en top, and replace it with
the proper one (see Technical data);
d) undo the fixing screw of the metal ring of primary air
adjustment and adjust the rele ant opening (see
diagram);
e) reassemble the burner following the same procedure
backwards.
Minimum level adjustment of
oven burner
After setting the o en on maximum temperature with
closed door for about 10 minutes, turn the knob of the
thermostat on 140, remo e the knob and:
in case of con ersion from natural gas to LPG, tightly
screw the by-pass pin of thermostat;
con erting from LPG to natural gas, unscrew the by-
pass pin, until a regular small flame is reached.
The ven burner d esn't need any primary air
regulati n.
Adjustment of thermostat by-
pass pin
To reach the thermostat by-pass pin, act as follows:
- take out the knobs;
- remo e the front panel;
- adjust the by-pass pin with a thin screwdri er, as
shown in Fig.27;
- finally check that turning quickly the tap from
maximum position to minimum position, the flame
does not go out;
- reassemble the front panel and the knobs.
WARNING
If the pressure of gas used is different (or ariable) from
that foreseen , an appropriate pressure regulator must
be installed on the entry tube.
in case of pressure regulators for GPL are used, these
must conform to regulation.
Insertion possibility
In case of insertion of the appliance between kitchen
units, the dimensions to be respected are shown in fig.
28.
When the kitchen is installed according to class 2, sub-
class 1 (i.e. built-in) for the gas connection use only
flexible metallic tubes conforming to rules in force.
100
500
650
FO 1076
Fig. 28
Natural gas adjustment: full opening width
LPG adjustment: opening 0 mm wide

18
TYPE BURNER INJECTORS NORMAL REDUCED NORMAL FEEDING
OF GAS POWER POWER POWER PRESSURE
1/100 mm kW kW m bar
m3/h g/h
Triple-crown 136 3,5 1,2 0,333 -
Semi-rapid 96 2,0 0,45 0,190 - 20
Auxiliary 70 1,0 0,33 0,095 -
Fish kettle burner 119 3,0 0,85 0,286 -
Triple-crown 93 3,5 1,2 - 252
Semi-rapid 71 2,0 0,45 - 144 28-30/37
Auxiliary 50 1,0 0,33 - 72
Fish kettle burner 86 2,8 0,85 - 230
NATURAL
GAS
(Methane)
Technical data
LIQUID
GAS
(But./Pr p.)
Specifications for hob burners and injectors
Electric Oven Heating elements rating
Model Appliances Width 60 cm Appliances Width 90 cm
Bottom heating element 1,000 W 1,200 W
Top heating element 800 W 1,000 W
Electric Grill element 1,750 W 1,800 W
O en Light 15 W 15 W
Turnspit 4 W 4 W
Con ection Fan 30 W 30 W
TYPE BURNER INJECTORS NORMAL REDUCED NORMAL FEEDING
OF GAS POWER POWER POWER PRESSURE
1/100 mm kW kW m bar
m3/h g/h
O en burner 116 3,0 1,0 0,286 - 20
Grill burner 111 2,5 - 0,238 -
O en burner 82 3,0 1,0 - 216 28-30/37
Grill burner 74 2,3 - - 166
NATURAL
GAS
(Methane)
LIQUID
GAS
(But./Pr p.)
Specifications for oven burners and injectors Appliances width 90 cm
TYPE BURNER INJECTORS NORMAL REDUCED NORMAL FEEDING
OF GAS POWER POWER POWER PRESSURE
1/100 mm kW kW m bar
m3/h g/h
O en burner 114 2,7 1,1 0,257 - 20
Grill burner 111 2,5 - 0,238 -
O en burner 83 2,7 1,1 - 195 28-30/37
Grill burner 80 2,5 - - 180
NATURAL
GAS
(Methane)
LIQUID
GAS
(But./Pr p.)
Specifications for oven burners and injectors Appliances width 60 cm
Electric Plate: Ø 180mm - 1500 W
Appliance Class 1 and Class 2, Sub-Class 1
Categ ry: II 2H3+ (Appliance set for use with gas: LPG G30-31 28-30/37 mbar)
Voltage tension: 230 V ~ 50 Hz

19
Something not working
If the appliance doesn't work properly check the
following points before asking for ser ice:
The fl w f gas seems abn rmal
Make sure that:
 the flame speader holes are not obstructed;
 the pressure regulator is working;
 the bottle al e is completely open.
Gas smell in the r m
Make sure that:
 the gas al e is not open;
 the gas supply tube is well positioned and in good
condition; remember to replace it at least once a
year.
The ven d esn't heat
 Make sure that the o en knobs are in the correct
working positions.
C king time is t l ng
 Check that the temperature is correct for the type of
food to be cooked.
The c ker pr duces sm ke
 We ad ise you to clean the o en after use. Splashes
of fat can occur during the cooking of meat and, if
the o en isn't cleaned properly, these produce smoke
and bad smell. (see paragraph concerning cleaning).
The ven lamp d esn't w rk
 The lamp has burnt out. To replace it follow the
instructions gi en in the relati e paragraph.
If, after following all the abo e checks the appliance
still doesn't work, call your nearest Ser ice Centre
gi in them all the necessary information, such as
model and serial number of the appliance.
Never l k f r an escape f gas with a
match; use instead s ap and water.
Maintenance Technical assistance
The gas cocks must be periodically lubricated to ensure good
working and safety. Maintenance should be performed as
follows:
 Remove the knob and panel after having taken out
fastening screws.
 Loosen the two screws located at the sides of the cock bar.
 Remove the cone and clean it carefully.
 Then, apply a thin layer of grease non soluble in water,
suitable for gas cocks. Take care not to obstruct the gas
flow holes by an excess of grease.
Reassemble the whole with utmost care performing the
operations described above inversely.
Original spare parts
This machine, before leaving the factory, has been tested and
studied by many experts and specialists, in order to give you
the best results. Any repair work which needs to be carried out
should be done with the utmost care and attention. For this
reason we reccomend that for any problem you contact the
dealer who sold it to you, or our nearest authorized Service
Centre, specifying the nature of the problem and the particular
model which you own.
The guarantee
Your new cooker is covered by guarantee. You will find the
guarantee certificate enclosed. If you are missing anything,
contact your retailer, giving the date of purchase, model, and
the registration number which is printed on the identification
plate.We ask you to bear in mind that for the guarantee to be
operated, it is necessary to fill in and send the larger part of
the guarantee to Electrolux Technical Assistance & Service
within 8 days of purchase, so that we can provide registration.
We advise you that the smaller part of the certificate, as well
as your receipt and proof of purchase, should be shown when
required to personnel of Electrolux Technical Assistance &
Service. Without following this procedure, the repair personnel
will have to charge you more for the repair.
Electrical connection
The unit is preset to work with a oltage of single phase
230 V.
Before making the connection make sure that: the
energy power a ailable in the user's house is sufficient
for the normal supply of this appliance (see rating plate).
The unit is correctly connected to earth through a
suitable plug and according to the installation country
Laws.
The socket or the omnipolar switch used for the
connection must be easil reached with the installed
appliance. The appliance is supplied without electric
cord: consequently, you ha e to install a plug fit for the
load shown in the serial number plate. The plug has to
be connected to an adequate socket.
If you wish to directly connect to the mains, you ha e to
interpose an omnipolar switch with a minimum opening
between contacts of 3 mm, between the unit and the
mains, complying with the existing regulations. The
brown li e wire (originating from the clamp of the cooker
junction box) must always be connected to the phase
of the mains supply. In any case, the supply cord must
be positioned in such a way as it doesn't reach in any
Fig. 29
point a temperature higher by 50°C than the room tem-
perature.
Should the supply cord need to be replaced, it is
necessary that the yellow/green earth wire is about 2cm
longer than the li e and neutral ones (Fig. 29).
After the connection, test the heating elements for about
3 minutes to ensure that they are working correctly.
The manufacturer refuses any resp nsability in
cases where n rmal safety measures are n t
bserved.
FO 0480
Gr und (yell w - green)
Neutral
wire
Phase