Electrolux LKS5000S0W User manual

LKS5000S0W
EN Cooker User Manual

CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................5
3. INSTALLATION.................................................................................................. 7
4. PRODUCT DESCRIPTION.............................................................................. 10
5. BEFORE FIRST USE....................................................................................... 11
6. HOB - DAILY USE............................................................................................ 12
7. HOB - HINTS AND TIPS.................................................................................. 12
8. HOB - CARE AND CLEANING.........................................................................12
9. OVEN - DAILY USE .........................................................................................13
10. OVEN - USING THE ACCESSORIES............................................................14
11. OVEN - HINTS AND TIPS.............................................................................. 15
12. OVEN - CARE AND CLEANING.................................................................... 20
13. TROUBLESHOOTING....................................................................................22
14. ENERGY EFFICIENCY.................................................................................. 23
15. ENVIRONMENTAL CONCERNS................................................................... 25
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.electrolux.com/support
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do
not play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•WARNING: Keep children and pets away from the
appliance when it operates or when it cools down.
Accessible parts become hot during use.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
•This appliance is intended for use up to an altitude of
2000 m above sea level.
•This appliance is not intended to be used on ships,
boats or vessels.
ENGLISH 3

•Do not install the appliance behind a decorative door
in order to avoid overheating.
•Do not install the appliance on a platform.
•Do not operate the appliance by means of an external
timer or separate remote-control system.
•WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
•NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
•CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
•WARNING: Danger of fire: Do not store items on the
cooking surfaces.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
•Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or put in
accessories or ovenware.
•Before maintenance, cut the power supply.
•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•Be careful when you touch the storage drawer. It can
get hot.
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•To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
•WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
next to appliances or units with the
same height.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
ENGLISH 5

fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• This appliance is for household
(indoors) use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil on the
appliance or directly on the
bottom of cavity.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not use the solid hot plate for
direct cooking. It must be used with
appropriate cookware.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
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2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Fat and food remaining in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
For minimal distances for fitting check
the table.
A
C
B
ENGLISH 7

Minimum distances
Dimension mm
A400
B650
C150
3.2 Technical data
Voltage 400 V
Frequency 50 - 60 Hz
Appliance class 1
Dimension mm
Height 854 - 919
Width 500
Depth 600
3.3 Changing the height and
the depth of the cooker
The cooker is supplied at 897 mm height
and 500 mm depth.
1. Lay the cooker on one side.
2. For plinth depth unscrew the screw A
and loose the screws B on the
bracket.
A
A
B
52
51
50
3. Set the required depth.
4. Screw in the screws A and B.
5. For height, unscrew the screw C (1
screw) in the centre rear of the plinth
and the side screws D (4 screws).
D
C
6. Push the plinth in to the required
height setting: 919, 884 or 854 mm.
7. Screw in screws C and D.
3.4 Levelling of the appliance
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
3.5 Anti-tilt protection
Set the correct height and area for the
appliance before you attach the anti-tilt
protection.
CAUTION!
Make sure you install the
anti-tilt protection at the
correct height.
Make sure that the surface
behind the appliance is
smooth.
You must install the anti-tilt protection. If
you do not install it, the appliance can tilt.
Your appliance has the symbol shown on
the picture (if applicable) to remind you
about the installation of the anti-tilt
protection.
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1. Install the anti-tilt protection 305 -
310 mm down from the top surface of
the appliance and 80 - 85 mm from
the side of the appliance into the
circular hole on a bracket. Screw it
into the solid material or use
applicable reinforcement (wall).
80-85
mm
305-310
mm
2. You can find the hole on the left side
at the back of the appliance. Lift the
front of the appliance and put it in the
middle of the space between the
cupboards. If the space between the
bench cupboards is larger than the
width of the appliance, you must
adjust the side measurement to
centre the appliance.
If you changed the
dimensions of the cooker,
you must align the non-tip
device correctly.
CAUTION!
If the space between the
bench cupboards is larger
than the width of the
appliance, you must adjust
the side measurement to the
centre of the appliance.
3.6 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied with a main
plug and a main cable.
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
ENGLISH 9

4. PRODUCT DESCRIPTION
4.1 General overview
2 3 4 5
6
7
9
1
2
3
4
1
8
1Knobs for the hob
2Knob for the temperature
3Temperature indicator / symbol
4Hob lamp / symbol / indicator
5Knob for the oven functions
6Heating element
7Lamp
8Shelf support, removable
9Shelf positions
4.2 Cooking surface layout
180 mm
220 mm
145 mm
3
1 2
1Cooking zone 1500 W
2Cooking zone 1500 W
3Cooking zone 2000 W
4.3 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
•Optional telescopic runners
For shelves and trays. You can order
them separately.
•Storage drawer
The storage drawer is below the oven
cavity.
•Condensation collector
To collect the condensate created
during the oven operation.
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5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function . Set the
maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature. The
maximum temperature for this
function is 210 °C.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
5.3 Mechanical Door lock
The door cannot be opened by children.
Opening the oven door:
1. Pull and hold the door lock.
2. Open the door.
Do not pull the door lock when closing
the oven door!
Deactivating the appliance
does not cancel the
mechanical door lock.
5.4 Condensation collector
fitting
1. Place the condensation collector on
the front side of the storage drawer.
2. Empty the condensation collector
after cooking.
ENGLISH 11

6. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heat setting
Sym‐
bols
Function
Off position
1 - 6 Heat settings
Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
Turn the knob for the selected cooking
zone to a necessary heat setting.
The hob control indicator comes on.
To complete the cooking process, turn
the knob to the off position.
If all cooking zones are deactivated, the
hob control indicator goes out.
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
7.2 Examples of cooking
applications
Heat
set‐
ting:
Application:
1 Keeping warm
Heat
set‐
ting:
Application:
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick fry‐
ing / deep-frying
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
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• Scratches or dark stains on the
surface have no effect on how the hob
operates.
Stainless steel
• For stainless steel edges of the hob
use a special cleaner suitable for
stainless steel.
• The stainless steel edge of the plate
can change the colour as a result of
high temperature.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
8.2 Cleaning the electric
hotplate
1. Use the cleaning powder or the
cleaning pad.
2. Clean the hob with a moist cloth and
some detergent.
3. Heat the hotplate to a low
temperature and let it dry.
4. To keep the hotplates in good shape,
rub in a sewing machine oil regularly.
Polish off the oil with absorbent
paper.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Turning the oven on and off
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select the temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
9.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
9.3 Oven functions
Symbol Oven function Application
Off position The oven is off.
Oven lamp To turn on the lamp without a cooking func‐
tion.
Conventional Cooking To bake and roast food on one shelf position.
ENGLISH 13

Symbol Oven function Application
Conventional Baking This function is designed to save energy dur‐
ing cooking. For the cooking instructions refer
to "Hints and tips" chapter, Conventional Bak‐
ing. The oven door should be closed during
cooking so that the function is not interrupted
and to ensure that the oven operates with the
highest energy efficiency possible. When you
use this function, the temperature in the cavi‐
ty may differ from the set temperature. The
heating power may be reduced. For general
energy saving recommendations refer to "En‐
ergy Efficiency" chapter, Energy Saving. This
function was used to comply with the energy
efficiency class according to EN 60350-1.
Bottom Heat To bake cakes with crispy bottom and to pre‐
serve food.
Fast Grilling To grill flat food in large quantities and to
toast bread.
Quick Heat To roast larger joints of meat or poultry on
one level. To make gratins and to brown.
The maximum temperature for this function is
210 °C.
Slow Cook To prepare tender, succulent roasts.
10. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
10.1 Inserting the accessories
Wire shelf:
Put the shelf between the guide bars of
the shelf support.
Tray:
Do not push the baking tray
all the way to the back wall
of the cavity. This prevents
the heat from circulating
around the tray. The food
may be burnt, especially in
the rear part of the tray.
Push the tray or deep pan between the
guide bars of the shelf support. Make
sure it does not touch the back wall of
the oven.
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Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
11. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 General information
The appliance has four shelf positions.
Count the shelf positions from the bottom
of the appliance floor.
Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
Clean the moisture after each use of the
appliance.
Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
11.2 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
11.3 Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
11.4 Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
11.5 Slow cook
When you use this function,
always cook dishes without
a cover.
Use this function to prepare lean, tender
pieces of meat and fish. Slow Cook is not
applicable to such recipes as pot roast or
fatty roast pork. Use 125 °C for smaller
pieces of meat, e.g. steaks.
11.6 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
ENGLISH 15

Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.7 Conventional cooking
Food Temper‐
ature
(°C)
Time
(min)
Shelf
position
Accessories
Baking in tins
Christmas cake 130 -
150 200 - 230 1 1 round light tin (diameter: 23 cm)
Romanian sponge
cake 160 - 180 40 - 50 1 2 square light tins (length: 25 cm)
Romanian sponge
cake - traditional 160 - 180 40 - 50 1 2 square light tins (length: 25 cm)
Sponge cake 160 -
180 25 - 35 1 2 round light tins (diameter: 20 cm)
Victoria Sandwich 160 -
180 25 - 35 1 2 round light sandwich tins (diameter: 20 cm)
Quiche Lorraine 210 -
230 35 - 45 1 1 round enameled tin (diame‐ ter: 27 cm)
Potato gratin 190 -
210 55 - 65 2 2 rectangular Pyrex dish, 24 cm x 15 cm x 5 cm
Baking in baking tray or grill- / roasting pan
Drip pan cake 160 -
180 40 - 50 2 baking tray or grill- / roasting pan
Flat cake 150 -
170 20 - 30 3 baking tray
Yeast cake with ap‐
ples without crum‐
bles
170 -
190 40 - 60 3 baking tray
Cheese cake 170 -
190 45 - 65 2 baking tray
Swiss apple flan 190 -
210 40 - 60 2 baking tray
Crumble cake 170 -
190 20 - 40 3 baking tray
Buttered cake 180 -
200 15 - 30 3 baking tray
Meringue 110 -
130 80 - 100 3 baking tray
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Food Temper‐
ature
(°C)
Time
(min)
Shelf
position
Accessories
Swiss roll 150 -
170 15 - 30 2 baking tray
Stuffed yeast cake 160 -
180 20 - 35 3 baking tray
Homemade pizza 200 -
220 20 - 35 2 baking tray
Bread
Flat bread1) 280 -
300 10 - 15 3 baking tray
Bread loaf made
from rye flour 180 - 200 40 - 60 2 baking tray
Swedish yeast buns 180 -
200 10 - 20 2 baking tray
Roasting
Chicken, whole 200 -
220 60 - 80 2 wire shelf on level 2 and grill- / roasting pan on level 1
Chicken, half 190 -
210 35 - 40 first
side; 15
-20 sec‐
ond side
3 wire shelf on level 3 and
grill- / roasting pan on level 2
Joint of pork 170 -
190 90 - 110 2 baking tray
1) Preheat the oven for 10 minutes.
11.8 Conventional Baking
Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Bread and pizza
Buns 190 20 - 30 2 baking tray or grill- / roasting
pan
Frozen pizza 350 g 190 30 - 40 2 wire shelf
Cakes in baking tray
Swiss roll 180 20 - 30 2 baking tray or grill- / roasting
pan
ENGLISH 17

Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Brownie 180 25 - 35 2 baking tray or grill- / roasting
pan
Cakes in tin
Soufflé 200 30 - 40 2 six ceramic ramekins on wire
shelf
Sponge flan base 180 20 - 30 2 flan base tin on wire shelf
Sponge cake 150 30 - 40 2 cake tin on wire shelf
Fish
Fish in pouches 300
g180 20 - 30 2 baking tray or grill- / roasting pan
Whole fish 200 g 180 25 - 35 2 baking tray or grill- / roasting
pan
Fish fillet 300 g 180 30 - 40 2 pizza pan on wire shelf
Meat
Meat in pouch 250 g 200 25 - 35 2 baking tray or grill- / roasting
pan
Meat skewers 500 g 200 25 - 35 2 baking tray or grill- / roasting
pan
Small baked items
Cookies 160 25 - 35 2 baking tray or grill- / roasting
pan
Macarons 170 25 - 35 2 baking tray or grill- / roasting
pan
Muffins 180 30 - 40 2 baking tray or grill- / roasting
pan
Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting
pan
Shortcrust pastry bis‐
cuits 140 30 - 40 2 baking tray or grill- / roasting pan
Tartelettes 170 15 - 25 2 baking tray or grill- / roasting
pan
Vegetarian
Mixed vegetables in
pouch 400 g 190 30 - 40 2 baking tray or grill- / roasting pan
Omelette 200 20 - 30 2 pizza pan on wire shelf
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Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Vegetables on tray
700 g 190 30 - 40 2 baking tray or grill- / roasting pan
11.9 Fast Grilling
Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
position
Accessories
Pork roast cutlet 220 -
240 15 - 25 first side;
10 -20
second
side
3 wire shelf on level 3 and
grill- / roasting pan on level 2
Chicken, half 220 -
240 30 - 35 first side;
15 -25
second
side
3 wire shelf on level 3 and
grill- / roasting pan on level 2
Pork chops 220 -
240 10 - 20 first side;
10 -20
second
side
3 wire shelf on level 3 and
grill- / roasting pan on level 2
11.10 Information for test institutes
Food Function Temper‐
ature
(°C)
Accessories Shelf
position
Time
(min)
Small cakes (16
per tray) Conventional Cooking 150 baking tray or grill- / roasting
pan
3 15 - 25
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Conventional
Cooking 200 2 round light tins 1 60 - 70
Fatless sponge
cake Conventional Cooking 170 round cake tin on wire shelf 2 20 - 30
Pastry stripes Conventional
Cooking 140 baking tray or grill- / roasting
pan
3 15 - 25
ENGLISH 19

Food Function Temper‐
ature
(°C)
Accessories Shelf
position
Time
(min)
Toast1) Fast Grilling 250 wire shelf 2 2 - 5
Beef burger2) Fast Grilling 250 wire shelf 3 15 first
side; 15
second
side
1) Preheat the oven for 5 minutes.
2) Preheat the oven for 10 minutes.
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn stains with a special
oven cleaner.
Do not clean the non-stick accessories
using abrasive cleaner or sharp-edged
objects.
12.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
12.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Install the removed accessories in the
opposite sequence.
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