Electrolux EKG603202X User manual

user manual
Cooker
EKG603202
GB IE

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CONTENTS
Safety information 2
Product description 5
Before first use 6
Hob - Daily use 7
Hob - Helpful hints and tips 9
Hob - Care and cleaning 9
Oven - Daily use 9
Oven - Clock functions 11
Oven - Using the accessories 11
Oven - Helpful hints and tips 12
Oven - Care and cleaning 18
What to do if… 20
Installation 21
Environment concerns 24
GREAT BRITAIN & IRELAND - Guarantee/
Customer Service 24
www.electrolux.com 25
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your own safety and the safety of
your property
• For the protection of the environment
• For the correct operation of the appli-
ance.
Always keep these instructions with the ap-
pliance also if you move or sell it.
The manufacturer is not responsible if incor-
rect installation or use results in damage.
CHILDREN AND VULNERABLE
PEOPLE SAFETY
• Do not let persons, children included,
with reduced physical sensory, reduced
mental functions or lack of experience
and knowledge to use the appliance.
They must have supervision or instruction
for the operation of the appliance by a
person who is responsible for their safety.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.
• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation of
the appliance.
GENERAL SAFETY
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
INSTALLATION
• Only an approved technician can install
and connect the appliance. Contact an
approved service centre. This is to pre-
vent the risks of structural damage or
physical injury.
• Make sure that the appliance is not dam-
aged because of transport. Do not con-
nect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and lay-
ers from the appliance before first use.
Do not remove the rating plate. It can in-
validate the guarantee.
• Fully obey the laws, ordinances, direc-
tives and standards in force in the coun-
try where you use the appliance (safety
regulations, recycling regulations, electri-
cal or gas safety rules etc.).
• Be careful when you move the appliance.
The appliance is heavy. Always use safe-
ty gloves. Do not pull the appliance by
the handle.
• Make sure that the appliance is discon-
nected from the power supply during the
installation (if applicable).
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• Keep the minimum distances to the other
appliances and units.
• Do not put the appliance on a base.
ELECTRICAL CONNECTION
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• You must have the correct isolation devi-
ces: line protecting cut-outs, fuses
(screw type fuses removed from the
holder), earth leakage trips and contac-
tors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• The shock protection parts must be fixed
in such a way that they cannot be un-
done without tools.
• Always use a correctly installed shock-
proof socket.
• When you connect electrical appliances
to mains sockets, do not let cables touch
or come near the hot appliance door.
• Do not use multi-way plugs, connectors
and extension cables. There is a risk of
fire.
• Make sure not to squash or cause dam-
age to the mains plug (if applicable) and
cable behind the appliance.
• Make sure that the mains connection is
accessible after the installation.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
(if applicable).
• Do not replace or change the mains ca-
ble. Contact the service centre.
GAS CONNECTION
• Make sure that airflow around the appli-
ance is good. A defective air supply can
cause lack of oxygen.
• Information about the gas supply is on
the rating plate.
• This appliance is not connected to a
combustion products evacuation device.
It must be installed and connected in ac-
cordance with current installation regula-
tions. Particular attention must be given
to the relevant requirements regarding
ventilation.
• The use of a gas cooking appliance
cause heat and moisture in the room in
which it is installed. Make sure that venti-
lation in the kitchen is good: keep natural
ventilation holes open or install a me-
chanical ventilation device (mechanical
extractor hood).
• More ventilation (for example opening of
a window or increasing the level of me-
chanical ventilation where present) is
necessary when you operate the appli-
ance intensively for a long time .
USE
• Only use the appliance for domestic
cooking tasks. Do not use the appliance
for commercial and industrial use. This is
to prevent physical injury to persons or
prevent damage to property.
• Always monitor the appliance during op-
eration.
• Always stay away from the appliance
when you open the door while the appli-
ance is in operation. Hot steam can re-
lease. There is a risk of burns.
• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.
• Do not use the appliance as a work sur-
face or storage surface.
• The cooking surface of the appliance be-
comes hot during use. There is a risk of
burns. Do not put metallic objects, for ex-
ample cutlery or saucepans lids, on the
surface, as they can become hot.
• The interior of the appliance becomes hot
during use. There is a risk of burns. Use
gloves when you insert or remove the ac-
cessories or pots.
• The appliance and its accessible parts
become hot during use. Take care to
avoid touching the heating elements.
Young children must be kept away un-
less continuously supervised.
• Open the door carefully. The use of ingre-
dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
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• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
There is a risk of explosion or fire.
• Set the cooking zones to "off" after each
use.
• Do not use the cooking zones with empty
cookware or without cookware
• Do not let cookware boil dry. This can
cause damage to the cookware and hob
surface.
• If an object or cookware falls on the hob
surface, the surface can be damaged.
• Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.
• Be careful when you remove or install the
accessories to prevent damage to the
appliance enamel.
• Cookware made of cast iron, cast alumi-
nium or with damaged bottoms can
scratch the hob surface if you move them
on the surface.
• Discoloration of the enamel has no effect
on the performance of the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
• Do not apply pressure on the open door.
• Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories (if
applicable).
• Do not cover oven steam outlets. They
are at the rear side of the top surface (if
applicable).
• Do not put anything on the hob that is lia-
ble to melt.
• This appliance is for cooking purposes
only. It must not be used for other purpo-
ses, for example room heating.
• Use only stable cookware with the cor-
rect shape and diameter to prevent acci-
dental tilting or spilling. There is a risk of
burns.
• Do not use the appliance during a power
cut.
LID
• The lid protects the appliance from dust
when closed and collects splashes of
grease when opened. Do not use it for
other functions.
• Keep the lid clean all the time.
• Make sure that the appliance is cold be-
fore you close the lid.
• Glass lids can shatter when hot.
CARE AND CLEANING
• Before maintenance, make sure that the
appliance is cold. There is a risk of burns.
There is a risk that the glass panels can
break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re-
sult in a fire.
• Regular cleaning prevents the surface
material from deteriorating.
•Foryourpersonalsafety and the safety of
your property, only clean the appliance
with water and soap. Do not use flamma-
ble products or products that can cause
corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra-
sive sponges and stain removers.
• If you use an oven spray, follow the in-
structions from the manufacturer. Do not
spray anything on the heating elements
and the thermostat sensor (if applicable).
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are dam-
aged they become weak and can break.
You must replace them. Contact the
service centre.
• Be careful when you remove the door
from the appliance. The door is heavy.
• Bulb lamps used in this appliance are
special lamps selected for household ap-
pliances use only. They cannot be used
for the full or partial illumination of a
household room.
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• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appli-
ances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock. Cool down the appliance. There is
a risk of burns.
• Do not clean catalytic enamel.
SERVICE CENTRE
• Only an approved engineer can repair or
work on the appliance. Contact an ap-
proved service centre.
• Use only original spare parts.
DISPOSAL OF THE APPLIANCE
• To prevent the risk of physical injury or
damage:
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
a risk of suffocation.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1
3
5
6
7
2
1
1
2
3
4
5
2
3
4
1Hob
2Grill
3Rating plate
4Top oven lamp
5Main oven lamp
6Shelf positions
7Shelf positions
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COOKING SURFACE LAYOUT
2
5
43
1
1Steam outlet
2Semi-rapid burner
3Auxiliary burner
4Triple-Crown burner
5Semi-rapid burner
CONTROL PANEL
1 2 3 4 1
1Hob control knobs
2Main oven temperature control
3Electronic programmer
4Top oven / Grill control
ACCESSORIES
•Oven shelf
For cookware, cake tins, roasts.
•Deep grill roasting pan
To bake and roast or as pan to collect
fat.
•The roasting pan grid
To put in the deep roasting pan.
BEFORE FIRST USE
Warning! Refer to "Safety information"
chapter.
SETTING THE TIME
The main oven only operates after time
set. The top oven works without time
set.
When you connect the appliance to the
electrical supply or in case of a power cut,
the Time function indicator flashes automat-
ically.
To set the current time use " +" or " - "
button.
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After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
For time change you must not set an
automatic function (Duration or End
) at the same time.
INITIAL CLEANING
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
PREHEATING
Set an oven to maximum temperature and
run an empty oven for 1 hour, to burn off
any residue from the cavity surface. Acces-
sories can become hotter than in normal
use. During this period an odour can be
emitted. This is normal. Make sure the
room is well ventilated.
HOB - DAILY USE
Warning! Refer to "Safety information"
chapter.
IGNITION OF THE BURNER
Warning! Be very careful when you
use open fire in kitchen environment.
Manufacturer decline any responsibility
in case misuse of the flame
Always light the burner before you put
cookware.
To light the burner:
1. Turn the control knob counterclockwise
to the maximum position ( ) and
push it down.
2. Keep the control knob pushed for ap-
proximately 5 seconds; this will let ther-
mocouple to warm up. If not, the gas
supply will be interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner does not
light, check if the crown and its cap are
in correct positions.
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7
5
6
8
3
4
2
1
3
7
5
6
8
1
2
4
1Burner cap
2Burner crown
3Ignition candle
4Thermocouple
5Slots
6Burner body
7Location peg
8Hole
REPLACING BURNER PARTS
1. Carefully put the burner crown on the
burner body. Do not use force.
a) Make sure that the hole in the
crown is above the ignition candle.
b) Make sure that the location pegs
are in the slots in the burner body.
c) Let the crown fall freely onto the
body.
d) Make sure that you can move the
crown a small distance from side to
side.
2. Put the burner cap centrally on top of
the crown (enamel side up). Move the
cap from side to side and front to back
to make sure that it is correctly instal-
led.
3. Try to light the burner. If the burner
does not ignite, adjust the crown and
cap again.
Warning! Do not keep control knob
pressed for more than 15 seconds.
If the burner does not light after 15
seconds, release the control knob, turn
it into off position and wait for at least 1
minute before trying to light the burner
again.
If the burner accidentally goes out, turn
the control knob to the off position and
try to light the burner again after mini-
mum 1 minute.
The spark generator can start automat-
ically when you switch on the mains,
after installation or a power cut. It is
normal.
TURNING THE BURNER OFF
To put the flame out, turn the knob to the
symbol .
Warning! Always turn the flame down
or switch it off before you remove the
pans from the burner.
LID SAFETY DEVICE
Lid has safety device, which cut off gas
supply for hob. It works only when lid is
closed.
Warning! Always use the control knob
to switch off a burner. Do not use the
lid as a cut-off device.
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HOB - HELPFUL HINTS AND TIPS
ENERGY SAVINGS
• If possible, always put the lids on the
pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Use pots and pans with bottom appli-
cable to the dimension of burner.
Do not use cooking vessels on the hot-
plate that overlap its edges.
Burner Diameters of cookware
Triple Crown 180 mm - 260 mm
Semi-rapid 120 mm - 220 mm
Auxiliary 80 mm - 160 mm
Use cookware with the bottom as thick and
flat as possible.
HOB - CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
Warning! Switch the appliance off and
let it cool down before you clean it.
Warning! For safety reasons, do not
clean the appliance with steam
cleaners or high-pressure cleaners.
Warning! Do not use abrasive
cleaners, steel wool pads or acids, they
can cause damage to the appliance.
• To clean the enamelled parts, cap and
crown, wash it with warm soapy water.
• Stainless steel parts wash with water,
and then dry with a soft cloth.
• The pan supports are not dishwasher
proof; they must be washed by hand.
• Make sure you position the pan supports
correctly after cleaning.
• To make burners work correctly, make
sure that the arms of the pan supports
are in the centre of the burner.
•Be very careful when you replace the
pan supports to prevent the hob top
from damage.
After cleaning, dry the appliance with a soft
cloth.
OVEN - DAILY USE
Warning! Refer to "Safety information"
chapter.
COOLING FAN
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
SWITCHING THE TOP OVEN, TOP
OVEN GRILL OR THE MAIN OVEN ON
AND OFF
Ignition of top oven gas burner:
Push the gas oven control knob and turn it
to . Keep it pushed for some seconds,
but no more than 15 seconds. Do not re-
lease it until the flame comes on.
Ignition of top oven grill burner:
Push the gas oven control knob and turn it
to . Keep it pushed for some seconds,
but no more than 15 seconds. Do not re-
lease it until the flame comes on.
If the top oven gas burner or grill burner
does not come on or if it accidentally
goes out:
1. Release the gas oven control knob
and turn it to the “ Off“ position.
2. Open the oven door.
3. After one minute, try to light the
oven gas burner again.
You cannot operate the top oven,
when the grill is in use.
Ignition of main oven gas burner:
Turn the gas oven control knob to .
electrolux 9

If the oven gas burner does not come
on or if it accidentally goes out:
1. Turn the gas oven control knob to
the “ Off“ position.
2. Open the oven door.
3. After one minute, try to light the
oven gas burner again.
After ignition:
1. Release the gas oven control knob.
2. Close the oven door.
3. Turn the gas oven control knob to the
necessary temperature setting.
Ovens safety device:
The top oven has a thermocouple. It stops
the gas flow, if the flame goes out.
The main oven has a FSD system.
TURNING OFF THE OVEN BURNER
To put out the flame, turn the knob to the
off position.
TURNING OFF THE GRILL BURNER
To put out the flame, turn the knob to the
off position.
AUTOMATIC IGNITION
Sometimes when oven is in operation you
can hear noises, these are normal and do
not refer to any defects.
The main oven has an automatic ignition
system which ignites again the burner if the
flame accidentally goes out.
TOP OVEN FUNCTIONS
Oven function Application
Off position The appliance is off.
Gas mark 1 -
8
Range of temperature
adjustment
Range of temperature adjustment for conventional cook-
ing. To set the temperature, turn the knob counterclock-
wise.
Grill To grill flat food in the middle of the shelf. To make toast.
To activate the grill, turn the knob clockwise.
MAIN OVEN FUNCTIONS
The oven has these functions:
Oven function Application
Off position The appliance is off.
Gas mark 1 - 9 Range of temper-
ature adjustment Range of temperature adjustment for conventional cooking.
Slow Cook To prepare very lean, tender roasted food.
10 electrolux

OVEN - CLOCK FUNCTIONS
DISPLAY
2
56 4
31
1Function Indicators
2Time display
3Function Indicators
4Button "+"
5Selector Button
6Button "-"
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set a countdown time. An acoustic signal sounds after the time
period is completed. This function has no effect on the opera-
tion of the oven.
Duration To set how long the appliance must operate.
End To set when the appliance must be deactivated.
You can use Duration and End
at the same time to set the time when
the appliance must be activated and
then deactivated. First set Duration ,
then End .
SETTING THE CLOCK FUNCTIONS
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. To set the time for Minute minder ,
Duration or End , use "+" or "-"
button.
The related function indicator comes
on.
When the time period is completed, the
function indicator flashes and an
acoustic signal sounds for 2 minutes.
With the functions Duration and End
the oven switches off automatically.
3. Push any button to stop the signal.
CANCELLING THE CLOCK FUNCTIONS
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. Push and hold button "-".
After some seconds the clock function
goes out.
OVEN - USING THE ACCESSORIES
Warning! Refer to "Safety information"
chapter.
INSTALLING THE OVEN ACCESSORIES
Put the slide-in accessories between the
guide bars of one of the oven levels.
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Important! The flame protection on the
shelf must point up.
Use the shelf with flame protection only
on the first and second level in the top
oven, and on all the levels in the main
oven.
GRILLING SET
The grilling set includes the roasting pan
grid and the deep roasting pan.
You can use the roasting pan grid in two
positions: turned up and down.
To roast larger pieces of meat or
poultry on one level:
1.
Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point up.
2. Put the deep roasting pan in the appli-
ance, on the necessary shelf level.
To grill flat dishes in large quantities
and to toast:
1.
Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point down.
2. Put the deep roasting pan in the appli-
ance, on the necessary shelf level.
Only put the grilling set on the second
or third shelf level of top oven.
OVEN - HELPFUL HINTS AND TIPS
Caution! Use a deep baking tray for
very moist cakes. Fruit juices can
cause permanent stains on the enamel.
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes, quality and quan-
tity of the ingredients used.
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TOP OVEN
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives especially
good results when used to cook fruitcakes,
sweets and savoury flants or quiche.
MAIN OVEN
The main oven is particularly suitable for
cooking larger quantities of food.
BAKING
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
• Use deep roasting pan in middle or top
shelf level of top oven.
• To brown pastry dishes on the bottom,
cook on metal plate or put on a baking
tray.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
Incorrect oven level Put the cake on a lower oven level
The cake sinks (be-
comes soggy, lumpy,
streaky)
Oven temperature too high Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky)
Too much liquid in the mix-
ture Use less liquid. Look at the mixing times, specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time
Cake does not brown
equally No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set Temperature too low Use a slightly higher oven temperature set- ting
electrolux 13

TOP OVEN COOKING CHART
Food Shelf position Gas mark Cooking Time (Total
Hours)
Biscuits 1-2 40:10 - 0:20
Small / Queen Cake 1-2 50:18 - 0:25
Sponge 1-2 40:18 - 0:20
Victoria Sandwich 1-2 40:18 - 0:25
Gingerbread 1-2 21:15 - 1:30
Meringues 1-2 12:30 - 3:00
Flapjack 1-2 50:25 - 0:30
Shortbread 1-2 30:45 - 1:05
Fruit Pies, Crumbles 1-2 60:40 - 0:50
Milk Puddings 1-2 31:30 - 2:00
Scones 1-2 70:08 - 0:12
Choux Pastry 1-2 60:30 - 0:35
Éclairs / Profiteroles 1-2 50:20 - 0:30
Flaky Pastry 1-2 60:25 - 0:40
Mince Pies 1-2 50:15 - 0:20
Pasta Lasagne etc. 1-2 50:40 - 0:45
Meat Pies 1-2 70:25 - 0:35
Quiche, Tarts, Flans 1-2 50:25 - 0:45
Shepherd’s Pie 1-2 70:30 - 0:40
Soufflés 1-2 50:20 - 0:30
Fish 1-2 40:20 - 0:30
Fish Pie 1-2 60:20 - 0:25
Beef Casserole 1-2 32:30 - 3:00
Lamb Casserole 1-2 42:30 - 3:00
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 1-2 51:00 - 1:30
Roast Potatoes 1-2 61:00 - 1:30
Large Yorkshire Pud-
dings 1-2 70:25 - 0:40
Individual Yorkshire
Puddings 1-2 70:15 - 0:25
MAIN OVEN COOKING CHART
Food Shelf position Gas mark Cooking Time (Total
Hours)
Biscuits 1+4 40:10 - 0:20
Bread 2-3 8
1)
0:25 - 0:30
Bread rolls/buns 3-4 8
1)
0:15 - 0:20
Small / Queen Cake 1+4 50:18 - 0:25
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Food Shelf position Gas mark Cooking Time (Total
Hours)
Sponge 1+4 40:20 - 0:30
Victoria Sandwich 1+4 40:18 - 0:25
Madeira Cake 2-3 41:15 - 1:30
Rich Fruit Cake 2-3 22:15 - 2:30
Christmas Cake 2-3 23:00 - 4:30
Gingerbread 2-3 21:15 - 1:30
Meringues 3-4 12:30 - 3:00
Flapjack 3 5 0:25 - 0:30
Shortbread 3 3 0:45 - 1:05
Fruit Pies, Crumbles 3 6 0:40 - 0:60
Milk Puddings 3 3 1:30 - 2:00
Scones 1+4 70:08 - 0:12
Choux Pastry 3 6 0:30 - 0:35
Éclairs / Profiteroles 3 5 0:20 - 0:30
Flaky Pastry 3 6 0:25 - 0:40
Mince Pies 1+4 50:15 - 0:20
Pasta Lasagne etc. 3 5 0:40 - 0:45
Meat Pies 3 2 0:25 - 0:35
Quiche, Tarts, Flans 3 2 0:25 - 0:45
Shepherd’s Pie 3 7 0:30 - 0:40
Soufflés 3 5 0:20 - 0:30
Fish 3 4 0:20 - 0:30
Fish Pie 3 6 0:20 - 0:25
Beef Casserole 2 3 2:30 - 3:00
Lamb Casserole 2 4 2:30 - 3:00
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 3-4 51:00 - 1:30
Roast Potatoes 3-4 61:00 - 1:30
Large Yorkshire Pud-
dings 3-4 70:25 - 0:40
Individual Yorkshire
Puddings 3-4 70:15 - 0:25
1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
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• Use deep roasting pan in middle or top
shelf level of top oven and in two or high-
er level of main oven.
•Make sure that the grilling set or
roasting pan is set in middle of shelf
between front and rear of the oven
cavity
ROASTING CHART
Meat Shelf Level Gas Mark Cooking time
Beef/ Beef boned 2 5 20-35 minutes per 500g (1lb) and
20-35 minutes over
Mutton/Lamb 2 5 25-35 minutes per 500g (1lb) and
25-35 minutes over
Pork/Veal/Ham 2 5 30-40 minutes per 500g (1lb)
Chicken 2 5 15-20 minutes per 500g (1lb) and
20 minutes over
Turkey/Goose 2 5 15-20 minutes per 500g (1lb) up
to 3500g (7lb) then 10 minutes
per 500g (1lb) over 3500g (7lb)
Duck 2 5 25-35 minutes per 500g (1lb) and
25-30 minutes over
Pheasant 2 5 35-40 minutes per 500g (1lb) and
35-40 minutes over
Rabbit 2 5 20 minutes per 500g (1lb) and 20
minutes over
GRILLING
Always use the grilling function with
maximum temperature setting
Warning!
• When grill operates, closing the door
automatically cut-off the flames.
• Do not use the door as a cut-off de-
vice.
• Always grill with the oven door
opened.
• Keep minimum 5 cm distance from
front and rear edges of grilling area.
• Do not put a meal on edge of shelf.
• The grilling area is set in centre of the
shelf.
•Make sure that the grilling set or
roasting pan is set in middle of
shelf between front and rear of
the oven cavity
Caution! Accessible parts may be hot
when grill is in use. Young children
should be kept away.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• When use grilling set in top oven, al-
ways remove the oven shelf.
• Grill only flat pieces of meat or fish.
GRILLING CHART
Food Shelf position Grilling Time (Total Hours)
Bacon Rashers 2-3 0:05 - 0:06
Beef Burgers (home-made) 2-3 0:20 - 0:30
Chicken Joints 2-3 0:30 - 0:40
Lamb Chops 2-3 0:15 - 0:20
Pork Chops 2-3 0:20 - 0:30
Whole Trout/Mackerel 2-3 0:15 - 0:25
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Food Shelf position Grilling Time (Total Hours)
Plaice/Cod Fillets 2-3 0:10 - 0:15
Kebabs 2-3 0:20 - 0:30
Kidneys – Lamb/Pig 2-3 0:08 - 0:12
Liver – Lamb/Pig 2-3 0:10 - 0:20
Sausages 2-3 0:20 - 0:30
Steak – Rare 2-3 0:06 - 0:12
Steak – Medium 2-3 0:12 - 0:16
Steak – Well Done 2-3 0:14 - 0:20
Toasted Sandwiches 2-3 0:01 - 0:03
SLOW COOK
Use the function to prepare soups stews,
casseroles or lean, tender pieces of meat
and fish.
You have to cook food at gas mark 6 for 30
minutes before you turn the oven down to
the slow cook setting. This is to make sure
that the temperature of the food gets hot
sufficient to start the food cooking process.
1. Fully open the door before you light the
main oven.
2. Push in the control knob and turn it to
gas mark 9.
3. When the flames come on, release the
control knob. Only small flames come
on at first.
4. Turn the main oven control knob to gas
mark 6.
5. When the large flames come on, put
your food in the appliance and close
the door.
Caution! Do not close the door until
the large flames come on.
6. After 20 minutes turn the main oven
control knob to the slow cook setting.
7. To turn the slow cook off, turn the con-
trol knob to the off position .
Cook all food with a lid when you use
the Slow Cook function. You can re-
move the lid in the last 30 minutes if it
has usually golden brown effect.
You cannot use Slow Cook together
with the clock functions: Duration and
End.
SLOW COOK - USE
General points :
Frozen Foods
• Fully thaw the food before cooking.
Thickening
• Cover the meat with the flour for casser-
oles or mix the cornflour with the water
and add it at the end of cooking
Flavouring
• Flavours are held in the food because
there is small evaporation. Adjust flavour-
ing at the end of the cooking time.
Liquid
• Use less liquid as there is small evapora-
tion during cooking. Always add milk and
milk products, for example cream to the
end of cooking to prevent them from cur-
dling.
Reheating
•Do not reheat food with the slow cook
setting.
Joints of meat and poultry
• Do not cook meat joints which are more
then 2,7kg (6lb).
• Do not cook poultry which is more then 2
kg (4lb eight oz).
• Cook on or above the middle shelf of the
oven.
• Cook the stuffing separately.
• Cook for minimum six hours.
• Only cook joints of pork if the tempera-
ture inside the joint is minimum 88°C.
Use a meat thermometer to examine the
temperature.
• For good air circulation always put the
joints on a rack in a roasting tin or cas-
serole.
• Thaw all frozen meat and poultry before
you cook it.
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• Remove unwanted fat and skin unless it
is browned first.
Soups, casseroles and stews
• Do not cook casseroles which are more
than 2,7 (6lb).
• Let the dish boil on the hob and then
cook it on the slow cook setting.
• Cook on or above the middle shelf of the
oven.
• Use a lid or tin foil when you use slow
cook setting.
•
Vegetables
• Cut the vegetables in small pieces.
• Before you add dried beans to a dish,
soak the beans first and boil in an open
pan for 15 minutes. .
• Put the vegetables below the meat in
casseroles.
• Use a lid or tin foil when you use slow
cook setting.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
OVEN - CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Stainless steel or aluminium appli-
ances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abra-
sive materials as they can damage the
oven surface. Clean the oven control
panel with the same precautions
CATALYTIC WALLS
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process
heat the oven without any food
regularly:
1. Open the oven door.
2. Remove all accessories from the oven.
3. Close the door.
4. Set the maximum oven temperature
and let the oven operate for 1 hour.
5. Clean the oven cavity with a soft and
damp sponge.
Caution! Do not attempt to clean
catalytic surfaces with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This may damage the
catalytic surface.
Discolouration of the catalytic surface
has no effect on catalytic properties.
CLEANING THE TOP OVEN GLASS
PANELS
The door glass on your product can be
different in type and shape from what
you see in diagrams. The number of
glasses can be different.
Removing the glass:
1. Open the door.
2. Push the door trim at both sides to re-
lease the clips. Refer to the picture.
3. Remove the glass panels.
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1
2
1
To replace the glass obey the proce-
dure in opposite sequence.
CLEANING THE DOOR GLASS PANELS
The door glass on your product can be
different in type and shape from what
you see in diagrams. The number of
glasses can be different.
Removing the glass:
1. Push the door trim at one side to re-
move it. Refer to the picture.
2. Pull up the trim.
3. Remove the glass panels.
1
2
A
To replace the glass panels obey the
procedure in opposite sequence. Be-
fore you lower the trim attach the A
trim part to the door. Refer to picture.
OVEN LAMP
Warning! There is a danger of
electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Replacing the oven light bulb/cleaning
the glass cover
1. Turn the glass cover anti-clockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with appli-
cable 300°C heat-resistant oven light
bulb.
4. Install the glass cover.
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WHAT TO DO IF…
Problem Possible cause Remedy
The appliance does not oper-
ate. The fuse in the fuse box is re- leased. Control the fuse. If the fuse is released more than one time,
refer to a qualified electrician.
The appliance does not oper-
ate. The appliance is too hot. Cool down the appliance for some hours
The grill, burners, ovens and
timer do not work. There is no electrical supply. Make sure that the unit is con- nected and the electrical supply
is switched on.
The grill, burners, ovens and
timer do not work. There is no electrical supply. Examine the house electrical in- stallation fuse.
The grill, burners, ovens and
timer do not work. There is no gas supply. Examine the house gas supply, use other gas appliance (Cen-
tral heating or gas fires).
Only main oven does not work. Time is not set. Set the time
There is no spark when lighting
the gas. Burner cap and crown are placed uneven. Make sure that the burner cap and crown are in correct posi-
tions.
The flame is blow out immedi-
ately after ignition. Thermocouple is not heated sufficient. After lightning the flame, keep the knob pushed for approxi-
mately 5 seconds.
The gas ring burns unevenly. Burner crown is blocked with
food residue. Make sure that the injector is not blocked and the burner
crown is clear of food particles
or cleaning fluids. Dry them
with a cloth and clean stubborn
marks away with a dry nylon
brush (for example an old
toothbrush).
The oven does not heat up. The oven is not switched on. Switch on the oven.
The oven does not heat up. The necessary settings are not
set. Control the settings.
The oven does not cook evenly. Check that the appliance is
correctly installed and levelled,
and that you use the recom-
mended temperatures and
shelf positions.
The oven lamp does not oper-
ate. The oven lamp is defective. Replace the oven lamp.
The display shows “12.00” and
"LED". A power cut. Reset the clock.
Steam and condensation settle
on the food and in the oven
cavity.
You left the dish in the oven for
too long. Do not leave the dishes in the oven for longer than 15-20 mi-
nutes after the cooking process
ends.
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