Electrolux EKG501102 User manual

User Manual
EKG501102
Cooker

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Contents
Safety Information
Description of the appliance
Before first use
Operating instruction
Accessories delivered with the appliance
2
4
5
5
9
Hints and tips
Cleaning and care
Something not working
Technical data
Installation
10
11
13
14
16
Subject to change without notice
Safety Information
It is most important that this instruction book
should be retained with the appliance for
future reference. Should the appliance be
sold or transferred, always ensure that the
book is left with the appliance in order that
the new owner can get to know the
functions of the appliance and the relevant
warnings. These warnings are provided in
the interest of safety. You MUST read them
carefully before installing or using the
appliance.
Installation
•Qualified personnel, according to the
manufacturer’s instructions, must install
this cooker.
•This cooker is heavy. Take care when
moving it.
•Remove all packaging before using the
cooker.
•The adjustment conditions for this
appliance are stated on the label.
•This appliance is not connected to a
combustion products evacuation
device. It shall be installed and
connected in accordance with current
installation regulations. Particular
attention shall be given to the relevant
requirements regarding ventilation.
•This cooker is designed to be
connected to a 230V, 50Hz electrical
supply.
•Ensure that the electrical supply
complies with the type stated on the
rating plate.
•Do not attempt to modify the cooker in
any way.
Child Safety
•This cooker is designed to be operated
by adults. Do not allow children to play
near or with the cooker.
•Children can also injure themselves by
pulling pans or pots off the cooker.
•During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
•This appliance is not intended for use by
persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
During use
•The cooker gets hot when it is in use and
retains their heat for a long period after use.
Children should be kept away until it has
cooled.
•This appliance is intended for cooking
purposes only. It must not be used for
other purposes, for example room
heating, commercial or industrial
purposes.

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•When in use a gas cooker will produce
heat and moisture in the room in which it
has been installed. Ensure there is a
continuous air supply, by keeping air
vents in good condition or installing a
cooker hood with a venting hose.
•When using the cooker for a long period
time, opening a window or increasing the
extractor speed should improve the
ventilation.
•Do not use this cooker if it is in contact
with water. Do not operate the cooker
with wet hands.
•The grill pan will become hot during use,
always use oven gloves when removing
or replacing a hot grill pan.
•Ensure the control knobs are in the
‘OFF’ position when not in use.
•When using other electrical appliances,
ensure the cable does not come into
contact with the hot surfaces of the
cooker.
•Unstable or misshapen pans should not
be used on the hob burners as unstable
pans can cause an accident by tipping
or spillage.
•Never leave the cooker unattended
when cooking with oil and fat.
•Never pull the appliance by the oven
handle or by the hob.
•This cooker should be kept clean at all
times. A build-up of fat or foodstuff could
result in a fire.
•Never use steam or high-pressure
appliances for cleaning the oven.
•Never use plastic dishes in the oven or
on the hob burners. Never line any part
of the oven with aluminium foil.
•Always ensure that the oven vent, which
is located at the centre back of the hob,
is left unobstructed to ensure ventilation
of the oven cavity.
•Perishable food, plastic items and
aerosols may be affected by heat and
should not be stored above the cooker.
•The appliance is fitted with a lid: this is
designed as a dust cover when closed,
and as a splash back when open. Do
not use for any other purpose.
•Always remove any spillage from the
surface of the lid before opening, and
the appliance should be allowed to cool
before closing the lid.
•After using the cooker, the lid MUST
NOT be closed until the hob and oven
are completely cold.
Service
•This cooker should only be repaired or
serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used.
•We decline our responsibility for
possible damages resulting from bad
use and non-observing of safety rules in
force. Do observe strictly the cleaning
and maintenance instructions.
Environmental Information
•After installation, please dispose of the
packaging with due regard to safety and
the environment.
•When disposing of an old appliance,
make it unusable, by cutting off the
cable.
In case of intervention on your appliance ask
the Manufacturer after sales service only the
spare parts certifies you.
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it shall be handed over to the applicable
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product.
For more detailed information about
recycling of this product, please contact
your local city office, your household waste
disposal service or the shop where you
purchased the product.

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Description of the appliance
Control panel
Oven light
Oven control knob
Minute minder
Front left burner control knob
Back left burner control knob
Back right burner control knob
Front right burner control knob
Ignition switch
Hob
Hot plate ∅145 – 1000W
Hot plate ∅180 – 1500W
Hot plate ∅145 – 1000W
Hot plate ∅180 – 2000W

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Before first use
Remove all packaging, both inside
and outside the oven, before using
the oven. Before first use, the oven
should be heated without food.
Before the first use, ensure that the
room is well ventilated: V.M.C.
(Mechanic ventilation) or opened
window.
During this time, an unpleasant odour may
be emitted. This is quite normal.
•Remove the oven accessories.
•Remove any adhesive labels or
protective films, if there are any.
•Ignite the oven burner (see
instructions) and turn the control knob
to 8 (maximum).
•Open a window for ventilation.
•Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the
grill function for approximately 5-10 minutes.
Turn the oven control knob to off position.
Operating instruction
Oven functions
Warning The cooker gets hot when it is
in use. Children should be kept away
until it has cooled.
Do not allow it to fall open - support
the door using the door handle, until it
is fully open.
When using the oven the lid has to be
opened to avoid over-heating.
Oven Safety device
The cooker features a thermocouple; if for
any reason the flame should extinguish, the
device will stop the gas flow.
The oven can be used for traditional
cooking, or for grilling, but not both
functions simultaneously.
Off
Maximum position
Minimum position
Grill function
Oven ignition
Attention: when turning on the oven
burner the oven door has to be
opened.
•Open the oven door
•Lift the small lid on the bottom of the
cavity
•Push the electronic ignition knob for
obtaining sparkles or during a power cut
hold a flame near the oven burner
•Push and turn the oven control knob to
the big flame. Hold the knob pressed for
maximum 10 seconds (time for the
safety valve automatically keeps the
burner lit) and than release the knob.

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If for any reason the flame should extinguish
turn control knob to the off position, after at
least 1 minute, try to re-ignite the oven.
•Close the oven door
•Pre-heat the oven for 10 min. on
maximum setting, than turn the knob to
the desired position.
Extinguishing of oven burner
Turn the knob clockwise to mark « ».
Do not place cookware or foil directly
on the oven base.
Using the Grill
When grilling, the accessible parts of
the appliance are hot and the appliance
should not be left unattended. Take care
that children do not play near it. While the
grill is operating leave the oven door half
open and put the grill deflector “A” into
place.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Caution: Accesible parts may be hot when
the grill is in use. Young children should be
kept away.
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork
bacon …) that remains tender, for toast or
to brown already cooked.
Grill burner ignition
Attention: when turning on the grill
burner the oven door has to be open.
•Open the oven door assemble the
protective screen “A” in its place
•Push the electronic ignition knob for
obtaining sparkles or during a power cut
hold a flame near the grill burner
•Push and turn the oven control knob to
the grill symbol. Hold the knob pressed
for maximum 10 seconds (time for the
safety valve automatically keeps the
burner lit) and than release the knob.
If for any reason the flame should extinguish
turn control knob to the off position, after at
least 1 minute, try to re-ignite the oven.
•Close the oven door
•Pre-heat the oven for 10 min. on
maximum setting, than turn the knob to
the desired position.

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When selecting “grill” position, the
knob is to be turned till the end of the
run, avoiding the intermediary position
(between off and grill). On intermediary
positions the ignition device can remain
in function.
The grill pan will become hot during
use, always use oven gloves when
removing or replacing a hot grill pan.
Extinguishing of grill burner
Turn the knob anticlockwise to mark « ».
Grilling
When using the grill it has to be
supervised, the oven door opened and
the grill deflector “A” in place.
Caution: Accesible parts may be hot when
the grill is in use. Young children should be
kept away.
When grilling, only the top burner is heating.
It is not necessary to preheat the grill.
1. Insert the food on the 2nd level.
2. Turn the knob to position “grill”.
Adjust the grid and pan position to allow for
different thickness of food. Position the food
closer to the grill for faster cooking and
further away for slower cooking.
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork
bacon …) that remains tender, for toast or to
brown already cooked dishes.
Grilling meat
When using the grill it has to be
supervised, the oven door opened and
the grill deflector “A” in place.
Caution: Accesible parts may be hot when
the grill is in use. Young children should be
kept away.
Attention: when turning on the oven
or grill burner the oven door has to
be opened.
•Prepare the meat to be grilled, lightly
brush it with oil on both sides.
•Place it on the roasting grid.
•Turn the oven/grill control knob to position
“grill”.
•Slide the roasting grid together with the
roasting tray in the guide 2.
•When the first side is brown, turn the
meat without pricking it in order that the
juices are not lost.
•Grill the second side.
Cooking time is determined by the thickness
of the piece to be grilled not by its weight.
Browning
•Turn the oven/grill control knob to the
“grill” position.
•Place the dish on the grid and slide it on
shelf guide 2 or 3.
•Leave the dish under the grill for a few
minutes.
When you have finished using the grill
please remove the grill deflector.

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Oven light
The oven is equipped with a lamp.
To switch on the light in the oven press the
switch on the control panel.
Mechanical timer
Turn the regulation knob clockwise to
maximum position and than turn it back to
the position corresponding to the period of
time necessary for the cooking.
At the end of the time selected an acoustic
signal intervenes which stops automatically.
The timer does not interrupt the operation of
the oven upon action of the acoustic signal.
The Hob Burners
Each burner has a safety device. In case the
flame dies out the safety device stops the
gas supply.
Off
Maximum position
Minimum position
Use the maximum level for boiling and the
minimum for simmering.
Always choose positions between the
minimum and maximum, never between
maximum and off.
Warning: do not use cooking vessels
bigger then the overlap its edges on
the hotplate.
Ignition of the burners
•Push the electronic ignition knob for
obtaining sparkles or during a power cut
hold a flame near the hob burner
•In the same time push and turn the hob
control knob to the big flame symbol and
keep the knob pressed for maximum 10
seconds until the gas ignites.
Upon ignition, adjust the flame as required.
If for any reason the flame should extinguish
turn the control knob to the " " position,
leave for at least 1 minute and then re-ignite.
If after a few attempts the burner does not
ignite, check that the burner ring and its cap
are correctly positioned.
The Ignition electrode
The electric ignition is obtained through a
ceramic electrode which contains a metal
electrode.
Keep the ignition electrod very clean, to
avoid difficult lighting, and check that the
burner crown holes are not obstructed.
Burner
cap
Burner
ring
IIgnition

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Extinguishing of burners
Turn the knob clockwise to mark « ».
Warning Do not put anything on the
hob that is liable to melt. Always
remove any spillage from the surface
of the lid before opening, and the
appliance should be allowed to cool
before closing the lid. After using the
cooker, the lid MUST NOT be closed
until the hob and oven are completely
cold.
Selecting the Correct burner
Above every knob there is a symbol for the
corresponding burner.
For good cooking results, always choose
pans, which correctly fit to the diameter of
the burner used (see figs). Choose thick, flat
bottom pots.
We recommend the flame is lowered as
soon as the liquid starts boiling.
The following diameter pans can be used:
Power Diameter (mm)Burner
(kW) min. max.
Rapid 2.60 165 260
Semi-Rapid 2.00 140 240
Auxiliary 1.00 120 180
Good use
Bad use
(Power waste)
Accessories delivered with the appliance
Beside the accessories delivered with the
appliance we advise you to use only heat
proof pots (according to the instructions of
the manufacturer).
Your cooker is equipped with:
•Oven grid, pan support for putting the
dishes on (roast, pastry moulds …)
The dish has to be put in the middle of
the grate to balance the weight.
•Dripping pan -it is used to collect juice
when cooking in it, place it on the shelf
2.
•a grill deflector
To be used when the grill is used.
Storage Compartment
Can be used for kitchen utensils or different
accessories, or when the oven is warm,
even for keeping the food warm. For
opening lift a little bit the door than turn it
downwards.
Important
Never use it for storing inflammable
materials.

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Hints and Tips
Condensation and steam
When food is heated it produces steam in
the same way as a boiling kettle. The oven
vents allow some of this steam to escape.
However, always stand back from the oven
when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a
trim, it will condense and produce water
droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe
away condensation and also soil age from
surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250°C.
Oven dishes, etc. should not be placed
directly on the oven base.
Oven Cooking
•Turn off the oven 5 minutes before the
end of cooking time, and use residual
heat to complete the cooking.
•The thickness, the material and the
colour of the pan will influence the
cooking results.
•When cooking, certain dishes increase in
volume, ensure the pan is large enough.
•To prevent fat dripping when roasting
use tall rim pans proportional to the item
being roasted.
•Prick the skin of poultry and sausages
with a fork before cooking to avoid
spitting.
•Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the
way they transmit heat to the food inside
them.
Aluminium, earthenware, oven glassware
and bright shiny utensils reduce cooking
and base browning.
Enamelled cast iron, anodised aluminium,
aluminium with non-stick interior and
coloured exterior and dark, heavy utensils
increase cooking and base browning.
Cooking / baking parameters
There are authoritative tables referring to the
cooking and baking conditions.
You can make same changes in it based on
your cooking and baking experience.
Remarks: The dripping pan can be
introduced on the first level in order to reach
more even browning.
The cooking / baking time can be different in
function of the quality, homogeneity,
quantity of the dishes. We propose to pay
attention at the firs cooking parameters,
check the cooking / baking quality and
correct the cooking / baking parameters in
order to reach the best results. Repeat the
cooking / baking of the same cakes in the
same conditions the results will be same
Cooking/baking time, min
Cakes Tray’s
level
Preheating1
)
min
Nominal
heat input
Reduced
heat input
Nominal
heat input
Sponge cake in baking tray 2 10 --- 10 20-25

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Cooking/baking time, min
Cakes Tray’s
level
Preheating1
)
min
Nominal
heat input
Reduced
heat input
Nominal
heat input
Sponge cake in round cake-mould 2 10 10 5-10 5-10
Scones 2 10 20-25 --- --
Poppy seed roll 2 10 40-45 --- --
Meringue 2 10 --- 40-45 ---
1) Please use always nominal heat input for preheating
Cleaning and care
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Before any maintenance or cleaning
can be carried out, you must
DISCONNECT the cooker from the
electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
the manufacturer recommends their use.
Do not use a steam cleaner for cleaning the
oven and hobs. Harsh abrasives should also
be avoided.
External cleaning
We recommend for cleaning cleaners that
do not scratch the surface; after that rinse
and dry with a soft cloth. Avoid use of metall
objects (knife, edge), steel wool or nylon
pads, abrasive or caustic products, or
diluents.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Do not use a steam
cleaner for cleaner the oven and hobs.
Harsh abrasives should also be
avoided
External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well
wrung out in warm water to which a little
washing up liquid has been added.
In the case of stainless steel parts, you may
use commercially available stainless steel
cleaners with care. These also provide a
protective film against finger marks.
To prevent damaging or weakening
the door glass panels avoid the use of
the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non
stick saucepans
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked
in warm soapy water after each use. From
time to time it will be necessary to do a
more thorough cleaning, using a proprietary
oven cleaner.
Cleaning the oven door
Removing oven door from its hinges
To make it easier to clean the oven, the
oven door can be removed.

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Open the oven door into the horizontal
position. Then lift up the clips on the two
door hinges as far as they will go (a).
Slowly close the door again as far as the
stop and lift the door until the hinges come
out (b).
Replacing the oven door on its hinges
When putting the door back on its hinges,
reverse the procedure for removing the door
from its hinges.
Re-insert the door’s hinges into the slots (c).
When you do this, make sure the hinges
engage properly and evenly.
Then slowly lower the door downwards.
When you do this, make sure the corners of
the door do not touch the bottom of the
frame (if this happens, lift the door up again
and realign the hinges).
Finally fold the clips back down towards the
oven (d). So that the door closes properly,
press down on the clips with something
(e.g. a screwdriver) (e).
Slowly check the correct operation of the
door.
Important: Never leave the door hinge levers
standing up. Otherwise the spring action
can lead to injury.
DO NOT clean the oven door while
the glass panels are warm. If this precaution
is not observed the glass panel may shatter.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the surface, which
may result in shatting of the glass.

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If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Centre who will
be pleased to advise further.
Hob
After every use wipe with a soft cloth well
wrung out in warm water to which a little
washing up liquid has been added, avoiding
any leakage through the holes of the hob.
Rinse and dry with a soft cloth.
To remove more stubborn stains, wet and
leave to dissolve, do not scratch and avoid
the use of abrasive or caustic products that
could damage the enamel.
Burners
The burner caps and crowns can be
removed for cleaning.
Wash the burners caps and crowns using
hot soapy water, and remove marks with a
mild paste cleaner. A well-moistened soap
impregnated steel wool pad can be used
with caution, if the marks are particularly
difficult to remove.
After cleaning, be sure to wipe dry with a
soft cloth.
Glass lid
This should be cleaned with a soft cloth
soaked in warm detergent water. Do not use
abrasive scourers or steel wool.
Oven lamp replacement
Ensure that the appliance is switched
off before replacing the lamp to avoid
possibility of electric shock.
If the oven bulb needs replacing, it must
comply with the following specifications:
Electric Power: 15W
Electric Rate: 230V (50Hz)
Resistant to temperatures of: 300ºC
Connection Type: E14
To replace the faulty bulb.
•Turn the glass cover anticlockwise and
remove.
•Remove the faulty bulb and replace
with a new one.
•Refit the glass cover.
Reconnect the appliance to the electricity
supply.
Something not working
If the appliance does not work properly,
check the following points before asking for
service; there could be simple problems that
you could remedy by yourself; if not, contact
your after Sales Service.
Symptoms Solutions
No burner ignition Check:
Gas supply is completely open
The position of gas pipe is correct
The burner is not wet
The burner cap and ring burner have been
replaced correctly after cleaning

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Symptoms Solutions
The gas ring burns unevenly Check:
The main jet is not blocked and the ring burner
is clean of food particles
The burner cap and ring burner have been
replaced correctly after cleaning
Oven or grill burners does not ignite Check:
The burner is in its correct place
The burner is not wet
The control knob has been pressed for 10
seconds upon ignition
Cooking results are not satisfactory Check:
The correct temperature has been selected
The cooking time is adapted
The grill is placed correctly in the oven
The oven smokes Check:
The oven does not need cleaning
The food does not spill over
There is no excessive fat / juice on the oven
sides
IMPORTANT: If you call out an engineer to a
fault listed below, or to repair a fault caused
by incorrect use or installation, a charge will
be made even if the appliance is under
guarantee.
If after these checks, the appliance still does
not work, contact the nearest Electolux
Service. They will need the following
information:
•
•Your name, address and post code.
•Your telephone number
•Clear and concise details of the fault
•The model and the serial number (see
rating label on the lower left side upon
opening the oven door)
•Date of purchase
Technical data
Hob Lid
Pan support
Front right burner
Back right burner
Front left burner
Back left burner
Glass
Enamelled
Rapid
Auxiliary
Semirapid
Semirapid
2600 W
1000 W
2000 W
2000 W
Integrated hob and oven burners ignition 0,6 W
Oven Oven (with inferior door)
Oven burner power
Grill
Grill burner power
Oven lamp
Cleaning
Gas
2600 W
Gas
2500 W
Lamp 15W type E14
Manual

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Accessories Shelf
Backing tray
Grill deflector
Dimensions Height
Width
Depth
850 mm
500 mm
500 mm
Advice for safety
Gas connections
•Before installation ensure that the local
distribution conditions (gas type and
pressure) and the pre-setting of the
appliance are consistent.
•This appliance must be installed only in
a room with good ventilation.
•This appliance must not connected to a
chimney. It has to be installed and
connected in accordance with the rules
in force. Special attention should be
paid to the applicable disposal
concerning ventilation.
•The adjacent furniture panels have to
be heat proof or protected by such
material.
•The adjusting conditions of this
appliance are mentioned on the rating
plate.
Connection to gas supply.
Check that the gas flow and the diameter of
the supply pipe is sufficient to supply all the
appliances of the installation
.
•Check that all connections are tight.
•Install an accessible and visible gas tap
to isolate the appliance.
The manufacturing company declines
any responsibility for possible
damages resulting from an installation
that doesn't comply with the rules in
force.
Electrical connections
This cooker is designed to be connected to
a 230V 50Hz AC electrical supply.
Before switching on, make sure the
electricity supply voltage is the same as that
indicated on the rating plate.
Any electrical work required to install
this cooker should be carried out by a
qualified electrician or competent
person, in accordance with the current
regulations.
This cooker must be earthed.
Check on the rating plate the value for the
total connection power for establishing the
fuse power.
Fuse capacity: max 10 A
If the supply cable is damaged, it
must be replaced by the manufacturer
or its service agent or a similarly
qualified person in order to avoid a
hazard.
Before connecting check that:
The plug used for connection is easily
accessible when the appliance is installed.

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Installation
Positioning
Remove all the packaging and install the
cooker in a dry, ventilated room not near
curtains, paper, alcohol, petrol etc.
The cooker should be placed only on
the floor, but not on the base.
This appliance is approved to class “1”
regarding overheating of surrounding
surfaces.
It is mandatory to keep 2 cm distance to the
adjacent furniture.
2 cm 2 cm
55 cm
69cm
2 cm 2 cm
55 cm
69cm
Ventilation
Gas combustion is possible due to the
oxygen in the air (2 m3air/h x kW installed
power – check the rating panel of the
cooker).
It is necessary to renew the air and that the
combustion products be discharged.
This appliance is not connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be
given to the relevant requirements regarding
ventilation.
The use of gas cooking appliance results in
the production of heat and moisture in the
room in which it is installed. Ensure that the
kitchen is well ventilated; keep natural
ventilation holes open or install a mechanical
ventilation device (mechanical extract hood).
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening of a window, for example
increasing the level of mechanical ventilation
where present.
Gas connection must be carried out
according to the rules in force.
The manufacturing company release the
unit, once tested, adjusted for the kind of
gas stated on the adjustment label located
on the back of the range, next to connection
pipe. Be sure that you are going to connect
the unit to the same kind of gas written on
the plate. Otherwise, follow all the
instructions of the paragraph “Chan ge o f
gas”.
For best efficiency and lowest consumption,
be sure that manifolds gas pressure
respects the values in the table of
“Specification nozzles”.
Gas connection
Connection using a rigid pipe or a flexible
metal pipe
To ensure higher safety, it is recommended
to carry out the connection to the gas
system using rigid pipes (ex. copper) or
using flexible stainless steel pipes, to avoid
any stress to the unit.

electrolux 17
Gas feeding pipe fitting is Gc1/2.
For this type of installation, connection to
the gas supply should be carried out using
only and exclusively flexible metallic tubes in
conformity with rules in force.
Connection using flexible, non metal pipes
When the connection can be easily
inspected in its full extent, there is the
chance to use a flexible pipe according to
the rules in force.
The flexible pipe should be made ready for
use in such a way that:
- nowhere it can reach overtemperature,
other than room temperature, higher than
30°C; if the flexible pipe, to reach the cock,
must run behind the range, it must be
installed as shown.
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn’t get in touch with cutting edges
or corners;
- it can be easily inspected in order to check
its condition.
clamp
connection of
flexible hose
power cord
clamp
connection of
flexible hose
power cord
IMPORTANT
Once installation is complete, check the
perfect seal of every pipe fitting, using a
soapy solution, never a flame.
Ensure that the rubber hose is not in contact
with any part of the back of the cookers as
is in the figure and that the loop of the hose
when connected is not in contact with the
floor when the appliance is in position.
NO
clamp
connection
of flexible
hose
power cord
Conversion of gas
Your cooker is designed to work with natural
gas, and is convertible for use with propane
or butane.
The LPG conversion kit is available from
your Service Force Centre and must be
fitted by an authorised Service Engineer.
For changing the gas type it is necessary to:
•replace the nozzles (hob, oven and grill);
•adjust the minimum level (hob and
oven);
•check the gas connection;
Stick the label corresponding to the
type of gas used.

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18
SPECIFICATION NOZZLES
Table no.1
CAT: II 2H3B/P
Burner
Normal
power
(kW)
Econo
mic
power
(kW)
Gas Type
Press
ure
(mbar)
By-
pass
(mm)
Nozzle
diameter
(mm)
Cons
g/h
Rapid
2,60
2,60
2,30
0,78
0,72
0,72
Natural Gas G20
Butan G20
Propan G30
13
20
28-30
0,42
-
-
-
1,24
1,13
0,77
-
-
189,05
Semi-rapid
2,00
2,00
2,00
0,50
0,43
0,43
Natural Gas G20
Butan G20
Propan G30
13
20
28-30
0,32
-
-
-
1,11
0,96
0,71
-
-
145,43
Auxiliary
1,00
1,00
1,00
0,40
0,35
0,35
Natural Gas G20
Butan G20
Propan G30
13
20
28-30
0,29
-
-
-
0,82
0,70
0,50
-
-
72,71
Oven
2,60
2,50
2,60
0,90
0,90
0,90
Natural Gas G20
Butan G20
Propan G30
13
20
28-30
0,50
2,5
1,8
2,5
1,30
1,15
0,80
-
-
189,05
Grill
-
-
-
-
-
-
Natural Gas G20
Butan G20
Propan G30
13
20
28-30
-
-
-
-
-
-
-
-
-
-
-
-
Replace the nozzles of the hob burners
Before any modifications or adapt the
range to a kind of different gas, you must
DISCONNECT the cooker from the
electricity supply and ensure that all control
knobs are in the OFF position, and the
appliance has cooled completely.
Hob burners
•Remove the pan supports;
•Remove the caps and the burner
crowns;
•Using a No 7 socket spanner unscrew
the nozzles and replace them with
those required for the type of gas in use
(see table no. 1).
Reassemble the parts following the same
procedure in reverse.
These burners do not need any primary air
regulation.
Adjustment of minimum level for the
hob burners
The burner is correctly adjusted when the
flame is stable silent and goes out without
any noise.
When changing the type of gas check that
the minimum level is correct. The air
admission is correct when the flame is about
4 mm in length.
The top burners do not need adjustment of
primary air.
Check that, turning the knob quickly from
the maximum position to the minimum one,
the flame does not go out.

electrolux 19
no air correct
adjusting excess of
air
Hob burners
To adjust the minimum level:
•Light the burner
•Turn the knob to the position of the
minimum flame;
•Remove the knob;
•Unscrew or screw the by-pass screw
(on the right above of tap shaft or below
of tap shaft) until a regular small flame is
reached.
•For LPG screw completely the by-pass
screw.
Reassemble the parts following the same
procedure in reverse.
Check that, when turning the knob quickly
from the maximum position to the minimum
one, the flame does not go out.
Replace the nozzles of the oven burners
To replace the gas oven nozzle, follow this
procedure:
•Check the table no.1 for diameter of
nozzle;
•Remove the oven removable base
panel A;
•Remove the screw B on the oven
burner;
•Remove the oven burner by pushing it
backwards.
•Replace the nozzle "C" by means of a
No 10 socket spanner;
Reassemble the parts following the same
procedure in reverse.
Grill burner
To replace the gas grill nozzle, follow this
procedure:
•Remove the grill burner after removing
the fixing screw.
•Replace the nozzle by means of a No
10 socket spanner;
Refit all parts and test
.
Flame adjustment
Oven burner
The burner is correctly adjusted when the
flame is stable, silent and goes out without
any noise.
•When the flames are too short, the
nozzle is whistling or the flames have the
tendency to detach from the burner, it
means that there is too much air in the
valve. If there is too much air there is a
risk that the flames will extinguish.
•But, if the flames are too long, soft,
lighting, there is not enough air in the
valves. These flames discolour the
bottom of pans.
•Loosen the fixing screw M.
•Move the air adjuster A forward or
backward until achieving the right
mixture;

electrolux
20
•Tighten the fixing screw M.
M
A
air adjusting
Grill burner
•Loosen the screw fixing the Venturi.
•Move the adjusting collar left or right until
achieving the correct flame picture.
•Tighten the fixing screw.
adjusting collar screw
opening
Adjustment of minimum level
Oven burner
•Remove the top pan support as well as
the burner caps and the burner crowns.
•Light the burner knob in the maximum
position and leave the oven door closed
for about 10 mins.
•Turn the knob slowly to the minimum
position.
•Pull off the knob to adjust minimum
flow.
•Unscrew or screw the by-pass screw
until a regular small flame is reached.
•For LPG completely tighten the by-pass
screw.
The flame shouldn’t extinguish when closing
the oven door.
by-pass
Grill burner
The grill temperature cannot be adjusted.
To obtain a lower temperature or slower
cooking time the grill pan must be lowered
away from the flame.