Electrolux EKC603600W User manual

user manual
Cooker
EKC603600

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CONTENTS
Safety information 2
Product description 5
Before first use 6
Hob - Daily Use 6
Hob - Helpful hints and tips 7
Hob - Care and Cleaning 8
Oven - Daily Use 8
Oven - Clock functions 9
Oven - Using the accessories 10
Oven - Helpful hints and tips 11
Oven - Care and Cleaning 15
What to do if… 18
Installation 18
Environment concerns 20
GREAT BRITAIN & IRELAND - Guarantee/
Customer Service 20
www.electrolux.com 21
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your own safety and the safety of
your property
• For the protection of the environment
• For the correct operation of the appli-
ance.
Always keep these instructions with the ap-
pliance also if you move or sell it.
The manufacturer is not responsible if incor-
rect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and per-
sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and under-
stand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.
• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation of
the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved technician can install
and connect the appliance. Contact an
approved service centre. This is to pre-
vent the risks of structural damage or
physical injury.
• Make sure that the appliance is not dam-
aged because of transport. Do not con-
nect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and lay-
ers from the appliance before first use.
Do not remove the rating plate. It can in-
validate the guarantee.
• Fully obey the laws, ordinances, direc-
tives and standards in force in the coun-
try where you use the appliance (safety
regulations, recycling regulations, electri-
cal or gas safety rules etc.).
• Be careful when you move the appliance.
The appliance is heavy. Always use safe-
ty gloves. Do not pull the appliance by
the handle.
• Make sure that the appliance is discon-
nected from the power supply during the
installation (if applicable).
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• Keep the minimum distances to the other
appliances and units.
• Do not put the appliance on a base.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• You must have the correct isolation devi-
ces: line protecting cut-outs, fuses
(screw type fuses removed from the
holder), earth leakage trips and contac-
tors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• The shock protection parts must be fixed
in such a way that they cannot be un-
done without tools.
• Always use a correctly installed shock-
proof socket.
• When you connect electrical appliances
to mains sockets, do not let cables touch
or come near the hot appliance door.
• Do not use multi-way plugs, connectors
and extension cables. There is a risk of
fire.
• Make sure not to squash or cause dam-
age to the mains plug (if applicable) and
cable behind the appliance.
• Make sure that the mains connection is
accessible after the installation.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
(if applicable).
• Do not replace or change the mains ca-
ble. Contact the service centre.
Use
• Only use the appliance for domestic
cooking tasks. Do not use the appliance
for commercial and industrial use. This is
to prevent physical injury to persons or
prevent damage to property.
• Always monitor the appliance during op-
eration.
• Always stay away from the appliance
when you open the door while the appli-
ance is in operation. Hot steam can re-
lease. There is a risk of burns.
• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.
• Do not use the appliance as a work sur-
face or storage surface.
• The cooking surface of the appliance be-
comes hot during use. There is a risk of
burns. Do not put metallic objects, for ex-
ample cutlery or saucepans lids, on the
surface, as they can become hot.
• The interior of the appliance becomes hot
during use. There is a risk of burns. Use
gloves when you insert or remove the ac-
cessories or pots.
• Open the door carefully. The use of ingre-
dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
There is a risk of explosion or fire.
• Set the cooking zones to "off" after each
use.
• Do not use the cooking zones with empty
cookware or without cookware
• Do not let cookware boil dry. This can
cause damage to the cookware and hob
surface.
• If an object or cookware falls on the hob
surface, the surface can be damaged.
• Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.
• Be careful when you remove or install the
accessories to prevent damage to the
appliance enamel.
• Cookware made of cast iron, cast alumi-
nium or with damaged bottoms can
scratch the hob surface if you move them
on the surface.
• Discoloration of the enamel has no effect
on the performance of the appliance.
• To prevent damage or discoloration to
the enamel:
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– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
• Do not apply pressure on the open door.
• Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories (if
applicable).
• Do not cover oven steam outlets. They
are at the rear side of the top surface (if
applicable).
• If there is a crack on the surface, discon-
nect the power supply. There is a risk of
electric shock.
• Do not put heat-conducting materials
(e.g. thin metal mesh or metal-plated
heat conductors) under the cookware.
Excessive heat reflection can damage the
cooking surface.
• Do not use the appliance during a power
cut.
Care and cleaning
• Before maintenance, make sure that the
appliance is cold. There is a risk of burns.
There is a risk that the glass panels can
break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re-
sult in a fire.
• Regular cleaning prevents the surface
material from deteriorating.
•Foryourpersonalsafety and the safety of
your property, only clean the appliance
with water and soap. Do not use flamma-
ble products or products that can cause
corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra-
sive sponges and stain removers.
• If you use an oven spray, follow the in-
structions from the manufacturer. Do not
spray anything on the heating elements
and the thermostat sensor (if applicable).
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are dam-
aged they become weak and can break.
You must replace them. Contact the
service centre.
• Be careful when you remove the door
from the appliance. The door is heavy.
• Bulb lamps used in this appliance are
special lamps selected for household ap-
pliances use only. They cannot be used
for the full or partial illumination of a
household room.
• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appli-
ances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock. Cool down the appliance. There is
a risk of burns.
• Do not clean catalytic enamel.
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an ap-
proved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage:
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
a risk of suffocation.
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PRODUCT DESCRIPTION
General overview
1
2
3
5
4
3
4
2
1
10
6
7
8
5
4
3
2
1
9
1Hob
2Air vents for cooling fan
3Heating element
4Oven lamp
5Rating plate
6Heating element
7Oven lamp
8Fan
9Shelf positions of the main oven
10 Shelf positions of the top oven
Control panel
1 2 4
56
3 1
1Hob control knobs
2Top oven / Grill control
3Electronic timer
4Main oven control
5Main oven indicator
6Oven power indicator
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Cooking surface layout
210
mm
180
mm
145
mm
145
mm
1 2
35 4
1Single cooking zone 1200 W
2Single cooking zone 1800 W
3Single cooking zone 1200 W
4Residual heat indicator
5Single cooking zone 2300 W
Accessories
•Deep grill roasting pan
To bake and roast or as pan to collect
fat.
•The roasting pan grid
To put in the deep roasting pan.
•Oven shelf
For cookware, cake tins, roasts.
BEFORE FIRST USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the
electrical supply or in case of a power cut,
the Time function indicator flashes automat-
ically.
To set the current time use " +" or " - "
button.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
For time change you must not set an
automatic function (Duration or End
) at the same time.
Preheating
Set an oven function and maximum tem-
perature and run an empty oven for 45 mi-
nutes, to burn off any residue from the cavi-
ty surface. Accessories can become hotter
than in normal use. During this period an
odour can be emitted. This is normal. Make
sure the room is well ventilated.
Preheat the two ovens. Heat up one oven
at a time.
HOB - DAILY USE
Warning! Refer to "Safety information"
chapter.
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Heat settings
Control knob Function
0Off position
1-9
Heat settings
(1 = lowest heat setting; 9=
highest heat setting)
1. Turn the control knob to a necessary
heat setting.
2. To complete the cooking process, turn
the control knob to the “0” position.
When a cooking zone operates, it
hums for a short time. This is typical of
all ceramic glass cooking zones and
does not show that the appliance oper-
ates incorrectly.
Residual heat indicator
The residual heat indicator comes on when
a cooking zone is hot.
Warning! Risk of burns from residual
heat!
HOB - HELPFUL HINTS AND TIPS
Warning! Refer to "Safety information"
chapter.
Cookware
• The bottom of the cookware must
be as thick and flat as possible.
• Cookware made of enamelled steel
and with aluminium or copper bot-
toms can cause discoloration on
glass ceramic surface.
Energy saving
• If possible, always put the lids on the
cookware.
•Putcookwareona cooking zone be-
fore you start it.
• Stop the cooking zones before the
end of the cooking time to use resid-
ual heat.
• The bottom of pans and cooking
zones must have the same dimen-
sion.
Examples of cooking applications
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time Hints
1Keep cooked foods warm as re-
quired Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine 5-25 min Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min Cook with a lid on
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals 25-50 min Add at least twice as much liquid as rice, stir milk dishes part way
through
3-4 Steam vegetables, fish, meat 20-45
min Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min Use max. ¼ l water for 750 g of po- tatoes
4-5 Cook larger quantities of food, stews
and soups 60-150 min Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired Turn halfway through
electrolux 7

Heat
set-
ting
Use to: Time Hints
7-8 Heavy fry, hash browns, loin steaks,
steaks 5-15 min Turn halfway through
9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
HOB - CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass
ceramic have no effect on how the ap-
pliance operates.
To remove the dirt:
1. – Remove immediately:melted plas-
tic, plastic foil, and food with sugar. If
not, the dirt can cause damage to the
appliance. Use a special scraper for
the glass . Put the scraper on the
glass surface at an acute angle and
move the blade on the surface .
–Remove after the appliance is suf-
ficiently cool:limescale rings , water
rings, fat stains, shiny metallic discol-
orations. Use a special cleaning agent
for glass ceramic or stainless steel.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end rub the appliance dry with
a clean cloth.
OVEN - DAILY USE
Warning! Refer to "Safety information"
chapter.
Activating and deactivating the
appliance
1. Turn the top oven/grill (the main oven)
control knob to the require settings.
2. The top oven/grill indicator (the oven
power indicator) indicator comes on
while the temperature in the appliance
increases.
3. To deactivate the appliance, turn the
top oven/grill (the main oven) control
knob to the Off position.
The main oven indicator switches to
OFF, when the set temperature will be
reached.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
Top oven functions
Oven function Application
OFF position The appliance is OFF.
8 electrolux

Oven function Application
Oven lamp To light up the oven interior.
100-250 Conventional
Cooking Particularly suitable for cooking larger quantities of food.
Single Circut Grill To grill flat food items in small quantities in the middle of the shelf.
To make toasts.
Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf.
To make toasts.
Full Grill The full grill element is on. To grill flat food items in large quantities.
To make toasts.
Main oven functions
Oven function Application
OFF position The appliance is OFF.
Oven lamp Lights up without any cooking function.
Defrost Thaws frozen food. The temperature control knob must be on off
position
100-250 Thermaflow The fan function particularly suitable for cooking larger quantities of
food.
OVEN - CLOCK FUNCTIONS
Display
2
56 4
31
1Function Indicators
2Time display
3Function Indicators
4Button "+"
5Selector Button
6Button "-"
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
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Duration and End can be used at
the same time, if the oven is to be
switched on and off automatically later.
In this case first set Duration , then
End .
Setting the clock functions
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. To set the time for Minute minder ,
Duration or End , use "+" or "-"
button.
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acous-
tic signal sounds for 2 minutes.
With the functions Duration and End
the oven switches off automatically.
3. Push any button to stop the signal.
Cancelling the clock functions
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. Push and hold button "-".
After some seconds the clock function
goes out.
OVEN - USING THE ACCESSORIES
Warning! Refer to "Safety information"
chapter.
Grilling set
The grilling set includes the roasting pan
grid and the deep roasting pan. You can
use the roasting pan grid on the two sides.
Warning! Risk of burns when
removing the accessories from a hot
oven.
You can use the grilling set to roast
larger pieces of meat or poultry on one
level:
•
Put the roasting pan grid inside the deep
roasting pan so that the supports of the
oven shelf point upwards.
• Put the deep roasting pan in the oven at
the necessary level.
You can use the grilling set to grill flat
dishes in large quantities and to toast:
•
Put the roasting pan grid inside the deep
roasting pan so that the supports of the
oven shelf point downwards.
• Put the deep roasting pan in the oven at
the necessary level.
For the first level of from the bottom of
the top oven, use only the oven shelf.
Put in the shelf and make sure the feet
point up. This prevents the damage of
the top oven door.
10 electrolux

1
2
3
Important! Do not use other accessories
on the first level of from the bottom.
OVEN - HELPFUL HINTS AND TIPS
Warning! Refer to "Safety information"
chapter.
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes, quality and quan-
tity of the ingredients used.
Caution! Use a Deep grill roasting pan
for very moist cakes. Fruit juices can
cause permanent stains on the enamel.
Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives especially
good results when used to cook fruitcakes,
sweets and savoury flants or quiche.
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
Baking
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
Incorrect oven level Put the cake on a lower oven level
electrolux 11

Baking results Possible cause Remedy
The cake sinks (be-
comes soggy, lumpy,
streaky)
Oven temperature too high Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky)
Too much liquid in the mix-
ture Use less liquid. Look at the mixing times, specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time
Cake does not brown
equally No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set Temperature too low Use a slightly higher oven temperature set- ting
Top Oven
Shelf Positions are not critical but en-
sure that oven shelves are evenly
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Baking
Food Shelf Position Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 2170 - 190 10 - 20
Bread 2200 - 220 30 - 35
Bread rolls/buns 2200 - 220 10 -15
Cakes: Small & Queen 2160 - 180 18 - 25
Cakes: Sponges 2160 - 175 20 - 30
Cakes: Victoria Samd-
wich 2160 -170 18 - 25
Cakes: Madeira 2140 - 150 75 - 90
Cakes: Rich Fruit 2140 - 150 120 - 150
Cakes: Gingerbread 2140 - 150 80 - 90
Cakes: Meringues 290 - 100 150 - 180
Cakes: Flapjack 2160 - 170 25 -30
Cakes: Shortbread 2130 - 150 45 - 60
Cakes: Apple Pie 2170 - 180 50 - 60
Casseroles: Beef/
Lamb 2160 -170 150 - 180
Casseroles: Chicken 2160 - 180 80 - 90
Convenience Foods 2Follow manufacturer`s instructions
Fish 2170 - 190 20 - 30
Fish Pie (Potato Top-
ped) 2190 - 200 20 - 30
12 electrolux

Food Shelf Position Temperature
[°C]
Approx Cook Time
(mins)
Fruit Pies, Crumbles 2190 - 200 30 - 50
Milk Puddings 2150 - 170 90 -120
Pasta Lasagne etc. 2170 - 180 40 -50
Pastry: Choux 2180 - 190 30 - 40
Pastry: Eclairs, Profit-
eroles 2180 - 190 30 - 40
Pastry: Flaky/Puff Pies 2210 - 220 30 - 40
Shortcrusts: Mince
Pies 2190 - 200 15 - 20
Shortcrusts: Meat Pies 2190 - 210 25 - 35
Shortcrusts: Quiche,
Tarts, Flans 2180 - 200 25 - 50
Scones 3220 - 230 8 - 12
Shepard`s Pie 2190 - 200 30 - 40
Souffles 2170 - 180 20 - 30
Vegetables: Baked
Jacket Potatos 2180 - 190 60 - 90
Vegetables: Roast Po-
tatos 2180 - 190 60 - 90
Yorkshire Pudding
Large 2220 - 210 25 - 40
Yorkshire Pudding In-
dividual 2210 - 220 15 - 25
Roasting Meat, Poultry 2See roasting chart
Main Oven
Shelf Positions are not critical but en-
sure that oven shelves are evenly
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Baking
Food Temperature
[°C]
Approx Cook Time
(mins) Shelf Position
Biscuits 180 - 190 10 - 20 1 / 3
Bread 190 - 210 30 - 35 2
Cakes: Small & Queen 150 - 170 18 - 25 1 / 3
Cakes: Sponges 160 - 170 20 - 25 3
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3
- Shortbread 130 - 150 45 - 60 1 / 3
Fish 160 - 180 30 - 40 3
Fruit Pies, Crumbles 170 - 180 30 - 50 3
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Food Temperature
[°C]
Approx Cook Time
(mins) Shelf Position
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
Pastry: Flaky 180 - 190 30 -40 3
Pastry: Puff Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20°C 3
Plate Tarts 180 - 190 25 - 45 3
Quiches/Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 / 3
Roasting: Meat, Poul-
try 160 - 180 see Roasting Chart 2
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
Main Oven - Thermaflow or Conventional Cooking (if available)
Roasting
Meat Temperature [°C] Cooking Time
Beef/Beef boned 170 - 190 20-35 minutes per 0.5 kb (1 lb)
and 20-30 minutes over
Mutton/Lamb 170 - 190 20-35 minutes per 0.5 kb (1 lb)
and 25-35 minutes over
Pork/Veal/Ham 170 - 190 30-40 minutes per 0.5 kb (1 lb)
and 30-40 minutes over
Chicken 180 - 200 20-25 minutes per 0.5 kb (1 lb)
and 20 minutes over
Turkey/Goose 170 - 190 15-20 minutes per 0.5 kg (1 lb)
up to 3.5 kg (7 lb) then 10 mi-
nutes per 0.5 kg (1 lb) over 3.5
kg (7 lb)
Duck 180 - 200 25-35 minutes per 0.5 kb (1 lb)
and 25-30 minutes over
Pheasant 170 -190 35-40 minutes per 0.5 kb (1 lb)
and 35-40 minutes over
Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb)
and 20minutes over
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
14 electrolux

Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the grilling set in the shelf level as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
Top Oven - Dual Circuit Grill
Adjust shelf position and grilling set to
suit different thicknesses of food.
Grilling
Food Shelf Position Grill Time (min)
Bacon Rashers 45 - 6
Beefburgers 410 - 20
Chicken Joints 3 - 4 20 - 40
Chops - Lamb 3 - 4 15 - 25
Chops - Pork 3 - 4 20 - 25
Fish - Whole/Trout/Makarel 310 - 12
Fillets - Plaice/Cod 34 - 6
Kebabs 3 - 4 12 - 18
Kidneys - Lamb/Pig 3 - 4 6 - 10
Sausages 420 - 30
Steaks: Rare 44 - 6
Steaks: Medium 46 - 8
Steaks: Well Done 412 - 15
Toasted Sandwiches 43- 4
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
OVEN - CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
Stainless steel or aluminium appli-
ances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abra-
sive materials as they can damage the
oven surface. Clean the oven control
panel with the same precautions
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
electrolux 15

Catalytic walls (selected models only)
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process
heat the oven without any food
regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Set the Conventional Cooking function.
• Set the oven temperature to 250 °C and
let oven operate for 1 hour.
• Clean the oven cavity with a soft and
damp sponge.
Warning! Do not attempt to clean
catalytic surface with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This will damage the
catalytic surface.
Discolouration of the catalytic surface
has no effect on catalytic properties.
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Pull the rear shelf support rail away from
the side wall and remove it.
2
1
Installing the shelf support rails
Install the shelf support rails in opposite se-
quence.
The rounded ends of the shelf support
rails must point to the front!
Caution!
Make sure that the longer fixing wire is in
the front. The ends of the two wires must
point to the rear. Incorrect installation can
cause damage to the enamel.
Cleaning the top oven glass panels
The door glass on your product can be
different in type and shape from what
you see in diagrams. The number of
glasses can be different.
Removing the glass:
1. Open the door.
2. Push the door trim at both sides to re-
lease the clips. Refer to the picture.
3. Remove the glass panels.
16 electrolux

1
2
1
To replace the glass obey the proce-
dure in opposite sequence.
Cleaning the door glass panels
The door glass on your product can be
different in type and shape from what
you see in diagrams. The number of
glasses can be different.
Removing the glass:
1. Push the door trim at one side to re-
move it. Refer to the picture.
2. Pull up the trim.
3. Remove the glass panels.
1
2
A
To replace the glass panels obey the
procedure in opposite sequence. Be-
fore you lower the trim attach the A
trim part to the door. Refer to picture.
Oven lamp
Warning! There is a danger of
electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at the
back of the cavity.
Turn the lamp glass cover counterclock-
wise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
electrolux 17

WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The hob does not operate The heat setting is not set Set the heat setting
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not
set Control the settings
The oven does not heat up The fuse in the fuse box is re-
leased Control the fuse. If the fuse is released more than one time,
refer to a qualified electrician.
The oven lamp does not oper-
ate The oven lamp is defective Replace the oven lamp
Steam and condensation settle
on the food and in the oven
cavity
You left the dish in the oven for
too long Do not leave the dishes in the oven for longer than 15-20 mi-
nutes after the cooking process
ends
The display shows “12.00” A power cut Reset the clock
The residual heat indicator
does not come on The cooking zone is not hot because it operated only for a
short time.
If the cooking zone must be
hot, speak to the Service Cen-
tre.
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
INSTALLATION
Warning! Refer to "Safety information"
chapter.
Technical Data
Dimensions
Height 900 mm
Width 600 mm
Depth 600 mm
Top oven capacity 40 l
Main oven capacity 74 l
Levelling
Use small feet on the bottom of appliance
to set same level of cooker top surface with
other surfaces
• Appliance left the factory fully packaged.
If it is delivered without packaging and
damage has occurred, the manufacturer
cannot accept responsibility. Contact
your supplier for advice.
18 electrolux

• Do not move the appliance by hand after
removed the packaging. Do not use a
sack barrow or any other aid to lift the
appliance. It can cause a damage.
• To move the appliance, open the oven
door and lift the appliance by holding in-
side the top of the component.
• You can fit your freestanding appliance
with cabinets on one or both sides and in
the corner.
• Protect sidewalls above the hob level by
heat resistant noncombustible material
and provide minimum 40 mm distance
from the sidewalls to the hob side.
• Provide minimum 2 mm air gap at either
side of the appliance to enable moving it
into position.
• Surfaces above the hob (also cooker
hoods) must be a minimum of 685 mm
above the hob.
The anti-tilt protection
Caution! You must install the anti-tilt
protection (A+B). If you do not install it
the appliance can tilt.
Before you install anti-tilt protection,
adjust the appliance to the correct
height.
The anti-tilt protection has two parts (A+B).
You can find the anti-tilt protection (B) on
right or left side of the rear wall of the appli-
ance (See fig. 1). You must install the anti-
tilt protection (A) on the wall. The distance
of the hole of the anti-tilt protection (A) from
the floor is about 816 mm. Make sure you
install the anti-tilt protection (A) at the cor-
rect height. Screw it into the solid material
or use applicable reinforcement.
Check that the anti-tilt protection projects
minimum 20 mm into the hole in the back
of the appliance (B) when you push the ap-
pliance (See fig. 2). If the space between
the bench cupboards is greater than the
width of the appliance, you must adjust the
side measurement to centre the appliance.
Make sure that the surface behind the ap-
pliance is smooth.
2
1
B
60 mm
50 mm
A
Electrical installation
Warning! Only a qualified and
competent person must do the
electrical installation.
The manufacturer is not responsible if
you do not follow safety precautions
from chapter "Safety".
This appliance is supplied without a main
plug and a main cable.
Covering terminal board
The recommended cross-section area is six
square millimetres (6 mm²).
When you refit the mains terminal cover,
make sure that the lower tabs are located
inside the bottom edge of the aperture, be-
fore you fix the two screws into the top
edge of the mains terminal cover.
Make sure that the cover is securely fas-
tened.
To open the cover of terminal board
obey the procedure in opposite se-
quence.
electrolux 19

Terminal board
Make sure that the links are fitted as
shown.
NNN
LL
Do not remove blanking plates.
ENVIRONMENT CONCERNS
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Warning! Refer to "Safety information"
chapter.
Packaging material
The packaging material is environmen-
tally-friendly and recyclable. Plastic
parts are marked with international ab-
breviations such as PE, PS, etc. Dis-
pose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
Warning! Your appliance should be
made inoperable before it is disposed
of, so that it does not constitute a
danger.
To do this, take the mains plug from
the socket and remove the mains cable
from the appliance.
GB
IE
GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER
SERVICE
Standard guarantee conditions
We, Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will, at
our option repair or replace the same FREE
OF CHARGE for labour, materials or car-
riage on condition that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal do-
mestic purposes only, in accordance with
manufacturer's instructions.
• Appliance hasn't been serviced, main-
tained, repaired, taken apart or tampered
with by person not authorised by us.
• Electrolux Service Force Centre must un-
dertake all service work under this guar-
antee
• Any appliance or defective part replaced
shall become the Company's property.
• This guarantee is in addition to your stat-
utory and other legal rights.
Exclusions
• Damage, calls resulting from transport,
improper use, neglect, light bulbs, re-
movable parts of glass, plastic.
20 electrolux