Electrolux LKR66040SW User manual

LKR66040SW
LKR66040SX
LKR66040SK
EN User Manual | Cooker

WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings
with it decades of professional experience and innovation. Ingenious and stylish, it has
been designed with you in mind. So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.electrolux.com/support
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 3
2. SAFETY INSTRUCTIONS.............................................................................. 5
3. INSTALLATION...............................................................................................8
4. PRODUCT DESCRIPTION............................................................................. 9
5. BEFORE FIRST USE....................................................................................10
6. HOB - DAILY USE.........................................................................................11
7. HOB - HINTS AND TIPS............................................................................... 12
8. HOB - CARE AND CLEANING..................................................................... 13
9. OVEN - DAILY USE ..................................................................................... 14
10. OVEN - CLOCK FUNCTIONS.....................................................................17
11. OVEN - HINTS AND TIPS...........................................................................18
12. OVEN - CARE AND CLEANING................................................................. 30
13. TROUBLESHOOTING................................................................................ 33
14. ENERGY EFFICIENCY...............................................................................34
15. ENVIRONMENTAL CONCERNS................................................................36
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
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• Only a qualified person must install this appliance and
replace the cable.
• This appliance is intended for use up to an altitude of 2000
m above sea level.
• This appliance is not intended to be used on ships, boats or
vessels.
• Do not install the appliance behind a decorative door in
order to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external timer
or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire.
• Never use water to extinguish the cooking fire. Switch off
the appliance and cover flames with e.g. a fire blanket or lid.
• CAUTION: The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door or the glass of hinged lids of the hob
since they can scratch the surface, which may result in
shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains. In
case the appliance is connected to the mains directly using
junction box, remove the fuse to disconnect the appliance
from power supply. In either case contact the Authorised
Service Centre.
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• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
• Always use oven gloves to remove or insert accessories or
ovenware.
• Before maintenance, cut the power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• Be careful when you touch the storage drawer. It can get
hot.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The
use of inappropriate guards can cause accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must
have suitable dimensions.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Parts of the appliance carry current. Close
the appliance with furniture to prevent
touching the dangerous parts.
• The sides of the appliance must stay next
to appliances or units with the same
height.
• Do not install the appliance adjacent to a
door or under a window. This prevents hot
cookware to fall from the appliance when
the door or the window is opened.
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• Make sure to install a stabilizing means in
order to prevent tipping of the appliance.
Refer to Installation chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains
socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not use the appliance as a work
surface or as a storage surface.
• Do not use aluminum foil or other
materials between the cooking surface
and the cookware, unless otherwise
specified by the manufacturer of this
appliance.
• Use only accessories recommended for
this appliance by the manufacturer.
WARNING!
Risk of fire and explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants,
can cause fire at a lower temperature than
oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
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• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware
fall on the appliance. The surface can be
damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Cookware made of cast iron, aluminium or
with a damaged bottom can cause
scratches. Always lift these objects up
when you have to move them on the
cooking surface.
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Fat and food remaining in the appliance
can cause fire.
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Make sure the cavity and the door are
wiped dry after each use. Steam produced
during the operation of the appliance
condensates on cavity walls and can
cause corrosion. To decrease the
condensation operate the appliance for 10
minutes before cooking.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
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• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent children
or pets from becoming trapped in the
appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Technical data
Dimensions
Height 850 - 936 mm
Width 596 mm
Depth 600 mm
3.2 Electrical installation
WARNING!
The manufacturer is not responsible if
you do not follow the safety precautions
from Safety chapters.
This appliance is supplied with a main plug
and a main cable.
WARNING!
The power cable must not touch the part
of the appliance shaded in the illustration.
3.3 Anti-tilt protection
CAUTION!
Install the anti-tilt protection to prevent
the appliance from falling under incorrect
loads. The anti-tilt protection only works
when the appliance is put in a correct
area.
Your appliance has the symbols shown
on the pictures (if applicable) to remind
you about the installation of the anti-tilt
protection.
Make sure you install the anti-tilt
protection at the correct height.
For more information about the installation of
the appliance refer to a separate installation
booklet
8 ENGLISH

4. PRODUCT DESCRIPTION
4.1 General overview
5
4
3
2
1
7
6
10
12
1 3
5
2 4
8
9
11
1Knob for the oven functions
2Display
3Knob for the temperature
4Temperature indicator / symbol
5Knobs for the hob
6Socket for the core temperature sensor
7Heating element
8Lamp
9Shelf support, removable
10 Fan
11 Cavity embossment
12 Shelf positions
4.2 Hob overview
140/210 mm
180 mm
180 mm
145 mm
2
1 1
11
1Cooking zone
2Residual Heat Indicator
4.3 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•AirFry tray
To fry food with less oil or without baking
paper.
•Core temperature sensor
To measure how far the food is cooked.
•Storage drawer
The storage drawer is below the oven
cavity.
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5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before
the first use.
Put the accessories and the removable shelf
supports back to their initial position.
5.2 Setting the time
You must set the time before you operate the
oven.
The flashes when you connect the
appliance to the electrical supply, when there
was a power cut or when the timer is not set.
Press the or to set the correct time.
After approximately five seconds, the flashing
stops and the display shows the time of day
you set.
5.3 Changing the time
You cannot change the time of day if any
of the functions operates.
Press again and again until the indicator
for the Time of Day function flashes.
To set a new time, refer to "Setting the time".
5.4 Retractable knobs
To use the appliance press the knob. The
knob comes out.
5.5 Preheating
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the maximum
temperature.
4. Let the oven operate for 15 minutes.
5. Set the function . Set the maximum
temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool down.
Accessories can become hotter than usual.
The oven can emit an odour and smoke.
Make sure that the airflow in the room is
sufficient.
5.6 Opening and closing the door
with the mechanical door lock
The mechanical door lock is activated by
default.
To open the door move the lock to the right.
Close the door without pressing the lever.
5.7 Deactivating the mechanical
door lock - in the main oven
1. Press the door trim B at each side. The
seal releases.
1
2
B
2. Pull the door trim up and remove it.
3. Remove the lever 1, move it to the right 2
and put it back in.
10 ENGLISH

1
2
4. Hold the door trim B at each side and
position it on the inner edge of the door.
Put the door trim into the top edge of the
door.
B
Activating the mechanical door lock
Do the above procedure again and move the
lever back to the left.
Deactivating the appliance does not
deactivate the mechanical door lock.
6. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heat setting
Symbols Function
Off position
Double zone
Keep warm
1 - 9 Heat settings
Use the residual heat to decrease energy
consumption. Deactivate the cooking
zone approximately 5 - 10 minutes before
the cooking process is completed.
Turn the knob for the selected cooking zone
to a necessary heat setting.
To complete the cooking process, turn the
knob to the off position.
6.2 Activating and deactivating the
outer rings
You can adjust the surface you cook to the
dimension of the cookware.
To activate the outer ring: turn the knob
clockwise through a light resistance to .
Then turn the knob counterclockwise to the
correct heat setting.
To deactivate the outer ring: turn the knob
to the off position. The indicator goes out.
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6.3 Residual heat indicator
WARNING!
As long as the indicator is visible, there is
a risk of burns from residual heat.
The indicator appears when a cooking zone
is hot, but it does not function if mains power
is disconnected.
The indicator may also appear:
• for the neighbouring cooking zones even if
you are not using them,
• when hot cookware is placed on cold
cooking zone,
• when the hob is deactivated but the
cooking zone is still hot.
The indicator disappears when the cooking
zone has cooled down.
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
The cooking results depend on the cookware
material
The bottom of the cookware must be as
thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Do not use cookware on the ceramic hob
with bases with pronounced edges or
ridges, e.g. cast iron pans. These could
scratch or scour the hob surface
permanently.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause a colour change on the glass-
ceramic surface.
To save energy and ensure that the hob
operates properly the cookware bottom must
have a suitable minimum diameter.
7.2 Minimum cookware diameter
Cooking
zone
Cookware diam‐
eter (mm)
Power (W)
Left rear 125 - 145 1200
Right rear 150 - 180 1800
Right front 150 - 180 1800
Left front 140 - 210 1000/2200
7.3 Simplified cooking guide
The data in the table is for guidance only.
12 ENGLISH

Heat setting Use to: Time
(min)
Hints
- 1 Keep cooked food warm. as neces‐
sary
Put a lid on the cookware.
1 - 2 Hollandaise sauce; melt: butter, choco‐
late, gelatine.
5 - 25 Mix from time to time.
2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milk-based dishes,
heat up ready-cooked meals.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
3 - 4 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of water.
Check the water amount during the
process.
4 - 5 Steam potatoes and other vegetables. 20 - 60 Cover the bottom of the pot with 1-2
cm of water. Check the water level
during the process. Keep the lid on the
pot.
4 - 5 Cook larger quantities of food, stews
and soups.
60 - 150 Up to 3 l of liquid plus ingredients.
6 - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as neces‐
sary
Turn over when needed.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
5 - 15 Turn over when needed.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaning agent suitable for
the surface of the hob.
• Always use a scraper recommended for
hobs with a glass surface. Use the scraper
only as an additional tool for cleaning the
glass after the standard cleaning
procedure.
WARNING!
Do not use knives or any other sharp,
metal tools to clean the glass surface.
8.2 Cleaning the hob
•Remove immediately: melted plastic,
plastic foil, salt, sugar and food with sugar,
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
the surface.
•Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a non-
abrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
ENGLISH 13

•Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a cloth.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Oven functions
Symbol Oven function Application
Off position The oven is off.
Hot Air To bake on up to two shelf positions at the same time and to dry
food.
Set the temperature 20 - 40 °C lower than for Conventional.
Pie / Pizza
/AirFry
To bake food on one shelf position for a more intensive browning
and a crispy bottom.
/To fry food with less oil or without baking paper. For dishes like
french fries or pizza.
Conventional To bake and roast food on one shelf position.
Steam Bake To add humidity during the cooking. To get the right colour and
crispy crust during baking. To give more juiciness during reheat‐
ing.
Max Grill To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf po‐
sition. Also to make gratins and to brown.
Moist Fan Baking This function was used to comply with the Energy Efficiency
Class and Ecodesign Regulations (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the func‐
tion is not interrupted and to ensure that the oven operates with
the highest energy efficiency possible.
When you use this function, the temperature in the cavity may dif‐
fer from the set temperature. The heating power may be reduced.
For general energy saving recommendations refer to "Energy Ef‐
ficiency" chapter, Energy Saving.
This function is designed to save energy during cooking. For the
cooking instructions refer to "Hints and tips" chapter, Moist Fan
Baking.
When you use this function the lamp automatically turns off.
14 ENGLISH

You can defrost food by choosing Moist
Fan Baking function without setting the
temperature.
9.2 Activating and deactivating the
oven
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the knobs for
the oven functions and temperature to the
off position.
9.3 Activating the function: Steam
Bake
This function increases humidity while
cooking.
WARNING!
Risk of burns and damage to the
appliance.
Released humidity can cause burns:
• Do not open the appliance door when
using the function: Steam Bake.
• Open the appliance door carefully after
using the function: Steam Bake.
Refer to “Hints and tips” chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the function knob: Steam Bake .
4. Turn the temperature knob to set a
temperature.
5. Put food in the appliance and close the
oven door.
CAUTION!
Do not refill the cavity embossment
with water during cooking or when
the oven is hot.
6. To turn off the appliance, turn the knobs
for the oven functions and temperature to
the off position.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the appliance is cold
before you remove the remaining
water from the cavity embossment.
9.4 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
the oven cool. If you turn off the oven, the
cooling fan continues to operate until the
oven cools down.
9.5 Using the core temperature
sensor
The core temperature sensor measures the
core temperature of the meat.
There are two temperatures to be set:
• The oven temperature. Refer to the table
for roasting.
• The core temperature. Refer to the table
for the core temperature sensor.
CAUTION!
Only use the core temperature sensor
supplied with the appliance, or genuine
replacement parts.
1. Put the point of the core temperature
sensor into the centre of the meat.
2. Put the plug of the core temperature
sensor into the socket on the front of the
ENGLISH 15

appliance. The indicator for the core
temperature sensor flashes.
3. Press the button or to set the core
temperature.
You can set the temperature from 30 °C
to 99 °C. Refer to values in the table.
4. Set the oven function and the oven
temperature.
5. Press a button to stop the signal.
An acoustic signal sounds for two
minutes, when the meat is at the set core
temperature.
6. Deactivate the appliance.
7. Remove the plug of the core temperature
sensor from the socket. Remove the meat
from the appliance.
If the meat is not cooked to your satisfaction,
do the above steps again and set a higher
core temperature.
You can change the temperature at any time
during the cooking. Press to change the
set core temperature.
WARNING!
Be careful when you remove the tip and
plug of the core temperature sensor. The
core temperature sensor is hot. There is
a risk of burns.
9.6 Inserting the oven accessories
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
Wire shelf:
Push the shelf between the guide bars of the
shelf support.
AirFry tray:
Place the AirFry tray on the third shelf
position. Place the baking tray on the first
shelf position.
• All accessories have small
indentations at the top of the right and
left side to increase safety. The
indentations are also anti-tip devices.
• The high rim around the shelf is a
device which prevents cookware from
slipping.
16 ENGLISH

10. OVEN - CLOCK FUNCTIONS
10.1 Display
A B A C
A. Clock functions
B. Timer
C. Food sensor indicator
10.2 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
10.3 Clock functions
Clock function Application
TIME OF DAY To set, change or check the time of day.
DURATION To set how long the oven works.
MINUTE MINDER To set a countdown. This function has no effect on the
operation of the oven. You can set this function at any
time, also when the oven is off.
10.4 Setting the DURATION
1. Set an oven function and temperature.
2. Press again and again until starts
to flash.
3. Press or to set the DURATION
time.
The display shows .
4. When the time ends, flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions and
the knob for the temperature to the off
position.
10.5 Setting the MINUTE MINDER
1. Press again and again until starts
to flash.
2. Press or to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to stop
the acoustic signal.
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4. Turn the knob for the oven functions and
the knob for the temperature to the off
position.
10.6 Cancelling the clock functions
1. Press the again and again until the
necessary function indicator starts to
flash.
2. Press and hold .
The clock function goes out after some
seconds.
11. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
11.1 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the distortions
disappear.
11.2 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
baked sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes
soggy or streaky.
The oven temperature is too high. Next time set slightly lower oven tempera‐
ture.
The oven temperature is too high
and the baking time is too short.
Next time set a longer baking time and
lower oven temperature.
The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes unevenly. The oven temperature is too high
and the baking time is too short.
Next time set a longer baking time and
lower oven temperature.
The cake batter is not evenly dis‐
tributed.
Next time spread the cake batter evenly on
the baking tray.
The cake is not ready in the
baking time specified in a rec‐
ipe.
The oven temperature is too low. Next time set a slightly higher oven tem‐
perature.
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11.3 Hot Air Baking
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Bread rolls 175 - 185 15 - 20 2 + 4
Wholemeal rolls 165 - 180 20 - 30 2 + 4
Filled sandwiches 170 - 180 15 - 20 2 + 4
Pan loaf 170 - 190 30 - 40 1 + 4
Pretzels 160 - 170 15 - 20 2 + 4
White loaf / Round loaf 170 - 180 35 - 45 2 + 4
Wholemeal loaf 160 - 170 35 - 45 2 + 4
Rye bread, mix 250 - 2 + 4
- baking 160 - 170 60 - 70 2 + 4
Baguettes 180 - 200 20 - 30 2 + 4
Pancakes 150 - 160 50 - 60 3
Fruit cakes 140 - 150 70 - 80 3
Muffins 160 - 170 15 - 25 2 + 4
Jam roll 190 - 210 6 - 15 3
Buns 185 - 195 8 - 15 2 + 4
Long loaf 170 - 180 25 - 35 2 + 4
Gingerbread 160 - 170 8 - 15 2 + 4
Dish cake 150 - 160 30 - 40 2 + 4
Sponge cakes / Madeira cakes 150 - 160 50 - 60 2
Meringues 90 - 110 90 - 120 2 + 4
Meringue bases 90 - 110 90 - 120 2 + 4
Biscuits 150 - 160 10 - 20 2 + 4
Choux pastry 155 - 165 30 - 40 2 + 4
Fruit tarts, short crust pastry 150 - 160 pre-baking, bases 10 -
15
2 + 4
Fruit tarts, short crust pastry 150 - 160 finishing 35 - 45 2 + 4
Fruit tarts, crumble pastry 170 - 180 30 - 40 2 + 4
11.4 Conventional Baking
Food Temperature (°C) Time (min) Shelf posi‐
tion
Bread rolls 200 - 225 8 - 12 3 - 4
ENGLISH 19

Food Temperature (°C) Time (min) Shelf posi‐
tion
Wholemeal rolls 190 - 200 20 - 25 3 - 4
Filled sandwiches 200 - 225 10 - 12 3 - 4
Ciabatta rolls 210 - 230 10 - 20 3 - 4
Foccacia 220 - 230 15 - 20 3 - 4
Pita bread 250 5 - 15 3 - 4
Pretzels 180 - 200 12 - 15 3 - 4
White loaf 190 - 210 25 - 40 1 - 2
Ciabatta 210 - 220 15 - 25 1 - 2
Wholemeal loaf 180 - 200 35 - 45 1 - 2
Rye bread baking 180 - 200 55 - 65 1
- baking 190 55 - 65 1
Baguettes 220 - 230 15 - 30 3 - 4
Pancake 170 - 180 50 - 60 2 - 3
Dish cake 170 - 180 35 - 45 3 - 4
Sponge cakes / Madeira cakes 170 - 180 40 - 50 1 - 2
Sandwich cake, roll 200 - 225 8 - 12 3 - 4
Meringues 90 - 110 90 - 120 3 - 4
Meringue bases 90 - 110 90 - 120 3 - 4
Biscuits 160 - 180 6 - 15 3 - 4
Choux pastry 170 - 190 30 - 45 3 - 4
Swiss rolls 190 - 210 10 - 12 3 - 4
Fruit tarts, short crust pastry 175 - 200 pre-baking, roll 10 -
15
3 - 4
Fruit tarts, short crust pastry 170 - 180 finishing 35 - 45 3 - 4
Fruit tarts, crumble pastry 190 - 200 25 - 35 3 - 4
Marzipan ring cake 210 - 230 10 - 12 2
11.5 Hot Air Cooking
Food Temperature (°C) Time (min) Shelf posi‐
tion
Fish, boiling 150 - 160 -1) 2 + 4
Fish, frying 165 - 175 -1) 2 + 4
20 ENGLISH