Electrolux EKG 101199 X User manual

Instructions booklet
mod. EKG 101199 X

SAFEGUARDING THE ENVIRONMENT
Packaging disposal
Sort packaging into different materials
(cardboard, polystyrene etc.) and dispose of
them in accordance with local waste disposal
laws.
- This appliance must be installed in
accordance with the regulations in force and
must only be used in well ventilated rooms.
onsult the instructions booklet before installing
and using the appliance.
- This household appliance has been designed for
cooking and it must therefore be used for this
purpose only.
DEAR CUSTOMER,
 arefully read these instructions before using
the appliance and keep them for future
consultation.
 Keep potentially hazardous packaging
(plastic bags, polystyrene etc.) out of the reach
of children.
ARRANTY
Your new appliance is covered by a warranty.
The warranty certificate is herewith enclosed. If it
is missing, ask the retailer for it, indicating date of
purchase, model, and data plate number which are
printed on the data plate identifying the appliance
(fig. 8B ).
Keep the part intended for the user, and show it
upon request to the After-sales Service, along with
proof of purchase.
If you fail to do so, the after-sales service will be
obliged to charge you in full for any repair work
carried out.
Original spare parts should be purchased only from
our After-sales Service and Spare Parts Authorised
entres.
AFTER-SALES SERVICE
Before leaving the factory, this appliance has been
tested and set up by skilled personal, in order to
ensure optimum performance.
Any repair or intervention subsequently required
must be carried out with the utmost care and
attention.
For this reason, we recommend you always contact
the Sales entre or your nearest After-sales Service.
Always specify the nature of the problem and the
appliance model.
ATTENTION:
The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is well
ventilated:
keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call
for additional ventilation, for example opening of a
window, or more effective ventilation, for example
increasing the level of mechanical ventilation where
present.
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure)
and the adjustment of the appliance are compatible.
- Before using the appliance, remember to remove
the protective plastic film present on some parts
of the appliance (facia-panel, parts in stainless
steel, etc.)
- Do not use the appliance for the purpose of
heating.
- When the appliance is not in use, we recommend
you unplug it from the mains electricity and
shut the gas tap.
IN THE EVENT OF FIRE:
 In the event of fire, immediately shut the main
valve of the gas supply, unplug the appliance
from the mains. Never, under any
circumstances, pour water on burning oil.
 Do not store flammable products or aerosol
containers near the burners, and do not vaporize
them near lighted burners.
FOR YOUR SAFETY AND THAT OF YOUR
CHILDREN.
 Do not store items that are attractive to children
above or near the appliance.
 Keep children well away from the appliance: bear
in mind that some parts of the appliance and the
pans become dangerously hot during use, and
that they take a while to cool down.
 In order to avoid any unintentional accidents, pan
handles should be turned inwards to the rear of
the cooker, not outwards into the room or over
adjacent burners.
 When cooking, do not use clothes with large flared
sleeves; in case of accidental contact with a lit
burner.
GB
2
GENERAL INFORMATION
*
RECOMENDATIONS AND PRECAUTIONS

The appliance must not be used by people
(including children) with limited physical,
sensory or mental abilities, or without
experience or expertise, unless they have
received instructions for using it from those
responsible for their safety.
Young children should be supervised to ensure
they not play with the appliance.
ARNING - OVEN:
hen the oven or the grill are in use, accessible
parts can become very hot; it is necessary to
keep children well away from the appliance.
- Never cook food on the base of the oven.
- Keep fingers away from the area of the hinges
when closing the door as it is possible to trap
them.
- Do not let children sit down on or play with the
oven door. Do not use the drop down door as a
stool to reach cabinets above.
LO ER DRA ER
DO not place inflammable materials or plastic
utensils in the warming drawer (situated below the
ovens).
3
3
4
4
5
5
6
6
7
7
8
8
9
9
10
10
1
1
2
2
GB
1 Oven light
2 Turnspit
3 ontrol knob for grill function
4 ontrol knob for oven thermostat
5 ontrol knob for minuter minder
6 ontrol knob ( left rapid burner )
7 ontrol knob ( left semi rapid burner )
8 ontrol knob ( Triple crown burner )
9 ontrol knob ( right semi rapid burner )
10 ontrol knob ( auxiliary burner )
Control panel
3

USING THE GAS BURNERS
The following symbols are found on the control
panel next to each knob:
- ircle gas off
- Large flame maximum setting
- Small flame minimum setting
The minimum position is at the end of the anti-
clockwise rotation of the knob. Knob positions must
be set between max. and min.; never set the knobs
between max. and off.
MANUAL IGNITION
(during mains power failure)
To ignite the burner, press the knob of the selected
burner and turn it anticlockwise to the maximum
position then light with a match.
AUTOMATIC ELECTRIC IGNITION
To ignite the burner, press the knob of the selected
burner and turn it anticlockwise to the maximum
position. Keeping the knob pressed in, the automatic
ignition of the burner will operate.
In case of power failure, the burner can also be lit
using a match.
ENERGY SAVING TIPS
 The diameter of the pan bottom should be the
same as that of the burner. The burner flame
must never exceed the pans diameter.
 Use flat-bottomed pans only.
 Whenever possible, keep a lid on the pan while
cooking.
This allows you cook using less heat.
 ook vegetables, potatoes, etc. with as little
water as possible to reduce cooking times.
APPLIANCES ITH SAFETY VALVE
Follow the same procedure described above to
ignite the burners.
In this case, however, once you have turned the
knob to the open setting, hold it pressed in for 10
seconds.
If for any reason the burner flame goes out, the
safety valve automatically shuts off the gas supply
to the burner in question.
GB
BURNERS PANS
Ø min. Ø max
RAPID 180 mm 220 mm
SEMIRAPID 120 mm 200 mm
AUXILIARY 80 mm 160 mm
TRIPLE ROWN 220 mm 260 mm
COOK-TOP USE
4

The first time the oven is used, it may give off
smells, these are caused by residues left by the
production processes and is quite normal. Ensure
there is adequate ventilation in the room before
performing this action. (It is necessary to heat
up the oven at the maximum temperature for
about 30-40 minutes in order to burn off these
residues). It is perfectly normal for the oven to
smoke when first used; wait for the smoke to stop
before placing food into the oven.
ATTENTION:
- always use the oven with the oven door closed
- do not cook foods on the bottom in the base
of the oven.
The oven is fitted with: a grill shelf for cooking food
in oven dishes or for placing directly on the grill
shelf itself, a drip-tray for cooking sweets, biscuits,
pizzas, etc., or for collecting juices and fats from
food cooked directly on the grill shelf.
MANUAL IGNITION
(during mains power failure)
To ignite the oven burner, simply insert a match
through the opening (fig. 1) and then turn the knob
to the maximum setting as shown in figure 2.
Fig. 1
Fig. 2
AUTOMATIC ELECTRIC IGNITION
The oven door must always be completely open,
before the burner ignition
To ignite the burner, press the knob and turn it anti-
clockwise to the maximum position (fig. 2).
Keeping the knob pressed in, the automatic ignition
of the burner will operate.
In case of power failure, the burner can also be lit
using a match. (fig. 1).
APPLIANCES ITH SAFETY VALVE
Follow the same procedure described above to
ignite the burners.
In this case, however, once you have turned the
knob to the open setting, hold it pressed in for 10
seconds.
If for any reason the burner flame goes out, the
safety valve automatically shuts off the gas supply
to the burner.
ARNING: Do not operate the ignition for more
than 15 seconds. If the burner fails to ignite,
leave the oven door open for at least 1 minute
before pressing the knob again.
Before the first use of the oven
GB
USING OF THE GAS OVEN
5
140
170
250
210

Manual ignition of the grill
(during mains power failure)
Open the oven door and turn the grill knob to max.
position (fig. 3).
Bring a light match near the holes of the burner
placed on the oven upper part (fig.4).
Fig. 3
Fig. 4
Automatic electric ignition.
The oven door must always be completely open,
before the burner ignition.
To ignite the burner, press the knob and turn it to
the max. position (see fig. 3). Keeping the knob
pressed in, the automatic ignition of the burner will
operate.
In case of power failure, the burner can also be lit
using a match. (fig. 4).
ARNING: Do not operate the ignition for more
than 15 seconds. If the burner fails to ignite,
leave the oven door open for at least 1 minute
before pressing the knob again.
APPLIANCES ITH SAFETY VALVE
Follow the same procedure described above to
ignite the burners.
In this case, however, once you have turned the
knob to the open setting, hold it pressed in for 10
seconds.
If for any reason the burner flame goes out, the
safety valve automatically shuts off the gas supply
to the burner.
GB
6
USING OF THE GAS GRILL
NOTE: some grill cooking must be carried out
with oven burner on.

Note: The following tables provide a guide for cooking some of the most popular dishes. The
cooking times recommended in these tables are approximate. After a few attemps, we are sure
that you will be able to adjust the times to get the results you want.
Cooking table
Gas grill
Gas oven
GB
7
Shelf
position
Shelf
position
Shelf positions
*Do not use

ENAMELLED SURFACES
lean with a damp sponge using soap and water.
Grease can be easily removed using hot water or
a specific cleansing agent for enamelled surfaces.
Do not use abrasive cleansers.
Do not leave any acid or alkaline substances (lemon
juice, vinegar, salt, etc.) on the enamel.
lean the parts in stainless steel with specific
cleansers for stainless steel surfaces.
These detergents must be applied using a soft
cloth.
GRIDS AND BURNERS
To clean the cooktop burners, remove by pulling
upwards and soak them for approximately 10
minutes in hot water with a little detergent. After
cleaning and washing them, dry them carefully.
Make sure that burner holes are not clogged.
lean the burners once a week or more frequently
if necessary.
MAKE SURE YOU HAVE ASSEMBLED THE
BURNERS ORRE TLY.
OVEN
lean enamelled parts with a damp sponge using
soap and water. Grease can be easily removed
using hot water or a specific cleansing agent for
enamelled surfaces.
Do not use abrasive cleansers.
Install shelves by locating them in the horizontal
guide rails on the oven walls.
Before cleaning the appliance, turn off the mains
gas tap and unplug the appliance or disconnect
power at the main circuit breaker of the electrical
system.
Do not clean appliance surfaces when still hot.
Do not use steam cleaners to clean the oven.
The interior glass of the oven
The interior glass of the oven door can be removed:
with the door in a semi-open position, remove the
screws A and B and the profime C as shown in
fig. 6B.
Use both hands to remove the glass as shown in
figures 6 .
After cleaning, refit the glass by proceeding in
reverse order.
GB
TURNSPIT
For utilization of the turnspit follow the instructions
described .
- Put the food in spit L (see fig. 7), paying attention
to block it within the two forks F and to balance
it, in order to avoid any unnecessary effort in
motor R.
- Put the spit on support G, after having put its
opposite end into hole P of motor R.
- Place the drip-tray with a little water under the
spit.
- To remote the spit, operate in the opposite direction
using protecting glove in isolating wool (fig. 5).
MINUTES COUNTERS (Fig. 6)
Turn the knob clockwise to set the desired cooking
time. The minutes minder can be adjusted from 1
to 60 minutes.
A sound signal will inform you that the chosen time
is up.
8
CARE AND MAINTENANCE
L
F
RP
G
Fig. 5
Fig. 6
5
10
15
20
25
30
35
40
45
50
55

CAUTION:
Do not use rough or abrasive materials or sharp
metal scrapers to clean the glass doors of the
oven since they may scratch the surface and
cause the glass to break.
Fig. 6
Fig. 6B
GB
ARNINGS
Do not use the oven door handle to move the
appliance, for example to remove it from the
packaging.
The appliance is in class 1 or class 2 subclass 1.
OVERALL DIMENSIONS
IMPORTANT:
Any adjacent furniture must be able to withstand
high temperatures (min. 90° ).
If the appliance is to be installed near units, leave
the minimum gaps specified in figure 7.
The cooker must not be placed on a pedestal.
Fig. 7
1000
600
960 900
mín. 20mm
mín.100 mm
mín. 50 mm mín. 50 mm
mín. 650 mm
mín. 400 mm
mín. 20mm
The cooker is fitted with 4 legs for an eventual
alignment in height with the furniture (fig. 8).
Fig. 8
9
REG. MAX
15mm
INSTRUCTIONS FOR THE USER
B
A

Fig. 8 B
GB
*
min. 180 cm.
min. 100cm
2
.
min. 180 cm.
min. 100cm
2
. min. 100cm
2
.
GAS APPLIANCES
This appliance is not connected to a device to vent
the combustion products. It must therefore be
installed and connected in conformity with the
installation standards in force.
Particular attention must be paid to the standards
on ventilation of the room.
VENTILATION OF ROOMS
Remember that this appliance can be installed and
work in well-ventilated rooms only, according to the
standards in force, such as to allow, with openings
on the external walls or with special ducts, a correct
natural or forced ventilation ensuring permanently
and sufficiently both the entry of the air needed
for correct combustion and the removal of spent
air.
In particular when there is only this gas appliance
in the room, there must be a hood over the appliance
to ensure the natural and direct removal of spent
air, with a vertical straight duct of length equal to
at least twice the diameter and a minimum section
of at least 100 cm2.
For the indispensable entry of fresh air into the
room there must be a similar 100 cm2 opening
directly to the outside, situated at a height near
floor level so that it is not blocked either inside or
outside the wall and so as not to cause disturbances
to correct burners combustion and to the regular
removal of spent air and with a difference of height
with respect to the outlet opening of at least 180
cm.
Remember that the quantity of air necessary for
combustion must never be less than 2m3/h for each
kW of power (see total power in kW on the appliance
data plate fig. 8B ).
In all other cases, i.e. when there are other gas
appliances in the same room, or when natural direct
ventilation is not possible and natural indirect or
forced ventilation must be installed, contact a
qualified specialist who will install and make the
ventilation system, scrupulously observing the
regulations contained in the standards in force.
The openings must be so positioned that there are
no draughts of air which cannot be tolerated by the
occupants.
Moreover to eliminate combustion products, it is
forbidden to use flues already used by other
appliances.
10
electrical fan
ROOMS VENTILATION