Electrolux EHS 60041 P User manual

user manual
notice d’utilisation
gebruiksaanwijzing
Ceramic glass hob
Table de cuisson vitrocéramique
Glaskeramische kookplaat
EHS 60041 P

2electrolux
Contents
Safety instructions.................................. 3
Description of the Appliance .................. 4
Operating the appliance......................... 6
Tips on Cooking and Frying ................... 9
Cleaning and Care ................................. 11
What to do if … ..................................... 12
Disposal ................................................ 13
Installation Instructions 14
Service 15
Assembly 44
Rating Plate 47
Electrolux. Thinking of you.
Share more of our thinking at www.electrolux.com
5Subject to change without notice
T
he following symbols are used in this user information:
1
Warning! This must be read! Important advice for the safety of persons and information
on avoiding damage to the appliance
3General information and advice
2Information on environmental protection
zDangerous voltage

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1Safety instructions
Please comply with these instructions. If you
do not, any damage resulting is not covered
by the warranty.
Correct use
•This appliance is not intended for use by
children or other persons whose physi-
cal, sensory or mental capabilities or
lack of experience and knowledge pre-
vents them from using the appliance
safely without supervision or instruction
by a responsible person to ensure that
they can use the appliance safely.
•Do not leave the appliance unattended
during operation.
•This appliance should be used only for
normal domestic cooking and frying of
food.
•The appliance must not be used as a
work surface or as a storage surface.
•Additions or modifications to the appli-
ance are not permitted.
•Do not place or store flammable liquids,
highly inflammable materials or fusible
objects (e.g. plastic film, plastic, alumin-
ium) on or near the appliance.
Children’s safety
•Small children must be kept away from
the appliance.
•Only let bigger children work on the ap-
pliance under supervision.
•To avoid small children and pets unin-
tentionally switching the appliance on,
we recommend activation of the child
safety device.
General safety
•The appliance may only be installed and
connected by trained, registered service
engineers.
•Built-in appliances may only be used af-
ter they have built in to suitable built-in
units and work surfaces that meet
standards.
•In the event of faults with the appliance
or damage to the glass ceramic (cracks,
scratches or splits), the appliance must
be switched off and disconnected from
the electrical supply, to prevent the pos-
sibility of an electric shock.
•Repairs to the appliance must only be
carried out by trained registered service
engineers.
Safety during use
•Overheated fats and oils can ignite very
quickly. Warning! Fire hazard!
•There is the risk of burns from the appli-
ance if used carelessly.
•Remove stickers and film from the glass
ceramic.
•Cables from electrical appliances must
not touch the hot surface of the appli-
ance or hot cookware.
•Switch the cooking zones off after each
use.
Safety when cleaning
•For cleaning, the appliance must be
switched off and cooled down.
•For safety reasons, the cleaning of the
appliance with steam jet or high-pres-
sure cleaning equipment is not permit-
ted.
How to avoid damage to the appliance
•The glass ceramic can be damaged by
objects falling onto it.
•The edge of the glass ceramic can be
damaged by being knocked by the
cookware.
•Cookware made of cast iron, cast alu-
minium or with damaged bottoms can
scratch the glass ceramic if pushed
across the surface.
•Objects that melt and things that boil
over can burn onto the glass ceramic
and should be removed straightaway.
•To avoid damaging cookware and glass
ceramics, do not allow saucepans or
frying pans to boil dry.
•Do not use the cooking zones with emp-
ty cookware or without cookware.

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Description of the Appliance
Cooking surface layout
Control panel layout
Double ring cooking zone 750/2200 W
Single cooking zone 1800 W
Single cooking zone 1200 W
Control panel Single cooking zone 1200 W
On/Off
Heat setting selection
Display
Double ring cooking zone switch
with pilot light

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Touch Control sensor fields
The appliance is operated using Touch Con-
trol sensor fields. Functions are controlled by
touching sensor fields and confirmed by dis-
plays and acoustic signals.
Touch the sensor fields from above, without
covering other sensor fields.
Displays
Residual heat indicator
1Warning! Risk of burns from residual
heat. After being switched off, the cook-
ing zones need some time to cool down.
Look at the residual heat indicator .
3Residual heat can be used for melting
and keeping food warm.
Sensor field Function
On / Off To switch the appliance on and off
Increase settings To increase heat settings
Reduce settings To reduce heat settings
Double ring switch Switches outside ring
on and off
Display Description
Cooking zone is switched off
- Heat settings Heat setting is set
Fault Malfunction has occurred
Residual heat Cooking zone is still hot
Child safety device Lock/child safety device is engaged
Automatic switch off Switch off is active.

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Operating the appliance
Switching the appliance on and off
3After switching on, within approx.
10 seconds a heat setting or a function
must be set, otherwise the appliance
automatically switches itself off.
Setting the heat setting
Switching the double ring
cooking zone on and off
With the double ring cooking zone the heat-
ing surface can be matched to the size of the
cookware.
Control panel Display
Switch on Touch for 2 seconds /
Switch off Touch for 1 second / none
Control panel Indicator
To increase Touch to
To decrease Touch to
To switch off Touch and at the same time
Double ring cooking zone Sensor field Pilot light
To switch on outside ring Touch for 1-2 seconds is lit
To switch off outside ring Touch for 1-2 seconds goes out

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Using the child safety device
The child safety device prevents unintention-
al use of the appliance.
Switching on the child safety device
Switching off the child safety device
3The child safety device can only be
switched on and off, if no heat setting is set.
Overriding the child safety device
The child safety device can be switched off
in this way for a single cooking session; it re-
mains activated afterwards.
3After overriding the child safety device, a
heat setting or a function must be set
within approx. 10 seconds, otherwise
the appliance automatically switches it-
self off.
Step Control panel Display/Signal
1. Switch on appliance. (Do not set a
heat setting.)
2. Touch of both the cooking zones at the
front simultaneously for 4 seconds.
3. Switch appliance off.
The child safety device is switched on.
Step Control panel Display/Signal
1. Switch on appliance. (Do not set a
heat setting.)
2. Touch of both the cooking zones at the
front simultaneously for 4 seconds.
3. Switch appliance off.
The child safety device is switched off.
Step Control panel Display/Signal
1. Switch appliance on
2. Touch of both the cooking zones at the
front simultaneously for 4 seconds.
Until the appliance is next switched off, it can used as normal. After switching off the appli-
ance, the child safety device is active again.

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Automatic switch off
Cooking surface
•If after switching on the cooking surface,
a heat setting is not set for a cooking
zone within approx. 10 seconds, the
cooking surface automatically switches
itself off.
•If one or more sensor fields are covered
by objects (a pan, cloths, etc.) for longer
than approx. 10 seconds, a signal
sounds and the cooking surface switch-
es off automatically.
•If all cooking zones are switched off, the
cooking surface automatically switches
itself off after approx. 10 seconds.
Cooking zones
•If one of the cooking zones is not
switched off after a certain time, or if the
heat setting is not modified, the relevant
cooking zone switches off automatically.
is displayed. Before being used
again, the cooking zone must be set to
.
Heat setting Switches off after
1- 26 hours
3- 45 hours
54 hours
6- 91.5 hours

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Tips on Cooking and Frying
3Information on acrylamides
According to the latest scientific knowl-
edge, intensive browning of food, espe-
cially in products containing starch, can
constitute a health risk due to acryla-
mides. Therefore we recommend cook-
ing at the lowest possible temperatures
and not browning foods too much.
Cookware
•You can recognise good cookware from
the bottoms of the pans. The bottom
should be as thick and flat as possible.
•Cookware made of enamelled steel or
with aluminium or copper bottoms can
leave discolorations on the glass ceram-
ic surface which are difficult or impossi-
ble to remove.
Energy saving
2Always place cookware on the cooking
zone before it is switched on.
2If possible, always place lids on the
pans.
2Switch cooking zones off before the end
of the cooking time, to take advantage
of residual heat.
2Bottom of pans and cooking zones
should be the same size.

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Examples of cooking applications
The information given in the following table is for guidance only.
Heat
set-
ting
Cooking-
process suitable for Cooking time Tips/Hints
0Residual heat, Off position
1
Keeping
food warm
Keeping cooked foods warm as required Cover
1-2
Melting
Hollandaise sauce,
melting butter, chocolate, gela-
tine 5-25 mins. Stir occasionally
Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
2-3
Simmering
on low heat
Simmering rice and milk-based
dishes
Heating up ready-cooked meals 25-50 mins.
Add at least twice as much
liquid as rice, stir milk dishes
part way through cooking
3-4
Steaming
Braising
Steaming vegetables, fish
braising meat 20-45 mins.
With vegetables add only a
little liquid (a few table-
spoons)
4-5 Boiling
Steaming potatoes 20-60 mins.
Use only a little liquid, e. g.:
max.
¼ l water for
750 g potatoes
Cooking larger quantities of
food, stews and soups 60-150 mins. Up to 3 l liquid plus ingredi- ents
6-7
Gentle
Frying
Frying escalopes, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Steady frying Turn halfway through cook-
ing
7-8
Heavy
Frying
Hash browns, loin steaks,
steaks, Flädle (pancakes for gar-
nishing soup)
5-15 mins.
per pan Turn halfway through cook- ing
9
Boiling
Searing
Deep frying
Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),
deep frying chips

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Cleaning and Care
1Take care! Risk of burns from residual
heat.
1Warning! Sharp objects and abrasive
cleaning materials will damage the appli-
ance. Clean with water and washing up
liquid.
1Warning! Residues from cleaning
agents will damage the appliance. Re-
move residues with water and washing
up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth
and a little washing up liquid.
2. Rub the appliance dry using a clean
cloth.
Removing deposits
1. Place a scraper on the glass ceramic
surface at an angle.
2. Remove residues by sliding the blade
over the surface.
3. Wipe the appliance with a damp cloth
and a little washing up liquid.
4. Rub the appliance dry using a clean
cloth.
*Scrapers and cleaners for glass ceramic and stain-
less steel can be purchased in specialized shops
3Remove stubborn residues with a clean-
er for glass ceramic or stainless steel.
3Scratches or dark stains on the glass
ceramic that cannot be removed do not
however affect the functioning of the ap-
pliance.
Remove
Type of dirt imme-
diately
when the appliance has
cooled down using
sugar, food containing sugar yes --- a scraper*
plastics, tin foil yes ---
limescale and water rings --- yes
cleaner for glass ceramic
or stainless steel*
fat splashes --- yes
shiny metallic discolouration --- yes

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What to do if …
If you are unable to remedy the problem
by following the above suggestions,
please contact your local Service Force
Centre.
1Warning! Repairs to the appliance are
only to be carried out by qualified serv-
ice engineers. Considerable danger to
the user may result from improper re-
pairs.
3If the appliance has been operated in-
correctly, the engineer's visit will be
chargeable, even during the warranty
period.
Problem Possible cause Remedy
The cooking zones will not switch
on or are not functioning
More than 10 seconds have
passed since the appliance was
switched on
Switch the appliance on again.
The child safety device is switched
on
Deactivate the child safety device
(See the section “Child safety de-
vice”)
Several sensor fields were
touched at the same time
Only touch one sensor field
Automatic switch off has been trig-
gered Remove any objects (pan, cloths, etc.) that are lying on the control
panel. Switch the appliance on
again
Acoustic signal sounds when ap-
pliance is switched off
The control panel is wholly or part-
ly covered by objects.
Remove objects.
The residual heat indicator is not
displaying anything The cooking zone was only on for a short time and is therefore not
hot
If the cooking zone is supposed to
be hot, call the Customer Service
Department.
Acoustic signal sounds and appli-
ance switches itself on and then
off again; after 5 seconds another
acoustic signal sounds
The On/Off sensor field has been
covered up, e.g. by a cloth Do not place any objects on the control panel
is lit Overheating protection for the
cooking zone has been triggered
Switch off the cooking zone.
Switch the cooking zone on again
Automatic switch off has been trig-
gered Switch off the cooking zone. Switch the cooking zone on again
and number are displayed Electronics fault Disconnect the appliance from the
electrical supply for a few minutes
(Take the fuse out of the house’s
wiring system)
If after switching on again, is
displayed again, call the customer
service department

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Disposal
2Packaging material
The packaging materials are environ-
mentally friendly and can be recycled.
The plastic components are identified by
markings, e.g. >PE<, >PS<, etc. Please
dispose of the packaging materials in
the appropriate container at the com-
munity waste disposal facilities.
2Old appliance
The symbol Won the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recy-
cling of electrical and electronic equip-
ment. By ensuring this product is
disposed of correctly, you will help pre-
vent potential negative consequences
for the environment and human health,
which could otherwise be caused by in-
appropriate waste handling of this prod-
uct. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.

14 electrolux
Installation Instructions
1Safety instructions
Warning! This must be read!
The laws, ordinances, directives and stand-
ards in force in the country of use are to be
followed (safety regulations, proper recycling
in accordance with the regulations, etc.)
Installation may only be carried out by a qual-
ified electrician.
The minimum distances to other appliances
and units are to be observed.
Anti-shock protection must be provided by
the installation, for example drawers may
only be installed with a protective floor direct-
ly underneath the appliance.
The cut surfaces of the worktop are to be
protected against moisture using a suitable
sealant.
The sealant seals the appliance to the work
top with no gap.
Do not use silicon sealant between the appli-
ance and the work top.
Avoid installing the appliance next to doors
and under windows. Otherwise hot cook-
ware may be knocked off the rings when
doors and windows are opened.
zRisk of injury from electrical
current.
•The electrical mains terminal is live.
•Make electrical mains terminal free of
voltage.
•Follow connection schematic.
•Observe electrical safety rules.
•Ensure anti-shock protection by install-
ing correctly.
•The appliance must be connected to the
electrical supply by a qualified electri-
cian.
zRisk of injury from electrical
current.
•Loose and inappropriate plug and sock-
et connections can make the terminal
overheat.
•Have the clamping connections correct-
ly installed by a qualified electrician.
•Use strain relief clamp on cable.
•In the event of single-phase or two-
phase connection, the appropriate
mains cable of type H05BB-F Tmax
90°C(or higher) or an equivalent type
must be used.
•If this appliance’s mains cable is dam-
aged, it must be replaced by a special
cable (type H05BB-F Tmax 90°C; or
higher) or an equivalent type. The latter
is available from the Customer Care De-
partment.
A device must be provided in the electrical
installation which allows the appliance to be
disconnected from the mains at all poles with
a contact opening width of at least 3 mm.
Suitable isolation devices include line pro-
tecting cut-outs, fuses (screw type fuses are
to be removed from the holder), earth leak-
age trips and contactors.

electrolux 15
Service
In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating in-
structions (section “What to do if…”).
If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
–Model description
–Product number (PNC)
–Serial number (S No.)
(for numbers see rating plate)
–Type of fault
–Any error messages displayed by the
appliance
–three digit letter-number combination for
glass ceramic
So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:
Model description: .....................................
PNC: .....................................
S No: .....................................

16 electrolux
Sommaire
Avertissements importants..................... 17
Description de l'appareil......................... 18
Utilisation de l’appareil ........................... 20
Conseils de cuisson............................... 23
Nettoyage et entretien............................ 25
Que faire si …........................................ 26
Protection de l’environnement ............... 27
Instructions d'installation 28
Service après-vente 29
Montage 44
Plaque signalétique 47
Electrolux. Thinking of you.
Share more of our thinking at www.electrolux.com
5Sous réserve de modifications
Les symboles suivants sont utilisés dans ce guide d'utilisateur :
1
Attention ! A lire impérativement ! Remarques importantes relatives à la sécurité des per-
sonnes et informations destinées à prévenir les dommages causés à l'appareil
3Remarques générales et recommandations
2Remarques relatives à la protection de l'environnement
zRisque dû à l'alimentation électrique

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1Avertissements importants
Pour ne pas perdre le bénéfice de la garantie
en cas de panne, veuillez observer ces re-
commandations.
Utilisation réglementaire
•Cet appareil n'est pas destiné à être uti-
lisé par des enfants ou des personnes
dont les capacités physiques, sensoriel-
les ou mentales, ou le manque d'expé-
rience et de connaissance les
empêchent d'utiliser l'appareil sans ris-
que lorsqu'ils sont sans surveillance ou
en l'absence d'instruction d'une per-
sonne responsable qui puisse leur assu-
rer une utilisation de l'appareil sans
danger.
•Ne jamais laisser l’appareil sans sur-
veillance pendant le fonctionnement.
•Cet appareil est uniquement destiné à
l’usage domestique habituel et pour fai-
re cuire et rôtir des aliments.
•L’appareil ne peut en aucun cas servir
de plan de travail ou de support.
•Ne pas procéder à des transformations
ou à modifications de l’appareil.
•Ne pas placer de liquides susceptibles
de brûler, de matériaux facilement in-
flammables ou d’objets susceptibles de
fondre (par ex. du papier aluminium, des
matières synthétiques ou de l’alumi-
nium) sur ou à promité de l’appareil.
Sécurité enfants
•Eviter systématiquement que les en-
fants en bas âge s’approchent de l’ap-
pareil.
•Les enfants plus âgés ne doivent être
autorisés à utiliser l’appareil qu’accom-
pagnés et sous surveillance.
•Afin d’éviter une mise en marche invo-
lontaire par des enfants en bas âge ou
des animaux domestiques, nous vous
conseillons d’activer le verrouillage pa-
rental.
Consignes générales de sécurité
•Le montage et le branchement de l’ap-
pareil sont du ressort exclusif de spécia-
listes agréés.
•Les appareils encastrables ne peuvent
être mis en fonctionnement qu’après
avoir été montés dans des armoires et
des plans de travail homologués et
adaptés.
•En cas de panne de l’appareil ou de
dommages à la vitrocéramique (cassu-
res, fêlures ou déchirures), mettre l’ap-
pareil hors et débranchez-le pour éviter
un éventuel choc électrique.
•Le montage et le branchement de l’ap-
pareil sont du ressort exclusif de spécia-
listes agréés.
Précautions d’utilisation.
•La graisse et l’huile trop chaudes sont
facilement inflammables.
Attention! Danger d’incendie!
•Attention aux risques de brûlures lors de
l’utilisation de l’appareil.
•Retirer les étiquettes et les films protec-
teurs de la vitrocéramique.
•S’assurer que les câbles d’appareils
électriques n’entrent pas en contact
avec les surfaces brûlantes de l’appareil
ou les récipients brûlants.
•Mettre les foyers hors fonctionnement
après chaque utilisation.
Précautions de nettoyage
•Mettre l’appareil hors fonctionnement et
le laisser refroidir avant de le nettoyer.
•Pour des raisons de sécurité, il est inter-
dit de nettoyer l’appareil avec un jet à
vapeur ou un appareil à haute pression.
Comment éviter d’endommager l’appa-
reil
•Des objets peuvent endommager la vi-
trocéramque en tombant.
•Les plats de cuisson peuvent endom-
mager la vitrocéramique en heurtant le
bord.
•Les plats de cuisson en fonte ou pour-
vus d’un fonds abîmé peuvent érafler la
vitrocéramique lorsqu’on les déplace.
•Les objets susceptibles de fondre ou les
produits ayant débordé peuvent se con-
sumer sur la vitrocéramique et doivent
par conséquent être immédiatement en-
levés.
•Eviter de faire chauffer à vide les casse-
roles et les poêles. Cela peut endomma-
ger l'ustensile de cuisson ou la
vitrocéramique.
•Ne pas placer de plats de cuisson vides
sur les zones de cuisson et ne pas met-
tre ces dernières en fonctionnement
sans récipient.

18 electrolux
Description de l'appareil
Equipement du plan de cuisson
Bandeau de commande
Zone de cuisson double circuit
750/2200 W
Zone de cuisson
1800 W
Zone de cuisson
1200 W
Bandeau de
commande Zone de cuisson 1200 W
Marche/Arrêt
Sélection du niveau
de cuisson
Voyant
Mise en marche du foyer à double
circuit avec voyant de contrôle

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Touche sensitive “Touch Control”
Les touches sensitives Touch Control per-
mettent de commander l’appareil. Une pres-
sion sur les touches sensitives permet
d’activer les fonctions et le fonctionnement
de ces dernières est confirmé par des
voyants ou par des signaux sonores.
Appuyez sur les touches sensitives par un
mouvement de haut en bas, en évitant de re-
couvrir les autres touches.
Voyants
Indicateur de chaleur résiduelle
1Avertissement ! Danger de brûlures dû
à la chaleur résiduelle ! Les zones de
cuisson mettent un peu de temps à se
refroidir après avoir été désactivées.
Surveillez le voyant indiquant la chaleur
résiduelle .
3La chaleur résiduelle peut être utilisée
pour faire fondre un ingrédient et pour
conserver les plats au chaud.
Touche sensitive Fonction
Marche / Arrêt Mettre l’appareil sous/hors tension
Augmenter les réglages Augmenter le niveau de cuisson
Diminuer les réglages Diminuer le niveau de cuisson
Activation de la zone de cuisson
double circuit Activer et désactiver le circuit extérieur
Voyant Description
La zone de cuisson est désactivée
- Niveaux de cuisson Le niveau de cuisson est sélectionné
Erreur Apparition d’une anomalie de fonctionne-
ment
Chaleur résiduelle La zone de cuisson est encore chaude
Sécurité enfants Verrouillage/la sécurité enfants est activée
arrêt automatique Arrêt activé

20 electrolux
Utilisation de l’appareil
Mettre l’appareil sous/hors tension
3Après la mise sous tension, il est néces-
saire d’activer un niveau de cuisson ou
une fonction dans les 10 secondes en-
viron qui suivent dans le cas contraire
l’appareil se déconnecte automatique-
ment.
Sélectionner le niveau de cuisson
Activer/désactiver la zone de cuisson double circuit
La zone de cuisson double circuit permet
d’adapter la dimension du plat de cuisson à
la surface chauffante.
Bandeau de commande Affichage
Mise en fonctionne-
ment
effleurer pendant 2 secondes /
Mise à l’arrêt effleurer pendant 1 seconde / aucun
Bandeau de commande Affichage
Augmenter effleurer jusqu’à
Réduire effleurer jusqu’à
Mise à l’arrêt Effleurer simultanément et
Zone de cuisson Touche sensitive Voyant de contrôle
Activation de la zone de cuisson
extérieure Si vous effleurez
pendant 1-2
secondes elle s’allume
Désactivation de la zone de cuis-
son extérieure Si vous effleurez
pendant 1-2
secondes elle s’éteint