Electrolux air-o-convect 20 GN 2/1 User manual

Electrolux air-o-steam - level B
Combi LW 20 GN 2/1-electric
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different
models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level B, 20 GN 2/1 electric models.
268005
OPERATING MODES
• Convection cycle (max. 300 ºC):
ideal for meat to be cooked
without humidity and "au gratin".
In conjunction with the half-power
function for all kinds of pastry
cooking.
• Steam cycle (max. 130 ºC): for
products that can be cooked in
water. Steam cooking respects the
original properties of food and
reduces weight loss.
• Combi cycle (max. 250ºC): ideal
for most kinds of cooking.
Impressive reduction of cooking
times and food shrinkage. The
humidity generated by the food
and the steam generator is
automatically controlled by the
By-pass technology for saving
water and energy.
• air-o-steam ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Regeneration cycle: it produces
the best humidity conditions for
quickly heating the products to be
regenerated (max. 250ºC) on the
plate.
• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and HOLD (pulse
ventilation for baking and low
temperature cooking). The "HOLD
utility" is also perfect for keeping
food warm at the end of the
cooking cycle.
• Low power cycle: for delicate
cooking such as for baking cakes.
• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
and rises accordingly.
• Exhaust valve electronically
controlled to extract the humidity
excess.
• Semi-automatic cleaning cycle.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one, works both
automatically and manually.
• Manual injection of water in the
cell.
• Automatic steam generator
water draining with an automatic
scale diagnosis system.

Electrolux air-o-steam - level B
Combi LW 20 GN 2/1-electric
Internet: http://www.electrolux.com/foodservice
ECAB0502008-06-17Subject to change without notice
Supply voltage 400 V, 3N, 50/60
Net weight - kg. 375
cooking chamber 48
electric 50
auxiliary 2
boiler 48
Power - kW
height 1450
depth 830
width 933
Internal dimensions - mm
height 1783
depth 1035
width 1240
WxDxH 1240, 1035, 1783
External dimensions - mm
N° of programs 100
Semi-automatic cleaning cycle ●
Meat probe ●
Two-speed fan ●
Low temp steaming ●
Regeneration ●
Convection/steaming ●
Steaming ●
Convection ●
combi 250
steam 130
air-convection 300
Cooking cycles - °C
Runners pitch - mm 63
Number of grids 20
Power supply Electric
TECHNICAL DATA
AOS202EBA1
268005
• HACCP management as
standard: it allows recording the
cooking programme according to
H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points). According to the system
requested it will be possible to
record the cooking data with the
oven’s printer (optional) or directly
in a Personal Computer (PC
network installation required).
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.

Electrolux air-o-steam - level B
Combi LW 20 GN 2/1-electric
Internet: http://www.electrolux.com/foodservice
ECAB0502008-06-17Subject to change without notice
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104
TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH 922046
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 922044
THERMAL COVER FOR 20 GN 2/1-LW 922049
RESIN SANITIZER FOR WATER SOFTENER 921306
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922093
NON-STICK U-PAN GN 1/1 H=65 MM 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090
HEAT SHIELD FOR 20 GN 2/1 OVENS 922242
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 922095
BANQ.TROLLEY-92PLATES 75MM PITCH-20GN2/1 922055
AUTOMATIC WATER SOFTENER FOR OVENS 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
2 FRYING BASKETS FOR OVENS 922239
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
ACCESSORIES
TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH 1
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 1
INCLUDED ACCESSORIES
AOS202EBA1
268005

Electrolux air-o-steam - level B
Combi LW 20 GN 2/1-electric
Internet: http://www.electrolux.com/foodservice
ECAB0502008-06-17Subject to change without notice
U - Air intake ●
N - Cooling water inlet 3/4"
I - Electrical connection 400 V, 3N, 50/60
C - Water drain 2"
B - Cold water inlet 3/4"
LEGEND
AOS202EBA1
268005
268005
NI
B
C
U
P
14 19
32''
371 mm
28 25
32''
731 mm
97
16''
240 mm
23
4''
70 mm
81
16''
205 mm
42 15
32''
1079 mm
66 1
32''
1677 mm
73
32''
180 mm
597849700
N
U
P
I
B
C
315
16''
100 mm
19 11
16''
500 mm
315
16''
100 mm
28 25
32''
731 mm
14 19
32''
371 mm
97
16''
240 mm
27
16''
62 mm
21
8''
54 mm
25
16''
59 mm
69 17
32''
1766 mm
C
615
32''
164 mm
48 13
16''
1240 mm