Electrolux B9978-5 User manual

B9978-5
User manual Oven

Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
User Instructions 3
Safety information 3
General view 4
Control panel 5
Display 5
Oven layout 6
The electronic oven controls 8
Menus and operation 8
Auto Cooking 8
Heating Functions 10
Specials 10
Basic Settings 11
Cleaning Menu 11
Additional Functions 11
Operation 12
Before using for the first time 12
Switching on and off 12
Auto cooking 12
Conventional baking and roasting 13
Meatprobe 14
Setting the countdown timer 15
Key Lock 15
Switch-on lock 15
Automatic switch-off of the oven 15
Smell Filter 16
Inserting the shelf, baking tray and drip
pan 16
Grill-Set 17
option 18
Tips, charts and information 19
Auto Cooking 19
Roasting 21
Manual baking and roasting 25
The outside of the appliance 34
Oven interior 34
Accessories 34
Non-stick accessories 34
Pyrolytic cleaning 34
Cleaning Assistant 35
Cleaning Reminder 35
Oven shelf runners 35
Oven light 36
Oven door 37
Oven door glass 39
What to do if ... 42
Disposal 43
Electrical Connection 44
Installation 44
Guarantee/Customer Service 48
GREAT BRITAIN & IRELAND 48
European Guarantee 49
www.electrolux.com 50
Subject to change without notice
2Contents

User Instructions
Safety information
Electrical safety
•This appliance must only be connected by a qualified electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch the
appliance off.
•Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Care Department or your dealer.
Children's safety
• Never leave small children unattended while the appliance is in operation.
• To protect against unauthorised use the appliance is equipped with a switch-on lock.
Safety during use
• Persons (including children) who, due to their physical, sensory or mental capacity or
their inexperience or lack of knowledge are unable to use the appliance safely should
not operate this appliance without the supervision or instruction of a responsible person.
• This appliance should be used only for normal domestic cooking, roasting and baking of
food.
• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical
leads must not be caught under the hot oven door.
WARNING!
WARNING: Risk of burns! The oven interior becomes hot when in use.
• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be careful when opening the door. Do not handle
any sources of heat, sparks or naked flames when doing so.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the
oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able to
remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to and
discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the oven
is switched on.
• Do not store any moist foods inside the oven. These could damage the oven enamel.
• Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture
may form inside the oven or on the glass door and also get onto the units.
Safety information 3

Note: Enamel coating
Changes in the colour of the oven's enamel surface as a result of use do not affect the
oven's suitability for normal and correct use. They therefore do not constitute a defect in
terms of warranty law.
General view
1
2
1Control panel
2Oven door
4

Control panel
Overview
2 1
5
3 4
1ON/OFF-Button: to switch on, press and hold for longer
2Display
3Turning knob with OK button to select a menu option
4Additional functions key
5Sensor button to select a cooking category
Display
The information shown in the display varies according to the oven's operating status.
If the oven has been switched off, the time of day is shown. If the oven is still hot, a bar
appears in the display and shows the residual heat remaining in the oven.
When the oven is switched on, the display shows the menu and information about the
oven's operating status.
Symbols
Minute Minder
Time of Day
Duration
End Time
Running Time
Oven Temperature
Calculation
Rapid Heat Up
Temperature Display
5

Oven layout
1Top heat and grill elements
2Oven light
3Meat probe connector
4Oven light
5Ring heating element, fan
6Bottom oven element
7Side rails, removable
8Oven levels
9Rotary spit drive mechanism
10 Smell Filter
Oven accessories
Non-stick oven shelf
For cookware, cake tins, roasts and food to be gril-
led.
Drip pan
For baking and roasting or for use as atray to catch
fat.
Non-stick drip pan
For baking and roasting or as a tray to catch fat
5
4
3
2
1
1
2
3
4
5
6
7
8
9
10
6

Grill shelf
Insert for the drip pan for roasting and grilling
Meat probe
For determining exactly how well done pieces of
meat are during cooking.
Rotary spit with support
For roasting larger joints of meat and poultry.
Triple oven shelf runners
2 Side rails with 3 telescopic runners
5
2
4
3
1
7

The electronic oven controls
Menus and operation
You use the menu to operate the oven. The Main Menu contains:
Main Menu
Auto Cooking
Heating Functions
Cleaning Menu
Basic Settings
Specials
Selecting the menu options
• Turn the knob clockwise to get to the next function.
• Turn the knob anti-clockwise to get to the previous menu option.
Opening the main menu
Press the On/Off button to get to the main menu. The Auto Cooking function is selected
by default.
Opening the menu Auto Cooking
Press the On/Off button to get to the main menu. The Auto Cooking function is selected
by default.
1. Press the sensor key for the category you want.
2. Use the knob to select the menu or subcategory you want.
3. Follow the instructions in the display.
Selecting a menu option in the menu
1. Select the menu option you want by turning the knob.
2. When the menu option you want is shown in the display, press the OK button to call
it up.
"back" at the end of each menu takes you back to the previous menu
Auto Cooking
General
The menu "Auto Cooking" Is divided into five subcategories. Use these categories to select
the optimum setting for a variety of dishes. Press the relevant sensor key. The categories
are divided into various subcategories and dishes, which are then programmed with the
appropriate settings.
Refer to the supplier quick guide for an overview of all the categories and dishes from the
Auto Cooking menu. For help on how the dishes have been classified into the various
categories, see the supplied Cooking and Baking Overview.
8The electronic oven controls

Symbol Category
Baking
Roasting
Convenience
Oven dishes
Pan pizza
Principle
With Auto Cooking , the oven calculates the cooked time needed.
Unlike conventional cooking, you do not need to set a type of heat or cooking time. Instead,
you simply select the desired food type from the category menu.
" You can use Auto Cooking on one oven level only.
Only use the fat filter when roasting! Otherwise the oven cannot calculate an optimal
cooking time.
To attain optimum results, you should use the recommended cookware and/or accessories.
You can find further information in the section Tips, Charts and Advice.
The electronic oven controls 9

Heating Functions
To manually set Heating Functions and cooking temperature.
Heating Functions
Fan Cooking For baking on up to three levels simultaneously.
Set the oven temperatures 20 – 40° lower than
Conventional Cooking
Conventional Cooking For baking and roasting on one level
Pizza Setting For baking on one oven level dishes that require
more intensive browning and a crispy base. Set
the oven temperatures 20 – 40° lower than Con-
ventional Cooking
Turbo Grill For roasting larger joints of meat or poultry on
one level. Also suitable for gratinating and
browning.
Turbo Grill + Spit Roast Especially for poultry, temperature setting
190-210°C
Economy Grill For grilling flat foods which are placed in the
middle of the rack and for toasting.
Economy Grill + Spit Roast For grilling a chicken or small rolled roasts
Dual Grill For grilling flat foods in large quantities and for
toasting.
Dual Grill + Spit Roast For grilling two chickens or one rolled roast
Bottom Heat For baking cakes with crispy or crusty bases.
Slow Cook For preparing particularly tender, succulent
roasts
Specials
For selecting additional heating functions
Special functions
Defrost
Drying
Keep Warm
Preserving
Plate Warming
10 The electronic oven controls

Basic Settings
To change different oven Basic Settings.
Basic Settings
Set Time of Day To set current time on the clock
Time Indication When on, the time of day is displayed when the
oven is switched off
When off, the display switches itself off com-
pletely
Display Contrast Adjusts the display
Display Brightness Adjusts the display
Set Language
Buzzer Volume
Key Tones Switches key tones on or off
Alarm/Error Tones Switches alarm tones on or off
Smell Filter Smell Filter Activating or deactivating
Calibration Adapts oven to the kitchen environment, e. g.
after moving house
Service Indicates the version of the software, the con-
figuration and the period of operation
Factory Settings Resets all basic settings to the original factory
settings
Cleaning Menu
Pyrolytic cleaning and other functions.
Cleaning menu
Pyrolytic To clean the oven using pyrolytic cleaning
Cleaning Assistant Reminds you of various points that should be
noted prior to pyrolytic cleaning. Can be switch-
ed on or off.
Cleaning Reminder Recognises when pyrolytic cleaning is required
and alerts the user to this fact. Can be switched
on or off.
Additional Functions
You can use the Additional Functions key to set the available Additional Functions.
Additional functions menu
Minute Minder
Key Lock
Duration / End Time
Meatprobe
The electronic oven controls 11

Operation
Before using for the first time
Before using the oven, the language, then the display contrast, brightness and the current
time must be set first.
When turning the oven on for the first time, " SET LANGUAGE" will appear on the display
after a few seconds.
1. Use the turning knob to select the desired setting
2. Then press the OK button to confirm your selection.
Select the additional required settings in the same way.
Calibration Adjusting to suit the environment
For optimal results using "Auto-Kochen" the oven must be adjusted to suit the surroundings.
This process is called Kalibrierung and takes approximately 4 hours.
The oven does not need to be calibrated if you only want to use it for conventional cooking.
Please take note of the following points prior to Kalibrierung
•The Kalibrierung must take place at a room temperature below 35°C.
•For Kalibrierung, install the oven into its final location.
• For the Kalibrierung, connect the oven to the mains supply that will always be used.
• The grease filter must be removed before Kalibrierung.
• The supplied shelf runners must be mounted. (see instructions in the chapter "Cleaning
and Care")
• If the oven location, electrical connection or other above mentioned aspect is changed,
the oven must always be recalibrated so that the function "Auto-Kochen" delivers op-
timal results.
You will find calibration in the "Einstellungen", "Kalibrierung" menu.
After calibration, the appliance is ready for use as soon as it has cooled down.
Initial cleaning
The oven should be thoroughly cleaned prior to first use. Also wipe out all parts and the
interior with a solution of water and washing-up liquid.
Do not use sharp or abrasive cleaning agents. These could damage the surface.
Switching on and off
– Press the ON/OFF button.
If the oven has been switched off, the time of day is shown. If the oven is still hot, a bar
appears in the display and shows the residual heat remaining in the oven.
Auto cooking
1. Switch the oven on.
2. Select the main category you want by using the sensor buttons.
12 Operation

– The available dishes or sub-categories are shown.
3. Select the category you want or the dish directly.
4. Follow the instructions in the display.
Example: Calzone - frozen
1. Switch the oven on.
2. Select the sensor field for Pizza.
– Four different types of pizza are
shown.
3. Select Frozen Pizza by turning the knob.
4.
Then press the OK button to call up the
sub-category.
– You can choose from three different
types of frozen pizza.
5. Select Calzone by turning the knob.
6. Then press the OK button to call up this
dish.
7. Follow the instructions in the display.
When the calculated time for the dish has elapsed, you can prolong the cooking process
for up to 5 minutes if it needs more time.
Conventional baking and roasting
1. Switch the oven on.
2. With the knob and the OK button, select Heating Functions.
– The oven functions are shown.
3. Select the function you want.
– A suggested temperature is shown
in the display.
4. Turn the knob to change the temper-
ature, if required.
5. Then press the OK button to confirm the oven temperature.
6. Press the additional functions button.
– The cooking time is shown in the
display.
7. Turn the knob to set the cooking time.
8. Then press the OK button to confirm
the cooking time.
– The end time indicator flashes.
9. Turn the knob to set the end time.
10. Then press the OK button to confirm the end time.
– The oven begins to heat or automatically turns itself on and off at the time you set.
When the set time has elapsed you can prolong the oven function with the set temperature
for up to 5 minutes if it needs more time.
Operation 13

Changing the temperature during the cooking process
1. To change the temperature later on, turn the knob to the right.
2. The frame within the display only marks the right-hand section in which the current
temperature is shown. Confirm by pressing OK.
3. The triangle next to the current temperature flashes. You can set the new temperature
you want only by turning the knob.
4. Confirm the new temperature by pressing OK.
The set oven function continues at the new temperature.
Changing the oven function during the cooking process.
1. To change the oven function later on, turn the knob to the left.
2. The frame within the display only marks the left-hand section in which the current
oven function is shown. Confirm by pressing OK.
3. Set the new oven function by turning the knob.
4. Confirm the new oven function by pressing OK.
The new oven function starts at the corresponding suggested temperature. You can change
this temperature.
Meatprobe
When using the meat probe, the oven automatically switches itself off once it has reached
the core temperature.
Caution: Only the meat probe supplied may be used! If replacing, please use only original
spare parts
1. Switch the oven on.
2. Insert the meat probe into the meat. The
tip of the meat probe must be placed in
the middle of the piece of meat.
3. Insert the meat probe plug into the socket on the side wall of the oven as far as it will
go.
– A suggestion for the core tempera-
ture appears in the display.
4. Set the core temperature you want by turning the knob.
5. Then press the OK button to confirm the temperature.
6. Set the oven function and the oven temperature you want.
The core temperature is displayed from 30°C
1
2
60 C
Meatprobe
1/2
0
14 Operation

Within a few minutes, a provisional end time is calculated, at which the core temperature
set will be reached. This time is constantly recalculated and updated in the display. For the
system to work it is essential that the meat probe is in the meat and in the socket at the
start of the cooking process and that it is not removed during the cooking process.
Changing the core temperature during the cooking process
– Repeatedly press the additional function button until the set core temperature appears
in the display.
– If necessary, change the temperature using the knob.
Setting the countdown timer
You can set an alarm by using the function Minute Minder.
1. Press the additional functions button re-
peatedly until Countdown Timer appears
in the display.
2. Turn the knob to set the time you want
the alarm to sound.
3. Then press the OK button and the time will count down.
Press the OK button to switch off the alarm.
Key Lock
You can turn Key Lock on and off using the additional functions button. The activated key
lock prevents inadvertent changing of settings.
1. Press the additional functions button re-
peatedly until KEY LOCK appears in the
display.
2. Follow the instructions in the display.
Switch-on lock
The appliance can be locked using the "switch-on lock" function. This can prevent e. g.
children switching on the appliance.
No function may be selected. Close the door if necessary.
Switching the switch-on lock on/off
• " Backen" Press and Pizza together until you hear a signal.
Appliance locked appears briefly in the display.
Automatic switch-off of the oven
If the oven not switched off after a certain time, or if the temperature is not modified, it
switches off automatically.
The oven automatically switches itself off when the operating temperature is:
• 30 - 120° C after 12.5 hours
• 120 - 200° C after 8.5 hours
• 200 - 250° C after 5.5 hours
• 250 - max °C after 3.0 hours
00:00:00
Minute Minder
1/1
Operation 15

Using the appliance after automatic switch-off
Press the OK button on the knob
Smell Filter
The Smell Filter is activated in the "Basic Settings" menu. If the Smell Filter is switched on,
it will start automatically during baking and roasting. When the relevant process is com-
plete, the Smell Filter automatically switches itself off again.
The filter is deactivated when the appliance is set to the factory settings.
If the Smell Filter is switched on, the oven uses more energy.
Even if the Smell Filter is switched off, it will switch on after every 100 hours of operation
during baking or roasting in order to clean itself.
The Smell Filter operates during pyrolytic cleaning of the oven, even if it is switched off at
the time of cleaning.
1. Select "Basic Settings" from the Main menu.
2. Then press the OK key to call up this menu.
3. Use the Selector to select "Smell Filter".
4. Then press the OK key to make the changes.
5. Use the Selector to activate (ON) or deactivate (OFF) the filter.
6. Press the OK key to confirm the setting.
The setting is changed.
Inserting the shelf, baking tray and drip pan
To increase shelf runner safety/ all insertable components have a small curved indentation
at the bottom of the right and left-hand edges.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the slide-in components from
tipping up.
Insert the baking tray or drip pan:
Slide the baking tray or drip pan between the guide bars of the selected oven level.
Inserting the shelf:
Insert the shelf so that the feet point downwards.
Slide the shelf between the guide bars of the selected oven level.
16 Operation

The raised rim around the rack is an additional
device to prevent cookware from slipping off.
Inserting the shelf and drip pan together:
Place the shelf on the drip pan. Slide the drip pan between the guide bars of the selected
oven level.
Grill-Set
The Grill-Set comprises of the grill shelf and the roasting pan. The grill shelf can be used
on both sides.
For roasting larger meat pieces or poultry on one level, insert the grill shelf right to the
back (at the bottom) of the roasting pan.
1. Insert the grill shelf into the roasting
pan so that the shelf is located at the
bottom.
2. Push the roasting pan with the inlaying
shelf between the guide bars of the se-
lected oven level.
Operation 17

For grilling flat foods in large quantities
and for toasting, insert the shelf at the top
of the roasting pan.
1. Insert the grill shelf into the roasting
pan so that the grill shelf is level with
the edge of the roasting pan.
2. Push the roasting pan with the inlaying
shelf between the guide bars of the se-
lected oven level.
There is a risk of burns when removing the roasting pan from the hot oven!
option
Attaching the food to be grilled
1. Place a fork on the rotary spit.
2. Slide the item to be grilled and the second
fork onto the spit.
Place the item to be grilled in the middle.
3. Screw on the fork.
Inserting the rotary spit
1. Insert the drip pan into the lowest oven level.
2. Insert the rotary spit covering into the 5th
level from the bottom at the front right.
3. Attach the handle and press the retainer
down.
The clip must be kept pressed down to keep the
handle secure on the rotary spit.
4. Press the end of the spit into the drive socket
on the left-hand side of the rear wall.
5. Place the groove in front of the handle on the
notch provided on the rotary spit support.
6. Remove the handle.
18 Operation

7. Set the heating function and desired tem-
perature in accordance with the instruc-
tions provided in the rotary spit table.
Make sure that the rotary spit turns.
Removing the rotary spit
To remove the rotary spit, make sure the handle is attached again. The rotary spit is very
hot when the cooking process has ended!
When taking it out, there is the risk of burns!
Turn off the appliance.
Tips, charts and information
You can use this appliance to cook manually, conventionally, or with the automatic func-
tion.
Choosing the right oven level is important for both methods. To help, the numbers of the
oven levels are marked on the inside of the oven door.
The charts for conventional baking and roasting are for your reference only. As the new
appliance may have a different baking and roasting pattern to other appliances, you may
need to adjust your usual settings (temperatures, cooking times) with the help of the rec-
ommendations.
Auto Cooking
To attain optimum results, you should use the recommended cookware or accessories.
Baking, Home Baking
Sponge Cake
Type Ovenware Accessories Notes
-Spring form Shelf Batter with no or very
little fat content
Flat sponges, Swiss roll conventional
Yeast Plait
Type Ovenware Accessories Notes
- - Tray 1 piece
1
3
5
Tips, charts and information 19

Cake Tray
Type Ovenware Accessories Notes
- - Tray Tray completely filled,
no roasting tray
Cake Tin
Type Ovenware Accessories Notes
-cake tin Shelf Various types of cake
which are baked in
tins.
Shortcrust bases conventional
Yeast Plait
Type Ovenware Accessories Notes
- - Tray Tray completely filled,
no roasting tray
Tarte
Type Ovenware Accessories Notes
Tart tin
Spring form
Shelf Cakes with minimal
topping, e.g. jam
Pie/Quiche
Type Ovenware Accessories Notes
-Quiche tin
Spring form
Tart tin
Shelf
Strudel
Type Ovenware Accessories Notes
- - Tray 1 piece,
Strudel: Dough with
moist filling.
Stollen: Dough with
dried fruit
Fruit Cake
Type Ovenware Accessories Notes
-Square tin
Spring form
Shelf with dried fruit
Pastry
Type Ovenware Accessories Notes
Sweet -Tray multiple pieces
Salty -Tray multiple pieces
20 Tips, charts and information