Electrolux B9978-5 User manual

B9978-5
User manual Oven

Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
User Instructions 3
Safety information 3
General view 4
Control panel 5
Display 5
Oven layout 6
The electronic oven controls 8
Menus and operation 8
Auto Cooking 8
Heating Functions 10
Specials 10
Basic Settings 11
Cleaning Menu 11
Additional Functions 11
Operation 12
Before using for the first time 12
Switching on and off 12
Auto cooking 12
Conventional baking and roasting 13
Meatprobe 14
Setting the countdown timer 15
Key Lock 15
Switch-on lock 15
Automatic switch-off of the oven 15
Smell Filter 16
Inserting the shelf, baking tray and drip
pan 16
Grill-Set 17
option 18
Tips, charts and information 19
Auto Cooking 19
Roasting 21
Manual baking and roasting 25
The outside of the appliance 34
Oven interior 34
Accessories 34
Non-stick accessories 34
Pyrolytic cleaning 34
Cleaning Assistant 35
Cleaning Reminder 35
Oven shelf runners 35
Oven light 36
Oven door 37
Oven door glass 39
What to do if ... 42
Disposal 43
Electrical Connection 44
Installation 44
Guarantee/Customer Service 48
GREAT BRITAIN & IRELAND 48
European Guarantee 49
www.electrolux.com 50
Subject to change without notice
2Contents

User Instructions
Safety information
Electrical safety
•This appliance must only be connected by a qualified electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch the
appliance off.
•Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Care Department or your dealer.
Children's safety
• Never leave small children unattended while the appliance is in operation.
• To protect against unauthorised use the appliance is equipped with a switch-on lock.
Safety during use
• Persons (including children) who, due to their physical, sensory or mental capacity or
their inexperience or lack of knowledge are unable to use the appliance safely should
not operate this appliance without the supervision or instruction of a responsible person.
• This appliance should be used only for normal domestic cooking, roasting and baking of
food.
• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical
leads must not be caught under the hot oven door.
WARNING!
WARNING: Risk of burns! The oven interior becomes hot when in use.
• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be careful when opening the door. Do not handle
any sources of heat, sparks or naked flames when doing so.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the
oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able to
remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to and
discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the oven
is switched on.
• Do not store any moist foods inside the oven. These could damage the oven enamel.
• Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture
may form inside the oven or on the glass door and also get onto the units.
Safety information 3

Note: Enamel coating
Changes in the colour of the oven's enamel surface as a result of use do not affect the
oven's suitability for normal and correct use. They therefore do not constitute a defect in
terms of warranty law.
General view
1
2
1Control panel
2Oven door
4

Control panel
Overview
2 1
5
3 4
1ON/OFF-Button: to switch on, press and hold for longer
2Display
3Turning knob with OK button to select a menu option
4Additional functions key
5Sensor button to select a cooking category
Display
The information shown in the display varies according to the oven's operating status.
If the oven has been switched off, the time of day is shown. If the oven is still hot, a bar
appears in the display and shows the residual heat remaining in the oven.
When the oven is switched on, the display shows the menu and information about the
oven's operating status.
Symbols
Minute Minder
Time of Day
Duration
End Time
Running Time
Oven Temperature
Calculation
Rapid Heat Up
Temperature Display
5

Oven layout
1Top heat and grill elements
2Oven light
3Meat probe connector
4Oven light
5Ring heating element, fan
6Bottom oven element
7Side rails, removable
8Oven levels
9Rotary spit drive mechanism
10 Smell Filter
Oven accessories
Non-stick oven shelf
For cookware, cake tins, roasts and food to be gril-
led.
Drip pan
For baking and roasting or for use as atray to catch
fat.
Non-stick drip pan
For baking and roasting or as a tray to catch fat
5
4
3
2
1
1
2
3
4
5
6
7
8
9
10
6

Grill shelf
Insert for the drip pan for roasting and grilling
Meat probe
For determining exactly how well done pieces of
meat are during cooking.
Rotary spit with support
For roasting larger joints of meat and poultry.
Triple oven shelf runners
2 Side rails with 3 telescopic runners
5
2
4
3
1
7

The electronic oven controls
Menus and operation
You use the menu to operate the oven. The Main Menu contains:
Main Menu
Auto Cooking
Heating Functions
Cleaning Menu
Basic Settings
Specials
Selecting the menu options
• Turn the knob clockwise to get to the next function.
• Turn the knob anti-clockwise to get to the previous menu option.
Opening the main menu
Press the On/Off button to get to the main menu. The Auto Cooking function is selected
by default.
Opening the menu Auto Cooking
Press the On/Off button to get to the main menu. The Auto Cooking function is selected
by default.
1. Press the sensor key for the category you want.
2. Use the knob to select the menu or subcategory you want.
3. Follow the instructions in the display.
Selecting a menu option in the menu
1. Select the menu option you want by turning the knob.
2. When the menu option you want is shown in the display, press the OK button to call
it up.
"back" at the end of each menu takes you back to the previous menu
Auto Cooking
General
The menu "Auto Cooking" Is divided into five subcategories. Use these categories to select
the optimum setting for a variety of dishes. Press the relevant sensor key. The categories
are divided into various subcategories and dishes, which are then programmed with the
appropriate settings.
Refer to the supplier quick guide for an overview of all the categories and dishes from the
Auto Cooking menu. For help on how the dishes have been classified into the various
categories, see the supplied Cooking and Baking Overview.
8The electronic oven controls

Symbol Category
Baking
Roasting
Convenience
Oven dishes
Pan pizza
Principle
With Auto Cooking , the oven calculates the cooked time needed.
Unlike conventional cooking, you do not need to set a type of heat or cooking time. Instead,
you simply select the desired food type from the category menu.
" You can use Auto Cooking on one oven level only.
Only use the fat filter when roasting! Otherwise the oven cannot calculate an optimal
cooking time.
To attain optimum results, you should use the recommended cookware and/or accessories.
You can find further information in the section Tips, Charts and Advice.
The electronic oven controls 9

Heating Functions
To manually set Heating Functions and cooking temperature.
Heating Functions
Fan Cooking For baking on up to three levels simultaneously.
Set the oven temperatures 20 – 40° lower than
Conventional Cooking
Conventional Cooking For baking and roasting on one level
Pizza Setting For baking on one oven level dishes that require
more intensive browning and a crispy base. Set
the oven temperatures 20 – 40° lower than Con-
ventional Cooking
Turbo Grill For roasting larger joints of meat or poultry on
one level. Also suitable for gratinating and
browning.
Turbo Grill + Spit Roast Especially for poultry, temperature setting
190-210°C
Economy Grill For grilling flat foods which are placed in the
middle of the rack and for toasting.
Economy Grill + Spit Roast For grilling a chicken or small rolled roasts
Dual Grill For grilling flat foods in large quantities and for
toasting.
Dual Grill + Spit Roast For grilling two chickens or one rolled roast
Bottom Heat For baking cakes with crispy or crusty bases.
Slow Cook For preparing particularly tender, succulent
roasts
Specials
For selecting additional heating functions
Special functions
Defrost
Drying
Keep Warm
Preserving
Plate Warming
10 The electronic oven controls