Electrolux EHGL30X User manual

EHGL30X
................................................ .............................................
EN OVEN USER MANUAL

CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
9. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
10. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
12. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
13. GARANTIE, GARANZIA, GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
2www.electrolux.com

1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in-
juries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per-
son who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recom-
mend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Internally the appliance becomes hot when in opera-
tion. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
ENGLISH 3

• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite se-
quence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in-
stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the pow-
er supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insula-
ted parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
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2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unatten-
ded during operation.
• Deactivate the appliance after each
use.
• Be careful, when you open the appli-
ance door while the appliance is in op-
eration. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma-
nent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Con-
tact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
• If you use an oven spray, obey the safe-
ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifi-
cations.
ENGLISH 5

2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the ap-
pliance.
• Dispose of the appliance at any shop
that sells new appliances or at the offi-
cial SENS collection point. You can find
the list of the official SENS collection
points at www.sens.ch.
3. PRODUCT DESCRIPTION
123 4 5 67 2
5
4
3
2
1
8
9
11
12
15
13
10
14
1Control panel
2Lamps / symbols of the cooking
zones
3Knob for the oven functions
4Power lamp / symbol
5Electronic programmer
6Knob for the temperature
7Temperature lamp / symbol / indica-
tor
8Knobs for the cooking zones
9Heating element
10 Lamp
11 Fan
12 Rear wall heating element
13 Bottom heat
14 Shelf support, removable
15 Shelf positions
3.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
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Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Clean-
ing".
4.2 Setting the time
You must set the time before you
operate the appliance.
When you connect the appliance to the
electrical supply the indicator for the Time
of Day function flashes.
Press the +or -button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
Useful information:
• To change the time, press the Selection
button again and again until the indica-
tor for the Time of Day function flashes.
You must not set the Duration or
End ) function at the same time.
• In case of a power cut up to 1 hour, the
time of day is shown and the indicator
for the Time of Day function flashes.
Make sure that the time is correct and
press the Selection button to stop the
flashing.
• In case of a power cut longer than 1
hour, you must set the time again.
5. DAILY USE
WARNING!
Refer to the Safety chapters.
To use the appliance, press the control
knob. The control knob comes out.
5.1 Activating and deactivating
the appliance
1. Turn the control knob for the oven
functions to select an oven function.
2. Turn the control knob for the temper-
ature to select a temperature.
3. To deactivate the appliance turn the
control knobs for the oven functions
and temperature to off position.
Knob symbol, indicator or
lamp (depends on the model -
refer to the appliance over-
view):
• The indicator comes on when the oven
heats up.
• The lamp comes on when the appli-
ance operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
ENGLISH 7

5.2 Oven functions
Oven function Application
Light To activate the lamp without a cooking function.
True Fan Cooking To bake on up to 3 oven levels at the same time
and to dry food. Set the oven temperatures 20 -
40 °C lower than when using Conventional
Cooking.
Pizza Setting To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven-
tional Cooking.
Conventional Cooking To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to pre-
serve food.
Defrost To defrost frozen food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and
to brown.
5.3 Electronic programmer
hr min
1 2 3
456
1Function indicators
2Time display
3Function indicator
4Button +
5Selection button
6Button -
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If you do not use the appliance for
3 minutes, the brightness of the
display decreases to lower the
power consumption. When you
press a button, the display goes
back to the active mode.
5.4 Cooking zones
You can operate the hob with the
control knobs for the cooking
zones. Refer to the user manual
for hob.
5.5 Hob cooking zones
The cooking zone lamps (refer to
the chapter "Product description")
show which zone you set.
Con-
trol
knob
Function
0Off position
Keep warm setting
1 - 9 Heat settings
(1 = lowest heat setting, 9 =
highest heat setting)
Con-
trol
knob
Function
Double zone switch
Operating the hob:
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process,
turn the knob to the off position.
5.6 Using the double zone
CAUTION!
To activate the double zone, turn
the knob clockwise. Do not turn it
through the stop position.
1. Turn the knob clockwise to position
9.
2. Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3. To set the necessary heat setting re-
fer to "Heat settings".
6. CLOCK FUNCTIONS
Clock function Application
Duration To set how long the appliance must operate.
End To set when the appliance must be deactivated.
Minute Minder To set a countdown time. An acoustic signal sounds af-
ter the time period is completed. This function has no
effect on the operation of the appliance.
Time of day To set, change or check the time of day.
You can use Duration and End
at the same time to set the
time when the appliance must be
activated and then deactivated.
First set Duration , then End
.
6.1 Setting the clock functions
1. For Duration and End , set an
oven function and temperature. This
is not necessary for the Minute Mind-
er .
2. Press the Selection button again and
again until the indicator for the neces-
sary clock function flashes.
ENGLISH 9

3. Press +or -to set the time for the
necessary clock function.
The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for two
minutes.
With the Duration and End
functions, the appliance deacti-
vates automatically.
4. Press a button to stop the signal.
5. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.2 Cancelling the clock
functions
1. Press the Selection button again and
again until the necessary function in-
dicator flashes.
2. Press and hold the button -.
The clock function goes out after
some seconds.
7. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
7.1 Inserting the accessories
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
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Wire shelf and baking tray together:
Push the baking try between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
• All accessories have small indentations
at the top of the right and left side to in-
crease safety. The indentations are also
anti-tip devices.
• The high rim around the shelf is a de-
vice which prevents cookware from
slipping.
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
9. HELPFUL HINTS AND TIPS
For build - under ovens:
9.1 Examples of cooking
applications for hob
The data in the table is for guidance only.
Heat set-
ting
Use to: Time
(min)
Hints
1 - 2 Hollandaise sauce, melt:
butter, chocolate, gelatine
5 - 25 Mix occasionally
1 - 2 Solidify: fluffy omelettes,
baked eggs
10 - 40 Cook with a lid on
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals
25 - 50 Add at least twice as
much liquid as rice, stir
milk dishes part way
through
3 - 4 Steam vegetables, fish,
meat
20 - 45 Add a few tablespoons of
liquid
4 - 5 Steam potatoes 20 - 60 Use max. 1 / 4 l water for
750 g of potatoes
ENGLISH 11

Heat set-
ting
Use to: Time
(min)
Hints
4 - 5 Cook larger quantities of
food, stews and soups
60 - 150 Up to 3 l liquid plus ingre-
dients
6 - 7 Gentle fry: escalope, veal
cordon bleu, cutlets, ris-
soles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7 - 8 Heavy fry, hash browns, loin
steaks, steaks
5 - 15 Turn halfway through
9Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, qual-
ity and quantity of the ingredients
used.
9.2 Baking
General instructions
• Your new appliance may bake or roast
differently to the appliance you had be-
fore. Adapt your usual settings (temper-
ature, cooking times) and shelf posi-
tions to the values in the tables.
• With longer baking times, the appliance
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
When you use frozen food, the trays
in the appliance can twist during bak-
ing. When the trays get cold again,
the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
• Baking time can be extended by 10 -
15 minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
• Unless otherwise stated, the values in
the tables assume that the appliance is
cold when the cooking starts.
9.3 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is in-
correct.
Put the cake on a lower
shelf.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and be-
comes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful
with mixing times, espe-
cially if you use a mixing
machine.
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Baking results Possible cause Remedy
The cake is too dry. The oven temperature is
too low.
The next time you bake,
set a higher oven temper-
ature.
The cake is too dry. The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temper-
ature and a longer baking
time.
The cake browns uneven-
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
9.4 Baking on one level:
Baking in tins
Type of baking Oven function Shelf
position
Temperature
(°C)
Time
(min)
Ring cake or brio-
che
True Fan Cook-
ing
1150 - 160 50 - 70
Madeira cake / fruit
cakes
True Fan Cook-
ing
1140 - 160 70 - 90
Fatless sponge
cake / Fatless
sponge cake
True Fan Cook-
ing
2140 - 150 35 - 50
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
2160 35 - 50
Flan base - short
pastry
True Fan Cook-
ing
2170 - 180
1)
10 - 25
Flan base - sponge
mixture
True Fan Cook-
ing
2150 - 170 20 - 25
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
True Fan Cook-
ing
2160 60 - 90
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
Conventional
Cooking
1180 70 - 90
Cheesecake Conventional
Cooking
1170 - 190 60 - 90
1) Preheat the oven.
ENGLISH 13

Cakes / pastries / breads on baking trays
Type of baking Oven function Shelf
position
Temperature
(°C)
Time
(min)
Plaited bread /
bread crown
Conventional
Cooking 3170 - 190 30 - 40
Christmas stollen Conventional
Cooking 2160 - 180
1)
50 - 70
Bread (rye bread):
1. First part of bak-
ing process.
2. Second part of
baking process.
Conventional
Cooking 11. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
Cream puffs /
eclairs
Conventional
Cooking 3190 - 210
1)
20 - 35
Swiss roll Conventional
Cooking 3180 - 200
1)
10 - 20
Cake with crumble
topping (dry)
True Fan Cook-
ing 3150 - 160 20 - 40
Buttered almond
cake / sugar cakes
Conventional
Cooking 3190 - 210
1)
20 - 30
Fruit flans (made
with yeast dough /
sponge mixture)
2)
True Fan Cook-
ing 3150 35 - 55
Fruit flans (made
with yeast dough /
sponge mixture)
2)
Conventional
Cooking 3170 35 - 55
Fruit flans made
with short pastry
True Fan Cook-
ing 3160 - 170 40 - 80
Yeast cakes with
delicate toppings
(e. g, quark, cream,
custard)
Conventional
Cooking 3160 - 180
1)
40 - 80
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Type of baking Oven function Shelf
position
Temperature
(°C)
Time
(min)
Short pastry bis-
cuits
True Fan Cook-
ing 3150 - 160 10 - 20
Short bread / Short
bread / Pastry
Stripes
True Fan Cook-
ing 3140 20 - 35
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Type of baking Oven function Shelf
position
Temperature
(°C)
Time
(min)
Short bread / Short
bread / Pastry
Stripes
Conventional
Cooking 3160
1)
20 - 30
Biscuits made with
sponge mixture
True Fan Cook-
ing 3150 - 160 15 - 20
Pastries made with
egg white, merun-
gues
True Fan Cook-
ing 380 - 100 120 - 150
Macaroons True Fan Cook-
ing 3100 - 120 30 - 50
Biscuits made with
yeast dough
True Fan Cook-
ing 3150 - 160 20 - 40
Puff pastries True Fan Cook-
ing 3170 - 180
1)
20 - 30
Rolls True Fan Cook-
ing 3160
1)
10 - 25
Rolls Conventional
Cooking 3190 - 210
1)
10 - 25
Small cakes / Small
cakes (20 per tray)
True Fan Cook-
ing 3150
1)
20 - 35
Small cakes / Small
cakes (20 per tray)
Conventional
Cooking 3170
1)
20 - 30
1) Preheat the oven.
Bakes and gratins
Dish Oven function Shelf posi-
tion
Temperature
(°C)
Time
(min)
Pasta bake Conventional
Cooking 1180 - 200 45 - 60
Lasagne Conventional
Cooking 1180 - 200 25 - 40
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking 1160 - 170 15 - 30
Baguettes top-
ped with mel-
ted cheese
Turbo Grilling or
True Fan Cooking 1160 - 170 15 - 30
Sweet bakes Conventional
Cooking 1180 - 200 40 - 60
Fish bakes Conventional
Cooking 1180 - 200 30 - 60
Stuffed vegeta-
bles
Turbo Grilling or
True Fan Cooking 1160 - 170 30 - 60
ENGLISH 15

1) Preheat the oven
9.5 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of baking
True Fan Cooking
Temperature
(°C) Time (min)Shelf position
2 levels 3 levels
Cream puffs /
Eclairs 1 / 4 --- 160 - 180
1)
25 - 45
Dry streusel cake 1 / 4 --- 150 - 160 30 - 45
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of baking
True Fan Cooking
Temperature
(°C) Time (min)
Shelf position
2 levels 3 levels
Short pastry bis-
cuits 1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread /
Short bread /
Pastry Stripes
1 / 4 1 / 3 / 5 140 25 - 50
Biscuits made
with sponge mix-
ture
1 / 4 --- 160 - 170 25 - 40
Biscuits made
with egg white,
meringues
1 / 4 --- 80 - 100 130 - 170
Macaroons 1 / 4 --- 100 - 120 40 - 80
Biscuits made
with yeast dough 1 / 4 --- 160 - 170 30 - 60
Puff pastries 1 / 4 --- 170 - 180
1)
30 - 50
Rolls 1 / 4 --- 180 30 - 55
Small cakes /
Small cakes (20
per tray)
1 / 4 --- 150
1)
25 - 40
1) Preheat the oven.
9.6 Pizza Setting
Type of baking Shelf posi-
tion
Temperature
(°C)
Time
(min)
Pizza (thin crust) 2200 - 230
1) 2)
15 - 20
16 www.electrolux.com

Type of baking Shelf posi-
tion
Temperature
(°C)
Time
(min)
Pizza (with a lot of topping) 2180 - 200 20 - 30
Tarts 1180 - 200 40 - 55
Spinach flan 1160 - 180 45 - 60
Quiche Lorraine 1170 - 190 45 - 55
Swiss Flan 1170 - 190 45 - 55
Apple cake, covered 1150 - 170 50 - 60
Vegetable pie 1160 - 180 50 - 60
Unleavened bread 2230 - 250
1)
10 - 20
Puff pastry flan 2160 - 180
1)
45 - 55
Flammekuchen (Pizza-like dish from
Alsace) 2230 - 250
1)
12 - 20
Piroggen (Russian version of cal-
zone) 2180 - 200
1)
15 - 25
1) Preheat the oven.
2) Use a deep pan.
9.7 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in the
appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 -
2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting.
This gives better roasting results.
• You can deactivate the appliance ap-
proximately 10 minutes before the end
of the roasting time, and use the residu-
al heat.
9.8 Roasting with Turbo Grilling
Beef
Type of
meat Quantity Oven function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Pot roast 1 - 1.5 kg
Conven-
tional
Cooking
1230 120 - 150
Roast beef
or fillet: rare
per cm of
thickness
Turbo Grill-
ing 1190 - 200
1)
5 - 6
ENGLISH 17

Type of
meat Quantity Oven function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Roast beef
or fillet: me-
dium
per cm of
thickness
Turbo Grill-
ing 1180 - 190
1)
6 - 8
Roast beef
or fillet: well
done
per cm of
thickness
Turbo Grill-
ing 1170 - 180
1)
8 - 10
1) Preheat the oven
Pork
Type of
meat Quantity Oven function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5 kg Turbo Grill-
ing 1160 - 180 90 - 120
Chop, spare
rib 1 - 1.5 kg Turbo Grill- ing 1170 - 180 60 - 90
Meat loaf 750 g - 1 kg Turbo Grill-
ing 1160 - 170 50 - 60
Porkknuckle
(precooked) 750 g - 1 kg Turbo Grill- ing 1150 - 170 90 - 120
Veal
Type of
meat
Quantity Oven
function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Roast veal 1 kg Turbo Grill-
ing
1160 - 180 90 - 120
Knuckle of
veal
1.5 - 2 kg Turbo Grill-
ing
1160 - 180 120 - 150
Lamb
Type of
meat
Quantity Oven
function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Leg of
lamb, roast
lamb
1 - 1.5 kg Turbo Grill-
ing
1150 - 170 100 - 120
Saddle of
lamb
1 - 1.5 kg Turbo Grill-
ing
1160 - 180 40 - 60
18 www.electrolux.com

Game
Type of
meat
Quantity Oven
function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Saddle of
hare, leg of
hare
up to 1 kg Conven-
tional
Cooking
1230
1)
30 - 40
Saddle of
venison
1.5 - 2 kg Conven-
tional
Cooking
1210 - 220 35 - 40
Haunch of
venison
1.5 - 2 kg Conven-
tional
Cooking
1180 - 200 60 - 90
1) Preheat the oven
Poultry
Type of
meat
Quantity Oven
function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Poultry por-
tions
200 - 250 g
each
Turbo Grill-
ing
1200 - 220 30 - 50
Half chicken 400 - 500 g
each
Turbo Grill-
ing
1190 - 210 35 - 50
Chicken,
poulard
1 - 1.5 kg Turbo Grill-
ing
1190 - 210 50 - 70
Duck 1.5 - 2 kg Turbo Grill-
ing
1180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grill-
ing
1160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grill-
ing
1160 - 180 120 - 150
Turkey 4 - 6 kg Turbo Grill-
ing
1140 - 160 150 - 240
Fish (steamed)
Type of
meat
Quantity Oven
function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Whole fish 1 - 1.5 kg Conven-
tional
Cooking
1210 - 220 40 - 60
9.9 Grilling
• Always grill with the maximum tempera-
ture setting.
• Set the shelf in the shelf position as rec-
ommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
ENGLISH 19

Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
(°C)
Time (min)
1st side 2nd side
Roast beef 2210 - 230 30 - 40 30 - 40
Filet of beef 3230 20 - 30 20 - 30
Back of pork 2210 - 230 30 - 40 30 - 40
Back of veal 2210 - 230 30 - 40 30 - 40
Back of lamb 3210 - 230 25 - 35 20 - 25
Whole Fish,
500 - 1000g 3 / 4 210 - 230 15 - 30 15 - 30
Fast Grilling
Food to be grilled Shelf posi-
tion
Time (min)
1st side 2nd side
Burgers / Burgers 48 - 10 6 - 8
Pork fillet 410 - 12 6 - 10
Sausages 410 - 12 6 - 8
Fillet steaks, veal steaks 47 - 10 6 - 8
Toast / Toast
1)
51 - 3 1 - 3
Toast with topping 46 - 8 ---
1) Preheat the oven
9.10 Convenience food
True Fan Cooking
Convenience food Shelf position Temperature (°C) Time (min)
Pizza, frozen 2200 - 220 15 - 25
Pizza American, fro-
zen 2190 - 210 20 - 25
Pizza, chilled 2210 - 230 13 - 25
Pizza Snacks, fro-
zen 2180 - 200 15 - 30
French Fries, thin 3200 - 220 20 - 30
French Fries, thick 3200 - 220 25 - 35
Wedges / Cro-
quettes 3220 - 230 20 - 35
Hash Browns 3210 - 230 20 - 30
Lasagne / Cannello-
ni, fresh 2170 - 190 35 - 45
20 www.electrolux.com