Electrolux E1101-5 User manual

E1101-5
User manual Built-In Electric Oven

Contents2
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6
Before Using for the first time 6
Setting and changing the time 6
Initial Cleaning 7
Using the Rings 7
Setting the heat setting 8
Using the Oven 9
Switching the Oven On and Off 9
Oven Functions 9
Inserting the Oven Shelf and the Baking Tray
10
Clock Functions 11
Uses, Tables and Tips 16
Cooking table 16
Baking 17
Roasting 20
Grill sizes 21
Making preserves 22
Cleaning and Care 23
Outside of the appliance 23
Oven interior 23
Accessories 23
Shelf Support Rails 24
Oven Lighting 25
Oven Ceiling 25
Oven door 26
Oven door glass 28
What to do if … 31
Disposal 32
Installation Instructions 33
Safety information for the installer 33
Guarantee/Customer Service 37
Service 39
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruc-
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
ficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3General information and tips
2Environmental information

3Operating Instructions
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
Safety whilst using
•People (including children) who, because of their physical, sensory or mental capabili-
ties or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
•This appliance is intended to be used for cooking, roasting and baking food in the
home.
•Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to
break.
•Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.

Description of the Appliance4
•Do not store any moist foods inside the oven. This could damage the oven enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a de-
fect in the sense of the warranty law.
Description of the Appliance
General Overview
Full glass door
Control panel
Door
handle

5Description of the Appliance
Control Panel
Oven Features
Oven Functions Temperature selector
Hob Cooking Zone Control Knobs
Clock function buttons
Hob Cooking Zone Control Knobs
Oven Power Indicator Temperature Pilot Light
Time display
Top heat and heating elements
Oven lighting
Bottom Heat
Shelf positions
Oven shelf runners,
removable

Before Using for the first time6
Oven steam vent
The steam from the oven is fed directly upwards
via the duct in the rear of the cooking surface.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Before Using for the first time
Setting and changing the time
3The oven only operates when the time has been set.
When the appliance has been connected to the
electrical supply or when there has been a pow-
er cut, the function indicator Time of day
flashes automatically.
1. To change a time that has already been set,
press the Selection button repeatedly until
the function indicator Time of day flashes.

7Using the Rings
2. Using the or button, set the current time.
After approx. 5 seconds, the flashing stops and
the clock displays the time set.
The appliance is now ready to use.
3The time can only be changed if no automatic
function (Duration or End ) has been set.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
3To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm water and
washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Rings
3Also refer to the operating instructions for your built-in hob. It contains important in-
formation on ovenware, operation, cleaning and care.
Heat settings
•You may select the heat settings within the range of settings 1-9.
•Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting

Using the Rings8
2Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make
use of the residual heat. This saves electricity.
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn back to the Off
position.
3The power indicator light is lit as long as a ring is
on.
Hob Cooking Zone Control Knobs
front left rear left rear right front right

9Using the Oven
Using the Oven
Switching the Oven On and Off
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
cleaning.
Conventional For baking and roasting on one oven level.
Temperature Pilot Light
Oven Functions Temperature selector
Oven Power Indicator

Using the Oven10
Inserting the Oven Shelf and the Baking Tray
3Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indenta-
tion at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray
Push the baking tray between the guide bars of
the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars of
the selected oven level.
3The high rim around the oven shelf is an addi-
tional device to prevent cookware from slip-
ping.
Top heat For browning bread, cakes and pastries and for bakes.
Base heat For baking cakes with crispy or crusty bases.
Single Grill For grilling flat food items placed in the middle of the grill and
for toasting.
Dual gril For grilling flat food items in large quantities and for toasting.
Oven function Application

11Using the Oven
Inserting the oven shelf and the baking tray
together:
Lay the oven shelf on the baking tray.
Push the baking tray between the guide bars of
the selected oven level.
Clock Functions
Minute minder
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Duration
To set how long the oven is to be in use.
End
To set the switch-off time for an oven function.
Time of day
To set, change or check the time
(See also section “Before Using for the First Time”).
Selection Button Button
Button
Time display Function IndicatorsFunction Indicators

Using the Oven12
3How to use the clock functions
•After a function has been selected, the corresponding function indicator flashes for
about 5 seconds. During this period, the desired times can be set using the or
button.
•When the desired time has been set, the function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to
run.
•Press any of the buttons to stop the audible signal.
•The desired oven function and temperature can be selected before or after the clock
functions Duration and End are set.
•When the cooking process is completed, turn the oven function dial and the tempera-
ture selector back to the OFF position.
Minute minder
1. Press the Selection button repeatedly until
the function indicator Minute minder flash-
es.
2. Using the or button set the desired
Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds the display shows the
time remaining.
The function indicator Minute minder lights
up.

13Using the Oven
When the time has elapsed, the function indi-
cator flashes and an audible signal sounds for
2 minutes.
The signal can be stopped by pressing any but-
ton.
Duration
1. Press the Selection button repeatedly until
the function indicator Duration flashes.
2. Using the or button set the desired cook-
ing time.
After approx. 5 seconds the display returns to
showing the current time. The function indica-
tor Duration lights up.

Using the Oven14
When the time has elapsed, the function indi-
cator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped
by pressing any button.
End
1. Press the Selection button repeatedly until
the function indicator End flashes.
2. Using the or button set the desired
switch-off time.
After approx. 5 seconds the display returns to
showing the current time.
The function indicator End lights up.

15Using the Oven
When the time has elapsed, the function indi-
cator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped
by pressing any button.
Duration and End combined
3Duration and End can be used simultaneously, if the oven is to be switched on and
off automatically at a later time.
1. Using the Duration function, set the time re-
quired for cooking the dish.
In this example, 1 hour.
2. Using the End function, set the time at
which the dish should be ready.
In this case 14:05:00.
The function indicators Duration and End
light up and the current time is shown in the
display.
In this case 12:05.
The oven switches on automatically at the time
calculated.
In this case, at 13:05:00.
And switches itself off again when the cooking
time entered has elapsed.
In this case, at 14:05.

Uses, Tables and Tips16
Uses, Tables and Tips
Cooking table
The information in the table is for guidance only.
3We recommend when boiling or searing foods using the highest heat setting at first and
then letting foods requiring a longer cooking time finish cooking on the desired heat
setting.
1Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
Heat
setting
Cooking-
process suitable for Cooking time Hints
0Residual heat, Off position
1Keeping
food warm To keep cooked foods warm as necessary Cover
1-2 Melting
Hollandaise sauce,
to melt butter, chocolate,
gelatine
5-25 mins. Stir occasionally
Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
2-3
Simmer-
ing on low
heat
To simmer rice and milk-
based dishes
To heat up ready meals
25-50 mins.
Add minimum twice as
much liquid as rice, stir
milk dishes some times
3-4 Steaming
Braising
To steam vegetables, fish
to braise meat 20-45 mins.
With vegetables add only
some liquid (some table-
spoons)
4-5 Boiling
To steam potatoes 20-60 mins.
Use only some liquid, e.g.:
max. ¼l water for
750 g potatoes
To cook larger quantities of
food, stews and soups 60-150 mins. 3 l liquid maximum plus ingredients
6-7 Gentle
Frying
To fry escalopes, veal cordon
bleu, cutlets, rissoles, sausag-
es, liver, roux, eggs, pancakes,
doughnuts
Steady frying Turn occasionally
7-8 Heavy
Frying
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
5-15 mins.
per pan Turn occasionally
9
Boiling
Searing
Deep
frying
To boil large quantities of water, to cook pasta,
to sear meat (goulash, pot roast), deep frying chips

17Uses, Tables and Tips
Baking
Oven function: Conventional
Baking tins
For Conventional dark metal and non-stick tins are suitable.
Oven levels
Baking with Conventional is only possible on one level.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
General Instructions
•Insert the tray with the bevel at the front.
•With Conventional you can also bake with two tins next to one another on the
oven shelf at the same time. This does not significantly increase the baking time.
3When frozen foods are used the trays inserted may distort during cooking. This is due to
the large difference in temperature between the freezing temperature and the tempera-
ture in the oven. Once the trays have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
•Temperatures and baking times are for guidance only, as these will depend on the
consistency of the pastry, mixture or dough and the number and the type of baking
tin.
•We recommend using the lower temperature the first time and then if necessary, for
example, if a deeper browning is required, or baking time is too long, selecting a high-
er temperature.
•If you cannot find the settings for a particular recipe, look for the one that is most
similar.
•Your new oven may bake or roast differently to your previous appliance. So adapt
your normal settings (temperature, cooking times) and oven shelf levels to the recom-
mendations in the following tables.

Uses, Tables and Tips18
2With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started
with the oven cold.
Baking table
Type of baking Oven
level
Temperature
ºC Time
Baking in tins
Ring cake or brioche 1160-180 0:50-1:10
Madeira cake, fruit cakes 1150-170 1:10-1:30
Sponge flan 1160-180 0:25-0:40
Flan base - short pastry 3190-2101) 0:10-0:25
Flan base - sponge mixture 3170-190 0:20-0:25
Apple tart (covered) 1170-190 0:50-1:00
Apple pie
(2tins Ø20cm, placed diagonally to one
another)
1180-200 0:20-0:30
Savoury flan (e. g., quiche lorraine) 1180-200 0:30-1:10
Cheesecake 1160-180 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown 3170-190 0:30-0:40
Christmas stollen 3160-1801) 0:40-1:00
Bread (rye bread) first of all
.......................................then 12501)
160-180
0:20
0:30-1:00
Cream puffs, eclairs 3190-210 0:25-0:40
Swiss roll 3180-2001) 0:10-0:20
Dry streusel cake 3160-180 0:20-0:40
Buttered almond cake, sugar cakes, Bien-
enstich (custard-filled cake, coated with
sugar and almonds)
3190-2101) 0:15-0:30
Fruit flans (made with yeast dough/sponge
mixture) 3170-190 0:25-0:50
Fruit flans made with short pastry 3170-190 0:40-1:20
Yeast cakes with delicate
fillings (e. g., cream cheese, cream, etc.)
(cooked on baking sheet)
3160-180 0:40-1:20
Pizza (with a lot of topping) 1190-2101) 0:30-1:00
Pizza (thin crust) 1230-2501) 0:10-0:25

19Uses, Tables and Tips
Tips on baking
Unleavened bread 1230-2501) 0:08-0:15
Tarts (Swiss-style) 1210-2301) 0:35-0:50
Biscuits
Short pastry biscuits 3170-1901) 0:06-0:20
Viennese whirls 3160-180 0:10-0:40
Biscuits made with sponge mixture 3170-190 0:15-0:20
Pastries made with egg white, meringues 3100-120 2:00-2:30
Macaroons 3120-140 0:30-0:60
Danish pastries 3170-190 0:20-0:40
Puff pastries 3190-2101) 0:20-0:30
Rolls 3180-2201) 0:20-0:35
Small cakes (20 per tray) 3170-1901) 0:20-0:30
1) Pre-heat the oven
Baking results Possible cause Remedy
The cake is not browned
enough at the bottom
Wrong oven level Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be re-
duced by setting higher tem-
peratures
Too much liquid in the mixture Use less liquid
Pay attention to mixing times,
especially if using mixing ma-
chines
Cake is too dry Oven temperature too low Set oven temperature higher
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Cake is not done within
the baking time given
Temperature too low Use a slightly higher oven set-
ting
Type of baking Oven
level
Temperature
ºC Time

Uses, Tables and Tips20
Roasting
Oven function: Conventional
Ovenware for roasting
•Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufac-
turer's instructions.)
•For all lean meats, we recommend roasting these in a roasting tin or dish with a
lid. The meat will be more succulent.
•All types of meat, that can be browned or have crackling, can be roasted in a roasting
tin or dish without a lid.
3Tips on using the Roasting Table
The information given in the following table is for guidance only.
•We recommend cooking meat and fish weighing 1kg or more in the oven.
•To prevent meat juices or fat from burning onto the ovenware, we recommend adding
some liquid.
•If required, turn the roast (after 1/2 - 2/3 of the cooking time).
•Baste large roasts and poultry with their juices several times during roasting. This will
give better roasting results.
•You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.
Roasting table
Type of meat Amount
Weight Oven level Temperature ºC
Time
Hr.:Min.
Beef
Pot roast 1-1.5 kg 1200-250 2:00-2:30
Roast beef or fillet 1per cm. of
thickness
- rare per cm. of
thickness 1230-2501) 0:06-0:08
- medium per cm. of
thickness 1230-2501) 0:08-0:10
- well done per cm. of
thickness 1210-2301) 0:10-0:12
Pork
Shoulder, neck, ham joint, 1-1.5 kg 1210-220 1:30-2:00
Chop, spare rib 1-1.5 kg 1180-190 1:00-1:30
Meat loaf 750 g-1 kg 1170-180 0:45-1:00
Knuckles of pork (pre-
cooked) 750 g-1 kg 1210-220 1:30-2:00
Veal