Electrolux EOF6P46VX0 User manual

EOF6P46VX0
EOF6P46X
EOF6P46X0
EOF6P46Z
EN User Manual | Oven

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Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 2
2. SAFETY INSTRUCTIONS.............................................................................. 4
3. INSTALLATION...............................................................................................7
4. PRODUCT DESCRIPTION............................................................................. 9
5. CONTROL PANEL.......................................................................................... 9
6. BEFORE FIRST USE....................................................................................10
7. DAILY USE....................................................................................................11
8. CLOCK FUNCTIONS.................................................................................... 15
9. USING THE ACCESSORIES........................................................................17
10. ADDITIONAL FUNCTIONS.........................................................................18
11. HINTS AND TIPS........................................................................................ 18
12. CARE AND CLEANING.............................................................................. 21
13. TROUBLESHOOTING................................................................................ 25
14. ENERGY EFFICIENCY...............................................................................27
15. MENU STRUCTURE...................................................................................28
16. ENVIRONMENTAL CONCERNS................................................................28
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
2 ENGLISH

the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
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• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or
ovenware.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and
excessive deposits/spills from the appliance cavity.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the appliance door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
Cabinet minimum height
(Cabinet under the worktop
minimum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
594 mm
Height of the back of the
appliance
576 mm
Width of the front of the ap‐
pliance
595 mm
Width of the back of the ap‐
pliance
559 mm
Depth of the appliance 569 mm
Built in depth of the appli‐
ance
548 mm
Depth with open door 1022 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
560x20 mm
Mains supply cable length.
Cable is placed in the right
corner of the back side
1500 mm
Mounting screws 4x25 mm
4 ENGLISH

2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains
socket.
• This appliance is supplied with a main
plug and a main cable.
Cable types applicable for installation or re‐
placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also refer
to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3x0.75
maximum 2300 3x1
maximum 3680 3x1.5
The earth cord (green / yellow cable) must be
2 cm longer than the brown phase and blue
neutral cables.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or
explosion.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
ENGLISH 5

WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out the pyrolytic cleaning
and initial preheating remove from the
oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails, etc., provided with
the appliance) especially any non-stick
pots, pans, trays, utensils, etc.
• Read carefully all the instructions for
pyrolytic cleaning.
• Keep children away from the appliance
while the pyrolytic cleaning operates. The
appliance becomes very hot and hot air is
released from the front cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are advised
to:
– provide good ventilation during and
after the pyrolytic cleaning.
– provide good ventilation during and
after the initial preheating.
• Do not spill or apply water on the oven
door during and after the pyrolytic cleaning
to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens /
cooking residues as described are not
harmful to humans, including children, or
persons with medical conditions.
• Keep pets away from the appliance during
and after the pyrolytic cleaning and initial
preheating. Small pets (especially birds
and reptiles) can be highly sensitive to
temperature changes and emitted fumes.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the high
temperature pyrolytic cleaning operation of
6 ENGLISH

all pyrolytic ovens and can be also a
source for low level harmful fumes.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent children
or pets from becoming trapped in the
appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building in
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven - Column installation
ENGLISH 7

18
594
589
114
21548
595+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
(*mm)
min. 550
20
595+-1
18
590
min. 560
594
589
114
21548
3
5
70
60 520
60
20
198
523
(*mm)
3.2 Securing the oven to the cabinet
8 ENGLISH

4. PRODUCT DESCRIPTION
4.1 General overview
6
5
97
8
5
4
1
2
3
31 42
1Control panel
2Knob for the heating functions
3Display
4Control knob
5Heating element
6Lamp
7Fan
8Shelf support, removable
9Shelf positions
4.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
5. CONTROL PANEL
5.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
5.2 Control panel overview
Select a heating function to turn on the
appliance. Turn the knob for the heating
functions to the off position to turn the
appliance off.
Timer Fast Heat Up Light Lock Confirm setting
ENGLISH 9

5.3 Display
Display with key functions.
Display indicators
Basic indicators
Lock Assisted Cooking Cleaning Settings Fast Heat Up
Timer indicators
Minute minder End time Time Delay Uptimer
Progress bar - for temperature or time. The bar is
fully red when the appliance reaches the set tem‐
perature.
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
6.1 Initial cleaning
Before the first use, clean the empty appliance and set the time:
00:00
Set the time. Press .
6.2 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
10 ENGLISH

Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating functions
Step 1 Turn the knob for the heating functions and select a heating function.
Step 2 Turn the control knob to set the temperature.
- press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.
7.2 Heating functions
Heating function Application
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends on the amount
and size of the frozen food.
ENGLISH 11

Heating function Application
Moist Fan Baking
This function is designed to save energy during cooking. When you use this function,
the temperature in the cavity may differ from the set temperature. The residual heat is
used. The heating power may be reduced. For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To make gratins
and to brown.
Menu
To enter the Menu: Assisted Cooking, Cleaning, Settings.
7.3 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
7.4 How to set: Assisted Cooking
Every dish in this submenu has a recommended heating function and temperature. Use the
function to prepare a dish quickly with default settings. You can also adjust the time and the
temperature during cooking.
When the function ends check if the food is ready.
For some of the dishes you can also cook with: • Weight Automatic
Step 1 Step 2 Step 3 Step 4
P1 - P...
Enter the menu. Select Assisted Cooking.
Press .
Select the dish. Press
.
Insert the dish to the oven.
Confirm setting.
12 ENGLISH

7.5 Assisted Cooking
Legend
Weight Automatic available.
Preheat the appliance before you start
cooking.
Legend
Shelf level.
The display shows P and a number of the
dish that you can check in the table.
Dish Weight Shelf level / Accessory
1Roast Beef, rare
1 - 1.5 kg; 4 - 5 cm
thick pieces
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2Roast Beef, medium
3Roast Beef, well
done
4
Steak, medium 180 - 220 g per
piece; 3 cm thick
slices
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
5
Beef roast / braised
(prime rib, top round,
thick flank)
1.5 - 2 kg 2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
6Roast Beef, rare
(slow cooking)
1 - 1.5 kg; 4 - 5 cm
thick pieces
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
7Roast Beef, medium
(slow cooking)
8Roast Beef, well
done (slow cooking)
9Fillet, rare (slow cook‐
ing)
0,5 - 1.5 kg; 5 - 6
cm thick pieces
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
10 Fillet, medium (slow
cooking)
11 Fillet, done (slow
cooking)
12 Veal roast (e.g. shoul‐
der)
0.8 - 1.5 kg; 4 cm
thick pieces 2; roasting dish on wire shelf
Use your favourite spices. Add liquid. Roast covered.
13 Pork roast neck or
shoulder
1.5 - 2 kg 2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
14
Pulled pork (slow
cooking)
1.5 - 2 kg 2; baking tray
Use your favourite spices. Turn the meat after half of the
cooking time to get an even browning.
15 Loin, fresh 1 - 1.5 kg; 5 - 6 cm
thick pieces 2; roasting dish on wire shelf
Use your favourite spices.
ENGLISH 13

Dish Weight Shelf level / Accessory
16
Spare Ribs 2 - 3 kg; use raw, 2
- 3 cm thin spare
ribs
3; deep pan
Add liquid to cover the bottom of a dish. Turn the meat af‐
ter half of the cooking time.
17 Lamb leg with bones 1.5 - 2 kg; 7 - 9 cm
thick pieces 2; roasting dish on baking tray
Add liquid. Turn the meat after half of the cooking time.
18
Whole chicken 1 - 1.5 kg; fresh 2; casserole dish on baking tray
Use your favourite spices. Turn the chicken after half of
the cooking time to get an even browning.
19 Half chicken 0.5 - 0.8 kg 3; baking tray
Use your favourite spices.
20
Chicken breast 180 - 200 g per
piece 2; casserole dish on wire shelf
Use your favourite spices. Fry the meat for a few minutes
on a hot pan.
21
Chicken legs, fresh - 3; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
22
Duck, whole 2 - 3 kg 2; roasting dish on wire shelf
Use your favourite spices. Put the meat on roasting dish.
Turn the duck after half of the cooking time.
23
Goose, whole 4 - 5 kg 2; deep pan
Use your favourite spices. Put the meat on deep baking
tray. Turn the goose after half of the cooking time.
24 Meat loaf 1 kg 2; wire shelf
Use your favourite spices.
25
Whole fish, grilled 0.5 - 1 kg per fish 2; baking tray
Fill the fish with butter and use your favourite spices and
herbs.
26 Fish fillet - 3; casserole dish on wire shelf
Use your favourite spices.
27 Cheesecake - 2; 28 cm springform tin on wire shelf
28 Apple cake - 3; baking tray
29 Apple tart - 2; pie form on wire shelf
30 Apple pie - 1; 22 cm pie form on wire shelf
31 Brownies 2 kg of dough 3; deep pan
32 Chocolate muffins - 3; muffin tray on wire shelf
14 ENGLISH

Dish Weight Shelf level / Accessory
33 Loaf cake - 2; loaf pan on wire shelf
34 Baked potatoes 1 kg 2; baking tray
Put the whole potatoes with skin on baking tray.
35 Wedges 1 kg 3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
36 Grilled mixed vegeta‐
bles
1 - 1.5 kg 3; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables into pieces.
37 Croquets, frozen 0.5 kg 3; baking tray
38 Pommes, frozen 0.75 kg 3; baking tray
39
Meat / vegetable la‐
sagna with dry pasta
sheets
1 - 1.5 kg 2; casserole dish on wire shelf
40 Potato gratin (raw po‐
tatoes)
1 - 1.5 kg 1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
41 Pizza fresh, thin - 2; baking tray lined with baking paper
42 Pizza fresh, thick - 2; baking tray lined with baking paper
43 Quiche - 2; baking tin on wire shelf
44 Baguette / Ciabatta /
White bread
0.8 kg 2; baking tray lined with baking paper
More time needed for white bread.
45
All grain / rye / dark
bread all grain in loaf
pan
1 kg 2; baking tray lined with baking paper / wire
shelf
8. CLOCK FUNCTIONS
8.1 Clock functions
Clock Function Application
Minute minder
When the timer ends, the signal sounds.
Cooking time
When the timer ends, the signal sounds and the heating function stops.
Time Delay
To postpone the start and / or end of cooking.
ENGLISH 15

Clock Function Application
Uptimer
Maximum is 23 h 59 min. This function has no effect on the operation of the oven.
To turn on and off the Uptimer select: Menu, Settings.
8.2 How to set: Clock functions
How to set: Time of day
Step 1 Step 2 Step 3
To change the time of day enter the menu and se‐
lect Settings, Time of day. Set the clock. Press: .
How to set: Minute minder
Step 1
The display
shows:
0:00
Step 2 Step 3
Press: . Set the Minute minder Press: .
Timer starts counting down immediately.
How to set: Cooking time
Step 1 Step 2
The display
shows:
0:00
Step 3 Step 4
Choose a heating
function and set the
temperature.
Press repeatedly:
.Set the cooking time. Press: .
Timer starts counting down immediately.
16 ENGLISH

How to set: Time Delay
Step 1 Step 2
The dis‐
play
shows: the
time of day
START
Step 3 Step 4
The display
shows:
--:--
STOP
Step 5 Step 6
Select the
heating
function.
Press repeat‐
edly: .
Set the start
time. Press: . Set the end time. Press: .
Timer starts counting down at a set start time.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Deep pan:
Push the tray between the guide bars of the shelf
support.
ENGLISH 17

10. ADDITIONAL FUNCTIONS
10.1 Lock
This function prevents an accidental change of the appliance function.
Turn it on when the appliance works - the set cooking continues, the control panel is locked.
Turn it on when the appliance is off - it cannot be turned on, the control panel is locked.
- press and hold to turn on the
function.
A signal sounds.
- press and hold to turn it off.
3 x - flashes when the lock is turned on.
10.2 Automatic switch-off
For safety reasons the appliance turns off
after some time, if a heating function works
and you do not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
(°C) (h)
250 - maximum 3
The Automatic switch-off does not work with
the functions: Light, Time Delay.
10.3 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
11. HINTS AND TIPS
11.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality
and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐
ded settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
11.2 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
18 ENGLISH

(°C) (min)
Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30
Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40
Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15
Swiss Roll baking tray or dripping pan 170 2 25 - 35
Brownie baking tray or dripping pan 175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on wire
shelf
200 3 25 - 30
Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat, 0.25
kg
baking tray or dripping pan 200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 30
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 24 pieces baking tray or dripping pan 180 2 25 - 35
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 20
pieces
baking tray or dripping pan 180 2 25 - 30
Short crust biscuits,
20 pieces
baking tray or dripping pan 150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poached,
0.4 kg
baking tray or dripping pan 180 3 35 - 45
Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan 180 4 25 - 30
11.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
ENGLISH 19

Pizza pan Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
11.4 Cooking tables for test
institutes
Information for test institutes
Tests according to IEC 60350-1.
( °C) (min)
Small
cakes, 20
per tray
Conventional
Cooking
Baking tray 3 170 20 - 35 -
Small
cakes, 20
per tray
True Fan
Cooking
Baking tray 3 150 - 160 20 - 35 -
Small
cakes, 20
per tray
True Fan
Cooking
Baking tray 2 and 4 150 - 160 20 - 35 -
Apple pie, 2
tins Ø20
cm
Conventional
Cooking
Wire shelf 2 180 70 - 90 -
Apple pie, 2
tins Ø20
cm
True Fan
Cooking
Wire shelf 2 160 70 - 90 -
Fatless
sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf 2 170 40 - 50 Preheat the oven for
10 min.
Fatless
sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf 2 160 40 - 50 Preheat the oven for
10 min.
20 ENGLISH