• Prick food with “skin” or “peel”, such
as potatoes, tomatoes, sausages,
with a fork several times before cook-
ing so that the food does not burst.
min 70 C
70
0
• Ensure that a minimum temperature
of 70°C is reached when cooking/
heating food. For this please refer to
the power and time data in the tables.
Never use mercury or liquid
thermometers to measure the
temperature of the food.
• Foods heated with microwaves give
off heat to the cookware. Use oven
gloves or something similar.
• Do not overcook the dishes by using
powers and times that are too high.
The food can dry out, burn or set itself
alight in certain places.
• The interior of the oven, the grill heat-
ing element and the accessories be-
come hot when the appliance is
operating. Please be careful when
handling them and use oven gloves or
similar for this reason. Risk of burns!
• Metal objects must be at least 2 cm
from the walls of the oven interior and
the oven door. Otherwise spark
discharges may be caused and the
appliance can be damaged.
• If not advised otherwise, do not use
aluminium foil.
• Do not get anything caught between
the door and the door frame.
• Always keep the door seal, the door
seal surfaces and the interior clean.
Lack of cleanliness in the appliance
can lead to dangerous situations.
• Do not store any flammable materials
inside the oven. These could ignite
when the oven is switched on.
How to avoid damage to the
appliance
• Do not line the oven with aluminium
foil and do not place a baking tray or
saucepan etc. on the floor, as other-
wise the oven enamel will be dam-
aged by the heat build-up.
• Fruit juices dripping from the baking
tray will leave stains, which you will not
be able to remove. For very moist
cakes, use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the
oven when it is hot. This could cause
damage to and discoloration of the
enamel.
safety instructions electrolux 7
