Electrolux EOY5851AAX Reference guide

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Control panel
1. On/off
2. Heating Functions or
Assisted Cooking
3. Home Key
4. Temperature selection
5. Favourite Programme
6. Display
7. Up key
8. Down key
9. Time and additional
functions
10. Minute Minder
11. OK
12. Auto Cooking
Brief instructions
On/off
Press once - activates the appliance.
Heating Functions/ Assisted Cooking
Press once - opens Heating Functions menu
or Assisted Cooking menu. Press again -
switches between Heating Functions menu
and Assisted Cooking menu. Press and hold
for 3 seconds - turns oven light on and off.
Temperature selection
Press and hold for 3 seconds - turns
Fast Heat Up function on and off.
Favourite Programme
Press once - opens Favourite Programme
menu. Press and hold for 3 seconds - saves
active function in Favourite Programme menu.
Auto Cooking
1. Activate the appliance.
2. Choose the category on the
control panel. The applicable menu
functions appear in the display.
3. Follow the instructions in the display.

30-300°C
0:00-23:59
16:30
00:15 140°C
16:30
00:15 140°C
0:00
16:30
1/3
0:30
17:00
1/5
2/5
3/5
4/5
5/5
. . .
Heating Functions
Turbo Grilling
True Fan Cooking
Pizza Setting
Turbo Grilling
Duration
Duration
FUNCTION LOCK
SET + GO
HEAT + HOLD
SAVE
End Time
End Time
Press OK to activate
Press OK to activate
Press OK to activate
Press OK to activate
True Fan Cooking
Pizza Setting
Press once
Press once or twice

Heating Functions
True Fan Cooking
Pizza Setting
Conventional Cooking
Slow Cook
Bottom Heat
ECO Roasting
Frozen Foods
Grilling
Fast Grilling
Turbo Grilling
Specials
Bread baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Drying
Keep Warm
Defrost
Heating Functions

Auto Cooking
892948437-B-352012
Baking
Sponge Cake
Yeast Plait
Cake Tray
Cake Tin
Tarte
Pie/Quiche
Strudel
Fruit Cake
Pastry
-Sweet
-Salty
Bread baking
-Tin
-Tray
-Flat Bread
Rolls
-Savoury
-Sweet
Cake Special
-Victoria Sponge Cake
Roasting
Beef/Game/Lamb
Roast beef
-Rare
-Medium
-Well Done
Scandinavian Beef
-Rare
-Medium
-Well Done
Braised meat
Lamb Joint, medium
Roast Lamb
Loin of Game
Roast Game
Poultry/Fish
Boned Poultry
Chicken, whole
Chicken Wings
Chicken Legs
Turkey, whole
Duck, whole
Goose, whole
Whole Fish
Pork/Veal
Loin of Pork
Roast Pork
Back of Veal
Roast Veal
Convenience
Frozen Potato Types
Frozen Pastry
-Sweet
-Salty
Fresh Pastry
-Sweet
-Salty
Rolls/Baguette
-Frozen
-Not frozen
Frozen Fish/Meat
-Fish au Gratin
-Breaded Fish/Meat
Frozen Pie/Quiche
Potato Dishes
-Frozen
-Fresh
Pasta Dishes
-Frozen
-Fresh
Rice Dishes
-Frozen
-Fresh
Vegetable Dishes
-Frozen
-Fresh
Frozen Strudel
Snack
Oven Dishes
Meat/Fish Casserole
-High Casserole
-Flat Casserole
Potato Dishes
Pasta Dishes
Vegetable Dishes
Rice Dishes
Sweet Dishes
Soufflé
-One large tin
-Small Tins
Au Gratin
Pizza
Fresh Pizza
-Thick
-Thin
-Calzone
Frozen Pizza
-Pre-baked
-Not pre-baked
-Calzone
Fresh Pizza pre-baked
Pizza Snack
Signs and symbols
Baking tray
Wire shelf
Deep pan