Electrolux FR53G User manual

FR53G
FR53R
FR53S
KOHHH00K
KOHHH00W
KOHHH00X
ROB2201AON
User Manual
Oven
EN 2
Notice d'utilisation
Four
FR 23
Benutzerinformation
Backofen
DE 46
Istruzioni per l’uso
Forno
IT 68
Manual de instrucciones
Horno
ES 90
electrolux.com/register

WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings
with it decades of professional experience and innovation. Ingenious and stylish, it has
been designed with you in mind. So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.electrolux.com/support
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................................ 2
2. SAFETY INSTRUCTIONS.............................................................................................. 4
3. INSTALLATION...............................................................................................................6
4. PRODUCT DESCRIPTION.............................................................................................8
5. BEFORE FIRST USE......................................................................................................8
6. DAILY USE......................................................................................................................9
7. CLOCK FUNCTIONS......................................................................................................9
8. USING THE ACCESSORIES........................................................................................10
9. ADDITIONAL FUNCTIONS...........................................................................................10
10. HINTS AND TIPS........................................................................................................10
11. CARE AND CLEANING.............................................................................................. 17
12. TROUBLESHOOTING................................................................................................ 20
13. ENERGY EFFICIENCY...............................................................................................20
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
2 ENGLISH

for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: Keep children and pets away from the
appliance when it operates or when it cools down.
Accessible parts become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
•Always use oven gloves to remove or put in accessories or
ovenware.
•Before carrying out any maintenance, disconnect the
appliance from the power supply.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
ENGLISH 3

•Do not use the appliance before installing it in the built-in
structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the oven door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
Cabinet minimum height
(Cabinet under the worktop
minimum height)
580 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
589 mm
Height of the back of the
appliance
571 mm
Width of the front of the ap‐
pliance
595 mm
Width of the back of the
appliance
559 mm
Depth of the appliance 569 mm
Built in depth of the appli‐
ance
548 mm
Depth with open door 1022 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
560x20 mm
Mains supply cable length.
Cable is placed in the right
corner of the back side
1500 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
4 ENGLISH

• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• This appliance is supplied only with a
main cable.
Cable types applicable for installation or
replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also refer
to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be
2 cm longer than phase and neutral cables
(blue and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and electric
shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
ENGLISH 5

furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped in
the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building in
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven - Column installation
6 ENGLISH

589
595±1
114
18
min. 550
20
6
600
3
6
min. 560
21548
80
520
60
60
20
198
518
(*mm)
min. 550
20
589
114
18
580
min. 560
9
595±1
21548
70
60 520
60
20
198
518
(*mm)
3.2 Securing the oven to the cabinet
ENGLISH 7

4. PRODUCT DESCRIPTION
4.1 General overview
5
4
3
2
1
321 64 5
8
7
9
10
11
1Control panel
2Power lamp / symbol
3Knob for the heating functions
4Knob for the timer
5Control knob (for the temperature)
6Temperature indicator / symbol
7Heating element
8Lamp
9Fan
10 Aqua cleaning container
11 Shelf positions
4.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Before first use
The oven can emit an odour and smoke during preheating. Make sure that the room is
ventilated.
Step 1 Step 2
Clean the oven Preheat the empty oven
1. Remove all accessories from the oven.
2. Clean the oven and the accessories with a soft
cloth, warm water and a mild detergent.
1. Set the maximum temperature for the function: .
Time: 1 h.
2. Set the maximum temperature for the function: .
Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories in the oven.
8 ENGLISH

6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating function
Step 1 Turn the knob for the heating functions
to select a heating function.
Step 2 Turn the control knob to select the tem‐
perature.
Step 3 When the cooking ends, turn the knobs
to the off position to turn off the oven.
6.2 Heating functions
Heating
function
Application
Off position
The oven is off.
Fan Cooking
To roast or roast and bake food with
the same cooking temperature on
more than one shelf position, with‐
out flavour transference.
Moist Fan
Baking
This function is designed to save
energy during cooking. When you
use this function, the temperature in
the cavity may differ from the set
temperature. The heating power
may be reduced. For more informa‐
tion refer to "Daily Use" chapter,
Notes on: Moist Fan Baking.
Heating
function
Application
Conventional
Cooking /
Aqua Clean
To bake and roast food on one shelf
position.
Refer to "Care and cleaning" chap‐
ter for more information about: Aqua
Clean.
Fast Grilling
To grill thin pieces of food in large
quantities and to toast bread.
Pizza Function
To bake pizza. To make intensive
browning and a crispy bottom. Set
the temperature 230°C.
6.3 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements according to EU 65/2014 and
EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
7. CLOCK FUNCTIONS
7.1 How to set: End of Cooking
To set the switch-off time for oven functions.
Step 1 Set the oven function and the temperature.
Step 2 Turn the knob for the timer to its full range.
Step 3 Turn the knob for the timer to set the switch-off time.
When the set time ends, the signal sounds and the oven turns off.
Step 4 Turn the knob for the oven functions and the knob for the temperature to the off position.
ENGLISH 9

To set a heating function without a set cooking time, turn the knob for the timer to the initial position.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting accessories
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Deep pan:
Push the tray between the guide bars of the shelf
support.
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
the oven cool. If you turn off the oven, the
cooling fan can continue to operate until the
oven cools down.
9.2 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
10. HINTS AND TIPS
Refer to Safety chapters. 10.1 Cooking recommendations
Count the shelf positions from the bottom of
the oven floor.
10 ENGLISH

Your oven may bake or roast differently to
the oven you had before. The below tables
provide you with the standard settings for
temperature, cooking time and shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
10.2 Baking and roasting
CAKES
Conventional Cook‐
ing
Fan Cooking
(min)
(°C) (°C)
Whisked recipes 170 2 160 3 45 - 60 Cake mould
Shortbread dough 170 2 160 3 20 - 30 Cake mould
Buttermilk
cheesecake
170 1 160 1 70 - 80 Cake mould, Ø 26
cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Baking tray
Christmas cake,
preheat the empty
oven
160 2 150 2 90 - 120 Cake mould, Ø 20
cm
Plum cake, pre‐
heat the empty
oven
175 1 160 2 50 - 60 Bread tin
Biscuits 140 3 140 - 150 3 30 - 35 Baking tray
Biscuits, two lev‐
els
- - 140 - 150 2 and 4 35 - 40 Baking tray
Biscuits, three lev‐
els
120 3 120 3 80 - 100 Baking tray
ENGLISH 11

CAKES
Conventional Cook‐
ing
Fan Cooking
(min)
(°C) (°C)
Meringues 190 3 180 3 15 - 20 Baking tray
Buns, preheat the
empty oven
190 3 170 3 25 - 35 Baking tray
Eclairs, one level 180 2 170 2 45 - 70 Baking tray
Eclairs, two levels 160 1 150 2 110 - 120 Baking tray
Plate tarts 170 1 160 1 50 - 60 Baking tray
Rich fruit cake 190 3 190 3 12 - 20 Baking tray
Victoria sandwich 190 3 170 3 25 - 35 Baking tray
Preheat the empty oven.
BREAD
AND PIZZA
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
White bread, 1 - 2
pieces, 0.5 kg
each
190 1 190 1 60 - 70 -
Rye bread, pre‐
heating is not
needed
190 1 180 1 30 - 45 Bread tin
Bread rolls, 6 - 8
rolls
230 - 250 1 230 - 250 1 10 - 20 Baking tray
Pizza 200 3 190 3 10 - 20 Baking tray / Deep
pan
Scones 200 3 190 3 10 - 20 Baking tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Pasta flan, preheating
is not needed
200 2 180 2 40 - 50
Vegetable flan, pre‐
heating is not needed
200 2 175 2 45 - 60
12 ENGLISH

FLANS
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
Use the wire shelf.
MEAT
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Beef 200 2 190 2 50 - 70
Pork 180 2 180 2 90 - 120
Veal 190 2 175 2 90 - 120
English roast beef,
rare
210 2 200 2 50 - 60
English roast beef,
medium
210 2 200 2 60 - 70
English roast beef,
well done
210 2 200 2 70 - 75
MEAT
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Pork shoulder, with
rind
180 2 170 2 120 - 150
Pork shin, 2 pieces 180 2 160 2 100 - 120
Leg of lamb 190 2 175 2 110 - 130
Whole chicken 220 2 200 2 70 - 85
Whole turkey 180 2 160 2 210 - 240
Whole duck 175 2 220 2 120 - 150
Whole goose 175 2 160 1 150 - 200
Rabbit, cut in pieces 190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 - 200
Whole pheasant 190 2 175 2 90 - 120
ENGLISH 13

FISH
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Trout / Sea bream, 3 - 4
fish
190 2 175 2 40 - 55
Tuna / Salmon, 4 - 6 fillets 190 2 175 2 35 - 60
10.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg) (min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3
10.4 Dehydrating - Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door and
let it cool down for one night to complete the
drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Set the temperature to 60 - 70 °C.
14 ENGLISH

FRUIT
(h)
Plums 8 - 10
Apricots 8 - 10
FRUIT
(h)
Apple slices 6 - 8
Pears 6 - 9
10.5 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
10.6 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
(°C) (min)
Sweet rolls, 12 pieces baking tray or dripping pan 175 3 40 - 50
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45
Pizza, frozen, 0.35 kg wire shelf 180 2 45 - 55
Swiss roll baking tray or dripping pan 170 2 30 - 40
Brownie baking tray or dripping pan 170 2 45 - 50
Soufflè, 6 pieces ceramic ramekins on wire
shelf
190 3 45 - 55
Sponge flan base flan base tin on wire shelf 180 2 35 - 45
Victoria sandwich baking dish on wire shelf 170 2 35 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Poached meat, 0.25
kg
baking tray or dripping pan 180 3 35 - 45
ENGLISH 15

(°C) (min)
Shashlik, 0.5 kg baking tray or dripping pan 180 3 40 - 50
Cookies, 16 pieces baking tray or dripping pan 150 2 30 - 45
Macaroons, 20 pieces baking tray or dripping pan 180 2 45 - 55
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16
pieces
baking tray or dripping pan 170 2 35 - 45
Short crust biscuits,
20 pieces
baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 30 - 40
Vegetables, poached,
0.4 kg
baking tray or dripping pan 180 2 35 - 45
Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan 180 4 35 - 45
10.7 Information for test institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes, 20
per tray
Conventional
Cooking
Baking tray 3 170 20 - 30 -
Small
cakes, 20
per tray
Fan Cooking Baking tray 3 150 -
160
20 - 35 -
Small
cakes, 20
per tray
Fan Cooking Baking tray 2 and 4 150 -
160
20 - 35 -
Apple pie, 2
tins Ø20 cm
Conventional
Cooking
Wire shelf 2 180 70 - 90 -
Apple pie, 2
tins Ø20 cm
Fan Cooking Wire shelf 2 160 70 - 90 -
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf 2 170 40 - 50 Preheat the oven for
10 minutes.
16 ENGLISH

(°C) (min)
Sponge
cake, cake
mould Ø26
cm
Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for
10 minutes.
Sponge
cake, cake
mould Ø26
cm
Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for
10 minutes.
Short bread Fan Cooking Baking tray 3 140 -
150
20 - 40 -
Short bread Fan Cooking Baking tray 2 and 4 140 -
150
25 - 45 -
Short bread Conventional
Cooking
Baking tray 3 140 -
150
25 - 45 -
Toast, 4 - 6
pieces
Grill Wire shelf 4 max. 2 - 3 minutes first
side; 2 - 3 minutes
second side
Preheat the oven for 3
minutes.
Beef burger,
6 pieces,
0.6 kg
Grill Wire shelf
and dripping
pan
4 max. 20 - 30 Put the wire shelf on
the fourth level and the
dripping pan on the
third level of the oven.
Turn the food halfway
through the cooking
time.
Preheat the oven for 3
minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and
check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the condensa‐
tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for
longer than 20 minutes. Dry the cavity with a soft cloth after each use.
ENGLISH 17

Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and
a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
11.2 How to use: Aqua Clean
This cleaning procedure uses humidity to
remove remaining fat and food particles from
the oven.
Step 1 Pour water into the cavity embossment:
300 ml.
Step 2 Set the function: .
Step 3 Set the temperature to 90 °C.
Step 4 Let the oven work for 30 min.
Step 5 Turn off the oven.
Step 6 Wait until the oven is cold. Dry the cavi‐
ty with a soft cloth.
11.3 How to remove and install: Door
The oven door has two glass panels. You can remove the oven door and the internal glass
panel to clean it. Read the whole "Removing and installing door" instruction before you remove
the glass panels.
CAUTION!
Do not use the oven without the glass panels.
Step 1 Open the door fully and hold both hinges.
Step 2 Lift and turn the levers fully on both hinges.
Step 3 Close the oven door halfway to the first
opening position. Then lift and pull forward
and remove the door from its seat.
Step 4 Put the door on a soft cloth on a stable sur‐
face.
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Step 5 Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to re‐
lease the clip seal.
Step 6 Pull the door trim to the front to remove it.
1
2
B
Step 7 Hold the door glass panel by its top edge
and carefully pull it out. Make sure the glass
slides out of the supports completely.
Step 8 Clean the glass panels with water and soap.
Dry the glass panels carefully. Do not clean
the glass panels in the dishwasher.
Step 9 After cleaning, install the glass panel and the
oven door.
The screen-printing zone must face the inner side of
the door. Make sure that after the installation the sur‐
face of the glass panel frame on the screen-printing
zones is not rough when you touch it.
When installed correctly the door trim clicks.
Make sure that you install the internal glass panel in
the seats correctly.
A
11.4 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Always hold the halogen lamp with a cloth to
prevent grease residue from burning on the
lamp.
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the
oven is cold.
Disconnect the oven from the
mains.
Put a cloth on the bottom of the cav‐
ity.
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Back lamp
Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
In any cases not included in this table please
contact with an Authorised Service Centre.
Problem Check if...
The oven does not heat
up.
The fuse is blown.
The door gasket is dam‐
aged.
Do not use the oven.
Contact an Authorised
Service Centre.
Problem Check if...
End of Cooking - is not
set.
Set: End of Cooking. Re‐
fer to "Clock functions".
The lamp does not work. The lamp is burnt out.
12.2 Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on the
front frame of the oven cavity. Do not remove
the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name Electrolux
Model identification
FR53G 949496705
FR53R 949496708
FR53S 949496704
KOHHH00K 949496728
KOHHH00W 949496727
KOHHH00X 949496729
ROB2201AON 949496709
Energy Efficiency Index 95.2
20 ENGLISH