Electrolux GourmeXpress User manual

High Speed Oven
GourmeXpress
EN Installation and operating manual *
*Original instructions EPR-PROBT-D- 2023.07

2
Installation diagram
140mm(Min.)
140mm(Min.)
60mm(Min.)60mm
255
1.8m
500
600
D
E
BA
680
710
120330
79
600
60
570
660.5
320
7951
460
610
120330
79
600
60
570
660
255
885
C
EI

3
EI = Electrical Inlet
EQ = Equipotential screw
A= Side view
B= Front view
C= Side with open door view
D= Power cable length max. 1.8 m
E= Circuit breaker

4
Foreword
Read the following instructions, including the warranty terms before installing and using the appliance.
Visit our website www.electroluxprofessional.com and open the Support section to:
Register your product
Get hints & tips of your product, service and repair information
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and
safe use of the appliance.
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving ap-
pliance performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in appliance transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the appliance's integrity or endanger people. Make sure to periodically inform the user regarding the safety reg-
ulations. It is also important to instruct and update personnel authorised to operate on the appliance, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the appliance is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding appliance use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the appliance.
During all stages of appliance use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the appliance is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site www.electroluxprofessional.com;
• The manual must always be kept in an easily accessed place near the appliance. Appliance operators and mainte-
nance personnel must be able to easily find and consult it at any time.
QR Code
Find the QR code identification sticker on the on the first page of this guide or on appliance to access the website and free open
data/files (PNC/serial number, video, documentation etc.).
Make sure to have the application for QR code reading on your device and an internet connection.
Scan the QR code to consult the available documents for this appliance.

5
Contents
A WARNING AND SAFETY INFORMATION...................................................................................................7
A.1 General information ......................................................................................................................7
A.2 Personal protection equipment ........................................................................................................ 7
A.3 General safety .............................................................................................................................8
A.4 Protection devices installed on the appliance ...................................................................................... 8
A.5 Safety signs to be placed on the appliance or near its area .................................................................... 9
A.6 Reasonably foreseeable improper use .............................................................................................. 9
A.7 Residual risks ..............................................................................................................................9
A.8 Transport, handling and storage .................................................................................................... 10
A.9 Installation and assembly ............................................................................................................. 10
A.10 Electrical connection ................................................................................................................... 10
A.11 Electrical connection for appliances with cable without plug ................................................................. 10
A.12 Use: Warnings ........................................................................................................................... 10
A.13 Positioning................................................................................................................................ 11
A.14 Appliance space limitations........................................................................................................... 12
A.15 Appliance cleaning...................................................................................................................... 12
A.16 Preventive Maintenance............................................................................................................... 12
A.17 Parts and accessories ................................................................................................................. 12
A.18 Precautions for use and maintenance ............................................................................................. 12
A.19 Appliance maintenance................................................................................................................ 12
A.20 Service..................................................................................................................................... 12
A.21 RF interference considerations ...................................................................................................... 12
A.22 Appliance disposal...................................................................................................................... 13
B WARRANTY TERMS AND EXCLUSIONS................................................................................................. 13
C GENERAL INFORMATION .................................................................................................................... 13
C.1 Introduction............................................................................................................................... 13
C.2 Intended use and restrictions ........................................................................................................ 13
C.3 Testing and inspection ................................................................................................................. 13
C.4 Copyright.................................................................................................................................. 14
C.5 Keeping the manual .................................................................................................................... 14
C.6 Recipients of the manual .............................................................................................................. 14
C.7 Definitions................................................................................................................................. 14
C.8 Responsibility ............................................................................................................................ 14
C.9 Customer packaging checks ......................................................................................................... 14
C.10 Storage .................................................................................................................................... 14
D INSTALLATION AND ASSEMBLY ........................................................................................................... 15
D.1 Introduction............................................................................................................................... 15
D.2 Customer's responsibilities ........................................................................................................... 15
D.3 Unpacking instructions................................................................................................................. 15
D.4 Unpacking ................................................................................................................................ 15
D.5 Disposal of packing..................................................................................................................... 15
D.6 Positioning................................................................................................................................ 16
D.7 Feet installation.......................................................................................................................... 16
D.8 Back spacers installation.............................................................................................................. 16
D.9 Appliance space limit................................................................................................................... 16
D.10 Electrical connection ................................................................................................................... 16
D.10.1 GROUNDING INSTRUCTIONS ........................................................................................... 17
E NORMAL APPLIANCE USE................................................................................................................... 17
E.1 Characteristics of personnel enabled to operate on the appliance ......................................................... 17
E.2 Basic requirements for appliance use.............................................................................................. 17
E.3 Suitable food ............................................................................................................................. 17
E.4 Suitable Cookware...................................................................................................................... 17
F PRODUCT DESCRIPTION .................................................................................................................... 18
F.1 Intro......................................................................................................................................... 18
F.2 Data plate position...................................................................................................................... 18
F.3 Appliance and manufacturer's identification data ............................................................................... 18
F.4 Appliance overview..................................................................................................................... 18
F.4.1 USB port ......................................................................................................................... 19
F.4.2 Accessories provided......................................................................................................... 19
F.5 Control panel............................................................................................................................. 19
F.6 Touch-screen display................................................................................................................... 19
G APPLIANCE SET-UP............................................................................................................................ 20
G.1 Enter into settings menu............................................................................................................... 20
G.2 User Interface settings................................................................................................................. 20
G.2.1 System Information ........................................................................................................... 20
G.2.2 Set language.................................................................................................................... 20
G.2.3 Set date .......................................................................................................................... 20
G.2.4 Set time .......................................................................................................................... 20
G.2.5 Set auto start.................................................................................................................... 21
G.2.6 Set system passcode ......................................................................................................... 21
G.2.7 Energy save mode ............................................................................................................ 21
G.3 Service menu settings ................................................................................................................. 21
G.4 Appliance menu settings .............................................................................................................. 21

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G.4.1 Copy appliance from/to USB................................................................................................ 22
G.4.2 Display brightness............................................................................................................. 22
G.4.3 Beeper Volume................................................................................................................. 22
G.4.4 Alarm Sound.................................................................................................................... 22
G.4.5 Temperature Unit .............................................................................................................. 22
G.4.6 Edit Recipe image ............................................................................................................. 22
G.4.7 Recipe Passcode .............................................................................................................. 23
G.4.8 Appliance Passcode .......................................................................................................... 23
G.4.9 Demo Mode..................................................................................................................... 23
G.4.10 Restore Factory Default...................................................................................................... 23
G.4.11 Update Firmware .............................................................................................................. 23
G.4.12 Backlight Dim Time............................................................................................................ 23
G.4.13 Show Recipe Details.......................................................................................................... 23
G.4.14 Use Expiration.................................................................................................................. 24
G.4.15 Recipe Barcode Enabled .................................................................................................... 24
G.4.16 Alarm Type ...................................................................................................................... 24
G.4.17 Preheat Low Fan Speed ..................................................................................................... 24
G.4.18 Preheat Hi Fan Speed........................................................................................................ 24
G.4.19 Cool Down Fan Speed ....................................................................................................... 24
G.5 Recipe Setting ........................................................................................................................... 24
G.5.1 Create a new recipe........................................................................................................... 25
G.5.2 Create a new recipe from existing one ................................................................................... 26
H OPERATING....................................................................................................................................... 26
H.1 Starting .................................................................................................................................... 26
H.1.1 How to change a preheat temperature value ........................................................................... 27
H.2 Daily Use.................................................................................................................................. 27
H.2.1 Common warning display messages ..................................................................................... 27
I APPLIANCE CLEANING ....................................................................................................................... 28
I.1 Cleaning introduction................................................................................................................... 28
I.2 Appliance cleaning...................................................................................................................... 28
I.3 External cleaning........................................................................................................................ 28
I.4 Daily cleaning ............................................................................................................................ 28
I.4.1 Removable bottom rack...................................................................................................... 30
I.4.2 Non-stick trays cleaning...................................................................................................... 31
I.4.3 Oven shovel cleaning......................................................................................................... 31
I.4.4 Oven shovel shelf cleaning.................................................................................................. 31
I.4.5 Bottom air intake filter cleaning............................................................................................. 32
I.5 Quarterly cleaning ...................................................................................................................... 32
I.5.1 Replace the catalytic filters.................................................................................................. 32
I.5.2 Rear chimney cleaning....................................................................................................... 33
J MAINTENANCE .................................................................................................................................. 33
J.1 Care information......................................................................................................................... 33
J.2 Maintenance intervals.................................................................................................................. 33
K TROUBLESHOOTING .......................................................................................................................... 34
K.1 Introduction............................................................................................................................... 34
K.2 Common faults........................................................................................................................... 34
L APPLIANCE DISPOSAL........................................................................................................................ 35
L.1 Procedure regarding appliance disposal .......................................................................................... 35

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A WARNING AND SAFETY INFORMATION
A.1 General information
To ensure safe use of the appliance and a proper understanding of the manual it is necessary to be familiar with the terms and
typographical conventions used in the documentation. The following symbols are used in the manual to indicate and identify the
various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the appliance or the product.
IMPORTANT
Important instructions or information on the product
Equipotentiality
Read the instructions before using the appliance
Clarifications and explanations
• Only specialised personnel are authorised to operate on the appliance.
• This appliance is to be intended for commercial and collective use, for example in kitchens of restaurants, canteens, hospitals
and in commercial enterprises such as bakeries, butcheries, etc., not for continuous mass production of food. Any other use is
deemed improper.
• This appliance must not be used by minors and adults with limited physical, sensory or mental abilities or without adequate
experience and knowledge regarding its use.
• Do not let children use or play with the appliance.
• Cleaning and user maintenance shall not be made by children.
• For your safety do not store or use gasoline or other flammable materials, vapours and liquids in the vicinity of this or any other
appliance.
• Do not store explosive substances, such as pressurized containers with flammable propellant, in this appliance.
• Refer to the data given on the appliance’s data plate for relations with the Manufacturer (e.g. when ordering spare parts, etc.).
• When scrapping the appliance, the marking must be destroyed.
• Save these instructions carefully for further consultation by the various operators.
A.2 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the appliance's service life.
Stage Protective
garments
Safety footwear Gloves Glasses Safety helmet
Transport —● ○ —○
Handling ● ● ○ — —
Unpacking ○ ● ○ —
Installation ○ ● ●1— —
Normal use ○ ● ○ — —
Adjustments ○ ● — —
Routine cleaning ○ ● ●1ˉˉ2○—
Extraordinary
cleaning
○ ● ●1ˉˉ2○—
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —

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Stage Protective
garments
Safety footwear Gloves Glasses Safety helmet
Scrapping ○ ● ○ ○ —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by operators, specialized personnel or users can
involve exposure to damage to health (depending on the model).
2. During these operations, gloves must be suitable for contact with chemical substances used (refer to the safety data sheet of the substances used for
information regarding the required PPE). Failure to use the personal protection equipment by operators, specialized personnel or users can involve exposure to
chemical risk and cause possible damage to health (depending on the model).
A.3 General safety
• The appliances are provided with electric and/or mechanical safety devices for protecting workers and the appliance itself.
• Never operate the appliance, removing, modifying or tampering with the guards, protection or safety devices.
• Do not make any modifications to the parts supplied with the appliance.
• Several illustrations in the manual show the appliance, or parts of it, without guards or with guards removed. This is purely for
explanatory purposes. Do not use the appliance without the guards or with the protection devices deactivated.
Disconnect the appliance from the power supply before
carrying out any installation, assembly, cleaning or
maintenance procedure.
• Do not remove, tamper with or make illegible the CE marking, the safety, danger and instruction signs and labels on the
appliance.
• The A-weighted emission sound pressure level does not exceed 70 dB(A).1
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite, hydrochloric or muriatic acid, etc.) to clean the
appliance or the floor under it.
• Carefully avoid exposure of the equipment to ozone - do not use ozonizers in the rooms where the equipment is installed.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• The following operations have to be carried out by specialised authorised personnel or Customer Care Service provided with all
the appropriate personal protection equipment (A.2 Personal protection equipment), tools, utensils and ancillary means, who can
ask the manufacturer to supply a servicing manual:
– Installation and assembly
– Positioning
– Electrical connection
– Appliance cleaning, repair and extraordinary maintenance
– Appliance disposal
– Work on electrical equipment
A.4 Protection devices installed on the appliance
Guards
The appliance has:
• fixed guards (e.g. casings, covers, side panels, etc.), fixed to the appliance and/or frame with screws or quick-release connectors
that can only be removed or opened with tools; therefore the user must not remove or tamper with such devices. The
Manufacturer declines any liability for damage due to tampering or their non-use;
• interlocked movable guards (door) for access inside the appliance;
• appliance electrical equipment access panels or doors, made from hinged panels openable with tools. The panel or the door
must not be opened when the appliance is connected to the power supply.
ON
OFF
1. The noise emission values have been obtained according to EN ISO 11204. The value could increase depending on the workplace where
measured.

9
A.5 Safety signs to be placed on the appliance or near its area
Prohibition Meaning
do not remove the safety devices
do not use water to extinguish fires (placed on electrical parts)
Keep the area around the appliance clear and free from combustible materials. Do not
keep flammable materials in the vicinity of the appliance
Danger Meaning
danger of crushing hands
caution hot surface
danger of electrocution (shown on electrical parts with indication of voltage)
A.6 Reasonably foreseeable improper use
Improper use is any use different from that specified in this manual. During appliance operation, other types of work or activities
deemed improper and that in general can involve risks for the safety of operators and damage to the appliance are not allowed.
Reasonably foreseeable improper use includes:
• lack of appliance maintenance, cleaning and periodical checks;
• structural changes or modifications to the operating logic;
• tampering with the guards or safety devices;
• failure to use personal protection equipment by operators, specialised personnel and maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);
• keeping combustible or flammable materials, or in any case materials not compatible with or pertinent to the work, near the
appliance;
• wrong appliance installation;
• placing in the appliance any objects or things not compatible with its use, or that can damage the appliance, cause injury or
pollute the environment;
• climbing on the appliance;
• non-compliance with the requirements for correct appliance use;
• other actions that give rise to risks not eliminable by the Manufacturer.
A.7 Residual risks
The appliance has several risks that were not completely eliminated from a design standpoint or with the installation of adequate
protection devices. Nevertheless, through this manual the Manufacturer has taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used by them. In order to reduce the risks, provide for sufficient spaces while
installing the unit.
To preserve these conditions, the areas around the appliance must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks remaining on the appliance are indicated below: such actions are
deemed improper and therefore strictly forbidden.
Residual risk Description of hazardous situation
Slipping or falling The operator can slip due to water, any liquid or dirt on the floor
Burns/abrasions (e.g. heating elements, cold
pan, cooling circuit plates and pipes)
The operator deliberately or unintentionally touches some components
inside the appliance without using protective gloves.

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Residual risk Description of hazardous situation
Electrocution Contact with live parts during maintenance operations carried out with the
electrical panel powered
Crushing or shearing Possible risk of injury to upper limbs during the closing operation of the
appliance door.
Tipping of loads When handling the appliance or the packing containing it, using unsuitable
lifting systems or accessories or with the unbalanced load
Chemical Contact with chemical substances (e.g. detergent, rinse aid, scale remover,
etc.) without taking adequate safety precautions. Therefore always refer to
the safety cards and labels on the products used.
Sudden closure The operator for normal appliance use could suddenly and deliberately
close the lid/door/oven door (if present, depending on the appliance type).
A.8 Transport, handling and storage
• Transport (i.e. transfer of the appliance from one place to another) and handling (i.e. transfer inside workplaces) must occur with
the use of special and adequate means.
• Please refer to indications on packaging for stackability during transport, handling and storage.
• Do not stand under suspended loads during loading or unloading operations. Unauthorized personnel must not enter the work
area.
• The weight of the appliance alone is not sufficient to keep it steady.
• For appliance handling, do not lift and anchor it to movable or weak parts such as: casings, electrical raceways, pneumatic parts,
etc.
• Do not push or pull the appliance to move it, as it may tip over. Use proper tool to lift the appliance.
• Arrange a suitable area with flat floor for appliance unloading and storage operations.
• Appliance transport, handling, shifting and storage personnel must be adequately instructed and trained regarding the safely use
of lifting systems and personal protection equipment suitable for the type of operation carried out.
• When removing the anchoring systems, make sure the stability of the appliance parts does not depend on the anchoring and,
therefore, that this operation does not cause the load to fall off the vehicle. Before unloading the appliance components, make
sure all the anchoring systems are removed.
A.9 Installation and assembly
• The operations described must be carried out in compliance with the current safety regulations and provisions in force in the
country of use.
• The plug, if present, must be accessible after positioning the appliance in the place of installation.
• The appliance is not suitable for installation outdoors and/or in places exposed to atmospheric agents (rain, direct sunlight, etc.).
A.10 Electrical connection
• The power supply system must be suitable for the rated current of the connected appliance; the connection must be carried out in
compliance with the regulations and provisions in force in the country of use.
• The information regarding the appliance power supply voltage and frequency is given on the data plate.
• Install between the power cable and the electric line a differential thermal-magnetic switch suitable for the absorption specified
on the data plate, with contact gap enabling complete disconnection in category III overvoltage conditions and complying with the
regulations in force.
• If the power cable is damaged or too short, it must be replaced by the Customer Care Service or in any case by specialised
personnel, in order to prevent any risk.
• The manufacturer declines any liability for damage or injury resulting from breach of the above rules or non-compliance with the
electrical safety regulations in force in the country where the appliance is used.
• If present, connected the appliance to the equipotential protection circuit .
A.11 Electrical connection for appliances with cable without plug
• The connection point has an efficient earth contact and the mains voltage and frequency match that given on the data plate. In
case of doubts regarding the efficiency of the earth wire, have the system checked by specialised personnel.
• The appliance must be permanently connected to the power supply, respecting the polarities:
– brown/black/gray: phase
– yellow/green: earth
– blue: neutral
• The differential thermal-magnetic switch must be lockable in the open position in case of maintenance.
A.12 Use: Warnings
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy
1. Read all instructions before using the appliance.
2. Read and follow the specific PRECAUTIONS FOR SAFE USE TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY in E Normal appliance use chapter.
3. Do not use the appliance without any load.
4. Only use utensils that are suitable for use in microwave ovens.