Electrolux E30GF74HPS1 User manual

Care Guide
Gas Range
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Finding information
MAKE A RECORD FOR FUTURE USE
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Brand
Purchase Date
Model Number
Serial Number
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Serial Plate
Location
QUESTIONS?
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For toll=free telephone support in the U.S. and Canada:
1-877=4ELECTROLUX (1=877=435=3287)
For online support and internet product information:
www.electroluxicon.com
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@2008 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

Findi Information
TABLEOFCONTENTS
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FindingInformation ...........................................2-3
Makea Recordfor Futureuse................................2
Questions?..............................................................2
Safety ..................................................................4-8
ImportantSafetyInstructions..................................4
GettingStart ..........................................................9
LiquefiedPetroleum(Propane)GasConversion.... 9
RangeFeatures...................................................10
30"RangeFeatures..............................................10
Surface Cooking ............................................11-16
Flamesize.............................................................11
ProperBurnerAdjustments...................................11
BurnerLocations...................................................11
Placementof BurnerHeadsandCaps .................12
Placementof BurnerGrates.................................12
SurfaceCookingUtensils......................................13
UsingtheGriddle..................................................13
UsingtheWokStand............................................14
UsingtheSimmerPlate........................................15
SettingSurfaceControls.......................................16
Getting Started ...............................................17-18
BeforeSettingOvenControls..........................17-18
Setting the Oven Controls ............................19-24
OvenControlFeatures..........................................19
GettingStarted......................................................19
Baking...................................................................19
BakingProblems...................................................20
ConvectionBaking................................................21
ConvectionRoasting.............................................21
Broiling..................................................................22
SettingBroil...........................................................23
Care& Cleaning .............................................24-31
UsingtheSelf-CleanFeature................................24
StartingtheOvenSelf-CleanCycle......................25
GeneralCleaning..................................................26
CleaningtheBurnerGrates,BurnerCaps,Burner
Heads,SimmerPlateandGriddle........................27
CooktopCleaningand Maintenance.....................28
CleaningrecommendationsfortheCeramic
GlassCooktop.................................................28-29
Careand Cleaningof StainlessSteel...................29
ToRemoveand ReplacetheOvenDoor..............30
SpecialDoorCareInstructions.............................30
OvenLight.............................................................31
Solutions to Common Problems..................32-35
SurfaceBurnersDoNot Light...............................32
BurnerFlameonlyLightsHalfWay
AroundBurner.......................................................32
BurnerFlameisOrange........................................32
ScratchesorAbrasionsonCeramicGlassCooktop
Surface..................................................................32
MetalMarkson CeramicGlassCooktopSurface... 33
BrowStreaksandSpeckson CeramicGlass
CooktopSurface...................................................33
Areasof DiscolorationonCeramicGlassCooktop
Surface..................................................................33
AppliancenotLevel...............................................33
PoorBakingResults.............................................33
EntireOvenDoesNotOperate.............................34
OvenLightDoesNotWork ...................................34
FanNoiseDuringCookingOperation...................34
OvenSmokesExcessivelyDuringBroiling...........34
Self-CleaningCycleDoesNotWork.....................34
Soil NotCompletelyRemovedAfter Self-Cleaning
Cycleis Completed...............................................35
FlamesInsideOvenor SmokeFromVent............35
WarrantyInformation ..........................................36

y
MPORTANTSAFE NSTRUCT ONS
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This manual contains importantsafety symbols and instructions.Pleasepayattention to these
symbolsand follow all instructionsgiven.
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•Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
•Proper Installation-Be sure your appliance is properly installed and grounded by a
qualified technician in accordance with the National Fuel Gas Code ANSi Z223.1/
NFPA 54 in the United States, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2,
and the National Electrical Code ANSI/NFPA No. 70mlatest edition in United States,
or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code
requirements. Installand/or adjust only per installation instructions provided in the literature
package for this range.
• in case of an emergency, know how to disconnect the electrical power to the
appliance at the circuit breaker or fuse box and how to turn off the gas supply at
the main shut off valve.

•User ServicingmDo not repair or replace any part of the appliance unless
specifically recommended in the manuals. All other servicing should be done only by
a qualified technician to reduce the risk of personal injury and damage to the range.
•Never modify or alter the construction of a range by removing leveling legs,
panels, wire covers, anti-tip brackets/screws, or any other part of the product.
• Storage in or on AppliancemFlammable materials should not be stored in an oven,
near surface burners or in the drawer (if equipped). This includes paper, plastic and
cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do
not store explosives, such as aerosol cans, on or near the appliance. Flammable materials
may explode and result in fire or property damage.
•Do not leave children alone=Children should not be left alone or unattended in
the area where appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN
HEATING ELEMENTS OR iNTERiOR SURFACES OF THE OVEN. Both surface
burners and oven heating elements may be hot even though they are dark in color.
Areas near surface burners may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable materials touch these areas until
they have had sufficient time to cool. Among these areas are the cooktop, surfaces
facing the cooktop, the oven vent openings and surfaces near these openings, oven
door and window,

• Wearproper apparelmLoose-fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact
hot surfaces.
• Do not use water or flour on grease firesmSmother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed
to become too hot.
•Use only dry potholders=Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholders touch hot heating elements. Do not use a
towel or other bulky cloth instead of a potholder.
•Do not heat unopened food containers=Buildup of pressure may cause
container to burst and result in injury.
•Remove the oven door from any unused range if it is to be stored or discarded.
IMPORTANT=Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off and the power
resumes, the oven may begin to operate again. Food left unattended could catch fire or
spoil.
iMPORTANT iNSTRUCTiONS FOR USING YOUR COOKTOP
•Know which knob controls each surface heating unit. Always turn the knob to the
LITE position when igniting the burners. Visually check that burner has lit. Then adjust
the flame so it does not extend beyond the edge of the utensil.
•Use proper pan size. This appliance is equipped with one or more surface burners of
different sizes. Select utensils having flat bottoms large enough to cover the surface
burner. The use of undersized utensils will expose a portion of the surface burner to direct
contact and may result in ignition of clothing. Proper relationship of utensil to the surface
burner will also improve efficiency.

•Utensil handles should be turned inward and not extend over adjacent surface
burners--To reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil. The handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent surface burners.
•Never leave surface burners unattended at high heat settings--Boilovers cause
smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
•Glazed cooking utensils--Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for rangetop service without breaking
due to the sudden change in temperature. Check the manufacturer's recommendations
for rangetop use.
•Do not use decorative surface burner covers, if a burner is accidentally turned on,
the decorative cover will become hot and possibly melt. Burns will occur if the hot covers
are touched. Damage may also be done to the cooktop or burners because the covers
may cause overheating. Air will be blocked from the burner and cause combustion
problems.
•Do not clean or operate a broken cooktop--lf cooktop should break, cleaning
solutions and spillovers may penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
•Clean cooktop glass with caution--if a wet sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful
fumes if applied to a hot surface.
•Avoid scratching the cooktop glass with sharp objects.
iMPORTANT iNSTRUCTiONS FOR USING YOUR OVEN
•Use care when opening oven door or warmer drawer (if equipped)--Stand to the side
of the range when opening the door of a hot oven. Let hot air or steam escape before you
remove or replace food in the oven/warmer drawer,
•Keep oven vent ducts unobstructed. The oven vent is located under the cooktop,
Touching the surfaces in this area when the oven is operating may cause severe burns,
Also, do not place plastic or heat-sensitive items on or near the oven vent, These items
could melt or ignite,
Nevercoveranyslots,holesor passagesintheovenbottomor coveranentirerackwith materialssuchas
alm_numfoil. Doingso blocksair flowthroughtheovenandmaycausecarbonmonoxidepoisoning.
Aluminumfoil liningsmayalsotrapheat,causinga firehazard.
•Placement of oven/warmer drawer (if equipped) racks. Always place oven racks in
desired location while oven/warmer drawer (if equipped) is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and grasp the rack with both
hands to reposition. Do not let potholders contact the hot heating elements in the oven/
warmer drawer (if equipped). Remove all utensils from the rack before moving.
•Do not use the broiler pan without its insert. The broiler pan and its insert allow
dripping fat to drain and be kept away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed fat and grease could
ignite.
• Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or turn off the power to the appliance before removing
and replacing light bulb.

iMPORTANT iNSTRUCTiONS FOR CLEANING YOUR RANGE
•Clean the range regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow
grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire.
When you are flaming food under the hood, turn the fan on. Refer to the hood
manufacturer's instructions for cleaning.
SELF CLEANING OVENS
• in the self-Cleaning cycle only clean the parts listed in this Use and Care Guide.
Before self cleaning the oven, remove the broiler pan and any utensils or foods from the
oven.
• Do not use oven cleaners--No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
•Do not clean door gasket--The door gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
• Remove oven racks. Oven racks color will change if left in the oven during a self-
cleaning cycle.

L)QUEF)EDPETROLEUM(PROPANE)GASCONVERS(ON
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This appliance can be used with Natural Gas and Propane Gas. It is shipped from the
factory for use with natural gas.
A kit for converting to LP gas is supplied with your cooktop. The kit is marked "FOR LP/
PROPANE GAS CONVERSION". Follow the installation instructions which are inside the
envelope.
The conversion must be performed by a qualified service technician in accordance with
the kit instructions and all local codes and requirements. Failure to follow instructions
could result in serious injury or property damage. The qualified agency performing this
work assumes responsibility for the conversion.
GROUND(NG)NSTRUCT(ONS
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For personal safety, the cooktop must be properly grounded. For maximum safety, the power
cord must be plugged into an electrical outlet that iscorrectly polarized and properly grounded.
DO NOT Operate the cooktop using a 2-prong adapter or an extension cord. If a 2-prong wall
receptacle is the only available outlet, it isthe personal responsibility of the consumer to have
it replaced with a properlygrounded 3-prong wall receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation
and grounding instructions.
Grounding
type wall
receptacl
Do not, under any
circumstances,
cut, remove, or
bypass the
grounding prong.
Power supply cord with
3-prong grounding plug

Range Features
30" NGE FEATURES
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1. Oven Light Switch
2. Left Rear Burner Control Knob
3. Left Front Burner Control Knob
4. Oven Function Control Knob
5. Oven Function Indicator Lights
6. Oven Temperature Control Knob
7. Right Front Burner Control Knob
8. Right Rear Burner Control Knob
9. Oven Vent
10. Oven Door Latch
11. Broil Burner
12. Self-Clean Oven
13. Convection Fan Cover
14. Adjustable Oven Racks
15. Door Handle
16. Stainless Steel Oven Door With Large
Window Opening
17. Stainless Steel Trim
18. Burner Grates
19. 14000 BTU Burner
20. 5000 BTU Simmer Burner
21. Glass Cooktop
22. 9500 BTU Burner
23. 18000 BTU Dual Flame Burner
24. Broiler Pan Cover
25. Broiler Pan
26. Top Burner Griddle
27. Wok Stand
28. Simmer Plate

Surface Cooking
F ME S ZE
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For most cooking, start on the highest control setting and then turn to a lower one to
complete the process. Use the chart below as a guide for determining proper flame size
for various types of cooking. The size and type of utensil used and the amount of food
being cooked will influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly.
If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food
will brown so quickly that the center will be undercooked. Do not attempt to deep
fat fry too much food at once as the food will neither brown nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew
*These settings are based on using medium=weight aluminum pans with
lids. Settings may vary when using other types of pans.
Never extend the flame beyond the outer edge of the utensil. A higher flame
simply wastes heat and energy, and increases your risk of being burned by the
flame.
PROPERBURNERADJUSTMENTS
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The color of the flame is the key to proper burner adjustment. A good flame is clear, blue
and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply
defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions
under General Care & Cleaning.
BURNERLOCATIONS
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Your cooktop is equipped with different sized burners.
The surface burners are located on the 30" models as
follows (Fig. 1): a 5 000 BTU (natural gas) burner at the right
rear position; a 14 000 BTU (natural gas) burner at the left
rear position; and one 18 000 BTU Dual Flame (natural
gas) burner at the right and one 9 500 BTU (natural gas)
burner at the left front position.

Surface Cooking
P CEMENT OFBURNERHEADSANDCAPS
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For the 18 000 BTU burner:
Place the burner head over the gas orifice (Figure 1). Be careful not to damage the
electrode while placing the burner head over the orifice. Make sure electrode fits
correctly into slot in burner head.
For all burners:
Place a burner cap on each burner head
(see Figure 2), matching the cap size to
the head size. The cap for each burner
has an inner locating ring which centers
the cap correctly on the burner head. Be
sure that all the burner caps and burner
heads are correctly placed BEFORE using
your appliance.
BurnerCap
Figure1
Make sure each burner cap is properly
aligned and level.
Turn the burner on to determine if it will
light. If the burner does not light, contact a
Service Center. Do not service the sealed
burner yourself. Figure2
P CEMENT OFBURNERG TES
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Place grates on the Ceramic Glass Cooktop. Be sure they are right located inside the
stainless steel frame.
ATTENTION: Do not slide the grates on the
stainless steel frame, doing so can damage the
surface.

Surface Cooking
SURFACECOOKING
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Pans should have flat bottoms.
Check for flatness by rotating a
ruler across the bottom. There
should be no gaps between the
pan and ruler.
* Specialty pans such as lobster
pots, griddles and pressure
cookers may be used but must
conform to the above recom-
mended cookware require-
ments.
UTENSILS
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*GOOD POOR
• Curved and warped pan bottoms.
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• Flat bottom and straight sides.
• Tight fitting lids.
• Pan overhangs unit by more than
2.5 cm (1").
• Weight of handle does not tilt pan.
Pan is well balanced.
• Pan sizes match the amount of
food to be prepared and the size of
burner.
• Made of material that conducts
heat well.
• Easy to clean.
• Heavy handle tilts pan.
Flame extends beyond unit.
Note: Always use a utensilfor its intended purpose. Follow manufacturer's instruc-
tions. Some utensilswere not made to be used inthe oven or on the cooktop.
USINGTHEGRIDDLE
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Figure 1 Figure
Side with grooves Flat Side
The griddle is intended for direct food cooking and can be used on both sides (Figures 1
and 2). Do not use pans or other cookware on the griddle. Doing so could damage the
finish. With the grate in position over the burner, set the griddle on top of the grate
positioning the notches in the griddle over the grate fingers (Figures 1 and 3).

Surface Cooking
US(NGTHEWOKSTAND
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The Wok Stand provided with your cooktop is designed to allow round-bottomed woks to be
used. It is recommended that you use a 14 inch diameter (35.5 cm) or less Wok. It is
recommended that you use the right front POWER burner with the wok stand for best
performance. If properly positioned, the Wok Stand will not slide off the grate.
il
To Properly Position the Wok Stand:
With the grate in position over the burner, set the Wok Stand on top of the grate positioning the
notches inthe Wok Stand over the cooktop grate fingers (See Figure 1).
Figure 1
Flat-bottom woks with large flat bottoms may also be used on your cooktop Surface
Burner Grates without the Wok Stand (See Figure 2). Insure the stability of the flat-bottom
wok before cooking without the Wok Stand. If unstable, DO NOT use the flat-bottom wok
without the Wok Stand.
Round-bottom woks (with a support ring) should NOT be used (See Figure 3). The
supporting ring was not designed for proper or stable use on the Surface Burner Grates.
Proper use of flat-bottom wok
on Surface Burner Grate
Figure 2
Improper use of round-bottom wok
on Surface Burner Grate
Figure 3

Surface Cooking
USINGTHES MMERPLATE
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The simmer plate (Figure 1) is intended to diffuse lower temperature of the burner to help
cooking delicate aliment such as chocolate, milk, bechamel, etc... It can also be use for
cooking sauce during long period. With the grate in position over the burner, set the simmer
plate on top of the grate positioning the notches in the simmer plate over the grate fingers
(See Figure 2) and then place the utensil on the simmer plate.
Figure 1
Figure 2

Surface Cooking
SETTINGSURFACECONTROLS
Your cooktop may be equipped with any combination of the following burners:
Simmer Burner: best used for simmering delicate sauces, etc.
Standard Burner: used for most all surface cooking needs.
Large Burner: best used when bringing large quantities of liquid to temperature and when
preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type of food
being prepared. Select a burner and flame size appropriate to the pan. Never allow flames
to extend beyond the outer edge of the pan.
Your cooktop is also equipped with 270 ° rotation flame control valves. These valves
provide enhanced control of the burner flame. Each burner lights automatically from an
electric ignitor when its control knob is turned to the LITE position.
Regular Burner - Fig. 1
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to LITE. Note: All electronic
ignitors will click at the same time. However, only the burner you are
turning on will ignite.
3. Visually check that the burner has lit.
4. Turn the control knob to the desired flame size. The control knobs do not
have to be set at a particular mark. Use the guides and adjust the flame as
needed. DO NOT cook with the Surface Control knob in the LITE position.
(The electronic ignitor will continue to click if left in the LITE position,
causing premature wear.)
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head,
then slowly turn the Surface Control knob to LITE. Use caution when
lighting surface burners manually.
Dual Burner - Fig. 2

ng Started
BEFORE SE NG OVEN CONTROLS
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Oven Vent Location Oven vent
The oven is vented through the backguard. /
When the oven is on, warm air is released L............................... ......._,_
through the vent. This venting is necessary
for proper air circulation in the oven and
good baking results.
Oven Rack
Support Bracket
installing Oven Rack Supports
ALWAYS INSTALL OVEN RACK SUPPORT BEFORE
TURNING ON THE OVEN (WHEN THE OVEN IS COOL).
To remove the oven rack supports for a self-clean cycle,
pull up the support from the oven rack support brackets to
disengage supports from the oven. If the rack supports are not
removed, the self-clean cycle won't start. Always remove the
left side support first. To install oven rack supports insert the
rack supports into the rack support brackets on the oven side
as shown.
Removing and Replacing Oven Racks
ALWAYS ARRANGE OVEN RACKS
WHEN THE OVEN IS COOL (PRIOR
TO OPERA TING THE OVEN). Always
use oven mitts when using the oven.
To remove an oven rack, pull the
rack forward. Lift up the rack off the
oven rack slider. To replace an oven
rack, place the rack on the slider into
the 4 pinholes located at the 4 corners
of the rack.
To remove
from
sliders
Pull oven rack forward and
lift it up of the oven rack
slider.
To place on
sliders
Removing Non-Sliding Oven Racks
Simply pull the rack and slightly tilt it upward when the rack hits its stop position,
Replacing Non-Sliding Oven Racks
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports, Be sure the rack is at the same position on each oven rack support on both sides,
........ ........
I| ||
Insert the openings
into the rack support
Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use
oven mitts when using the oven.

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Oven Rack Positions
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN) Always use oven mitts when the oven is hot.
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Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has
completely cooled if possible. Ovenracks may be HOTand may causeburns.
- Rack
positions
30"RangeOvenRackPositions
Air Circulation in the Oven
For best air circulation and baking results
allow 2-4" (5-10 cm) around the cookware for
proper air circulation and be sure pans and
cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot
air must circulate around the pans and
cookware in the oven for even heat to reach
around the food.
RECOMMENDED RACK POSITIONS
Rack Positions
MODEBAKE
1 Rack, general use: 5
1 Rack, specific use:
Frozenpies, 2 or 3
Angelfoodcake, 2 or 3
Bread,Casseroles, 2 or 3
Smallcutsof meator poultry 2 or 3
Turkey,Roastor Ham 1
2 Racks :
Cookies 5 & 9 or 2 & 5
Cakes 5 & 9 or 2 & 5
Croissants 5 & 9
MODECONVECTION BAKE
1 Rack:
2 Racks:
Cookies
Cakes
Croissants
3 Racks:
5&9
2&5
5&9
1,5&9
Note:Always use caution when removing food.
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"'," / / L\
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/,, ,\
1 Oven Rack
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II
i!/ _- ., I __ _ , I\!\ii
Multiple Oven Racks

ng the oven controls
CONTROL FEATURES
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READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and functions of
the oven as described below, Detailed instructions for each feature and function
follow later in this Use & Care Guide.
[]
SELECTOR CONTROL KNOB= Use to select the
Bake, Convection Bake, Convection Roast, Broil or
Clean Feature, BAKE-- Used to select
CLEAN-- the bake function.
Used to _Z
select the .- /
Self-Cleaning | O Bake
cycle. _,OFF QConv Bake
_Z
/_ = O conyRoast
BROIL-- /
Used to [ O B,o,
select the=="_& O clean
broil function. \_ ....
\'_ _seo_ _ _ -Lock
CONVECTION @ -Racks
ROAST--
Used to select
the convection
roasting mode.
OVEN TEMPERATURE CONTROL
KNOB-- Use to select the required
Bake, Convection Bake, Convection
Roast, Broil or Clean Temperature.
OVEN FUNCTION INDICATOR LIGHTS--
Used to indicate which function is used.
CONVECTION BAKE-- Used to
select the Convection Bake feature.
GEeiNG STARTED
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When the unit isfirst plugged in, or when the power supply to the range has been interrupted,
the indicator lights will flash and the control will beep. To stop the lights from flashing, turn the
selector control knob to BAKE and back to OFF.
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The oven can be set to bake at any temperature from 170° F to 550 ° F
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks, place food in oven and close oven door.
2. Turn the selector control knob to Bake.
3. The corresponding indicator light will flash.
4. Turn the temperature control knob to 350. The indicator light will stop flashing and the
oven will begin to preheat.
A beep will sound once when temperature reaches 350°F.
The indicator light will stay on until the Selector or the Temperature knob is turned to the
Off position.
5. When baking is completed, turn the temperature and the selector control knobs to Off
position.
To change the Bake temperature (example changing from 350°F to 425°F):
1. After the oven has already been set at 350°F, and the oven temperature needs to be
changed to 425°F, turn the temperature control knob to 425°F. A beep will sound
when the oven temperature reaches 425°F.

Setting the oven controls
BAKINGPROBLEMS
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For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or
pastries, etc.
The cooking times and temperatures needed to bake a product may vary slightly from your
previously owned appliance.
Baking Problemsand Solutions Chart
Baking Causes Corrections
Problems
= =
Cookiesand biscuits
burn on the bottom.
Cakestoo dark on top
or bottom.
Cakesnot done in the
Cakesnot level.
Foodsnot done when
cookingtime isup.
Cookiesand biscuitsputinto
theovenbeforethepreheating
timeiscompleted.
Ovenrackovercrowded.
•Darkpanabsorbsheattoofast.
•Cakesputintotheovenbefore
preheatingtime iscompleted.
• Rackpositiontoohighor low.
• Oventoohot.
• Oventoohot.
• Incorrectpansize.
• Pannotcenteredinoven.
•Rangenotlevel.
• Pantooclosetoovenwallor
rackovercrowded.
•Panwarped.
• Oventoocool.
• Ovenovercrowded.
• Ovendooropenedtoofre-
quently.
Allowovento preheattotheselectedtemperaturebeforeplac-
ingfoodin oven.
Choosepansizesthatwillpermit2"to4" (5.1cmto 10.2cm)
ofair spaceon allsideswhenplacedin theoven.
Usea medium-weightaluminumbakingsheet.
Allowovento preheattotheselectedtemperaturebeforeplac-
ingfoodin theoven.
Useproperrackpositionforbakingneeds.
Setoventemperature25°Flowerthanrecommended.
° Setoventemperature25°Flowerthanrecommended.
° Usepansizesuggestedin recipe.
° Useproperrackpositionandplacepansothereis2"to4"
(5.1cm to 10.2cm)ofspaceonall sidesofpan.
Placea markedglassmeasuringcupfilledwithwateron the
centerof theovenrack.If thewaterlevelis uneven,referto
theinstallationinstructionsforlevelingtheappliance.
Besuretoallow2" to4" (5.1cmto 10.2cm) ofclearanceon
all sidesofeachpanin theoven.
Donotusepansthataredentedor warped.
Setoventemperature25°Fhigherthansuggestedand bake
for therecommendedtime.
Besuretoremoveall pansfromtheovenexcepttheonesto
beusedfor baking.
Openovendooronlyaftershortestrecommendedbakingtime.