Electrolux ECFD3668AS User manual

A Quick Guide to Getting Started
913531515
(Sept 2020)
Before you begin
1. Remove all packaging material and tape.
2. Make sure your oven racks are in place and your
burner caps are centered on the burners.
3. Place the right and left side cooktop grates first, then
position the middle grate in place. Refer to your Use &
Care Manual for detailed instructions.
4. Set your clock:
• Press in the OVEN TEMP/TIMER knob
• Turn the knob right or left to set the correct time
• Push the knob in to confirm the selection
5. Prepare your range for first time use by setting Bake
at 350°F / 175°C for about 30 minutes. It's normal to
experience some smoke and noises during this time.
OPERATING THE BURNERS
1. Place your cookware on the burner.
2. Push in and turn the cooktop knob to the
position to ignite the burner.
3. Check the burner to make sure it has a
steady flame.
4. Once the burner is lit, keep the knob
pressed in for a few seconds. If the burner
goes out, wait a few moments and try
again.
5. Turn the burner knob to adjust the flame
size.
NOTE: A clicking sound will occur on all the
burners when a control knob is pushed in.
Don't cook with the knob in the position.
BURNER KNOB POSITIONS:
Burner outer ring flame setting
Burner inner ring flame setting
Burner electric ignition
position
Gas Cooktop Basics
SETTING YOUR FLAME SIZE
The color of the flame is the key to proper burner
adjustment.
A good flame is clear, blue
and hardly visible. Adjust
or clean the burner if flame
is yellow-orange.
Start on the highest setting and lower the setting
as needed for general cooking needs.
Use a medium or low flame when thickening
sauces or to maintain a slow boil.
USING THE INNER AND OUTER RINGS
Once the burner is lit, it will be on the highest
setting.
To control only the inner
ring, push the cooktop knob
in and turn left.
Continue to turn the knob
left to decrease the inner
ring setting.
To lower the outer ring
setting, turn the knob to left
To turn off the outer ring,
continue to turn the knob
left.

Protect your range by quickly cleaning up spills when they happen.
• Clean with a soft cloth, mild dish detergent and water or a 50/50 solution of
vinegar and water.
• Avoid spraying large amounts of water or cleaners directly on the oven control
and display area. Excess moisture on the control area may cause damage.
• Avoid using scouring pads or paper towels - they will damage the finish.
Peace of Mind & Protection
Discover more benefits by registering your appliance. Visit us
online or return your registration card in the mail to register.
Sustainability,
together
ElectroluxAppliances.com
[phone]
10200 David Taylor Drive
Charlotte, NC 28262
ElectroluxAppliances.ca
[phone]
5855 Terry Fox Way
Mississauga, ON L5V 3E4
Oven Modes
We're committed to more
sustainable eating from how
we store foods to how we
prepare them.
Always refer to your Use & Care Manual for more tips and
instructions.
FAQs
• Why does my oven make noises when I’m cooking?
Temperature changes during preheat and cool-down can make parts of the range
expand and contract. The controls click as they work to create even cooking
temperatures. Different fans run to heat up the oven or cool down different parts of
oven, even when it’s off. These sounds are normal.
• Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive,
place food further away from the element. Broil with the oven door closed, and
watch food to prevent burning.
• This oven doesn’t work like my old one. Is this normal?
As you get used to a new range, you may need to test and adjust cooking times
and temperatures for your recipes. Your Use & Care Manual has rack position and
bakeware recommendations to help you get the best baking results.
DELAY allows a delayed starting
time only for Bake, Conv Bake,
Conv Roast and Steam Clean.
BROIL is for broiling and grilling
foods under direct, high heat.
STEAM CLEAN is a chemical-
free method to clean the oven.
Pour 13.5 fl. oz. of water in the
bottom of the oven to soften
residue.
CONV BAKE uses a fan to
circulate heat for quick and even
baking, best used when baking
with multiple racks.
BAKE surrounds food with gentle,
rising heat to cook delicate
foods.
CONV ROAST is recommended
to gently brown meats and seal
in the juices.
PROOF creates the perfect
environment to activate yeast
when baking homemade breads
or pizza dough.
WARM is used to keep cooked
foods at serving temperature
(160°F / 70°C to 200°F / 90°C) in
the oven.
TEMP PROBE monitors the
internal temperature of large cuts
of meat with a probe. An alert
will sound once the desired set
target temperature is reached.
Using the Oven
1. Use the OVEN MODE knob to select
the oven mode. The default screen will
appear.
2. Turn the OVEN TEMP TIMER knob to
select the temperature you want to
set your oven.
3. Press the OVEN MODE knob to start
cooking.
Each oven function has its own auto
suggest (default) temperatures.
 BAKE 350°F  175°C.
 CONVECTION BAKE 325°F  165°C.
 BROIL 550°F  280 °C.
 CONVECTION ROAST 350°F  175°C.
 WARM 170°F  75°C.
 SABBATH 350°F  175°C.
The temperature bar on
the right side of the oven
display will flash until
preheating is complete.
Turn the OVEN MODE knob to
select the oven mode or function.
START flashes in
the upper right
corner of the
display to indicate
you can start the
selected oven
mode.
Once a function
is started or
when setting the
temperature and
timing functions
the word START
disappears.
Care and Cleaning