Electrolux ICON E30DF74EPS User manual

Dishwasher
Use & Care Guide
Dual Fuel Ranges
5995447074
E30DF74EPS E36DF76EPS E48DF76EPS

2FindingInformation
PLEASE READ AND SAVE THIS GUIDE
Thank you for choosing Electrolux, the new premium brand in home appliances.
This Use & Care Guide is part of our commitment to customer satisfaction and
product quality throughout the service life of your new range.
We view your purchase as the beginning of a relationship. To ensure our ability to
continue serving you, please use this page to record key product information.
Once you have your unit installed, we suggest you keep this manual in a safe
place for future reference. Should any problems occur, refer to the
Troubleshooting section of this manual. This information will help you quickly
identify a problem and get it remedied. In the event you require assistance, please
contact the dealer where you purchased your unit.
MAKE A RECORD FOR QUICK REFERENCE
Whenever you call to request information or service, you will need to know your
model number and serial number. Youcan find this information on the serial plate
located behind the air intake vents. With the oven door open, the air intake vents are
located just below the control panel on the front of the appliance. These numbers are
also printed on the product registration card.
©2005 Electrolux Home Products, Inc.
Post Office Box 212378,Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
Attach your sales
receipt to this
page for future
reference.
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PLEASE READ all instructions completely before attempting to install or operate the
unit.

3
FindingInformation
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Registering your product with Electrolux enhances our ability to serve you. You can
register online (at the Internet address below) or by dropping your Product Registration
Card in the mail. Complete and mail the Product Registration Card as soon as possible
to validate the registration date.
PRODUCT REGISTRATION CARD
The package containing this manual also includes your product registration
information. Warranty coverage begins at the time your Electrolux range was
purchased.
If you received a damaged product, immediately contact your dealer or builder. Do
not install or use a damaged appliance.
Please record the purchase date of your Electrolux unit and your dealer’s name,
address and telephone number.
________________________________________________
Purchase Date
________________________________________________
Electrolux Model Number
________________________________________________
Electrolux Serial Number
________________________________________________
Dealer Name
________________________________________________
Dealer Address
________________________________________________
Dealer Telephone
Keep this manual and the sales receipt together in a safe place for further
reference.
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877- 4ELECTROLUX (1-877-435-3287)
For online support and Internet product information:
www.electroluxusa.com

4
TABLE OF CONTENTS
Finding Information ........................................... 2
PleaseReadAndSaveThisGuide ................... 2
MakeARecordForQuickReference ................ 2
Questions .......................................................... 3
TableOfContents .............................................. 4
Safety ................................................................... 5
ImportantSafetyInstructions .............................. 5
GeneralPrecautions.......................................... 6
LiquifiedPetroleum(Propane)
GasConversion................................................ 9
FeatureOverview .............................................. 10
ControlPanelLayouts ..................................... 10
Cooktop Features..............................................11
ProperBurnerAdjustments...............................11
BurnerLocations..............................................11
SealedBurnerConfigurations ......................... 12
BrassBurnerRings......................................... 12
BurnerIgniters ................................................ 12
ControlKnobs ................................................. 13
PlacementofBurnerGrates............................. 13
Surface Cooking............................................... 13
FlameAdjustment............................................. 13
UtensilsforBestPerformance .......................... 14
UsingtheGriddle............................................. 14
UsingtheWokStand ....................................... 15
UsingtheSimmerPlate.................................... 16
SettingSurfaceControls................................... 17
Operation........................................................... 18
BeforeCooking ............................................... 18
OperatingtheControlValves ........................... 18
SettingtheBurnerFlameHeight ...................... 20
EnergySavingTips ........................................ 20
FindingInformation
Getting Started ................................................. 21
BeforeSettingOvenControls .......................... 21
CompanionOven............................................ 23
Setting Oven Controls ..................................... 24
SelectorKnobFunctions.................................. 24
OvenFunctions............................................... 25
Cooking Instructions....................................... 26
Baking ............................................................. 26
BakingProblems ............................................. 27
ConvectionBaking .......................................... 28
ConvectionRoasting ....................................... 29
Broiling ............................................................ 31
Care and Cleaning ............................................ 33
UsingtheSelf-CleanFeature .......................... 33
StartingtheSelf-CleanCycle ........................... 34
CleaningTips.................................................. 35
CleaningStainlessSteelSurfaces.................... 37
CleaningPorcelainGrates............................... 37
CleaningKnobsandBezels ............................ 38
CleaningBurnerBases ................................... 38
CleaningBurnerRings.................................... 39
CleaningBurnerIgniters.................................. 39
GeneralCleaning............................................ 40
OvenLight ...................................................... 41
Solutions to Common Problems..................... 42
Warranty ............................................................ 44

5
Safety
IMPORTANT SAFETY INSTRUCTIONS
Safety Precautions
Do not attempt to install or operate your appliance until you have read the safety
precautions in this manual. Safety items throughout this manual are labeled with a
Warning or Caution based on the risk type.
Definitions
This is the safety alert symbol. It is used to alert you to potential personal
injury hazards. Obey all safety messages that follow this symbol to avoid possible
injury or death.
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Indicates installation, operation or maintenance information which is important but
not hazard related.
WARNINGWARNING
WARNINGWARNING
WARNING
WARNING indicates a potentially hazardous situation which, if not avoided, could
result in death or serious injury.
CACA
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CAUTIONUTION
UTIONUTION
UTION
CAUTION indicates a potentially hazardous situation which, if not avoided, may result
in minor or moderate injury.
CACA
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CAUTIONUTION
UTIONUTION
UTION
CAUTION used without the safety alert symbol indicates a potentially hazardous
situation which, if not avoided, may result in property damage.

6Safety
General Precautions
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• Begin by ensuring proper installation and grounding of the appliance by a
qualified technician according to the accompanying Installation Instructions.
Have the installer show you where the fuse or junction box is located so that you
know how and where to turn off power. Also, have the installer show you the
location of the gas supply. If you smell gas, do not use the range. Immediately
turn off the gas supply at the shut off valve, disconnect electrical power to the
unit at the fuse or junction box and contact the gas supplier or qualified
appliance technician.
•Ensure that the range is used only by those individuals who are able to operate it
properly.
•Use the range only for cooking tasks expected of a home appliance as outlined in
this manual.
•Properly clean and maintain as recommended in this manual, cleaning only the
parts listed.
•Use only dry potholders to avoid steam burns when removing hot cookware.
•In the event that a burner flame goes out and gas escapes, open a window or
door. Wait at least 5 minutes before attempting to use the range.
•Select utensils of the proper size, material and construction for the particular
type of cooking being done. Select utensils that are large enough to contain food
without boil-overs or spillovers. Choose pans with easily grasped handles that
will stay cool while cooking. Do not use utensils with loose handles. Avoid using
pans that are too heavy to lift safely. Use cookware only for its intended purpose.
Certain types of glass, ceramic, and earthenware utensils are suitable for use
only in an oven and not in cooktop applications.
•When cooking, set the burner controls so that the flame heats only the bottom of
the utensil and does not extend up the sides of the utensil.
•When deep fat frying, be certain that the pan is large enough to contain the
desired volume of food without overflow caused by bubbling of the fat. Never
leave a deep fat fryer unattended. Avoid deep fat frying of moist or frost-covered
foods. Foods with high water content may cause spattering or spilling of the hot
fat. Heat fat slowly and stir together any combinations of oils and fats prior to
applying heat. Utilize a deep fat frying thermometer to avoid heating the fat to
temperatures above the flash point.
•Always turn pan handles to the side or back of the cooktop. Do not turn handles
towards the room where they are easily hit. Handles should not extend over
adjacent burners.
•Always check the positions of the control knobs to make sure the cooktop is off
when you are finished cooking.
•Before performing any service, turn off the gas supply by closing the gas shut-off
valve and turning off the electrical power supply.

7
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•Always light each burner prior to placing a utensil on the burner grate. Also, turn
the control knob to the “off” position before removing a utensil from the burner
grate.
•Always clean the cooktop cautiously. If using a damp sponge or cloth, wait until
the cooktop has cooled sufficiently to prevent steam burns. Also, some cleaners
can produce harmful or unpleasant fumes if applied to hot surfaces.
•Clean only those parts listed in this manual.
•Keep any ventilation filters clean to avoid grease fires.
•Always set utensils gently onto the grates and center them so that they are well-
balanced.
•Always keep the cooktop surface clean and dry.
•This unit is designed as a cooking appliance. Never use it for warming or heating
a room.
•Before performing any service, turn off the gas supply by closing the gas shut-off
valve and turning off electrical power supply.
•Use this appliance only for its intended use as described in this manual. Do not
use corrosive chemicals or vapors in this appliance. This type of appliance is
not designed for industrial or laboratory use.
•Exercise caution when opening the oven door. Let hot air or steam escape before
looking or reaching into the oven.
•Position oven racks in desired locations when the oven is cool. (If a rack must be
repositioned after the oven is already hot, be certain that the potholder does not
contact a hot heating element in the oven.)
•Before Self-Cleaning the oven, remove the broiler pan and insert, oven racks,
rack glides, convection fan filter and any other utensils.
•In the event that a burner flame goes out and gas escapes, turn off the gas
control and open a window or door. Wait at least 5 minutes before attempting to
use the cooktop.
Safety

8
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UTIONUTION
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•Do not use the range for warming or heating the room.
•Do not leave children alone or unattended in the area where the range is in use.
Never allow children to sit or stand on any part of the range. Do not let children
play with the range.
•Do not store items of interest to children above the range. Children could be
burned or injured while climbing on the appliance.
•Do not wear loose or hanging apparel while using the range.
•Do not store combustible, flammable or explosive materials in the range or in
adjacent cabinets.
•Do not leave food or cooking utensils, etc., in the oven during the self-clean
cycle.
•Do not attempt to repair or replace any part of the range unless specifically
recommended in literature accompanying this appliance. All other service
should be referred to a qualified technician.
•Do not use water on grease fires. A violent steam explosion may result. Smother
any flames with a lid, cookie sheet or flat tray. Flaming grease can be
extinguished with baking soda or a multipurpose chemical or foam extinguisher.
•Do not allow potholders to touch gas burners. Do not use a towel or bulky cloth
as a potholder.
•Do not use commercial oven cleaners or oven liner protective coatings on any
part of the oven.
•Do not clean the door gasket, because rubbing, moving or in any way damaging
the gasket, may eliminate the required tight door seal.
•DO NOT TOUCH INTERIOR SURFACES OF THE OVEN. During and after use, do
not touch or let clothing or other flammable materials contact heating elements
or interior surfaces of the oven until they have had sufficient time to cool.
•Do not block or obstruct the holes beneath the control knobs. Blocking these
holes may affect burner operation and may result in a hazard.
•When using the cooktop, do not touch the grates, burner caps, burner bases, or
any other parts in proximity to the flame. These components may be hot enough
to cause burns.
•If the range is near a window, do not use long curtains as a window treatment.
They can blow over the cooktop and create a fire hazard.
•Do not cover the burners and grates with anything except properly selected
utensils. Decorative covers should not be used.
•Do not heat unopened food containers such as baby food jars and cans.
Pressure buildup may cause the container to burst and cause injury.
•Do not use abrasive or caustic cleaners or detergents on this appliance, as these
may cause permanent damage. Do not use aerosol cleaners, as these may be
flammable or cause corrosion of metal parts.
•Do not use or attempt to use this appliance in the event of a power failure.
•Do not slide cookware across the grates. Sliding may damage the finish of the
grates. Lift utensils to reposition them.
•Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the oven cell
surfaces. The porcelain finish may stain.
•Do not touch the range top or backguard with your bare hands during all
cooking and self cleaning modes. Venting from the oven may cause the
backguard to become hot.
Safety

9
LIQUIFIEDPETROLEUM(PROPANE)GASCONVERSION
This appliance can be used with Natural Gas and Propane Gas. It is shipped from
the factory for use with natural gas.
A kit for converting to LP gas is supplied with your range. The kit is marked “FOR
LP/PROPANE GAS CONVERSION”. Follow the installation instructions which are
insidetheenvelope.
The conversion must be performed by a qualified service technician in
accordance with the kit instructions and all local codes and requirements.
Failure to follow instructions could result in serious injury or property
damage. The qualified agency performing this work assumes responsibility
for the conversion.
WARNINGWARNING
WARNINGWARNING
WARNING
Severe shock, or damage to the range may occur if the range is not installed by a
qualified installer or electrician.
CACA
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CAUTIONUTION
UTIONUTION
UTION
Any additions, changes or conversions required in order for this appliance to
satisfactorily meet the application needs must be made by a qualified service
technician in accordance with the manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction. Failure to follow the instructions
could result in serious injury or property damage. The qualified agency performing
this work assumes responsibility for the conversion.
Safety

10
Before using your range, become familiar with the features and control panel
layout. See Figure 1 for a detailed control panel layout for your model.
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Upon initial power being applied to the range, the function LED lights will flash while
the electronic control completes its self test mode. The lights will continue flashing
until the Function Knob is moved to some other position and back to "Off". At this time
the range is ready for use.
FeatureOverview
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If a power outage occurs, the above noted test sequence will take place. The function
LED lights will flash. The LED lights will continue to flash until the Function Knob is
moved to some other position and back to "Off". At this time the range is re-set for use.
10
ModelFeatures
Figure 1
1. Control Panel
2. Broiling Element
3. Oven Door Latch
4. Convection Fan & Element
5. Bake Element
6. Oven Door
7. Oven Racks
8. Oven Rack Supports
9. Oven Rack Glides
10. Companion Oven
E48DF76EPS
E30DF74EPS E36DF76EPS
1
4
6
2
3
9
8
7
5
3
8
9
2
1
6
5
4
10
7
4
2
9
8
7
56
1
3

11
CooktopFeatures
PROPER BURNER ADJUSTMENTS
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue
and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply
defined.Adjust or clean burner if flame is yellow-orange. To clean burner,seeinstructions
under General Care & Cleaning.
BURNER LOCATIONS
All Electrolux Icon range cooktops are equipped with sealed burners. Burner
configurations vary by the model number of your range. See Figure 2 for a detailed
burner layout for your model.
Figure 2
E30DF74EPS E36DF76EPS
E48DF76EPS
BurnerConfigurations
15000 BTU 15000 BTU
8500 BTU 17000 BTU
15000 BTU 17000 BTU
8500 BTU 17000 BTU
8500 BTU
15000 BTU
15000 BTU 17000 BTU
8500 BTU 17000 BTU
8500 BTU
15000 BTU

12 CooktopFeatures
SEALED BURNER CONFIGURATIONS
On E30DF74EPS ranges, there are a total of four burners, including one burner
rated at a maximum output of 17,000 BTU/HR, two burners rated at a maximum of
15,000 BTU/HR and one burner rated at a maximum output of 8,500 BTU/HR. The
knobs are grouped in twos. The left two knobs operate the left two burners, and the
right two knobs control the two right burners.
On E36DF76EPS and E48DF76EPS ranges, there are a total of six burners,
including two burners rated at a maximum output of 17,000 BTU/HR, two burners
rated at a maximum of 15,000 BTU/HR and two burners rated at a maximum
output of 8,500 BTU/HR. The knobs are positioned to correspond with the burner
layout.
BRASS BURNER RINGS
All burners are attached to the cooktop by retaining nuts. Gaskets around the
undersides of the burner bases ensure that the burners are sealed, thereby
preventing any liquid spills from entering the cooktop chassis.All spills remain on
the surface of the cooktop.
The brass burner heads spread the flame evenly around the burner perimeters.
The burner heads must seat properly in the burner bases to enable proper cooktop
operation. To ensure proper seating, positioning tabs have been placed on the
bottom of each burner head to slide into corresponding notches in the fixed burner
base.
BURNER IGNITORS
A burner igniter is located on each gas burner base. When a control
knob is rotated more than 90 degrees counterclockwise, the ignitor
will spark and the selected burner will ignite.Additionally, due to
Vantage Flame™, the automatic reignition feature, the igniters will
spark automatically if a flame should blow out or be severely
distorted by a draft or by a ventilation system. Burner igniters must
always be kept clean and dry to function properly. Dirty or wet
igniters will result in constant sparking, even if there is a flame
present. See Figure 3.
Figure 3
Burner Assembly

13
CONTROL KNOBS
The control knobs provided with this range are designed for ease of use and
longevity. The “D” shaped design of the knob shaft ensures proper orientation when
reinstalling the knob. Located beneath each knob is a bezel ring that mounts to the
range.
PLACEMENT OF BURNER GRATES
Place grates on the porcelain coated spill tray. See
Figure 4. Be sure they are located correctly inside the
stainless steel frame.
FLAME ADJUSTMENT
For most cooking , start on the highest control setting and then turn to a lower
one to complete the process. Use the chart below as a guide for determining
proper flame size for various types of cooking. The size and type of utensil used
and the amount of food being cooked will influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control
knob accordingly. If the fat is too cool, the food will absorb the fat and be
greasy. If the fat is too hot, the food will brown so quickly that the center will
be undercooked. Do not attempt to deep fat fry too much food at once as
the food will neither brown nor cook properly.
*Flame Size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling
Medium Flame Maintain a slow boil; thicken sauces, gravies; steam
Low Flame Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans
with lids. Settings may vary when using other types of pans.
Never extend the flame beyond the outer edge of the utensil. A higher flame
simply wastes heat and energy, and increases your risk of being burned by the
flame.
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Do not slide the grates on the stainless steel frame.
Doing so can damage the surface.
Figure 4
Cooktop Features/Surface Cooking
RIGHT
WRONG
Correct
Incorrect
Figure 5

14 Surface Cooking
UTENSILS TO USE FOR BEST PERFORMANCE
Note: Always use a utensil for its intended purpose. Follow manufacturer's
instructions. Some utensils were not made to be used in the oven or on the cooktop.
*GOOD
Pans should have flat bottoms.
Check for flatness by rotating a
ruler across the bottom. There
should be no gaps between the
pan and ruler.
*Specialty pans such as
lobster pots, griddles and
pressure cookers may be used
but must conform to the above
recommended cookware
requirements.
USING THE GRIDDLE
Figure 8
Side with grill
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UTIONUTION
UTION
Always place the griddle on the grate before to turn on the burner.
Always use potholders to remove the griddle from the grate. Allow the griddle to cool
before removing. Do not set hot griddle on surfaces that cannot withstand high heat;
such as countertops.
Be sure the griddle is positioned correctly and stable before use to prevent hot spills
and possible burns.
Figure 9
Flat Side
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does not tilt
pan. Pan is well balanced.
• Pan sizes match the amount
of food to be prepared and the
size of burner.
• Made of material that
conducts heat well.
• Easy to clean.
POOR
• Curved and warped pan bottoms.
• Pan overhangs unit by more than
2.5 cm (1”).
• Heavy handle tilts pan.
• Flame extends beyond unit.
Figure 7
The griddle is intended for direct food cooking and can be used on both sides
(Figures 8 and 9). Do not use pans or other cookware on the griddle. Doing so
could damage the finish. With the grate in position over the burner, set the
griddle on top of the grate positioning the notches in the griddle over the grate
fingers(Figures 7 and 8).
Figure 6

15
SurfaceCooking
USING THE WOK STAND
The Wok Stand provided with your cooktop is designed to allow round-bottomed
woks to be used. It is recommended that you use a 14 inch diameter (35.5
cm) or less Wok. It is recommended that you use the right front POWER burner
for model E30DF74EPS or center front POWER burner for models E36DF76EPS
and E48DF76EPS with the wok stand for best performance. If properly positioned,
the Wok Stand will not slide off the grate.
To Properly Position the Wok Stand:
With the grate in position over the burner, set the Wok Stand on
top of the grate positioning the center of the Wok Stand over the
center of the cooktop grate fingers (See Figure 10).
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UTIONUTION
UTION
Always use potholders to remove the wok stand from the grate. Allow the wok stand to
cool before removing. Do not set hot wok stand on surfaces that cannot withstand high
heat; such as countertops.
Be sure the Wok Stand is positioned correctly and stable before use to prevent hot
spills and possible burns.
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The Wok cooking performance is best on the right front or center
front POWER burner position depending on your range model.
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CAUTIONUTION
UTIONUTION
UTION
Be sure to ALWAYS use the Wok Stand if the stability of the wok is
uncertain. If cooking large amounts of liquid food without the
Wok Stand, the wok may tip and spill over causing burns.
Flat-bottom woks with large flat bottoms may also be used on your cooktop
Surface Burner Grates without the Wok Stand. Insure the stability of the flat-bottom
wok before cooking without the Wok Stand. If unstable, DO NOT use the flat-
bottom wok without the Wok Stand.
Round-bottom woks (with a support ring) should NOT be used. The supporting
ring was not designed for proper or stable use on the Surface Burner Grates.
Figure 10
Note: E48DF76EPS model is shown

16 SurfaceCooking
USING THE SIMMER PLATE
The Simmer Plate has been specfically designed for simmering and holding food at
the lowest safe temperature. It can be used for cooking sauces long periods of
time, or melting chocolate. With the grate in position over the burner, set the
simmer plate on top of the grate, centering the plate over the grate fingers (See
Figure 11). Then place the utensil on the simmer plate.
The Simmer Plate is to be used by setting the burner to its lowest setting. The
Simmer Plate is intended to be used for simmering only. The Simmer Plate must
be removed when cooking.
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UTIONUTION
UTION
Always place the simmer plate on the grate before turning on the burner.
Always use potholders to remove the simmer plate from the grate. Allow the simmer
plate to cool before removing. Do not set hot simmer plate on surfaces that cannot
withstand high heat; such as countertops.
Be sure the simmer plate is positioned correctly and stable before use to prevent hot
spills and possible burns.
Figure 11

17
SurfaceCooking
SETTING SURFACE CONTROLS
Your range may be equipped with any combination of the following burners:
Simmer Burner: best used for simmering delicate sauces, etc.
Standard Burner: used for most all surface cooking needs.
Large Burner: best used when bringing large quantities of liquid to temperature and
when preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type
of food being prepared. Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.
Your cooktop is also equipped with 300° rotation flame control valves. These valves
provide enhanced control of the burner flame. Each burner lights automatically
from an electric ignitor when its control knob is turned to the LITE position.
CACA
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CAUTIONUTION
UTIONUTION
UTION
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic
wrappings on top of the cooktop when it is in use. These items could melt or ignite.
Potholders, towels or wood spoons could catch fire if placed too close to a flame.

18 Operation
BEFORE COOKING
Ensure that the range has been installed by a qualified individual who has tested
the operation of the range in accordance with the Installation Instructions. The
brass burner rings, burner caps, grates, knobs and spill protectors must be in
place for the cooktop to operate properly. All range components must be clean. Be
certain that the gas and electrical power supplies to the range are operational.
Read this Use and Care Manual in its entirety prior to operating the range.
OPERATING THE CONTROL VALVES
To light a particular burner, press in on the corresponding control knob, then
immediately rotate the knob counterclockwise from the “OFF” position to the “LITE
HI” position. The burner igniters will spark continuously until the gas ignites
on the selected burner. The igniters will
stop sparking as soon as the burner
ignites.
Once the burner is lit, reduce the flame
height if desired by rotating the control knob
further counterclockwise, then place the
utensil on the grate. See Figure 12.
Figure 12
Burner Control Valve

19
Operation
WARNINGWARNING
WARNINGWARNING
WARNING
Do not touch any burner cap, burner base, or igniter while the igniters are sparking, as
an electrical shock could result.
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•If the gas does not ignite within four seconds, turn off the valve. Allow at least two
minutes for any gas to dissipate, then repeat the lighting procedure.
•Burner igniters must always be kept clean and dry to function properly. Due to
the Vantage-Flame™ reignition feature, dirty or wet ignitors will result in constant
sparking, even if there is a flame present. Additionally, igniters will spark
automatically if the flame is distorted by a draft or by a cooktop ventilation
system. Eliminate the draft or reduce the ventilation blower speed in this case.
•When the cooktop is cool and/or more than two burners are in use, the igniters
may continue to spark if the control knob is set to the “LOW” position. This is
normal until the burner warms up. The tendency to spark under these conditions
can be reduced by operating the burner at a higher flame setting for a short
period of time (normally 60 seconds or less), then adjusting the control knob
down to the “LOW” setting. The burner will also warm up faster if a utensil is
placed on the grate.
•The flame should be steady and blue in color. Foreign material in the gas line,
especially in new construction, may cause an orange flame during initial
operation. This will disappear with further use.
•The flame should burn evenly around the perimeter of the burner. If the flame is
uneven, ensure that the brass burner ring and porcelain burner cap are properly
positioned, then check for any foreign material in the burner ring or on the
burner cap. Remove any foreign material with a straightened paper clip, wire, or
needle. Do not use a toothpick to remove clogs, as it could break off. Do not
damage the brass or distort the shape of the burner ring ports.
•Never light the burners with a match or other open flame. If a burner does not
ignite, refer to the Troubleshooting Guide.

20 Operation
SETTING THE BURNER FLAME HEIGHT
Setting the proper burner flame height for the desired cooking process and
selected utensil will result in superior cooking performance, while also saving time
and energy. Follow these recommendations for best results:
1. Use low or medium flame heights when cooking in utensils that are poor
conductors of heat, such as glass, ceramic, and cast iron cooking vessels.
Reduce the flame height until it covers approximately 1/3 of the utensil
diameter. This will ensure even heating within the utensil and reduce the
likelihood of burning or scorching of food.
2. Reduce the flame if it is extending beyond the bottom of the utensil.Aflame
that licks along the sides of the utensil is potentially dangerous, heats the
utensil handle and kitchen instead of the food, and wastes energy.
3. Reduce the flame height to the minimum level necessary to perform the
desired cooking process. Remember that food cooks just as quickly at a
gentle boil as it does at a vigorous, rolling boil. Maintaining a higher boil than is
necessary wastes energy, cooks away moisture, and causes a loss in food
flavorand nutrient level.
ENERGY SAVING TIPS
• Always use utensils with flat, smooth bottoms and tight-fitting lids to retain
heat and moisture.
• Minimize the amount of liquid or fat to reduce cooking times.
• Select cookware of the proper size, material and construction for the cooking
process being performed.
• Adjust the flame height to fit the utensil size.
• After liquid reaches a boil, reduce the heat to maintain a simmer rather than a
rollingboil.
• Use a timer rather than repeatedly removing the lid to check food.
• Thaw foods prior to cooking to reduce cooking time.