Modular Cooking Range Line
thermaline 85 - Gas French Top on
Static Gas Oven 1 Side with
Backsplash
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Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/professional
professional@electrolux.com
Modular Cooking Range Line
thermaline 85 - Gas French Top on Static Gas Oven 1 Side
with Backsplash
Modular Cooking Range Line
thermaline 85 - Gas French Top on
Static Gas Oven 1 Side with
Backsplash
588690 (MBVGGBHPO)Gas French top on gas static
oven, one-side operated with
backsplash - freestanding
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70
mm recessed plinth. Internal frame for heay duty sturdiness in 2 mm and 3
mm in 1.4301 (AISI 304). 2 mm top in 1.4301 (AISI 304). Flat surface
construction, easily cleanable. THERMODUL connection system enables
seamless worktop when units are connected and aoids soil penetrating. Large
surface cooking plate (800x700 mm) made with durable cast iron, allows the
use of arious sizes of pans. Central gas burner with optimized combustion,
flame failure deice and protected pilot light. Center of the plate can reach max.
550°C while decreasing outwards, thus allowing temperature gradients to satisfy
different cooking needs. Electrical ignition powered by battery with
thermocouple for added safety. Safety thermostat and thermostatic control.
Metal knobs with embedded hygienic silicon "soft" grip enable easier handling
and cleaning. Static gas oen chamber with 40 mm thick oen door and ribbed
enamelled steel base plate. Oen chamber with 2 leels of runners for 2/1 GN
sheles to enable simultaneous and faster cooking. Heay duty thermostat with
temperature range up to 300°C, electronic sensor for precise temperature
control and manual humidity control in the cooking chamber. Upper heating
element can also be used for grilling, with or without entilating mode.
IPX4 water resistant certification.
Configuration: Freestanding, one side operated with backsplash.
Main Features
•Durable cast iron cooking plate, easy to clean.
•Central burner with optimized combustion, flame failure
deice and protected pilot light.
•Manual oen shut-off ale.
•Pans can easily be moed from one area to another
without lifting.
•Safety thermostat and thermostatic control.
•Various sizes of pans can be used at the same time due to
large surface area with no intermediate sectors.
•IPX4 water resistance certification.
•40 mm thick oen door for heat insulation.
•All major components may be easily accessed from the
front.
•THERMODUL connection system creates a seamless work
top when units are connected to each other thus aoiding
soil penetrating ital components and facilitating the
remoal of units in case of replacement or serice.
•Metal knobs with embedded hygienic silicon "soft" grip for
easier handling and cleaning. The special design of the
controls preent infiltration of liquids or soil into ital
components.
•Oen chamber to hae 2 leels of runners to
accommodate 2/1 GN trays and ribbed enamelled steel
base plate.
•The upper heating element of the oen can also be used
for grilling.
•Manual control of humidity in cooking chamber.
•Electronic sensor for precise temperature control.
•Electrical ignition powered by battery with thermocouple
for added safety.
•100% safety pilot and thermocouple.
•Oen temperature up to 300 °C
•The center of the plate can reach a maximum temperature
of 550 °C while decreasing outwards.
Construction
•2 mm top in 1.4301 (AISI 304).
•Flat surface construction with minimal hidden areas to
easily clean all surfaces
•Internal frame for heay duty sturdiness in 2 mm and 3
mm in 1.4301 (AISI 304).
•Unit constructed according to DIN 18860_2 with 20 mm
drop nose top and 70 mm recessed plinth.
