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Cooking
1. Plug in the deep fat fryer and switch on at the wall socket.
The display on the deep fat fryer will light up and show
“POWER” in red lettering.
2. Set the temperature controller to the desired temperature for the
produce you are deep fat frying. The indicator “HEAT” lights up.
3. When the indicator on the display panel for “HEAT” goes out,
the thermostat has cut the power to the heating element. This
will take approximately between 5-7 minutes and indicates that
the fryer has reached the required temperature and you are
ready to start cooking.
4. Open the lid and attach the handle to the frying basket and
place the prepared food in the basket.
5. Lower the basket into the oil very slowly. This will stop the fryer
oil losing too much heat. Always remember to watch the oil level
when deep fat frying slightly damp food as the water in the food
may cause the oil to froth or foam. This may cause the oil to
overow over the top of the oil reservoir. It is important that you
never exceed the maximum ll line of the reservoir.
6. When the food is cooked, turn the temperature controller anti-
clockwise to the o position. The indicator heat light will go out.
Unplug the fryer or shut o the power socket. The indicator
“POWER LIGHT” goes out. Open the lid, raise the basket and
drain the oil.
7. When cooking, the temperature controller will heat or stop
heating according to the set temperature; the “HEAT” indicator
light will icker.
8. Do not overll the basket, as this will cause the oil temperature
to drop, which will make the food greasy.
9. Do not keep the oil at high temperature for long periods as this
will make it lose its properties and may taint the oil.
10.Set the temperature controller to the lowest temperature while
waiting between two batches.