Imported & Distributed throughout the U.K.By PFD. ST4 2NL | www.elgento-products.co.uk
IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic precautions should always be
followed including the following:
1. Read all instructions.
2. Before use check that the voltage of your wall outlet correspond to the one on the rating plate
which is on the bottom of the appliance.
3. Do not operate the appliance with a damaged cord or aer malfunction or has been damaged in
any manner.
4. Do not let cord hang over edge of table or counter or hot surface.
5. Do not immerse cord or the body of mixer into water as this would give rise to electric shock.
6. If the supply cord is damaged, it must be replaced by a qualied person in order to avoid a
hazard.
7. Close supervision is necessary when used near children .
8. Do not place an appliance on or near a hot gas or on a heated oven.
9. Never eject beaters or dough hooks when the appliance is in operation.
10. Do not leave mixer unattended while it is operating.
11. Unplug from outlet while not in use, before putting on or taking o parts, and before
cleaning.
12. e use of attachments not recommended or sold by the manufacturer may cause re,
electric shock or injury
13. Remove beaters from mixer before washing.
14.Always check that the control is OFF before plugging cord into wall outlet. To disconnect, turn
the control to OFF, then remove plug from wall outlet.
15. Avoid contacting with moving parts.
16.Keep hands, clothing, as well as spatulas and other utensils away from beaters during
operation to reduce the risk of injury to persons, and/or damage to the mixer.
17.is appliance is not intended for used by children unless they have been given supervision or
instruction concerning use of the appliances by a person responsible for their safety.
18. Children should be supervised to ensure that they do not play with the appliance.
19. Switch o the appliance before changing accessories or approaching parts which move in use.
20. Do not use outdoors.
21.Save these instructions.
HOUSEHOLD USE ONLY
COOKERY TIPS
1. Refrigerated ingredients, such as butter and eggs, them should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-o eggs in your recipe, break eggs
into separate container rst, then adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in
your recipe. Fold into dry ingredients only until just combined. Always use the low
speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and
their texture variation from area to area all play a part in the required mixing time and the
results achieved.
5. Always start mixing at lower speed. Gradually increase to the recommended speed as
stated in the recipe.
SPEED GUIDE
SPEED MIXING TASKS
1 Stir Use when stirring liquid ingredients or when mixing dry and liquid ingredients together
alternately in a recipe. Use when preparing any of the ready prepared or packaged
instant puddings
2 Mix Use when a recipe calls for combining ingredients together. Use for quick
breads or muns that require a brisk action, just enough to blend (setting 3 and4 are same).
3 Blend Use when preparing cake mixes or for directions calling for medium speed. Use to cream
butter and sugar together.
4 Beat Use when preparing a frosting from a recipe or package. Use when whipping cream
for desserts.
5 Whip Use to mash potatoes to develop a light and uy texture. Use when whipping egg whites.
