Elite Gourmet EST250 User manual

2.5 QT. STAINLESS STEEL
FOOD STEAMER
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
MODEL: EST250
Questions? Elite's customer service team is ready to help.
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Recipes are included in this manual.

TABLE OF CONTENTS
IMPORTANT SAFEGUARDS
SHORT CORD PURPOSE
POLARIZED PLUG
PARTS IDENTIFICATION
BEFORE FIRST USE
HOW TO USE
STEAMING GUIDE
CLEANING AND MAINTENANCE
RECIPES
WARRANTY POLICY
RETURN INSTRUCTIONS
2
3
3
4
5
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6
8
9
11
12

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IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers’ safety in mind. Additionally, we ask that
you exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE
WARNING: When using electrical appliances, basic safety precautions should
always be followed as below:
1. Do not touch hot surfaces. Use handles
or knobs.
2. To protect against risk of electric shock,
do not immerse or partially immerse
the cord, plugs, or the entire unit in
water or any other liquid.
3. Close supervision is necessary when any
appliance is used by or near children.
4. Unplug from wall outlet when not
in use and before cleaning. Allow to
cool before cleaning or storing this
appliance.
5. Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions, or has been
damaged in any manner. Return the
appliance to the nearest authorized
service facility for examination, repair or
adjustment.
6. The use of accessories attachments
not recommended by the appliance
manufacturer may cause re, electrical
shock or injuries.
7. Do not use outdoors. This is for
household only.
8. Do not let the electrical cord hang over
the edge of the table or counter, or
touch hot surfaces.
9. Do not place on or near a hot gas or
electric burner or in a heated oven.
10. To disconnect, remove plug from outlet.
Never pull on the cord.
11. The food steamer should be operated
on a separate electrical circuit from
other operating appliances. If the
electrical circuit is overloaded with
other appliances, the food steamer may
not operate properly.
12. Extreme caution must be used when
moving an appliance containing hot
food, hot water, hot oil or other hot
liquids.
12. Use only with a 120V AC power outlet.
13. Use extreme caution when removing
the lid during or after operation. Hot
steam will escape and may cause
scalding.
14. During steaming, you may see steam
coming from the vents on the lid. This is
normal. Do not touch, cover or obstruct
the steam vents on the top of the lid as it
is extremely hot and may cause burns.
15. Store food steamer in a cool, dry place.
16. Use the food steamer on a level, dry and
heat-resistant surface.
17. To disconnect, turn the timer control to
“OFF”, then remove the plug from the
wall outlet.
18. To reduce the risk of electrical shock,
cook only in the removable steam trays
and a heat-safe container.
19. This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
20. Children should be supervised to ensure
that they do not play with the appliance.
21. Do not use appliance for other than
intended use.
22. Certain countertop and table surfaces,
such as Corian®, laminate and other
surfaces, are not designed to
withstand the prolonged heat
generated by certain appliances. If you
plan to use the product for a prolonged
period of time, we highly recommend
placing a hot pad or trivet under your
appliance beforehand to prevent
possible damage to the surface. And
never leave the appliance unattended.

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SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.
SHORT CORD PURPOSE
POLARIZED PLUG
If the plug still does not t, contact a
qualied electrician. Never use the plug
with an extension cord unless the plug
can be fully inserted into the extension
cord. Do not alter the plug of the
product or any extension cord being
used with this product. Do not attempt
to defeat the safety purpose of the
polarized plug.
If this appliance is equipped with a
polarized plug (one blade is wider than
the other), please follow the below
instructions:
To reduce the risk of electrical shock,
this plug is intended to t into a
polarized outlet only one way. If you
are unable to t the plug into the
electrical outlet, try reversing the plug.
If an extension cord is used: (1) the
marked electrical rating of the extension
cord should be at least as great as the
electrical rating of the product; (2) the
extension cord should be arranged so
that it will not drape over the counter
top or tabletop where it can
unintentionally be pulled on or tripped
over by children or pets.
Note: A short power cord is provided
to reduce the risk of personal injury
resulting from becoming entangled in or
tripping over a long cord.
Longer power-supply cords or
extension cords may be used if care
is exercised in their use.

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PARTS IDENTIFICATION
BEFORE FIRST USE
• Read all instructions and important safeguards before using.
• Remove all packing material and check that all parts have been received in
good condition. Peel off any adhesive labels.
• Cut up and dispose of all plastic bags as they can pose a risk to children.
• Wash the lid and steam basket in warm, soapy water before rst use. Rinse and
dry thoroughly. Do not immerse the steamer base in water.
• Wipe the inside of the water basin with a damp cloth.
• Check that the voltage rating on the base corresponds to the main voltage in
your home.
• DO NOT USE ABRASIVE CLEANERS OR SCOURING PADS.
• DO NOT IMMERSE THE FOOD STEAMER BASE, CORD OR PLUG IN WATER OR
ANY LIQUIDS.
A. Lid
B. Steamer Tray with Removable Base
C. Water Tank
D. 60-Minute Timer
E. Power Indicator
F. Steaming Guide

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HOW TO USE
1. Place the steamer base on a at stable surface, away from
walls and over hanging cupboards.
2. Pour cold water into the water tank to Maximum ll line.
DO NOT exceed maximum mark.
HINT: Maximum water amount is 2 cups/500ml which will
cook for approximately 60 minutes.
It is recommended that the minimum water level is
maintained during cooking process. Therefore, if the
water levels falls below the minimum mark, add water to
maximum mark to continue cooking.
3. Put the food into the steam tray and cover the steam tray
with the lid.
NOTE: Make sure that the steamer is correctly assembled
before using. Never use other trays or parts than those
specially designed for use with this steamer.
4. Plug in and set the recommended cooking time (see
steaming guide on pg. 6 & 7). The indicator light will turn
on, and steaming will begin.
5. Once steaming is complete, the indicator light will turn
off.
6. Rell the water tank if you want to reheat the food.
7. Check food to be sure it is well cooked.
8. Use caution to avoid escaping steam and carefully open
the lid by holding the handle. Remove the lid, place the
basket on the plate.
9. Unplug the steamer from the power outlet when not in
use. Allow to cool and follow “Cleaning & Maintenance”
instructions in this manual.
NOTE:
Do not operate your
steamer without water.
This could damage the
appliance and void
your warranty.
Do not use more water
than indicated on the
water tank.
Do not substitute wine
or other liquids in
place of water.
-
-
-
CAUTION:
When removing the
steam tray, use oven
mitts to protect against
burns from the hot
steam. Steam can cause
serious burns!

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STEAMING GUIDE
FOOD WATER LEVEL STEAMING TIME (min)
Artichokes, whole (4 tops trimmed) MAX 30-32
Asparagus, whole spears (1 lb) MAX 10-14
Beans wax (1/2 lb) MIN 10-14
Beans cut, whole (1 lb) MAX 12-16
Beets, small to medium (1 lb, cut) MAX 25-28
Broccoli orets (1 lb) MIN 10-14
Brussel sprouts (1 lb) MIN 15-18
Celery, thinly sliced (½ lb) MAX 14-16
Cabbage, sliced (1 lb) MAX 16-18
Carrots, thinly sliced (1 lb) MAX 10-14
Carrots, baby/whole MAX 10-15
Cauliower, whole MAX 10-14
Chicken, dark meat (approx. 4 pieces) MAX 25-30
Chicken, white (approx. 2 breasts) MAX 25-30
Corn on the cob (3-5 ears) MAX 25-30
Egg, hard boiled (6 eggs) MAX 12-22
Squash-winter acorn & butternut (1 lb) MAX 22-24
Eggplant (1 lb) MAX 16-18
Mushrooms, whole (1 lb) MAX 25-30
Onions, thinly sliced (1/2 lb) MAX 12-14
Peas, shelled (1 lb) MIN 12-13
Potatoes, whole-red (1 lb) MAX 35-45

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STEAMING GUIDE (cont.)
FOOD WATER LEVEL STEAMING TIME
Rutabaga, diced (1 medium) MAX 28-30
Spinach (1/2 lb) MIN 14-16
Rice-brown, 1 cup rice, 1½ cup water in tray MAX 35-40
Rice-white, 1 cup rice, 1¼ cup water in tray MAX 15-20
Sausages (approx. 1 lb package links) MAX 12-14
Shrimp, medium in shell (1 lb) MAX 16-18
Fish llets (1 lb) MAX 18-25
Crab-king crab, legs/claws (1/2 lb) MAX 20-22
Lobster, tails (2 -4) MAX 16-18
Mussels, fresh in shell (1 lb) MAX 14-16
NOTES:
• Do not remove the lid during the steaming process in order to ensure better
results when steaming. Opening the lid causes a loss of heat and steam,
resulting in longer cooking times. If necessary, you may need to add a small
amount of water each time the lid is opened.
• The steaming chart is for your reference only. Altitude, humidity, ambient
temperature and food thickness can affect cooking times. Actual cooking
times may vary; always check the doneness of food before consuming.
• To ensure meat is thoroughly cooked and to prevent possible illness, use a
food thermometer to check temperature of meat prior to cooking.

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CLEANING AND MAINTENANCE
Always unplug the food steamer from outlet and allow it to cool completely
before cleaning. Never immerse the steamer base, power cord or plug in water.
1. Unplug from wall outlet and allow the steamer to cool completely for a
minimum of 30 minutes before cleaning.
2. Do not clean any part of the steamer with abrasive cleaners, e.g. scouring
powders, scouring pads, wire wool, washing soda, or bleach.
3. Do not clean it with the abrasive cloth or sponge.
4. We recommend washing the steam tray and lid in hot water and dishwashing
liquid. Rinse and dry thoroughly before storage.
5. Empty the water tank by tilting it over a drain.
NOTE: Change the water after each use.
6. Do not immerse the steamer base in water. Fill the water tank with warm,
soapy water and wipe with a cloth. Rinse thoroughly.
7. Wipe the exterior of the steamer base with a damp non-abrasive cloth.
NOTE: Never store your steamer with water in the water tank. Always empty
water tank and allow parts to dry before storing.
REMOVING MINERAL DEPOSITS
After about 2-3 months of use, some mineral deposits can build-up on the water
tank and heating element depending on the type of water in your area. It is
essential to clean the water tank regularly.
1. Fill the water tank with 2 parts water and 1 part vinegar to the MAX line. Do
not use any other chemical or detergent.
2. Turn steamer on. Do not use steam tray or lid during this operation.
3. Set timer for approx 20-25 minutes and start steaming. If the vinegar
mixture boils over, turn off the steamer and unplug from the mains socket.
4. When steaming has nished, unplug the steamer and allow it to cool down
before pouring the vinegar mixture out.
5. Rinse the water tank several times. Dry the water tank thoroughly before
storing it.

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Easy Steamed Chinese Chicken with Mushrooms
• Cut chicken into approximately 2.5cm (1 inch) pieces.
• Add water to the tank of the food steamer, to at least the halfway point.
• Place the chicken in steamer bowl. Add all of the other ingredients except mushrooms,
ginger, and green onion.
• Stir together and allow chicken to marinate while waiting for steamer to heat up.
• Surround chicken pieces with mushrooms. Distribute shredded ginger and green onion
over all. Set time control dial for 30 minutes.
• When the food steamer dings, check the chicken. If cooked remove and serve.
¼ teaspoon salt
Pepper to taste
1 ½ tablespoon soy sauce
1 tablespoon dry sherry
1 teaspoon sugar
700g (24oz) assorted boneless
chicken pieces
1 small can sliced mushrooms
(reserve 1 tablespoon of the liquid
for marinade)
Sumptuous Steamer Sponge Cake
• Place parchment paper in baking pan. NOTE: Pan must t into steamer basket.
• Mix and sift our, baking soda, and baking powder.
• In a separate bowl, beat eggs and sugar until blended. Fold in oil and honey. Set aside
and let stand 30 minutes and then add vanilla.
• Gradually mix in dry ingredients. Pour batter into parchment-lined pan and add water to
the water tank lling halfway.
• Place the drip tray securely into the base, place pan into steamer basket. Cover.
• Set time control dial for 30 minutes. When the food steamer rings let cake bounce back
lightly. Allow to cool several minutes before serving.
3 tablespoon walnut oil (or any light vegetable oil)
2 tablespoon honey
1 teaspoon vanilla extract
Parchment to line baking pan
1 ½ cups all-purpose our
1 teaspoon baking powder
¼ teaspoon baking soda
3 large eggs
2/3 cup light brown sugar
RECIPES
1 teaspoon sesame oil
1 ½ tablespoon cornstarch
1 tablespoon shredded
fresh ginger
1 green onion, sliced

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Superb Steamed Broccoli with Cheddar Cheese Sauce
Cheddar Cheese Sauce:
• Melt butter in a medium saucepan, and remove from heat.
• Stir in dry seasonings and our. Slowly add milk, stirring until mixed.
• Cook over medium heat while stirring, until thickened and smooth.
• Cook for 3 to 5 minutes longer, stirring, until smooth and then add cheese and stirring
until well blended. Do not allow to overheat as the bottom will scorch
Broccoli:
• Add water to the water tank lling halfway.
• Place the drip tray securely into the base. Lay broccoli pieces in center of steam tray and
then place the steam tray wall and lid on unit.
• Set timer for 7 minutes and check for desired preparedness after.
¾ cups of milk
½ cup grated sharp
cheddar
¼ teaspoon salt
1 bunch of broccoli, broken into pieces
1-2 tablespoons butter
2 tablespoons our
Pinch of ground black or white pepper
Louisiana Steamed Shrimp
• Mix together cayenne pepper, paprika, salt, and garlic powder together in a small bowl
to make the Louisiana Spice.
• Add water to the water tank lling halfway. Place one steam tray and steam tray wall
onto the base.
• Rinse shrimp, pat off excess water and lay in steamer tray. Sprinkle Louisiana spice
mixture to your desired amount over shrimp.
• Spread shrimp evenly in tray and place lemon slices on top of shrimp.
• Lay cut vegetable on top, place the lid on unit and set the timer control for 17 minutes
stirring gently halfway through the steaming time.
• When timer rings check to see if the vegetables are prepared to your liking.
• Serve with cocktail sauce for a great addition!
1 lemon, cut into 6 slices
1 medium stalk celery, cut into 6 pieces
1 medium carrot, cut into 6 pieces
Cocktail sauce (optional)
1 medium onion, cut into 6 pieces
1 lb. large shrimp
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon garlic powder
RECIPES

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LIMITED WARRANTY* ONE (1) YEAR
WARRANTY IS VALID WITH A DATED PROOF OF PURCHASE FROM AN
AUTHORIZED RETAILER
1. Your small kitchen appliance is warranted to the original purchaser to be free from any
manufacturing defects under normal use and conditions for one (1) year, cord excluded.
This Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify, or in any
way revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should give
you years of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be
defective during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance of the
one-year warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S. states plus
the District of Columbia and does NOT cover normal wear of parts or:
- Damages caused by unreasonable use, neglect, normal wear and tear, commercial
use, improper assembly or installation of product.
- Damages caused in shipping.
- Damages caused by replacement or resetting of house fuses or circuit breakers.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care
and maintenance, or incorrect current or voltage.
- Lost or missing parts of the product. Parts will need to be purchased separately.
- Damages of parts that are not electrical; i.e. cracked or broken plastic/glass,
scratched/dented inner pots.
- Damage from service or repair by unauthorized personnel.
- Extended warranties purchased via a separate company or reseller.
- Acts of nature such as re, oods, hurricanes, tornadoes, etc.
8. This warranty does not apply to re-manufactured merchandise.
Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the
breach of any express or implied warranty. Apart from the extent prohibited by applicable law,
any implied warranty of merchantability or tness for a particular purpose is limited in time to
the duration of the warranty.
*One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia,
excluding Puerto Rico and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA; product us-
age which is in violation of the written instructions provided with the unit will void this warranty.
For international warranty, please contact the local distributor.
This warranty gives you special legal rights and you may also have other rights to which you are
entitled which may vary by state, province, and/or jurisdiction.
**Any instruction or policy included in this manual may be subject to change at any time.
MAXI-MATIC, USA
18401 E. Arenth Ave. City of Industry, CA 91748
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RETURN INSTRUCTIONS
RETURNS:
A. Any return of defective merchandise to the manufacturer must be
processed accordingly by rst contacting customer service to obtain an
RA # (Return Authorization Number). We will not accept any returns of
merchandise without an applicable RA #.
B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your
following these instructions if you are returning the unit to Maxi-Matic,
USA:
1. Carefully pack the item in its original carton or other suitable
box with sufcient cushioning to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code, daytime telephone
number, and RA#,
b) A dated sales receipt or PROOF OF PURCHASE,
c) The model number of the unit and the problem you
are having (Enclose in an envelope and tape directly to
the unit before the box is sealed,) and
d) Any parts or accessories related to the problem.
3. Maxi-Matic, USA recommends that you ship the package via UPS
ground service for tracking purposes. We cannot assume
responsibility for lost or damaged products returned to us
during incoming shipment. For your protection, always carefully
package the product for shipment and insure it with the carrier.
C.O.D shipments cannot be accepted.
4. All return shipping charges must be prepaid by you.
5. Once your return has been received by our warehouse, Maxi-Matic,
USA will repair or replace the product if it is defective in material or
workmanship, subject to the conditions in paragraph B.
6. Maxi-Matic will pay the shipping charges to ship the repaired or
replacement product back to you.

MODEL: EST250
Elite Customer Service Center
Elite is a registered trademark of Maxi-Matic, USA.
Copyright Elite by Maxi-Matic.
Actual product may vary from the images/illustrations in this manual due to continual product improvement.
Mail:
Website:
Maxi-Matic, USA
18401 E. Arenth Ave
City of Industry, CA
91748-1227
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& Contact Us Form
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