Elite Gourmet EST250 User manual

2.5 QT. STAINLESS STEEL
FOOD STEAMER
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
MODEL: EST250
Questions? Elite's customer service team is ready to help.
For more Elite products, visit us at shopelitegourmet.com.
Recipes are included in this manual.

TABLE OF CONTENTS
IMPORTANT SAFEGUARDS
SHORT CORD PURPOSE
POLARIZED PLUG
PARTS IDENTIFICATION
BEFORE FIRST USE
HOW TO USE
STEAMING GUIDE
CLEANING AND MAINTENANCE
RECIPES
WARRANTY POLICY
RETURN INSTRUCTIONS
2
3
3
4
5
5
6
8
9
11
12

2 Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers’ safety in mind. Additionally, we ask that
you exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE
WARNING: When using electrical appliances, basic safety precautions should
always be followed as below:
1. Do not touch hot surfaces. Use handles
or knobs.
2. To protect against risk of electric shock,
do not immerse or partially immerse
the cord, plugs, or the entire unit in
water or any other liquid.
3. Close supervision is necessary when any
appliance is used by or near children.
4. Unplug from wall outlet when not
in use and before cleaning. Allow to
cool before cleaning or storing this
appliance.
5. Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions, or has been
damaged in any manner. Return the
appliance to the nearest authorized
service facility for examination, repair or
adjustment.
6. The use of accessories attachments
not recommended by the appliance
manufacturer may cause re, electrical
shock or injuries.
7. Do not use outdoors. This is for
household only.
8. Do not let the electrical cord hang over
the edge of the table or counter, or
touch hot surfaces.
9. Do not place on or near a hot gas or
electric burner or in a heated oven.
10. To disconnect, remove plug from outlet.
Never pull on the cord.
11. The food steamer should be operated
on a separate electrical circuit from
other operating appliances. If the
electrical circuit is overloaded with
other appliances, the food steamer may
not operate properly.
12. Extreme caution must be used when
moving an appliance containing hot
food, hot water, hot oil or other hot
liquids.
12. Use only with a 120V AC power outlet.
13. Use extreme caution when removing
the lid during or after operation. Hot
steam will escape and may cause
scalding.
14. During steaming, you may see steam
coming from the vents on the lid. This is
normal. Do not touch, cover or obstruct
the steam vents on the top of the lid as it
is extremely hot and may cause burns.
15. Store food steamer in a cool, dry place.
16. Use the food steamer on a level, dry and
heat-resistant surface.
17. To disconnect, turn the timer control to
“OFF”, then remove the plug from the
wall outlet.
18. To reduce the risk of electrical shock,
cook only in the removable steam trays
and a heat-safe container.
19. This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
20. Children should be supervised to ensure
that they do not play with the appliance.
21. Do not use appliance for other than
intended use.
22. Certain countertop and table surfaces,
such as Corian®, laminate and other
surfaces, are not designed to
withstand the prolonged heat
generated by certain appliances. If you
plan to use the product for a prolonged
period of time, we highly recommend
placing a hot pad or trivet under your
appliance beforehand to prevent
possible damage to the surface. And
never leave the appliance unattended.

3
Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.
SHORT CORD PURPOSE
POLARIZED PLUG
If the plug still does not t, contact a
qualied electrician. Never use the plug
with an extension cord unless the plug
can be fully inserted into the extension
cord. Do not alter the plug of the
product or any extension cord being
used with this product. Do not attempt
to defeat the safety purpose of the
polarized plug.
If this appliance is equipped with a
polarized plug (one blade is wider than
the other), please follow the below
instructions:
To reduce the risk of electrical shock,
this plug is intended to t into a
polarized outlet only one way. If you
are unable to t the plug into the
electrical outlet, try reversing the plug.
If an extension cord is used: (1) the
marked electrical rating of the extension
cord should be at least as great as the
electrical rating of the product; (2) the
extension cord should be arranged so
that it will not drape over the counter
top or tabletop where it can
unintentionally be pulled on or tripped
over by children or pets.
Note: A short power cord is provided
to reduce the risk of personal injury
resulting from becoming entangled in or
tripping over a long cord.
Longer power-supply cords or
extension cords may be used if care
is exercised in their use.

4 Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
PARTS IDENTIFICATION
BEFORE FIRST USE
• Read all instructions and important safeguards before using.
• Remove all packing material and check that all parts have been received in
good condition. Peel off any adhesive labels.
• Cut up and dispose of all plastic bags as they can pose a risk to children.
• Wash the lid and steam basket in warm, soapy water before rst use. Rinse and
dry thoroughly. Do not immerse the steamer base in water.
• Wipe the inside of the water basin with a damp cloth.
• Check that the voltage rating on the base corresponds to the main voltage in
your home.
• DO NOT USE ABRASIVE CLEANERS OR SCOURING PADS.
• DO NOT IMMERSE THE FOOD STEAMER BASE, CORD OR PLUG IN WATER OR
ANY LIQUIDS.
A. Lid
B. Steamer Tray with Removable Base
C. Water Tank
D. 60-Minute Timer
E. Power Indicator
F. Steaming Guide

5
Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
HOW TO USE
1. Place the steamer base on a at stable surface, away from
walls and over hanging cupboards.
2. Pour cold water into the water tank to Maximum ll line.
DO NOT exceed maximum mark.
HINT: Maximum water amount is 2 cups/500ml which will
cook for approximately 60 minutes.
It is recommended that the minimum water level is
maintained during cooking process. Therefore, if the
water levels falls below the minimum mark, add water to
maximum mark to continue cooking.
3. Put the food into the steam tray and cover the steam tray
with the lid.
NOTE: Make sure that the steamer is correctly assembled
before using. Never use other trays or parts than those
specially designed for use with this steamer.
4. Plug in and set the recommended cooking time (see
steaming guide on pg. 6 & 7). The indicator light will turn
on, and steaming will begin.
5. Once steaming is complete, the indicator light will turn
off.
6. Rell the water tank if you want to reheat the food.
7. Check food to be sure it is well cooked.
8. Use caution to avoid escaping steam and carefully open
the lid by holding the handle. Remove the lid, place the
basket on the plate.
9. Unplug the steamer from the power outlet when not in
use. Allow to cool and follow “Cleaning & Maintenance”
instructions in this manual.
NOTE:
Do not operate your
steamer without water.
This could damage the
appliance and void
your warranty.
Do not use more water
than indicated on the
water tank.
Do not substitute wine
or other liquids in
place of water.
-
-
-
CAUTION:
When removing the
steam tray, use oven
mitts to protect against
burns from the hot
steam. Steam can cause
serious burns!

6 Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
STEAMING GUIDE
FOOD WATER LEVEL STEAMING TIME (min)
Artichokes, whole (4 tops trimmed) MAX 30-32
Asparagus, whole spears (1 lb) MAX 10-14
Beans wax (1/2 lb) MIN 10-14
Beans cut, whole (1 lb) MAX 12-16
Beets, small to medium (1 lb, cut) MAX 25-28
Broccoli orets (1 lb) MIN 10-14
Brussel sprouts (1 lb) MIN 15-18
Celery, thinly sliced (½ lb) MAX 14-16
Cabbage, sliced (1 lb) MAX 16-18
Carrots, thinly sliced (1 lb) MAX 10-14
Carrots, baby/whole MAX 10-15
Cauliower, whole MAX 10-14
Chicken, dark meat (approx. 4 pieces) MAX 25-30
Chicken, white (approx. 2 breasts) MAX 25-30
Corn on the cob (3-5 ears) MAX 25-30
Egg, hard boiled (6 eggs) MAX 12-22
Squash-winter acorn & butternut (1 lb) MAX 22-24
Eggplant (1 lb) MAX 16-18
Mushrooms, whole (1 lb) MAX 25-30
Onions, thinly sliced (1/2 lb) MAX 12-14
Peas, shelled (1 lb) MIN 12-13
Potatoes, whole-red (1 lb) MAX 35-45

7
Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
STEAMING GUIDE (cont.)
FOOD WATER LEVEL STEAMING TIME
Rutabaga, diced (1 medium) MAX 28-30
Spinach (1/2 lb) MIN 14-16
Rice-brown, 1 cup rice, 1½ cup water in tray MAX 35-40
Rice-white, 1 cup rice, 1¼ cup water in tray MAX 15-20
Sausages (approx. 1 lb package links) MAX 12-14
Shrimp, medium in shell (1 lb) MAX 16-18
Fish llets (1 lb) MAX 18-25
Crab-king crab, legs/claws (1/2 lb) MAX 20-22
Lobster, tails (2 -4) MAX 16-18
Mussels, fresh in shell (1 lb) MAX 14-16
NOTES:
• Do not remove the lid during the steaming process in order to ensure better
results when steaming. Opening the lid causes a loss of heat and steam,
resulting in longer cooking times. If necessary, you may need to add a small
amount of water each time the lid is opened.
• The steaming chart is for your reference only. Altitude, humidity, ambient
temperature and food thickness can affect cooking times. Actual cooking
times may vary; always check the doneness of food before consuming.
• To ensure meat is thoroughly cooked and to prevent possible illness, use a
food thermometer to check temperature of meat prior to cooking.

8 Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
CLEANING AND MAINTENANCE
Always unplug the food steamer from outlet and allow it to cool completely
before cleaning. Never immerse the steamer base, power cord or plug in water.
1. Unplug from wall outlet and allow the steamer to cool completely for a
minimum of 30 minutes before cleaning.
2. Do not clean any part of the steamer with abrasive cleaners, e.g. scouring
powders, scouring pads, wire wool, washing soda, or bleach.
3. Do not clean it with the abrasive cloth or sponge.
4. We recommend washing the steam tray and lid in hot water and dishwashing
liquid. Rinse and dry thoroughly before storage.
5. Empty the water tank by tilting it over a drain.
NOTE: Change the water after each use.
6. Do not immerse the steamer base in water. Fill the water tank with warm,
soapy water and wipe with a cloth. Rinse thoroughly.
7. Wipe the exterior of the steamer base with a damp non-abrasive cloth.
NOTE: Never store your steamer with water in the water tank. Always empty
water tank and allow parts to dry before storing.
REMOVING MINERAL DEPOSITS
After about 2-3 months of use, some mineral deposits can build-up on the water
tank and heating element depending on the type of water in your area. It is
essential to clean the water tank regularly.
1. Fill the water tank with 2 parts water and 1 part vinegar to the MAX line. Do
not use any other chemical or detergent.
2. Turn steamer on. Do not use steam tray or lid during this operation.
3. Set timer for approx 20-25 minutes and start steaming. If the vinegar
mixture boils over, turn off the steamer and unplug from the mains socket.
4. When steaming has nished, unplug the steamer and allow it to cool down
before pouring the vinegar mixture out.
5. Rinse the water tank several times. Dry the water tank thoroughly before
storing it.