etol blu'box 13 standard Product information sheet

Articles are subject to changes
Original - User manual
Food transport boxes for the transportation of food in warm and cold
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Art.-no. 4000529
Food transport boxes for the transportation of food in warm and cold
condition.
Level 01 2019
Food transport boxes for the transportation of food in warm and cold

Articles are subject to changes
• Use and explanation
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Articles are subject to changes
-
20°C to
GN1/1,
Level 01 2019
20°C to
+ 100°C
GN1/1,
100mm

Articles are subject to changes
• Transportation
• Cleaning
< +100 C
For cleaning we recommend the use of
Please avoid the use of high-
pressure cleaners if the working temperature exceeds
• Storage
The food transport boxes must be correctly stacked on top of each other and must
clean, dry rooms.
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For cleaning we recommend the use of
etolit 3000 or 8000.
pressure cleaners if the working temperature exceeds
The food transport boxes must be correctly stacked on top of each other and must
Level 01 2019
pressure cleaners if the working temperature exceeds
+130°C.
The food transport boxes must be correctly stacked on top of each other and must
be kept in

Articles are subject to changes
• Spare parts for Art.-no
. 400052
1 x 664100272
1 x 664201429
1 x 664202103
2 x 8001627
2 x 8002231
2 x 8001620
8 x 8007399
• Disassembly
and assembly of
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. 400052
9
and assembly of
the clip closure Art.-no. 8001627
Level 01 2019

Articles are subject to changes
• D
isassembly and assembly of the short handle
• Optional additional parts
COOLING
cool – accu Art.-no. 4000388
in combination with a
high cover Art.-no
. 664201677
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isassembly and assembly of the short handle
Art.-no. 8002231
. 664201677
Level 01 2019

Articles are subject to changes
• Technical data
Main dimensions and weights
• Equipping examples
GN 1 1, 100mm
630 mm
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GN 1 2, 100mm
Weight = 6,1 kg
203 mm
370 mm
Level 01 2019
GN 1 3, 100mm
Weight = 6,1 kg

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Articles are subject to changes Level 01 2019
• Producer
etol Eberhard Tripp GmbH • A llerheiligenstraße 12 • 77728 Oppenau • Germany
T. + 49 (0) 7804 410 www.bluline.de - [e-mail]
• Notes

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Articles are subject to changes Level 01 2019