Euro Appliances EP8060DS User manual

Double Oven
Instruction Manual
EP8060DS
EURO APPLIANCES BY EUROSTYLE GROUP

2
Contents
Environmental note 3
Important safety information 4 – 6
Specifications 7
Control panel 8
Oven programmer/timer display 8
Setting and using the oven programmer/timer 9
Selecting manual operation mode 9
Setting the time of day 9
The oven timer 9
Setting the minute minder function 10
Setting the duration function 11
Setting the end cook function 12
Setting the start and end time function 13
Selecting a cooking function and temperature 14
Selecting manual operation mode 14-15
Selecting a main oven function 15
Main oven functions 15
Oven operating light (main and secondary oven) 15
Main oven thermostat control knob 16
Selecting a secondary oven function 16
Secondary oven thermostat control knob 16
Cooking guidelines 16
Warnings 17
Cleaning and maintenance 18
Removable oven cavity roof liner 18
Replacing the oven bulb 18
Door removal 19
Removal of the internal glass panel 19
Installation 20
Electrical connection 20
Connecting the mains supply cable 21
Replacing the mains supply cable 22
Installing the oven into the kitchen cabinet 23
Positioning the appliance 23
Ventilation requirements 24
My appliance isn’t working correctly 25-26
OVEN MAIN COOKING INSTRUCTION 27-28

3
Environmental note
oThe packaging materials that we use are environmentally friendly and can be
recycled.
oPlease discard all packaging material with due regard for the environment

4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to our company. Please make
sure that you read this instruction booklet before attempting to install
or use the appliance. If you are unsure of any of the information
contained in this booklet, please contact the Technical Department.
General Information
oThis appliance is designed for domestic household use and can be built into a
standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all materials used in the
installation must be able to withstand a minimum temperature of 85°C above
the ambient temperature of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are particularly prone to heat
damage or discolouration at temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in contravention of this
temperature limit, or by placing adjacent cabinet materials closer than 4mm to
the appliance, will be the liability of the owner.
oFor use in leisure accommodation vehicles, please refer to the appropriate
information given in the installation instructions for this appliance.
oThe use of this appliance for any other purpose or in any other environment
without the express agreement of our company will invalidate any warranty or
liability claim.
oYour new appliance is guaranteed against electrical or mechanical defects,
subject to certain exclusions that are noted in Conditions Of Guarantee. The
foregoing does not affect your statutory rights.
oRepairs may only be carried out by Service Engineers or their authorized service
agent.
Warning and safety instructions
oThis appliance complies with all current European safety legislation. We do wish
to emphasise that this compliance does not remove the fact that the appliance
surfaces will become hot during use and retain heat after operation.
Child Safety
oWe strongly recommend that babies and young children are prevented from
being near to the appliance and not allowed to touch the appliance at any time.

5
oIf it is necessary for younger family members to be in the kitchen, please ensure
that they are kept under close supervision at all times.
General Safety
oThis appliance is not intended for use by persons (including children) with
reduced physical sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
oDo not place heavy objects on the oven door or lean on the oven door when it
is open, as this can cause damage to the oven door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the oven cavity, or
line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact with areas on the
appliance that get hot.
oDo not use the appliance to heat the room it is located in or to dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the oven door or
handle, as this may cause damage to the appliance or result in injury to the
person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when following the
cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the mains before
following the cleaning procedure.

6
Installation
This appliance must be correctly installed by a suitably qualified
person, strictly in accordance with the manufacturer’s instructions.
oWe decline any responsibility for injury or damage, to person
or property, as a result of improper use or installation of this appliance.
oHeat, steam and moisture will be created during use of the appliance, take care
to avoid injury and ensure that the room is adequately ventilated. If the
appliance is going to be used for prolonged periods of time, then additional
ventilation may be required.
oPlease consult with your qualified installer if you are in any doubt about the
amount of ventilation that you will require.
Declaration of conformity.
oCE: Appliance conforming to the European directives 89/336/EEC, 93/68/EEC,
73/23/EEC and subsequent revisions and “RoHS” directive 2002/95/CE.
oThe manufacturer declares that the oven is built using certified materials and
requires the appliance to be installed in accordance with the standards currently
in force. This appliance must be used by a trained person for domestic purposes
only.
*The RoHS directive stands for “the restriction of the use of certain hazardous
substances in electrical and electronic equipment”. This directive bans the
placing on the EU market of new electrical and electronic equipment containing
more than the agreed levels of lead, cadmium, mercury, hexavalent chromium,
polybrominated biphenyl (PBB) and polybrominated diphenyl ether (PBDE) flame
retardants.

7
Specifications
Dimensions
Height: 885 mm
Width: 595 mm
Depth: 565 mm
Product specifications
o Energy efficiency class: A
o LED full programmer
o 2 Cooling fans
o Thermostatically controlled grills
o Double-glazed removable doors
Top oven: static oven and grill
o 4 functions
o Capacity: 36 litres
Main oven: multifunction oven
o 9 functions
o Capacity: 60 litres
Standard accessories
o Removable side racks
o 2 x Safety shelves
o 2 x Enamel trays
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 30 A (double pole switched fused outlet with 3mm contact gap
Max Rated Inputs: 4.95 kW
Mains Supply Lead: 3 x 2.5 mm² or 4x1.5 mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
For future reference please record the following information which can be found on the
Rating Plate and the date of purchase which can be found on your sales invoice. The
rating plate for your oven can be located by opening the oven door and looking on the
right hand side of the oven chassis.

8
Control panel
1) Secondary oven thermostat control knob
2) Secondary oven operating light
3) Secondary oven function selection knob
4) Secondary oven power indicator light
5) Timer “minute minder” button
6) Timer “duration” button
7) Timer “end cook” button
8) Timer “manual operation” button
9) Timer “minus” button
10) Timer “plus” button
11) LED display
12) Main oven power indicator light
13) Main oven function selection knob
14) Main oven operating light
15) Main oven thermostat control knob
Oven programmer/timer display
16) “Auto” function symbol
17) “Minute minder” symbol
18) “Manual operation” symbol.
0
50
100
150
2 0 0
2 5 0
0
50
100
150
2 0 0
2 5 0
0
0
0
1356789101315
14121142

9
Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the first time, the
numbers on the timer display will flash. Before you can select a cooking
function or set a temperature, you must set the appliance into “manual
operation” mode.
o To select manual operation mode, press the “manual operation” button (8) on the
control panel.
Setting the time of day
After setting your oven for manual operation, you should also set the time of day.
o Use the “minus” button (9) and “plus” button (10) to adjust the time that appears
in the display. After getting the display to the correct time, release the “minus” and
“plus” buttons. After five seconds the time will fix in the display and you will be able
to use your oven.
o The “manual operation” symbol (18) will light on the oven programmer/timer
display.
Before first use
o To remove any residue from the oven that may have been left from the
manufacturing process, you should select either the fan or conventional oven
function and turn the thermostat dial to its maximum temperature setting. For the
secondary oven you should select the conventional oven function and select its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this process.
o You should make sure that any windows in the room are left open during this
process.
o It is advisable for you not to remain in the room whilst the burning off process is
taking place.
o You should leave each oven on maximum setting for 30 – 40 minutes.
o IMPORTANT: You should not burn off both ovens simultaneously.

10
Setting the minute minder function (main and secondary oven)
You are able to set the minute minder at any time, regardless of whether an
oven function has been selected. You can set a period of time using the minute
minder function and an alarm will sound when this period of time has elapsed.
o Press the “minute minder” button (5), the display will show a value of 00:00. Set
the period of time that you wish the minute minder to countdown for, by using the
“minus” (9) and “plus” (10) buttons.
o Once the display has got to your desired countdown time, let go of the “minus” and
“plus” buttons. The minute minder symbol (17) will appear on the timer display.
o Once a countdown time has been set, it is possible to shorten or lengthen the time
by using the “minus” or “plus” buttons.
o An alarm will sound when the countdown time has elapsed. The alarm can be
silenced by pressing the “minute minder” button or “manual operation button”
o Important: The oven will continue to heat once the alarm has been silenced. If you
have finished cooking, then you should turn the oven function selector and
thermostat control knob to 0.

11
Setting the duration function (main oven only)
This function will allow you to set a countdown time similar to the minute
minder function. However the oven will no longer continue to heat, once the
countdown period has elapsed.
o Use the main oven thermostat control knob (15) to set the temperature that you
require. The manual operation symbol (18) will appear on the display.
o Use the main oven function selection knob (13) to select the mode of cooking that
you require.
o It is then possible to set the duration of the cooking time that you require.
o Press the “duration” button (6) and the display will show a value of 00:00. Set the
period of time that you wish the duration function to countdown for, by using the
“minus” (9) and “plus” (10) buttons.
o Once the display has got to your desired countdown time, let go of the “minus” and
“plus” buttons. The countdown will start immediately and the word AUTO will
appear on the timer display.
o Once a countdown time has been set, it is possible to shorten or lengthen the time
by using the “minus” or “plus” buttons.
o An alarm will sound when the countdown time has elapsed and the oven will switch
off. The word AUTO will flash and the heating symbol will disappear.
o To silence the audible signal and return the oven to manual operation mode, once
the duration function has been used. You should press the “manual operation”
button, the word AUTO will disappear from the display and the manual operation
symbol will appear instead.
o Important: If you do not turn the thermostat control knob and main oven function
selection knob to 0. Then the appliance will continue to operate as soon as you press
the “manual operation” button.

12
Setting the end cook function (main oven only)
This function is similar to the duration function, however instead of selecting
a period of time that you wish the oven to switch off after. You select the
time of day that you wish the oven to switch off at.
o Use the main oven thermostat control knob (15) to set the temperature that you
require. The manual operation symbol (18) will appear on the display.
o Use the main oven function selection knob (13) to select the mode of cooking that
you require.
o Press the “end cook” button (7) and the display will show a value of 00:00. Set the
time of day that you wish the oven to stop cooking at by using the “minus” (9) and
“plus” (10) buttons. The timer will calculate how long the cooking time will be,
based on the time of day that you have selected and show it on the display.
o Once the display has got to the time of day that you want the oven to stop cooking
at, let go of the “minus” and “plus” buttons. The countdown will start immediately
and the word AUTO will appear on the timer display.
o When the time is set, it can be modified by pressing the “minus” and “plus” buttons.
o When the time of day reaches the end of cooking time that you set, the oven will
switch off and an alarm will sound. The word AUTO will flash and the heating
symbol will disappear.
o To silence the audible signal and return the oven to manual operation mode, once
the end cook function has been used. To do this you should press the “manual
operation” button, the word AUTO will disappear from the display and the manual
operation symbol will appear instead.
o Important: If you do not turn the thermostat control knob and oven function
selection knob to 0. Then the appliance will continue to operate as soon as you
press the “manual operation” button.

13
Setting the start and end time function (main oven only)
This function will allow you to set a time in the future that the oven switches
on at and a time that the oven will switch off at.
o Use the main oven thermostat control knob (15) to set the temperature that you
require. The manual operation symbol (18) will appear on the display.
o Use the main oven function selection knob (13) to select the mode of cooking that
you require.
o Press the “duration” button (6) and the display will show a value of 00:00. Set the
period of time that you wish to cook for, by using the “minus” (9) and “plus” (10)
buttons. The word AUTO will appear on the timer display.
o Immediately press the “end cook” button (7) and the timer display will show the
value 00:00. Set the time of day that you want the oven to switch off at, using the
“minus” and “plus” buttons.
o The oven will calculate what time it needs to switch on at, so that your food will cook
for the length of time that you selected. It will automatically switch itself on, once it
reaches the time of day that it has calculated.
o When the time of day reaches the end of cooking time that you set, the oven will
switch off and an alarm will sound. The word AUTO will flash and the heating
symbol will disappear.
o To silence the audible signal and return the oven to manual operation mode, once
the start and end time function has been used. To do this you should press the
“manual operation” button, the word AUTO will disappear from the display and the
manual operation symbol will appear instead.
o Important: If you do not turn the thermostat control knob and oven function
selection knob to 0. Then the appliance will continue to operate as soon as you
press the “manual operation” button.
Adjusting the audible signal
o To adjust the level of the audible signal, when it is sounding, press the minus
button and it will adjust through the 3 sound levels. Release the minus button and the
sound level of the audible signal will be set.

14
Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the first time,
the numbers on the timer display will flash. Before you can select a cooking
function or set a temperature, you must set the appliance into “manual
operation” mode.
oTo select manual operation mode, press the “manual operation” button (8) on the
control panel.
Selecting a main oven function
The oven function selector knob should be used to select the
particular mode of cooking that you require. The appliance
will utilise different elements within the oven cavity,
depending on the oven function that you select. When a
function is selected, the power indicator light will come on.
This appliance have 9 grill functions for your choosing.
DEFROST MODE: The fan runs without heat to reduce the defrosting time of
frozen foods. The time required to defrost the food will depend on the room
temperature, the quantity and type of food. Always check food packaging for the
defrosting instructions.
CONVENTIONAL OVEN (top and lower element): This method of cooking
provides traditional cooking, with heat from the top and lower elements. This
function is suitable for roasting and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular element whilst the heat is
distributed by the fan. This results in a faster and more economical cooking
process. The fan oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes from one dish onto
another.
HALF GRILL: This method of cooking utilises the inner part only of the top
element, which directs heat downwards onto the food. This function is suitable
for grilling small portions of bacon, toast and meat etc.
FULL GRILL: This method of cooking utilises the inner and outer parts of the
top element, which directs heat downwards onto the food. This function is
suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc.
0

15
FAN AND GRILL: This method of cooking utilises the top element in
conjunction with the fan, which helps to provide a quick circulation of heat. This
function is suitable where quick browning is required and “sealing” the juices in,
such as steaks, hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises the bottom
element in conjunction with the fan, which helps to circulate the heat. This
function is suitable for sterilizing and preserving jars.
This method of cooking is traditional cooking method, the heat from the top and
lower elements. The fan can help the heat to recycle and make the barbecue
more symmetrical.
This mode use the back, lower element and the fan to work at the same time.
Main oven thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is
possible to regulate the temperature within a range of 50 -
250°C.
Turn the control knob clockwise.
Oven operating light (main and secondary oven )
This light will come on to indicate that the oven’s heating
elements are in operation. The light will turn off when the
temperature set on the thermostat control knob has been
reached. It will cycle on and off throughout the cooking
time.
You should not place food inside the cavity, until
the correct cooking temperature has been reached.
50
100
150
200
250
50
100
150
200
250

16
Selecting a secondary oven function and temperature
The secondary oven function selection knob should be used to
select the particular mode of cooking that you require. The
appliance will utilise different elements within the oven cavity,
depending on the oven function that you select. When a function
is selected, the secondary oven power indicator light will come on.
Secondary oven thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is
possible to regulate the temperature within a range of 50 -
250°C.
Turn the control knob clockwise.
Cooking guidelines
oPlease refer to the information given on food packaging for guidance on cooking
temperatures and times. Once familiar with the performance of your appliance,
temperatures and times can be varied to suit personal preference.
oIf you are using the fan oven function, then you should follow the information
given on the food packaging for this particular mode of cooking.
oMake sure that frozen foods are thoroughly thawed before cooking, unless the
instructions on the food packaging advise that you can “cook from frozen”.
oYou should pre-heat the oven and not place food inside of it until the oven
operating light has gone off. You can choose not to pre-heat when using the fan
oven mode; however you should extend the cooking time given on the food
packaging by approximately ten minutes.
oBefore cooking, check that any accessories that are not required are removed
from the oven.
oPlace cooking trays in the centre of the oven and leave gaps between the trays
to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
50
100
150
200
250

17
Warnings
oKeep the oven door closed when using any of the grill functions.
oDo not use aluminium foil to cover the grill pan or heat items wrapped in
aluminium foil under the grill. The high reflectivity of the foil could potentially
damage the grill element.
oYou should also never line the base of your oven with aluminium foil.
oDuring cooking, never place pans or cookware directly onto the
oBottom of your oven. They should always be placed on the shelves provided.
oThe grill heating element and other internal components of the oven becomes
extremely hot during operation, avoid touching it inadvertently when handling
the food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact with hot parts
of the oven and steam.
o
oThe drip tray handle should only be used to reposition the drip tray and NOT for
removing it from the oven cavity. When removing the drip tray, you should
ALWAYS use an oven glove.
oThe drip tray handle should not be left in position when the appliance is
switched on.
oA steam cleaner is not to be used.
oWarning: Accessible parts may become hot during use. Young children should
kept well away when in use.
oDo not use harsh abrasive cleaners or metal scrapers to clean the oven door
glass as this can scratch the surface, which may result in the oven glass
shattering.

18
Cleaning and maintenance
Cleaning operations must only be carried out when the oven is
cool.
The appliance should be disconnected from your mains supply
before commencing any cleaning process.
oThe oven should be thoroughly cleaned before it is operated for the first time
and after each use. This will avoid residual food stuffs becoming baked on the
oven cavity. After residues have been baked on several times, they are far more
difficult to remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water, using either a
sponge or soft cloth. No abrasive cleaners should be used.
oAny stains that may appear on the bottom of the oven will have originated from
food splashes or spilt food, these splashes occur during the cooking process.
These could possibly be a result of the food being cooked at an excessively high
temperature or being placed in cookware that is too small.
oYou should select a cooking temperature and function that is appropriate for the
food that you are cooking. You should also ensure that the food is placed in an
adequately sized dish and that you use the drip tray where appropriate.
oOuter parts of the oven should only be cleaned with warm soapy water, using
either a sponge or soft cloth. No abrasive cleaners should be used.
oIf you use any form of oven cleaner on your appliance, then you must check
with the manufacturer of the cleaner that it is suitable for use on your appliance.
oAny damage that is caused to the appliance by a cleaning product will
not be fixed by our company free of charge, even if the appliance is
within the guarantee period.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from your mains supply
before you attempt to either remove or replace the oven bulb.
oRemove all oven shelves, the drip tray and the side rack
that is on the same side as the oven light.
oUsing a screwdriver, remove the lamp cover (1).
oUnscrew the bulb (2) clockwise remove it from its holder
oReplace the bulb with a 25W/300°C, screw type pigmy
oDo not use any other type of bulb
oPlace the lamp cover back into position. There is a curve on
one side of the cover; this should be on the right hand side
as the cover goes back into place.

19
Door removal
In order to obtain easier access to the oven
chamber for cleaning, it is possible to remove
the door. To do this, tilt the safety catch part of
the hinge upwards. Close the door lightly, lift and
pull it out towards you .In order to fit the door back
on to the cooker , do the inverse. When fitting,
ensure that the notch of the hinge holder. After
the door is fitted to the oven, the safety catch
should be carefully lowered down again. lf the
safety catch is not set it may cause damage to figure 1
the hinge when closing the door.
As shown figure 1
Removal of the internal glass panel
Unscrew and unfasten the bracket latch that
is in the corner at the top of the door .Next
take out the glass from the second
blocking mechanism and remove. After
cleaning, insert and block the glass panel,
and screw in the blocking mechanism.
As shown figure 2 figure 2
oTake care not to dislodge the hinge locking system when removing the
door, as the hinge mechanism has a strong spring.
oDo not immerse the door in water at any time.

20
INSTALLATION
The installation must be carried out by a suitably qualified person,
in accordance with the current version of the following.
oUK Regulations and Safety Standards or their European Norm Replacements.
oBuilding Regulations (issued by the Department of the Environment).
oBuilding Standards (issued by the Scottish Development Department).
oIEE Wiring Regulations.
oElectricity At Work Regulations.
Before connecting the appliance, make sure that the supply voltage marked on the
Rating Plate corresponds with your mains supply voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
oThis appliance should be wired into a 30 A double pole switched fused spur
outlet, having 3 mm contact separation and placed in an easily accessible
position adjacent to the appliance. The spur outlet must still be accessible even
when your oven is located in its housing to enable the appliance to be
disconnected from the mains supply.
oTo connect the oven power cord, loosen and remove the cover on the terminal
block, in order to gain access to the contacts inside. Make the connection,
securing the cord in place with the cable clamp provided and then immediately
close the terminal block cover again.
oIf you have to change the oven power cord, the earthing (yellow/green)
conductor must always be 10 mm longer than the line conductors.
oCare must be taken to ensure that the temperature of the mains supply cable
does not exceed 50°C.
oIf the mains supply cable is damaged, then it must be replaced by an
appropriate replacement which can be obtained from the Spares Department.
oCable type: H05 VV-F 3 core x 4 mm²