Jenn-Air JEC0530ADB User manual

.JENN-AIR ELECTRIC TOUCH CONTROL COOKTOPS
TABLE OF CONTENTS
Important Safety' Instructions ...............................................1-2
Using Your Cooktop ................................................................3-8
Care & Cleaning ............................................................................9
Troubleshooting ..........................................................................10
Warranty'.........................................................................................11
Guide de i'utiiisation et entretien ..........................................12
Guia de Uso y Cuidado .............................................................24
JENN-AIR
Form No A/04/04 Part No. 8111 P456-60 @2004 Maytag Appliances Sales Co Litho USA.

InstaUer: Hease heavethis manual with this appliance.
Consumer: Please read and keep this manual for future
reference, Keep sales receipt and/or cancdbd check as
proof of purchase.
ModeUNumbeH
Serial Number
Date of Purchase
tf you have questions, caik
Jenn-Air Customer Assistance
1-800-JENNAR (1-800-536-62a 7} USA and Canada
1-800-688-2080 ( U.S. 17Y for heamg or speech repaired}
(Mon,-Fri., S am-8 pm Eastern Timer
Internet: http:!/www.jen nair.com
in our continuing effort to improve the quality and perfor-
mance of our cooking products, it may be necessary to make
changes to the appliance without revising this guide.
For service informadenl, see page 77,
MPORTANT AFETY
NSTRU
Warning and Important Safety Instructions appearing in this
guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care
must be exercised when installing, maintaining, or operating
the appliance.
Always contact the manufacturer about problems or condi-
tions you do not understand.
Recognize Safety Symbols, Words, Labels
resu!t in severe personal injuryor deatk
CAUTION _ Hazards 0r unsafe practices which COULD
result in minor personal injury.
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric shock,
personal injury or damage to the appliance as a result of
improper usage of the appliance. Use appliance only for its
intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must be
properly installed and grounded by a qualified technician. Do
not attempt to adjust, repair, service, or replace any part of
your appliance unless it is specifically recommended in this
guide. All other servicing should be referred to a qualified
servicer.
Always disconnect power to appliance before servicing.
In Case of Fire
Turn off appliance and ventilating hood to avoid spreading
the flame. Extinguish flame then turn on hood to remove
smoke and odor.
, Smother fire or flame in a pan with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
Do not use water on grease fires. Use baking soda, a dry
chemical or foam-type extinguisher to smother fire or flame.
Genera instructions
If appliance is installed near a window, precautions should be
taken to prevent curtains from blowing over surface dements.
NEVER use appliance to warm or heat the room. Failure to
follow this instruction can lead to possible burns, injury', fire,
or damage to the appliance.
NEVER wear loose-fitting or hanging garments while using
the appliance. Clothing could catch utensil handles or ignite
and cause burns if garment comes in contact with hot heating
elements.
To ensure proper operation and to avoid damage to the
appliance or possible injury, do not adjust, service, repair or
replace any part of the appliance unless specifically recom-
mended in this guide. Refer all other servicing to a qualified
technician.
NEVER store or use gasoline or other combustible or flam-
mable materials near surface units or in the vicinity of this
appliance as fumes could create a fire hazard or an explosion.
To prevent grease fires, do not let cooking grease or other
flanlmable materials accumulate in or near the appliance.
Use only dry potholders. Moist or damp potholders on hot
surfaces may result in a steam burn. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky
cloth which could easily touch hot heating dements and
ignite.
Always turn off all controls when cooking is completed.
This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or accesso-
ries that are not specifically recommended in this manual Do
not use eyelid covers or stove top grills. The use of devices or
accessories that are not expressly recommended in this
manual can create serious safety hazards, result in perfor-
mance problems, and reduce the life of the components of
this appliance.

NEVERusealuminumfoilorfoilcontainersonthecook,top.
Thesemaybecomeveryhot.UsefoiHonHyasdirectedinthis
guide.
AerosoH-typecansareEXPLOSIVEwhenexposedtoheatand
maybehighHyfiammabHe.DonotuseorstorenearappHiance.
CHeanonHypartshstedinthisguideanduseprocedures
recommended.
Cooktop
NEVER Heavesurface units unattended espedaHy when using
high heat. An unattended boiHovercouHdcause smoking and a
greasy spiHHovercan cause a fire.
This appHianceis equipped with different size surface erie-
merits. SeHectpans with fiat bottoms large enough to cover
element. Fitting pan size to element will improve cooking
efficiency.
If pan is smaller than element, a portion of the element will be
exposed to direct contact and could ignite clothing or
potholder.
Only certain types of glass, glass/ceramic, ceramic, earthen-
ware, or other glazed utensils are suitable for cook,top service
without breaking due to the sudden change in temperature.
Follow utensil manufacturer's instructions when using glass.
Turn pan handle toward center of cook,top, not out into the
room or over another surface element. This reduces the risk`
of burns, ignition of flammable materials, or spillage if pan is
accidently bumped or reached by small children.
Glass-Ceramic Cooktop
NEVER cook`on broken cook,top. If cook,top should break`,
cleaning solutions and spillovers may penetrate the broken
cook,top and create a risk`of electric shock`.Contact a quali-
fied technician immediately.
Clean cook,top with caution. Some cleaners can produce
noxious fumes if applied to a hot surface. If a wet sponge,
cloth, or paper towel is used on a hot cooking area, be careful
to avoid steam burn.
Never stand on the cook,top.
Deep Fat Fryers
Use extreme caution when moving the grease pan or dispos-
ing of hot grease. Allow grease to cool before attempting to
move pan.
Heating Elements
NEVER touch surface elements or areas near elements°
Heating elements may be hot even though they are dark`in
color. Areas near surface elements may become hot enough
to cause burns,
During and after use, do not touch or let clothing or other
flammable materials contact heating elements or areas near
elements until they have had sufficient time to cool.
Other potentially hot surfaces include: Cook,topand areas
facing the cook,top.
Child Safety
NEVER store items Ofinterest to children in Cabinets
above an appliance or on the cook,top. Children climbing
on appliance tOreach items cou!d damage the appliance
NEVER leave children alone or unsupervised in area where
appliance is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in or
on it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to play
with controls or other parts of the unit.
Ventilating Hoods
Clean range hood and filters frequently to prevent grease or
other flammable materials from accumulating on hood or filter
and to avoid grease fires.
Turn the fan on when flamb6ing foods (such as Cherries
Jubilee:) under the hood.
l pottant Safety Notice and
IMPORTANT NOTICE REGARDING PET BIRDS: Never
keep pet birds in the kitchen or in rooms where the fumes
from the kitchen could reach. Birds have a very sensitive
respiratory system. Fumes released during an oven self-
cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful.
Save These instructions for Future Reference

Co
Control Locations
ModeiJEC0536
IIIII
1 2 3 4 5
1. Left front element
2. Left rear element (cook and warmer
3. Center element (triple element]
4. Right rear element (warming element]
5. Right front element (custom control
element]
ModemJEC0530
5
4
1. Left rear element (cook and warmer
2. Left front element
3. Center element (warming element]
4. Right front element (custom control
element]
5o Right rear element

IN uRCOOKTOP
Surface Controls
coOK_w@,u
OFF OFF OFF
OOS'_oM C0 Iv 7/pO<,
Styie varies
by model
OFF UURA OFF ULTRA
LOW HIGH
TEMPERATURE SET
L _ .... /_>_, Temperature
LO_S, 1, _ ......_o _ _ sebotor B,r
ULTRA
LOW / / LOCK HIGH
WARM
Using the Touch ControJ
,Press the desired ON pad. A Highton the HeftskJeof the
control will blink.
,While the light is blinking, press the desired temperature
setting using the Temperature Selector Bar.
, A beep will sound each time a pad is pressed.
, If a temperature setting is not selected within approxi-
mately 10 seconds, the element will automatically shut
off.
.To change the temperature setting while cooking with
one dement, press the ON pad and select a new
temperature on the Temperature Selector Bar while the
light is blinking.
° To change the temperature setting when multiple
elements are on, press the ON pad for the desired
element, then select a new temperature on the Tempera-
ture Selector Bar while the light is blinking.
Setting the Controls
1. Place pan on surface element.
2. Press ON.
3. Select the temperature setting using the Temperature
Selector Bar.
4. When cooking is completed, press OFF and remove the
pan.
Suggested Heat Settings
The size, type of cookware and cooking operation will affect
the heat setting. For information on cookware and other
factors affecting heat settings, refer to "Cooking Made
Simple" booklet.
SETTINGS USES
Ultra High Offers higher speed cooking that can be
used to quickly bring water to a boil,
searing, blackening and for large-
quantity' cooking.
Use to bring liquid to a boiL Always
reduce setting to a lower heat when
liquids begin to boil or foods begin to
cook.
e-8 Use to brown meat, heat oil for deep fat
(mediam high} frying or sauteing. Maintain fast boil for
large amounts of liquids.
4-6 Use to maintain slow boil for large
amounts of liquids and for most frying
operations.
2-a Use to continue cooking covered foods
(medium low} or steam foods.
Low Use to melt butter or chocolate.
Ultra Low/ Offers a lower temperature for cooking
Warm delicate sauces without scorching. Use
to keep cooked foods warm.
4

IN uRO00KTOp
On indicators
All Models - The LOW Hightwill iHumhate when the dement
is on.
Hot Surface
indicator Lights
A Hot Surface Hightis located next to each dement. The Hight
wifl iHumhlate when the cooking area is hot. It will remain on,
even after the control isturned off, until the area has cooled.
Cooling Fan
A cooling fall will automatieafly turn on when ally element is
turned on. The fall is used to keep internal parts inside the
eooktop cool The fall will automatically turn off when all the
elements are off=With heavy use, the fall may continue to run
after the controls are turned off until the cooktop has cooled.
Control Lockout
The touehpad controls call be locked out for cleaning and to
prevent unwanted use.
To lock controls:
Press and hold the All-Off/Lock pad for three seconds.
To unlock controls:
Press and hold the All-Off/Lock pad for three seconds. The
All-OfflLock light will illuminate whenever the controls are
locked.
Cook and Warm Element
The Cook and Warm Element, located in the left rear position,
is a fully-functioning element that provides an Ultra Low/
Warm heat setting for holding delicate sauces and keeping
cooked foods warm.
To use the Warm setting, touch ON, and then touch Ultra
Lo/Warm on the Temperature Selector Bar.
To use the regular temperature settings, touch ON, and then
touch any setting from LOW to HIGHon the Temperature
Selector Bar.
Note: When using the normal temperature settings to
prepare foods, it will take a few minutes for the cooking
area to cool to the Ultra LoiWarm temperature setting. 1
Triple Element (select models)
The Triple Element, located in the center position, offers three
different element sizes to accommodate different pan sizes.
Use one, two or three sections of the element to best match
your pan.
To use the element:
1. Press ON. The inner-most element will activate.
2. Set the desired temperature on the Temperature Selector
Bar.
3. Press ON again to activate the center and middle areas.
4. Press ON again to activate all three areas.
Note: The Triple Element will remember the setting from
the last time it was used. Therefore, one, two or all three
areas may activate when ON is pressed. To change the
areas activated, press ON again while the indicator light on
the left is flashing. If the indicator light on the left is not
flashing, press ON twice. Red lights on the control will
indicate which areas of the element are activated.
Custom Control Dual Element
The Custom Control Dual Element offers two element sizes
and is located ill the right front position. This element uses all
electronic sensor to constantly monitor and adjust heat output
for precise and consistent temperature control
To use the element:
1. Press ON. The inner-most element will activate.
2. Set the desired temperature on the Temperature Selector
Bar.
3. Press ON again to activate the entire element.
Note: The Custom Control dual Element will remember the
setting from the last time it was used. Therefore, one or
both areas may activate when ON is pressed. To change
the areas activated, press ON again while the indicator
light on the left is flashing. If the indicator light on the left
is not flashing, press ON twice. A red light on the control
will indicate which areas of the element are activated.
5

ing Center
Use the Warmhg Center to keep cooked foods warm, such as
vegetaMes, gravies and oven-safe dinner pbtes=
Setting the Control:
1. Press ON,
, Warming temperatures are approximate and are
indicated on the controHas Ultra Low/Warm, Low,l-8,
High and Ultra High,
2. When done, press OFF and remove food.
, The Hot Surface indicator Hightwill go off when the
Warming Center surface has cooHed=
SETTINGS 'OF FOOD
ULTRA LOW =2
3-5
6-8
HiGH -
ULTRA HiGH
Pastries/Breads Breakfast Foods(Eggs]
Delicate Foods
Soups (Cream] Stews
VegetaMes Meats
Sauces Gravies
Hot Beverages
Soups (Liquid]
All foods should be covered with a lid or aluminum foil
to maintain food quality.
When warming pastries and breads, the cover should
have an opening to allow moisture to escape.
Do not use plastic wrap to cover foods. Plastic may melt
on to the surface and be very difficult to clean.
Use only cookware and dishes recommended as safe for
cooktop use.
Always use potholders when removing food from the
Warming Center as cookware and plates will be hot.
Never warm food for longer than one hour (eggs for 30
minutes], as food quality may deteriorate.
Do not heat cold food on the Warming Center.
The quantity and type of food being held may affect the
required heat setting.
Do not use large utensils or large amounts of food as
this may cause uneven heating.
Always hold food at proper food temperatures. USDA
recommends food temperatures between 140°- 170°F
(except pastries].
6

Smoothtop Surface
Smoothtop Surface Notes:
° Cooktop may emit light smoke and odor the first few
times the cooktop is used. This is normal
, Smoothtop cooktops retain heat for a period of time
after the element is turned off. Turn the dements off
a few minutes before food is compbtdy cooked and use
the retained heat to compbte cooking. When the Hot
Surface Nightturns off, the cooking area will be coon
enough to touch. Because of the way they retain heat, the
smoothtop surface will not respond to changes in settings
as quickly as coil elements.
° In the event of a potential boilover, remove the pan from
the cooking surface.
° The smoothtop surface may appear discolored when it is
hot. This is normal and will disappear when the surface
cools.
Cooking Areas
The cooking areas on your cooktop are identified by perma-
nent circles on the smoothtop surface. Formost efficient
cooking, fit the pan size to the element size.
Pans should not extend more than _/_to t-inch beyond
the cooking area.
When a control is turned on, a glow carl be seen through the
smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on Hi.
For more information on cookware, refer to Cookware
Recommendations on page 8 and "Cooking Made Simple"
booklet included with your cooktop.
Tips to Protect the
Smoothtop Surface
C_ea_ing {see page 9 for more information}
° Before first use, clean the cooktop.
° Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
° If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean dry towel
° Do not allow spills to remain on the cooking area or the
cooktop for a long period of time.
° Never use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
° Never use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.
To Prevent Marks & Scratches
° Do not use glass pans. They may scratch the surface.
° Never place a trivet or wok ring between the surface and
pan. These items can mark or etch the top.
° Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly. (See
Cleaning, page 9.}
, Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
° To prevent scratching or damage to the glass-ceramic top,
do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel
before using.
, Never slide heavy metal pans across the surface since
these may scratch.
To Prevent Stains
, Never use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
° Continuously cooking on a soiled surface may/will result in
a permanent stain.
To Prevent Other Damage
° Do not allow plastic, sugar or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean
immediately. (See Cleaning, page 9.}
° Never let a pan boil dry as this will damage the surface and
pan,
°Never use cooktop as a work surface or cutting board,
,Never cook food directly on the surface,
,Do not use a small pan on a large dement, Not only does
this waste energy, but it can also result in spillovers burning
onto the cooking area which requires extra cleaning,
,Do not use non-fiat specialty items that are oversized or
uneven such as round bottom woks, rippled bottom and/or
oversized canners and griddles,
, Do not use foil or foil-type containers. Foil may melt onto
the glass. If metal melts on the cooktop, do not use. Call an
authorized Jenn-Air Servicer.

Cookware Recommendations
Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.
Nat Pan Tests
See if your pans are fiat.
The Ruter Test:
1. Place a ruler across the bottom of the pan.
2. Hold it up to the lighL
3. Little or no light should be visible under the ruler.
The Bubble Test:
1. Put 1 inch of water in the pan. Placeon cooktop and select
High on the Temperature Selector Bar.
2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven
bubbles indicate hot spots and uneven cooking.
See "Cooking Made Simple" booklet for more information.
Select . Avoid
Fiat,smooth-bottom Panswith grooved or warped bottoms.
_ans. Panswith uneven bottoms do not cook
efficiently and sometimes may not
boil liquid.
Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pansthat are the Panssmaller or larger than the
same size as the dement by 1 inch.
dement.
Secure handles. Cookware with loose or broken handles.
Heavyhandles that tilt the pan.
Tight-fitting lids. Loose-fitting lids.
Fiat bottom woks. Woks with a ring-stand bottom.
Canning arid Oversize Cookware
All canners and large pots must have flat bottoms and
must be made from heavy-gauge materials. This is critical
on smoothtop surfaces. The base must not be more than
1 inch larger than the dement.
When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.
Some canners are designed with smaller bases for use on
smoothtop surfaces.
When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil or
pressure, if the heat is not turned down, the cooktop may be
damaged.
See "Cooking Made Simple" booklet for more information.
Wok Cookirig
UseJenn-AWs fiat bottom wok CModd AO142] for optimum
results. The wok has a nonstick finish, wood handles, cover,
steaming rack, rice paddles, cooking
tips and recipes. To order call
1-800-JENNAIR _1-800-536-6247]).
8

Cleaning Procedures
PROCEDURE
Smoothtop -
Glass-Ceramic
Cooktop Trim
Stainless Steel
(select models}
Never useovencleaners,chlorinebleach, ammonia or g/asscleaners with ammonia.NOTE Callan authorized
servicerff ttle glass-ceramic topshould cracl<,breal<or ff metal or alurninum foil should melt on the cool<top.
.Allow the cool<topto coolbefore cleaning.
. General - CHeancooktop after each use,with a damp paper towel and Cooktop CHeaningCreme*
(Part No. 20000001)**.Then, buff with a dean dry'cHoth.
NOTE: Permanentstainswih'developff so//_allowed to cool<on by repeatedly usingthe cooktop whensoiled.
° Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge.Apply
Cooktop Cleaning Creme* (Part No. 20000001)**and scrub to remove as much soil as possible.Apply a
thin layerof the creme over the soil, cover with a damp paper towel and let stand 30-45 minutes (2-3
hours for very heavysoil). Keep moist bycovering the paper towel with plastic wrap. Scrub again,then
buff with a clean dry cloth.
NOTE: Only use aCLEAN, DAMP "sefatchless" pad that is safe for non=stick eoo&wareo The
pattern and glass will be damaged if the pad is not damp, if the pad is soiled, or if another type of
pad is used.
° Burned-on or Crusty Soils - Scrub with a "scratcHess" or "never scratch" scouring pad and
° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACN.
° ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
°DO NOTUSE ORANGE ORABRASIVE CLEANERS.
° Daily Cleaning/LigM Soil -- Wipe with one of the following - soapy water, white vinegarfwater
solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.
Rinseand dry'.To polish and help prevent fingerprints, follow with Stainless SteelMagic Spray* (Jenn-Air
Model A912, PartNo. 20000008)**.
° Moderate/Heavy Soil -- Wipe with one of the following - Bon Ami*, Smart Cleanser*,or Soft Scrub* -
using a damp sponge or soft cloth. Rinseand dry. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenlywith the grain. Rinseand dry. To restore luster and remove streaks,
follow with StainlessSteel Magic Spray*.
° Discoloration -- Using a damp sponge or soft cloth, wipe with CameoStainless SteelCleaner*. Rinse
immediately and dry'.To remove streaks and restore luster, follow with StainlessSteel Magic Spray*.
Brand names are registered trademarks of the respective manufacturers.
_ To order call 1-800-JENNAIR (1-800-536-6247). 9

UBLE
PROBLEM $OLUTiDN
Nothing on the eooktop operates. , Check for a Mown circuit fuse or a tripped main circuit breaker.
, Check if cooktop is propedy connected to ebctrb circuit in house.
, Check to see if cooktop controb are Hocked.See page 5.
Ceoktop elements do not , Surface controis may not be set properiy.
get hot enough. ,Voitage to house may be How.
, Cookware may not be fiat or the correct size or shape.
Elements emit a slight odor and/or , This is normal
smoke when first turned on.
Smoothtop surface shows
wear.
A fan sound can be heard.
Emements shut down during
operation, mightflashes and
three short beeps are heard.
1. Tiny scratches or abrasions.
° Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans
across top. Make sure pan bottom is not rough. Use the recommended
cleaning agents. See page 9.
2. Metal marks.
° Do not slide metal pans across top. When cool, clean with Cooktop
Cleaning Creme. See page 9.
3. Brown streaks and specks.
° Remove spills promptly. Never wipe with a soiled cloth or sponge. Make sure
cooktop and pan bottom are clean.
4. Areas with a metallic sheen.
, Mineral deposits from water and food. Use recommended cleaning agents.
See page 9.
5. Pitting or flaking.
, Remove sugary boilovers promptly. See page 9.
° This is the cooling fan and is normal. The fan wiii run when any dement is
turned on. With heavy use, the fan may continue to run after the controls are
turned off untii the cooktop has cooled.
° Foodsoil/spill on touchpads. Clean the surface, see page 9.
, Object placed on touchpad area. Removeobject from the area.
° Cooktop internal temperature too high. Make sure that cooktop has been installed
according to the installation instructions.
10

ERV!
Fuji One Year Warranty -
Parts and Labor
For one (1} year from the original retail pur-
chase date. any part wMch falls in normal home
use will be repaired or replaced free of charge.
Limited Warranties -Parts Only
Second Year -After the first year from the
original purchase date, parts which fail in normal
_omeuse will be repaired or replaced free ol
charge for the part itself, with the owner paying
all other costs, including labor, mileage, trans-
portation, trip charge and diagnostic charge if
required.
Third Through Fifth Year -From the original
purchase date, parts listed below which fail in
normal home use wil be repaired or replaced
tree of charge for the part itself, with the owner
paying aii other costs, including labor, mileage.
[ransportation, trip charge and diagnostic
Glass-ceramic Coektop: Due to thermal
breakage discoloration and pattern wear.
Electric Heating Elements: Radiant surface
elements on electric cooking appliances.
Electronic Centrals
Canadian Residents
The above warranties only cover an appliance
nstalled in Canada that has been certified or
listed by appropriate test agencies for compli-
ance to a National Standard of Canada unless
[he appliance was brought into Canada due _o
transfer of residence from the United States to
Canada
Limited Warranty Outside the United
States and Canada -Parts Only
Fortwo (2} years from the date of original _eta
purchase, any part which fails in normal home
use wiii be repaired or replaced free of charge
for the part itself, with the owner paying all other
costs, including labor, mileage, transportation.
[rip charge and diagnostic charge, if required.
Thespecific warranties expressed above are the
ONLY warrantiesprovided by the manufacturer
These wan'antresgiveyou specific legal rights.
and you may also have other rights w,_ichvar_
from state to state.
What is Not Covered By These
1. Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.
b.Any repair, modification, alteration, or adjustment not authorized by
the manufacturer or an authorized servicer.
c. Misuse, abuse, accidents, or unreasonable use.
d. Incorrect electric current, voltage, or supply.
e. Improper setting of any control
2 Warranties are void if the original serial numbers have been removed,
altered, or cannot be readily determined.
3. Products purchased for commercial or industrial use.
4. The cost of service or service caii to:
a. Correct installation errors.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.
5. Consequential or incidental damages sustained by any person as a
result of any breach of these warranties. Some states do not allow
the exclusion or limitation of consequential or incidental damages, so
the above exclusion may not apply.
If You Need Service
"Cail the dealer from whom your appliance was purchased or
call Maytag ServicessM,Jenn-Air Customer Assistance at
1-800-JENNA[R (1-800-536-6247} to locate an authorized servicer.
Be sure to retain proof of purchase to verify warranty status. Refer
to WARRANTY for further information on owner's responsibilities
for warranty' service.
If the dealer or service company cannot resolve the problem, write
to Maytag ServicessM,Attn: CA[R_ Center, P.O.Box 2370, Cleveland,
TN 37320-2370, or call 1-800-JENNAmR (1-800-536-6247}.
U.S.customers using TTY for deaf, hearing impaired or speech
impaired, caii 1-800-688-2080.
o User's guides, service manuals and parts information are available
from Maytag Services's_J_,Jenn-Air Customer Assistance.
When writing or calling about a service problem, please include the
following information:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase {sales receipt}.
11

TABLES DE CUiSSON I_LECTRIQUES
A TOUCHES i_LECTRONIQUESJENN-AIR
ii!iiiii!iiiiiiiii!iiiiiiiiiiiiiiiiiiiiiii!i!i!i!i!i!ii!!iii!!iii!i!i!i!i!iiiiiiii!ili!iii!i!i!ii!ii!ii!_i!!i!i!!iiiiiiiiiiii!!_!!ii!!iliiii!i_i!ii!ii!iiii_i_!_i!!_!_i!i_i!i_i_!_!_!!_!!_ii_i_ii_ii_ii_ii_ii_ii_i!_!_!_i_!i_ii_i_i_ii_ii_ii_iiii!_ii!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_!!_i!_!!_i!_i!_ii_ii_ii_i!_!_i_!!_!_!_!__!_!_!_!_i_i_i_i_!__!_i_i_i_i_i_i_i_ii_ii_ii_!_i_!_i_i!iiiiiiiii!i!!ii!ii!!i!!i!!i!!i!!i!!i!ii!!i!!!!!i_i!i!ili_!ii!!iiiiiiii!ii!i_ili!i!!iii!iii_ii_ii_i!iii!i!i!iii!ii!i!!i!!i!!i!i!i!!i!!!!!!!ii!!!!i!i!!!i!i!i!i!iii!iiiiii!i!!!!!!!!i!!!!iiiii!iiiiiii!iili! i
TABLE DES MATIF:RES
hstructions de s6curit6 importantes ............................13-14
Cuisson sur la surface .......................................................15-20
Entretien et nettoyage ...............................................................21
Recherche des pannes .............................................................22
Garantie ..........................................................................................23
Gu_ade Uso y Cuidado .............................................................24

Installateur : Remettez ce guide all proprletaire.
Consommateut : Veuiliez Jire le guide et le conserver pour
consukatlon ult_rieure. Conservez la facture d'achat ou lecheque
encalss_ comme preuve de I'achat.
Num6ro de modSle
Numero de seme
Date d'achat
Si vous avez des questions, veuiliez nous appeier :
Jenn-Air Customer Assls[anee
1-800-JENNA R (1-800-536-6247} Etats-Unis et Canada
[Du lundi au _endreol, de 8 h _ 20 h. heure de I'Es_)
Intemet: http://www.jenna_r.com
Dams Ic cadre de nos pratlques d'am61ioratlon constante de la
qualit6 et de la performance de ridS prodults de culsson, des
modlficadons de I'apparefl qul ne sod pas mentiomnees damsce
guide om pu 6tre imtroduites.
Repeftez-vous _ la patje 23 pour phls d'_nformations
ce#cematTt te se_ice apr_.s-venteo
|NSTRUCTmONS
S#CURmTE IMPORTANTES
Lesinstructionsde s6curit6importanteset lesparagraphes
_ avertissement_>de ceguide nesont pasdestin6s_ couvrir toutes
lesconditionset situationsqui pourraientsepr6senter,lI faut faire
preuvede bonsens,de prudenceetde soin Iorsde I'installation,de
I'entretienou du fonctionnementde I'appareil.
Touioursprendre contact avecle fabricant en casde problSmesou
de conditionsqui neseraient pascomprises.
Reconnoitre symbo es, paragraphes et
6tiquettes sur s6curit6
AVERTI$SENIENT_ Dangersou pratiquesdanger_uses_ui
POURRAIENTr6sulteren de gravesblessuresou mSmela mort.
AI_ENTION _ DangersoUpratiquesdangereusesqu!
POURRAIENTr_sulteren desb]essuresmineures.
Life tortes desinstructions avant d'_timisercet appareil;
observertouteslesinstructionspour 8iiminerlesrisquesd'incendie,
choc electrique,dommagesmaterielset corporelsquepourrait
susciterune utilisationincorrectede I'appareiI.UtiliserI'appareil
uniquementpour lesfonctionsprevues,dScritesdamsceguide.
Po_r _e _timisationaddq_ate et en s_,c_ritd, ii faut que i'appareil
soit convenabiementinstaIldpar un technicienqualifid,et reiid_ la
terre. N'ex6cuteraucuneoperationde rdglage,r@arationou
remplacementde piScede I'appareiIqui n'estpasspecifiquement
recommand_edamsce guide.Touteautrer@arationdoit 8tre
effectudepar un technicienquaIifi&
Toujoursd_brancherI'appareflavantd'y fairede I'entretien.
cas d'i ce die
h_terrompreI'alimentation_tectriquede I'appareilet de la hottede
ventilationpour minimiserlapropagationdesfiammes.Eteindreles
fiammes,puis mettrela hotte en marchepour _vacuerlafumee et
]'airvici_.
• Utiliserun couvercIeou unepIaque_ biscuitspour _touffer les
fiammesd'un feu qui sedSclaredamsun ustensilede cuisson.
NF JAlVlAlSsaisirou d@lacerun ustensilede cuissonenfiamm&
Ne pasproieterde I'eausurunfeu de graisse.Utiliserdu bicarbon-
atede sodium,ou un extincteur_ mousseou _ pmduit chimiquesec
pour _teindrelesflammes.
str ctio s g rales
Si I'appareilest instaIl_prosd'unefenStre,veiIler_ ceque Ies
rideauxneguissentatteindre lasurfacede cuissonsous I'effetd'un
courant d'air.
NEJAIVIAISuti[iser['appareiipourchauffer[apiece.Le non-respect
de cetteinstruction peut_treIacausede blessures,brOlures,
incendieou d6t_riorationde I'appareiI.
NE_AMAiS porterdesv_tementsamplesIorsde I'utiiisationde
I'appareil.Unv6tementtrop amplepeut accrocherla poign_ed'un
ustensfleou s'enflammeretprovoquerdesbr_Jluress'il touche un
_l_mentchauffant.
Pourgarantirun fonctionnementaddquatet pour 6viterdes
dommagesmaterieIsou corporeIs,n'ex6cuteraucuneop6rationde
r6glage,rdparationou rempiacementdepi6cede FappareiIqui n'est
passpecifiquementrecommand6edamsceguide.Confiertoute autre
intervention_ un technicienqualifi&
NEJAMAi$ remiserou utiIiserde I'essenceou un autreproduit
combustibleou inflammable_ proximit6de I'appareil,car Iesvapeurs
6raisespeuventsusciterun risqued'incendieou d'expiosion.
Pourempacherqu'un feude graissesed_clare,6vitertoute accumu-
lationdegraisseou autresmati6resinflammablesdamsI'appareilou
au voisinage.
Utiliseruniquementdesmaniquesseches.L'appIicationd'une
maniquehumidesur unesurfacechaudepeutprovoquerF6mission
de vapeurbrOlante.NepasIaisserlesmaniquestoucher les
616mentschauffantschauds.Nepasutiliser uneservietteou un
autretextilevolumineuxqui pourraitfacilements'enflammerau
contact d'un _ldmentchauffant.
Ramenerchaqueboutonde commandeb lapositiond'arr6t apr6s
I'achevementd'une cuisson.
Las6curitede fonctionnementde cetappareiIa 6t6testee_ I'aide
d'ustensiIesdecuissonconventionnels.Nepasutiliser un ustensile
ou accessoirequi n'estpassp_cifiquementrecommand6donsce
guide.Nepasutiliserde couvre-6i_mentni de gril piac6sur la
surfacedecuisson.L'utilisation d'un dispositifou accessoirequi
n'estpasexpressdmentrecommand6danscemanuelpeut ddgrader
las6curitdde I'appareiiou saperformance,ou r6duirela Iong6vite
descomposants.
NE_A_AIS utiliser de feuilled'aiuminiumoudescontenantsen
feuilled'ahminium sur latablede cuisson.IIspeuventdevenirtr6s
chauds.Utiliserseulementde la feuilled'aluminiumcommeil est
indiqu6donsceguide.
Lesflaconsd'aerosolpeuventEXPLOSERIorsqu'onIesexpose&la
chaieur,et ilspeuventcontenirun produittr6s infiammabIe.Eviter
d'utiliser ou remiserun flacon d'a6rosol_ proximit6de I'appareiL
m3

IM
NettoyerseuiementIespiecesindiqueesdensceguideet observer
tesmethodesrecommandees.
Surface de euisson
NEJAMAIS Iaisserun elementde lasurfacede cuissonailumesans
surveillance,particulierementavecchauffageeleve.Ledebordement
du contenude I'ustensiiepourraitprovoquerla generationde fumee
abondanteet I'inflammationde Iagraisse.
Cetappareilcomportedeselementschauffantsde differentestailIes.
Utilisertoujours desustensiles_ fond plat,de tailiesuffisantepour
qu'ilspuissentrecouvrircompi6tementI'etement.Pouroptimiser
I'efficacite,choisirun ustensilede memetaille que I'element.
Si un ustensileestpluspetit que i'elementutilise,une partiede
I'etementchauffantestexposeeet peutprovoquerrinflampaation
d'un vetementou desmaniques.
Seulscertainsmateriauxdeverre,vitroceramique,ceramique,gres,
ou ce_ains ustensilesvitrifies/emaillespeuventetreutilisessur la
surfacede cuissonou densle foursans risquede bris sousI'effetdu
chocthermique.ObserverIesinstructionsdu fabricant Iorsde
I'utilisationd'un ustensiieenverre.
OrienterIapoigneede chaqueustensileversle centrede Iasurface
de cuissonet non pasversI'exterieurou versun autreelement; ceci
reduira Ierisquede brOlure,d'inflammationde mati6reinflammable
ou d'un renversement{un jeuneenfant pourraitsaisiret renverser
un ustensiledont lemancheest orientevers I'exterieu0.
Surface de cuisson en
NEJA_VIAISutiiiser unesurfacedecuissoncasseeou felee:ies
solutionsde nettoyageet renversementspeuventpenetrerdensla
surfacede cuissonet doncentrainerun risquede choc electrique.
Prendreimmediatementcontactavecun technicienquaiifie.
Nettoyerprudemmentlasurfacede cuisson.Certainsproduits
donnentdesfumeesnocivess'ils sontappiiquessur unesurface
chaude.Si i'on utiliseun iinge,une epongehumideou du papier
essuie-toutsurune surfacede cuissonchaude,fairepreuvede
prudenceafind'eviterdese brLiierpar la vapeur.
Nejamaissemettredeboutsur la surfacede cuisson.
ExerceruneprudenceextremeIorsdu deplacementdu recipientde
graisseou Iorsde I'eliminationde graissechaude.Laisserla graisse
refroidireventde deplacerI'ustensile.
1
E ments chauffants
NEJAMAIS toucher rues_mementsnhauffants de masurface de
cuisson, ni iessurfaces voisinesdes _i_ments.
UnelementchauffantpeutetreencorechaudmemeIorsquesa
teinteest sombre.Unezonevoisined'un elementchauffant ousur Ia
surfacede cuisson,peut6tresuffisammentchaudepour provoquer
une br8lure.
Pendantet apresI'utilisation,nejamaistoucher un element
chauffantou Iaisserun vetementou autremateriauinflammable
veniraucontact d'un elementou d'une surfacevoisineeventque le
refroidissementcompletait pu seproduire.
Autreszonespotentiellementchaudes:surfacede cuissonetzones
voisinesde lasurfacede cuisson.
S curit pour enfants
NE .]AMAIS remiser dens une armuire au:dessus des articles
auxquels +eSenfants peuvent s'!nteresser+ Un enfant tentant
de grimper sue la purte de I+appareil P0ur atteindre un 0bjet
pourrait subir de graves blessures,
NEJAMAIS laisserdesenfantsseulsou sanssupervisionIorsque
I'appareilesten serviceou chaud.
NEJAMAtS Iaisserun enfant s'asseoirouse tenir surune pattie
quelconquede I'appareii.II pourraitseblesserouse brOler.
II estimportantd'enseignerauxenfantsque I'appareiIet tes
ustensilesplacesdessusou dedanspeuvent6trechauds.Laisser
refroidirlesustensilesen un lieusot, horsd'atteintedesenfants.II
est importantd'enseignerauxenfantsqu'unappareil menagern'est
pasunjouet, etqu'ils nedoiventtoucheraucunecommandeou
autrecomposantde I'appareil.
Hottes d'e×traction
NettoyerfrequemmentIahotteet IesfiItrespour empecherIagraisse
ou d'autresproduitsinflammabIesde s'accumulersur la hotteou les
filtres+et poureviterainsi lesfeuxde graisse+
Fairefonctionner leventiIateur_ I'occasiond'uneoperationde
flambaged'un mets{crepesSuzette,etc+}sous lahotte+
Avertissement et avis impor+
tent pour mas curit6
AViS IMPORTANT+O_SEAU×FAMlUERS :Nepasgarderun
oiseaufamilierdenslacuisineou densunepieceo_'Jii pourraitetre
exposeauxfumees.Lesoiseauxont unsystemerespiratoiretres
sensible.LesfumeesCruisesdurantun autonettoyagepeuvent8tre
dangereusesou mortellespourun oiseau,de memeque lesfumees
CruisesIorsdu chauffageexcessifde graisse,huile,margarine,et du
chauffageexcessifdensun ustensile_ revetementantiadhesif.
Conserver ces instructions pout consultation ult6tieute
m4

RFACE
Emplacements des commandes
ModUle J£C0536
IIIII
1 2 3 4 5
1. EI6ment avant gauche
2. EI6ment arriSre gauche (cuisson et
r6chauffemenO
3. EI6ment centraI (616ment tripie]
4. Clement artiste droit (616ment r6chaud])
5o EI6ment avant droit (6J6ment _ r6glage
personnalis6]
1o EJ6ment artiste gauche (cuisson et
r6chauffement]
2. EISment avant gauche
3o EI6ment central (616ment r6chaud}
4o EI6ment avant droit (6J6ment _ r6gJage
personnalis6}
5o EI6ment ard6re droJt
my

URFACE
Touches de eemmande
ON _
WARM HIGH
OFF OFF OFF
La configuration
peutvader
seJontemodete.
OFF ULTRAOFF ULTRA
LOW HIGH
TEMPERATURE SET
3 4 5 7_ ........
kO_ 1 Z_
ULTRA /_LL-UI-h ...._U LTRA
LOW/ / LOCK HIGH
WARM
Barre de s_mectioE_
de matempd_rature
UtHisation des touches de eommande
o AppuyersurIatoucheON (MARCHE). Untemoin _gauchede la
commandesemet _clignoter.
o Lotsdu clignotementdu temoin,regJerlatemperatureau niveau
vouJuen appuyantsurla barrede selectionde la temperature.
o Unsignalsonoresefait entendrechaquefois que I'on appuiesur
unetouche.
Remarques
• Si un reglage de temperature n'est pas selectionn6 dans les 10
secondes environ, 1'#lements'eteindra automatiquement
• Pour changer le reglage de la temperature lots de la cuisson avec
un #lement appuyer sur latouche ON et selectionner un nouveau
reglage sur la barre de selection de la temperature lots du
c@notement du temoin.
• Pour changer le reglage de la temperature Iors de la cuisson avec
plusieurs 61#meritsalk_mes,appuyer sur la touche ON pour
obtenir le 6!ement desiree, puis selectionner un nouveau reglage
sur la barre de s#lection de la temp#rature Iors du clignotement
du t_moin.
gJage des eomma des
1. Placer I'ustensile sur 1'61ement.
2. AppuyersurON.
3. %lectionner latemperatureen utilisant labarre deselectionde
Jatemperature.
4. Apresune cuisson,ramenerIeboutona JapositionOFF
(ARRET}. RetirerJ'ustensile.
Suggestions pour Je r glage
On dolt choisir la puissance de chauffage en fonction de divers
facteurs : tailIe, type de I'ustensile et operation de cuisson. Pour
[information concernant JesustensiJeset autres facteurs affectant la
puissance de chauffage h utiliser, w_ir la brochure La cuisson
simplifi_e.
REGb'_GES
umtraHigh
High
%_issanceultra _Iev_e]Pourune
cuissontres rapidepermettantd'amener
rapidementde I'eau8 _bulIJtion,de saisir,
de noircget pour degrandesquantit_s
d'aliments.
_)uissance 6lev_e] Pour I'_bullition d'un
liquide. On doit toujours r_duire Ia
puissance de chauffage des que la
temperature d'_bulIition est atteinte ou que
les ailments commencent 8 cuire.
6-8 Pourrisso[erlesviandes,chaufferl'hui[e
(p_issa_ee (grandefriture ou alimentssaut_s]et
pour le maintiende I'ebullitionrapide
d'unegrandequantit_ de liquide.
4_6 Pourle maintiende rebullition [ented'une
(p_issa_e grandequantit#de liquide etpour la
plupartdesopdrationsde fdture.
2_4 Pourcontinuerla cuissonde metsen
casserolesfermeespar couvercle
ou pour cuire_ la vapeuL
kow (puissancebasse]Pourfusion de chocolat
ou beurre.
Ultra Low/ Q_uissanceultra basse/chaud]Pourla
Warm cuissond6ticate,_ bassetemperature,de
sauces,sansIesrOUSSiLPourmaintenirau
chaudIesmetscuits.
m6

RLA
T6moins de fonctionnement
Tousruesmodemes- Letemoin LOW(FAIBEE)s'illuminequand
['etementest attume+
Voyants de
surface chaude
Unvoyantde surfacechaudeestassoci6_ chaqueeiement
chauffant+His'iituminetorsque[asurfaceaffecteeestchaude+Hireste
illuminememeunefois ['elementeteint,jusqu'_ce que [azonese
soit refroidie+
Ventilateur de refroid
Leventiiateurde refroidissementsemet en marche
automatiquementdesqu'un elementest allume+I1sert_ eviterque
lespiecesinternes_ I'interieurde la tamede cuissonne
surchauffent+II s'arreteautomatiquementIorsquetousles elements
sont eteints+A lasuite d'une uti[isationintense,[eventilateur
continue_ fonctionner,memesi [escommandessont _ I'arret,ettant
que la tablede cuissonnes'est pasrefroidie+
Verrouillage des commandes
Lestouchesde con+mandepeuventetreverroui[ieespour permettre
le nettoyageet pourempecherI'utilisationnon autorisee+
Verreuimmagedes commandes :
Appuyeretmaintenir[apressionsur latouche All-Off/Lock
pendanttrois secondes+
geverrouiiiage des commandes :
Appuyeretmaintenir[apressionsur latouche All-Off/Lock
pendanttrois secondes+LetemoinAll-Off/Lock s'illuminetant que
lescommandessont verroui[lees+
1
EJement cuisson et
L'e[ementcuissonet rechauffement,situe_ gauche_ I'arriereestun
element_ puissancevariable_ partird'une puissanceUltra basse/
chaud pour realiserdessaucesde[icatesetgarder chaudsdes mets
dej_prepares,
Utilisationdu regiageWarm (chaud) :appuyersurON, puissur
Ultra Lo/Warm sur Iabarrede selectionde latemperature,
Utilisat+ondesreglagesde temperaturecourants:appuyersur ON
puissurun reglageentreLOWet HIGHsur la barrede selectionde
la temperature,
Remarque :Lotsde I'utilisationdesreglagesde temperature
courantspour preparerdesaliments,que[quesminutessont
necessairespourque [atemperaturede [azonede cuissonbaisse
au reglageUltra Lo/Warm
1
EJ@ment tripJe (certainsmodeles)
L'elementtriple, situeau centre,comportetrois sectionsd'element
de tai[ledifferentequi conviennentauxustensiiesde dimensions
differentes+Uti[iserune,deuxou [estrois sectionsde ['elementselon
I'ustensile+
UtiJisation de l'element :
1, AppuyersurON, Lasectioncentralede I'elements'alIume,
2, Programmerla temperaturevouluesurla barrede selectionde la
temperature,
3, Appuyer_ nouveausur ON pourallumer[asectioncentraleet la
sectionintermediaire,
4, Appuyer_ nouveausur ON pourallumertoutes [estrois sections,
Remarque :L'elementtr+pteresteraau dernierreglageutilise+
Parconsequentune,deuxou lestrois sectionspeuvents'allumer
quandI'on appuiesur [atouche ON, Pourmodifier [aou ies
sectionsal[umees,appuyer_ nouveausur ONaiorsque [evoyant
degaucheclignote+Si [evoyantde gauchene clignotepas,
appuyerdeuxlois surON, Lestemoinsrougesdu tabieaudes
commandesind+quentlessectionsallumeesde ['eLement+
1
Element reglage personnalis6
L'eiement_ reglagepersonnaiiseoffredeuxdimensionsd'elementet
il ests+tue8 I'avant_ droite+Cetelementfait appel_ un capteur
eiectroniquepour surveiileret regieren continu ledebit de chaleur,
cequi permetprecisionet uniformitede [acommandede
temperature+
Utilisation de l'618ment :
1, AppuyersurON, Lasectioncentralede I'elements'aJJume,
2, ProgrammerIatemperaturevouluesurJabarredeselectionde Ja
temperature,
3, Appuyer_ nouveausurON pour aJhmerI'elementtout entier,
Remarque :L'element_ reglagepersonnaliseresteraau dernier
reglageutilise+Parconsequentuneou lesdeuxsectionspeuvent
s'allumerquandI'onappuiesur Iatouche ON+Pourmodifier Ies
sectionsalIumees,appuyer_ nouveausurON alorsque Ievoyant
de gaucheclignote+Sile voyantde gaucheneclignote pas,
appuyerdeuxfoissur ON, Untemoin rougesur Ietableaudes
commandesindique lessectionsalhmees de I'element+
m?

URFACE
ml
Centre de r chauffage
Utiliserle centrede r6chauffagepour maintenirauchaud lesmets
cuits,comme16gumes,sauceset assiettespouvant6treraisesau
four.
R691age des commandes :
1. AppuyersurON.
o Lestemperaturesde r6chauffagesont approximativeset
le boutonindiqueseulementUltra Low/Warm, Low, 1-&
High etUltra High,
2. LorsqueI'alimentest pr6t,appuyersurOFF(ARRC_et retirer
[aliment.
+ Levoyantlumineuxde surfacechaudes'_teindraIorsquela
surfacedu centrede r6chauffageseserarefroidie.
RF.GLAGES" TYPE D'AUMENT
ULTRALOW- 2 Pains/p_tisseries
Mets pour petit d6jeuner(_ufs)
Mets d61icats
3 - 5 Soupes{cremes} Rago_Jts
L6gumes Viandes
6 - 8 Sauces Saucesde
cuisson
HiGH - Boissonschaudes
ULTRAH_GH Soupes(tiquides]
Remarques
o Recouvrirtousles alimentsavecune feuflled'aluminiumou un
couverciepour maintenirleur qualit&
o Lorsdu rechauffagedesp_tisserieset despains,laisserun
eventpour permettre_ I'humidit6des'#chapper.
o Nepasutfliserune feuillede piastiquepour recouvrirles
aliments.Leplastiquepourraitfondresur lasurfaceet serait
tras difficiiebnettoyer.
o Utiliserseuiementdesustensileset desrecipients
recommand6spourI'utilisationau fouret surune tablede
ouisson.
+ Toujoursuti[iserdesgantsde cuisinepour en[ever[esailments
du centrede rQchauffagecar lesustensileset lesassiettes
seront chauds.
o Nejamais r_chaufferdesalimentspendantplusd'une heure
(30minutespour [esceu%,car la qua[it6desalimentspourrait
sed_t6riorer.
o Nepasr6chaufferdesalimentsfroidssur [ecentre de
r6chauffage.
o Laquantit6 etle typed'aliment_ maintenirau chaudpeuvent
affecter [er6glagede chaleurnQcessaire.
o Nepasutiiiserde grandsustensilesou de grandesquantit6s
d'aliment,au risquesinonque le r6chauffagene soit pas
uniforme.
o Toujoursmainten+rIesalimentsauxtemp6raturesappropri6es.
L'USDArecommandeque Iestemp6raturessoientsitudes
entre4 et75 °C(40et 170°F)(saufdanslecas de p_tisseries).
m8

UR
Surface dessus isse
Remarques sur surface dessus
isse :
• LotsdespremiSresutitisationsde tatamede cuisson,
l'appareil peut 6mettre un peu de fum6e et des odeurs.
Ceciest normal
Les sudaces _ dessuslisse censervent la chaleur penn
dant un certain temps apr_s m'e×tinctionde m'6m_ment,
Eteindreies616mentsquelquesminutesavantque la nourriture
nesoit tout _ fait cuite et utiliseria chaieurrestantepour
terminer Iacuisson.Lorsquelevoyantde surfacechaude
s'6teint,on peuttoucherIasurfacede cuissonsansdanger.En
raisonde Iafagondont les6!6mentsd'unesurfaceh dessus
lisseretiennentla chaleur,ceux-cine r6pondrontpasaux
changementsde r6glageaussirapidementque des616ments
en spirale.
Au caso_Jle contenud'un ustensilerisquede d6border,retirer
I'ustensilede la surfacede cuisson.
Lasurface_ dessusIissepeutsemblerdecoloreeIorsqu'etleest
tres chaude.Ceciest normalet disparaitunefois que la surface
refroidit.
Zones de cuisson
Leszonesde cuissonde Iacuisini_resont repr6sent6espar des
cercIespermanentssurla surface_ dessuslisse=Pouruneefficacit6
maximum,utiliserune zonede cuissondont lediamStreconvient
I'ustensiIe=
Le r_cipieilt ne deit pas d6passer la zone de cuissen de plus de
12_ 25 mm (1/2 _ 1pc).
Lorsqu'unecommandeestraiseen marche,on peutvoir un
rougeoiementb traversla surface_ dessuslisse=L'818ment
fonctionnera en intermittencepour maintenir mer_giage
prSetabmide chameur,meme a_ _ivea_ Hi _:Emeve).
Pourobtenir pIusd'informationssurIesustensiIesde cuisine,se
reporter_ la page20 au paragrapheRecommandationssur Ies
ustensiIesde cuisineet _ la brochureLa cuissonsimplifi_e,incluse
avec latablede cuisson=
Conseils de ptotectio de la
s rface dess s lisse
_ettOy_ (pius d'informations _ la page 21}
o Avantde s'enservir Iapremierefois,nettoyerla tablede cuisson=
o Nettoyerlatablede cuissonchaqueiour ou aprSschaque
utilisation=CesmesuresprSsewerontI'apparencede latablede
cuissonet _viterontqu'ellene s'abime=
• Encasde renversementtotsdecuisson,nettoyerimm_diatement
le produitrenvers_de latable decuissonpendantqu'elleest
encorechaudeafind'_viterun plusgrand nettoyagepar Iasuite.
Userdeprudence,essuyerlesrenversementsavecun linge propre
etsec=
• Nepashisser Iesproduits renversSssur lazoneou la garniturede
latable de cuissonpendantune Iongueduree=
• Nejamais utiliserde poudrede nettoyageabrasiveou de
tampons_ recurerqui rayeraientlasurface.
• Nejamais utiliserdejaveIIisant,ammoniaqueou autresproduits
de nettoyagenon specifiquementrecommand_spour la
vitroceramique=
Pour eviter marques et les rayures
• Nepasutiliserde casserolesen verre=Ellespourraientrayerla
surface.
, Nejamais utiliserde support m_tal%ueou anneaude wok entre
un rScipientet latable de cuisson=Cesobiets peuventmarquer
ou rayerla surface.
• NepasfairegIisserde r_cipientsenaluminiumsur la sur[acede
cuissonbr01ante=lIspourraienthisser desmarquesqui devront
8trenettoySesimmSdiatement=(VoirNettoyage,page21=)
• Veiller _ ceque lefond desr_cipientset lazonedecuissonsoient
propresavantd'alhmer r_lement,afind'_viterlesrayures=
• Pourempecherque IasurfacedecuJssonen vitrocSramiquene se
trouve ray_eou abim6e,ne pasy laisserde sucre,deselou de
graisse.PrendreI'habituded'essuyerIasurfacede cuissonavec
un Iingepropreou un essuie-toutavantde I'utiliser.
• Nejamais faireglisserde r6cipientsm_talliques_paissur la
surfaceau risquede larayer.
Pour vitet taches
• Nejamais utiIiserde linge ou d'epongesaiepour nettoyerla
surfacede cuisson=lIs IaisseraientunfiIm, cequi pourrait
d_colorerla surfacede cuissonIorsqu'elleestutiIisee=
• L'utilisationcontinued'une surfacede cuissonsaliepeut entrainer
I'apparitionde tachespermanentes=
Pour viter d'autres dommages
• Nepashisser fondrede pIastique,desucre ni d'aiimentsriches
ensucresur IatabIede cuisson=Sicelaseproduisait
accidentellement,nettoyerimmediatement=[VoirNettoyage,page
21=_
• Nejamais IaisserIecontenud'une casserolebouillirjusqu'_ce
qu'ellesoitvide carcelapourraitabimerla surfacede cuissonet la
casseroIe=
• Nejamais utiliserIatablede cuissoncommesurfacedetravailou
commeplanche_ decouper=
• Nejamais cuired'alimentsdirectementsur lasurfacedecuisson,
sans r_cipient=
m9