Eurolux FEX4752 Operating and maintenance manual

IT FORNO MULTIFUNZIONE "TOUCH"
Libretto istruzioni per Installazione - Uso - Manutenzione
GB
"TOUCH" MULTIFUNCTION OVEN
Instruction booklet for Installation - Use- Maintenance
FR
FOUR MULTIFONCTIONS "TOUCH"
Notice d'Installation - Utilisation - Entretien
PT
ES HORNO MULTIFUNCIÓN "TOUCH"
Manual de instrucciones para la Instalación - Uso - Mantenimiento
FORNO MULTI-FUNÇÃO "TOUCH"
Manual de instruções para Instalação - Uso - Manutenção

ENGLISH
Before leaving the factory, this appliance was tested and regulated by expert and
skilled personnel to give the best operating results. Any repair or regulation that
may subsequently be necessary must be carried out with the greatest care and
attention. For this reason, we recommend you always contact the Dealer you
bought the appliance from or our nearest Service Centre, specifying the type of
problem and the model of your appliance. Please remember as well that the
original spare parts are available only from our Technical Service Centres. Do not
leave the packaging unguarded, both for the safety of children and for the
protection of the environment, but dispose of it in a centre for differentiated waste.
The symbol on the product or on the packaging means that the product must
not be considered as normal household refuse, but must be taken to the
appropriate collection point for the recycling of electric and electronic equipment.
The appropriate disposal of this product helps avoid potential negative
consequences on the environment and for health, which could be caused by
inappropriate disposal of the product. For more detailed information on the
recycling of this product, please contact your municipal offices, the local waste
disposal service or the store where the product was purchased.
This appliance complies with the following Directives:
-2006/95/EC (low voltage equipment)
-2004/108/EC (electromagnetic compatibility)
-89/109/EC (articles intended to come into contact with foodstuffs)
-2002/96/EC (WEEE).
TABLE OF CONTENTS
General warnings
Instructions for use
Instructions for cooking
Cleaning and maintenance
Instructions for installation
Technical characteristic
Page 2 - 3
Page 4 - 5
Page 6 - 12
Page 13- 15
Page 16- 17
Page 18
-2005/32/CE (EuP).
1 - ENGLISH

GENERAL WARNINGS
Dear Customer,
Thank you for having chosen our product. This appliance is easy to use; before
installing it and using it however, you must read this booklet carefully. You will find
all the correct indications for the optimal installation, use and maintenance of the
product.
This product is intended for cooking and heating up food. Do not use it for any
other purposes.
It is very important to keep this instruction booklet together with the
appliance in the case that it is transferred to another person.
This appliance has been designed for non-professional domestic use. It
must be used by competent adults and therefore children must be kept
away from it and not play with it. During use, the accessible front parts
may become very hot. Watch over children and non-self-sufficient people
throughout use so that they do not touch the hot parts and are not near
the appliance when it is operating.
The product must be installed by competent and trained fitters, who are
familiar with the rules and regulations on installation currently in force.
The power supply cable of the appliance must not be replaced by the user. For
replacement, contact exclusively qualified personnel.
Never line the oven with sheets of aluminium foil, both not to close the holes and
not to alter the regular heat exchange, with consequent damage to the enamel.
IMPORTANT: the accessible parts can become very hot during use.
Children should be kept away from the appliance. Take care not to touch
the heating elements in the oven.
IMPORTANT: take care with the front part of the oven: hot air and steam
may come out of it.
!
!
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2 - ENGLISH

GENERAL WARNINGS
Before using the oven for the first time, any protective film on the oven door must
be removed and the oven must be heated, empty, to the maximum temperature for
about 45 minutes (elimination of odours and smoke caused by production
residue).Then clean the inside of the oven thoroughly with soapy water and rinse
well without using an excessive quantity of water that otherwise could penetrate
and damage internal components.
Grill racks
Important: for the anti-tilting system to
work properly, insert first part “A”
holding it facing up as shown in the
figure.
For any repairs, always contact an authorized Technical Service Centre and
demand original spare parts. Repairs made by incompetent people may cause
damage.
!
3 - ENGLISH

INSTRUCTIONS FOR USE
4 - ENGLISH
The oven has two lateral keypads with touch controls. To activate the various functions,
it is sufficient to place a finger on the various symbols without pressing being
necessary.
In the central part there is the display of the various functions, programmes, timing etc..
Setting the time
Once the oven has been connected to the mains supply, the display shows the time. To
set the clock at the current time:
- Touch the symbol for about 2 seconds until the hour numbers flash. Set using
the symbols “+” and “-“ .
- Touch the symbol again, and the minutes numbers will flash. Set using the
symbols “+” and “-“.
- Touch the symbol again to confirm the time.
If the buttons are not pressed for twenty seconds, the time setting mode is exited.
Oven light
The oven light goes on by touching the symbol or by touching any other button.
To switch it off, touch the button or, otherwise, it automatically switches off after
about 30 seconds.
Setting display contrast
According to the visual angle and your personal requirements, the contrast of the
display can be adjusted as follows:
-Touch the symbols “+” and “-“ at the same time for 5 seconds. The display shows
all the symbols.
-Touch “+” or “-” to increase or decrease the contrast.
-When you find the contrast you prefer, wait for the current time to return for
automatic memorization.
This adjustment is not possible when programmes are set or when END appears on the
display.
The oven door must always be closed for all types of cooking.

INSTRUCTIONS FOR USE
5 - ENGLISH
Control lock
The control lock is useful both to prevent children from switching on the oven or prevent
settings being changed while cleaning the display.
It is engaged/disengaged by touching the symbol for a few seconds until the
symbol appears on the display.
Faults
If the display shows the message “ERR” and a buzzer sounds, it means that there is a
malfunction. Please contact the technical assistance service.
Energy saving
The automatic energy saving system becomes active when the programmed cooking
period is more than one hour (both for programming only the end of cooking time and
at the start and end of cooking ).This system switches off the heating elements a few
minutes earlier, without damaging the quality of the cooking and thus saving energy.
The automatic activation of this function is shown on the display by the message “Eco”.
Power cut
Following a power cut of about 10 minutes, the oven will resume its functions normally.
If the power cut is longer, when the power does return, the display goes back to stand-
by with the clock at zero. In this case, you must reset the time, cooking function and
cooking programme.
Safety thermostat
It cuts out the electric supply for preventing possible overheatings when the appliance
is not correctly used. In this case, wait that the oven cools down before using it again.
On the other hand, if a fault is present on the appliance’s components, we advise
calling the Technical Assistance Service must be contacted.
Cooling motor
The oven is equipped with a cooling motor for the internal components and the control
panel. This device automatically comes into operation when the temperature inside the
oven exceeds a pre-established value and remains on, after turning off the oven, until
said temperature is lowered.

INSTRUCTIONS FOR COOKING
COOKING
The oven offers the possibility of choosing from the following cooking functions:
FAN GRILLING
The Grilling element and the Cooking Fan are active
This programme is suitable for grilling large pieces of meat and
poultry placed on a shelf on one of the upper levels. Always place the
tray underneath to collect the juices.
STATIC
The Upper and Lower heating elements are active.
This function is suitable for roasts or meat that has to be particularly
crisp, lasagne or similar dishes.
BOTTOM
The lower heating element is in function.
Suitable for cooking foods that require heat from below.
GRILLING
The grilling element is in function.
This function is suitable for grilling sausages, steaks, fish etc. which
are positioned on the wire shelf below the surface of the grill. The
wire shelf must be place on the upper shelf positions (according to
the thickness of the food to be grilled) placing the tray underneath to
collect the juices.
TRADITIONAL FAN-ASSISTED COOKING
The rear heating element and the cooking fan are in function.
The function is suitable for cakes or roasts that require the
temperature to be even. With this function it is possible to cook
different dishes requiring the same temperature together.
DEFROSTING
Only the cooking fan is active.
Food is defrosted quickly with this programme. The temperature is
set at about 45°C by the rear resistance being switched on
intermittently.
CHICKEN
This function offers an automatic programme for roast chicken.
6 - ENGLISH

INSTRUCTIONS FOR COOKING
KEEP WARM
This function automatically keeping food warm.
PIZZA
This function offers an automatic programme for pizza.
TOAST
This function offers an automatic programme to make toast.
The various cooking modes are described below:
-without programming and with the buzz timer if set
-programming the end of cooking
-programming the duration and end of cooking
-with automatic programmes
USE WITHOUT PROGRAMMING
After having put the dishes to be cooked in the oven, choose the desired function by
touching the relative symbol:
The display automatically suggests a temperature but this can be modified in 5°Csteps
by touching the symbols “+” and “-“.
When your choice is complete, confirm by touching the ”start/stop” symbol; the
function and the temperature chosen appear on the display. Roasting or baking starts
immediately. During cooking it is possible to change the temperature.
Until the temperature that has been set is reached, the display shows the message
“Pre Heat” and the symbol of the function flashes.
To complete cooking, touch the symbol “start/stop”; otherwise after 199 minutes the
oven switches off automatically.
USE OF TIMER BUZZER
When cooking without programming, a timer buzzer can be set. This does not terminate
the cooking.
This signal stops automatically after 30 seconds or by touching any symbol.
To set the timer :
-touch briefly the symbol; minutes flash on the display
-set the number desired (max 199 minutes) using the symbols “+” and “-“
7 - ENGLISH

INSTRUCTIONS FOR COOKING
-the number set stops flashing and the countdown begins by touching the
symbol or automatically after 20 seconds.
-the remaining time is shown on the display.
-To stop the timer function earlier, touch the symbol .
PROGRAMMING THE END OF COOKING
With this mode, you can automatically programme the duration of the cooking.
After defining the cooking function and the desired temperature (as in the paragraph
“use without programming”) before confirming with the “start/stop” symbol, follow these
instructions:
-touch the symbol; the proposed number of 60 minutes flashes on the
display
-increase it or decrease it using the symbols “+” and “-“ (max 199 minutes)
-confirm touching the “start/stop” symbol
-the display shows the message “cook time” and the remaining cooking time
“end”. Cooking begins; the display alternates showing the temperature chosen and
the time the cooking ends.
When the cooking is completed, the oven sounds a buzzer and the symbol
flashes.
To zero the display, touch the “start/stop” symbol for 1 second.
You can stop the cooking before the programmed end by touching the “start/stop”
symbol.
PROGRAMMING THE DURATION AND END OF COOKING
With this mode, you can automatically programme both the duration of the cooking and
the time the cooking ends.
After defining the cooking function and the desired temperature (as in the paragraph
“without programming”) before confirming with the “start/stop” symbol, follow these
instructions:
Set the duration of cooking:
- touch the symbol; the proposed number of 60 minutes flashes on the display
- increase it or decrease it using the symbols “+” and “-“ (max 199 minutes)
-confirm touching the symbol
8 - ENGLISH

INSTRUCTIONS FOR COOKING
Set the time cooking ends:
-touch the symbol; the time suggested, which is the sum of the current time
plus the duration of cooking set, flashes on the screen
-set the time of the end of cooking using the symbols “+” and “-“ and confirm
touching the symbol
-set the flashing minutes at the value desired, using the symbols “+” and “-“
-confirm touching the “start/stop” symbol.
At this point the oven is programmed to cook for the time set and switch off at the time
desired.
Until cooking begins, the symbols and flash on the display.
When cooking has started, these symbols remain fixed and the “Pre Heat” symbol
lights up .
During cooking, the temperature and the time cooking is to end that have been set are
shown alternately on the display.
For example:
If you have programmed cooking for 40 minutes at 9:00 a.m with the end time of 1.00
p.m., the oven will automatically go on at 12.20 p.m. and end at 1.00 p.m. with the
oven automatically switching itself off.
When the cooking is completed, the oven buzzer sounds and displays the
symbol flashing.
To zero the display, touch the “start/stop” symbol for 1 second.
You can stop the programme before the end by touching the “start/stop” symbol.
AUTOMATIC PROGRAMMES
CHICKEN
With this function you can set an automatic programme to roast a chicken as follows:
- Set the roasting according to the size of the chicken touching the end of the
symbol . The display shows three different sizes of chicken
- The temperature suggested for this programme is 250°C. You can change it
as you like using the “+” and “-“ buttons.
- Touch the “start/stop“ symbol to start the programme
- The oven goes on and reaches the temperature set. In this phase the “Pre
Heat” icon is on the display
9 - ENGLISH

INSTRUCTIONS FOR COOKING
- When the temperature set has been reached, the oven continues roasting
according to the following table:
Time
(minutes) Small Chicken Medium Chicken Large Chicken
0Put the potatoes in
the oven
Put the potatoes and
the chicken into the
oven together
Put in the chicken
10 Buzzer: put in the
chicken
Buzzer: put in the
potatoes
25
Buzzer: turn the
chicken and
potatoes
Buzzer: turn the
chicken and potatoes
Buzzer: turn the
chicken and potatoes
45
Buzzer: turn the
chicken and
potatoes
Buzzer: turn the
chicken and potatoes
50 Buzzer: turn the
chicken and potatoes
60 Buzzer for end of
cooking
Buzzer for end of
cooking
70 Buzzer for end of
cooking
IMPORTANT : The cooking temperatures can be set differently according to personal
habit. The indications suggested refer to standard products bought in ordinary
supermarkets. At the end of this automatic cooking cycle, if desired, you can continue
manually with a different function.
To zero the display, touch the “start/stop” symbol for 1 second.
You can stop the programme before the end by touching the “start/stop” symbol.
KEEP WARM
This function automatically keeps the temperature of cooked dishes at about 80°C for 1
hour. At the end of this period, the oven switches off automatically.
To activate the function, touch the relative symbol and confirm, touching the
“start/stop” symbol.
To zero the display, touch the “start/stop” symbol for 1 second.
You can stop the programme before the end by touching the “start/stop” symbol.
10 - ENGLISH

INSTRUCTIONS FOR COOKING
PIZZA
This function automatically bakes pizza. To activate the function, touch the relative
symbol.
The oven suggests a temperature of 250°C to be confirmed touching the “start/stop”
symbol.
Until the temperature is reached, the rear heating element is in function and the display
shows the “Pre Heat” icon.
When the pre-heating phase is completed, the oven sounds a buzzer telling you to put
the pizza in.
The automatic 25 minute baking programme then begins at a temperature of 200°C
(may be changed as desired) where the upper and lower heating elements are in
function.
After 18 minutes, the oven makes another buzz: add the mozzarella cheese.
25 minutes later, the oven buzzes and switches off.
To zero the display, touch the “start/stop” symbol for 1 second.
You can stop the programme before the end by touching the “start/stop” symbol.
TOAST
This function offers a programme for toast as follows:
- Choose the degree of toasting desired, using the ends of the
symbol. The display shows three different degrees of toast
- touch the start/stop symbol to start the programme
- after a period of time depending on the degree of toasting chosen, the
oven sounds a buzzer to remind you to turn the toast over
- When the toast is ready, the oven sounds a buzzer.
The programme sets a variable duration according to the degree of toasting chosen,
according to the following table:
Degree of toasting Minutes
LOW 4
MEDIUM 6
HIGH 8
To zero the display, touch the “start/stop” symbol for 1 second.
You can stop the programme before the end by touching the “start/stop” symbol.
11 - ENGLISH

INSTRUCTIONS FOR COOKING
Table of oven cooking times
Kind of food
Shelf no. Oven temperature
°C
Time in minutes
FOOD
Long cooking roast
Short cooking roast
Poultry (guinea-fowl, duck etc.)
Chicken
Game
Fish
2
2
1
2
1
1
220-230
225-230
210-230
225-230
200-225
180-200
dep. on qty.
50-60
150-180
50-60
dep. on qty.
20-25
BAKING
Christmas cake
Plum-cake
Orange cake
Savoy biscuits
Croissants
Puff pastry
Sponge cake
Meringues
Chou pastry
Fruit tarts (shortcrust pastry)
Fruit tarts (yeast pastry)
1
1
1
2
2
2
2
1
2
2
2
160-200
170-180
170-180
200
215-230
215
200-215
140
215-230
230
230
60-70
90-100
80-100
40-45
35-40
30-40
30-35
60-80
30
30-35
20-30
Table of grilling times
Nature of food
Quantity
Kg
Shelf no. Oven
temperature
°C
Pre-heating in
minutes
Time in
minutes
Veal chops
Lamb chops
Liver
Mince rolls
Calf’s heart
Trussed roast
Half-chicken
Fish fillet
Stuffed tomatoes
1
“
“
“
“
“
-
-
-
3-4
“
“
“
“
“
“
“
“
240
“
“
“
“
“
“
“
“
5
“
“
“
“
“
“
“
“
8-10
12-15
10-12
12-15
12-15
20-25
20-25
12-15
10-12
4
3
2
1
4
3
2
1
12 - ENGLISH

CLEANING AND MAINTENANCE
Important: before carrying out maintenance or cleaning the oven, unplug it
and wait for it to cool down.
General cleaning
To keep the enamelled part shiny for as long as possible, the oven must be
cleaned each time after using it. Leave the oven to cool down and you can easily
remove the deposits of fat with a sponge or damp cloth and warm soapy water
and, if necessary with a product on the market. Do not use abrasive cloths or
sponges that could irreparably damage the enamel. The control panel, handle and
knob of white ovens must also be cleaned each time in order to avoid greasy
steam turning them yellow in time. After use, rinse the stainless steel parts well
with water and then dry them with a soft cloth or chamois leather. For stubborn
stains, use normal non-abrasive detergents or specific products for stainless steel
or a little warm vinegar. Clean the window of the oven door only with hot water,
avoiding the use of rough cloths.
Oven with copper surfaces: the copper surfaces have a special protection. To keep
the surfaces intact, we recommend using, when the oven is cold, a soft clean cloth
and a neutral detergent for delicate surfaces. Never use abrasive tools.
Do not clean with a jet of steam.
Ovens with a tilting upper resistance for cleaning
1 Important: make sure that all the controls
are in the off position and wait for the
resistance to cool down
2 Hold the front part of the grill resistance
whilst you unscrew the knurled nut of the
fixing screws
3 Gently lower the front part of the resistance
until it stops.
4 During cleaning, avoid applying excessive
strain on the resistance.
5 After cleaning, carefully remove all residue to detergents and water from the
resistance.
6 Lift up the front part of the resistance and tighten the knurled nut of the fixing
screws.
Do not use the oven with the resistance lowered.
!
!
13 - ENGLISH

CLEANING AND MAINTENANCE
Cleaning the oven door
Dismounting the door
1. Open the oven door completely
2. Raise the U-bolts of the hinges, turning them completely as far as they go
towards the outside (fig. A).
3. Rotate the door towards the closed position until it leans on the U-bolts: this way
the spring of the hinge is blocked. Continuing in the closing movement of the
door, the hinges can be unhooked from the slots of the fittings, integrally with
the front of the muffle of the oven (sequence 1, 2, 3 of fig. B).
To remount the door, proceed with the operations described in the reverse order.
Dismounting the glass panes of the door
IMPORTANT: for your safety, before dismounting the glass panes,
remove the door from the oven.
For easier cleaning, after having removed the door from the oven, the glass panes
can be dismounted. You only have to remove the two upper blocks (fig. C) to be
able to slide out the windows (fig. D). After cleaning, remount the glass panes by
replacing the blocks and checking that all the parts are correctly fixed. Only then
remount the door on the oven.
!
B
A
CD
OK
Please keep the OK symbol below on the right.
14 - ENGLISH

CLEANING AND MAINTENANCE
All the glass used in this appliance has undergone a special safety treatment. In
the case of breakage, the glass shatters into small square and smooth pieces
which are not dangerous because they are not sharp.
Please take care and avoid thermal shocks for the glass pane, for example, never
start cleaning when it is hot.
Replacing the oven light
After having disconnected the oven from the
power supply, unscrew the glass protection cap
and then the bulb and replace it with another
one suitable for high temperatures (300°C /
E14). Remount the glass cap and reconnect the
oven.
Self-cleaning catalytic panels (optional)
Some models of the oven can have self-cleaning panels, covering the walls,
mounted in the muffle. If they are not already supplied, you can contact your dealer
or Service Centre to purchase them.
These special panels, to be fixed to the side walls and the rear wall, are covered
with a special micro-porous catalytic enamel that gradually oxidises and vaporises
splattered oil and fat, eliminating them during cooking at over 200° C. If after
cooking very greasy or fatty food, the oven is not clean, switch it on empty at the
maximum temperature for the time necessary (max. 1 hour) for it to become clean
again. The self-cleaning panels must not be washed or cleaned with abrasive
products or products containing acids or alkalis, but only regularly wiped with a
cloth soaked in water.
15 - ENGLISH

INSTRUCTIONS FOR INSTALLATION
Electrical connection
Disconnect the power supply before every operation
The appliances have a three-pole power supply cable and are ready to work with
alternating current, at the voltage shown on the “ratings plate” at the end of the
booklet and on the product. The earth conductor of the cable is yellow/green.
Connecting the power supply cable to the mains
Connect a plug suitable for the load shown on the ratings plate of the product to
the oven power supply cable. In the case of direct connection to the mains (cable
without a plug), an omnipolar switch with an appropriate load must be inserted
upstream of the appliance, with a minimum opening of contacts of 3 mm. (the earth
connecting cable must not be interrupted by the switch).
Before proceeding with the connection to the mains, make sure that:
•the electricity meter, the protection valve, the power line and the socket are
sufficient to support the maximum load required (see ratings plate)
•the electricity system is earthed, compliant
with current regulations
•the socket or omnipolar switch can easily
be reached after the oven has been
installed
•after making the electrical connection,
check that the power supply cable does not
come into contact with parts subject to
heating up
•do not use adaptors or shunts as they can
heat up or burn.
In the cases in which a hob is also installed, the hob and the oven must be
connected separately, both for electrical safety reasons and to make extracting the
oven easier.
After connection, put the power back on only after the oven has been put into the
unit.
The manufacturer is not responsible for direct or indirect damage caused by
incorrect installation or connection. All the operations relative to installation
and electrical connection must therefore be carried out by trained personnel
working according to local and general regulations in force.
!
16 - ENGLISH

INSTRUCTIONS FOR INSTALLATION
Recessing and fixing to unit:
Put the oven into the recess laying it on the
base and pushing it until the lateral jambs touch
the sides of the unit.
Open the door and fix the oven with four wood
screws which must be screwed through the
holes in the lateral jambs of the oven.
Ensure that the oven is fixed in a perfectly stable fashion, as shown, and that the
electrical parts are isolated so that they do not come into contact with the metal
parts. In addition, the adhesive that bonds the laminate to the unit must be
resistant to temperatures of not below 90°C to avoid deformation and ungluing of
the surface.
560
560
560
575
575
560
499
20-24
598
594
558
573
17 - ENGLISH

TECHNICAL CHARACTERISTIC
Power of possible heating elements:
(Upper+Grill) 800+1800W
(Back) 2100W
(Lower) 1000W
Light bulb:
25W (max)
Working capacity of the oven:
58lt 56lt 53lt
18 - ENGLISH

Etichetta dati caratteristici del prodotto
Dis.S506_973 Cod.099220009853 Rev.0 01/10
Label of ratings plate
Etiquette des spécifications du produit
Etiqueta datos característicos del producto
Etiqueta dos dados característicos do produto