Baumatic MEGACHEF B610MC User manual

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MEGACHEF B610MC
60 cm Built-in
multifunction oven

User Manual for your Baumatic
Megachef B610MC
60 cm Built-in multifunction oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 17/01/13
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Contents
Environmentalnote 4
Important safety information 5 – 7
Specifications 8 – 10
Electricaldetails 9
Coolingfan 9
Control panel 10
LEDdisplay 10
Initial set-up of your oven 11 – 12
Settingthetimeofday 11
Before first use 11 – 12
Timerfunctions 12 - 13
The minute minder 12
Durationtimer 13
Usingyouroven 14 - 19
Selecting an oven function, temperature & duration 14
Ovenfunctions 15
Pausing a cooking function 16
Cancelling a cooking function 16
The enquiry function 16
Safetylock 16
Energysavingfunction 17
Internallight 17
Cooking guidelines 17 - 18
Warnings 18
Cleaning and maintenance 19 - 21
Replacing the oven bulb 20
Removing the oven door for cleaning 20 - 21
Removingthesideracks 21
Installation 22 - 24
Electrical connection 22 - 23
Positioning the appliance 23
Ventilation requirements 24
My appliance isn’t working correctly 23 – 25
Baumatic consumables 27
Contact details 31

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
eneral Information
ambient temperature
scolouration at
han 4mm to the appliance, will be the
t of Baumatic Ltd.
Guarantee. The foregoing does not
affect your statutory rights.
atic service
engineers or their authorised service agents.
arning and safety instructions
ill
ng use and retain heat after operation.
b
G
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
oRepairs may only be carried out by Baum
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot duri

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babies and young children
are prevented from being near to the appliance and not allowed
ssary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
oDo not place pans or baking trays directly on the base of the
oDo not allow electrical fittings or cables to come into contact
oDo not use the appliance to heat the room it is located in or to
y using the
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
Great care should be taken whilst using this appliance and when
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Child Safety
oBaumatic strongly recommend that
to touch the appliance at any time.
oIf it is nece
at all times.
General Safety
oDo not place
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oven cavity, or line it with aluminium foil.
with areas on the appliance that get hot.
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances b
or re
Cleaning
oCleaning of the oven should be carried out on a regular basis.
ofollowing the cleaning procedure.

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correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
sibility for injury or
damage, to person or property, as a result of improper
ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
oPlease consult with your qualified installer if you are in any doubt
tilation that you will require.
uropean Directives:
C regarding “electromagnetic disturbances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact
oThe above directives comply with 93/68/EEC regarding CE
in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Installation
This appliance must be
oBaumatic Ltd. declines any respon
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
required.
about the amount of ven
Declaration of conformity.
This appliance complies with the following E
-2006/95/EC regarding “low voltage”
-2004/108/E
with food”
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed

Specifications
Product
Dimensions
Height: 595 mm
Width: 595 mm
Depth: 580 mm
Aperture
Dimensions
Height: 600 mm
Width: 565 mm
Depth: 585 mm
litres
tomatic timer
ntrolled grill
ray with handle
elf
oBPS2 Pizza stone
Product specifications
o8 functions
oEnergy efficiency class: A
oOven capacity gross/net: 65/62
oLED semi-au
oCooling fan
oThermostatically co
oDouble-glazed removable door
Safety locko
Standard accessories
oEnamelled baking t
o2 x Safety sh
oRemovable side racks
Triveto
Optional extras
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ac 50-60 Hz
pole switched fused
outlet with 3mm contact gap)
ax Rated Inputs: 3.00 kW
ains Supply Lead: 3 x 1.5mm²
oA tangential cooling fan is fitted inside of the appliance, to make
ff the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
ating plate and the date of purchase which can be
und on your sales invoice. The rating plate for your oven can be
king on the right hand side of
e oven chassis.
odel Number ……………………………….
erial Number ……………………………….
ate of Purchase ……………………………….
Electrical details
Rated Voltage: 220-240 V
Supply Connection: 13 A (double
M
M
Cooling fan
the internal temperature of the oven stable and the external
surface temperature lower.
oAfter you have finished cooking and switched o
For future reference please record the following information which can
be found on the r
fo
located by opening the oven door and loo
th
M
S
D

Control PanelControl Panel
1) Selector knob
ing button
button
) Adjustment knob
ls
inder time
2) Alarm/timer symbol
3) Oven light indicator
2) Minute minder button
3) Clock button
4) Pause / Stop cook
5) Start cooking
6
7) LED display
LED display
8) Oven function symbo
9) Oven temperature
10) Safety lock symbol
11) Time of day/minute m
1
1
10 10

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ovenInitial set-up of your
Setting the time of day
When the oven is connected to your mainsosupply for the first time
t knob (6) to adjust the hour time. Your oven
ol
can adjust the time of day at any time by
g as the oven is not
facturing process, you should select the convection & fan
s cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.
(or after a power cut), the digits on the LED display (7) will show
“0:00” and there will be an audible signal.
oPress the clock button (3) and the hour digits will flash on the LED
display.
Turn the adjustmenohas a 24 hour clock, so it is possible to adjust the hour digit
between 0 and 23.
oWhen the correct hour time appears on the LED display, press the
clock button again. The minute digits will flash on the LED display.
oTurn the adjustment knob to adjust the minute time; it is possible
to adjust the minute digit between 0 and 59.
oWhen the correct minute time appears on the LED display, press
the clock button for a third time to confirm the time of day.
The “:” symbol between the digits will flash and the time of day wil
light on the LED display.
IMPORTANT: You
following the instructions above, as lon
se.currently in u
Before first use
oTo remove any residue from the oven that may have been left from
the manu
oven function and set the thermostat to its maximum temperature
setting.
oIt is perfectly normal for a smell to be produced during this process.
oYou should make sure that any windows in the room are left open
during this process.
oIt is advisable for you not to remain in the room whilst the burning
off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.
oAfter the oven cavity ha

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oOuter parts of the oven should be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Timer functions
The minute minder
The minute minder is a countdown timer that is independent from the
oven functions. When the countdown time has finished, an audible
signal will sound. The minute minder must be set prior to selecting an
oven function.
NOTE: The minute minder can be used without an oven cooking
function selected, and it will work as a separate kitchen timer.
oPress the minute minder button (2) and the hour digits will flash on
the LED display (7).
oTurn the adjustment knob (6) to adjust the hour time; it is possible
to adjust the hour digit between 0 and 9.
oWhen the correct hour time appears on the LED display, press the
minute minder button again. The minute digits will then flash.
oTurn the adjustment knob (6) to adjust the minute time; it is
possible to adjust the minute digits between 0 and 59.
oWhen the correct minute time appears on the LED display, press
the start button (5) to confirm the countdown time. The timer will
be active immediately.
oIf required, you can now set an oven function, however the minute
minder will have no affect on the function when the time has
elapsed.
oThe alarm will sound 10 times when the countdown has finished.
NOTE: When adjusting the timer, please be aware that the
timer will scroll through one minute at a time between 0:00 –
0:30 minutes. When scrolling between 0:30 minutes to 9:00
hours, the timer will scroll in 5 minute units.

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Note: You cannot amend the minute minder after a cooking
function has been started. To do this, you must cancel the
current cooking operation and re-program the minute minder
and cooking function.
The duration timer
The duration timer is a countdown timer that is linked to your oven.
When the countdown has finished, an audible signal will sound and the
oven will turn off.
oAfter you have selected an oven function and pressed start, the
oven will start to heat and 9:00 hours appears on the display.
o9:00 Hours is the default duration time and after 9:00 hours the
oven will automatically turn off. This is a safety feature.
oDuring cooking, it is possible to adjust the cooking time (cooking
duration) by turning the selector knob (1).
oPress the start cooking button (5) to confirm the oven cooking
duration that you have chosen and the oven timer will start.
oAt the end of the cooking time, an audible signal will sound and the
oven will turn off.

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Using your oven
Selecting an oven function, temperature and duration
The selector knob should be used to select the particular mode of
cooking that you require. The appliance will utilise different elements
within the oven cavity, depending on the oven function that you select.
oTurn the selector knob (1) to select the oven function that you
require. The oven function symbols will light to show you which
oven function is currently being selected. (See page 15 for a list of
oven functions / symbols).
oTurn the adjustment knob (6) to select the cooking temperature
you desire.
oPress the start cooking button (5) to confirm the oven function and
temperature that you have chosen and the oven will start cooking.
The default cooking time (displayed) is 9:00 hours.
oDuring cooking, it is possible to adjust the cooking time (cooking
duration) by turning the selector knob (1).
oPress the start cooking button (5) to confirm the oven cooking
duration that you have chosen and the oven timer will start.
oDuring cooking, you can adjust the cooking temperature by turning
the adjustment knob (6). The oven temperature (9) will appear on
the LED display as you turn the adjustment knob. When the correct
temperature appears on the LED display, press the start cooking
button.
oIf the start button is not pressed within 3 seconds of an oven
time or temperature being selected then the oven will revert
back to the previously set conditions.
oAt the end of the cooking time, an audible signal will sound and the
oven will turn off.
NOTE: The unit of adjustment for temperature will change 5°C
at a time. The Grill function will adjust in 30°C units.

Oven functions
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is not in use.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward to the food. This function
is suitable for slow-cooking recipes or for warming up meals.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This ensures
a fast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish, etc.
HALF GRILL: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
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Pausing a cooking function
oDuring cooking, if you wish to pause the cooking function, you
should press the stop cooking button (4) once. The oven will
stop heating and the cooking time will pause.
oTo continue cooking after pausing the cooking function, you
should press the start cooking button (5).
oThe oven will resume cooking, using the same oven function and
temperature as previously. The cooking time will continue
counting down from the point it was at when the stop cooking
button was pressed.
Cancelling a cooking function
oDuring cooking, if you wish to cancel the cooking function, you
should press the stop cooking button (4) twice. The oven will
stop heating and return to stand-by mode.
The enquiry function
oWhilst the appliance is cooking, to check the time of day, press
the clock button (3) once.
oWhen a countdown time is set, to check the remaining cooking
time, press the clock button once.
Safety lock
When the safety lock is switched on, it disables the control panel so
that it is not possible to alter any settings.
oTo activate the safety lock, press the stop cooking button (4)
and start cooking button (5) simultaneously for 3 seconds.
oThere will be a long audible signal and a symbol will appear
on the LED display. This confirms that the safety lock has been
activated.
oTo switch off the safety lock, press and hold the stop cooking
and start cooking buttons simultaneously for 3 seconds.
oThere will be a long audible signal and the symbol will go
out. This confirms that the safety lock has been switched off.
IMPORTANT: When locked, you must unlock the control panel
as outlined above if you want to stop or change any oven
function.
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Energy saving function
IMPORTANT: The energy saving function can only be set when an
oven function and temperature are not selected.
oPress the start cooking button (5) for 3 seconds and the oven
will enter energy saving mode and the LED display will switch
off.
oEnergy saving mode will be entered automatically if a button or
control knob are not touched for 10 minutes.
oTo exit energy saving mode, you should touch any button or turn
either control knob.
Internal light function
IMPORTANT: The oven light will come on automatically when the
oven is in use. If you want to turn the oven light on without using an
oven function please follow the instructions below.
oUsing the selector knob, select the oven light function
oPress the start button (5) and the interior light will come on.
oWith the light function still selected, press the stop button to
turn the light back off.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat the oven however you should extend the cooking time
given on the food packaging by at least ten minutes.
oIMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.

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oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using any of the cooking
functions, including all grill functions.
oDo not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
oWarning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
oWhen removing the enamelled baking tray, you should ALWAYS
use an oven glove.

Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
oThe oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
oYou should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
oAny damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
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Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
20
r.
oRemove all oven shelves and
the enamelled baking tray.
oRemove the light cover by
turning it.
oUnscrew the bulb and remove
it from its holde
oReplace the bulb with a 25W
300°C, screw type pygmy.
oDo not use any other type of bulb.
oPlace the lamp cover back into position.
Removing the oven door for cleaning
To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-
oThe hinges (A) have two movable bolts on them (B).
oIf you raise both of the movable bolts
(B), then the hinges (A) are released
from the oven housing.
oYou should grip the sides of the door at
the centre and then incline it slightly
towards the oven cavity and then pull
the door gently away from the oven
cavity.
oIMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.