Euromaid EFS54FC-DGW User manual

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User Manual
Description: 54cm Freestanding Gas Cooker
MODEL NO. EFS54FC-DGW / EFS54FC-DGS
euromaid.com.au

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Conditions of use........................................................................................... 3
Safety precautions....................................................................................... 4
Other important safety information............................................................ 4
Warnings for use of grill, oven, and appliance hob.................................. 5
Disposal of packaging ................................................................................. 5
Installation, cleaning and servicing............................................................ 6
Product description ..................................................................................... 7
First time use of the appliance.................................................................... 8
Using the oven............................................................................................... 9
Using the grill.................................................................................................. 12
Using the hotplate gas burners................................................................... 13
Fitting oven accessories and cleaning...................................................... 14
Solving problems.......................................................................................... 18
Installing cooker – power connections...................................................... 19
Installing the gas cooker.............................................................................. 20
Testing the operation of the gas cooker.................................................... 21
Installing your new cooker........................................................................... 24
Technical specifications............................................................................... 25
Manufacturer’s guarantee.......................................................................... 26
CONTENTS
We recommend that you read the instructions in this manual carefully before use for the best performance
and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure
its safe installation, use and maintenance. Always keep this manual close to hand since you may need to
refer to it in the future. Thank you.
Condition of use:
This appliance is intended to be used for domestic use, not commercial use.

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• This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
• Warning – ensure that no downward pressure is applied to the oven door when open. in particular, do
not allow a child to climb on to open oven door
• Warning - accessible parts can become hot during use, especially the oven door. To avoid burns, young
children must be kept away.
• Young children should be supervised to ensure they do not play with this appliance.
• During use this appliance becomes hot.
• Care should be taken to avoid touching hot external and internal surfaces when in use. Use oven
gloves.
• Install cooker, shelving and fittings in accordance with this manual.
• Ensure all specified vents, openings and airspaces are not blocked.
• The appliance is not intended to be operated by means of external timer or separated remote-control system.
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised
continuously.
• To ensure your safety all electric appliances should only be installed or service by qualified staff.
• If the supply cord when fitted, is damaged, it must be replaced a service agent or similarly qualified
person in order to avoid a hazard.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Do not store flammable materials in the appliance or near this appliance.
• Do not modify this appliance.
• Appliance must be installed according to current laws and regulations by qualified tradesmen/Installers
• Gas models are NOT APPROVED for installation in marine craft, caravans or mobile homes.
The Manufacturers, Importers/Distributors and Retailers shall not be liable to any legal liability, personal injury
and property damage due to incorrect operation or incorrect Installation.
OTHER IMPORTANT SAFETY INFORMATION
This appliance must not be used as a space heater.
Do not obstruct the ventilation slots on front or back of appliance.
Do not remove any labels or use abrasive/ corrosive cleaners on.
According to the electrical safety regulations the appliance equipment must be properly earthed.
Donot use corrosive cleaners e.g. oven cleaners that contain caustic soda.
SAFETY PRECAUTIONS

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WARNINGS FOR USE OF
OVEN & APPLIANCE HOB
GRILL WARNINGS
• DO NOT leave grill on unattended.
• DO NOT cover the grill tray wire rack with foil.
• Trying to grill food more than 25mm thick under grill can be a fire hazard. Trim excess fat from fatty
meats, such as pork and lamb.
• Fat left on a grill tray is a fire hazard! Keep grill clean and turn off grill immediately after use and leave
• drawer open for a few minutes to cool grill area.
OVEN WARNINGS
• DO NOT push down or apply any weight on open oven door.
• DO NOT place dishes on open door of oven
• DO NOT line oven with foil or place anything on the bottom of the oven while baking to avoid
permanent damage, as trapped heat will crack or craze the enamel floor of the oven cavity liner.
• Use of olive oil and other poly-unsaturated oils (vegetable oils) when roasting uncovered food causes
deposits inside the oven which are very difficult to remove.
• If you have an upright cooker with a gas oven that does not light within about in 5 - 8 seconds, allow 1
minute for gas to disperse clear before trying again.
GAS BURNER WARNINGS
• DO NOT allow pots to boil dry, as damage to hotplate may result.
• DO NOT operate hotplates or burners without a pot, fry pan etc.
• DO NOT allow cookware to overhang hob onto adjacent bench tops, this will cause scorching to the
bench top surface.
• Gas models: Ensure burner caps and crowns are in their correct position to avoid damage to these parts
• Danger of fire: Do not store items on the cooking surface.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
DISPOSAL OF PACKAGING
• Please recycle the cardboard and also any polystyrene packaging where possible.

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INSTALLATION, CLEANING
AND SERVICING
An authorised person must install this appliance.
(Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing materials are removed from the appliance.
• In order to avoid any potential hazard, the Installation Instructions must be followed.
• In order to avoid accidental tipping of the appliance (for example, by a child climbing onto the open
oven door), the anti tilt bracket and stability bolt must be installed propoerly and securely to the floor.
• The cooker must not be placed on a base or plinth.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• Where the appliance is installed next to cabinets, the cabinet material must be capable of withstanding
85º.
• Only authorised personnel should carry out servicing (Certificate of Compliance to be retained).
• WARNING - Always ensure the appliance is switched off before cleaning or any maintenance is carried
out such as changing of light globes.
• DO NOT use abravise type cleaner or caustic sodabased cleaners. Using warm soapy water after the
appliance has cooled somewhat, followed by a dry cloth is suitable.
• DO NOT use sharp metal scrapers to clean oven door as they can scratch the surface , which may result
in shattering of the glass.
• DO NOT use steam cleaners as a method to clean this appliance.
• Always clean the appliance immediately after any food spillage.
• To be serviced only by an authorized person.
• Appliances requiring connection to 220-240V and must be earthed.
• Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• Gas models are NOT APPROVED for installation in marine craft, caravans or mobile homes

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PRODUCT
DESCRIPTIONS
1. Cast iron pan support (trivet) incldes WOK trivet (not pictured)
2. Burner with removable cap, distributor x 4
3. Control panel
4. Grill door
5. Shelf
6. Oven tray
7. Oven door glass
8. Oven door
9. Splashback (1 supplied)
10. Grill element (inside compartment)
11. Grill tray wire rack insert (reversible to adjust height)
12. Fan
13. Oven burner cover plate
14. Oven burner
15. Rear adjustable anti slip feet (2)
16. Anti tilt floor bracket
17. Kick panel (stability bolt located behind kick panel)
18. Front adjustable anti slip feet (2)
1. Hotplate Burner Control Knob
• Sets the hotplate cooking temperature.
2. Grill Indicator Light
• Comes on when grilling.
3. Grill Temperature Control Knob
• Adjusts grilling temperature.
4. Oven Control Knob
• Sets Oven temperature.
5. 120 Minute Timer
• Sets “reminder” alarm count-down time that will have an audible sound when cooking time reached.
NOTE: The oven burner control knob has to be held down first.
DESCRIPTION OF COOKER WITH SEPARATE GRILL AND FRONT
CONTROLS
CONTROLS
Front Control Panels
1
2
2
14 5
3

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PREPARING YOUR APPLIANCE FOR THE FIRST TIME
• Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft
clean cloth.
• New appliances can have an odour during first operation from components manufactured with the aid
of oils. It is recommended to ‘run in’ your oven before you cook for the first time. Run the an empty oven
at 180°C for approximately 1 to 2 hours. Ensure that the room is well ventilated.
• Please install oven furniture as outlined in the “Fitting Oven Accessories and Cleaning” section.
• If your appliance is fitted with solid hotplates, turn heat setting to high for 3 minutes to fully harden the
coating. When cooled, apply a thin coating of cooking oil to seal the surface.
• The grill element may have oils left on the grill during manufacture. Before you cook on the grill for the
first time, turn on for 15 minutes with 10mm of water in the bottom of the grill dish.
FITTING OVEN SHELVES
• Ensure shelf orientation is correct (refer picture).
• Slide into oven at an angle until raised back of shelf is past
the stop on side runners.
• Lower front of shelf and push in until stop is reached.
NOTE: The top ledge is not a shelf position
120 MINUTE TIMER OVEN
If your upright cooker is fitted with a 120 minute timer you must
select a cooking time or turn the knob clockwise to the ‘ ’ symbol
to operate. If either of these are not selected the oven will not heat.
OVEN SHELF POSITIONS
• The main oven has 5 shelf positions to choose from. Position
1 is the position at the bottom of the oven and position 5
is located at the highest point of the oven
• The 5 position side rack system can house both the standard
oven shelves and baking tray.
FIRST TIME USE OF THE
APPLIANCE

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USING THE OVEN
Oven Safety Warnings
• Always follow the instructions for putting the shelves and side racks into the oven, to avoid accidents.
• Do not line the oven with foil, it will damage the enamel.
• Do not place cookware or anything else on the bottom of conventional oven model as trapped heat
will damage the oven
• Do not touch the hot surfaces or heating elements inside the oven.
• Do not use the oven door as a shelf.
• Do not push down on the open oven door.
• Do not place shelves on top of upper most shelf runner as there are no stops for shelf withdrawal.
Operation
Set: 1) Temperature 2) Cooking time 3) Gas Oven Function
1) Oven Temperature Knob
This knob lights the gas burner inside the oven. The cooking temperature is
set by turning the knob anti-clockwise to the value required, between Min.
and Max.
2) Set Cooking Time
• Operating oven without Timer - Turn knob counterclockwise to “ “
symbol. The oven will operate with use of the timer function
• Operating oven using the Timer - To set the timer, simply turn the knob
clockwise to the required number of minutes. The timer will automatically
shut down the oven after the set minutes and the timer will ring at the
same time.
3) Gas Oven Function
Using the gas oven
Electronic spark ignition
Completely open the oven door and press the thermostat knob while turning it anti-clockwise to the
maximum temperature setting; this automatically activates the electric spark ignition device. Once the
burner has ignited, keep the knob pressed down for a few seconds to allow the thermocouple to heat up.
If the burner has not lit after 15 seconds, stop trying, leave the oven door open and wait 1 minute before
trying again.
Lighting the burner by hand
Completely open the oven door and turn the thermostat knob Anti-clockwise.
Place a lit match close to the end of the flame pipe A in the centre of the
bottom of the oven and press the thermostat knob. Once the burner has
ignited, keep the knob pressed down for a few seconds to allow the
thermocouple to heat up and check that the burner has lit properly through the
inspection hole B. The cooking temperature is set by turning the knob clockwise
to the value required, between 50° and 231°. If the burner accidentally goes
out, turn the knob to the off ( ) position and wait at least one minute before
trying to relight it.
NOTE: For any time below fifteen minutes turn the knob past the fifteen then
turn it back to the required number of minutes. When the timer returns to
zero, the timer gives a short ring.

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Oven cooking guide
The following is intended as a rough guide. It is often required to set oven 10-20 degrees above or below
this guide to get the result you want. Also adjustments are needed for the cooking time to suit personal
expectations. Where the gas models vary from electric, details for gas cooking is shown in brackets. For best
results when baking, preheat your oven for 15-20 minutes.
Food Fan assisted oven Time in minutes
Temperature Oven shelf position
Plain or full scones 210 Any 10-15
Rolled biscuits 150 (170) Any 10-15
Spooned biscuits 190 Any 12-15
Shortbread biscuits 150 Any 30-35
Hard individuals meringues 100 Any 90
Soft individual meringues 165 Any 15-20
Pavlova 100 Any 75
Patty cakes 180 Any 15-20
Sponge 170 Any 20-30
Plain butter cake 170 Any 25-40
Rich fruit cake 130 Any 180
Shortcrust cornish pastry 160 (190 Any 40-45 (10/35)
Shortcrust custard tart 170-200 Any 20-30 (10/25)
Cream puffs 200 Any 25-30
Yeast bread 200 Any 25-30
Pizza 220 Any 15-25
Meat/ Poultry/Fish Recommended
Temperature Minutes per kilogram
Beef
Rare 200 35-40
Medium 200 45-50
Well done 200 55-60
Lamb Medium 200 40
Well done 60
Veal 180 60
Pork 200 60
Chicken 180-200 45-60
Duck 180-200 60-70
Turkey 180 40-45 (less than 10kg)
35-40 (more than 10kg)
Fish 180 20

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UNDERSTANDING COOKING PROBLEMS
Problem Causes What to do
Uneven cooking Incorrect shelf position Select shelf that puts food in centre of
oven
Oven tray too large Remove oven tray. Use smaller trays or
dishes
Trays not in centre Put trays in centre
Oven fan causing uneven browning or small
cakes to lean over Rotate food during cooking, or use Conventional Mode (i.e. no fan)
Baking products too brown
on top Oven not preheated Preheat the oven
Baking tins too large (diameter) for recipe Use correct size tins
Fan-forced mode with oven temperature too
high Check recipe. Reduce oven temperature by 10-29 or more
Cooking time too long Next time, shorten cooking
Baking tins not evenly spaced Stagger baking tins at least 3cm
between tins and the oven walls
Items to be cooked are not evenly sized or
spaced in trays Make into same size and shape and spread evenly over trays
Baking products too brown
on bottom Baking tins too large Use correct size tins
Baking tins are dark metal or glass Change to shiny, light tins or lower the
temperature by 10-20 degrees
Food to low in oven Cook one shelf higher
Oven door opened too frequently during
baking Don’t open the oven door until at least half the ooking time has passed
Cakes have a cracked
thick crust Baking temperature too high Lower the temperature
Oven tray blocking heat (below themostat) Use higher shelf position for oven tray
Baking temperature too high Lower the temperature
Food too low in oven Cook one shelf higher
Cake batter over mixed Mix just long enough to combine the
ingredients
Baking tin too deep or wrong size Check size of tin and use
recommended size
Bked products are pale,
flat and under cooked Baking tins dark Change to shiny light tins
Baking temperature too low Raise the temperature
Food too low in oven Cook one shelf higher
Baking time too short Increase cooking time
Incorrect baking tin size Use correct sie tin
Cakes fallen in centre Baking temperature too low Raise the temperature
Baking time too short Increase cooking time
Proportions of ingredients incorrect for recipe Check recipe
Opening door too early during baking Do not open door until the last quarter
of cooking time
Roast meat and potatoes
not browning in fan oven Poor hot air circulation Elevate food onto a rack to allow air circulations
Oven temperature is too low Increase temperature to 200-22-
Not long enough in oven Continue cooking for another 15+
minutes
NOTE: Condensation on oven door is normal, especially when kitchen is cold. Also spacing and size of food on trays and
the number of baking dishes in the oven can affect air circulation.

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USING THE GRILL
GRILL INFORMATION
GRILL SAFETY WARNINGS
• Always turn off the grill immediately after you have finished cooking and pull drawer out or remove grill
tray otherwise fat left in the tray in the hot grill compartment will continue to smoke or could catch fire.
• Wash grill tray & grill insert after every use.
• Grill insert rack can be inverted…..to provide 2 different settings for the distance from top of food to the
grill element.
• DO NOT line the grill rack with foil.
• DO NOT leave the grill unattended and check progress of cooking every 1 – 2 minutes (especially bread).
• DO NOT try to grill place food more than 25mm thick. Food may catch fire. Trim excess fat from fatty
type meats to reduce any risk of fire.
• Do not store flammable materials near the grill.
• The grill function is suitable for tender cuts of meat,
steak, chops, sausages, fish, bread, cheese toasties
and other quick-cooking foods.
• Preheat for 3 minutes.
• Place food in the grill after pre-heating is finished
• The grill door must be closed during grilling.
USING THE GRILL
• Ensure grill wire rack is turned over to ‘high’ position in the enamel grill tray for toast, food less than
• 20mm thick, or turned over to ‘low’ position for food 20-30mm thick.
• Turn the grill control knob to adjust the temperature to get the desired result. Eg, toast 4 or 5, meat 6 or 7.
• Preheat the grill. After 3 minutes, open the grill door and place food onto grill rack insert.
• Close the grill drawer.
• In the process of grilling, open the grill door every 1-2 minutes to check progress of toast, every 2-3
minutes for meats.
HANDLING GRILLING PROBLEMS

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USING THE GAS BURNER
THE HOB CONTROL KNOBS
The symbols on the control knobs mean the following:
No gas flow
Maximum gas flow
Minimum gas flow
All operating positions must be set between the maximum and minimum flow settings, and never between
the maximum setting and the closed position.
INTRODUCTION TO THE BURNER
A Burner cap
B Ignition plug
C Thermocouple
D Wok burner cap
HOTPLATE IGNITION
To light these hotplates:
1. Choose the hotplate you want to use.
2. Push in burner control knob and rotate to “ ”.
3. Hold control knob for 2-3 seconds, them release and rotate knob to adjust the flame
height. If flame goes out, the knob was not held in for suffcient time; repeat step 2.
BURNER
1. Wok burner
• Used for fast heating.
• Used with WOK, large size pots and pans.
• For rounded bottom woks use WOK adapter.
2. Small Burner
• Used for simmering.Used with small pots and pans.
3. Semi-rapid Burner
• Used for normal cooking.
• Used with middle size pots and pans.
To conserve gas, place the pan centrally over the burner and adjust the flame so that it does not go past
the edges of the cookware.

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FITTING OVEN ACCESSORIES
AND CLEANING
SAFETY WARNINGS ABOUT CLEANING
• Always make sure that the cooker is turned off before cleaning.
• Always clean cooker immediately after use.
• Do not use steam cleaners. These may cause moisture build-up.
• Do not use caustic- based cleaners. These will damage aluminums parts, and remove enamel gloss.
CLEANING THE ENAMEL
• Keep enamel clean by wiping it with a soft cloth dipped in warm soapy water.
• Rub difficult stains with a nylon scourer or creamed powder cleanser.
• Do not use abrasive cleaners, dry powder cleaners, steel wool or wax polishes.
• If you use an oven cleaner, then follow the instructions on the product carefully.
CLEANING THE CONTROL PANEL
• Make sure control knobs are in off position.
• Clean the control panel by wiping it with a soft cloth􀀁dipped in warm soapy water and squeezed dry.
• Take care when cleaning around knobs to ensure􀀁printing on control panel is not removed, this
can􀀁occur if abrasive cleaners are used, therefore,􀀁should not used at all.

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CLEANING THE GRILL COMPARTMENT
• Pull the grill tray out.
• Clean the sides an bottom of compartment with hot soapy water.
If stronger action is needed use a non abrasive cleaner applied with a
nylon scourer.
CLEANING THE OVEN
• Open the door fully.
• Remove oven shelves and side racks.
• Clean in hot soapy water.
• Thoroughly dry with a soft cloth to remove excess water that may be present
CLEANING THE GAS HOB
• The trivets locate in the recessed area of the hob.
• They can be removed for cleaning by carefully lifting
them from the hob.
• Clean by washing in warm soapy water. Dry thoroughly.
• Take care when replacing the trivets as dropping them
onto the hob may damage the enamelled surface.
• The burner caps and crowns are removable for cleaning.
• Flame port blockage should be removed by means of a
match stick or brush.
• If the caps, crowns and cups are heavily soiled, use a
non-abrasive cleaning compound.
• Do not clean them with abrasive or caustic type
cleaners, or put in a dishwasher as they will be damaged
Refitting the burner crowns and caps
• The burner crown must be fitted correctly into the burner cup or damage will occur during operation.
• To do this, ensure that the 2 ribs on either side of the spark plug hole are positioned into the 2 slots on the
burner cup. (See figure 2).
• The burner cap is simply positioned over the top of the burner crown.
NOTE: When the burner is correctly fitted it will sit level on the hob. If ignition is dicult or fails after
cleaning, or the flames are not even around the burner, then either burner parts are not dry / parts
have not been positioned correctly or incorrect cap is fitted.

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CLEANING THE OVEN DOOR / HOW TO REMOVE THE OVEN DOOR
For a more thorough clean, you can remove and disassemble the oven door. Proceed as follows:
• Open the door to the full extent (fig. 1)
• Open the lever A completely on the left and right hinges (fig. 2)
• Hold the door as shown in (fig. 3) approximatley 30 degree angle upwards
• Gently close the door (fig. 3) until left and right hinge levers A (fig. 2) are hooked to part B (fig. 2) of the door
• Withdraw the hinge hooks from their location following arrow C (fig. 4)
• Rest the door on a soft surface, to reduce risk of damage to the door
• To replace the door, repeat the above steps in reverse order
Removing the Inner Pane of Glass
• Triple Glazed oven door: Remove the top frame (G) by unscrewing the 2 screws, located on the left and
right sides
• Gently pull out the inner pane of glass (fig. 2). Also remove the centre pane of door glass, not shown here.
• Clean the glass panes with an appropriate cleaner. Dry thoroughly, and place on a soft surface.
• Now you can also clean the inside of the outer glass.
Cleaning the door glass
• Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
• Do not use the oven without the inner door glass fitted.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.

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REPLACING THE OVEN LIGHT
• Disconnect the oven from the power supply at the fuse-box by means of the switch used to connect the
appliance to the electrical mains or unplug the appliance if a gas model.
• Remove the glass cover of the lamp-holder by rotating anti-clockwise. Be aware that the glass may be
difficult to remove if there is a build up of oil and grease created during cooking. In this case the glass
may need to be cleaned with hot soapy water to break this build up.
• Remove the lamp and replace with a lamp resistant to high temperatures (300ºC) with the following
characteristics:
- Voltage: 220-240V
- Wattage: 25W
- Type: E 14
Replace the glass cover. Reconnect the appliance to the mains power supply.
Ensure that the appliance is switched o before replacing the lamp to avoid the possibility of electric shock.

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SOLVING PROBLEMS
NOTE: Only Euromaid Authorised service agents should carry out servicing otherwise warranty may be void.
If you have a problem with your appliance, check the table below before calling service. You may be able
to avoid a service call by and avoid unnecessary inconvenience and expense.
For cooking problems, refer to Handling Baking Problems.
Problem Causes Remedy
Elements won’t work
Circuit breaker tripped Check circuit breaker
Household fuse blown Replace household fuse
Oven or grill not working
120 min Timer now in Manual
position Refer to 120 min timer instructions
Power not turned on Switch on electricity
Control is incorrectly set Reset controls
Circuit breaker tripped Check circuit breaker
Oven light not working
Power not turned on Switch on electricity
Household fuse blown Check fuses
Circuit breaker tripped Check circuit breaker
Lamp blown or loose in socket Replace or tighten globe
Oven not hot enough
Heat escaping through incorrectly
sealed door
Check shelves or dishes are not
preventing door closing properly.
Check that door is fitted properly
after door removal for cleaning
Door seal is worn or has moved Replace seal or re set it
Unit smoking when first
used Protective oils being removed This is normal
Odour on first use of oven Manufacturing oils on elements This is normal
120minute timer buzzer not
audible Timer not wound sufficiently Allow 2-4 hours for odour to dissipate (open all windows)
Oven shelf tight
Oven shelf not inserted corectly,
may be upside down or back to
front
Turn timer knob past 15 minute
mark. Then turn to the required
number of minutes.
Clock display off Household fuse blown or power
supply is off
Remove shelf and insert as per
diagram
Check fuses, power supply

USER MANUALPG 19
INSTALLING COOKER -
POWER CONNECTIONS
Electrical Connection
The appliance is supplied fitted with a power cord and 3 pin plug. Install the cooker so that the plug is
easily accessible. Plug the 3-pin plug into a properly earthed, 10A general purpose power outlet
preferably on a separate dedicated circuit.
If a permanent connection is used, the appliance's power supply line must be fitted with an omni polar
breaking device with contact gap of at least 3 mm, located in an easily accessible position close to
the appliance itself.
If a socket and plug connection is used, check that they are of the same type. Do not use reducers,
adapters or junctions since they may cause overheating or burns.
Operation at 220-240 V～: use a type H05RR-F three-wire cable
(Cable of 3 x 1.5 mm²).
WARNING: Installation MUST ONLY be carried out by a qualified approved installer, ie. an Electrician.
NOTE: REFER to TECHNICAL tables at the rear of this manual for correct rating for your corresponding
model purchased.
NOTE: All Upright cookers must comply to local regulations to Australian Standard AS/NZS 3000:2007
guidelines. Qualified Electrician will have a copy of these guides that MUST be adhered to.

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INSTALLING THE GAS
COOKER
Unpacking
Do not fit the burner crowns, burner caps and trivets until after the cooker has been installed.
Locating the cooker
This appliance must be installed by an authorised person in accordance with this instruction manual, AS/NZS
5601 – Gas installations (installation and pipe sizing), local gas fitting regulations, local electrical regulations,
local water regulations, local health regulations, Building Code of Australia and any other government
authority.
Overhead clearances—(Measurement A)
Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s relevant
instructions. However, in no case shall the clearance between the highest part of the hob of the gas
cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm
Side clearances—(Measurements B, & C)
Where B, measured from the periphery of the nearest burner
to any vertical combustible surface, or vertical
combustible surface covered with toughened glass or sheet
metal, is less than 200 mm, the surface shall be
protected to a height C of not less than 150 mm above the
hob for the full dimension (width or depth)
of the cooking surface area. Where the gas cooking
appliance is fitted with a ‘splashback’, protection of
the rear wall is not required.
Additional requirements for freestanding and elevated gas
cooking appliances— (Measurements D & E). Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the
horizontal surface shall be above the trivet.
CHECKING GAS PRESSURES
Before installation check that the cooker is suitable for the gas supply. To do this check the gas type on the
carton sticker or on the data plate behind the bottom of the oven door. If the cooker is required to be used
with LPG, the supplied conversion kit must be used.
The following shows the supply and operating pressures for various gas supplies.
Operate pressure at appliance test point:
1.00 KPa (Natural gas); N2.75 KPa (Universal LPG gas)
The following table shows the injector sizes for each burner.