Euromaid ES50 User manual
MODEL
ES50 - Stainless Steel
EW50 - White
500mm
Upright Cooker
Manual
Installation and Operation
The User Manual will help you use the product in a fast and safe way.
Explanation of symbols
I
ortnt seinstrtions 7
nsttion 9
rertion 13
15
oto oerte the oen 17
intenne nre 21
reshootin
a ______ 2
4
Overview
Burner plate
2 Control panel
3 Wire shelf
4 Tray
5 Front door
3
Warning lamp
2 Hotplate Rear left
3 Hotplate Front left
4 Hotplate Front right
4/EN
8
6 Handle
7 Bottom drawer
8 Lamp
9 Grill heating element
10 Shelf positions
6
5 Hotplate Rear right
6 Function knob
7 Thermostat lamp
8 Thermostat knob
Technical specifications
2 / 2
"
5/EN
Accessories
•ccessories supplied can vary depending on
I the product model. Not every accessory
described in the user manual may exist on
your product.
Oven tray
Used for pastries frozen foods and bi roasts.
Wire Shelf
Used for roasting and for placing the food to be
baked, roasted or cooked in casserole dishes to
the desired rack.
Tray with wire shelf -small
Used both for grilling and collecting fats at the
same time. Tray with wire shelf is placed onto
the lar e wire shelf.
•Attach handle in the middle of the pan edge
as shown in the diagram.
•Remove the handle while grilling.
6/EN
Splash back assembl
1 Splash back
1
1 . Please take splashback and package of
screws, nuts, fillers form warmer drawer
2. Place splashback according to the drawing,
place nut inside splashback on to the hole,
screw the splashback to the burner's plate
with screw form under burner plate
Splash back
2 Screw
3 Burner plate
4 Nut
3. If you don't want to install splashback on to
your cooker, you can place fillers to the holes.
4. Do not overtighten the screws as damage to
the hob or splashback could occur.
General safety
Tubleshooting, page 24.
•
•
•
•
•
•
•
•
•
•
•
•
he appliance is not intended to be
operated by means of an external timer
■,or seperate remote control.
I
DANGER
DANGER
Before installation
il
0
I
=
Safety chain
Installation and connection
l
Electrical connection
<
<
Connecting the power cable
(Technical
specifications, page
accordance with IEE directives. Failure to obey
this instruction may cause operational problems
and invalidate the roduct warrant .
dditional protection by a residual
rrent circuit breaker is
commended.
2. Open the terminal block cover with a
screwdriver.
3. Insert the power cable through the cable
clamp below the terminal and secure it to the
main body with the integrated screw on cable
clamping component.
4. Connect the cables according to the supplied
dia ram.
5. After completing the wire connections, close
the terminal block cover.
6. Route the power cable so that it will not
contact the product and get squeezed
between the roduct and the wall.
cable must not be longer than 2
because of safety reasons.
•Push the product towards the kitchen wall.
•Adjusting the feet of oven
Vibrations during use may cause cooking
vessels to move. This dangerous situation
can be avoided if the product is level and
balanced.
For your own safety please ensure the
product is level by adjusting the four feet at
the bottom by turning left or right and align
level with the work top.
Final check
1. Reconnect the product to the mains.
2. Check electrical functions.
Disposal
Package information
•Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the
packaging materials together with the
domestic or other wastes. Take them to the
packaging material collection points
designated by the local authorities.
Future Transportation
•Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not
have the original carton, pack the product in
bubble wrap or thick cardboard and tape it
securely.
•To prevent the wire grill and tray inside the
oven from damaging the oven door, place a
strip of cardboard onto the inside of the
oven door that lines up with the position of
the trays. Tape the oven door to the side
walls.
•Do not use the door or handle to lift or move
the roduct.
Do not place any objects onto the product
and move it in upright position.
Check the general appearance of your
product for any damages that might have
•occurred during transportation.
Disposing of the old product
Dispose of the old product in an environmentally
friendly manner.
This equipment bears the selective sorting
symbol for waste electrical and electronic
equipment EEE). This means that this
equipment must be handled pursuant to
European Directive 2002/96/EC in order to be
11/EN
recycled or dismantled to minimize its impact on
the environment. For further information, please
contact local or regional authorities.
Refer to your local dealer or solid waste
collection centre in your area to learn how to
dispose of your product.
Before disposing of the product, cut off the
power cable plug and make the door lock (if any)
unusable to avoid dangerous conditions to
children.
12/EN
Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to save
energy:
•Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
•While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
•Do not open the door of the oven frequently
during cooking.
•Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf.
•Cook more than one dish one after another.
The oven will already be hot.
•You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
•Defrost frozen dishes before cooking them.
•Use pots/pans with cover for cooking. If
there is no cover, energy consumption may
increase 4 times.
•Select the burner which is suitable for the
bottom size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require more energy.
•Pay attention to use flat bottom pots when
cooking with electric hobs.
Pots with thick bottom will provide a better
heat conduction. You can obtain energy
savings up to 1/3.
•Vessels and pots must be compatible with
the hotplates. Bottom of the vessels or pots
must not be smaller than the hotplate.
•Keep the hotplates and bottom of the pots
clean. Dirt will decrease the heat conduction
between the hotplate and bottom of the pot.
•For long cookings, turn off the hotplate 5 or
10 minutes before the end of cooking time.
You can obtain energy savings up to 20%
by using the residual heat.
Initial use
he surface might get damaged by some
detergents or cleaning materials.
-•0 not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Heat up the product for about 30 minutes and
then switch it off. Thus, any production residues
or la ers will be burnt off and removed.
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest grill power; See
5. Operate the oven for about 30 minutes.
6. Turn off your oven; See
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the highest grill power; see
4. Operate the grill about 30 minutes.
13/EN
5. Turn off your grill; see
Hot plate
1. Any production residues or conservation
layers must be burnt before the first use.
The top surface of the hotplates are sealed
with a heat resistant coating.
B
efore using
for the first time
,
the hotplates should be
heated for a short period without a pan to
harden the protective coating.
Turn the heat setting to high for
appro
x
imately
3
minutes to fully harden the
coating.
W
hen the hotplates have cooled
,
apply a thin coating of oil to the hotplates to
seal and protect the surface.
To maintain the
q
uality and protect the
product this procedure should be carried out
regularly.
14/EN
Smoke and smell may emit for a couple of
hours during the initial operation. This is
quite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
Avoid directly inhaling the smoke and the
smell that emits.
General information about cooking
DANGER
Using the hobs
2
4
3
Using hotplates
Overheating protection
Turning on the hotplates
15/EN
Cooking 1 2-3 4-6
level
warming stewing, cooking,
simmering roasting,
boiling
Turning off the hotplates
Turn the hotplate knob to OFF (upper) position.
16/EN
ARNING
DANGER
1 2
Switching off the electric oven
Turn the function knob and temperature knob to
off (upper) position.
It is important to place the wire shelf onto the
side rack correctly. Wire shelf must be inserted
between the side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear
wall of the oven. Slide your wire shelf to the front
section of the rack and settle it with the help of
the door in order to obtain a good grill
performance.
Operating modes
The order of operating modes shown here may
be different from the arrangement on your
product.
bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously from the top and
bottom. For example, it is suitable for
cakes, pastries, or cakes and
casseroles in baking moulds. Cook
with one tray only.
Bottom heating
□ Only bottom heating is in operation. It
is suitable for pizza and for
subsequent browning of food from
the bottom.
F orted bottom/top heating
18/EN
Top heating, bottom heating plus fan
(in the rear wall) are in operation. Hot
air is evenly distributed throughout
the oven rapidly by means of the fan.
Cook with one tray only.
0 t' g with fan
Fan Heating
Grill+Fan
The oven is not heated. Only the fan
(in the rear wall) is in operation.
Suitable for thawing frozen granular
food slowly at room temperature and
cooling down the cooked food.
Warm air heated by the rear heater is
evenly distributed throughout the
oven rapidly by means of the fan. It is
suitable for cooking your meals in
different rack levels and preheating is
not required in most cases. Suitable
for cooking with multi trays.
Large grill at the ceiling of the oven is
in operation. It is suitable for grilling
large amount of meat.
•Put big or medium-sized
portions in correct rack
position under the grill
heater for grilling.
•Set the temperature to
maximum level.
• Turn the food after half of
the grilling time.
Grilling effect is not as strong as in
Full Grill
•Put small or medium-sized
portions in correct shelf
position under the grill
heater for grilling.
•Set the desired temperature.
•Turn the food after half of
the grilling time.
@
Cooking times table
I
Baking and roasting
Tips for baking cake
°
°
Tips for baking pastry
°
How to operate the grill
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