Evo EVent 35E Series User manual

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EVent™35E Series
Ductless Downdraft Ventilation
Cooking Equipment
Operator Manual
Indoor Use Only Model
E335515
E470119
Rev-09/01/20

YOUR EVO EVENT COOKING UNIT IS EQUIPPED WITH
AN AUTOMATIC & MANUAL ACTUATED
FIRE SUPPRESSION SYSTEM.
FAILURE TO COMMISSION AND ACTIVATE THE FIRE
SUPPRESSION SYSTEM BY AN “AUTHORIZED BUCKEYE
FIRE EQUIPMENT DEALER” MAY RESULT IN SYSTEM
FAILURE, INJURY, OR DEATH.
WARNING

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CONTENTS
SAFETY WARNINGS 4
LIMITED WARRANTY 5-6
INTRODUCTION
What is Live-Action Display Cooking 7
Handling Grease and Smoke Laden Air 7
Unique Innovation 7
About Evo, Inc. 7
EQUIPMENT FEATURES
Know Your EVent 35E Cooking Station 8
EQUIPMENT SETUP
Positioning the 35E Cooking Station 9
CONTROL PANEL
Status Screen 10
Startup Screen 11
Ventilation Startup 12
Ventilation Startup - FAULT 13
Ventilation Startup - FAULT Service Instruction 14
Cooktop Startup 15
Administration Settings - Overview 16
Administration Settings - Select Temperature Presets 17
User Settings - Use Manual Temperature 19
Factory Settings - Overview 20
Factory Settings - Actual Temperature 21
Factory Settings - Set Temperature Offsets 22
MAINTENANCE
Cleaning - Stainless Steel Panels 23
Cleaning - Granite Cooktop Surfaces 24
Cleaning - The Griddle Surface 25
Cleaning - The Spillover Drawer 26
Cleaning - Ventilation Inlet Aperture 27
Cleaning - Ventilation Inlet Duct 28
Cleaning - The Crumb Drawer 29
Cleaning - The Grease Filter 30
Cleaning - The Grease Filter Enclosure Part 1 31
Cleaning - The Grease Filter Enclosure Part 2 32
Cleaning - The Electrostatic Precipitator (ESP) Part 1 33
Cleaning - The Electrostatic Precipitator (ESP) Part 2 34
Cleaning - The Electrostatic Precipitator Pre-Filter 35
Cleaning - The Electrostatic Precipitator Bottom Pan 36
Replacing - The Disposable Charcoal Post Filter 37
TROUBLESHOOTING ISSUES
On/Off Button Will Not Respond 38
The Fan Starts Then Stops After 5-10 Seconds 38
The Fan Starts Then Stops When Cooking 38
The Display Appears Functional But The Fan Does Not Start 38
The Display Is Grey or The Display Does Not Respond 39
The Upper Left Side Heater Is Over Heating 39
The COOK Button Is ON But The Heaters Are Not Heating 39
The Display Shows Red Fault Indicators 39
CONTROL PANEL DISPLAY - FAULT INDICATORS
FAULT #1 - Aperture Inlet Duct 40
FAULT #2 - Crumb Drawer 40
FAULT #3 - Grease Filter 40
FAULT #4 - Grease Drawer 40
FAULT #5 - Pre-Filter 40
FAULT #6 - Charcoal Filter 40
APPENDIX 1-6
#1 REQUIRED EVENT SYSTEM MAINTENANCE SCHEDULE 41-42
#2 FILTER AND SURFACE CLEANING MAINTENANCE SCHEDULE 43
#3 CLEANING THE COOKING SURFACE 44
#4 FIRE SUPPRESSION SYSTEM 45-47
#5 RESTARTING AFTER A FIRE SYSTEM DISCHARGE 48
#6 FIRE SYSTEM ALARM MICRO SWITCH 49
#7 SPECIFICATIONS 50
Repair Service Provided By Evo, Inc.
Please call 866-626-1802
Monday - Friday 8am-6pm pst

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FOR YOUR SAFETY - Storing Flammable Materials
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
WARNING - Do Not Misuse Equipment
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE,
INJURY, OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
POSITIONING, INSTALLING, MAINTAINING OR SERVICING THIS EQUIPMENT.
PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE.
THE UNIT WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED AND COMPLY WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL
CODES, WITH THE NATIONAL ELECTRICAL CODE.
Users are cautioned that maintenance and repairs must be performed by an Evo, Inc. Authorized Service Agent using genuine
Evo, Inc. Replacement parts. Evo, Inc. will have no obligation with respect to any product that has been improperly installed,
adjusted, operated or maintained in accordance with national and local codes or installation instructions provided with the
product, or any product that has its serial number defaced, obliterated or removed, or which has been modied or repaired
using unauthorized parts or by unauthorized service agents. The information contained herein, (including design and parts
specications), may be superseded and is subject to change without notice.
• This unit must be operated by a qualied person.
• DO NOT operate without reading this manual.
• DO NOT attempt to repair or replace any part of this appliance unless all main power supplies have been disconnected.
• DO NOT clean this appliance unless the power supply is disconnected.
• USE EXTREME CAUTION in setting up, operating and cleaning this appliance to avoid coming in contact with hot surfaces
(including parts). Wear suitable protective clothing or use proper utensils to prevent the risk of burns.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers must be examined for damage before and during unloading. The freight carrier has assumed responsibility for its
safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the
delivering freight carrier.
SAFETY WARNINGS

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LIMITED WARRANTY
Commercial Limited Warranty for the 35 EVent™ and 48 EVent™ Units
Evo, Incorporated warrants to the original commercial foodservice purchaser that the Evo Cooking Station shall be free from defects in materials and
workmanship under normal and reasonable use for One (1) year from the original installation date. This warranty is for the original use purchaser and
is non-transferable. Evo promises to replace, at its determination, any product or component that is defective during this initial one year period. This
document covers the warranty information for both the Evo EVent™ 35E Cooking Station and the Evo EVent™ 48E Teppanyaki Cooking Table. You will
nd in this warranty document the following details:
• what the warranty covers;
• critical need to maintain lters;
• what the period of coverage is;
• what you will do to correct problems;
• how you, as the customer, can get warranty service.
As you begin cooking operations with the 35 EVent™ and 48 EVent™ Cooking Stations, it is critical to learn how to maintain the cooking station, with a
particular emphasis on monitoring and cleaning the lter stations in the unit.
We stand behind our Evo Ductless Downdraft Ventilation Cooking Equipment, but you, as the customer will need to clean the four (4) lter stations in
each unit on a monthly basis.
A. The Evo, Incorporated Warranty Covers The Entire Cooking Station
The company will supervise the correct installation of the EVent Cooking Station(s) in your service area.
• If you are experiencing a cooking problem, we ask you to call the company directly [phone];
• In most instances, the problem with the EVent Cooking Station should be resolved with removing and proper cleaning of the four lters;
• The charcoal lter is a disposable lter and needs to be inspected every two to three weeks, completely replaced once a month; and
• The crumb tray, doors and lters (DRY, NOT WET FROM DISHWASHER) must be returned to the proper location in the unit.
B. TheEvo,IncorporatedWarrantydoesnotincludeDamagetotheCookingStationduetolterneglectorabuse.
Each EVent™ Cooking Station purchased includes four (4) lters that must be monitored, checked on a monthly basis and cleaned properly:
1. The washable stainless steel lter.
2. The washable aluminum pre-lter.
3. The washable Electrostatic precipitator lter cartridge (ESP).
4. The nal, disposable, lter is a charcoal activated post lter.
The rst three (3) lters must be removed and washed at least once a month; however, weekly visual monitoring is strongly recommended. The last
lter, the disposable charcoal lter should be visually checked each week. After 3 to 4 weeks of operation, the disposable charcoal lter must be
removed and a fresh, new lter installed in the unit. Proper lter maintenance and cleaning will ensure successful cooking operations. Ignoring and
abusing the Evo EVent™ Cooking Station lter maintenance MAY RESULT IN WARRANTY COVERAGE TERMINATION.

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C. ThedischargeoftheresuppressionsystemislikelytodamagetheEVent™unit.TheWarrantyisnolongervalidafterthere
suppression system is discharged.
It is critical to call Evo, Incorporated [phone] to report the re suppression system was used on the EVent™ unit.
D. TheWarrantyperiodfortheentireEVent™unitcoverstherstyearofoperation.
The warranty starts the day the EVent™ Cooking Station has been installed and continues for 365 days (1 year).
The warranty is not assignable and applies only in favor of the original purchaser / owner to whom the EVent™ unit was delivered. Any such transfer
shall void the warranties herein made.
E. What is not covered by this warranty
Cleaning the lters on a regular basis is required to maintain the warranty, damage resulting from the failure to perform normal maintenance as
outlined in the owner’s manual will result in warranty termination.
Voltage conditions, blown fuses, open circuit breakers or any other damage due to the inadequacy or interruption of electrical services will result in
warranty termination.
Damages as a result of oods, winds, res, lightning, accidents, corrosive environment, improper installation or installation not in accordance with local
electrical codes will result in warranty termination.
Cosmetic damage, including scratches, dents, chips or other damage to the nish of the table, cook surface, stainless steel are not covered in the
warranty.
The EVent™ table with original model / serial numbers that have been removed, altered or cannot be easily determined may result in warranty
termination.
F. If you are calling with a service problem, please be prepared to relay the following information:
1. How and when the Cooking Station stopped operating.
2. Whether or not the lters were recently cleaned and inserted into the Cooking Station.
3. The Evo EVent™ Cooking Station Serial Number.
LIMITED WARRANTY

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INTRODUCTION
What is Live-Action Display Cooking
Live-Action Display Cooking is performed by a chef in front of an audience where the chef creates theater and participation by engaging
people with the sights, sounds and avors of freshly prepared food. Every culture cooks foods in an open kitchen or outdoors where food
preparation is equal parts avor and entertainment, and the cooking equipment is as varied as our culture such as American barbecue,
French rotisserie and Brazilian churrasco, to Chinese wok and Japanese teppan cooking.
Handling Grease and Smoke Laden Air
Of the thousands of variations of display cooking equipment a chef can employ, one of the most versatile cooking platforms is the heated
at plancha or teppan griddle plate. Unfortunately when used indoors, this style of griddle plate inevitably produces grease laden air
which is an undesirable byproduct that can be a health hazard to both the chef and the audience. The conventional way of dealing with
this issue is to install ventilation devices such as a grease hood above the griddle. This hood is connected to an air/grease duct that leads
to the outside, providing the air passage through which grease laden air can be removed by a suction motor (often installed at the end of
the air duct).
Unique Innovation
The Evo EVent™ Ductless Downdraft Ventilation Cooktop is an innovative design that includes a high-efciency griddle integrated to a
ventilation system that extracts air across the griddle surface through a series of lters including an electrostatic precipitator that removes
smoke and grease particulates before exhausting clean air.
This high-efciency griddle and ventilation system is individually patented technologies which benet operators, chefs, and restaurant
patrons by reducing the risk of worker related respiratory illness and contributes to better air quality of the restaurant.
About Evo, Inc.
Evo was founded by innovative food people with a passion for cooking and entertaining. As a cooking equipment manufacturer, it’s
our love of connecting people around food that guides everything we do. Since 2001, we have built a full line of exceptionally energy-
efcient gas and electric, indoor and outdoor, commercial and residential, attop cooking equipment, all designed to create a social
cooking experience. Made in America, Evo equipment is the leading live-action display cooking equipment in the world and built to last a
lifetime. Our commercial cooktops are used by foodservice professionals and top chefs as a versatile cooking platform, and as a conduit
to communicate a fresh-prepared, farmer-to-table message. Evo commercial equipment can be found at Whole Foods, Google, Apple,
Microsoft, Marriott, Sheraton, Hyatt, Hilton, and hundreds of other A-list companies. Our residential cooking appliances compliment indoor
and outdoor kitchens, and are used by thousands of consumers as a fun, healthy, and social way to cook for family and friends.

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EQUIPMENT FEATURES
High Efciency Cooktop
Emergency Fire Pull Station
Grease Filter
Locking Casters
Fire Suppression Nozzles
Air Inlet Aperture
Control Panel
Spillover Drawer
Crumb Drawer
Air Discharge Panel
Pre-Filter,
Electrostatic Precipitator,
and Charcoal Filter
Know Your EVent™ 35E Cooking Station

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EQUIPMENT SETUP
1. Remove Packaging
Remove all packaging and any protective blue or white plastic
lm from the steel surfaces. Also remove all blue packing tape
that was used to secure doors and drawers during shipment.
2. Locate the Hex Key for unlocking panel doors
The EVent unit comes with an 8mm hex key that is used to
unlock panel doors and access lter doors and drawers. The key
is shipped in a plastic bag attached to the left re nozzle next to
the inlet aperture.
3. Positioning
Position unit for operation allowing adequate space for the chef
to stand and operate the cooktop from the chefs-side (control
panel side) of unit.
4. Leveling
The EVent® 35E uses 4 swivel casters with locking breaks on the
2 wheels nearest the chefs-side panel. Ensure the cooktop unit
is positioned on a level at surface that can support a minimum
1000 pounds weight. Lock wheels before operating the unit.
5. Moving - CAUTION
The EVent™ 35Eunitmustbeusedonaatlevelsurfacecapable
of supporting a minimum 1000lbs. (453kg). Do not move this
unit across uneven surfaces or gradients without adequate
assistance.
Chefs-Side
Audience-Side
Ensure cooktop is on level surface
Positioning the 35E Cooking Station
Hex Key 8mm

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ON / OFF
COOK
www.evoamerica.com
COLD SURFACE
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EVent Display Cooking Station
Version x.xx.x
Evo, Inc. Oregon USA
503-626-1802
Status Screen
Main Control ON/OFF Button
Green ON Light
Cooktop Control ON/OFF Button
Blue ON Light
Administration Settings Select
Cooktop Surface Temperature Condition
System Version
Model Name
Evo, Inc. Contact Detail
Figure 1
CONTROL PANEL