Ewig TPR303 User manual

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WIRELESS GRILL THERMOMETER
MODEL:TPR303
INSTRUCTIONMANUAL
Congratulationson your purchase of the WirelessGrill Thermometer, a programmable wirelessfood
thermometer.You will nowbe able to remotely monitorthe time and temperatureoffood cooking in the ovenor
outdoorsfrom anywhere in yourhome. The receiver unit will beep to alertyou whenthe cooking temperatureis
within the 10 F (5 C) rangeoralreadyreaching the target temperature.
Receiver Features
LCD - Liquid crystal displayto showdisplay icons, Food-Taste, Timer, Received & Set temperatures. See LCD
diagram fordetailed information.
CLIP –Detachable clip for attaching the receiverunit on a wrist belt or for restingon cradle.
BATTERY COMPARTMENT - Holdstwo (2) ‘AAA’1.5Vbatteries.
Description of buttons
1. [HR/▲]
In Timermode, press to sethourfrom 0hrto 23hr. Pressand hold for2 seconds; the hour setting will
increase at a faster rate.
In Thermometer mode, press to increase the manual temperature from 14ºF to 482ºF ( -10ºC to 250ºC ).
LCD
CLIP
BATTERYCOMPARTMENT
1
2
3
4
5
6
7
8
9

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Press and hold for 2 seconds, the temperature setting willincrease ata fasterrate.
2. [MIN/▼]
In Timermode, pressto set minutesfrom 0minto 59 min. Press and holdfor2seconds;the minutesetting
will increase ata faster rate.
In Thermometer mode, press to decrease the manual temperature from 14ºFto 482 ºF ( -10ºC to250ºC ).
Press and hold for2 seconds; the temperature setting will decrease at a faster rate.
3. [CLEAR]
While thetimer count-down orcount-up processisstopped,press once toclearthe timer reading to zero.In
thermometermode, press to select temperature unitin Celsiusor Fahrenheit.
4. [MODE]
Press to select Thermometer orTimer mode.
Press and hold for 2 seconds to enterRF registration mode. The ‘---‘icon will appearin the place of the
probe temperature and flash in 1Hz; press [Mode] button again to stop the RF registration.
5. [START/STOP]
Press to start or stop the timercount-down orcount-up.
Press to stop the temperature/timer alertsound.
6. [MEAT]
In Thermometer mode, toggle [MEAT] button toselectmeat type: BEEF àVEAL àLAMB àPORK à
CHICK (chicken) àTURKY(turkey) àHAM(pre-cooked Ham) àreturn.
Pressand hold for 2seconds to changethe displaylanguage from English to French. The meat type will be
BOEUF, VEAU, AGNEA, PORC, POUL, DINDE and JAMBO. Pressand hold [MEAT] button foranother 2
secondsto switch the languagebackto English.
7. [TASTE]
In Thermometermode, toggle [TASTE] button toselect the taste level: WELL DONE, MEDIUM, MEDIUM
RARE or RARE.
8. [ON/OFF]
Power switch forthe receiver unit.
9. [LIGHT]
Press once to turn on backlightfor 10 seconds. While the backlight is on, press anykeywill extend the
backlight illumination for another10 seconds.

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Timer mode (Count up /Count down)
Countup Countdown
Howto use the count up timer
1. Press[MODE] button to select the Timermode, the timer icon ‘ ’ will appear.
2. In Timer mode and while the timeris stop running, press[CLEAR] button to reset the timer to 0:00.
3. While the timerdisplayis 0:00, press [START/STOP]button will trigger timer to count up, the icon ‘ ’ will
flash in 1Hz. Press[START/STOP] button again to temporarilystop the counting.
4. When the timer reaches the maximum count up time to 23:59:59, it will stop counting at 0:00 and starts
beeping for 20 secondsto alert the user. To stop the alert sound, press the [START/STOP] button.
Howto use the count down timer
1. With the unit in Timermode and the timeris stop running, press [CLEAR] button to resetthe timer to 0:00.
2. Press [HR/▲] and [MIN/▼]button to enter desired count down time.
3. Press[START/STOP] button to startcounting down, the icon ‘ ’ will flash in 1Hz. Press [START/STOP]
button again to temporarilystop the counting.
4. While the count down timereaches 0:00, the unitwill beep for 20 seconds to alertthe user.Meanwhile, the
timerwill automaticallyswitch tocount up timer.The icon ‘ ’ and ‘ ’ will blinktogetherto prompt the user
that the count down timer istimes up and startcountingthe elapsed time.

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Thermometer mode
Pre-programmed Temperature Alert
In Thermometer mode, thisdevice will alertuserwhen the probe temperaturereached the pre-determined
selective setting.
The user firstly selectsameat type(e.g.Beef)and ataste level (e.g. WELLDONE).The pre-set temperature of
170ºF displayautomatically.
MEAT TASTE
Type English French WELL
DONE MEDIUM
MEDIUM
RARE RARE
Beef BEEF BOEUF 170ºF 160ºF 145ºF 140ºF
Veal VEAL VEAU 170ºF 160ºF 145ºF N/A
Lamb LAMB AGNEA 170ºF 160ºF 145ºF N/A
Pork PORK PORC 170ºF 160ºF N/A N/A
Chicken,whole CHICK POUL 185ºF N/A N/A N/A
Turkey,whole TURKY DINDE 185ºF N/A N/A N/A
Ham pre-cooked HAM JAMBO 140ºF N/A N/A N/A
Lowbattery indicator
for receiver
Lowbattery indicator
fortransmitter
Meat type
Taste level

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Pre-Alert
When the probe temperature iswithin 10 F(5 C) of the pre-set temperature, the device unit will beep once
every2 secondsand last for 1 minute.
Reach Alert
When the probe temperaturereaches the pre-set temperature, the device unit will beep in pattern of bi-bi-bi/sec
for 5 second, then silent for 7 second. This beeping pattern will repeat and last for 10 minutes.
Note: To stop the alert sound, pressthe [START/STOP] button.

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Manual temperature setting
The usercan use [▲]and [▼]buttonto enteramanual temperatureother than the above pre-programmed
temperature. When manual temperature is in use,the ‘PRE-SET’icon change to ‘MANUAL’.
RF loss link indication
The receiver unit normallyworkswell in the 30 m/98 ft.range (at sign)with the Transmitter unit. However,if the
receiver unit istaken outside the wireless reception range orthere is severeexternal radio interference, the
receiver maynot able to receivethe temperature signal fromthe Wireless sensorprobe. If thislosslink
condition persistsmore than 3minutes, the device willstarttoalert user byemitting abeep sound once for
every2seconds for aduration of 10 minutes,prompting the user tocorrect thelosslink.Tore-link,the user
should return the device close to the transmitter cradle.
Belt clip installation
Put the belt clipin the lowerhole in the backof receiveraccording to step 1 in belowpicture,keep the belt clip
in horizontal position and push it upward to slide into the upper hole as shownin step 2. Turn thebelt clip 90
degree clockwise to lockit in the vertical position asstep 3.
Clip the belt clip to the belt in belowpicture. Usefingerpull outthe receiver and raiseto horizontalposition to
easythe userview from top.

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SPECIFICATIONS Receiver unit (Device)
Temperature measuring range: 14 Fto 482 F(-10 Cto 250 C)
Displayed probe temperature range: 14 F to 482 F (-10 C to 250 C)
Operating temperature (device): 32 F to 122 F (0 C to 50 C)
Batteries: 2 ‘AAA’(1.5V) alkaline batteries

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Transmitter Features
Description of buttons
1. [TX] –transmit manually,terminates the auto registration process. Pressand hold for 2secondsto register
the radio frequencywith the receiver.
2. [On/Off] slide switch –ON - normal operation with full function. OFF - turnstransmitter off while not in use.
SPECIFICATIONS
Temperature measurementrange (probe): 14 F to 482 F (-10 C to 250 C)
Operating temperature (Cradle): 32 F to 122 F ( 0 C to 50 C)
Batteries: two (2) ‘AAA’1.5V alkaline batteries
Batteryinstallation and RF registration procedure
The Remote Thermometerrequires the Receiver to linkup with the Transmitter unitthrough signal registration.
Please followbelow procedures to make sure the receiver can synchronize with the transmittersignal.
1. Install the two AAAbatteries into the receiverand the transmitter.
2. Plug the stainless steel probe sensor into thesensor port at the bottom side of the transmitter cradle.
3. Power up the Receiverunitbyswitching the [On/Off] slide switch to ‘ON’position.
4. Power up the Transmitter byswitching the [On/Off] slide switch to ‘ON’position. This needs to be done
within 2minutes of turning on the receiver in orderforthe receiverto registerthesignal fromthe transmitter.
plug in for stainless steel
probe sensor
BATTERY COMPARTMENT
holds 2 AAA batteries.

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5. Registration iscomplete when the Receiver receives the probe temperatureand displays it in place of the
flashing icon ‘- - -‘.If the probe temperaturedoes not appear in the receiverwithin 5-10 seconds, pressand
hold [MODE] button in the Receiver unit for2 secondsto re-enter the RF registration mode. The icon ‘- -
-‘will start to flash.Then press and hold [TX] button in the transmitter for 2 secondstoforce it to send the
registration code to the receiver.
HELPFUL HINTS
- The displaytemperature range is 14 F to 482 F (-10 to 250 C). ‘LLL’will be displayed onthe screen when
the internal temperature of the meat is lower than 14 F(-10 C) and ‘HHH’will flash when the temperature is
above482 F (250 C). Thisis not a malfunction.
- ‘LLL’will also appearwhen the stainlesssteel probe is disconnected or malfunctions.
-If the receiver and/orthe transmitterdisplay ‘LLL’or ‘HHH’instead of the probetemperature, waitforprobe to
reachroomtemperature. If ‘LLL’or ‘HHH’is still displayed, it islikelythe internal probe wire has shorted out
eitherthrough moisture or heat damage.
- Do not immerse the probe in water while cleaning.
- Do not allowthe probe or probe wire to come into contactwith flames. If cooking with grill cover
closed, use onlymedium or lowheat.
-Make sure the probe tip is inserted into the meat at least 2.5 cm/ 1 inch.
- If the temperature displayed seemsto read too high or the temperature seemsto be increasing too quickly,
checkto make sure that the probe tip is not poking through thefood to theoutside. Reposition the probe tip in
the centre of the thickest part of the food. Avoid touching bone orheavyfat areas.
Cautions:
-Alwayswearaheatresistant glove to touch the stainlesssteel probe sensor or wireduring orjust aftercooking.
Do not touch with bare hands.
-Keep the stainlesssteel probe sensorand wire awayfrom children.
- Clean the stainless steel probe and drythoroughlyafter each and everyuse.
- Do not use the receiver in the rain. It isnot waterproof.
-Do notexpose the plug of the stainless steel probeor the plug-in hole ofthe transmitter to water orany liquid.
Thiswill result in a bad connection and faultyreadings.
-Do not expose the receiver or transmitter to direct heat or surface.
- Do not use stainlesssteel probe in a microwave oven.
- The Remote Thermometer registerstemperatures as low as14 F (-10 C) and as high 482 F (250 C). ‘LLL’
will be displayed below 14 F (-10 C)and ‘HHH’will be displayed above482 F (250 C).
- Do not use the stainless steel probe sensor above 482 F (250 C). Doing so will deteriorate the wire.

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Cleaning
-Alwayswearaheatresistant glove to touch the stainlesssteel probe sensor or wireduring orjust aftercooking.
Do not touch with bare hands.
-Keep the stainlesssteel probe sensorand wire awayfrom children.
- Wash the metal probe tip with hot soapywater and drythoroughly. Do not immerse the probe in water while
cleaning.
- Wipe the transmitter and receiver with damp cloth. Do notimmerse either in water.
Information to user
Changes or Modifications notexpressly approved by the party responsible could
void the user’s authority to operate this device.
Note: This equipment has been tested and found tocomplywith the limitsforaClassBdigital device,pursuant
to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful
interference in a residential installation. This equipment generates,usesand can radiate radio frequency
energyand, if not installed and used in accordance with theinstructions, maycause harmful interference to
radio communications.
However, there is no guarantee that interference will not occur in aparticularinstallation.Ifthisequipment does
cause harmful interference to radio or television reception, whichcan be determined byturning the equipment
off and on, the user isencouraged to tryto correct the interference byone or more of the following measures:
--Reorientor relocate the receiving antenna.
--Increase the separation between the equipment and receiver.
--Connect the equipment into anoutleton a circuit different fromthat to which the
receiver isconnected.
--Consult the dealer or an experienced radio/TV technician for help.
Thisdevice complieswith part 15 of the FCC Rules. Operation issubject to the following two conditions: (1)
thisdevice maynot cause harmfulinterference, and(2) this device must acceptanyinterference received,
including interference that maycause undesired operation.
Canada Emissions Requirements
ThisClass B digital apparatuscomplies with Canadian ICES-003.
Cet appareil numérique de la classe Best conforme àla norme NMB-003 du Canada.